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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6391%1% - 100%
American Pale Ale5341%1% - 100%
Imperial Stout4811%1% - 100%
Specialty IPA: New England IPA4491%1% - 44%
American Porter4071%1% - 100%
American Stout2711%1% - 100%
American Amber Ale2641%1% - 100%
Sweet Stout2491%1% - 100%
Russian Imperial Stout2461%1% - 100%
Irish Red Ale1921%1% - 100%
Blonde Ale1921%1% - 100%
No Profile Selected1901%1% - 100%
American IPA1901%1% - 100%
Robust Porter1891%1% - 100%
American Brown Ale1851%1% - 100%
Saison1821%1% - 100%
American Pale Ale1761%1% - 65%
Oatmeal Stout1661%1% - 100%
Strong Bitter1601%1% - 61%
Specialty IPA: Black IPA1491%1% - 71%
British Brown Ale1471%1% - 63%
Weissbier1411%1% - 100%
Irish Stout1361%1% - 93%
Oatmeal Stout1321%1% - 100%
American Light Lager1311%1% - 100%
Saison1301%1% - 54%
English Porter1211%1% - 95%
Dark Mild1061%1% - 100%
Best Bitter1031%1% - 60%
Sweet Stout1021%1% - 100%
Belgian Dark Strong Ale1021%1% - 56%
American Stout1001%1% - 100%
Märzen971%1% - 100%
American Wheat Beer921%1% - 37%
Witbier901%1% - 100%
Dry Stout891%1% - 100%
Specialty IPA: Red IPA861%1% - 100%
Kölsch841%1% - 100%
Double IPA841%1% - 27%
Cream Ale831%1% - 100%
Schwarzbier821%1% - 67%
Altbier741%1% - 41%
Belgian Dubbel741%1% - 43%
Extra Special/Strong Bitter (ESB)711%1% - 56%
Ordinary Bitter701%1% - 50%
German Pils681%1% - 100%
International Pale Lager681%1% - 100%
Vienna Lager681%1% - 50%
Brown Porter671%1% - 100%
Experimental Beer661%1% - 80%
Imperial IPA661%1% - 29%
American Amber Ale651%1% - 95%
Scottish Export641%1% - 100%
American Brown Ale601%1% - 50%
English Barleywine601%1% - 64%
British Strong Ale591%1% - 100%
Northern English Brown591%1% - 45%
Czech Pale Lager581%1% - 100%
Belgian Dark Strong Ale571%1% - 100%
Winter Seasonal Beer551%1% - 31%
Czech Premium Pale Lager551%1% - 100%
Munich Dunkel531%1% - 100%
Belgian Tripel511%1% - 100%
Baltic Porter491%1% - 100%
American Barleywine491%1% - 33%
Baltic Porter491%1% - 60%
Belgian Pale Ale461%1% - 38%
Foreign Extra Stout461%1% - 100%
Irish Red Ale451%1% - 100%
German Pilsner (Pils)451%1% - 59%
Kölsch421%1% - 45%
Strong Scotch Ale421%1% - 50%
Belgian Blond Ale411%1% - 50%
California Common411%1% - 30%
Scottish Heavy411%1% - 44%
Fruit Beer401%1% - 50%
Special/Best/Premium Bitter401%1% - 67%
Dunkles Weissbier391%1% - 100%
Doppelbock371%1% - 100%
Mixed-Fermentation Sour Beer361%1% - 49%
Munich Helles361%1% - 44%
British Golden Ale351%1% - 31%
Oktoberfest/Märzen351%1% - 60%
Wee Heavy351%1% - 38%
Specialty IPA: Rye IPA351%1% - 40%
Belgian Golden Strong Ale341%1% - 35%
Tropical Stout341%1% - 100%
Foreign Extra Stout341%1% - 88%
American Strong Ale341%1% - 32%
Spice, Herb, or Vegetable Beer331%1% - 31%
Berliner Weisse331%1% - 50%
Mixed-Style Beer321%1% - 42%
Blonde Ale321%1% - 100%
Specialty IPA: White IPA311%1% - 19%
Kentucky Common301%1% - 29%
Bohemian Pilsener301%1% - 53%
Autumn Seasonal Beer291%1% - 17%
Düsseldorf Altbier291%1% - 50%
American Lager281%1% - 50%
English IPA281%1% - 46%
Doppelbock271%1% - 100%
English IPA271%1% - 23%
Flanders Red Ale261%1% - 30%
Holiday/Winter Special Spiced Beer261%1% - 20%
Gose261%1% - 71%
Weizenbock251%1% - 100%
North German Altbier251%1% - 35%
Irish Extra Stout241%1% - 36%
Schwarzbier241%1% - 100%
Witbier241%1% - 22%
Old Ale241%1% - 31%
Trappist Single231%1% - 100%
Belgian Specialty Ale231%1% - 33%
Standard/Ordinary Bitter231%1% - 100%
Weizen/Weissbier221%1% - 67%
Helles Bock221%1% - 19%
Mild221%1% - 100%
Belgian Tripel201%1% - 76%
Vienna Lager191%1% - 29%
Bière de Garde191%1% - 33%
International Amber Lager191%1% - 60%
Berliner Weisse191%1% - 25%
American Barleywine191%1% - 22%
Czech Dark Lager181%1% - 89%
California Common Beer181%1% - 28%
Festbier181%1% - 22%
Spice, Herb, or Vegetable Beer181%1% - 25%
Munich Dunkel171%1% - 54%
Braggot161%1% - 40%
Maibock/Helles Bock151%1% - 22%
Scottish Light151%1% - 40%
Traditional Bock152%1% - 83%
Dunkles Bock151%1% - 100%
Belgian Golden Strong Ale141%1% - 30%
Oud Bruin141%1% - 30%
Roggenbier131%1% - 53%
Old Ale131%1% - 100%
Brett Beer131%1% - 30%
Belgian Dubbel132%1% - 63%
Classic Style Smoked Beer131%1% - 100%
Scottish Export 80/-131%1% - 51%
Belgian Pale Ale121%10% - 24%
International Dark Lager121%1% - 54%
American Wheat or Rye Beer121%1% - 29%
Roggenbier (German Rye Beer)121%1% - 50%
Specialty Smoked Beer121%1% - 40%
Clone Beer121%1% - 100%
Specialty IPA: Belgian IPA121%1% - 64%
Specialty IPA: Brown IPA111%1% - 24%
Cream Ale111%1% - 29%
Wheatwine111%1% - 28%
German Helles Exportbier111%1% - 39%
Belgian Blond Ale101%1% - 33%
Classic American Pilsner102%1% - 53%
Weizenbock101%1% - 20%
Southern English Brown102%1% - 35%
Dunkelweizen102%1% - 27%
Piwo Grodziskie101%1% - 19%
English Barleywine91%1% - 19%
Wild Specialty Beer91%1% - 11%
Fruit and Spice Beer81%1% - 34%
Premium American Lager82%1% - 100%
Munich Helles75%11% - 100%
Kellerbier: Pale Kellerbier72%1% - 21%
Australian Sparkling Ale73%4% - 50%
Light American Lager71%1% - 13%
Czech Amber Lager73%14% - 26%
Lambic62%1% - 23%
London Brown Ale63%6% - 40%
German Leichtbier62%1% - 50%
Rauchbier54%8% - 36%
Burton Ale52%2% - 20%
Wood-Aged Beer52%2% - 36%
Dortmunder Export52%1% - 24%
Scottish Light 60/-42%1% - 19%
Flanders Red Ale45%7% - 45%
Alternative Sugar Beer41%1% - 10%
Fruit Lambic44%8% - 19%
Pre-Prohibition Porter47%13% - 56%
Other Specialty Cider or Perry45%11% - 38%
Sahti43%1% - 21%
Other Smoked Beer43%1% - 20%
Specialty Wood-Aged Beer313%2% - 56%
Specialty Fruit Beer33%1% - 29%
Flanders Brown Ale/Oud Bruin31%1% - 1%
Standard American Lager210%6% - 33%
Eisbock21%1% - 1%
Eisbock22%1% - 8%
Kellerbier: Amber Kellerbier21%1% - 5%
Lichtenhainer25%9% - 11%
Gueuze21%1% - 3%
Dry Mead26%1% - 25%
Alternative Grain Beer213%2% - 50%
Common Cider28%8% - 25%
Dark American Lager21%1% - 2%
Specialty Beer114%14% - 14%
Straight (Unblended) Lambic121%21% - 21%
Wood-Aged Beer11%1% - 0%
Bière de Garde116%16% - 16%
Fruit Cider11%1% - 1%
Pre-Prohibition Lager115%15% - 15%
Classic Rauchbier15%5% - 5%
Gueuze17%7% - 7%
Fruit Lambic16%6% - 6%
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