Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	555	1%	1% - 100%
American Pale Ale	441	1%	1% - 100%
Imperial Stout	415	1%	1% - 100%
Specialty IPA: New England IPA	371	1%	1% - 45%
American Porter	350	1%	1% - 100%
American Stout	236	1%	1% - 100%
Sweet Stout	232	1%	1% - 100%
Russian Imperial Stout	221	1%	1% - 100%
American Amber Ale	220	1%	1% - 100%
Irish Red Ale	177	1%	1% - 100%
Robust Porter	171	1%	1% - 100%
American IPA	165	1%	1% - 100%
American Brown Ale	159	1%	1% - 100%
Saison	158	1%	1% - 100%
American Pale Ale	153	1%	1% - 65%
Blonde Ale	152	1%	1% - 100%
Strong Bitter	149	1%	1% - 61%
Oatmeal Stout	147	1%	1% - 100%
Specialty IPA: Black IPA	134	1%	1% - 67%
British Brown Ale	132	1%	1% - 63%
No Profile Selected	129	1%	1% - 100%
Oatmeal Stout	116	1%	1% - 100%
Irish Stout	116	1%	1% - 93%
American Light Lager	111	1%	1% - 100%
Weissbier	104	1%	1% - 100%
Saison	103	1%	1% - 54%
Belgian Dark Strong Ale	97	1%	1% - 56%
Dark Mild	97	1%	1% - 60%
English Porter	96	1%	1% - 63%
Märzen	87	1%	1% - 100%
Best Bitter	87	1%	1% - 50%
American Stout	87	1%	1% - 100%
Sweet Stout	87	1%	1% - 100%
Witbier	80	1%	1% - 100%
Specialty IPA: Red IPA	78	1%	1% - 42%
Dry Stout	77	1%	1% - 100%
Double IPA	74	1%	1% - 27%
Belgian Dubbel	68	1%	1% - 61%
Schwarzbier	67	1%	1% - 67%
Cream Ale	66	1%	1% - 100%
American Wheat Beer	66	1%	1% - 25%
Altbier	64	1%	1% - 41%
Kölsch	64	1%	1% - 100%
Brown Porter	61	1%	1% - 50%
Imperial IPA	60	1%	1% - 29%
Vienna Lager	60	1%	1% - 50%
German Pils	58	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	58	1%	1% - 56%
Experimental Beer	58	1%	1% - 80%
Scottish Export	58	1%	1% - 100%
Ordinary Bitter	57	1%	1% - 50%
American Brown Ale	56	1%	1% - 42%
British Strong Ale	56	1%	1% - 100%
Northern English Brown	55	1%	1% - 45%
English Barleywine	55	1%	1% - 64%
Belgian Dark Strong Ale	53	1%	1% - 100%
International Pale Lager	53	1%	1% - 77%
Czech Pale Lager	53	1%	1% - 100%
Winter Seasonal Beer	51	1%	1% - 31%
American Amber Ale	51	1%	1% - 29%
Czech Premium Pale Lager	49	1%	1% - 100%
Belgian Tripel	46	1%	1% - 100%
Munich Dunkel	46	1%	1% - 100%
Baltic Porter	44	1%	1% - 60%
Foreign Extra Stout	44	1%	1% - 100%
Baltic Porter	43	1%	1% - 100%
Strong Scotch Ale	40	1%	1% - 50%
American Barleywine	39	1%	1% - 33%
Irish Red Ale	39	1%	1% - 100%
Belgian Pale Ale	38	1%	1% - 38%
California Common	36	1%	1% - 30%
German Pilsner (Pils)	35	1%	1% - 53%
Doppelbock	34	1%	1% - 100%
Special/Best/Premium Bitter	34	1%	1% - 67%
Wee Heavy	33	1%	1% - 38%
Kölsch	33	1%	1% - 45%
American Strong Ale	31	1%	1% - 31%
Dunkles Weissbier	30	1%	1% - 100%
Tropical Stout	30	1%	1% - 100%
Foreign Extra Stout	30	1%	1% - 88%
Belgian Blond Ale	30	1%	1% - 50%
Spice, Herb, or Vegetable Beer	30	1%	1% - 27%
Bohemian Pilsener	30	1%	1% - 100%
Autumn Seasonal Beer	29	1%	1% - 17%
Fruit Beer	29	1%	1% - 50%
Oktoberfest/Märzen	29	1%	1% - 60%
Specialty IPA: Rye IPA	29	1%	1% - 40%
Mixed-Fermentation Sour Beer	29	1%	1% - 49%
Munich Helles	29	1%	1% - 41%
Scottish Heavy	28	1%	1% - 42%
Specialty IPA: White IPA	28	1%	1% - 19%
Mixed-Style Beer	27	1%	1% - 42%
Kentucky Common	27	1%	1% - 31%
Weizenbock	26	1%	1% - 100%
Belgian Golden Strong Ale	26	1%	1% - 35%
Holiday/Winter Special Spiced Beer	26	1%	1% - 20%
British Golden Ale	26	1%	1% - 31%
Irish Extra Stout	25	1%	1% - 36%
Düsseldorf Altbier	25	1%	1% - 50%
Blonde Ale	25	1%	1% - 100%
North German Altbier	24	1%	1% - 35%
Berliner Weisse	24	1%	1% - 50%
Gose	23	1%	1% - 71%
Doppelbock	23	1%	1% - 100%
Schwarzbier	23	1%	1% - 100%
Weizen/Weissbier	23	1%	1% - 67%
Helles Bock	22	1%	1% - 19%
Witbier	22	1%	1% - 22%
English IPA	22	1%	1% - 46%
Old Ale	22	1%	1% - 29%
Belgian Specialty Ale	22	1%	1% - 33%
Trappist Single	21	1%	1% - 100%
Standard/Ordinary Bitter	21	1%	1% - 100%
American Lager	20	1%	1% - 50%
Mild	19	1%	1% - 100%
English IPA	19	1%	1% - 23%
American Barleywine	18	1%	1% - 14%
Spice, Herb, or Vegetable Beer	18	1%	1% - 25%
Flanders Red Ale	18	1%	1% - 30%
Bière de Garde	17	1%	1% - 33%
Belgian Tripel	17	1%	1% - 76%
Dunkles Bock	15	1%	1% - 100%
International Amber Lager	15	1%	1% - 60%
Munich Dunkel	15	1%	1% - 54%
Scottish Light	15	1%	1% - 40%
Braggot	14	1%	1% - 18%
Festbier	14	1%	1% - 22%
Czech Dark Lager	14	2%	1% - 89%
Maibock/Helles Bock	13	1%	1% - 22%
Vienna Lager	13	1%	1% - 25%
California Common Beer	13	1%	1% - 28%
Old Ale	13	1%	1% - 100%
Traditional Bock	13	2%	2% - 83%
Oud Bruin	13	1%	1% - 16%
International Dark Lager	12	1%	1% - 54%
Belgian Pale Ale	12	1%	10% - 24%
Belgian Golden Strong Ale	12	1%	1% - 30%
Specialty Smoked Beer	12	1%	1% - 40%
Scottish Export 80/-	12	1%	1% - 51%
Berliner Weisse	12	1%	1% - 24%
Classic Style Smoked Beer	12	1%	1% - 27%
Brett Beer	12	1%	1% - 30%
Belgian Dubbel	12	2%	1% - 63%
Clone Beer	11	2%	1% - 100%
Specialty IPA: Brown IPA	11	1%	1% - 24%
Cream Ale	10	1%	1% - 29%
Classic American Pilsner	10	1%	1% - 28%
Roggenbier	10	2%	1% - 53%
German Helles Exportbier	10	1%	1% - 39%
Piwo Grodziskie	10	1%	1% - 19%
Roggenbier (German Rye Beer)	10	1%	1% - 18%
American Wheat or Rye Beer	10	1%	1% - 29%
Weizenbock	10	1%	1% - 20%
Dunkelweizen	9	2%	1% - 27%
Wild Specialty Beer	9	1%	1% - 11%
English Barleywine	9	1%	1% - 19%
Fruit and Spice Beer	8	1%	1% - 34%
Wheatwine	8	1%	1% - 28%
Southern English Brown	7	2%	1% - 35%
Munich Helles	7	5%	11% - 100%
Belgian Blond Ale	7	1%	1% - 24%
Premium American Lager	7	2%	1% - 100%
Specialty IPA: Belgian IPA	7	1%	1% - 17%
Australian Sparkling Ale	6	3%	4% - 50%
Lambic	6	2%	1% - 23%
Kellerbier: Pale Kellerbier	6	2%	1% - 21%
London Brown Ale	6	3%	6% - 40%
Dortmunder Export	6	1%	1% - 24%
German Leichtbier	5	2%	1% - 50%
Light American Lager	4	1%	1% - 13%
Scottish Light 60/-	4	2%	1% - 19%
Alternative Sugar Beer	4	1%	1% - 10%
Wood-Aged Beer	4	3%	2% - 36%
Sahti	4	3%	1% - 21%
Burton Ale	4	3%	2% - 20%
Czech Amber Lager	4	5%	17% - 26%
Pre-Prohibition Porter	4	7%	13% - 56%
Rauchbier	4	5%	8% - 36%
Fruit Lambic	3	5%	12% - 19%
Other Specialty Cider or Perry	3	4%	11% - 14%
Flanders Brown Ale/Oud Bruin	3	1%	1% - 1%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Other Smoked Beer	3	4%	1% - 20%
Flanders Red Ale	3	8%	7% - 45%
Dry Mead	2	6%	1% - 25%
Eisbock	2	1%	1% - 1%
Lichtenhainer	2	5%	9% - 11%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Eisbock	2	2%	1% - 8%
Specialty Fruit Beer	2	7%	1% - 29%
Standard American Lager	2	10%	6% - 33%
Gueuze	2	1%	1% - 3%
Alternative Grain Beer	2	13%	2% - 50%
Common Cider	2	8%	8% - 25%
Specialty Beer	1	14%	14% - 14%
Straight (Unblended) Lambic	1	21%	21% - 21%
Bière de Garde	1	16%	16% - 16%
Classic Rauchbier	1	5%	5% - 5%
Fruit Cider	1	1%	1% - 1%
Pre-Prohibition Lager	1	15%	15% - 15%
Fruit Lambic	1	6%	6% - 6%
Gueuze	1	7%	7% - 7%
Dark American Lager	1	1%	1% - 1%
Wood-Aged Beer	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: