| American IPA | 1,671 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,504 | 1% | 1% - 100% |
| American Pale Ale | 1,404 | 1% | 1% - 100% |
| Imperial Stout | 1,161 | 1% | 1% - 100% |
| American Porter | 1,051 | 1% | 1% - 100% |
| American Stout | 733 | 1% | 1% - 100% |
| American Amber Ale | 688 | 1% | 1% - 100% |
| Russian Imperial Stout | 622 | 1% | 1% - 100% |
| Sweet Stout | 621 | 1% | 1% - 100% |
| Irish Red Ale | 563 | 1% | 1% - 100% |
| American Brown Ale | 523 | 1% | 1% - 100% |
| Blonde Ale | 505 | 1% | 1% - 100% |
| American IPA | 450 | 1% | 1% - 100% |
| Saison | 450 | 1% | 1% - 100% |
| Oatmeal Stout | 419 | 1% | 1% - 100% |
| Robust Porter | 417 | 1% | 1% - 100% |
| Strong Bitter | 411 | 1% | 1% - 75% |
| American Pale Ale | 402 | 1% | 1% - 65% |
| British Brown Ale | 394 | 1% | 1% - 68% |
| Weissbier | 385 | 1% | 1% - 100% |
| Märzen | 385 | 1% | 1% - 100% |
| Best Bitter | 360 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 358 | 1% | 1% - 83% |
| Irish Stout | 356 | 1% | 1% - 100% |
| Oatmeal Stout | 356 | 1% | 1% - 100% |
| English Porter | 355 | 1% | 1% - 100% |
| Dark Mild | 354 | 1% | 1% - 100% |
| Kölsch | 315 | 1% | 1% - 100% |
| Saison | 294 | 1% | 1% - 54% |
| International Pale Lager | 285 | 1% | 1% - 100% |
| American Light Lager | 270 | 1% | 1% - 100% |
| Dry Stout | 261 | 1% | 1% - 100% |
| Vienna Lager | 258 | 1% | 1% - 50% |
| American Stout | 254 | 1% | 1% - 100% |
| Double IPA | 243 | 1% | 1% - 100% |
| Sweet Stout | 238 | 1% | 1% - 100% |
| Schwarzbier | 238 | 1% | 1% - 100% |
| Munich Dunkel | 225 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 220 | 1% | 1% - 100% |
| American Wheat Beer | 218 | 1% | 1% - 50% |
| Altbier | 213 | 1% | 1% - 52% |
| Witbier | 213 | 1% | 1% - 100% |
| Ordinary Bitter | 209 | 1% | 1% - 64% |
| Belgian Dubbel | 201 | 1% | 1% - 64% |
| Specialty IPA: Red IPA | 197 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 194 | 1% | 1% - 51% |
| German Pils | 192 | 1% | 1% - 100% |
| Munich Helles | 184 | 1% | 1% - 100% |
| Cream Ale | 184 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 184 | 1% | 1% - 56% |
| Brown Porter | 180 | 1% | 1% - 100% |
| German Pilsner (Pils) | 177 | 1% | 1% - 100% |
| Scottish Export | 170 | 1% | 1% - 100% |
| Experimental Beer | 161 | 1% | 1% - 80% |
| Belgian Tripel | 161 | 1% | 1% - 100% |
| Belgian Pale Ale | 155 | 1% | 1% - 64% |
| Winter Seasonal Beer | 154 | 1% | 1% - 100% |
| British Golden Ale | 153 | 1% | 1% - 100% |
| Czech Pale Lager | 151 | 1% | 1% - 100% |
| Irish Red Ale | 149 | 1% | 1% - 100% |
| American Lager | 144 | 1% | 1% - 100% |
| Wee Heavy | 142 | 1% | 1% - 48% |
| Baltic Porter | 134 | 1% | 1% - 100% |
| English Barleywine | 134 | 1% | 1% - 64% |
| Fruit Beer | 132 | 1% | 1% - 57% |
| Imperial IPA | 128 | 1% | 1% - 100% |
| Baltic Porter | 126 | 1% | 1% - 60% |
| Foreign Extra Stout | 125 | 1% | 1% - 100% |
| American Amber Ale | 124 | 1% | 1% - 95% |
| Doppelbock | 124 | 1% | 1% - 100% |
| Scottish Heavy | 120 | 1% | 1% - 44% |
| Belgian Dark Strong Ale | 119 | 1% | 1% - 100% |
| English IPA | 119 | 1% | 1% - 46% |
| Kölsch | 118 | 1% | 1% - 65% |
| American Brown Ale | 117 | 1% | 1% - 100% |
| British Strong Ale | 117 | 1% | 1% - 100% |
| Czech Dark Lager | 117 | 1% | 1% - 100% |
| Northern English Brown | 112 | 1% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 110 | 1% | 1% - 50% |
| Dunkles Weissbier | 109 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 106 | 1% | 1% - 60% |
| California Common | 106 | 1% | 1% - 36% |
| American Barleywine | 105 | 1% | 1% - 34% |
| American Strong Ale | 103 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 98 | 1% | 1% - 57% |
| Special/Best/Premium Bitter | 94 | 1% | 1% - 67% |
| Strong Scotch Ale | 93 | 1% | 1% - 50% |
| Foreign Extra Stout | 90 | 1% | 1% - 88% |
| Blonde Ale | 89 | 1% | 1% - 100% |
| International Amber Lager | 88 | 1% | 1% - 60% |
| Light American Lager | 85 | 1% | 1% - 76% |
| Berliner Weisse | 84 | 1% | 1% - 29% |
| Vienna Lager | 83 | 1% | 1% - 69% |
| Berliner Weisse | 82 | 1% | 1% - 50% |
| Bohemian Pilsener | 81 | 1% | 1% - 100% |
| Tropical Stout | 81 | 1% | 1% - 100% |
| Festbier | 81 | 1% | 1% - 50% |
| Gose | 79 | 1% | 1% - 71% |
| Belgian Dubbel | 78 | 1% | 1% - 67% |
| Irish Extra Stout | 77 | 1% | 1% - 96% |
| Kentucky Common | 76 | 1% | 1% - 30% |
| Doppelbock | 73 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 73 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 72 | 1% | 1% - 49% |
| Holiday/Winter Special Spiced Beer | 72 | 1% | 1% - 32% |
| Belgian Blond Ale | 71 | 1% | 1% - 50% |
| Mild | 70 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 70 | 1% | 1% - 21% |
| Belgian Golden Strong Ale | 69 | 1% | 1% - 35% |
| Weizen/Weissbier | 66 | 1% | 1% - 67% |
| English IPA | 66 | 1% | 1% - 60% |
| Old Ale | 65 | 1% | 1% - 40% |
| Mixed-Style Beer | 64 | 1% | 1% - 42% |
| Cream Ale | 61 | 1% | 1% - 50% |
| Weizenbock | 61 | 1% | 1% - 100% |
| Dunkles Bock | 58 | 1% | 1% - 100% |
| Witbier | 57 | 1% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 45% |
| Specialty IPA: White IPA | 56 | 1% | 1% - 22% |
| Helles Bock | 56 | 1% | 1% - 73% |
| Schwarzbier | 55 | 1% | 1% - 100% |
| Trappist Single | 53 | 1% | 1% - 100% |
| Flanders Red Ale | 52 | 1% | 1% - 50% |
| Piwo Grodziskie | 48 | 1% | 1% - 44% |
| Düsseldorf Altbier | 48 | 1% | 1% - 50% |
| Belgian Tripel | 48 | 1% | 1% - 76% |
| Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
| Classic American Pilsner | 46 | 1% | 1% - 75% |
| Maibock/Helles Bock | 45 | 1% | 1% - 100% |
| Belgian Specialty Ale | 44 | 1% | 1% - 33% |
| Bière de Garde | 44 | 1% | 1% - 33% |
| Scottish Light | 42 | 1% | 1% - 100% |
| Traditional Bock | 42 | 1% | 1% - 83% |
| Classic Style Smoked Beer | 41 | 1% | 1% - 100% |
| Australian Sparkling Ale | 41 | 1% | 1% - 50% |
| North German Altbier | 40 | 1% | 1% - 35% |
| German Helles Exportbier | 39 | 1% | 1% - 55% |
| Old Ale | 38 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 71% |
| Czech Amber Lager | 37 | 1% | 1% - 57% |
| Rauchbier | 37 | 1% | 1% - 100% |
| American Barleywine | 36 | 1% | 1% - 29% |
| Belgian Blond Ale | 36 | 1% | 1% - 33% |
| Braggot | 36 | 1% | 1% - 37% |
| Standard American Lager | 36 | 1% | 1% - 50% |
| Clone Beer | 35 | 1% | 1% - 100% |
| Munich Dunkel | 34 | 1% | 1% - 100% |
| Premium American Lager | 34 | 1% | 1% - 100% |
| California Common Beer | 33 | 1% | 1% - 44% |
| Munich Helles | 32 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 28 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 28 | 1% | 1% - 30% |
| Scottish Export 80/- | 28 | 1% | 1% - 51% |
| Dunkelweizen | 27 | 1% | 1% - 82% |
| Specialty Smoked Beer | 27 | 1% | 1% - 40% |
| International Dark Lager | 27 | 1% | 1% - 54% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Wood-Aged Beer | 26 | 1% | 1% - 36% |
| Belgian Pale Ale | 23 | 1% | 1% - 24% |
| Specialty IPA: Brown IPA | 23 | 1% | 1% - 25% |
| Gueuze | 22 | 1% | 1% - 21% |
| Oud Bruin | 22 | 1% | 1% - 59% |
| Pre-Prohibition Lager | 22 | 1% | 1% - 36% |
| Fruit and Spice Beer | 22 | 1% | 1% - 34% |
| Southern English Brown | 21 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| Wheatwine | 20 | 1% | 1% - 33% |
| Wild Specialty Beer | 19 | 1% | 1% - 51% |
| London Brown Ale | 19 | 1% | 1% - 40% |
| German Leichtbier | 19 | 1% | 1% - 50% |
| English Barleywine | 18 | 1% | 1% - 41% |
| Fruit Lambic | 16 | 1% | 1% - 29% |
| Lambic | 16 | 1% | 1% - 60% |
| Dark American Lager | 16 | 1% | 1% - 46% |
| Weizenbock | 15 | 1% | 1% - 25% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Kellerbier: Pale Kellerbier | 14 | 1% | 1% - 32% |
| Lichtenhainer | 14 | 1% | 1% - 17% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Sahti | 13 | 1% | 1% - 21% |
| Flanders Red Ale | 11 | 1% | 1% - 45% |
| Fruit Lambic | 11 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 30% |
| Alternative Grain Beer | 10 | 1% | 1% - 50% |
| Burton Ale | 10 | 1% | 2% - 20% |
| Scottish Light 60/- | 9 | 1% | 1% - 19% |
| Dortmunder Export | 9 | 1% | 1% - 24% |
| Alternative Sugar Beer | 9 | 1% | 1% - 10% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 56% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 56% |
| Wood-Aged Beer | 8 | 1% | 1% - 9% |
| Dry Mead | 8 | 3% | 1% - 53% |
| Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
