Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	451	1%	1% - 100%
American Pale Ale	353	1%	1% - 100%
Imperial Stout	332	1%	1% - 100%
American Porter	291	1%	1% - 100%
Specialty IPA: New England IPA	283	1%	1% - 45%
Sweet Stout	201	1%	1% - 100%
American Amber Ale	187	1%	1% - 100%
Russian Imperial Stout	186	1%	1% - 100%
American Stout	182	1%	1% - 100%
American IPA	142	1%	1% - 100%
Saison	139	1%	1% - 67%
Robust Porter	135	1%	1% - 100%
Irish Red Ale	127	1%	1% - 100%
American Brown Ale	125	1%	1% - 100%
American Pale Ale	124	1%	1% - 65%
Blonde Ale	123	1%	1% - 100%
Oatmeal Stout	118	1%	1% - 100%
Strong Bitter	115	1%	1% - 61%
Specialty IPA: Black IPA	113	1%	1% - 67%
Oatmeal Stout	101	1%	1% - 100%
American Light Lager	100	1%	1% - 100%
British Brown Ale	93	1%	1% - 63%
Weissbier	87	1%	1% - 100%
Märzen	82	1%	1% - 100%
Irish Stout	81	1%	1% - 93%
Dark Mild	79	1%	1% - 60%
Saison	79	1%	1% - 54%
Sweet Stout	75	1%	1% - 100%
Belgian Dark Strong Ale	73	1%	1% - 56%
American Stout	73	1%	1% - 100%
English Porter	72	1%	1% - 60%
Specialty IPA: Red IPA	70	1%	1% - 42%
Witbier	67	1%	1% - 24%
Dry Stout	66	1%	1% - 100%
No Profile Selected	64	1%	1% - 100%
Best Bitter	64	1%	1% - 50%
Cream Ale	59	1%	1% - 32%
Double IPA	54	1%	1% - 27%
Belgian Dubbel	53	1%	1% - 36%
Experimental Beer	51	1%	1% - 80%
British Strong Ale	51	1%	1% - 100%
Imperial IPA	50	1%	1% - 29%
Brown Porter	50	1%	1% - 50%
Altbier	49	1%	1% - 32%
Northern English Brown	49	1%	1% - 32%
Ordinary Bitter	49	1%	1% - 50%
Kölsch	48	1%	1% - 100%
Schwarzbier	48	1%	1% - 63%
Extra Special/Strong Bitter (ESB)	48	1%	1% - 56%
Vienna Lager	47	1%	1% - 50%
American Brown Ale	46	1%	1% - 42%
American Wheat Beer	46	1%	1% - 23%
Winter Seasonal Beer	45	1%	1% - 31%
International Pale Lager	44	1%	1% - 77%
Czech Pale Lager	43	1%	1% - 100%
American Amber Ale	43	1%	1% - 29%
English Barleywine	43	1%	1% - 29%
Scottish Export	42	1%	1% - 100%
German Pils	42	1%	1% - 100%
Belgian Dark Strong Ale	38	1%	1% - 100%
Baltic Porter	37	1%	1% - 100%
Strong Scotch Ale	37	1%	1% - 50%
Czech Premium Pale Lager	37	1%	1% - 100%
Foreign Extra Stout	36	1%	1% - 100%
Baltic Porter	36	1%	1% - 60%
Munich Dunkel	35	1%	1% - 100%
Special/Best/Premium Bitter	31	1%	1% - 67%
Irish Red Ale	31	1%	1% - 100%
California Common	30	1%	1% - 30%
Doppelbock	29	1%	1% - 100%
Wee Heavy	29	1%	1% - 38%
Kölsch	29	1%	1% - 45%
American Barleywine	29	1%	1% - 29%
Belgian Blond Ale	28	1%	1% - 50%
Belgian Tripel	28	1%	1% - 100%
Specialty IPA: White IPA	28	1%	1% - 19%
Belgian Pale Ale	28	1%	1% - 42%
Specialty IPA: Rye IPA	28	1%	1% - 40%
Oktoberfest/Märzen	27	1%	1% - 60%
Spice, Herb, or Vegetable Beer	27	1%	1% - 27%
American Strong Ale	27	1%	1% - 31%
Autumn Seasonal Beer	27	1%	1% - 17%
Dunkles Weissbier	26	1%	1% - 100%
Fruit Beer	26	1%	1% - 50%
Mixed-Style Beer	26	1%	1% - 42%
Foreign Extra Stout	26	1%	1% - 88%
German Pilsner (Pils)	25	1%	1% - 40%
Holiday/Winter Special Spiced Beer	24	1%	1% - 19%
Mixed-Fermentation Sour Beer	24	1%	1% - 49%
Weizen/Weissbier	23	1%	1% - 67%
Witbier	22	1%	1% - 22%
Belgian Golden Strong Ale	22	1%	1% - 35%
Tropical Stout	22	1%	1% - 100%
Blonde Ale	22	1%	1% - 50%
Scottish Heavy	22	1%	1% - 42%
British Golden Ale	21	1%	1% - 25%
Berliner Weisse	21	1%	1% - 50%
Belgian Specialty Ale	21	1%	1% - 33%
Old Ale	21	1%	1% - 29%
Bohemian Pilsener	21	1%	1% - 33%
Düsseldorf Altbier	21	1%	1% - 50%
Kentucky Common	20	1%	1% - 31%
Standard/Ordinary Bitter	20	1%	1% - 100%
Schwarzbier	20	1%	1% - 100%
Irish Extra Stout	20	1%	1% - 36%
Weizenbock	19	1%	1% - 100%
English IPA	19	1%	1% - 46%
Munich Helles	18	1%	1% - 41%
Mild	17	1%	1% - 100%
Gose	17	1%	1% - 19%
Trappist Single	17	1%	1% - 100%
Flanders Red Ale	16	1%	1% - 17%
Dunkles Bock	16	1%	1% - 100%
American Barleywine	16	1%	1% - 14%
Bière de Garde	16	1%	1% - 33%
Doppelbock	15	1%	1% - 100%
Spice, Herb, or Vegetable Beer	15	1%	1% - 25%
Helles Bock	15	1%	1% - 19%
North German Altbier	15	1%	1% - 26%
American Lager	15	1%	1% - 25%
English IPA	14	1%	1% - 23%
Berliner Weisse	13	1%	1% - 24%
Vienna Lager	13	1%	1% - 25%
International Amber Lager	13	1%	1% - 60%
Specialty Smoked Beer	12	1%	1% - 40%
California Common Beer	12	1%	1% - 28%
Scottish Light	12	1%	1% - 40%
Old Ale	12	1%	1% - 100%
Oud Bruin	11	1%	1% - 13%
Belgian Tripel	11	1%	1% - 76%
Braggot	10	1%	1% - 18%
Brett Beer	10	1%	5% - 30%
American Wheat or Rye Beer	10	1%	1% - 29%
English Barleywine	10	1%	1% - 48%
Festbier	10	1%	1% - 22%
Scottish Export 80/-	10	1%	1% - 51%
Belgian Pale Ale	10	2%	10% - 24%
Weizenbock	10	1%	1% - 20%
Munich Dunkel	10	2%	1% - 54%
Traditional Bock	9	3%	6% - 83%
Roggenbier (German Rye Beer)	9	1%	1% - 18%
Roggenbier	9	2%	1% - 53%
Clone Beer	9	2%	1% - 100%
Specialty IPA: Brown IPA	9	1%	1% - 24%
Classic Style Smoked Beer	9	1%	1% - 27%
German Helles Exportbier	9	1%	1% - 12%
Belgian Golden Strong Ale	8	2%	6% - 30%
Czech Dark Lager	8	4%	6% - 89%
Dunkelweizen	8	2%	2% - 27%
Cream Ale	8	1%	1% - 29%
International Dark Lager	7	3%	1% - 54%
Piwo Grodziskie	7	1%	1% - 14%
Maibock/Helles Bock	7	2%	4% - 22%
Southern English Brown	7	2%	1% - 35%
Belgian Dubbel	7	3%	1% - 48%
Wild Specialty Beer	7	1%	1% - 11%
Fruit and Spice Beer	7	1%	1% - 1%
Classic American Pilsner	7	2%	1% - 28%
Munich Helles	6	5%	16% - 100%
Belgian Blond Ale	6	1%	1% - 15%
Australian Sparkling Ale	5	3%	4% - 50%
Lambic	5	2%	3% - 23%
London Brown Ale	5	3%	6% - 40%
Kellerbier: Pale Kellerbier	5	3%	1% - 21%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Light American Lager	4	1%	1% - 13%
Scottish Light 60/-	4	2%	1% - 19%
Wheatwine	4	2%	1% - 17%
Czech Amber Lager	4	5%	17% - 26%
Dortmunder Export	4	2%	1% - 24%
German Leichtbier	4	3%	1% - 50%
Burton Ale	3	3%	2% - 12%
Flanders Red Ale	3	8%	7% - 45%
Other Smoked Beer	3	4%	1% - 20%
Pre-Prohibition Porter	3	6%	13% - 27%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Premium American Lager	3	1%	1% - 3%
Common Cider	2	8%	8% - 25%
Alternative Sugar Beer	2	1%	1% - 1%
Sahti	2	2%	1% - 6%
Fruit Lambic	2	9%	17% - 19%
Gueuze	2	1%	1% - 3%
Standard American Lager	2	10%	6% - 33%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Specialty Fruit Beer	1	1%	1% - 0%
Classic Rauchbier	1	5%	5% - 5%
Straight (Unblended) Lambic	1	21%	21% - 21%
Fruit Cider	1	1%	1% - 1%
Specialty Beer	1	14%	14% - 14%
Fruit Lambic	1	6%	6% - 6%
Alternative Grain Beer	1	50%	50% - 50%
Rauchbier	1	8%	8% - 8%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Pre-Prohibition Lager	1	15%	15% - 15%
Eisbock	1	1%	1% - 1%
Wood-Aged Beer	1	12%	12% - 12%
Dark American Lager	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: