American IPA | 1,462 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,228 | 1% | 1% - 100% |
American Pale Ale | 1,210 | 1% | 1% - 100% |
Imperial Stout | 1,011 | 1% | 1% - 100% |
American Porter | 886 | 1% | 1% - 100% |
American Stout | 646 | 1% | 1% - 100% |
American Amber Ale | 582 | 1% | 1% - 100% |
Russian Imperial Stout | 552 | 1% | 1% - 100% |
Sweet Stout | 524 | 1% | 1% - 100% |
Irish Red Ale | 464 | 1% | 1% - 100% |
American Brown Ale | 440 | 1% | 1% - 100% |
Blonde Ale | 422 | 1% | 1% - 100% |
Saison | 386 | 1% | 1% - 100% |
American IPA | 383 | 1% | 1% - 100% |
American Pale Ale | 369 | 1% | 1% - 65% |
Robust Porter | 366 | 1% | 1% - 100% |
Strong Bitter | 357 | 1% | 1% - 61% |
Oatmeal Stout | 354 | 1% | 1% - 100% |
British Brown Ale | 346 | 1% | 1% - 68% |
Weissbier | 315 | 1% | 1% - 100% |
Oatmeal Stout | 313 | 1% | 1% - 100% |
Märzen | 312 | 1% | 1% - 100% |
English Porter | 311 | 1% | 1% - 100% |
Irish Stout | 304 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 299 | 1% | 1% - 83% |
Dark Mild | 284 | 1% | 1% - 100% |
Best Bitter | 277 | 1% | 1% - 100% |
Kölsch | 248 | 1% | 1% - 100% |
Saison | 246 | 1% | 1% - 54% |
American Light Lager | 229 | 1% | 1% - 100% |
Dry Stout | 220 | 1% | 1% - 100% |
Double IPA | 216 | 1% | 1% - 29% |
American Stout | 214 | 1% | 1% - 100% |
International Pale Lager | 209 | 1% | 1% - 100% |
Vienna Lager | 208 | 1% | 1% - 50% |
Sweet Stout | 200 | 1% | 1% - 100% |
Schwarzbier | 194 | 1% | 1% - 100% |
Witbier | 188 | 1% | 1% - 100% |
Belgian Dubbel | 179 | 1% | 1% - 64% |
Altbier | 177 | 1% | 1% - 52% |
American Wheat Beer | 176 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 175 | 1% | 1% - 47% |
Munich Dunkel | 172 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 171 | 1% | 1% - 56% |
Specialty IPA: Red IPA | 169 | 1% | 1% - 100% |
Czech Premium Pale Lager | 169 | 1% | 1% - 100% |
Ordinary Bitter | 167 | 1% | 1% - 64% |
German Pils | 164 | 1% | 1% - 100% |
Cream Ale | 161 | 1% | 1% - 100% |
Brown Porter | 157 | 1% | 1% - 100% |
Scottish Export | 153 | 1% | 1% - 100% |
Munich Helles | 144 | 1% | 1% - 56% |
Experimental Beer | 140 | 1% | 1% - 80% |
Belgian Tripel | 138 | 1% | 1% - 100% |
German Pilsner (Pils) | 136 | 1% | 1% - 100% |
Belgian Pale Ale | 128 | 1% | 1% - 64% |
Czech Pale Lager | 127 | 1% | 1% - 100% |
Irish Red Ale | 123 | 1% | 1% - 100% |
Winter Seasonal Beer | 122 | 1% | 1% - 47% |
British Golden Ale | 120 | 1% | 1% - 100% |
English Barleywine | 118 | 1% | 1% - 64% |
Wee Heavy | 116 | 1% | 1% - 47% |
Imperial IPA | 114 | 1% | 1% - 100% |
American Amber Ale | 111 | 1% | 1% - 95% |
Belgian Dark Strong Ale | 111 | 1% | 1% - 100% |
Baltic Porter | 109 | 1% | 1% - 100% |
Foreign Extra Stout | 108 | 1% | 1% - 100% |
Baltic Porter | 107 | 1% | 1% - 67% |
Scottish Heavy | 104 | 1% | 1% - 44% |
Doppelbock | 103 | 1% | 1% - 100% |
British Strong Ale | 102 | 1% | 1% - 100% |
American Brown Ale | 101 | 1% | 1% - 100% |
English IPA | 100 | 1% | 1% - 46% |
Fruit Beer | 99 | 1% | 1% - 50% |
Northern English Brown | 98 | 1% | 1% - 45% |
Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 50% |
American Lager | 97 | 1% | 1% - 100% |
American Barleywine | 96 | 1% | 1% - 33% |
Dunkles Weissbier | 91 | 1% | 1% - 100% |
Kölsch | 86 | 1% | 1% - 65% |
California Common | 86 | 1% | 1% - 36% |
Foreign Extra Stout | 85 | 1% | 1% - 88% |
Czech Dark Lager | 82 | 1% | 1% - 89% |
American Strong Ale | 79 | 1% | 1% - 32% |
Oktoberfest/Märzen | 78 | 1% | 1% - 60% |
Specialty IPA: Rye IPA | 78 | 1% | 1% - 57% |
Tropical Stout | 76 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 76 | 1% | 1% - 67% |
Blonde Ale | 76 | 1% | 1% - 100% |
Strong Scotch Ale | 75 | 1% | 1% - 50% |
Berliner Weisse | 75 | 1% | 1% - 50% |
Belgian Dubbel | 68 | 1% | 1% - 67% |
Gose | 66 | 1% | 1% - 71% |
Festbier | 66 | 1% | 1% - 50% |
Kentucky Common | 66 | 1% | 1% - 30% |
Vienna Lager | 64 | 1% | 1% - 69% |
International Amber Lager | 64 | 1% | 1% - 60% |
Mixed-Fermentation Sour Beer | 64 | 1% | 1% - 49% |
Belgian Blond Ale | 63 | 1% | 1% - 50% |
Holiday/Winter Special Spiced Beer | 63 | 1% | 1% - 32% |
Belgian Golden Strong Ale | 62 | 1% | 1% - 35% |
Autumn Seasonal Beer | 61 | 1% | 1% - 21% |
Bohemian Pilsener | 60 | 1% | 1% - 100% |
Light American Lager | 60 | 1% | 1% - 43% |
Standard/Ordinary Bitter | 59 | 1% | 1% - 100% |
Berliner Weisse | 59 | 1% | 1% - 29% |
Doppelbock | 58 | 1% | 1% - 100% |
Mild | 58 | 1% | 1% - 100% |
English IPA | 58 | 1% | 1% - 60% |
Irish Extra Stout | 57 | 1% | 1% - 96% |
Old Ale | 57 | 1% | 1% - 40% |
Mixed-Style Beer | 56 | 1% | 1% - 42% |
Weizen/Weissbier | 55 | 1% | 1% - 67% |
Specialty IPA: White IPA | 51 | 1% | 1% - 22% |
Weizenbock | 51 | 1% | 1% - 100% |
Trappist Single | 49 | 1% | 1% - 100% |
Witbier | 49 | 1% | 1% - 35% |
Schwarzbier | 48 | 1% | 1% - 100% |
Dunkles Bock | 48 | 1% | 1% - 100% |
Cream Ale | 47 | 1% | 1% - 50% |
Helles Bock | 47 | 1% | 1% - 73% |
Spice, Herb, or Vegetable Beer | 46 | 1% | 1% - 45% |
Flanders Red Ale | 44 | 1% | 1% - 33% |
Düsseldorf Altbier | 42 | 1% | 1% - 50% |
Specialty IPA: Belgian IPA | 41 | 1% | 1% - 64% |
Maibock/Helles Bock | 41 | 1% | 1% - 100% |
Piwo Grodziskie | 40 | 1% | 1% - 24% |
Belgian Specialty Ale | 39 | 1% | 1% - 33% |
Bière de Garde | 39 | 1% | 1% - 33% |
Australian Sparkling Ale | 38 | 1% | 1% - 50% |
Belgian Tripel | 37 | 1% | 1% - 76% |
Classic American Pilsner | 37 | 1% | 1% - 24% |
American Barleywine | 36 | 1% | 1% - 29% |
North German Altbier | 35 | 1% | 1% - 35% |
Roggenbier | 35 | 1% | 1% - 71% |
Braggot | 34 | 1% | 1% - 37% |
Scottish Light | 34 | 1% | 1% - 100% |
Old Ale | 34 | 1% | 1% - 100% |
California Common Beer | 32 | 1% | 1% - 44% |
Traditional Bock | 32 | 1% | 1% - 83% |
German Helles Exportbier | 31 | 1% | 1% - 39% |
Classic Style Smoked Beer | 30 | 1% | 1% - 100% |
Munich Dunkel | 28 | 1% | 1% - 83% |
Clone Beer | 28 | 1% | 1% - 100% |
Rauchbier | 28 | 1% | 1% - 100% |
Scottish Export 80/- | 26 | 1% | 1% - 51% |
Belgian Blond Ale | 26 | 1% | 1% - 33% |
Czech Amber Lager | 26 | 1% | 1% - 44% |
Brett Beer | 25 | 1% | 1% - 30% |
Specialty Smoked Beer | 24 | 1% | 1% - 40% |
Belgian Golden Strong Ale | 24 | 1% | 1% - 30% |
Premium American Lager | 24 | 1% | 1% - 100% |
Dunkelweizen | 22 | 1% | 1% - 82% |
Roggenbier (German Rye Beer) | 21 | 1% | 1% - 50% |
Fruit and Spice Beer | 21 | 1% | 1% - 34% |
Wheatwine | 20 | 1% | 1% - 33% |
Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
Munich Helles | 20 | 1% | 1% - 100% |
Specialty Fruit Beer | 19 | 1% | 1% - 22% |
International Dark Lager | 19 | 1% | 1% - 54% |
Oud Bruin | 19 | 1% | 1% - 59% |
Belgian Pale Ale | 18 | 1% | 1% - 24% |
Wood-Aged Beer | 18 | 1% | 1% - 36% |
American Wheat or Rye Beer | 17 | 1% | 1% - 29% |
Wild Specialty Beer | 17 | 1% | 1% - 16% |
Standard American Lager | 17 | 1% | 1% - 33% |
German Leichtbier | 17 | 1% | 1% - 50% |
Southern English Brown | 16 | 2% | 1% - 100% |
Lambic | 14 | 1% | 1% - 60% |
Fruit Lambic | 14 | 1% | 1% - 29% |
Bière de Garde | 13 | 1% | 1% - 27% |
London Brown Ale | 13 | 1% | 1% - 40% |
English Barleywine | 13 | 1% | 1% - 19% |
Weizenbock | 13 | 1% | 1% - 20% |
Other Smoked Beer | 13 | 1% | 1% - 40% |
Dark American Lager | 13 | 1% | 1% - 46% |
Kellerbier: Pale Kellerbier | 12 | 1% | 1% - 32% |
Classic Rauchbier | 11 | 2% | 1% - 33% |
Other Specialty Cider or Perry | 11 | 3% | 11% - 38% |
Gueuze | 11 | 1% | 1% - 21% |
Sahti | 10 | 1% | 1% - 21% |
Burton Ale | 10 | 1% | 2% - 20% |
Pre-Prohibition Lager | 10 | 1% | 5% - 36% |
Flanders Red Ale | 9 | 2% | 1% - 45% |
Lichtenhainer | 9 | 1% | 1% - 17% |
Alternative Grain Beer | 8 | 2% | 1% - 50% |
Scottish Light 60/- | 8 | 1% | 1% - 19% |
Alternative Sugar Beer | 8 | 1% | 1% - 10% |
Dortmunder Export | 7 | 1% | 1% - 24% |
Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
Pre-Prohibition Porter | 7 | 3% | 1% - 56% |
Dry Mead | 7 | 3% | 1% - 53% |
Semi-Sweet Mead | 7 | 3% | 1% - 67% |
Specialty Wood-Aged Beer | 6 | 5% | 1% - 56% |
Fruit Lambic | 6 | 3% | 4% - 44% |
Flanders Brown Ale/Oud Bruin | 6 | 1% | 1% - 20% |
Wood-Aged Beer | 6 | 1% | 1% - 9% |