Baking Soda | Brewer's Friend
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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6471%1% - 100%
Specialty IPA: New England IPA1,4681%1% - 100%
American Pale Ale1,3831%1% - 100%
Imperial Stout1,1501%1% - 100%
American Porter1,0401%1% - 100%
American Stout7301%1% - 100%
American Amber Ale6821%1% - 100%
Sweet Stout6161%1% - 100%
Russian Imperial Stout6161%1% - 100%
Irish Red Ale5571%1% - 100%
American Brown Ale5101%1% - 100%
Blonde Ale5031%1% - 100%
American IPA4471%1% - 100%
Saison4451%1% - 100%
Oatmeal Stout4121%1% - 100%
Robust Porter4101%1% - 100%
Strong Bitter4091%1% - 75%
American Pale Ale4021%1% - 65%
British Brown Ale3941%1% - 68%
Märzen3761%1% - 100%
Weissbier3751%1% - 100%
Best Bitter3561%1% - 100%
Specialty IPA: Black IPA3531%1% - 83%
English Porter3531%1% - 100%
Oatmeal Stout3511%1% - 100%
Dark Mild3511%1% - 100%
Irish Stout3501%1% - 100%
Kölsch3131%1% - 100%
Saison2921%1% - 54%
International Pale Lager2801%1% - 100%
American Light Lager2691%1% - 100%
Dry Stout2611%1% - 100%
American Stout2521%1% - 100%
Vienna Lager2521%1% - 50%
Double IPA2401%1% - 100%
Sweet Stout2341%1% - 100%
Schwarzbier2321%1% - 100%
Munich Dunkel2241%1% - 100%
Czech Premium Pale Lager2181%1% - 100%
American Wheat Beer2141%1% - 50%
Witbier2111%1% - 100%
Altbier2091%1% - 52%
Ordinary Bitter2081%1% - 64%
Belgian Dubbel2021%1% - 64%
Specialty IPA: Red IPA1941%1% - 100%
Belgian Dark Strong Ale1921%1% - 51%
German Pils1911%1% - 100%
Cream Ale1841%1% - 100%
Munich Helles1831%1% - 100%
Extra Special/Strong Bitter (ESB)1831%1% - 56%
Brown Porter1801%1% - 100%
German Pilsner (Pils)1771%1% - 100%
Scottish Export1681%1% - 100%
Experimental Beer1591%1% - 80%
Belgian Tripel1591%1% - 100%
Winter Seasonal Beer1541%1% - 100%
Belgian Pale Ale1541%1% - 64%
Czech Pale Lager1501%1% - 100%
Irish Red Ale1481%1% - 100%
British Golden Ale1451%1% - 100%
American Lager1411%1% - 100%
Wee Heavy1411%1% - 48%
English Barleywine1341%1% - 64%
Baltic Porter1321%1% - 100%
Imperial IPA1261%1% - 100%
Fruit Beer1261%1% - 57%
Foreign Extra Stout1251%1% - 100%
Baltic Porter1231%1% - 60%
American Amber Ale1221%1% - 95%
Doppelbock1221%1% - 100%
Belgian Dark Strong Ale1191%1% - 100%
Scottish Heavy1191%1% - 44%
Czech Dark Lager1181%1% - 100%
British Strong Ale1181%1% - 100%
English IPA1161%1% - 46%
Kölsch1151%1% - 65%
American Brown Ale1131%1% - 100%
Spice, Herb, or Vegetable Beer1101%1% - 50%
Northern English Brown1081%1% - 45%
Dunkles Weissbier1081%1% - 100%
Oktoberfest/Märzen1061%1% - 60%
California Common1051%1% - 36%
American Barleywine1051%1% - 34%
American Strong Ale1021%1% - 100%
Specialty IPA: Rye IPA971%1% - 57%
Strong Scotch Ale921%1% - 50%
Special/Best/Premium Bitter911%1% - 67%
Foreign Extra Stout891%1% - 88%
Blonde Ale861%1% - 100%
International Amber Lager861%1% - 60%
Vienna Lager831%1% - 69%
Light American Lager831%1% - 76%
Bohemian Pilsener811%1% - 100%
Berliner Weisse811%1% - 50%
Tropical Stout811%1% - 100%
Festbier811%1% - 50%
Berliner Weisse791%1% - 29%
Gose781%1% - 71%
Kentucky Common771%1% - 30%
Belgian Dubbel771%1% - 67%
Irish Extra Stout761%1% - 96%
Doppelbock731%1% - 100%
Standard/Ordinary Bitter731%1% - 100%
Holiday/Winter Special Spiced Beer721%1% - 32%
Belgian Blond Ale711%1% - 50%
Autumn Seasonal Beer691%1% - 21%
Mixed-Fermentation Sour Beer691%1% - 49%
Mild681%1% - 100%
Belgian Golden Strong Ale681%1% - 35%
Weizen/Weissbier661%1% - 67%
Mixed-Style Beer641%1% - 42%
English IPA641%1% - 60%
Old Ale631%1% - 40%
Weizenbock601%1% - 100%
Cream Ale601%1% - 50%
Dunkles Bock581%1% - 100%
Witbier571%1% - 35%
Specialty IPA: White IPA561%1% - 22%
Helles Bock561%1% - 73%
Spice, Herb, or Vegetable Beer551%1% - 45%
Trappist Single531%1% - 100%
Schwarzbier521%1% - 100%
Flanders Red Ale511%1% - 50%
Düsseldorf Altbier481%1% - 50%
Piwo Grodziskie471%1% - 44%
Belgian Tripel471%1% - 76%
Specialty IPA: Belgian IPA471%1% - 64%
Classic American Pilsner461%1% - 75%
Maibock/Helles Bock451%1% - 100%
Bière de Garde441%1% - 33%
Belgian Specialty Ale431%1% - 33%
Scottish Light421%1% - 100%
Australian Sparkling Ale411%1% - 50%
Traditional Bock411%1% - 83%
North German Altbier401%1% - 35%
Classic Style Smoked Beer401%1% - 100%
German Helles Exportbier391%1% - 55%
Rauchbier381%1% - 100%
Old Ale381%1% - 100%
Roggenbier381%1% - 71%
Czech Amber Lager371%1% - 57%
American Barleywine361%1% - 29%
Belgian Blond Ale361%1% - 33%
Braggot361%1% - 37%
Clone Beer351%1% - 100%
Munich Dunkel341%1% - 100%
Standard American Lager341%1% - 50%
California Common Beer331%1% - 44%
Premium American Lager331%1% - 100%
Munich Helles321%1% - 100%
Roggenbier (German Rye Beer)281%1% - 50%
Scottish Export 80/-281%1% - 51%
Belgian Golden Strong Ale281%1% - 30%
Specialty Smoked Beer271%1% - 40%
Specialty Fruit Beer271%1% - 22%
Dunkelweizen261%1% - 82%
International Dark Lager261%1% - 54%
Brett Beer261%1% - 30%
Wood-Aged Beer261%1% - 36%
Specialty IPA: Brown IPA241%1% - 25%
Belgian Pale Ale231%1% - 24%
Fruit and Spice Beer221%1% - 34%
Oud Bruin221%1% - 59%
Gueuze211%1% - 21%
Southern English Brown211%1% - 100%
American Wheat or Rye Beer201%1% - 29%
Wheatwine201%1% - 33%
London Brown Ale191%1% - 40%
Pre-Prohibition Lager191%1% - 36%
Wild Specialty Beer181%1% - 51%
English Barleywine181%1% - 41%
German Leichtbier181%1% - 50%
Dark American Lager161%1% - 46%
Lambic161%1% - 60%
Bière de Garde151%1% - 27%
Weizenbock151%1% - 25%
Fruit Lambic151%1% - 29%
Lichtenhainer141%1% - 17%
Kellerbier: Pale Kellerbier141%1% - 32%
Other Smoked Beer131%1% - 40%
Classic Rauchbier131%1% - 33%
Sahti131%1% - 21%
Flanders Red Ale111%1% - 45%
Other Specialty Cider or Perry113%11% - 100%
Alternative Grain Beer101%1% - 50%
Scottish Heavy 70/-102%1% - 30%
Burton Ale101%2% - 20%
Fruit Lambic101%1% - 44%
Scottish Light 60/-91%1% - 19%
Alternative Sugar Beer91%1% - 10%
Pre-Prohibition Porter92%1% - 56%
Semi-Sweet Mead92%1% - 67%
Dortmunder Export81%1% - 24%
Specialty Wood-Aged Beer83%1% - 56%
Wood-Aged Beer81%1% - 9%
Dry Mead83%1% - 53%
Kellerbier: Amber Kellerbier72%1% - 44%
Flanders Brown Ale/Oud Bruin71%1% - 20%
Gueuze51%1% - 17%