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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA901%1% - 40%
American Pale Ale581%1% - 33%
Specialty IPA: New England IPA531%1% - 44%
Imperial Stout531%1% - 63%
American Stout341%1% - 67%
American Porter341%1% - 64%
Russian Imperial Stout331%1% - 100%
Strong Bitter291%1% - 50%
American Amber Ale281%1% - 60%
Saison281%1% - 38%
Sweet Stout211%1% - 50%
Extra Special/Strong Bitter (ESB)211%1% - 26%
American Pale Ale201%1% - 23%
English Porter201%1% - 42%
Oatmeal Stout201%1% - 100%
Irish Red Ale201%7% - 35%
Dry Stout192%1% - 100%
Robust Porter191%1% - 100%
American Stout181%1% - 100%
American Brown Ale181%1% - 29%
Oatmeal Stout171%1% - 100%
Irish Stout171%1% - 64%
Specialty IPA: Black IPA171%1% - 50%
Belgian Dark Strong Ale161%1% - 25%
Sweet Stout151%1% - 62%
Best Bitter151%1% - 33%
American Wheat Beer131%1% - 20%
Dark Mild131%1% - 50%
No Profile Selected131%1% - 100%
Special/Best/Premium Bitter131%1% - 67%
Weissbier131%1% - 100%
Blonde Ale131%1% - 12%
Experimental Beer121%1% - 15%
Specialty IPA: Red IPA111%1% - 32%
British Brown Ale111%1% - 31%
Baltic Porter112%1% - 45%
British Strong Ale111%1% - 38%
Schwarzbier111%1% - 35%
Saison101%1% - 25%
Double IPA101%1% - 8%
Cream Ale101%1% - 19%
Witbier101%1% - 24%
Brown Porter101%1% - 44%
Czech Premium Pale Lager102%1% - 100%
Baltic Porter92%1% - 41%
American Light Lager93%1% - 100%
Scottish Heavy91%1% - 44%
Märzen92%1% - 44%
Vienna Lager91%1% - 17%
Spice, Herb, or Vegetable Beer91%1% - 29%
English Barleywine91%1% - 29%
Altbier81%1% - 28%
Belgian Dubbel81%1% - 13%
American IPA81%3% - 19%
German Pilsner (Pils)81%1% - 16%
German Pils71%1% - 37%
American Strong Ale72%1% - 31%
American Amber Ale71%1% - 20%
Düsseldorf Altbier72%1% - 50%
British Golden Ale71%2% - 31%
Specialty IPA: White IPA71%1% - 11%
English IPA62%1% - 19%
Wee Heavy61%1% - 14%
Dunkles Weissbier63%1% - 43%
Strong Scotch Ale63%1% - 41%
Belgian Pale Ale62%1% - 19%
Trappist Single61%1% - 27%
Winter Seasonal Beer61%1% - 27%
Braggot61%1% - 2%
American Brown Ale62%1% - 25%
Bière de Garde62%1% - 33%
Belgian Blond Ale52%1% - 29%
Kentucky Common51%1% - 26%
Irish Extra Stout52%1% - 13%
Maibock/Helles Bock52%1% - 15%
International Pale Lager53%1% - 36%
Belgian Dark Strong Ale52%1% - 36%
Piwo Grodziskie52%1% - 18%
Kölsch52%1% - 22%
American Barleywine52%1% - 29%
Blonde Ale53%7% - 23%
Ordinary Bitter52%1% - 29%
Foreign Extra Stout55%2% - 88%
Northern English Brown51%1% - 32%
Doppelbock56%1% - 53%
Belgian Blond Ale52%1% - 24%
Mixed-Style Beer53%1% - 42%
Belgian Golden Strong Ale44%6% - 25%
Imperial IPA41%1% - 9%
Standard/Ordinary Bitter41%1% - 2%
Munich Helles45%6% - 41%
Tropical Stout41%1% - 6%
Old Ale43%1% - 26%
Fruit Beer41%1% - 0%
Berliner Weisse41%1% - 18%
Mixed-Fermentation Sour Beer44%1% - 24%
Gose42%1% - 19%
Specialty IPA: Rye IPA42%1% - 19%
Light American Lager42%1% - 17%
Roggenbier47%1% - 53%
Scottish Light45%1% - 40%
North German Altbier46%18% - 26%
Foreign Extra Stout414%1% - 100%
Traditional Bock45%1% - 40%
Specialty IPA: Brown IPA36%11% - 24%
Dunkles Bock316%4% - 100%
Schwarzbier311%1% - 100%
Spice, Herb, or Vegetable Beer33%1% - 27%
Belgian Golden Strong Ale32%1% - 13%
Cream Ale34%1% - 19%
Weizen/Weissbier33%2% - 22%
Irish Red Ale39%14% - 45%
Kölsch34%4% - 18%
Belgian Dubbel32%1% - 9%
Mild32%1% - 18%
Belgian Tripel34%1% - 27%
Scottish Export310%4% - 60%
Oktoberfest/Märzen32%1% - 17%
Munich Dunkel33%1% - 20%
Autumn Seasonal Beer31%1% - 1%
Witbier31%1% - 9%
Classic Style Smoked Beer27%13% - 17%
Berliner Weisse28%6% - 25%
Fruit and Spice Beer21%1% - 0%
Czech Pale Lager216%20% - 43%
California Common23%3% - 8%
California Common Beer24%6% - 8%
International Dark Lager23%1% - 13%
Specialty Smoked Beer21%1% - 5%
Munich Helles25%7% - 11%
Vienna Lager25%1% - 20%
Dry Mead26%1% - 25%
Holiday/Winter Special Spiced Beer23%1% - 12%
Wheatwine22%1% - 6%
Weizenbock210%12% - 28%
Flanders Red Ale24%1% - 17%
Wood-Aged Beer210%2% - 36%
Premium American Lager23%1% - 10%
English IPA27%7% - 21%
International Amber Lager25%4% - 15%
Bohemian Pilsener22%1% - 6%
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