| American IPA | 1,462 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,228 | 1% | 1% - 100% |
| American Pale Ale | 1,210 | 1% | 1% - 100% |
| Imperial Stout | 1,011 | 1% | 1% - 100% |
| American Porter | 886 | 1% | 1% - 100% |
| American Stout | 646 | 1% | 1% - 100% |
| American Amber Ale | 582 | 1% | 1% - 100% |
| Russian Imperial Stout | 552 | 1% | 1% - 100% |
| Sweet Stout | 524 | 1% | 1% - 100% |
| Irish Red Ale | 464 | 1% | 1% - 100% |
| American Brown Ale | 440 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Saison | 386 | 1% | 1% - 100% |
| American IPA | 383 | 1% | 1% - 100% |
| American Pale Ale | 369 | 1% | 1% - 65% |
| Robust Porter | 366 | 1% | 1% - 100% |
| Strong Bitter | 357 | 1% | 1% - 61% |
| Oatmeal Stout | 354 | 1% | 1% - 100% |
| British Brown Ale | 346 | 1% | 1% - 68% |
| Weissbier | 315 | 1% | 1% - 100% |
| Oatmeal Stout | 313 | 1% | 1% - 100% |
| Märzen | 312 | 1% | 1% - 100% |
| English Porter | 311 | 1% | 1% - 100% |
| Irish Stout | 304 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 299 | 1% | 1% - 83% |
| Dark Mild | 284 | 1% | 1% - 100% |
| Best Bitter | 277 | 1% | 1% - 100% |
| Kölsch | 248 | 1% | 1% - 100% |
| Saison | 246 | 1% | 1% - 54% |
| American Light Lager | 229 | 1% | 1% - 100% |
| Dry Stout | 220 | 1% | 1% - 100% |
| Double IPA | 216 | 1% | 1% - 29% |
| American Stout | 214 | 1% | 1% - 100% |
| International Pale Lager | 209 | 1% | 1% - 100% |
| Vienna Lager | 208 | 1% | 1% - 50% |
| Sweet Stout | 200 | 1% | 1% - 100% |
| Schwarzbier | 194 | 1% | 1% - 100% |
| Witbier | 188 | 1% | 1% - 100% |
| Belgian Dubbel | 179 | 1% | 1% - 64% |
| Altbier | 177 | 1% | 1% - 52% |
| American Wheat Beer | 176 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 175 | 1% | 1% - 47% |
| Munich Dunkel | 172 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 171 | 1% | 1% - 56% |
| Specialty IPA: Red IPA | 169 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 169 | 1% | 1% - 100% |
| Ordinary Bitter | 167 | 1% | 1% - 64% |
| German Pils | 164 | 1% | 1% - 100% |
| Cream Ale | 161 | 1% | 1% - 100% |
| Brown Porter | 157 | 1% | 1% - 100% |
| Scottish Export | 153 | 1% | 1% - 100% |
| Munich Helles | 144 | 1% | 1% - 56% |
| Experimental Beer | 140 | 1% | 1% - 80% |
| Belgian Tripel | 138 | 1% | 1% - 100% |
| German Pilsner (Pils) | 136 | 1% | 1% - 100% |
| Belgian Pale Ale | 128 | 1% | 1% - 64% |
| Czech Pale Lager | 127 | 1% | 1% - 100% |
| Irish Red Ale | 123 | 1% | 1% - 100% |
| Winter Seasonal Beer | 122 | 1% | 1% - 47% |
| British Golden Ale | 120 | 1% | 1% - 100% |
| English Barleywine | 118 | 1% | 1% - 64% |
| Wee Heavy | 116 | 1% | 1% - 47% |
| Imperial IPA | 114 | 1% | 1% - 100% |
| American Amber Ale | 111 | 1% | 1% - 95% |
| Belgian Dark Strong Ale | 111 | 1% | 1% - 100% |
| Baltic Porter | 109 | 1% | 1% - 100% |
| Foreign Extra Stout | 108 | 1% | 1% - 100% |
| Baltic Porter | 107 | 1% | 1% - 67% |
| Scottish Heavy | 104 | 1% | 1% - 44% |
| Doppelbock | 103 | 1% | 1% - 100% |
| British Strong Ale | 102 | 1% | 1% - 100% |
| American Brown Ale | 101 | 1% | 1% - 100% |
| English IPA | 100 | 1% | 1% - 46% |
| Fruit Beer | 99 | 1% | 1% - 50% |
| Northern English Brown | 98 | 1% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 50% |
| American Lager | 97 | 1% | 1% - 100% |
| American Barleywine | 96 | 1% | 1% - 33% |
| Dunkles Weissbier | 91 | 1% | 1% - 100% |
| Kölsch | 86 | 1% | 1% - 65% |
| California Common | 86 | 1% | 1% - 36% |
| Foreign Extra Stout | 85 | 1% | 1% - 88% |
| Czech Dark Lager | 82 | 1% | 1% - 89% |
| American Strong Ale | 79 | 1% | 1% - 32% |
| Oktoberfest/Märzen | 78 | 1% | 1% - 60% |
| Specialty IPA: Rye IPA | 78 | 1% | 1% - 57% |
| Tropical Stout | 76 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 76 | 1% | 1% - 67% |
| Blonde Ale | 76 | 1% | 1% - 100% |
| Strong Scotch Ale | 75 | 1% | 1% - 50% |
| Berliner Weisse | 75 | 1% | 1% - 50% |
| Belgian Dubbel | 68 | 1% | 1% - 67% |
| Gose | 66 | 1% | 1% - 71% |
| Festbier | 66 | 1% | 1% - 50% |
| Kentucky Common | 66 | 1% | 1% - 30% |
| Vienna Lager | 64 | 1% | 1% - 69% |
| International Amber Lager | 64 | 1% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 64 | 1% | 1% - 49% |
| Belgian Blond Ale | 63 | 1% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 63 | 1% | 1% - 32% |
| Belgian Golden Strong Ale | 62 | 1% | 1% - 35% |
| Autumn Seasonal Beer | 61 | 1% | 1% - 21% |
| Bohemian Pilsener | 60 | 1% | 1% - 100% |
| Light American Lager | 60 | 1% | 1% - 43% |
| Standard/Ordinary Bitter | 59 | 1% | 1% - 100% |
| Berliner Weisse | 59 | 1% | 1% - 29% |
| Doppelbock | 58 | 1% | 1% - 100% |
| Mild | 58 | 1% | 1% - 100% |
| English IPA | 58 | 1% | 1% - 60% |
| Irish Extra Stout | 57 | 1% | 1% - 96% |
| Old Ale | 57 | 1% | 1% - 40% |
| Mixed-Style Beer | 56 | 1% | 1% - 42% |
| Weizen/Weissbier | 55 | 1% | 1% - 67% |
| Specialty IPA: White IPA | 51 | 1% | 1% - 22% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Trappist Single | 49 | 1% | 1% - 100% |
| Witbier | 49 | 1% | 1% - 35% |
| Schwarzbier | 48 | 1% | 1% - 100% |
| Dunkles Bock | 48 | 1% | 1% - 100% |
| Cream Ale | 47 | 1% | 1% - 50% |
| Helles Bock | 47 | 1% | 1% - 73% |
| Spice, Herb, or Vegetable Beer | 46 | 1% | 1% - 45% |
| Flanders Red Ale | 44 | 1% | 1% - 33% |
| Düsseldorf Altbier | 42 | 1% | 1% - 50% |
| Specialty IPA: Belgian IPA | 41 | 1% | 1% - 64% |
| Maibock/Helles Bock | 41 | 1% | 1% - 100% |
| Piwo Grodziskie | 40 | 1% | 1% - 24% |
| Belgian Specialty Ale | 39 | 1% | 1% - 33% |
| Bière de Garde | 39 | 1% | 1% - 33% |
| Australian Sparkling Ale | 38 | 1% | 1% - 50% |
| Belgian Tripel | 37 | 1% | 1% - 76% |
| Classic American Pilsner | 37 | 1% | 1% - 24% |
| American Barleywine | 36 | 1% | 1% - 29% |
| North German Altbier | 35 | 1% | 1% - 35% |
| Roggenbier | 35 | 1% | 1% - 71% |
| Braggot | 34 | 1% | 1% - 37% |
| Scottish Light | 34 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 100% |
| California Common Beer | 32 | 1% | 1% - 44% |
| Traditional Bock | 32 | 1% | 1% - 83% |
| German Helles Exportbier | 31 | 1% | 1% - 39% |
| Classic Style Smoked Beer | 30 | 1% | 1% - 100% |
| Munich Dunkel | 28 | 1% | 1% - 83% |
| Clone Beer | 28 | 1% | 1% - 100% |
| Rauchbier | 28 | 1% | 1% - 100% |
| Scottish Export 80/- | 26 | 1% | 1% - 51% |
| Belgian Blond Ale | 26 | 1% | 1% - 33% |
| Czech Amber Lager | 26 | 1% | 1% - 44% |
| Brett Beer | 25 | 1% | 1% - 30% |
| Specialty Smoked Beer | 24 | 1% | 1% - 40% |
| Belgian Golden Strong Ale | 24 | 1% | 1% - 30% |
| Premium American Lager | 24 | 1% | 1% - 100% |
| Dunkelweizen | 22 | 1% | 1% - 82% |
| Roggenbier (German Rye Beer) | 21 | 1% | 1% - 50% |
| Fruit and Spice Beer | 21 | 1% | 1% - 34% |
| Wheatwine | 20 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
| Munich Helles | 20 | 1% | 1% - 100% |
| Specialty Fruit Beer | 19 | 1% | 1% - 22% |
| International Dark Lager | 19 | 1% | 1% - 54% |
| Oud Bruin | 19 | 1% | 1% - 59% |
| Belgian Pale Ale | 18 | 1% | 1% - 24% |
| Wood-Aged Beer | 18 | 1% | 1% - 36% |
| American Wheat or Rye Beer | 17 | 1% | 1% - 29% |
| Wild Specialty Beer | 17 | 1% | 1% - 16% |
| Standard American Lager | 17 | 1% | 1% - 33% |
| German Leichtbier | 17 | 1% | 1% - 50% |
| Southern English Brown | 16 | 2% | 1% - 100% |
| Lambic | 14 | 1% | 1% - 60% |
| Fruit Lambic | 14 | 1% | 1% - 29% |
| Bière de Garde | 13 | 1% | 1% - 27% |
| London Brown Ale | 13 | 1% | 1% - 40% |
| English Barleywine | 13 | 1% | 1% - 19% |
| Weizenbock | 13 | 1% | 1% - 20% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Dark American Lager | 13 | 1% | 1% - 46% |
| Kellerbier: Pale Kellerbier | 12 | 1% | 1% - 32% |
| Classic Rauchbier | 11 | 2% | 1% - 33% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 38% |
| Gueuze | 11 | 1% | 1% - 21% |
| Sahti | 10 | 1% | 1% - 21% |
| Burton Ale | 10 | 1% | 2% - 20% |
| Pre-Prohibition Lager | 10 | 1% | 5% - 36% |
| Flanders Red Ale | 9 | 2% | 1% - 45% |
| Lichtenhainer | 9 | 1% | 1% - 17% |
| Alternative Grain Beer | 8 | 2% | 1% - 50% |
| Scottish Light 60/- | 8 | 1% | 1% - 19% |
| Alternative Sugar Beer | 8 | 1% | 1% - 10% |
| Dortmunder Export | 7 | 1% | 1% - 24% |
| Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
| Pre-Prohibition Porter | 7 | 3% | 1% - 56% |
| Dry Mead | 7 | 3% | 1% - 53% |
| Semi-Sweet Mead | 7 | 3% | 1% - 67% |
| Specialty Wood-Aged Beer | 6 | 5% | 1% - 56% |
| Fruit Lambic | 6 | 3% | 4% - 44% |
| Flanders Brown Ale/Oud Bruin | 6 | 1% | 1% - 20% |
| Wood-Aged Beer | 6 | 1% | 1% - 9% |
