American IPA | 1,606 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,402 | 1% | 1% - 100% |
American Pale Ale | 1,342 | 1% | 1% - 100% |
Imperial Stout | 1,136 | 1% | 1% - 100% |
American Porter | 1,010 | 1% | 1% - 100% |
American Stout | 716 | 1% | 1% - 100% |
American Amber Ale | 658 | 1% | 1% - 100% |
Russian Imperial Stout | 607 | 1% | 1% - 100% |
Sweet Stout | 602 | 1% | 1% - 100% |
Irish Red Ale | 543 | 1% | 1% - 100% |
American Brown Ale | 503 | 1% | 1% - 100% |
Blonde Ale | 486 | 1% | 1% - 100% |
Saison | 431 | 1% | 1% - 100% |
American IPA | 426 | 1% | 1% - 100% |
Robust Porter | 401 | 1% | 1% - 100% |
Oatmeal Stout | 399 | 1% | 1% - 100% |
American Pale Ale | 397 | 1% | 1% - 65% |
Strong Bitter | 395 | 1% | 1% - 75% |
British Brown Ale | 381 | 1% | 1% - 68% |
Märzen | 365 | 1% | 1% - 100% |
Weissbier | 356 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 349 | 1% | 1% - 83% |
Oatmeal Stout | 347 | 1% | 1% - 100% |
English Porter | 344 | 1% | 1% - 100% |
Irish Stout | 339 | 1% | 1% - 100% |
Best Bitter | 339 | 1% | 1% - 100% |
Dark Mild | 331 | 1% | 1% - 100% |
Kölsch | 298 | 1% | 1% - 100% |
Saison | 282 | 1% | 1% - 54% |
International Pale Lager | 257 | 1% | 1% - 100% |
Dry Stout | 256 | 1% | 1% - 100% |
American Light Lager | 253 | 1% | 1% - 100% |
American Stout | 246 | 1% | 1% - 100% |
Vienna Lager | 240 | 1% | 1% - 50% |
Double IPA | 233 | 1% | 1% - 100% |
Sweet Stout | 230 | 1% | 1% - 100% |
Schwarzbier | 230 | 1% | 1% - 100% |
Altbier | 207 | 1% | 1% - 52% |
Witbier | 205 | 1% | 1% - 100% |
Munich Dunkel | 204 | 1% | 1% - 100% |
American Wheat Beer | 202 | 1% | 1% - 50% |
Czech Premium Pale Lager | 201 | 1% | 1% - 100% |
Belgian Dubbel | 196 | 1% | 1% - 64% |
Ordinary Bitter | 195 | 1% | 1% - 64% |
Specialty IPA: Red IPA | 191 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 187 | 1% | 1% - 51% |
German Pils | 184 | 1% | 1% - 100% |
Munich Helles | 181 | 1% | 1% - 56% |
Extra Special/Strong Bitter (ESB) | 180 | 1% | 1% - 56% |
Cream Ale | 174 | 1% | 1% - 100% |
Brown Porter | 172 | 1% | 1% - 100% |
Scottish Export | 167 | 1% | 1% - 100% |
German Pilsner (Pils) | 158 | 1% | 1% - 100% |
Belgian Tripel | 156 | 1% | 1% - 100% |
Winter Seasonal Beer | 154 | 1% | 1% - 100% |
Belgian Pale Ale | 150 | 1% | 1% - 64% |
Experimental Beer | 148 | 1% | 1% - 80% |
Irish Red Ale | 142 | 1% | 1% - 100% |
Czech Pale Lager | 139 | 1% | 1% - 100% |
British Golden Ale | 137 | 1% | 1% - 100% |
Wee Heavy | 137 | 1% | 1% - 48% |
American Lager | 131 | 1% | 1% - 100% |
English Barleywine | 131 | 1% | 1% - 64% |
Baltic Porter | 127 | 1% | 1% - 100% |
Foreign Extra Stout | 125 | 1% | 1% - 100% |
Imperial IPA | 123 | 1% | 1% - 100% |
Fruit Beer | 122 | 1% | 1% - 57% |
American Amber Ale | 120 | 1% | 1% - 95% |
Baltic Porter | 119 | 1% | 1% - 67% |
Doppelbock | 119 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 118 | 1% | 1% - 100% |
British Strong Ale | 117 | 1% | 1% - 100% |
Czech Dark Lager | 114 | 1% | 1% - 100% |
Scottish Heavy | 112 | 1% | 1% - 44% |
American Brown Ale | 111 | 1% | 1% - 100% |
English IPA | 110 | 1% | 1% - 46% |
Spice, Herb, or Vegetable Beer | 109 | 1% | 1% - 50% |
Kölsch | 107 | 1% | 1% - 65% |
Northern English Brown | 105 | 1% | 1% - 45% |
American Barleywine | 105 | 1% | 1% - 34% |
Dunkles Weissbier | 104 | 1% | 1% - 100% |
California Common | 103 | 1% | 1% - 36% |
Oktoberfest/Märzen | 97 | 1% | 1% - 60% |
American Strong Ale | 95 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 92 | 1% | 1% - 57% |
Strong Scotch Ale | 89 | 1% | 1% - 50% |
Foreign Extra Stout | 86 | 1% | 1% - 88% |
Special/Best/Premium Bitter | 85 | 1% | 1% - 67% |
Blonde Ale | 81 | 1% | 1% - 100% |
Light American Lager | 80 | 1% | 1% - 76% |
International Amber Lager | 80 | 1% | 1% - 60% |
Tropical Stout | 80 | 1% | 1% - 100% |
Berliner Weisse | 78 | 1% | 1% - 50% |
Festbier | 77 | 1% | 1% - 50% |
Vienna Lager | 76 | 1% | 1% - 69% |
Belgian Dubbel | 75 | 1% | 1% - 67% |
Gose | 74 | 1% | 1% - 71% |
Kentucky Common | 74 | 1% | 1% - 30% |
Berliner Weisse | 72 | 1% | 1% - 29% |
Holiday/Winter Special Spiced Beer | 72 | 1% | 1% - 32% |
Bohemian Pilsener | 72 | 1% | 1% - 100% |
Doppelbock | 71 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 71 | 1% | 1% - 100% |
Irish Extra Stout | 71 | 1% | 1% - 96% |
Belgian Blond Ale | 71 | 1% | 1% - 50% |
Autumn Seasonal Beer | 68 | 1% | 1% - 21% |
Mixed-Fermentation Sour Beer | 67 | 1% | 1% - 49% |
Belgian Golden Strong Ale | 67 | 1% | 1% - 35% |
Mild | 66 | 1% | 1% - 100% |
Weizen/Weissbier | 64 | 1% | 1% - 67% |
English IPA | 64 | 1% | 1% - 60% |
Old Ale | 62 | 1% | 1% - 40% |
Mixed-Style Beer | 60 | 1% | 1% - 42% |
Cream Ale | 58 | 1% | 1% - 50% |
Weizenbock | 58 | 1% | 1% - 100% |
Dunkles Bock | 56 | 1% | 1% - 100% |
Helles Bock | 55 | 1% | 1% - 73% |
Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 45% |
Specialty IPA: White IPA | 54 | 1% | 1% - 22% |
Trappist Single | 53 | 1% | 1% - 100% |
Schwarzbier | 53 | 1% | 1% - 100% |
Witbier | 52 | 1% | 1% - 35% |
Flanders Red Ale | 49 | 1% | 1% - 47% |
Düsseldorf Altbier | 48 | 1% | 1% - 50% |
Piwo Grodziskie | 47 | 1% | 1% - 44% |
Specialty IPA: Belgian IPA | 46 | 1% | 1% - 64% |
Classic American Pilsner | 44 | 1% | 1% - 75% |
Bière de Garde | 44 | 1% | 1% - 33% |
Maibock/Helles Bock | 43 | 1% | 1% - 100% |
Belgian Tripel | 42 | 1% | 1% - 76% |
Belgian Specialty Ale | 42 | 1% | 1% - 33% |
Scottish Light | 40 | 1% | 1% - 100% |
North German Altbier | 39 | 1% | 1% - 35% |
Australian Sparkling Ale | 39 | 1% | 1% - 50% |
Traditional Bock | 39 | 1% | 1% - 83% |
Rauchbier | 38 | 1% | 1% - 100% |
Roggenbier | 38 | 1% | 1% - 71% |
Classic Style Smoked Beer | 38 | 1% | 1% - 100% |
Old Ale | 38 | 1% | 1% - 100% |
American Barleywine | 36 | 1% | 1% - 29% |
Braggot | 36 | 1% | 1% - 37% |
German Helles Exportbier | 34 | 1% | 1% - 39% |
California Common Beer | 33 | 1% | 1% - 44% |
Munich Dunkel | 33 | 1% | 1% - 100% |
Clone Beer | 33 | 1% | 1% - 100% |
Belgian Blond Ale | 32 | 1% | 1% - 33% |
Czech Amber Lager | 32 | 1% | 1% - 44% |
Munich Helles | 32 | 1% | 1% - 100% |
Premium American Lager | 30 | 1% | 1% - 100% |
Standard American Lager | 30 | 1% | 1% - 50% |
Roggenbier (German Rye Beer) | 28 | 1% | 1% - 50% |
Scottish Export 80/- | 28 | 1% | 1% - 51% |
Belgian Golden Strong Ale | 28 | 1% | 1% - 30% |
Specialty Smoked Beer | 27 | 1% | 1% - 40% |
Specialty Fruit Beer | 27 | 1% | 1% - 22% |
Dunkelweizen | 26 | 1% | 1% - 82% |
Brett Beer | 26 | 1% | 1% - 30% |
Wood-Aged Beer | 25 | 1% | 1% - 36% |
International Dark Lager | 24 | 1% | 1% - 54% |
Specialty IPA: Brown IPA | 23 | 1% | 1% - 25% |
Fruit and Spice Beer | 22 | 1% | 1% - 34% |
Belgian Pale Ale | 22 | 1% | 1% - 24% |
Southern English Brown | 21 | 1% | 1% - 100% |
American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
Wheatwine | 20 | 1% | 1% - 33% |
Oud Bruin | 20 | 1% | 1% - 59% |
Wild Specialty Beer | 18 | 1% | 1% - 51% |
English Barleywine | 18 | 1% | 1% - 41% |
German Leichtbier | 18 | 1% | 1% - 50% |
Gueuze | 18 | 1% | 1% - 21% |
London Brown Ale | 17 | 1% | 1% - 40% |
Dark American Lager | 16 | 1% | 1% - 46% |
Fruit Lambic | 15 | 1% | 1% - 29% |
Pre-Prohibition Lager | 15 | 1% | 1% - 36% |
Weizenbock | 15 | 1% | 1% - 25% |
Lambic | 15 | 1% | 1% - 60% |
Bière de Garde | 14 | 1% | 1% - 27% |
Other Smoked Beer | 13 | 1% | 1% - 40% |
Classic Rauchbier | 13 | 1% | 1% - 33% |
Sahti | 13 | 1% | 1% - 21% |
Kellerbier: Pale Kellerbier | 13 | 1% | 1% - 32% |
Lichtenhainer | 13 | 1% | 1% - 17% |
Burton Ale | 11 | 1% | 2% - 20% |
Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
Flanders Red Ale | 10 | 2% | 1% - 45% |
Alternative Grain Beer | 10 | 1% | 1% - 50% |
Fruit Lambic | 9 | 1% | 1% - 44% |
Scottish Light 60/- | 9 | 1% | 1% - 19% |
Pre-Prohibition Porter | 9 | 2% | 1% - 56% |
Alternative Sugar Beer | 9 | 1% | 1% - 10% |
Dortmunder Export | 8 | 1% | 1% - 24% |
Wood-Aged Beer | 8 | 1% | 1% - 9% |
Semi-Sweet Mead | 8 | 3% | 1% - 67% |
Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
Specialty Wood-Aged Beer | 7 | 4% | 1% - 56% |
Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
Dry Mead | 7 | 3% | 1% - 53% |
Scottish Heavy 70/- | 7 | 2% | 1% - 30% |
Gueuze | 5 | 1% | 1% - 17% |