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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4511%1% - 100%
American Pale Ale3531%1% - 100%
Imperial Stout3321%1% - 100%
American Porter2911%1% - 100%
Specialty IPA: New England IPA2831%1% - 45%
Sweet Stout2011%1% - 100%
American Amber Ale1871%1% - 100%
Russian Imperial Stout1861%1% - 100%
American Stout1821%1% - 100%
American IPA1421%1% - 100%
Saison1391%1% - 67%
Robust Porter1351%1% - 100%
Irish Red Ale1271%1% - 100%
American Brown Ale1251%1% - 100%
American Pale Ale1241%1% - 65%
Blonde Ale1231%1% - 100%
Oatmeal Stout1181%1% - 100%
Strong Bitter1151%1% - 61%
Specialty IPA: Black IPA1131%1% - 67%
Oatmeal Stout1011%1% - 100%
American Light Lager1001%1% - 100%
British Brown Ale931%1% - 63%
Weissbier871%1% - 100%
Märzen821%1% - 100%
Irish Stout811%1% - 93%
Dark Mild791%1% - 60%
Saison791%1% - 54%
Sweet Stout751%1% - 100%
Belgian Dark Strong Ale731%1% - 56%
American Stout731%1% - 100%
English Porter721%1% - 60%
Specialty IPA: Red IPA701%1% - 42%
Witbier671%1% - 24%
Dry Stout661%1% - 100%
No Profile Selected641%1% - 100%
Best Bitter641%1% - 50%
Cream Ale591%1% - 32%
Double IPA541%1% - 27%
Belgian Dubbel531%1% - 36%
Experimental Beer511%1% - 80%
British Strong Ale511%1% - 100%
Imperial IPA501%1% - 29%
Brown Porter501%1% - 50%
Altbier491%1% - 32%
Northern English Brown491%1% - 32%
Ordinary Bitter491%1% - 50%
Kölsch481%1% - 100%
Schwarzbier481%1% - 63%
Extra Special/Strong Bitter (ESB)481%1% - 56%
Vienna Lager471%1% - 50%
American Brown Ale461%1% - 42%
American Wheat Beer461%1% - 23%
Winter Seasonal Beer451%1% - 31%
International Pale Lager441%1% - 77%
Czech Pale Lager431%1% - 100%
American Amber Ale431%1% - 29%
English Barleywine431%1% - 29%
Scottish Export421%1% - 100%
German Pils421%1% - 100%
Belgian Dark Strong Ale381%1% - 100%
Baltic Porter371%1% - 100%
Strong Scotch Ale371%1% - 50%
Czech Premium Pale Lager371%1% - 100%
Foreign Extra Stout361%1% - 100%
Baltic Porter361%1% - 60%
Munich Dunkel351%1% - 100%
Special/Best/Premium Bitter311%1% - 67%
Irish Red Ale311%1% - 100%
California Common301%1% - 30%
Doppelbock291%1% - 100%
Wee Heavy291%1% - 38%
Kölsch291%1% - 45%
American Barleywine291%1% - 29%
Belgian Blond Ale281%1% - 50%
Belgian Tripel281%1% - 100%
Specialty IPA: White IPA281%1% - 19%
Belgian Pale Ale281%1% - 42%
Specialty IPA: Rye IPA281%1% - 40%
Oktoberfest/Märzen271%1% - 60%
Spice, Herb, or Vegetable Beer271%1% - 27%
American Strong Ale271%1% - 31%
Autumn Seasonal Beer271%1% - 17%
Dunkles Weissbier261%1% - 100%
Fruit Beer261%1% - 50%
Mixed-Style Beer261%1% - 42%
Foreign Extra Stout261%1% - 88%
German Pilsner (Pils)251%1% - 40%
Holiday/Winter Special Spiced Beer241%1% - 19%
Mixed-Fermentation Sour Beer241%1% - 49%
Weizen/Weissbier231%1% - 67%
Witbier221%1% - 22%
Belgian Golden Strong Ale221%1% - 35%
Tropical Stout221%1% - 100%
Blonde Ale221%1% - 50%
Scottish Heavy221%1% - 42%
British Golden Ale211%1% - 25%
Berliner Weisse211%1% - 50%
Belgian Specialty Ale211%1% - 33%
Old Ale211%1% - 29%
Bohemian Pilsener211%1% - 33%
Düsseldorf Altbier211%1% - 50%
Kentucky Common201%1% - 31%
Standard/Ordinary Bitter201%1% - 100%
Schwarzbier201%1% - 100%
Irish Extra Stout201%1% - 36%
Weizenbock191%1% - 100%
English IPA191%1% - 46%
Munich Helles181%1% - 41%
Mild171%1% - 100%
Gose171%1% - 19%
Trappist Single171%1% - 100%
Flanders Red Ale161%1% - 17%
Dunkles Bock161%1% - 100%
American Barleywine161%1% - 14%
Bière de Garde161%1% - 33%
Doppelbock151%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 25%
Helles Bock151%1% - 19%
North German Altbier151%1% - 26%
American Lager151%1% - 25%
English IPA141%1% - 23%
Berliner Weisse131%1% - 24%
Vienna Lager131%1% - 25%
International Amber Lager131%1% - 60%
Specialty Smoked Beer121%1% - 40%
California Common Beer121%1% - 28%
Scottish Light121%1% - 40%
Old Ale121%1% - 100%
Oud Bruin111%1% - 13%
Belgian Tripel111%1% - 76%
Braggot101%1% - 18%
Brett Beer101%5% - 30%
American Wheat or Rye Beer101%1% - 29%
English Barleywine101%1% - 48%
Festbier101%1% - 22%
Scottish Export 80/-101%1% - 51%
Belgian Pale Ale102%10% - 24%
Weizenbock101%1% - 20%
Munich Dunkel102%1% - 54%
Traditional Bock93%6% - 83%
Roggenbier (German Rye Beer)91%1% - 18%
Roggenbier92%1% - 53%
Clone Beer92%1% - 100%
Specialty IPA: Brown IPA91%1% - 24%
Classic Style Smoked Beer91%1% - 27%
German Helles Exportbier91%1% - 12%
Belgian Golden Strong Ale82%6% - 30%
Czech Dark Lager84%6% - 89%
Dunkelweizen82%2% - 27%
Cream Ale81%1% - 29%
International Dark Lager73%1% - 54%
Piwo Grodziskie71%1% - 14%
Maibock/Helles Bock72%4% - 22%
Southern English Brown72%1% - 35%
Belgian Dubbel73%1% - 48%
Wild Specialty Beer71%1% - 11%
Fruit and Spice Beer71%1% - 1%
Classic American Pilsner72%1% - 28%
Munich Helles65%16% - 100%
Belgian Blond Ale61%1% - 15%
Australian Sparkling Ale53%4% - 50%
Lambic52%3% - 23%
London Brown Ale53%6% - 40%
Kellerbier: Pale Kellerbier53%1% - 21%
Specialty IPA: Belgian IPA52%1% - 17%
Light American Lager41%1% - 13%
Scottish Light 60/-42%1% - 19%
Wheatwine42%1% - 17%
Czech Amber Lager45%17% - 26%
Dortmunder Export42%1% - 24%
German Leichtbier43%1% - 50%
Burton Ale33%2% - 12%
Flanders Red Ale38%7% - 45%
Other Smoked Beer34%1% - 20%
Pre-Prohibition Porter36%13% - 27%
Specialty Wood-Aged Beer313%2% - 56%
Premium American Lager31%1% - 3%
Common Cider28%8% - 25%
Alternative Sugar Beer21%1% - 1%
Sahti22%1% - 6%
Fruit Lambic29%17% - 19%
Gueuze21%1% - 3%
Standard American Lager210%6% - 33%
Kellerbier: Amber Kellerbier21%1% - 5%
Specialty Fruit Beer11%1% - 0%
Classic Rauchbier15%5% - 5%
Straight (Unblended) Lambic121%21% - 21%
Fruit Cider11%1% - 1%
Specialty Beer114%14% - 14%
Fruit Lambic16%6% - 6%
Alternative Grain Beer150%50% - 50%
Rauchbier18%8% - 8%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Pre-Prohibition Lager115%15% - 15%
Eisbock11%1% - 1%
Wood-Aged Beer112%12% - 12%
Dark American Lager11%1% - 1%
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