| American IPA | 1,967 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,880 | 1% | 1% - 100% |
| American Pale Ale | 1,625 | 1% | 1% - 100% |
| Imperial Stout | 1,421 | 1% | 1% - 100% |
| American Porter | 1,323 | 1% | 1% - 100% |
| American Stout | 880 | 1% | 1% - 100% |
| American Amber Ale | 819 | 1% | 1% - 100% |
| Irish Red Ale | 739 | 1% | 1% - 100% |
| Sweet Stout | 726 | 1% | 1% - 100% |
| Russian Imperial Stout | 705 | 1% | 1% - 100% |
| American Brown Ale | 620 | 1% | 1% - 100% |
| Blonde Ale | 605 | 1% | 1% - 100% |
| Saison | 546 | 1% | 1% - 100% |
| American IPA | 507 | 1% | 1% - 100% |
| Oatmeal Stout | 504 | 1% | 1% - 100% |
| Strong Bitter | 494 | 1% | 1% - 100% |
| Best Bitter | 487 | 1% | 1% - 100% |
| Robust Porter | 486 | 1% | 1% - 100% |
| British Brown Ale | 484 | 1% | 1% - 100% |
| Märzen | 468 | 1% | 1% - 100% |
| English Porter | 467 | 1% | 1% - 100% |
| Weissbier | 461 | 1% | 1% - 100% |
| Dark Mild | 455 | 1% | 1% - 100% |
| American Pale Ale | 452 | 1% | 1% - 65% |
| Irish Stout | 448 | 1% | 1% - 100% |
| Oatmeal Stout | 436 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 425 | 1% | 1% - 83% |
| International Pale Lager | 397 | 1% | 1% - 100% |
| Kölsch | 364 | 1% | 1% - 100% |
| Saison | 348 | 1% | 1% - 54% |
| Dry Stout | 337 | 1% | 1% - 100% |
| Vienna Lager | 309 | 1% | 1% - 56% |
| Munich Dunkel | 309 | 1% | 1% - 100% |
| American Light Lager | 307 | 1% | 1% - 100% |
| American Stout | 303 | 1% | 1% - 100% |
| Sweet Stout | 298 | 1% | 1% - 100% |
| Schwarzbier | 294 | 1% | 1% - 100% |
| Double IPA | 278 | 1% | 1% - 100% |
| Witbier | 262 | 1% | 1% - 100% |
| Ordinary Bitter | 259 | 1% | 1% - 64% |
| Altbier | 259 | 1% | 1% - 47% |
| Czech Premium Pale Lager | 258 | 1% | 1% - 100% |
| Brown Porter | 257 | 1% | 1% - 100% |
| American Wheat Beer | 255 | 1% | 1% - 100% |
| German Pils | 246 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 246 | 1% | 1% - 100% |
| Cream Ale | 239 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 237 | 1% | 1% - 100% |
| Belgian Dubbel | 232 | 1% | 1% - 100% |
| Munich Helles | 228 | 1% | 1% - 56% |
| German Pilsner (Pils) | 225 | 1% | 1% - 100% |
| Scottish Export | 207 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 203 | 1% | 1% - 56% |
| British Golden Ale | 200 | 1% | 1% - 100% |
| Irish Red Ale | 193 | 1% | 1% - 100% |
| Belgian Pale Ale | 189 | 1% | 1% - 64% |
| Experimental Beer | 187 | 1% | 1% - 100% |
| Belgian Tripel | 186 | 1% | 1% - 100% |
| Czech Pale Lager | 184 | 1% | 1% - 100% |
| American Lager | 184 | 1% | 1% - 100% |
| Winter Seasonal Beer | 181 | 1% | 1% - 100% |
| Wee Heavy | 178 | 1% | 1% - 53% |
| Doppelbock | 175 | 1% | 1% - 100% |
| Scottish Heavy | 173 | 1% | 1% - 53% |
| Czech Dark Lager | 168 | 1% | 1% - 100% |
| English Barleywine | 160 | 1% | 1% - 64% |
| Baltic Porter | 157 | 1% | 1% - 67% |
| Fruit Beer | 155 | 1% | 1% - 57% |
| Imperial IPA | 153 | 1% | 1% - 100% |
| American Amber Ale | 153 | 1% | 1% - 95% |
| American Brown Ale | 150 | 1% | 1% - 100% |
| Foreign Extra Stout | 149 | 1% | 1% - 100% |
| Baltic Porter | 146 | 1% | 1% - 100% |
| English IPA | 146 | 1% | 1% - 46% |
| British Strong Ale | 145 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 140 | 1% | 1% - 100% |
| Dunkles Weissbier | 136 | 1% | 1% - 100% |
| American Strong Ale | 135 | 1% | 1% - 100% |
| Northern English Brown | 132 | 1% | 1% - 45% |
| Kölsch | 130 | 1% | 1% - 65% |
| California Common | 127 | 1% | 1% - 36% |
| International Amber Lager | 126 | 1% | 1% - 60% |
| Festbier | 123 | 1% | 1% - 67% |
| American Barleywine | 122 | 1% | 1% - 34% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 118 | 1% | 1% - 67% |
| Oktoberfest/Märzen | 117 | 1% | 1% - 60% |
| Vienna Lager | 113 | 1% | 1% - 69% |
| Strong Scotch Ale | 110 | 1% | 1% - 100% |
| Belgian Dubbel | 110 | 1% | 1% - 67% |
| Irish Extra Stout | 109 | 1% | 1% - 96% |
| Specialty IPA: Rye IPA | 109 | 1% | 1% - 57% |
| Berliner Weisse | 108 | 1% | 1% - 55% |
| Foreign Extra Stout | 105 | 1% | 1% - 88% |
| Light American Lager | 105 | 1% | 1% - 100% |
| Blonde Ale | 104 | 1% | 1% - 100% |
| Tropical Stout | 103 | 1% | 1% - 100% |
| Mild | 98 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 97 | 1% | 1% - 35% |
| Doppelbock | 95 | 1% | 1% - 100% |
| Bohemian Pilsener | 95 | 1% | 1% - 100% |
| Kentucky Common | 93 | 1% | 1% - 30% |
| Berliner Weisse | 92 | 1% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 91 | 1% | 1% - 32% |
| Belgian Blond Ale | 90 | 1% | 1% - 73% |
| Gose | 90 | 1% | 1% - 71% |
| Autumn Seasonal Beer | 88 | 1% | 1% - 21% |
| Standard/Ordinary Bitter | 85 | 1% | 1% - 100% |
| Weizen/Weissbier | 81 | 1% | 1% - 67% |
| Old Ale | 78 | 1% | 1% - 40% |
| Mixed-Fermentation Sour Beer | 77 | 1% | 1% - 49% |
| English IPA | 77 | 1% | 1% - 60% |
| Mixed-Style Beer | 74 | 1% | 1% - 42% |
| Helles Bock | 73 | 1% | 1% - 73% |
| Cream Ale | 72 | 1% | 1% - 50% |
| Witbier | 70 | 1% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 70 | 1% | 1% - 45% |
| Weizenbock | 70 | 1% | 1% - 100% |
| Trappist Single | 70 | 1% | 1% - 100% |
| Classic American Pilsner | 70 | 1% | 1% - 75% |
| Czech Amber Lager | 66 | 1% | 1% - 57% |
| Specialty IPA: White IPA | 65 | 1% | 1% - 22% |
| Dunkles Bock | 64 | 1% | 1% - 100% |
| Schwarzbier | 63 | 1% | 1% - 100% |
| Flanders Red Ale | 60 | 1% | 1% - 50% |
| Belgian Tripel | 58 | 1% | 1% - 76% |
| Piwo Grodziskie | 57 | 1% | 1% - 44% |
| Düsseldorf Altbier | 56 | 1% | 1% - 100% |
| Standard American Lager | 56 | 1% | 1% - 50% |
| Scottish Light | 55 | 1% | 1% - 100% |
| Rauchbier | 55 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 55 | 1% | 1% - 100% |
| Maibock/Helles Bock | 55 | 1% | 1% - 100% |
| Traditional Bock | 53 | 1% | 1% - 100% |
| Australian Sparkling Ale | 52 | 1% | 1% - 50% |
| Specialty IPA: Belgian IPA | 50 | 1% | 1% - 67% |
| Bière de Garde | 48 | 1% | 1% - 33% |
| Belgian Specialty Ale | 48 | 1% | 1% - 100% |
| North German Altbier | 48 | 1% | 1% - 48% |
| German Helles Exportbier | 47 | 1% | 1% - 55% |
| Old Ale | 47 | 1% | 1% - 100% |
| Clone Beer | 46 | 1% | 1% - 100% |
| Belgian Blond Ale | 45 | 1% | 1% - 100% |
| Roggenbier | 44 | 1% | 1% - 71% |
| Munich Dunkel | 43 | 1% | 1% - 83% |
| Munich Helles | 43 | 1% | 1% - 100% |
| Braggot | 43 | 1% | 1% - 37% |
| American Barleywine | 43 | 1% | 1% - 48% |
| Specialty Fruit Beer | 41 | 1% | 1% - 22% |
| Premium American Lager | 40 | 1% | 1% - 100% |
| International Dark Lager | 39 | 1% | 1% - 75% |
| Pre-Prohibition Lager | 37 | 1% | 1% - 36% |
| Gueuze | 37 | 1% | 1% - 21% |
| California Common Beer | 36 | 1% | 1% - 44% |
| Roggenbier (German Rye Beer) | 36 | 1% | 1% - 68% |
| Scottish Export 80/- | 35 | 1% | 1% - 51% |
| Dunkelweizen | 34 | 1% | 1% - 82% |
| Belgian Pale Ale | 34 | 1% | 1% - 24% |
| Specialty IPA: Brown IPA | 34 | 1% | 1% - 25% |
| Specialty Smoked Beer | 31 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 30% |
| Oud Bruin | 29 | 1% | 1% - 59% |
| Dark American Lager | 29 | 1% | 1% - 46% |
| German Leichtbier | 28 | 1% | 1% - 50% |
| London Brown Ale | 28 | 1% | 1% - 40% |
| Brett Beer | 28 | 1% | 1% - 30% |
| Wood-Aged Beer | 27 | 1% | 1% - 36% |
| Fruit and Spice Beer | 27 | 1% | 1% - 34% |
| English Barleywine | 26 | 1% | 1% - 41% |
| Southern English Brown | 25 | 1% | 1% - 100% |
| Wheatwine | 24 | 1% | 1% - 33% |
| Weizenbock | 23 | 1% | 1% - 25% |
| American Wheat or Rye Beer | 21 | 1% | 1% - 29% |
| Wild Specialty Beer | 20 | 1% | 1% - 51% |
| Fruit Lambic | 19 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 33% |
| Lambic | 18 | 1% | 1% - 60% |
| Sahti | 18 | 1% | 1% - 23% |
| Fruit Lambic | 16 | 1% | 1% - 44% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Lichtenhainer | 15 | 1% | 1% - 23% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Classic Rauchbier | 14 | 1% | 1% - 33% |
| Other Smoked Beer | 14 | 1% | 1% - 40% |
| Alternative Sugar Beer | 14 | 1% | 1% - 18% |
| Alternative Grain Beer | 12 | 1% | 1% - 50% |
| Semi-Sweet Mead | 11 | 2% | 1% - 67% |
| Scottish Light 60/- | 11 | 1% | 1% - 25% |
| Specialty Wood-Aged Beer | 11 | 2% | 1% - 56% |
| Pre-Prohibition Porter | 11 | 1% | 1% - 56% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Wood-Aged Beer | 10 | 1% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 10 | 1% | 1% - 44% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Gueuze | 8 | 1% | 1% - 23% |
| Flanders Brown Ale/Oud Bruin | 8 | 1% | 1% - 20% |
| Eisbock | 6 | 1% | 1% - 20% |
