American IPA | 1,169 | 1% | 1% - 100% |
American Pale Ale | 1,012 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 971 | 1% | 1% - 82% |
Imperial Stout | 853 | 1% | 1% - 100% |
American Porter | 751 | 1% | 1% - 100% |
No Profile Selected | 631 | 1% | 1% - 100% |
American Stout | 563 | 1% | 1% - 100% |
American Amber Ale | 493 | 1% | 1% - 100% |
Sweet Stout | 456 | 1% | 1% - 100% |
Russian Imperial Stout | 456 | 1% | 1% - 100% |
American Brown Ale | 373 | 1% | 1% - 100% |
Irish Red Ale | 361 | 1% | 1% - 100% |
Blonde Ale | 351 | 1% | 1% - 100% |
Saison | 338 | 1% | 1% - 100% |
American Pale Ale | 326 | 1% | 1% - 65% |
American IPA | 324 | 1% | 1% - 100% |
Robust Porter | 313 | 1% | 1% - 100% |
Oatmeal Stout | 310 | 1% | 1% - 100% |
Strong Bitter | 295 | 1% | 1% - 61% |
British Brown Ale | 279 | 1% | 1% - 63% |
English Porter | 267 | 1% | 1% - 100% |
Oatmeal Stout | 262 | 1% | 1% - 100% |
Irish Stout | 259 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 254 | 1% | 1% - 83% |
Märzen | 246 | 1% | 1% - 100% |
Weissbier | 240 | 1% | 1% - 100% |
Dark Mild | 231 | 1% | 1% - 100% |
Best Bitter | 223 | 1% | 1% - 60% |
Saison | 207 | 1% | 1% - 54% |
Kölsch | 186 | 1% | 1% - 100% |
American Light Lager | 185 | 1% | 1% - 100% |
American Stout | 184 | 1% | 1% - 100% |
Dry Stout | 178 | 1% | 1% - 100% |
Double IPA | 172 | 1% | 1% - 29% |
Sweet Stout | 168 | 1% | 1% - 100% |
Schwarzbier | 157 | 1% | 1% - 100% |
Witbier | 155 | 1% | 1% - 100% |
Vienna Lager | 154 | 1% | 1% - 50% |
American Wheat Beer | 154 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 151 | 1% | 1% - 47% |
Specialty IPA: Red IPA | 149 | 1% | 1% - 100% |
International Pale Lager | 148 | 1% | 1% - 100% |
Belgian Dubbel | 146 | 1% | 1% - 44% |
Altbier | 142 | 1% | 1% - 41% |
Munich Dunkel | 140 | 1% | 1% - 100% |
Ordinary Bitter | 139 | 1% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 139 | 1% | 1% - 56% |
Cream Ale | 137 | 1% | 1% - 100% |
Czech Premium Pale Lager | 131 | 1% | 1% - 100% |
Brown Porter | 130 | 1% | 1% - 100% |
German Pils | 127 | 1% | 1% - 100% |
Scottish Export | 125 | 1% | 1% - 100% |
Experimental Beer | 123 | 1% | 1% - 80% |
Belgian Pale Ale | 105 | 1% | 1% - 38% |
German Pilsner (Pils) | 105 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 104 | 1% | 1% - 100% |
Munich Helles | 103 | 1% | 1% - 62% |
Winter Seasonal Beer | 102 | 1% | 1% - 47% |
Imperial IPA | 101 | 1% | 1% - 100% |
Irish Red Ale | 99 | 1% | 1% - 100% |
Czech Pale Lager | 95 | 1% | 1% - 100% |
Baltic Porter | 93 | 1% | 1% - 100% |
Belgian Tripel | 93 | 1% | 1% - 100% |
American Amber Ale | 93 | 1% | 1% - 95% |
Baltic Porter | 92 | 1% | 1% - 60% |
English Barleywine | 92 | 1% | 1% - 64% |
Northern English Brown | 91 | 1% | 1% - 45% |
Wee Heavy | 90 | 1% | 1% - 39% |
American Brown Ale | 88 | 1% | 1% - 100% |
Scottish Heavy | 86 | 1% | 1% - 44% |
British Golden Ale | 85 | 1% | 1% - 100% |
British Strong Ale | 84 | 1% | 1% - 100% |
English IPA | 82 | 1% | 1% - 46% |
American Barleywine | 82 | 1% | 1% - 33% |
Foreign Extra Stout | 80 | 1% | 1% - 100% |
Kölsch | 78 | 1% | 1% - 65% |
Dunkles Weissbier | 78 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 50% |
Fruit Beer | 74 | 1% | 1% - 50% |
Strong Scotch Ale | 71 | 1% | 1% - 50% |
Doppelbock | 70 | 1% | 1% - 100% |
American Strong Ale | 69 | 1% | 1% - 32% |
Special/Best/Premium Bitter | 68 | 1% | 1% - 67% |
California Common | 67 | 1% | 1% - 30% |
Tropical Stout | 66 | 1% | 1% - 100% |
American Lager | 66 | 1% | 1% - 40% |
Foreign Extra Stout | 65 | 1% | 1% - 88% |
Oktoberfest/Märzen | 62 | 1% | 1% - 60% |
Berliner Weisse | 62 | 1% | 1% - 50% |
Belgian Dubbel | 61 | 1% | 1% - 67% |
Specialty IPA: Rye IPA | 61 | 1% | 1% - 40% |
Blonde Ale | 61 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 59 | 1% | 1% - 49% |
Gose | 58 | 1% | 1% - 71% |
Belgian Blond Ale | 54 | 1% | 1% - 50% |
Bohemian Pilsener | 54 | 1% | 1% - 100% |
Kentucky Common | 53 | 1% | 1% - 30% |
English IPA | 53 | 1% | 1% - 60% |
Czech Dark Lager | 53 | 1% | 1% - 89% |
Vienna Lager | 52 | 1% | 1% - 69% |
Holiday/Winter Special Spiced Beer | 52 | 1% | 1% - 41% |
Belgian Golden Strong Ale | 50 | 1% | 1% - 35% |
Festbier | 49 | 1% | 1% - 50% |
Autumn Seasonal Beer | 49 | 1% | 1% - 21% |
Old Ale | 49 | 1% | 1% - 40% |
Mild | 48 | 1% | 1% - 100% |
Doppelbock | 47 | 1% | 1% - 100% |
Mixed-Style Beer | 47 | 1% | 1% - 42% |
Standard/Ordinary Bitter | 46 | 1% | 1% - 100% |
Specialty IPA: White IPA | 45 | 1% | 1% - 22% |
Irish Extra Stout | 45 | 1% | 1% - 96% |
Witbier | 45 | 1% | 1% - 35% |
Weizenbock | 44 | 1% | 1% - 100% |
International Amber Lager | 43 | 1% | 1% - 60% |
Trappist Single | 42 | 1% | 1% - 100% |
Schwarzbier | 41 | 1% | 1% - 100% |
Dunkles Bock | 41 | 1% | 1% - 100% |
Cream Ale | 40 | 1% | 1% - 50% |
Weizen/Weissbier | 40 | 1% | 1% - 67% |
Flanders Red Ale | 40 | 1% | 1% - 33% |
Light American Lager | 39 | 1% | 1% - 43% |
Düsseldorf Altbier | 38 | 1% | 1% - 50% |
Belgian Specialty Ale | 37 | 1% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 37 | 1% | 1% - 29% |
Specialty IPA: Belgian IPA | 37 | 1% | 1% - 64% |
Maibock/Helles Bock | 34 | 1% | 1% - 41% |
Helles Bock | 34 | 1% | 1% - 73% |
American Barleywine | 33 | 1% | 1% - 29% |
North German Altbier | 33 | 1% | 1% - 35% |
Old Ale | 33 | 1% | 1% - 100% |
Bière de Garde | 33 | 1% | 1% - 33% |
Piwo Grodziskie | 32 | 1% | 1% - 24% |
Berliner Weisse | 31 | 1% | 1% - 25% |
Belgian Tripel | 30 | 1% | 1% - 76% |
Roggenbier | 29 | 1% | 1% - 71% |
Braggot | 29 | 1% | 1% - 37% |
California Common Beer | 29 | 1% | 1% - 44% |
Traditional Bock | 27 | 1% | 1% - 83% |
Munich Dunkel | 27 | 1% | 1% - 83% |
Scottish Light | 26 | 1% | 1% - 100% |
Australian Sparkling Ale | 26 | 1% | 1% - 50% |
Brett Beer | 25 | 1% | 1% - 30% |
German Helles Exportbier | 25 | 1% | 1% - 39% |
Clone Beer | 25 | 1% | 1% - 100% |
Classic American Pilsner | 24 | 1% | 1% - 20% |
Specialty Smoked Beer | 21 | 1% | 1% - 40% |
Classic Style Smoked Beer | 21 | 1% | 1% - 100% |
Dunkelweizen | 21 | 1% | 1% - 100% |
Scottish Export 80/- | 21 | 1% | 1% - 51% |
Belgian Blond Ale | 21 | 1% | 1% - 33% |
Roggenbier (German Rye Beer) | 20 | 1% | 1% - 50% |
Belgian Golden Strong Ale | 19 | 1% | 1% - 30% |
Munich Helles | 19 | 1% | 1% - 100% |
Wheatwine | 19 | 1% | 1% - 33% |
International Dark Lager | 18 | 1% | 1% - 54% |
Belgian Pale Ale | 18 | 1% | 1% - 24% |
Specialty IPA: Brown IPA | 18 | 1% | 1% - 25% |
Rauchbier | 17 | 1% | 1% - 36% |
Wild Specialty Beer | 17 | 1% | 1% - 16% |
Czech Amber Lager | 16 | 1% | 1% - 26% |
Oud Bruin | 16 | 1% | 1% - 21% |
Wood-Aged Beer | 15 | 1% | 1% - 36% |
Specialty Fruit Beer | 15 | 1% | 1% - 22% |
American Wheat or Rye Beer | 15 | 1% | 1% - 29% |
Southern English Brown | 15 | 2% | 1% - 100% |
Fruit and Spice Beer | 14 | 1% | 1% - 34% |
Premium American Lager | 14 | 2% | 1% - 100% |
German Leichtbier | 12 | 1% | 1% - 50% |
Standard American Lager | 12 | 1% | 1% - 33% |
Weizenbock | 12 | 1% | 1% - 20% |
English Barleywine | 12 | 1% | 1% - 19% |
Kellerbier: Pale Kellerbier | 12 | 1% | 1% - 32% |
Bière de Garde | 11 | 1% | 1% - 27% |
London Brown Ale | 11 | 2% | 1% - 40% |
Lambic | 10 | 1% | 1% - 25% |
Sahti | 9 | 1% | 1% - 21% |
Other Smoked Beer | 9 | 3% | 1% - 40% |
Burton Ale | 8 | 2% | 2% - 20% |
Fruit Lambic | 8 | 1% | 1% - 27% |
Classic Rauchbier | 8 | 2% | 1% - 33% |
Scottish Light 60/- | 7 | 2% | 1% - 19% |
Dark American Lager | 7 | 1% | 1% - 25% |
Dortmunder Export | 7 | 1% | 1% - 24% |
Other Specialty Cider or Perry | 7 | 4% | 11% - 38% |
Pre-Prohibition Porter | 6 | 4% | 6% - 56% |
Lichtenhainer | 6 | 2% | 1% - 17% |
Kellerbier: Amber Kellerbier | 6 | 2% | 1% - 44% |
Gueuze | 6 | 1% | 1% - 21% |
Wood-Aged Beer | 6 | 1% | 1% - 9% |
Fruit Lambic | 6 | 3% | 4% - 44% |
Specialty Wood-Aged Beer | 5 | 5% | 1% - 56% |
Flanders Red Ale | 5 | 4% | 7% - 45% |
Alternative Grain Beer | 5 | 3% | 2% - 50% |
Flanders Brown Ale/Oud Bruin | 5 | 1% | 1% - 20% |
Pre-Prohibition Lager | 4 | 2% | 5% - 15% |
Dry Mead | 4 | 6% | 1% - 43% |
Alternative Sugar Beer | 4 | 1% | 1% - 10% |
Eisbock | 3 | 1% | 1% - 1% |
Scottish Heavy 70/- | 3 | 5% | 1% - 30% |
Common Cider | 2 | 8% | 8% - 25% |
Gueuze | 2 | 1% | 1% - 3% |
Semi-Sweet Mead | 2 | 17% | 1% - 67% |
Eisbock | 2 | 2% | 1% - 8% |
Cyser (Apple Melomel) | 2 | 20% | 40% - 40% |
New Zealand Pilsner | 1 | 13% | 13% - 13% |
French Cider | 1 | 19% | 19% - 19% |
Straight (Unblended) Lambic | 1 | 21% | 21% - 21% |
Fruit Beer | 1 | 1% | 1% - 0% |
Fruit Cider | 1 | 1% | 1% - 1% |