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Baking Soda


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2811%1% - 100%
Imperial Stout2071%1% - 100%
American Pale Ale2071%1% - 100%
American Porter1791%1% - 100%
Specialty IPA: New England IPA1391%1% - 44%
American IPA1181%1% - 100%
Russian Imperial Stout1161%1% - 100%
Sweet Stout1151%1% - 100%
American Amber Ale1141%1% - 100%
American Stout991%1% - 46%
American Pale Ale861%1% - 65%
Robust Porter851%1% - 100%
Saison831%1% - 67%
American Brown Ale751%1% - 100%
Strong Bitter741%1% - 61%
Oatmeal Stout741%1% - 100%
Blonde Ale691%1% - 100%
Irish Red Ale691%1% - 60%
Specialty IPA: Black IPA671%1% - 62%
Oatmeal Stout621%1% - 30%
Weissbier601%1% - 92%
British Brown Ale561%1% - 63%
American Light Lager551%1% - 100%
Irish Stout541%1% - 93%
American Stout511%1% - 100%
Sweet Stout491%1% - 62%
Specialty IPA: Red IPA471%1% - 42%
Belgian Dark Strong Ale461%1% - 56%
Dry Stout461%1% - 100%
Saison441%1% - 25%
Best Bitter421%1% - 29%
Northern English Brown401%1% - 26%
Dark Mild401%1% - 52%
English Porter391%1% - 49%
Imperial IPA381%1% - 27%
Double IPA371%1% - 27%
American Brown Ale361%1% - 42%
British Strong Ale351%1% - 100%
Cream Ale351%1% - 32%
Belgian Dark Strong Ale351%1% - 100%
Schwarzbier351%1% - 63%
American Amber Ale341%1% - 29%
Brown Porter331%1% - 50%
Witbier331%1% - 21%
Märzen311%1% - 44%
Belgian Dubbel291%1% - 31%
American Wheat Beer281%1% - 23%
Strong Scotch Ale271%1% - 33%
Altbier271%1% - 32%
Czech Premium Pale Lager261%1% - 100%
Kölsch261%1% - 100%
International Pale Lager261%1% - 77%
Extra Special/Strong Bitter (ESB)251%1% - 56%
German Pils251%1% - 100%
Munich Dunkel251%1% - 100%
Vienna Lager241%1% - 24%
Experimental Beer241%1% - 17%
Winter Seasonal Beer241%1% - 31%
English Barleywine231%1% - 29%
Oktoberfest/Märzen231%1% - 60%
Specialty IPA: White IPA231%1% - 19%
Kölsch221%1% - 43%
Wee Heavy211%1% - 38%
American Strong Ale211%1% - 31%
California Common201%1% - 20%
Special/Best/Premium Bitter201%1% - 52%
Belgian Tripel201%1% - 100%
Foreign Extra Stout202%1% - 100%
Irish Red Ale201%1% - 25%
Ordinary Bitter191%1% - 23%
Scottish Export191%1% - 100%
Doppelbock181%1% - 100%
Belgian Pale Ale171%1% - 35%
No Profile Selected171%1% - 22%
Witbier171%1% - 22%
Baltic Porter171%1% - 27%
Spice, Herb, or Vegetable Beer161%1% - 27%
American Barleywine161%1% - 29%
Düsseldorf Altbier161%1% - 50%
Tropical Stout161%1% - 100%
Belgian Golden Strong Ale151%1% - 35%
Baltic Porter151%1% - 100%
Fruit Beer151%1% - 16%
Blonde Ale151%1% - 50%
Berliner Weisse141%1% - 20%
Standard/Ordinary Bitter141%1% - 14%
Belgian Blond Ale141%1% - 50%
Scottish Heavy141%1% - 42%
Old Ale141%1% - 29%
Dunkles Bock132%1% - 100%
Czech Pale Lager131%1% - 50%
Specialty IPA: Rye IPA131%1% - 40%
Mixed-Fermentation Sour Beer131%1% - 49%
Munich Helles121%1% - 27%
Dunkles Weissbier122%1% - 100%
Mixed-Style Beer121%1% - 33%
Irish Extra Stout121%1% - 30%
German Pilsner (Pils)121%1% - 40%
Mild121%1% - 50%
Weizen/Weissbier112%1% - 67%
Bohemian Pilsener111%1% - 28%
Foreign Extra Stout111%1% - 35%
Helles Bock111%1% - 19%
Oud Bruin111%1% - 13%
English IPA111%1% - 46%
Old Ale112%1% - 100%
Kentucky Common111%1% - 10%
Autumn Seasonal Beer111%1% - 11%
Belgian Specialty Ale101%1% - 31%
Specialty Smoked Beer101%1% - 40%
Flanders Red Ale101%1% - 17%
Schwarzbier102%1% - 100%
North German Altbier101%1% - 23%
American Barleywine101%1% - 14%
American Lager101%1% - 25%
English IPA91%1% - 19%
Doppelbock91%1% - 16%
Vienna Lager92%1% - 25%
Scottish Light92%1% - 28%
British Golden Ale91%1% - 12%
Cream Ale91%1% - 29%
Scottish Export 80/-92%1% - 51%
California Common Beer82%1% - 28%
Roggenbier81%1% - 40%
Bière de Garde81%1% - 10%
Belgian Tripel81%1% - 24%
International Amber Lager72%1% - 60%
Spice, Herb, or Vegetable Beer72%1% - 71%
Trappist Single73%1% - 100%
Wild Specialty Beer71%1% - 11%
Braggot71%1% - 18%
Weizenbock71%1% - 17%
Holiday/Winter Special Spiced Beer61%1% - 12%
Dunkelweizen64%10% - 27%
American Wheat or Rye Beer61%1% - 17%
German Helles Exportbier61%1% - 12%
Belgian Pale Ale63%10% - 28%
Gose61%1% - 9%
Specialty IPA: Belgian IPA52%1% - 17%
Berliner Weisse53%1% - 24%
London Brown Ale52%1% - 40%
Roggenbier (German Rye Beer)53%2% - 18%
Weizenbock52%1% - 20%
Belgian Golden Strong Ale55%14% - 30%
Munich Helles53%16% - 16%
Brett Beer53%5% - 30%
Piwo Grodziskie51%1% - 14%
Munich Dunkel54%5% - 54%
English Barleywine52%2% - 19%
Specialty IPA: Brown IPA53%8% - 24%
International Dark Lager44%1% - 36%
Classic American Pilsner42%1% - 14%
Clone Beer47%1% - 100%
Lambic43%3% - 23%
Classic Style Smoked Beer41%1% - 17%
Southern English Brown44%3% - 35%
Dortmunder Export34%1% - 24%
Belgian Blond Ale31%1% - 4%
Belgian Dubbel33%1% - 19%
Australian Sparkling Ale37%3% - 50%
Light American Lager32%1% - 13%
Wheatwine32%1% - 17%
Czech Dark Lager38%6% - 52%
Other Smoked Beer34%1% - 20%
Traditional Bock37%6% - 40%
Maibock/Helles Bock313%4% - 100%
Gueuze21%1% - 3%
Czech Amber Lager212%20% - 26%
Dark American Lager26%1% - 24%
Flanders Red Ale213%7% - 45%
Fruit and Spice Beer21%1% - 0%
Sahti22%1% - 6%
Scottish Light 60/-21%1% - 0%
Common Cider28%8% - 25%
Specialty Fruit Beer24%1% - 15%
Festbier11%1% - 0%
Fruit Lambic16%6% - 6%
Alternative Sugar Beer11%1% - 1%
Pre-Prohibition Lager115%15% - 15%
Kellerbier: Pale Kellerbier12%2% - 2%
Classic Rauchbier15%5% - 5%
Straight (Unblended) Lambic121%21% - 21%
Kellerbier: Amber Kellerbier11%1% - 0%
Wood-Aged Beer11%1% - 1%
Specialty Beer114%14% - 14%
Standard American Lager133%33% - 33%
Eisbock11%1% - 1%
Pre-Prohibition Porter127%27% - 27%
Burton Ale12%2% - 2%
German Leichtbier12%2% - 2%
Specialty Wood-Aged Beer12%2% - 2%
Wood-Aged Beer112%12% - 12%
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