| American IPA | 1,625 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,426 | 1% | 1% - 100% |
| American Pale Ale | 1,356 | 1% | 1% - 100% |
| Imperial Stout | 1,142 | 1% | 1% - 100% |
| American Porter | 1,024 | 1% | 1% - 100% |
| American Stout | 723 | 1% | 1% - 100% |
| American Amber Ale | 668 | 1% | 1% - 100% |
| Russian Imperial Stout | 611 | 1% | 1% - 100% |
| Sweet Stout | 603 | 1% | 1% - 100% |
| Irish Red Ale | 549 | 1% | 1% - 100% |
| American Brown Ale | 504 | 1% | 1% - 100% |
| Blonde Ale | 492 | 1% | 1% - 100% |
| American IPA | 437 | 1% | 1% - 100% |
| Saison | 434 | 1% | 1% - 100% |
| Robust Porter | 404 | 1% | 1% - 100% |
| Oatmeal Stout | 404 | 1% | 1% - 100% |
| Strong Bitter | 404 | 1% | 1% - 75% |
| American Pale Ale | 400 | 1% | 1% - 65% |
| British Brown Ale | 387 | 1% | 1% - 68% |
| Weissbier | 370 | 1% | 1% - 100% |
| Märzen | 368 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 352 | 1% | 1% - 83% |
| Oatmeal Stout | 352 | 1% | 1% - 100% |
| English Porter | 347 | 1% | 1% - 100% |
| Best Bitter | 345 | 1% | 1% - 100% |
| Dark Mild | 344 | 1% | 1% - 100% |
| Irish Stout | 342 | 1% | 1% - 100% |
| Kölsch | 305 | 1% | 1% - 100% |
| Saison | 289 | 1% | 1% - 54% |
| International Pale Lager | 264 | 1% | 1% - 100% |
| Dry Stout | 259 | 1% | 1% - 100% |
| American Light Lager | 257 | 1% | 1% - 100% |
| American Stout | 249 | 1% | 1% - 100% |
| Vienna Lager | 245 | 1% | 1% - 50% |
| Double IPA | 239 | 1% | 1% - 100% |
| Sweet Stout | 232 | 1% | 1% - 100% |
| Schwarzbier | 232 | 1% | 1% - 100% |
| Munich Dunkel | 213 | 1% | 1% - 100% |
| Witbier | 208 | 1% | 1% - 100% |
| American Wheat Beer | 207 | 1% | 1% - 50% |
| Altbier | 207 | 1% | 1% - 52% |
| Czech Premium Pale Lager | 206 | 1% | 1% - 100% |
| Belgian Dubbel | 200 | 1% | 1% - 64% |
| Ordinary Bitter | 199 | 1% | 1% - 64% |
| Specialty IPA: Red IPA | 192 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 191 | 1% | 1% - 51% |
| German Pils | 187 | 1% | 1% - 100% |
| Munich Helles | 181 | 1% | 1% - 56% |
| Extra Special/Strong Bitter (ESB) | 180 | 1% | 1% - 56% |
| Brown Porter | 177 | 1% | 1% - 100% |
| Cream Ale | 177 | 1% | 1% - 100% |
| Scottish Export | 167 | 1% | 1% - 100% |
| German Pilsner (Pils) | 167 | 1% | 1% - 100% |
| Belgian Tripel | 157 | 1% | 1% - 100% |
| Winter Seasonal Beer | 154 | 1% | 1% - 100% |
| Experimental Beer | 152 | 1% | 1% - 80% |
| Belgian Pale Ale | 152 | 1% | 1% - 64% |
| Irish Red Ale | 147 | 1% | 1% - 100% |
| Czech Pale Lager | 144 | 1% | 1% - 100% |
| British Golden Ale | 141 | 1% | 1% - 100% |
| Wee Heavy | 141 | 1% | 1% - 48% |
| English Barleywine | 132 | 1% | 1% - 64% |
| American Lager | 131 | 1% | 1% - 100% |
| Baltic Porter | 129 | 1% | 1% - 100% |
| Imperial IPA | 125 | 1% | 1% - 100% |
| Foreign Extra Stout | 125 | 1% | 1% - 100% |
| Fruit Beer | 124 | 1% | 1% - 57% |
| American Amber Ale | 122 | 1% | 1% - 95% |
| Doppelbock | 122 | 1% | 1% - 100% |
| Baltic Porter | 121 | 1% | 1% - 60% |
| Belgian Dark Strong Ale | 119 | 1% | 1% - 100% |
| British Strong Ale | 118 | 1% | 1% - 100% |
| Scottish Heavy | 118 | 1% | 1% - 44% |
| Czech Dark Lager | 116 | 1% | 1% - 100% |
| English IPA | 115 | 1% | 1% - 46% |
| American Brown Ale | 113 | 1% | 1% - 100% |
| Kölsch | 111 | 1% | 1% - 65% |
| Spice, Herb, or Vegetable Beer | 110 | 1% | 1% - 50% |
| Northern English Brown | 109 | 1% | 1% - 45% |
| Dunkles Weissbier | 108 | 1% | 1% - 100% |
| American Barleywine | 105 | 1% | 1% - 34% |
| California Common | 104 | 1% | 1% - 36% |
| Oktoberfest/Märzen | 101 | 1% | 1% - 60% |
| American Strong Ale | 96 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 96 | 1% | 1% - 57% |
| Strong Scotch Ale | 91 | 1% | 1% - 50% |
| Foreign Extra Stout | 88 | 1% | 1% - 88% |
| Special/Best/Premium Bitter | 87 | 1% | 1% - 67% |
| Blonde Ale | 82 | 1% | 1% - 100% |
| Light American Lager | 82 | 1% | 1% - 76% |
| Vienna Lager | 81 | 1% | 1% - 69% |
| International Amber Lager | 81 | 1% | 1% - 60% |
| Tropical Stout | 81 | 1% | 1% - 100% |
| Berliner Weisse | 79 | 1% | 1% - 50% |
| Festbier | 79 | 1% | 1% - 50% |
| Bohemian Pilsener | 78 | 1% | 1% - 100% |
| Kentucky Common | 77 | 1% | 1% - 30% |
| Gose | 76 | 1% | 1% - 71% |
| Belgian Dubbel | 76 | 1% | 1% - 67% |
| Berliner Weisse | 75 | 1% | 1% - 29% |
| Standard/Ordinary Bitter | 74 | 1% | 1% - 100% |
| Irish Extra Stout | 72 | 1% | 1% - 96% |
| Belgian Blond Ale | 72 | 1% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 72 | 1% | 1% - 32% |
| Doppelbock | 71 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 69 | 1% | 1% - 49% |
| Autumn Seasonal Beer | 68 | 1% | 1% - 21% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 35% |
| Weizen/Weissbier | 67 | 1% | 1% - 67% |
| Mild | 66 | 1% | 1% - 100% |
| English IPA | 64 | 1% | 1% - 60% |
| Old Ale | 63 | 1% | 1% - 40% |
| Mixed-Style Beer | 62 | 1% | 1% - 42% |
| Cream Ale | 59 | 1% | 1% - 50% |
| Weizenbock | 58 | 1% | 1% - 100% |
| Dunkles Bock | 57 | 1% | 1% - 100% |
| Witbier | 55 | 1% | 1% - 35% |
| Specialty IPA: White IPA | 55 | 1% | 1% - 22% |
| Helles Bock | 55 | 1% | 1% - 73% |
| Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 45% |
| Trappist Single | 53 | 1% | 1% - 100% |
| Schwarzbier | 53 | 1% | 1% - 100% |
| Flanders Red Ale | 49 | 1% | 1% - 47% |
| Düsseldorf Altbier | 48 | 1% | 1% - 50% |
| Piwo Grodziskie | 48 | 1% | 1% - 44% |
| Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
| Belgian Tripel | 47 | 1% | 1% - 76% |
| Classic American Pilsner | 45 | 1% | 1% - 75% |
| Bière de Garde | 44 | 1% | 1% - 33% |
| Maibock/Helles Bock | 44 | 1% | 1% - 100% |
| Belgian Specialty Ale | 43 | 1% | 1% - 33% |
| Scottish Light | 41 | 1% | 1% - 100% |
| Australian Sparkling Ale | 40 | 1% | 1% - 50% |
| North German Altbier | 39 | 1% | 1% - 35% |
| Traditional Bock | 39 | 1% | 1% - 83% |
| Rauchbier | 38 | 1% | 1% - 100% |
| Old Ale | 38 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 38 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 71% |
| American Barleywine | 36 | 1% | 1% - 29% |
| German Helles Exportbier | 36 | 1% | 1% - 39% |
| Czech Amber Lager | 36 | 1% | 1% - 57% |
| Braggot | 36 | 1% | 1% - 37% |
| Belgian Blond Ale | 35 | 1% | 1% - 33% |
| Clone Beer | 35 | 1% | 1% - 100% |
| California Common Beer | 33 | 1% | 1% - 44% |
| Munich Dunkel | 33 | 1% | 1% - 100% |
| Premium American Lager | 32 | 1% | 1% - 100% |
| Munich Helles | 32 | 1% | 1% - 100% |
| Standard American Lager | 32 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 28 | 1% | 1% - 50% |
| Scottish Export 80/- | 28 | 1% | 1% - 51% |
| Belgian Golden Strong Ale | 28 | 1% | 1% - 30% |
| Specialty Smoked Beer | 27 | 1% | 1% - 40% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Dunkelweizen | 26 | 1% | 1% - 82% |
| International Dark Lager | 26 | 1% | 1% - 54% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Wood-Aged Beer | 26 | 1% | 1% - 36% |
| Specialty IPA: Brown IPA | 24 | 1% | 1% - 25% |
| Belgian Pale Ale | 23 | 1% | 1% - 24% |
| Fruit and Spice Beer | 22 | 1% | 1% - 34% |
| Oud Bruin | 22 | 1% | 1% - 59% |
| Southern English Brown | 21 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| Wheatwine | 20 | 1% | 1% - 33% |
| Gueuze | 20 | 1% | 1% - 21% |
| London Brown Ale | 19 | 1% | 1% - 40% |
| Wild Specialty Beer | 18 | 1% | 1% - 51% |
| English Barleywine | 18 | 1% | 1% - 41% |
| German Leichtbier | 18 | 1% | 1% - 50% |
| Dark American Lager | 16 | 1% | 1% - 46% |
| Pre-Prohibition Lager | 16 | 1% | 1% - 36% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Weizenbock | 15 | 1% | 1% - 25% |
| Lambic | 15 | 1% | 1% - 60% |
| Fruit Lambic | 15 | 1% | 1% - 29% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Sahti | 13 | 1% | 1% - 21% |
| Kellerbier: Pale Kellerbier | 13 | 1% | 1% - 32% |
| Lichtenhainer | 13 | 1% | 1% - 17% |
| Flanders Red Ale | 11 | 1% | 1% - 45% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Alternative Grain Beer | 10 | 1% | 1% - 50% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Alternative Sugar Beer | 9 | 1% | 1% - 10% |
| Fruit Lambic | 9 | 1% | 1% - 44% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 56% |
| Scottish Light 60/- | 9 | 1% | 1% - 19% |
| Dortmunder Export | 8 | 1% | 1% - 24% |
| Wood-Aged Beer | 8 | 1% | 1% - 9% |
| Scottish Heavy 70/- | 8 | 2% | 1% - 30% |
| Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 56% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
