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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4261%1% - 100%
American Pale Ale3181%1% - 100%
Imperial Stout2961%1% - 100%
Specialty IPA: New England IPA2591%1% - 45%
American Porter2551%1% - 100%
American Amber Ale1701%1% - 100%
Russian Imperial Stout1671%1% - 100%
Sweet Stout1651%1% - 100%
American Stout1531%1% - 100%
American IPA1381%1% - 100%
Saison1271%1% - 67%
Robust Porter1251%1% - 100%
American Pale Ale1191%1% - 65%
Blonde Ale1181%1% - 100%
American Brown Ale1121%1% - 100%
Irish Red Ale1101%1% - 60%
Strong Bitter1041%1% - 61%
Specialty IPA: Black IPA1031%1% - 67%
Oatmeal Stout1031%1% - 100%
American Light Lager971%1% - 100%
Oatmeal Stout901%1% - 100%
British Brown Ale881%1% - 63%
Weissbier801%1% - 92%
Dark Mild781%1% - 60%
Märzen751%1% - 100%
Irish Stout741%1% - 93%
Saison691%1% - 50%
Sweet Stout681%1% - 100%
American Stout661%1% - 100%
Specialty IPA: Red IPA651%1% - 42%
English Porter641%1% - 49%
Belgian Dark Strong Ale631%1% - 56%
Best Bitter601%1% - 50%
Witbier601%1% - 24%
Dry Stout591%1% - 100%
Double IPA531%1% - 27%
Cream Ale531%1% - 32%
Brown Porter481%1% - 50%
Belgian Dubbel481%1% - 31%
Northern English Brown471%1% - 32%
Kölsch471%1% - 100%
No Profile Selected461%1% - 100%
Vienna Lager461%1% - 50%
Extra Special/Strong Bitter (ESB)461%1% - 56%
American Wheat Beer461%1% - 23%
British Strong Ale451%1% - 100%
Ordinary Bitter451%1% - 50%
Experimental Beer451%1% - 80%
Altbier451%1% - 33%
Schwarzbier441%1% - 100%
Imperial IPA441%1% - 29%
International Pale Lager431%1% - 77%
American Brown Ale421%1% - 42%
English Barleywine401%1% - 29%
German Pils401%1% - 100%
American Amber Ale381%1% - 29%
Winter Seasonal Beer381%1% - 31%
Czech Premium Pale Lager361%1% - 100%
Belgian Dark Strong Ale361%1% - 100%
Scottish Export361%1% - 100%
Czech Pale Lager351%1% - 50%
Baltic Porter351%1% - 100%
Munich Dunkel321%1% - 100%
Strong Scotch Ale311%1% - 50%
Foreign Extra Stout311%1% - 100%
Special/Best/Premium Bitter311%1% - 67%
Wee Heavy301%1% - 38%
Specialty IPA: White IPA291%1% - 19%
Kölsch281%1% - 45%
Oktoberfest/Märzen281%1% - 60%
Belgian Tripel281%1% - 100%
Belgian Blond Ale281%1% - 50%
Spice, Herb, or Vegetable Beer271%1% - 27%
Irish Red Ale271%1% - 100%
Doppelbock261%1% - 100%
Belgian Pale Ale261%1% - 35%
California Common261%1% - 24%
Fruit Beer261%1% - 50%
German Pilsner (Pils)261%1% - 40%
American Barleywine251%1% - 29%
American Strong Ale241%1% - 31%
Autumn Seasonal Beer241%1% - 17%
Scottish Heavy241%1% - 42%
Baltic Porter241%1% - 60%
Dunkles Weissbier241%1% - 100%
Specialty IPA: Rye IPA231%1% - 40%
Mixed-Fermentation Sour Beer231%1% - 49%
Mixed-Style Beer231%1% - 42%
Weizen/Weissbier231%1% - 67%
Belgian Golden Strong Ale221%1% - 35%
Blonde Ale211%1% - 50%
Witbier211%1% - 22%
Berliner Weisse211%1% - 50%
Düsseldorf Altbier211%1% - 50%
Standard/Ordinary Bitter201%1% - 100%
Kentucky Common201%1% - 31%
Tropical Stout201%1% - 100%
Foreign Extra Stout191%1% - 88%
Bohemian Pilsener191%1% - 33%
Belgian Specialty Ale191%1% - 33%
Mild181%1% - 100%
Old Ale181%1% - 29%
English IPA181%1% - 46%
Schwarzbier171%1% - 100%
Irish Extra Stout171%1% - 36%
Gose171%1% - 19%
Trappist Single161%1% - 100%
British Golden Ale161%1% - 12%
Bière de Garde161%1% - 33%
American Barleywine151%1% - 14%
Holiday/Winter Special Spiced Beer151%1% - 12%
Munich Helles151%1% - 41%
Helles Bock151%1% - 19%
Spice, Herb, or Vegetable Beer141%1% - 25%
Dunkles Bock141%1% - 100%
Flanders Red Ale141%1% - 17%
Weizenbock141%1% - 28%
English IPA141%1% - 23%
American Lager141%1% - 25%
Doppelbock131%1% - 100%
North German Altbier131%1% - 26%
International Amber Lager121%1% - 60%
Berliner Weisse121%1% - 24%
Specialty Smoked Beer121%1% - 40%
Vienna Lager121%1% - 25%
Old Ale121%1% - 100%
Oud Bruin111%1% - 13%
California Common Beer111%1% - 28%
Scottish Light111%1% - 40%
Brett Beer101%5% - 30%
Weizenbock101%1% - 20%
German Helles Exportbier101%1% - 12%
Munich Dunkel102%1% - 54%
Belgian Tripel101%1% - 76%
Roggenbier91%1% - 40%
Festbier91%1% - 22%
American Wheat or Rye Beer91%1% - 17%
Scottish Export 80/-92%1% - 51%
Classic Style Smoked Beer91%1% - 27%
Braggot91%1% - 18%
Belgian Pale Ale82%10% - 28%
Cream Ale81%1% - 29%
Specialty IPA: Brown IPA81%1% - 24%
Dunkelweizen82%2% - 27%
Belgian Golden Strong Ale73%6% - 30%
Classic American Pilsner72%1% - 28%
Southern English Brown72%1% - 35%
Roggenbier (German Rye Beer)71%1% - 18%
Piwo Grodziskie71%1% - 14%
Wild Specialty Beer71%1% - 11%
Maibock/Helles Bock72%4% - 22%
International Dark Lager63%1% - 36%
London Brown Ale62%1% - 40%
Traditional Bock65%6% - 83%
Clone Beer64%1% - 100%
English Barleywine61%1% - 19%
German Leichtbier63%1% - 50%
Munich Helles53%16% - 16%
Belgian Dubbel54%1% - 48%
Czech Dark Lager56%6% - 52%
Australian Sparkling Ale53%4% - 50%
Kellerbier: Pale Kellerbier53%1% - 21%
Fruit and Spice Beer41%1% - 0%
Light American Lager41%1% - 13%
Specialty IPA: Belgian IPA42%1% - 17%
Dortmunder Export42%1% - 24%
Czech Amber Lager45%17% - 26%
Lambic43%3% - 23%
Belgian Blond Ale31%1% - 4%
Burton Ale33%2% - 12%
Flanders Red Ale38%7% - 45%
Pre-Prohibition Porter36%13% - 27%
Specialty Wood-Aged Beer313%2% - 56%
Scottish Light 60/-32%1% - 19%
Other Smoked Beer34%1% - 20%
Wheatwine32%1% - 17%
Common Cider28%8% - 25%
Alternative Sugar Beer21%1% - 1%
Gueuze21%1% - 3%
Kellerbier: Amber Kellerbier21%1% - 5%
Sahti22%1% - 6%
Fruit Lambic29%17% - 19%
Standard American Lager210%6% - 33%
Specialty Fruit Beer11%1% - 0%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Premium American Lager13%3% - 3%
Specialty Beer114%14% - 14%
Fruit Lambic16%6% - 6%
Straight (Unblended) Lambic121%21% - 21%
Eisbock11%1% - 1%
Alternative Grain Beer150%50% - 50%
Classic Rauchbier15%5% - 5%
Pre-Prohibition Lager115%15% - 15%
Rauchbier18%8% - 8%
Wood-Aged Beer112%12% - 12%
Dark American Lager11%1% - 1%
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