Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1771%1% - 100%
American Pale Ale1,0161%1% - 100%
Specialty IPA: New England IPA9821%1% - 82%
Imperial Stout8531%1% - 100%
American Porter7551%1% - 100%
No Profile Selected6311%1% - 100%
American Stout5641%1% - 100%
American Amber Ale4961%1% - 100%
Russian Imperial Stout4571%1% - 100%
Sweet Stout4561%1% - 100%
American Brown Ale3731%1% - 100%
Irish Red Ale3621%1% - 100%
Blonde Ale3511%1% - 100%
Saison3391%1% - 100%
American Pale Ale3241%1% - 65%
American IPA3231%1% - 100%
Robust Porter3131%1% - 100%
Oatmeal Stout3111%1% - 100%
Strong Bitter2961%1% - 61%
British Brown Ale2811%1% - 63%
English Porter2711%1% - 100%
Oatmeal Stout2621%1% - 100%
Irish Stout2601%1% - 100%
Specialty IPA: Black IPA2551%1% - 83%
Märzen2461%1% - 100%
Weissbier2431%1% - 100%
Dark Mild2311%1% - 100%
Best Bitter2231%1% - 60%
Saison2071%1% - 54%
Kölsch1861%1% - 100%
American Light Lager1851%1% - 100%
American Stout1841%1% - 100%
Dry Stout1791%1% - 100%
Double IPA1731%1% - 29%
Sweet Stout1691%1% - 100%
Schwarzbier1571%1% - 100%
Vienna Lager1561%1% - 50%
Witbier1551%1% - 100%
American Wheat Beer1531%1% - 50%
International Pale Lager1521%1% - 100%
Belgian Dark Strong Ale1511%1% - 47%
Specialty IPA: Red IPA1491%1% - 100%
Belgian Dubbel1471%1% - 44%
Altbier1441%1% - 41%
Munich Dunkel1421%1% - 100%
Ordinary Bitter1401%1% - 50%
Extra Special/Strong Bitter (ESB)1391%1% - 56%
Cream Ale1381%1% - 100%
Czech Premium Pale Lager1341%1% - 100%
Brown Porter1291%1% - 100%
German Pils1271%1% - 100%
Experimental Beer1251%1% - 80%
Scottish Export1251%1% - 100%
Belgian Pale Ale1061%1% - 38%
German Pilsner (Pils)1061%1% - 100%
Munich Helles1041%1% - 62%
Belgian Dark Strong Ale1031%1% - 100%
Winter Seasonal Beer1021%1% - 47%
Imperial IPA1011%1% - 100%
Irish Red Ale991%1% - 100%
Czech Pale Lager951%1% - 100%
American Amber Ale941%1% - 95%
Baltic Porter931%1% - 100%
Belgian Tripel931%1% - 100%
Baltic Porter921%1% - 60%
English Barleywine921%1% - 64%
Northern English Brown911%1% - 45%
Wee Heavy901%1% - 39%
American Brown Ale881%1% - 100%
Scottish Heavy871%1% - 44%
British Golden Ale851%1% - 100%
British Strong Ale841%1% - 100%
American Barleywine821%1% - 33%
English IPA821%1% - 46%
Foreign Extra Stout801%1% - 100%
Dunkles Weissbier791%1% - 100%
Kölsch781%1% - 65%
Fruit Beer761%1% - 50%
Spice, Herb, or Vegetable Beer751%1% - 50%
Strong Scotch Ale711%1% - 50%
Doppelbock701%1% - 100%
American Strong Ale691%1% - 32%
American Lager691%1% - 40%
Special/Best/Premium Bitter681%1% - 67%
California Common671%1% - 30%
Tropical Stout661%1% - 100%
Foreign Extra Stout661%1% - 88%
Berliner Weisse631%1% - 50%
Oktoberfest/Märzen621%1% - 60%
Specialty IPA: Rye IPA621%1% - 40%
Blonde Ale611%1% - 100%
Belgian Dubbel611%1% - 67%
Mixed-Fermentation Sour Beer581%1% - 49%
Gose581%1% - 71%
Belgian Blond Ale541%1% - 50%
Vienna Lager541%1% - 69%
Kentucky Common541%1% - 30%
Bohemian Pilsener541%1% - 100%
Czech Dark Lager541%1% - 89%
English IPA531%1% - 60%
Holiday/Winter Special Spiced Beer521%1% - 41%
Belgian Golden Strong Ale501%1% - 35%
Festbier491%1% - 50%
Autumn Seasonal Beer491%1% - 21%
Old Ale491%1% - 40%
Mild481%1% - 100%
Mixed-Style Beer471%1% - 42%
Doppelbock471%1% - 100%
Witbier461%1% - 35%
Standard/Ordinary Bitter461%1% - 100%
Irish Extra Stout461%1% - 96%
Specialty IPA: White IPA451%1% - 22%
Weizenbock441%1% - 100%
International Amber Lager431%1% - 60%
Trappist Single421%1% - 100%
Schwarzbier411%1% - 100%
Dunkles Bock411%1% - 100%
Weizen/Weissbier401%1% - 67%
Flanders Red Ale401%1% - 33%
Cream Ale401%1% - 50%
Light American Lager391%1% - 43%
Düsseldorf Altbier381%1% - 50%
Belgian Specialty Ale371%1% - 33%
Spice, Herb, or Vegetable Beer371%1% - 29%
Specialty IPA: Belgian IPA371%1% - 64%
Maibock/Helles Bock341%1% - 41%
Helles Bock341%1% - 73%
Bière de Garde331%1% - 33%
Berliner Weisse331%1% - 25%
Old Ale331%1% - 100%
American Barleywine331%1% - 29%
North German Altbier331%1% - 35%
Piwo Grodziskie321%1% - 24%
Belgian Tripel301%1% - 76%
Roggenbier291%1% - 71%
California Common Beer291%1% - 44%
Braggot291%1% - 37%
Traditional Bock271%1% - 83%
Munich Dunkel271%1% - 83%
Scottish Light261%1% - 100%
Australian Sparkling Ale261%1% - 50%
Clone Beer251%1% - 100%
Brett Beer251%1% - 30%
German Helles Exportbier241%1% - 39%
Classic American Pilsner241%1% - 20%
Specialty Smoked Beer211%1% - 40%
Dunkelweizen211%1% - 100%
Classic Style Smoked Beer211%1% - 100%
Scottish Export 80/-211%1% - 51%
Belgian Blond Ale211%1% - 33%
Roggenbier (German Rye Beer)201%1% - 50%
Wheatwine191%1% - 33%
Munich Helles191%1% - 100%
Belgian Golden Strong Ale191%1% - 30%
International Dark Lager181%1% - 54%
Belgian Pale Ale181%1% - 24%
Specialty IPA: Brown IPA181%1% - 25%
Rauchbier171%1% - 36%
Wild Specialty Beer171%1% - 16%
Czech Amber Lager161%1% - 26%
Oud Bruin161%1% - 21%
Wood-Aged Beer151%1% - 36%
Specialty Fruit Beer151%1% - 22%
American Wheat or Rye Beer151%1% - 29%
Southern English Brown152%1% - 100%
Fruit and Spice Beer141%1% - 34%
Premium American Lager142%1% - 100%
Weizenbock121%1% - 20%
Standard American Lager121%1% - 33%
English Barleywine121%1% - 19%
German Leichtbier121%1% - 50%
Kellerbier: Pale Kellerbier121%1% - 32%
Bière de Garde111%1% - 27%
London Brown Ale112%1% - 40%
Other Smoked Beer102%1% - 40%
Lambic101%1% - 25%
Sahti91%1% - 21%
Other Specialty Cider or Perry83%11% - 38%
Burton Ale82%2% - 20%
Fruit Lambic81%1% - 27%
Classic Rauchbier82%1% - 33%
Scottish Light 60/-72%1% - 19%
Dark American Lager71%1% - 25%
Dortmunder Export71%1% - 24%
Pre-Prohibition Porter64%6% - 56%
Lichtenhainer62%1% - 17%
Wood-Aged Beer61%1% - 9%
Kellerbier: Amber Kellerbier62%1% - 44%
Gueuze61%1% - 21%
Fruit Lambic63%4% - 44%
Specialty Wood-Aged Beer55%1% - 56%
Flanders Red Ale54%7% - 45%
Alternative Grain Beer53%2% - 50%
Flanders Brown Ale/Oud Bruin51%1% - 20%
Pre-Prohibition Lager42%5% - 15%
Dry Mead46%1% - 43%
Alternative Sugar Beer41%1% - 10%
Eisbock31%1% - 1%
Scottish Heavy 70/-35%1% - 30%
Common Cider28%8% - 25%
Gueuze21%1% - 3%
Semi-Sweet Mead217%1% - 67%
Eisbock22%1% - 8%
Cyser (Apple Melomel)220%40% - 40%
New Zealand Pilsner113%13% - 13%
French Cider119%19% - 19%
Straight (Unblended) Lambic121%21% - 21%
Fruit Beer11%1% - 0%
Fruit Cider11%1% - 1%