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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3531%1% - 100%
American Pale Ale2431%1% - 100%
Imperial Stout2361%1% - 100%
American Porter1951%1% - 100%
Specialty IPA: New England IPA1791%1% - 44%
American Amber Ale1331%1% - 100%
Russian Imperial Stout1311%1% - 100%
Sweet Stout1231%1% - 100%
American IPA1201%1% - 100%
American Stout1101%1% - 46%
Saison1011%1% - 67%
American Pale Ale1011%1% - 65%
Blonde Ale951%1% - 100%
Robust Porter951%1% - 100%
American Brown Ale911%1% - 100%
Irish Red Ale861%1% - 60%
Strong Bitter861%1% - 61%
American Light Lager821%1% - 100%
Oatmeal Stout791%1% - 100%
Specialty IPA: Black IPA761%1% - 67%
Oatmeal Stout701%1% - 56%
Weissbier661%1% - 92%
British Brown Ale641%1% - 63%
Irish Stout611%1% - 93%
American Stout581%1% - 100%
Saison571%1% - 49%
Sweet Stout561%1% - 100%
Belgian Dark Strong Ale531%1% - 56%
Dark Mild511%1% - 52%
Specialty IPA: Red IPA501%1% - 42%
Best Bitter501%1% - 50%
Dry Stout491%1% - 100%
English Porter461%1% - 49%
Double IPA461%1% - 27%
Witbier461%1% - 24%
Northern English Brown421%1% - 26%
British Strong Ale411%1% - 100%
Imperial IPA411%1% - 29%
American Brown Ale391%1% - 42%
Brown Porter381%1% - 50%
Märzen381%1% - 100%
American Wheat Beer381%1% - 23%
Cream Ale371%1% - 32%
American Amber Ale351%1% - 29%
Belgian Dark Strong Ale351%1% - 100%
Belgian Dubbel351%1% - 31%
Schwarzbier351%1% - 63%
Kölsch351%1% - 100%
Vienna Lager321%1% - 50%
Ordinary Bitter321%1% - 40%
International Pale Lager321%1% - 77%
Altbier311%1% - 32%
German Pils311%1% - 100%
English Barleywine311%1% - 29%
Czech Premium Pale Lager301%1% - 100%
Extra Special/Strong Bitter (ESB)291%1% - 56%
Strong Scotch Ale291%1% - 50%
Scottish Export271%1% - 100%
Munich Dunkel261%1% - 100%
Winter Seasonal Beer261%1% - 31%
Experimental Beer261%1% - 17%
Special/Best/Premium Bitter251%1% - 52%
Oktoberfest/Märzen241%1% - 60%
Specialty IPA: White IPA241%1% - 19%
No Profile Selected231%1% - 22%
Kölsch231%1% - 33%
Foreign Extra Stout231%1% - 100%
Belgian Tripel231%1% - 100%
Fruit Beer221%1% - 18%
American Strong Ale221%1% - 31%
Wee Heavy221%1% - 38%
California Common221%1% - 24%
Doppelbock211%1% - 100%
Belgian Pale Ale211%1% - 100%
Witbier201%1% - 22%
Irish Red Ale201%1% - 25%
Belgian Blond Ale191%1% - 50%
Scottish Heavy191%1% - 42%
Kentucky Common191%1% - 10%
Specialty IPA: Rye IPA191%1% - 40%
Czech Pale Lager181%1% - 50%
Weizen/Weissbier181%1% - 67%
Tropical Stout181%1% - 100%
Standard/Ordinary Bitter171%1% - 14%
Dunkles Weissbier171%1% - 100%
American Barleywine171%1% - 29%
Blonde Ale171%1% - 50%
Berliner Weisse171%1% - 50%
Spice, Herb, or Vegetable Beer171%1% - 27%
Baltic Porter171%1% - 100%
Düsseldorf Altbier171%1% - 50%
Baltic Porter171%1% - 41%
Irish Extra Stout171%1% - 33%
Belgian Golden Strong Ale161%1% - 35%
Trappist Single141%1% - 100%
Mild141%1% - 50%
German Pilsner (Pils)141%1% - 40%
English IPA141%1% - 46%
Mixed-Fermentation Sour Beer141%1% - 49%
Munich Helles141%1% - 27%
Dunkles Bock141%1% - 100%
Belgian Specialty Ale141%1% - 31%
Old Ale141%1% - 29%
Mixed-Style Beer141%1% - 33%
Foreign Extra Stout141%1% - 35%
Bohemian Pilsener131%1% - 12%
Gose131%1% - 11%
Old Ale121%1% - 100%
Flanders Red Ale121%1% - 17%
Schwarzbier122%1% - 100%
English IPA121%1% - 23%
American Lager121%1% - 25%
Autumn Seasonal Beer111%1% - 11%
British Golden Ale111%1% - 12%
Oud Bruin111%1% - 13%
Vienna Lager111%1% - 25%
Specialty Smoked Beer111%1% - 40%
Helles Bock111%1% - 19%
Braggot101%1% - 18%
California Common Beer101%1% - 28%
Scottish Light101%1% - 28%
North German Altbier101%1% - 23%
American Barleywine101%1% - 14%
Doppelbock91%1% - 16%
Scottish Export 80/-92%1% - 51%
Belgian Tripel91%1% - 24%
Cream Ale91%1% - 29%
Bière de Garde91%1% - 21%
Munich Dunkel82%5% - 54%
Dunkelweizen82%2% - 27%
International Amber Lager82%1% - 60%
Berliner Weisse82%1% - 24%
Weizenbock81%1% - 17%
Spice, Herb, or Vegetable Beer82%1% - 71%
Roggenbier81%1% - 40%
German Helles Exportbier71%1% - 12%
Belgian Golden Strong Ale73%6% - 30%
Belgian Pale Ale73%10% - 28%
Wild Specialty Beer71%1% - 11%
Holiday/Winter Special Spiced Beer61%1% - 12%
London Brown Ale62%1% - 40%
Southern English Brown62%1% - 35%
American Wheat or Rye Beer61%1% - 17%
Brett Beer53%5% - 30%
Piwo Grodziskie51%1% - 14%
Specialty IPA: Belgian IPA52%1% - 17%
Belgian Dubbel54%1% - 48%
Munich Helles53%16% - 16%
Weizenbock52%1% - 20%
Roggenbier (German Rye Beer)53%2% - 18%
Classic Style Smoked Beer52%1% - 21%
Kellerbier: Pale Kellerbier53%1% - 21%
English Barleywine52%2% - 19%
Australian Sparkling Ale53%4% - 50%
Lambic43%3% - 23%
Clone Beer47%1% - 100%
International Dark Lager44%1% - 36%
German Leichtbier43%1% - 37%
Light American Lager41%1% - 13%
Traditional Bock49%6% - 83%
Classic American Pilsner42%1% - 14%
Specialty IPA: Brown IPA44%8% - 24%
Belgian Blond Ale31%1% - 4%
Pre-Prohibition Porter36%13% - 27%
Maibock/Helles Bock34%4% - 22%
Czech Dark Lager38%6% - 52%
Other Smoked Beer34%1% - 20%
Flanders Red Ale38%7% - 45%
Dortmunder Export34%1% - 24%
Burton Ale33%2% - 12%
Wheatwine32%1% - 17%
Dark American Lager26%1% - 24%
Sahti22%1% - 6%
Gueuze21%1% - 3%
Specialty Fruit Beer24%1% - 15%
Fruit and Spice Beer21%1% - 0%
Czech Amber Lager212%20% - 26%
Festbier21%1% - 0%
Common Cider28%8% - 25%
Scottish Light 60/-21%1% - 0%
Fruit Lambic119%19% - 19%
Wood-Aged Beer11%1% - 1%
Specialty Wood-Aged Beer12%2% - 2%
Alternative Sugar Beer11%1% - 1%
Premium American Lager12%2% - 2%
Eisbock11%1% - 1%
Wood-Aged Beer112%12% - 12%
Specialty Beer114%14% - 14%
Kellerbier: Amber Kellerbier11%1% - 0%
Fruit Lambic16%6% - 6%
Rauchbier18%8% - 8%
Classic Rauchbier15%5% - 5%
Pre-Prohibition Lager115%15% - 15%
Standard American Lager133%33% - 33%
Straight (Unblended) Lambic121%21% - 21%
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