Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4621%1% - 100%
Specialty IPA: New England IPA1,2281%1% - 100%
American Pale Ale1,2101%1% - 100%
Imperial Stout1,0111%1% - 100%
American Porter8861%1% - 100%
American Stout6461%1% - 100%
American Amber Ale5821%1% - 100%
Russian Imperial Stout5521%1% - 100%
Sweet Stout5241%1% - 100%
Irish Red Ale4641%1% - 100%
American Brown Ale4401%1% - 100%
Blonde Ale4221%1% - 100%
Saison3861%1% - 100%
American IPA3831%1% - 100%
American Pale Ale3691%1% - 65%
Robust Porter3661%1% - 100%
Strong Bitter3571%1% - 61%
Oatmeal Stout3541%1% - 100%
British Brown Ale3461%1% - 68%
Weissbier3151%1% - 100%
Oatmeal Stout3131%1% - 100%
Märzen3121%1% - 100%
English Porter3111%1% - 100%
Irish Stout3041%1% - 100%
Specialty IPA: Black IPA2991%1% - 83%
Dark Mild2841%1% - 100%
Best Bitter2771%1% - 100%
Kölsch2481%1% - 100%
Saison2461%1% - 54%
American Light Lager2291%1% - 100%
Dry Stout2201%1% - 100%
Double IPA2161%1% - 29%
American Stout2141%1% - 100%
International Pale Lager2091%1% - 100%
Vienna Lager2081%1% - 50%
Sweet Stout2001%1% - 100%
Schwarzbier1941%1% - 100%
Witbier1881%1% - 100%
Belgian Dubbel1791%1% - 64%
Altbier1771%1% - 52%
American Wheat Beer1761%1% - 50%
Belgian Dark Strong Ale1751%1% - 47%
Munich Dunkel1721%1% - 100%
Extra Special/Strong Bitter (ESB)1711%1% - 56%
Specialty IPA: Red IPA1691%1% - 100%
Czech Premium Pale Lager1691%1% - 100%
Ordinary Bitter1671%1% - 64%
German Pils1641%1% - 100%
Cream Ale1611%1% - 100%
Brown Porter1571%1% - 100%
Scottish Export1531%1% - 100%
Munich Helles1441%1% - 56%
Experimental Beer1401%1% - 80%
Belgian Tripel1381%1% - 100%
German Pilsner (Pils)1361%1% - 100%
Belgian Pale Ale1281%1% - 64%
Czech Pale Lager1271%1% - 100%
Irish Red Ale1231%1% - 100%
Winter Seasonal Beer1221%1% - 47%
British Golden Ale1201%1% - 100%
English Barleywine1181%1% - 64%
Wee Heavy1161%1% - 47%
Imperial IPA1141%1% - 100%
American Amber Ale1111%1% - 95%
Belgian Dark Strong Ale1111%1% - 100%
Baltic Porter1091%1% - 100%
Foreign Extra Stout1081%1% - 100%
Baltic Porter1071%1% - 67%
Scottish Heavy1041%1% - 44%
Doppelbock1031%1% - 100%
British Strong Ale1021%1% - 100%
American Brown Ale1011%1% - 100%
English IPA1001%1% - 46%
Fruit Beer991%1% - 50%
Northern English Brown981%1% - 45%
Spice, Herb, or Vegetable Beer981%1% - 50%
American Lager971%1% - 100%
American Barleywine961%1% - 33%
Dunkles Weissbier911%1% - 100%
Kölsch861%1% - 65%
California Common861%1% - 36%
Foreign Extra Stout851%1% - 88%
Czech Dark Lager821%1% - 89%
American Strong Ale791%1% - 32%
Oktoberfest/Märzen781%1% - 60%
Specialty IPA: Rye IPA781%1% - 57%
Tropical Stout761%1% - 100%
Special/Best/Premium Bitter761%1% - 67%
Blonde Ale761%1% - 100%
Strong Scotch Ale751%1% - 50%
Berliner Weisse751%1% - 50%
Belgian Dubbel681%1% - 67%
Gose661%1% - 71%
Festbier661%1% - 50%
Kentucky Common661%1% - 30%
Vienna Lager641%1% - 69%
International Amber Lager641%1% - 60%
Mixed-Fermentation Sour Beer641%1% - 49%
Belgian Blond Ale631%1% - 50%
Holiday/Winter Special Spiced Beer631%1% - 32%
Belgian Golden Strong Ale621%1% - 35%
Autumn Seasonal Beer611%1% - 21%
Bohemian Pilsener601%1% - 100%
Light American Lager601%1% - 43%
Standard/Ordinary Bitter591%1% - 100%
Berliner Weisse591%1% - 29%
Doppelbock581%1% - 100%
Mild581%1% - 100%
English IPA581%1% - 60%
Irish Extra Stout571%1% - 96%
Old Ale571%1% - 40%
Mixed-Style Beer561%1% - 42%
Weizen/Weissbier551%1% - 67%
Specialty IPA: White IPA511%1% - 22%
Weizenbock511%1% - 100%
Trappist Single491%1% - 100%
Witbier491%1% - 35%
Schwarzbier481%1% - 100%
Dunkles Bock481%1% - 100%
Cream Ale471%1% - 50%
Helles Bock471%1% - 73%
Spice, Herb, or Vegetable Beer461%1% - 45%
Flanders Red Ale441%1% - 33%
Düsseldorf Altbier421%1% - 50%
Specialty IPA: Belgian IPA411%1% - 64%
Maibock/Helles Bock411%1% - 100%
Piwo Grodziskie401%1% - 24%
Belgian Specialty Ale391%1% - 33%
Bière de Garde391%1% - 33%
Australian Sparkling Ale381%1% - 50%
Belgian Tripel371%1% - 76%
Classic American Pilsner371%1% - 24%
American Barleywine361%1% - 29%
North German Altbier351%1% - 35%
Roggenbier351%1% - 71%
Braggot341%1% - 37%
Scottish Light341%1% - 100%
Old Ale341%1% - 100%
California Common Beer321%1% - 44%
Traditional Bock321%1% - 83%
German Helles Exportbier311%1% - 39%
Classic Style Smoked Beer301%1% - 100%
Munich Dunkel281%1% - 83%
Clone Beer281%1% - 100%
Rauchbier281%1% - 100%
Scottish Export 80/-261%1% - 51%
Belgian Blond Ale261%1% - 33%
Czech Amber Lager261%1% - 44%
Brett Beer251%1% - 30%
Specialty Smoked Beer241%1% - 40%
Belgian Golden Strong Ale241%1% - 30%
Premium American Lager241%1% - 100%
Dunkelweizen221%1% - 82%
Roggenbier (German Rye Beer)211%1% - 50%
Fruit and Spice Beer211%1% - 34%
Wheatwine201%1% - 33%
Specialty IPA: Brown IPA201%1% - 25%
Munich Helles201%1% - 100%
Specialty Fruit Beer191%1% - 22%
International Dark Lager191%1% - 54%
Oud Bruin191%1% - 59%
Belgian Pale Ale181%1% - 24%
Wood-Aged Beer181%1% - 36%
American Wheat or Rye Beer171%1% - 29%
Wild Specialty Beer171%1% - 16%
Standard American Lager171%1% - 33%
German Leichtbier171%1% - 50%
Southern English Brown162%1% - 100%
Lambic141%1% - 60%
Fruit Lambic141%1% - 29%
Bière de Garde131%1% - 27%
London Brown Ale131%1% - 40%
English Barleywine131%1% - 19%
Weizenbock131%1% - 20%
Other Smoked Beer131%1% - 40%
Dark American Lager131%1% - 46%
Kellerbier: Pale Kellerbier121%1% - 32%
Classic Rauchbier112%1% - 33%
Other Specialty Cider or Perry113%11% - 38%
Gueuze111%1% - 21%
Sahti101%1% - 21%
Burton Ale101%2% - 20%
Pre-Prohibition Lager101%5% - 36%
Flanders Red Ale92%1% - 45%
Lichtenhainer91%1% - 17%
Alternative Grain Beer82%1% - 50%
Scottish Light 60/-81%1% - 19%
Alternative Sugar Beer81%1% - 10%
Dortmunder Export71%1% - 24%
Kellerbier: Amber Kellerbier72%1% - 44%
Pre-Prohibition Porter73%1% - 56%
Dry Mead73%1% - 53%
Semi-Sweet Mead73%1% - 67%
Specialty Wood-Aged Beer65%1% - 56%
Fruit Lambic63%4% - 44%
Flanders Brown Ale/Oud Bruin61%1% - 20%
Wood-Aged Beer61%1% - 9%