Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	426	1%	1% - 100%
American Pale Ale	318	1%	1% - 100%
Imperial Stout	296	1%	1% - 100%
Specialty IPA: New England IPA	259	1%	1% - 45%
American Porter	255	1%	1% - 100%
American Amber Ale	170	1%	1% - 100%
Russian Imperial Stout	167	1%	1% - 100%
Sweet Stout	165	1%	1% - 100%
American Stout	153	1%	1% - 100%
American IPA	138	1%	1% - 100%
Saison	127	1%	1% - 67%
Robust Porter	125	1%	1% - 100%
American Pale Ale	119	1%	1% - 65%
Blonde Ale	118	1%	1% - 100%
American Brown Ale	112	1%	1% - 100%
Irish Red Ale	110	1%	1% - 60%
Strong Bitter	104	1%	1% - 61%
Specialty IPA: Black IPA	103	1%	1% - 67%
Oatmeal Stout	103	1%	1% - 100%
American Light Lager	97	1%	1% - 100%
Oatmeal Stout	90	1%	1% - 100%
British Brown Ale	88	1%	1% - 63%
Weissbier	80	1%	1% - 92%
Dark Mild	78	1%	1% - 60%
Märzen	75	1%	1% - 100%
Irish Stout	74	1%	1% - 93%
Saison	69	1%	1% - 50%
Sweet Stout	68	1%	1% - 100%
American Stout	66	1%	1% - 100%
Specialty IPA: Red IPA	65	1%	1% - 42%
English Porter	64	1%	1% - 49%
Belgian Dark Strong Ale	63	1%	1% - 56%
Best Bitter	60	1%	1% - 50%
Witbier	60	1%	1% - 24%
Dry Stout	59	1%	1% - 100%
Double IPA	53	1%	1% - 27%
Cream Ale	53	1%	1% - 32%
Brown Porter	48	1%	1% - 50%
Belgian Dubbel	48	1%	1% - 31%
Northern English Brown	47	1%	1% - 32%
Kölsch	47	1%	1% - 100%
No Profile Selected	46	1%	1% - 100%
Vienna Lager	46	1%	1% - 50%
Extra Special/Strong Bitter (ESB)	46	1%	1% - 56%
American Wheat Beer	46	1%	1% - 23%
British Strong Ale	45	1%	1% - 100%
Ordinary Bitter	45	1%	1% - 50%
Experimental Beer	45	1%	1% - 80%
Altbier	45	1%	1% - 33%
Schwarzbier	44	1%	1% - 100%
Imperial IPA	44	1%	1% - 29%
International Pale Lager	43	1%	1% - 77%
American Brown Ale	42	1%	1% - 42%
English Barleywine	40	1%	1% - 29%
German Pils	40	1%	1% - 100%
American Amber Ale	38	1%	1% - 29%
Winter Seasonal Beer	38	1%	1% - 31%
Czech Premium Pale Lager	36	1%	1% - 100%
Belgian Dark Strong Ale	36	1%	1% - 100%
Scottish Export	36	1%	1% - 100%
Czech Pale Lager	35	1%	1% - 50%
Baltic Porter	35	1%	1% - 100%
Munich Dunkel	32	1%	1% - 100%
Strong Scotch Ale	31	1%	1% - 50%
Foreign Extra Stout	31	1%	1% - 100%
Special/Best/Premium Bitter	31	1%	1% - 67%
Wee Heavy	30	1%	1% - 38%
Specialty IPA: White IPA	29	1%	1% - 19%
Kölsch	28	1%	1% - 45%
Oktoberfest/Märzen	28	1%	1% - 60%
Belgian Tripel	28	1%	1% - 100%
Belgian Blond Ale	28	1%	1% - 50%
Spice, Herb, or Vegetable Beer	27	1%	1% - 27%
Irish Red Ale	27	1%	1% - 100%
Doppelbock	26	1%	1% - 100%
Belgian Pale Ale	26	1%	1% - 35%
California Common	26	1%	1% - 24%
Fruit Beer	26	1%	1% - 50%
German Pilsner (Pils)	26	1%	1% - 40%
American Barleywine	25	1%	1% - 29%
American Strong Ale	24	1%	1% - 31%
Autumn Seasonal Beer	24	1%	1% - 17%
Scottish Heavy	24	1%	1% - 42%
Baltic Porter	24	1%	1% - 60%
Dunkles Weissbier	24	1%	1% - 100%
Specialty IPA: Rye IPA	23	1%	1% - 40%
Mixed-Fermentation Sour Beer	23	1%	1% - 49%
Mixed-Style Beer	23	1%	1% - 42%
Weizen/Weissbier	23	1%	1% - 67%
Belgian Golden Strong Ale	22	1%	1% - 35%
Blonde Ale	21	1%	1% - 50%
Witbier	21	1%	1% - 22%
Berliner Weisse	21	1%	1% - 50%
Düsseldorf Altbier	21	1%	1% - 50%
Standard/Ordinary Bitter	20	1%	1% - 100%
Kentucky Common	20	1%	1% - 31%
Tropical Stout	20	1%	1% - 100%
Foreign Extra Stout	19	1%	1% - 88%
Bohemian Pilsener	19	1%	1% - 33%
Belgian Specialty Ale	19	1%	1% - 33%
Mild	18	1%	1% - 100%
Old Ale	18	1%	1% - 29%
English IPA	18	1%	1% - 46%
Schwarzbier	17	1%	1% - 100%
Irish Extra Stout	17	1%	1% - 36%
Gose	17	1%	1% - 19%
Trappist Single	16	1%	1% - 100%
British Golden Ale	16	1%	1% - 12%
Bière de Garde	16	1%	1% - 33%
American Barleywine	15	1%	1% - 14%
Holiday/Winter Special Spiced Beer	15	1%	1% - 12%
Munich Helles	15	1%	1% - 41%
Helles Bock	15	1%	1% - 19%
Spice, Herb, or Vegetable Beer	14	1%	1% - 25%
Dunkles Bock	14	1%	1% - 100%
Flanders Red Ale	14	1%	1% - 17%
Weizenbock	14	1%	1% - 28%
English IPA	14	1%	1% - 23%
American Lager	14	1%	1% - 25%
Doppelbock	13	1%	1% - 100%
North German Altbier	13	1%	1% - 26%
International Amber Lager	12	1%	1% - 60%
Berliner Weisse	12	1%	1% - 24%
Specialty Smoked Beer	12	1%	1% - 40%
Vienna Lager	12	1%	1% - 25%
Old Ale	12	1%	1% - 100%
Oud Bruin	11	1%	1% - 13%
California Common Beer	11	1%	1% - 28%
Scottish Light	11	1%	1% - 40%
Brett Beer	10	1%	5% - 30%
Weizenbock	10	1%	1% - 20%
German Helles Exportbier	10	1%	1% - 12%
Munich Dunkel	10	2%	1% - 54%
Belgian Tripel	10	1%	1% - 76%
Roggenbier	9	1%	1% - 40%
Festbier	9	1%	1% - 22%
American Wheat or Rye Beer	9	1%	1% - 17%
Scottish Export 80/-	9	2%	1% - 51%
Classic Style Smoked Beer	9	1%	1% - 27%
Braggot	9	1%	1% - 18%
Belgian Pale Ale	8	2%	10% - 28%
Cream Ale	8	1%	1% - 29%
Specialty IPA: Brown IPA	8	1%	1% - 24%
Dunkelweizen	8	2%	2% - 27%
Belgian Golden Strong Ale	7	3%	6% - 30%
Classic American Pilsner	7	2%	1% - 28%
Southern English Brown	7	2%	1% - 35%
Roggenbier (German Rye Beer)	7	1%	1% - 18%
Piwo Grodziskie	7	1%	1% - 14%
Wild Specialty Beer	7	1%	1% - 11%
Maibock/Helles Bock	7	2%	4% - 22%
International Dark Lager	6	3%	1% - 36%
London Brown Ale	6	2%	1% - 40%
Traditional Bock	6	5%	6% - 83%
Clone Beer	6	4%	1% - 100%
English Barleywine	6	1%	1% - 19%
German Leichtbier	6	3%	1% - 50%
Munich Helles	5	3%	16% - 16%
Belgian Dubbel	5	4%	1% - 48%
Czech Dark Lager	5	6%	6% - 52%
Australian Sparkling Ale	5	3%	4% - 50%
Kellerbier: Pale Kellerbier	5	3%	1% - 21%
Fruit and Spice Beer	4	1%	1% - 0%
Light American Lager	4	1%	1% - 13%
Specialty IPA: Belgian IPA	4	2%	1% - 17%
Dortmunder Export	4	2%	1% - 24%
Czech Amber Lager	4	5%	17% - 26%
Lambic	4	3%	3% - 23%
Belgian Blond Ale	3	1%	1% - 4%
Burton Ale	3	3%	2% - 12%
Flanders Red Ale	3	8%	7% - 45%
Pre-Prohibition Porter	3	6%	13% - 27%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Scottish Light 60/-	3	2%	1% - 19%
Other Smoked Beer	3	4%	1% - 20%
Wheatwine	3	2%	1% - 17%
Common Cider	2	8%	8% - 25%
Alternative Sugar Beer	2	1%	1% - 1%
Gueuze	2	1%	1% - 3%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Sahti	2	2%	1% - 6%
Fruit Lambic	2	9%	17% - 19%
Standard American Lager	2	10%	6% - 33%
Specialty Fruit Beer	1	1%	1% - 0%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Premium American Lager	1	3%	3% - 3%
Specialty Beer	1	14%	14% - 14%
Fruit Lambic	1	6%	6% - 6%
Straight (Unblended) Lambic	1	21%	21% - 21%
Eisbock	1	1%	1% - 1%
Alternative Grain Beer	1	50%	50% - 50%
Classic Rauchbier	1	5%	5% - 5%
Pre-Prohibition Lager	1	15%	15% - 15%
Rauchbier	1	8%	8% - 8%
Wood-Aged Beer	1	12%	12% - 12%
Dark American Lager	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: