| American IPA | 1,169 | 1% | 1% - 100% |
| American Pale Ale | 1,012 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 971 | 1% | 1% - 82% |
| Imperial Stout | 853 | 1% | 1% - 100% |
| American Porter | 751 | 1% | 1% - 100% |
| No Profile Selected | 631 | 1% | 1% - 100% |
| American Stout | 563 | 1% | 1% - 100% |
| American Amber Ale | 493 | 1% | 1% - 100% |
| Sweet Stout | 456 | 1% | 1% - 100% |
| Russian Imperial Stout | 456 | 1% | 1% - 100% |
| American Brown Ale | 373 | 1% | 1% - 100% |
| Irish Red Ale | 361 | 1% | 1% - 100% |
| Blonde Ale | 351 | 1% | 1% - 100% |
| Saison | 338 | 1% | 1% - 100% |
| American Pale Ale | 326 | 1% | 1% - 65% |
| American IPA | 324 | 1% | 1% - 100% |
| Robust Porter | 313 | 1% | 1% - 100% |
| Oatmeal Stout | 310 | 1% | 1% - 100% |
| Strong Bitter | 295 | 1% | 1% - 61% |
| British Brown Ale | 279 | 1% | 1% - 63% |
| English Porter | 267 | 1% | 1% - 100% |
| Oatmeal Stout | 262 | 1% | 1% - 100% |
| Irish Stout | 259 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 254 | 1% | 1% - 83% |
| Märzen | 246 | 1% | 1% - 100% |
| Weissbier | 240 | 1% | 1% - 100% |
| Dark Mild | 231 | 1% | 1% - 100% |
| Best Bitter | 223 | 1% | 1% - 60% |
| Saison | 207 | 1% | 1% - 54% |
| Kölsch | 186 | 1% | 1% - 100% |
| American Light Lager | 185 | 1% | 1% - 100% |
| American Stout | 184 | 1% | 1% - 100% |
| Dry Stout | 178 | 1% | 1% - 100% |
| Double IPA | 172 | 1% | 1% - 29% |
| Sweet Stout | 168 | 1% | 1% - 100% |
| Schwarzbier | 157 | 1% | 1% - 100% |
| Witbier | 155 | 1% | 1% - 100% |
| Vienna Lager | 154 | 1% | 1% - 50% |
| American Wheat Beer | 154 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 151 | 1% | 1% - 47% |
| Specialty IPA: Red IPA | 149 | 1% | 1% - 100% |
| International Pale Lager | 148 | 1% | 1% - 100% |
| Belgian Dubbel | 146 | 1% | 1% - 44% |
| Altbier | 142 | 1% | 1% - 41% |
| Munich Dunkel | 140 | 1% | 1% - 100% |
| Ordinary Bitter | 139 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 139 | 1% | 1% - 56% |
| Cream Ale | 137 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 131 | 1% | 1% - 100% |
| Brown Porter | 130 | 1% | 1% - 100% |
| German Pils | 127 | 1% | 1% - 100% |
| Scottish Export | 125 | 1% | 1% - 100% |
| Experimental Beer | 123 | 1% | 1% - 80% |
| Belgian Pale Ale | 105 | 1% | 1% - 38% |
| German Pilsner (Pils) | 105 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 104 | 1% | 1% - 100% |
| Munich Helles | 103 | 1% | 1% - 62% |
| Winter Seasonal Beer | 102 | 1% | 1% - 47% |
| Imperial IPA | 101 | 1% | 1% - 100% |
| Irish Red Ale | 99 | 1% | 1% - 100% |
| Czech Pale Lager | 95 | 1% | 1% - 100% |
| Baltic Porter | 93 | 1% | 1% - 100% |
| Belgian Tripel | 93 | 1% | 1% - 100% |
| American Amber Ale | 93 | 1% | 1% - 95% |
| Baltic Porter | 92 | 1% | 1% - 60% |
| English Barleywine | 92 | 1% | 1% - 64% |
| Northern English Brown | 91 | 1% | 1% - 45% |
| Wee Heavy | 90 | 1% | 1% - 39% |
| American Brown Ale | 88 | 1% | 1% - 100% |
| Scottish Heavy | 86 | 1% | 1% - 44% |
| British Golden Ale | 85 | 1% | 1% - 100% |
| British Strong Ale | 84 | 1% | 1% - 100% |
| English IPA | 82 | 1% | 1% - 46% |
| American Barleywine | 82 | 1% | 1% - 33% |
| Foreign Extra Stout | 80 | 1% | 1% - 100% |
| Kölsch | 78 | 1% | 1% - 65% |
| Dunkles Weissbier | 78 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 50% |
| Fruit Beer | 74 | 1% | 1% - 50% |
| Strong Scotch Ale | 71 | 1% | 1% - 50% |
| Doppelbock | 70 | 1% | 1% - 100% |
| American Strong Ale | 69 | 1% | 1% - 32% |
| Special/Best/Premium Bitter | 68 | 1% | 1% - 67% |
| California Common | 67 | 1% | 1% - 30% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| American Lager | 66 | 1% | 1% - 40% |
| Foreign Extra Stout | 65 | 1% | 1% - 88% |
| Oktoberfest/Märzen | 62 | 1% | 1% - 60% |
| Berliner Weisse | 62 | 1% | 1% - 50% |
| Belgian Dubbel | 61 | 1% | 1% - 67% |
| Specialty IPA: Rye IPA | 61 | 1% | 1% - 40% |
| Blonde Ale | 61 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 59 | 1% | 1% - 49% |
| Gose | 58 | 1% | 1% - 71% |
| Belgian Blond Ale | 54 | 1% | 1% - 50% |
| Bohemian Pilsener | 54 | 1% | 1% - 100% |
| Kentucky Common | 53 | 1% | 1% - 30% |
| English IPA | 53 | 1% | 1% - 60% |
| Czech Dark Lager | 53 | 1% | 1% - 89% |
| Vienna Lager | 52 | 1% | 1% - 69% |
| Holiday/Winter Special Spiced Beer | 52 | 1% | 1% - 41% |
| Belgian Golden Strong Ale | 50 | 1% | 1% - 35% |
| Festbier | 49 | 1% | 1% - 50% |
| Autumn Seasonal Beer | 49 | 1% | 1% - 21% |
| Old Ale | 49 | 1% | 1% - 40% |
| Mild | 48 | 1% | 1% - 100% |
| Doppelbock | 47 | 1% | 1% - 100% |
| Mixed-Style Beer | 47 | 1% | 1% - 42% |
| Standard/Ordinary Bitter | 46 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 45 | 1% | 1% - 22% |
| Irish Extra Stout | 45 | 1% | 1% - 96% |
| Witbier | 45 | 1% | 1% - 35% |
| Weizenbock | 44 | 1% | 1% - 100% |
| International Amber Lager | 43 | 1% | 1% - 60% |
| Trappist Single | 42 | 1% | 1% - 100% |
| Schwarzbier | 41 | 1% | 1% - 100% |
| Dunkles Bock | 41 | 1% | 1% - 100% |
| Cream Ale | 40 | 1% | 1% - 50% |
| Weizen/Weissbier | 40 | 1% | 1% - 67% |
| Flanders Red Ale | 40 | 1% | 1% - 33% |
| Light American Lager | 39 | 1% | 1% - 43% |
| Düsseldorf Altbier | 38 | 1% | 1% - 50% |
| Belgian Specialty Ale | 37 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 37 | 1% | 1% - 29% |
| Specialty IPA: Belgian IPA | 37 | 1% | 1% - 64% |
| Maibock/Helles Bock | 34 | 1% | 1% - 41% |
| Helles Bock | 34 | 1% | 1% - 73% |
| American Barleywine | 33 | 1% | 1% - 29% |
| North German Altbier | 33 | 1% | 1% - 35% |
| Old Ale | 33 | 1% | 1% - 100% |
| Bière de Garde | 33 | 1% | 1% - 33% |
| Piwo Grodziskie | 32 | 1% | 1% - 24% |
| Berliner Weisse | 31 | 1% | 1% - 25% |
| Belgian Tripel | 30 | 1% | 1% - 76% |
| Roggenbier | 29 | 1% | 1% - 71% |
| Braggot | 29 | 1% | 1% - 37% |
| California Common Beer | 29 | 1% | 1% - 44% |
| Traditional Bock | 27 | 1% | 1% - 83% |
| Munich Dunkel | 27 | 1% | 1% - 83% |
| Scottish Light | 26 | 1% | 1% - 100% |
| Australian Sparkling Ale | 26 | 1% | 1% - 50% |
| Brett Beer | 25 | 1% | 1% - 30% |
| German Helles Exportbier | 25 | 1% | 1% - 39% |
| Clone Beer | 25 | 1% | 1% - 100% |
| Classic American Pilsner | 24 | 1% | 1% - 20% |
| Specialty Smoked Beer | 21 | 1% | 1% - 40% |
| Classic Style Smoked Beer | 21 | 1% | 1% - 100% |
| Dunkelweizen | 21 | 1% | 1% - 100% |
| Scottish Export 80/- | 21 | 1% | 1% - 51% |
| Belgian Blond Ale | 21 | 1% | 1% - 33% |
| Roggenbier (German Rye Beer) | 20 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 19 | 1% | 1% - 30% |
| Munich Helles | 19 | 1% | 1% - 100% |
| Wheatwine | 19 | 1% | 1% - 33% |
| International Dark Lager | 18 | 1% | 1% - 54% |
| Belgian Pale Ale | 18 | 1% | 1% - 24% |
| Specialty IPA: Brown IPA | 18 | 1% | 1% - 25% |
| Rauchbier | 17 | 1% | 1% - 36% |
| Wild Specialty Beer | 17 | 1% | 1% - 16% |
| Czech Amber Lager | 16 | 1% | 1% - 26% |
| Oud Bruin | 16 | 1% | 1% - 21% |
| Wood-Aged Beer | 15 | 1% | 1% - 36% |
| Specialty Fruit Beer | 15 | 1% | 1% - 22% |
| American Wheat or Rye Beer | 15 | 1% | 1% - 29% |
| Southern English Brown | 15 | 2% | 1% - 100% |
| Fruit and Spice Beer | 14 | 1% | 1% - 34% |
| Premium American Lager | 14 | 2% | 1% - 100% |
| German Leichtbier | 12 | 1% | 1% - 50% |
| Standard American Lager | 12 | 1% | 1% - 33% |
| Weizenbock | 12 | 1% | 1% - 20% |
| English Barleywine | 12 | 1% | 1% - 19% |
| Kellerbier: Pale Kellerbier | 12 | 1% | 1% - 32% |
| Bière de Garde | 11 | 1% | 1% - 27% |
| London Brown Ale | 11 | 2% | 1% - 40% |
| Lambic | 10 | 1% | 1% - 25% |
| Sahti | 9 | 1% | 1% - 21% |
| Other Smoked Beer | 9 | 3% | 1% - 40% |
| Burton Ale | 8 | 2% | 2% - 20% |
| Fruit Lambic | 8 | 1% | 1% - 27% |
| Classic Rauchbier | 8 | 2% | 1% - 33% |
| Scottish Light 60/- | 7 | 2% | 1% - 19% |
| Dark American Lager | 7 | 1% | 1% - 25% |
| Dortmunder Export | 7 | 1% | 1% - 24% |
| Other Specialty Cider or Perry | 7 | 4% | 11% - 38% |
| Pre-Prohibition Porter | 6 | 4% | 6% - 56% |
| Lichtenhainer | 6 | 2% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 6 | 2% | 1% - 44% |
| Gueuze | 6 | 1% | 1% - 21% |
| Wood-Aged Beer | 6 | 1% | 1% - 9% |
| Fruit Lambic | 6 | 3% | 4% - 44% |
| Specialty Wood-Aged Beer | 5 | 5% | 1% - 56% |
| Flanders Red Ale | 5 | 4% | 7% - 45% |
| Alternative Grain Beer | 5 | 3% | 2% - 50% |
| Flanders Brown Ale/Oud Bruin | 5 | 1% | 1% - 20% |
| Pre-Prohibition Lager | 4 | 2% | 5% - 15% |
| Dry Mead | 4 | 6% | 1% - 43% |
| Alternative Sugar Beer | 4 | 1% | 1% - 10% |
| Eisbock | 3 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 3 | 5% | 1% - 30% |
| Common Cider | 2 | 8% | 8% - 25% |
| Gueuze | 2 | 1% | 1% - 3% |
| Semi-Sweet Mead | 2 | 17% | 1% - 67% |
| Eisbock | 2 | 2% | 1% - 8% |
| Cyser (Apple Melomel) | 2 | 20% | 40% - 40% |
| New Zealand Pilsner | 1 | 13% | 13% - 13% |
| French Cider | 1 | 19% | 19% - 19% |
| Straight (Unblended) Lambic | 1 | 21% | 21% - 21% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| Fruit Cider | 1 | 1% | 1% - 1% |
