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Baking Soda


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2221%1% - 100%
Imperial Stout1631%1% - 100%
American Pale Ale1501%1% - 55%
American Porter1471%1% - 100%
Sweet Stout1091%1% - 100%
American IPA921%1% - 100%
American Amber Ale911%1% - 100%
Specialty IPA: New England IPA851%1% - 44%
American Stout801%1% - 46%
Russian Imperial Stout801%1% - 100%
Robust Porter761%1% - 100%
American Pale Ale671%1% - 53%
Saison661%1% - 33%
Oatmeal Stout651%1% - 100%
American Brown Ale621%1% - 33%
Specialty IPA: Black IPA591%1% - 62%
Oatmeal Stout571%1% - 30%
Strong Bitter551%1% - 50%
Blonde Ale531%1% - 30%
Irish Red Ale521%1% - 60%
American Stout431%1% - 100%
Dry Stout411%1% - 100%
British Brown Ale401%1% - 48%
Northern English Brown401%1% - 26%
Irish Stout401%1% - 93%
American Light Lager401%1% - 100%
Weissbier391%1% - 92%
Specialty IPA: Red IPA391%1% - 42%
Sweet Stout381%1% - 44%
Saison371%1% - 23%
American Amber Ale351%1% - 29%
English Porter341%1% - 49%
Belgian Dark Strong Ale331%1% - 56%
Double IPA331%1% - 27%
Dark Mild321%1% - 52%
Imperial IPA321%1% - 24%
Schwarzbier311%1% - 63%
Belgian Dark Strong Ale301%1% - 100%
American Brown Ale291%1% - 42%
Witbier281%1% - 21%
Märzen281%1% - 44%
Cream Ale281%1% - 32%
Best Bitter271%1% - 27%
Brown Porter271%1% - 50%
British Strong Ale251%1% - 100%
Strong Scotch Ale241%1% - 29%
Winter Seasonal Beer241%1% - 31%
Altbier231%1% - 32%
American Wheat Beer221%1% - 23%
Extra Special/Strong Bitter (ESB)211%1% - 56%
Czech Premium Pale Lager211%1% - 100%
German Pils211%1% - 100%
Kölsch201%1% - 100%
Specialty IPA: White IPA201%1% - 19%
Foreign Extra Stout202%1% - 100%
Belgian Tripel191%1% - 100%
Munich Dunkel191%1% - 100%
Oktoberfest/Märzen191%1% - 21%
Experimental Beer191%1% - 20%
American Strong Ale191%1% - 31%
Irish Red Ale191%1% - 20%
Belgian Dubbel191%1% - 22%
Kölsch161%1% - 32%
Scottish Export161%1% - 100%
Witbier161%1% - 22%
English Barleywine161%1% - 29%
International Pale Lager151%1% - 50%
Tropical Stout151%1% - 100%
Düsseldorf Altbier141%1% - 22%
Special/Best/Premium Bitter141%1% - 33%
Baltic Porter131%1% - 45%
Wee Heavy131%1% - 24%
Standard/Ordinary Bitter131%1% - 25%
Ordinary Bitter131%1% - 22%
Spice, Herb, or Vegetable Beer131%1% - 27%
Blonde Ale131%1% - 50%
American Barleywine121%1% - 29%
Belgian Golden Strong Ale121%1% - 35%
Specialty IPA: Rye IPA121%1% - 40%
Vienna Lager121%1% - 50%
Old Ale111%1% - 29%
Oud Bruin111%1% - 13%
Belgian Pale Ale111%1% - 29%
Berliner Weisse111%1% - 20%
Baltic Porter112%1% - 100%
Irish Extra Stout111%1% - 13%
No Profile Selected111%1% - 12%
Mild111%1% - 34%
Scottish Heavy111%1% - 42%
California Common111%1% - 19%
Autumn Seasonal Beer101%1% - 11%
Schwarzbier102%1% - 100%
Doppelbock103%2% - 100%
Mixed-Style Beer101%1% - 33%
Weizen/Weissbier102%1% - 67%
Kentucky Common101%1% - 27%
Belgian Specialty Ale101%1% - 31%
Munich Helles101%1% - 27%
Mixed-Fermentation Sour Beer91%1% - 29%
Dunkles Bock91%1% - 25%
Cream Ale91%1% - 29%
Flanders Red Ale91%1% - 17%
German Pilsner (Pils)92%1% - 40%
American Barleywine91%1% - 14%
Specialty Smoked Beer91%1% - 40%
Fruit Beer91%1% - 16%
American Lager91%1% - 9%
Old Ale83%1% - 100%
Doppelbock81%1% - 16%
Bohemian Pilsener81%1% - 25%
Bière de Garde81%1% - 10%
British Golden Ale81%1% - 12%
North German Altbier81%1% - 23%
Foreign Extra Stout81%1% - 33%
Roggenbier81%1% - 40%
Scottish Light82%1% - 28%
California Common Beer82%1% - 28%
Belgian Blond Ale71%1% - 50%
Dunkles Weissbier75%1% - 100%
Vienna Lager72%1% - 24%
Belgian Tripel71%1% - 24%
Spice, Herb, or Vegetable Beer72%1% - 71%
English IPA71%1% - 19%
English IPA72%1% - 29%
Holiday/Winter Special Spiced Beer61%1% - 12%
Wild Specialty Beer61%1% - 11%
Munich Dunkel63%5% - 54%
Gose61%1% - 9%
Scottish Export 80/-63%1% - 51%
Dunkelweizen64%10% - 27%
Roggenbier (German Rye Beer)53%2% - 18%
Southern English Brown53%3% - 35%
Belgian Pale Ale54%10% - 28%
Brett Beer52%5% - 27%
Braggot51%1% - 18%
Czech Pale Lager55%1% - 50%
Belgian Golden Strong Ale47%14% - 30%
Specialty IPA: Belgian IPA42%1% - 17%
Belgian Blond Ale47%1% - 100%
Trappist Single41%1% - 7%
International Amber Lager42%1% - 15%
Specialty IPA: Brown IPA44%11% - 24%
English Barleywine43%4% - 19%
Light American Lager42%1% - 17%
London Brown Ale44%6% - 40%
Piwo Grodziskie32%1% - 14%
Dortmunder Export34%1% - 24%
Munich Helles34%1% - 16%
Belgian Dubbel33%1% - 19%
Weizenbock32%1% - 7%
Classic Style Smoked Beer32%1% - 17%
Lambic33%3% - 20%
Clone Beer31%1% - 3%
American Wheat or Rye Beer33%3% - 17%
Other Smoked Beer34%1% - 20%
Wheatwine32%1% - 17%
Helles Bock35%15% - 19%
Weizenbock35%12% - 17%
International Dark Lager35%1% - 36%
Berliner Weisse36%11% - 24%
Czech Dark Lager38%6% - 52%
Classic American Pilsner33%1% - 13%
Scottish Light 60/-21%1% - 0%
Festbier21%1% - 0%
Fruit and Spice Beer21%1% - 0%
Flanders Red Ale213%7% - 45%
Gueuze21%1% - 3%
Czech Amber Lager212%20% - 26%
Specialty Fruit Beer24%1% - 15%
Australian Sparkling Ale213%3% - 50%
German Helles Exportbier21%1% - 0%
Common Cider28%8% - 25%
Traditional Bock26%6% - 18%
Specialty Wood-Aged Beer12%2% - 2%
Wood-Aged Beer112%12% - 12%
Eisbock11%1% - 1%
Maibock/Helles Bock14%4% - 4%
Pre-Prohibition Lager114%14% - 14%
Wood-Aged Beer11%1% - 1%
Pre-Prohibition Porter127%27% - 27%
Burton Ale12%2% - 2%
Fruit Lambic16%6% - 6%
Standard American Lager133%33% - 33%
Specialty Beer114%14% - 14%
Alternative Sugar Beer11%1% - 1%
Straight (Unblended) Lambic121%21% - 21%
Dark American Lager11%1% - 1%
German Leichtbier12%2% - 2%
Classic Rauchbier15%5% - 5%
Sahti16%6% - 6%
Kellerbier: Amber Kellerbier11%1% - 0%
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