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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3891%1% - 100%
American Pale Ale2741%1% - 100%
Imperial Stout2561%1% - 100%
Specialty IPA: New England IPA2201%1% - 44%
American Porter2141%1% - 100%
Russian Imperial Stout1511%1% - 100%
American Amber Ale1441%1% - 100%
Sweet Stout1381%1% - 100%
American IPA1261%1% - 100%
American Stout1251%1% - 63%
Saison1141%1% - 67%
Blonde Ale1101%1% - 100%
American Pale Ale1101%1% - 65%
Robust Porter1011%1% - 100%
American Brown Ale981%1% - 100%
Strong Bitter961%1% - 61%
Irish Red Ale921%1% - 60%
American Light Lager901%1% - 100%
Oatmeal Stout881%1% - 100%
Specialty IPA: Black IPA811%1% - 100%
Oatmeal Stout761%1% - 56%
Weissbier751%1% - 92%
British Brown Ale721%1% - 63%
Irish Stout681%1% - 93%
Dark Mild651%1% - 60%
American Stout611%1% - 100%
Sweet Stout611%1% - 100%
Saison601%1% - 50%
Specialty IPA: Red IPA591%1% - 42%
Belgian Dark Strong Ale591%1% - 56%
Märzen581%1% - 100%
Dry Stout561%1% - 100%
English Porter541%1% - 49%
Witbier511%1% - 24%
Double IPA501%1% - 27%
Best Bitter491%1% - 50%
Northern English Brown451%1% - 32%
Experimental Beer431%1% - 80%
Cream Ale421%1% - 32%
Imperial IPA421%1% - 29%
American Wheat Beer421%1% - 23%
British Strong Ale421%1% - 100%
Kölsch411%1% - 100%
American Brown Ale391%1% - 42%
Brown Porter391%1% - 50%
Belgian Dubbel391%1% - 31%
Schwarzbier381%1% - 100%
Extra Special/Strong Bitter (ESB)381%1% - 56%
American Amber Ale381%1% - 29%
Altbier381%1% - 33%
International Pale Lager371%1% - 77%
Belgian Dark Strong Ale371%1% - 100%
Ordinary Bitter361%1% - 50%
No Profile Selected351%1% - 100%
Vienna Lager341%1% - 50%
English Barleywine321%1% - 29%
German Pils321%1% - 100%
Czech Premium Pale Lager321%1% - 100%
Strong Scotch Ale301%1% - 50%
Kölsch281%1% - 45%
Special/Best/Premium Bitter281%1% - 67%
Oktoberfest/Märzen271%1% - 60%
Munich Dunkel271%1% - 100%
Specialty IPA: White IPA271%1% - 19%
Belgian Blond Ale271%1% - 50%
Scottish Export271%1% - 100%
Winter Seasonal Beer261%1% - 31%
Belgian Tripel261%1% - 100%
Fruit Beer251%1% - 50%
Foreign Extra Stout251%1% - 100%
Czech Pale Lager251%1% - 50%
Belgian Pale Ale251%1% - 35%
Baltic Porter241%1% - 41%
Wee Heavy241%1% - 38%
American Barleywine241%1% - 29%
American Strong Ale231%1% - 31%
Baltic Porter231%1% - 100%
California Common231%1% - 24%
Irish Red Ale231%1% - 45%
Spice, Herb, or Vegetable Beer221%1% - 27%
German Pilsner (Pils)221%1% - 40%
Doppelbock221%1% - 100%
Witbier211%1% - 22%
Tropical Stout201%1% - 100%
Specialty IPA: Rye IPA201%1% - 40%
Scottish Heavy201%1% - 42%
Blonde Ale201%1% - 50%
Mixed-Style Beer201%1% - 42%
Weizen/Weissbier201%1% - 67%
Bohemian Pilsener191%1% - 33%
Berliner Weisse191%1% - 50%
Kentucky Common191%1% - 10%
Düsseldorf Altbier181%1% - 50%
Foreign Extra Stout181%1% - 88%
Mixed-Fermentation Sour Beer181%1% - 49%
Dunkles Weissbier171%1% - 100%
Belgian Specialty Ale171%1% - 33%
Standard/Ordinary Bitter171%1% - 14%
Irish Extra Stout171%1% - 33%
English IPA161%1% - 46%
Belgian Golden Strong Ale161%1% - 35%
Gose161%1% - 11%
Trappist Single161%1% - 100%
Schwarzbier151%1% - 100%
Dunkles Bock151%1% - 100%
American Lager151%1% - 25%
Old Ale151%1% - 29%
Munich Helles141%1% - 27%
Autumn Seasonal Beer141%1% - 11%
British Golden Ale141%1% - 12%
Mild141%1% - 37%
Flanders Red Ale131%1% - 17%
North German Altbier131%1% - 26%
American Barleywine131%1% - 14%
Helles Bock121%1% - 19%
Specialty Smoked Beer121%1% - 40%
Berliner Weisse121%1% - 24%
English IPA121%1% - 23%
Old Ale121%1% - 100%
California Common Beer111%1% - 28%
Doppelbock111%1% - 23%
Vienna Lager111%1% - 25%
Oud Bruin111%1% - 13%
International Amber Lager111%1% - 60%
Munich Dunkel102%1% - 54%
German Helles Exportbier101%1% - 12%
Bière de Garde101%1% - 21%
Cream Ale91%1% - 29%
Braggot91%1% - 18%
Scottish Export 80/-92%1% - 51%
Roggenbier91%1% - 40%
Scottish Light92%1% - 28%
Belgian Tripel91%1% - 24%
American Wheat or Rye Beer81%1% - 17%
Weizenbock81%1% - 17%
Dunkelweizen82%2% - 27%
Wild Specialty Beer71%1% - 11%
Belgian Pale Ale73%10% - 28%
Holiday/Winter Special Spiced Beer71%1% - 12%
Piwo Grodziskie71%1% - 14%
Belgian Golden Strong Ale73%6% - 30%
Roggenbier (German Rye Beer)71%1% - 18%
Weizenbock72%1% - 20%
Spice, Herb, or Vegetable Beer71%1% - 25%
Brett Beer72%5% - 30%
Maibock/Helles Bock72%4% - 22%
Southern English Brown62%1% - 35%
Festbier61%1% - 22%
Specialty IPA: Brown IPA62%1% - 24%
London Brown Ale62%1% - 40%
Classic Style Smoked Beer61%1% - 21%
Belgian Dubbel54%1% - 48%
International Dark Lager54%1% - 36%
Munich Helles53%16% - 16%
English Barleywine52%1% - 19%
Czech Dark Lager54%1% - 52%
Specialty IPA: Belgian IPA52%1% - 17%
Australian Sparkling Ale53%4% - 50%
Classic American Pilsner52%1% - 28%
Kellerbier: Pale Kellerbier53%1% - 21%
Traditional Bock49%6% - 83%
German Leichtbier43%1% - 37%
Clone Beer47%1% - 100%
Light American Lager41%1% - 13%
Lambic43%3% - 23%
Belgian Blond Ale31%1% - 4%
Wheatwine32%1% - 17%
Dortmunder Export34%1% - 24%
Pre-Prohibition Porter36%13% - 27%
Burton Ale33%2% - 12%
Scottish Light 60/-32%1% - 17%
Other Smoked Beer34%1% - 20%
Flanders Red Ale38%7% - 45%
Specialty Fruit Beer24%1% - 15%
Dark American Lager26%1% - 24%
Gueuze21%1% - 3%
Sahti22%1% - 6%
Czech Amber Lager212%20% - 26%
Fruit and Spice Beer21%1% - 0%
Common Cider28%8% - 25%
Eisbock11%1% - 1%
Straight (Unblended) Lambic121%21% - 21%
Wood-Aged Beer11%1% - 1%
Standard American Lager133%33% - 33%
Alternative Grain Beer150%50% - 50%
Specialty Wood-Aged Beer12%2% - 2%
Specialty Beer114%14% - 14%
Pre-Prohibition Lager115%15% - 15%
Fruit Lambic119%19% - 19%
Kellerbier: Amber Kellerbier11%1% - 0%
Fruit Lambic16%6% - 6%
Rauchbier18%8% - 8%
Classic Rauchbier15%5% - 5%
Wood-Aged Beer112%12% - 12%
Alternative Sugar Beer11%1% - 1%
Premium American Lager12%2% - 2%
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