Baking Soda

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	281	1%	1% - 100%
Imperial Stout	207	1%	1% - 100%
American Pale Ale	207	1%	1% - 100%
American Porter	179	1%	1% - 100%
Specialty IPA: New England IPA	139	1%	1% - 44%
American IPA	118	1%	1% - 100%
Russian Imperial Stout	116	1%	1% - 100%
Sweet Stout	115	1%	1% - 100%
American Amber Ale	114	1%	1% - 100%
American Stout	99	1%	1% - 46%
American Pale Ale	86	1%	1% - 65%
Robust Porter	85	1%	1% - 100%
Saison	83	1%	1% - 67%
American Brown Ale	75	1%	1% - 100%
Strong Bitter	74	1%	1% - 61%
Oatmeal Stout	74	1%	1% - 100%
Blonde Ale	69	1%	1% - 100%
Irish Red Ale	69	1%	1% - 60%
Specialty IPA: Black IPA	67	1%	1% - 62%
Oatmeal Stout	62	1%	1% - 30%
Weissbier	60	1%	1% - 92%
British Brown Ale	56	1%	1% - 63%
American Light Lager	55	1%	1% - 100%
Irish Stout	54	1%	1% - 93%
American Stout	51	1%	1% - 100%
Sweet Stout	49	1%	1% - 62%
Specialty IPA: Red IPA	47	1%	1% - 42%
Belgian Dark Strong Ale	46	1%	1% - 56%
Dry Stout	46	1%	1% - 100%
Saison	44	1%	1% - 25%
Best Bitter	42	1%	1% - 29%
Northern English Brown	40	1%	1% - 26%
Dark Mild	40	1%	1% - 52%
English Porter	39	1%	1% - 49%
Imperial IPA	38	1%	1% - 27%
Double IPA	37	1%	1% - 27%
American Brown Ale	36	1%	1% - 42%
British Strong Ale	35	1%	1% - 100%
Cream Ale	35	1%	1% - 32%
Belgian Dark Strong Ale	35	1%	1% - 100%
Schwarzbier	35	1%	1% - 63%
American Amber Ale	34	1%	1% - 29%
Brown Porter	33	1%	1% - 50%
Witbier	33	1%	1% - 21%
Märzen	31	1%	1% - 44%
Belgian Dubbel	29	1%	1% - 31%
American Wheat Beer	28	1%	1% - 23%
Strong Scotch Ale	27	1%	1% - 33%
Altbier	27	1%	1% - 32%
Czech Premium Pale Lager	26	1%	1% - 100%
Kölsch	26	1%	1% - 100%
International Pale Lager	26	1%	1% - 77%
Extra Special/Strong Bitter (ESB)	25	1%	1% - 56%
German Pils	25	1%	1% - 100%
Munich Dunkel	25	1%	1% - 100%
Vienna Lager	24	1%	1% - 24%
Experimental Beer	24	1%	1% - 17%
Winter Seasonal Beer	24	1%	1% - 31%
English Barleywine	23	1%	1% - 29%
Oktoberfest/Märzen	23	1%	1% - 60%
Specialty IPA: White IPA	23	1%	1% - 19%
Kölsch	22	1%	1% - 43%
Wee Heavy	21	1%	1% - 38%
American Strong Ale	21	1%	1% - 31%
California Common	20	1%	1% - 20%
Special/Best/Premium Bitter	20	1%	1% - 52%
Belgian Tripel	20	1%	1% - 100%
Foreign Extra Stout	20	2%	1% - 100%
Irish Red Ale	20	1%	1% - 25%
Ordinary Bitter	19	1%	1% - 23%
Scottish Export	19	1%	1% - 100%
Doppelbock	18	1%	1% - 100%
Belgian Pale Ale	17	1%	1% - 35%
No Profile Selected	17	1%	1% - 22%
Witbier	17	1%	1% - 22%
Baltic Porter	17	1%	1% - 27%
Spice, Herb, or Vegetable Beer	16	1%	1% - 27%
American Barleywine	16	1%	1% - 29%
Düsseldorf Altbier	16	1%	1% - 50%
Tropical Stout	16	1%	1% - 100%
Belgian Golden Strong Ale	15	1%	1% - 35%
Baltic Porter	15	1%	1% - 100%
Fruit Beer	15	1%	1% - 16%
Blonde Ale	15	1%	1% - 50%
Berliner Weisse	14	1%	1% - 20%
Standard/Ordinary Bitter	14	1%	1% - 14%
Belgian Blond Ale	14	1%	1% - 50%
Scottish Heavy	14	1%	1% - 42%
Old Ale	14	1%	1% - 29%
Dunkles Bock	13	2%	1% - 100%
Czech Pale Lager	13	1%	1% - 50%
Specialty IPA: Rye IPA	13	1%	1% - 40%
Mixed-Fermentation Sour Beer	13	1%	1% - 49%
Munich Helles	12	1%	1% - 27%
Dunkles Weissbier	12	2%	1% - 100%
Mixed-Style Beer	12	1%	1% - 33%
Irish Extra Stout	12	1%	1% - 30%
German Pilsner (Pils)	12	1%	1% - 40%
Mild	12	1%	1% - 50%
Weizen/Weissbier	11	2%	1% - 67%
Bohemian Pilsener	11	1%	1% - 28%
Foreign Extra Stout	11	1%	1% - 35%
Helles Bock	11	1%	1% - 19%
Oud Bruin	11	1%	1% - 13%
English IPA	11	1%	1% - 46%
Old Ale	11	2%	1% - 100%
Kentucky Common	11	1%	1% - 10%
Autumn Seasonal Beer	11	1%	1% - 11%
Belgian Specialty Ale	10	1%	1% - 31%
Specialty Smoked Beer	10	1%	1% - 40%
Flanders Red Ale	10	1%	1% - 17%
Schwarzbier	10	2%	1% - 100%
North German Altbier	10	1%	1% - 23%
American Barleywine	10	1%	1% - 14%
American Lager	10	1%	1% - 25%
English IPA	9	1%	1% - 19%
Doppelbock	9	1%	1% - 16%
Vienna Lager	9	2%	1% - 25%
Scottish Light	9	2%	1% - 28%
British Golden Ale	9	1%	1% - 12%
Cream Ale	9	1%	1% - 29%
Scottish Export 80/-	9	2%	1% - 51%
California Common Beer	8	2%	1% - 28%
Roggenbier	8	1%	1% - 40%
Bière de Garde	8	1%	1% - 10%
Belgian Tripel	8	1%	1% - 24%
International Amber Lager	7	2%	1% - 60%
Spice, Herb, or Vegetable Beer	7	2%	1% - 71%
Trappist Single	7	3%	1% - 100%
Wild Specialty Beer	7	1%	1% - 11%
Braggot	7	1%	1% - 18%
Weizenbock	7	1%	1% - 17%
Holiday/Winter Special Spiced Beer	6	1%	1% - 12%
Dunkelweizen	6	4%	10% - 27%
American Wheat or Rye Beer	6	1%	1% - 17%
German Helles Exportbier	6	1%	1% - 12%
Belgian Pale Ale	6	3%	10% - 28%
Gose	6	1%	1% - 9%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Berliner Weisse	5	3%	1% - 24%
London Brown Ale	5	2%	1% - 40%
Roggenbier (German Rye Beer)	5	3%	2% - 18%
Weizenbock	5	2%	1% - 20%
Belgian Golden Strong Ale	5	5%	14% - 30%
Munich Helles	5	3%	16% - 16%
Brett Beer	5	3%	5% - 30%
Piwo Grodziskie	5	1%	1% - 14%
Munich Dunkel	5	4%	5% - 54%
English Barleywine	5	2%	2% - 19%
Specialty IPA: Brown IPA	5	3%	8% - 24%
International Dark Lager	4	4%	1% - 36%
Classic American Pilsner	4	2%	1% - 14%
Clone Beer	4	7%	1% - 100%
Lambic	4	3%	3% - 23%
Classic Style Smoked Beer	4	1%	1% - 17%
Southern English Brown	4	4%	3% - 35%
Dortmunder Export	3	4%	1% - 24%
Belgian Blond Ale	3	1%	1% - 4%
Belgian Dubbel	3	3%	1% - 19%
Australian Sparkling Ale	3	7%	3% - 50%
Light American Lager	3	2%	1% - 13%
Wheatwine	3	2%	1% - 17%
Czech Dark Lager	3	8%	6% - 52%
Other Smoked Beer	3	4%	1% - 20%
Traditional Bock	3	7%	6% - 40%
Maibock/Helles Bock	3	13%	4% - 100%
Gueuze	2	1%	1% - 3%
Czech Amber Lager	2	12%	20% - 26%
Dark American Lager	2	6%	1% - 24%
Flanders Red Ale	2	13%	7% - 45%
Fruit and Spice Beer	2	1%	1% - 0%
Sahti	2	2%	1% - 6%
Scottish Light 60/-	2	1%	1% - 0%
Common Cider	2	8%	8% - 25%
Specialty Fruit Beer	2	4%	1% - 15%
Festbier	1	1%	1% - 0%
Fruit Lambic	1	6%	6% - 6%
Alternative Sugar Beer	1	1%	1% - 1%
Pre-Prohibition Lager	1	15%	15% - 15%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Classic Rauchbier	1	5%	5% - 5%
Straight (Unblended) Lambic	1	21%	21% - 21%
Kellerbier: Amber Kellerbier	1	1%	1% - 0%
Wood-Aged Beer	1	1%	1% - 1%
Specialty Beer	1	14%	14% - 14%
Standard American Lager	1	33%	33% - 33%
Eisbock	1	1%	1% - 1%
Pre-Prohibition Porter	1	27%	27% - 27%
Burton Ale	1	2%	2% - 2%
German Leichtbier	1	2%	2% - 2%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Wood-Aged Beer	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

Most Used In: