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Baking Soda


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1601%1% - 67%
American Porter1101%1% - 64%
American Pale Ale1001%1% - 55%
Imperial Stout991%1% - 100%
American Amber Ale761%1% - 100%
American IPA711%1% - 71%
Russian Imperial Stout691%1% - 100%
Sweet Stout661%1% - 75%
Robust Porter641%1% - 100%
American Stout591%1% - 46%
Oatmeal Stout541%1% - 100%
Specialty IPA: New England IPA531%1% - 44%
American Brown Ale511%1% - 33%
American Pale Ale481%1% - 100%
Saison461%1% - 33%
Specialty IPA: Black IPA451%1% - 62%
Oatmeal Stout451%1% - 29%
Strong Bitter421%1% - 50%
American Stout391%1% - 100%
Northern English Brown391%1% - 26%
Dry Stout361%1% - 100%
Irish Stout361%1% - 93%
Specialty IPA: Red IPA331%1% - 42%
Blonde Ale321%1% - 30%
Irish Red Ale321%1% - 60%
Imperial IPA301%1% - 23%
Dark Mild291%1% - 50%
American Light Lager291%1% - 60%
British Brown Ale281%1% - 33%
Sweet Stout271%1% - 44%
English Porter261%1% - 49%
American Brown Ale261%1% - 42%
Belgian Dark Strong Ale251%1% - 100%
Saison251%1% - 23%
Belgian Dark Strong Ale251%1% - 44%
Schwarzbier241%1% - 63%
Brown Porter241%1% - 50%
Märzen241%1% - 44%
Double IPA241%1% - 27%
American Amber Ale241%1% - 28%
Strong Scotch Ale231%1% - 29%
Witbier221%1% - 21%
British Strong Ale221%1% - 100%
Cream Ale211%1% - 32%
Winter Seasonal Beer211%1% - 28%
Weissbier211%1% - 92%
Altbier171%1% - 32%
American Strong Ale171%1% - 31%
Irish Red Ale171%1% - 20%
Best Bitter171%1% - 21%
American Wheat Beer161%1% - 50%
Oktoberfest/Märzen161%1% - 21%
Foreign Extra Stout162%1% - 100%
Belgian Dubbel151%1% - 24%
English Barleywine141%1% - 29%
Munich Dunkel141%1% - 100%
Extra Special/Strong Bitter (ESB)141%1% - 56%
Specialty IPA: White IPA141%1% - 19%
Belgian Tripel141%1% - 100%
Special/Best/Premium Bitter141%1% - 28%
Czech Premium Pale Lager131%1% - 50%
Düsseldorf Altbier131%1% - 22%
German Pils131%1% - 100%
Spice, Herb, or Vegetable Beer131%1% - 27%
Experimental Beer121%1% - 11%
Witbier121%1% - 22%
Baltic Porter121%1% - 22%
Kölsch121%1% - 25%
Kölsch121%1% - 100%
International Pale Lager121%1% - 33%
Wee Heavy111%1% - 24%
Standard/Ordinary Bitter111%1% - 14%
No Profile Selected101%1% - 13%
Blonde Ale102%1% - 50%
Scottish Export101%1% - 34%
Belgian Pale Ale101%1% - 29%
Ordinary Bitter101%1% - 22%
Autumn Seasonal Beer101%1% - 11%
American Lager91%1% - 12%
Vienna Lager92%1% - 50%
Specialty IPA: Rye IPA91%1% - 40%
Scottish Heavy92%5% - 42%
Scottish Light91%1% - 28%
Weizen/Weissbier92%1% - 67%
Tropical Stout91%1% - 40%
American Barleywine91%1% - 29%
California Common Beer91%1% - 28%
Dunkles Bock91%1% - 25%
Old Ale81%1% - 29%
Fruit Beer81%1% - 16%
Mixed-Style Beer81%1% - 33%
Berliner Weisse81%1% - 20%
Oud Bruin81%1% - 13%
Irish Extra Stout81%1% - 38%
Specialty Smoked Beer81%1% - 40%
Kentucky Common81%1% - 9%
North German Altbier71%1% - 23%
Bière de Garde71%1% - 10%
Flanders Red Ale71%1% - 13%
California Common71%1% - 19%
Old Ale73%1% - 100%
Mild71%1% - 34%
Bohemian Pilsener71%1% - 11%
Baltic Porter71%1% - 26%
Dunkelweizen64%10% - 27%
Roggenbier62%1% - 40%
Schwarzbier63%1% - 25%
Cream Ale62%1% - 29%
Belgian Golden Strong Ale62%1% - 35%
Wild Specialty Beer61%1% - 11%
Munich Helles61%1% - 27%
Spice, Herb, or Vegetable Beer63%1% - 71%
Doppelbock66%11% - 100%
Belgian Tripel61%1% - 24%
Doppelbock61%1% - 16%
British Golden Ale61%2% - 12%
Belgian Blond Ale62%1% - 50%
Vienna Lager53%1% - 24%
Dunkles Weissbier58%1% - 100%
Holiday/Winter Special Spiced Beer51%1% - 12%
Belgian Specialty Ale52%1% - 31%
English IPA51%1% - 14%
English IPA51%1% - 10%
Foreign Extra Stout43%1% - 33%
American Barleywine42%1% - 14%
Southern English Brown44%3% - 35%
Scottish Export 80/-45%1% - 51%
Clone Beer41%1% - 3%
Belgian Golden Strong Ale47%14% - 30%
Mixed-Fermentation Sour Beer41%1% - 10%
Braggot41%1% - 18%
German Pilsner (Pils)46%1% - 40%
International Amber Lager41%1% - 13%
Munich Dunkel45%2% - 54%
Czech Dark Lager45%4% - 52%
Gose41%1% - 9%
International Dark Lager35%1% - 36%
Trappist Single31%1% - 7%
Dortmunder Export34%1% - 24%
Wheatwine32%1% - 17%
Classic Style Smoked Beer32%1% - 17%
Belgian Pale Ale35%10% - 19%
Lambic33%3% - 20%
Weizenbock32%1% - 7%
Classic American Pilsner23%1% - 13%
Belgian Dubbel27%7% - 19%
Specialty IPA: Brown IPA28%11% - 20%
Piwo Grodziskie21%1% - 0%
American Wheat or Rye Beer22%3% - 6%
Light American Lager22%1% - 8%
Roggenbier (German Rye Beer)22%2% - 6%
Czech Amber Lager212%20% - 26%
Australian Sparkling Ale213%3% - 50%
Festbier21%1% - 0%
Scottish Light 60/-21%1% - 0%
Belgian Blond Ale21%2% - 4%
Other Smoked Beer25%1% - 20%
Flanders Red Ale213%7% - 45%
Traditional Bock26%6% - 18%
Common Cider28%8% - 25%
Specialty IPA: Belgian IPA22%1% - 8%
German Helles Exportbier21%1% - 0%
Czech Pale Lager210%1% - 42%
English Barleywine210%19% - 19%
Specialty Beer114%14% - 14%
Berliner Weisse124%24% - 24%
Brett Beer15%5% - 5%
Fruit and Spice Beer11%1% - 0%
Classic Rauchbier13%3% - 3%
Dark American Lager11%1% - 1%
Sahti16%6% - 6%
Pre-Prohibition Porter127%27% - 27%
Eisbock11%1% - 1%
Pre-Prohibition Lager114%14% - 14%
Gueuze13%3% - 3%
Specialty Fruit Beer115%15% - 15%
Alternative Sugar Beer11%1% - 1%
London Brown Ale140%40% - 40%
Specialty Wood-Aged Beer12%2% - 2%
Straight (Unblended) Lambic121%21% - 21%
Maibock/Helles Bock14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 0%
Burton Ale12%2% - 2%
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