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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4981%1% - 100%
American Pale Ale3861%1% - 100%
Imperial Stout3721%1% - 100%
American Porter3101%1% - 100%
Specialty IPA: New England IPA3041%1% - 45%
Sweet Stout2161%1% - 100%
American Stout2111%1% - 100%
Russian Imperial Stout2051%1% - 100%
American Amber Ale1981%1% - 100%
American IPA1501%1% - 100%
Saison1471%1% - 67%
Robust Porter1451%1% - 100%
Irish Red Ale1391%1% - 100%
American Brown Ale1371%1% - 100%
American Pale Ale1351%1% - 65%
Oatmeal Stout1351%1% - 100%
Blonde Ale1341%1% - 100%
Strong Bitter1271%1% - 61%
Specialty IPA: Black IPA1201%1% - 67%
British Brown Ale1141%1% - 63%
Oatmeal Stout1081%1% - 100%
American Light Lager1001%1% - 100%
Weissbier951%1% - 100%
Irish Stout941%1% - 93%
Saison901%1% - 54%
Dark Mild851%1% - 60%
Märzen841%1% - 100%
American Stout821%1% - 100%
Sweet Stout801%1% - 100%
Belgian Dark Strong Ale801%1% - 56%
English Porter791%1% - 60%
No Profile Selected781%1% - 100%
Dry Stout721%1% - 100%
Specialty IPA: Red IPA721%1% - 42%
Best Bitter711%1% - 50%
Witbier681%1% - 27%
Double IPA681%1% - 27%
Cream Ale611%1% - 100%
Belgian Dubbel591%1% - 31%
American Wheat Beer561%1% - 25%
Vienna Lager561%1% - 50%
Altbier551%1% - 45%
Schwarzbier551%1% - 67%
Ordinary Bitter541%1% - 50%
Brown Porter541%1% - 50%
Experimental Beer541%1% - 80%
Kölsch531%1% - 100%
Northern English Brown531%1% - 45%
British Strong Ale531%1% - 100%
Imperial IPA511%1% - 29%
Extra Special/Strong Bitter (ESB)501%1% - 56%
American Brown Ale501%1% - 42%
Winter Seasonal Beer491%1% - 31%
Scottish Export471%1% - 100%
English Barleywine471%1% - 29%
Belgian Dark Strong Ale471%1% - 100%
Czech Pale Lager471%1% - 100%
American Amber Ale451%1% - 29%
German Pils451%1% - 100%
International Pale Lager441%1% - 77%
Czech Premium Pale Lager431%1% - 100%
Foreign Extra Stout401%1% - 100%
Baltic Porter391%1% - 60%
Baltic Porter391%1% - 100%
Belgian Tripel391%1% - 100%
Munich Dunkel391%1% - 100%
Strong Scotch Ale381%1% - 50%
Irish Red Ale361%1% - 100%
Special/Best/Premium Bitter331%1% - 67%
California Common321%1% - 30%
American Barleywine321%1% - 29%
Doppelbock311%1% - 100%
Wee Heavy311%1% - 38%
Belgian Blond Ale291%1% - 50%
Spice, Herb, or Vegetable Beer291%1% - 27%
Tropical Stout291%1% - 100%
Kölsch291%1% - 45%
Autumn Seasonal Beer291%1% - 17%
American Strong Ale291%1% - 31%
Belgian Pale Ale291%1% - 42%
Specialty IPA: White IPA281%1% - 19%
Specialty IPA: Rye IPA281%1% - 40%
Fruit Beer281%1% - 50%
Foreign Extra Stout271%1% - 88%
Dunkles Weissbier271%1% - 100%
German Pilsner (Pils)271%1% - 40%
Munich Helles261%1% - 41%
Mixed-Style Beer261%1% - 42%
Oktoberfest/Märzen261%1% - 60%
Kentucky Common251%1% - 31%
Holiday/Winter Special Spiced Beer251%1% - 19%
Mixed-Fermentation Sour Beer251%1% - 49%
Scottish Heavy241%1% - 42%
Belgian Golden Strong Ale241%1% - 35%
Weizen/Weissbier231%1% - 67%
Blonde Ale231%1% - 50%
Bohemian Pilsener231%1% - 33%
British Golden Ale231%1% - 31%
Düsseldorf Altbier221%1% - 50%
Witbier221%1% - 22%
Weizenbock221%1% - 100%
Irish Extra Stout221%1% - 36%
Belgian Specialty Ale221%1% - 33%
Schwarzbier221%1% - 100%
Berliner Weisse211%1% - 50%
Trappist Single201%1% - 100%
Old Ale201%1% - 29%
Standard/Ordinary Bitter201%1% - 100%
English IPA191%1% - 46%
Helles Bock191%1% - 19%
North German Altbier191%1% - 35%
Mild181%1% - 100%
American Barleywine171%1% - 14%
Gose171%1% - 19%
Flanders Red Ale171%1% - 17%
Spice, Herb, or Vegetable Beer171%1% - 25%
Bière de Garde161%1% - 33%
Belgian Tripel151%1% - 76%
English IPA151%1% - 23%
Doppelbock151%1% - 100%
Dunkles Bock151%1% - 100%
American Lager141%1% - 25%
International Amber Lager141%1% - 60%
Scottish Light131%1% - 40%
Berliner Weisse131%1% - 24%
Vienna Lager131%1% - 25%
Czech Dark Lager122%1% - 89%
Specialty Smoked Beer121%1% - 40%
California Common Beer121%1% - 28%
Old Ale121%1% - 100%
Oud Bruin111%1% - 13%
Specialty IPA: Brown IPA111%1% - 24%
Braggot111%1% - 18%
Munich Dunkel112%1% - 54%
Brett Beer111%5% - 30%
Festbier111%1% - 22%
Belgian Pale Ale111%10% - 24%
Belgian Dubbel112%1% - 63%
English Barleywine101%1% - 48%
Classic Style Smoked Beer101%1% - 27%
German Helles Exportbier101%1% - 39%
Scottish Export 80/-101%1% - 51%
American Wheat or Rye Beer101%1% - 29%
Traditional Bock103%7% - 83%
International Dark Lager102%1% - 54%
Weizenbock101%1% - 20%
Clone Beer102%1% - 100%
Maibock/Helles Bock92%1% - 34%
Classic American Pilsner92%1% - 28%
Belgian Golden Strong Ale92%6% - 30%
Roggenbier92%1% - 53%
Piwo Grodziskie91%1% - 18%
Cream Ale91%1% - 29%
Roggenbier (German Rye Beer)91%1% - 18%
Wild Specialty Beer91%1% - 11%
Dunkelweizen82%2% - 27%
Fruit and Spice Beer71%1% - 1%
Premium American Lager72%1% - 100%
Southern English Brown72%1% - 35%
Belgian Blond Ale61%1% - 15%
Lambic62%1% - 23%
Kellerbier: Pale Kellerbier62%1% - 21%
Munich Helles65%11% - 100%
London Brown Ale63%6% - 40%
Specialty IPA: Belgian IPA62%1% - 17%
German Leichtbier52%1% - 50%
Wheatwine52%1% - 21%
Australian Sparkling Ale53%4% - 50%
Scottish Light 60/-42%1% - 19%
Light American Lager41%1% - 13%
Czech Amber Lager45%17% - 26%
Dortmunder Export42%1% - 24%
Burton Ale33%2% - 12%
Flanders Red Ale38%7% - 45%
Other Smoked Beer34%1% - 20%
Sahti33%1% - 19%
Specialty Wood-Aged Beer313%2% - 56%
Pre-Prohibition Porter36%13% - 27%
Wood-Aged Beer212%12% - 36%
Fruit Lambic29%17% - 19%
Rauchbier24%8% - 9%
Eisbock21%1% - 1%
Standard American Lager210%6% - 33%
Alternative Sugar Beer21%1% - 1%
Specialty Fruit Beer27%1% - 29%
Gueuze21%1% - 3%
Alternative Grain Beer213%2% - 50%
Common Cider28%8% - 25%
Kellerbier: Amber Kellerbier21%1% - 5%
Pre-Prohibition Lager115%15% - 15%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Gueuze17%7% - 7%
Dark American Lager11%1% - 1%
Fruit Lambic16%6% - 6%
Wood-Aged Beer11%1% - 0%
Fruit Cider11%1% - 1%
Specialty Beer114%14% - 14%
Eisbock11%1% - 1%
Classic Rauchbier15%5% - 5%
Dry Mead11%1% - 0%
Straight (Unblended) Lambic121%21% - 21%
Other Specialty Cider or Perry114%14% - 14%
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