Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	353	1%	1% - 100%
American Pale Ale	243	1%	1% - 100%
Imperial Stout	236	1%	1% - 100%
American Porter	195	1%	1% - 100%
Specialty IPA: New England IPA	179	1%	1% - 44%
American Amber Ale	133	1%	1% - 100%
Russian Imperial Stout	131	1%	1% - 100%
Sweet Stout	123	1%	1% - 100%
American IPA	120	1%	1% - 100%
American Stout	110	1%	1% - 46%
Saison	101	1%	1% - 67%
American Pale Ale	101	1%	1% - 65%
Blonde Ale	95	1%	1% - 100%
Robust Porter	95	1%	1% - 100%
American Brown Ale	91	1%	1% - 100%
Irish Red Ale	86	1%	1% - 60%
Strong Bitter	86	1%	1% - 61%
American Light Lager	82	1%	1% - 100%
Oatmeal Stout	79	1%	1% - 100%
Specialty IPA: Black IPA	76	1%	1% - 67%
Oatmeal Stout	70	1%	1% - 56%
Weissbier	66	1%	1% - 92%
British Brown Ale	64	1%	1% - 63%
Irish Stout	61	1%	1% - 93%
American Stout	58	1%	1% - 100%
Saison	57	1%	1% - 49%
Sweet Stout	56	1%	1% - 100%
Belgian Dark Strong Ale	53	1%	1% - 56%
Dark Mild	51	1%	1% - 52%
Specialty IPA: Red IPA	50	1%	1% - 42%
Best Bitter	50	1%	1% - 50%
Dry Stout	49	1%	1% - 100%
English Porter	46	1%	1% - 49%
Double IPA	46	1%	1% - 27%
Witbier	46	1%	1% - 24%
Northern English Brown	42	1%	1% - 26%
British Strong Ale	41	1%	1% - 100%
Imperial IPA	41	1%	1% - 29%
American Brown Ale	39	1%	1% - 42%
Brown Porter	38	1%	1% - 50%
Märzen	38	1%	1% - 100%
American Wheat Beer	38	1%	1% - 23%
Cream Ale	37	1%	1% - 32%
American Amber Ale	35	1%	1% - 29%
Belgian Dark Strong Ale	35	1%	1% - 100%
Belgian Dubbel	35	1%	1% - 31%
Schwarzbier	35	1%	1% - 63%
Kölsch	35	1%	1% - 100%
Vienna Lager	32	1%	1% - 50%
Ordinary Bitter	32	1%	1% - 40%
International Pale Lager	32	1%	1% - 77%
Altbier	31	1%	1% - 32%
German Pils	31	1%	1% - 100%
English Barleywine	31	1%	1% - 29%
Czech Premium Pale Lager	30	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	29	1%	1% - 56%
Strong Scotch Ale	29	1%	1% - 50%
Scottish Export	27	1%	1% - 100%
Munich Dunkel	26	1%	1% - 100%
Winter Seasonal Beer	26	1%	1% - 31%
Experimental Beer	26	1%	1% - 17%
Special/Best/Premium Bitter	25	1%	1% - 52%
Oktoberfest/Märzen	24	1%	1% - 60%
Specialty IPA: White IPA	24	1%	1% - 19%
No Profile Selected	23	1%	1% - 22%
Kölsch	23	1%	1% - 33%
Foreign Extra Stout	23	1%	1% - 100%
Belgian Tripel	23	1%	1% - 100%
Fruit Beer	22	1%	1% - 18%
American Strong Ale	22	1%	1% - 31%
Wee Heavy	22	1%	1% - 38%
California Common	22	1%	1% - 24%
Doppelbock	21	1%	1% - 100%
Belgian Pale Ale	21	1%	1% - 100%
Witbier	20	1%	1% - 22%
Irish Red Ale	20	1%	1% - 25%
Belgian Blond Ale	19	1%	1% - 50%
Scottish Heavy	19	1%	1% - 42%
Kentucky Common	19	1%	1% - 10%
Specialty IPA: Rye IPA	19	1%	1% - 40%
Czech Pale Lager	18	1%	1% - 50%
Weizen/Weissbier	18	1%	1% - 67%
Tropical Stout	18	1%	1% - 100%
Standard/Ordinary Bitter	17	1%	1% - 14%
Dunkles Weissbier	17	1%	1% - 100%
American Barleywine	17	1%	1% - 29%
Blonde Ale	17	1%	1% - 50%
Berliner Weisse	17	1%	1% - 50%
Spice, Herb, or Vegetable Beer	17	1%	1% - 27%
Baltic Porter	17	1%	1% - 100%
Düsseldorf Altbier	17	1%	1% - 50%
Baltic Porter	17	1%	1% - 41%
Irish Extra Stout	17	1%	1% - 33%
Belgian Golden Strong Ale	16	1%	1% - 35%
Trappist Single	14	1%	1% - 100%
Mild	14	1%	1% - 50%
German Pilsner (Pils)	14	1%	1% - 40%
English IPA	14	1%	1% - 46%
Mixed-Fermentation Sour Beer	14	1%	1% - 49%
Munich Helles	14	1%	1% - 27%
Dunkles Bock	14	1%	1% - 100%
Belgian Specialty Ale	14	1%	1% - 31%
Old Ale	14	1%	1% - 29%
Mixed-Style Beer	14	1%	1% - 33%
Foreign Extra Stout	14	1%	1% - 35%
Bohemian Pilsener	13	1%	1% - 12%
Gose	13	1%	1% - 11%
Old Ale	12	1%	1% - 100%
Flanders Red Ale	12	1%	1% - 17%
Schwarzbier	12	2%	1% - 100%
English IPA	12	1%	1% - 23%
American Lager	12	1%	1% - 25%
Autumn Seasonal Beer	11	1%	1% - 11%
British Golden Ale	11	1%	1% - 12%
Oud Bruin	11	1%	1% - 13%
Vienna Lager	11	1%	1% - 25%
Specialty Smoked Beer	11	1%	1% - 40%
Helles Bock	11	1%	1% - 19%
Braggot	10	1%	1% - 18%
California Common Beer	10	1%	1% - 28%
Scottish Light	10	1%	1% - 28%
North German Altbier	10	1%	1% - 23%
American Barleywine	10	1%	1% - 14%
Doppelbock	9	1%	1% - 16%
Scottish Export 80/-	9	2%	1% - 51%
Belgian Tripel	9	1%	1% - 24%
Cream Ale	9	1%	1% - 29%
Bière de Garde	9	1%	1% - 21%
Munich Dunkel	8	2%	5% - 54%
Dunkelweizen	8	2%	2% - 27%
International Amber Lager	8	2%	1% - 60%
Berliner Weisse	8	2%	1% - 24%
Weizenbock	8	1%	1% - 17%
Spice, Herb, or Vegetable Beer	8	2%	1% - 71%
Roggenbier	8	1%	1% - 40%
German Helles Exportbier	7	1%	1% - 12%
Belgian Golden Strong Ale	7	3%	6% - 30%
Belgian Pale Ale	7	3%	10% - 28%
Wild Specialty Beer	7	1%	1% - 11%
Holiday/Winter Special Spiced Beer	6	1%	1% - 12%
London Brown Ale	6	2%	1% - 40%
Southern English Brown	6	2%	1% - 35%
American Wheat or Rye Beer	6	1%	1% - 17%
Brett Beer	5	3%	5% - 30%
Piwo Grodziskie	5	1%	1% - 14%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Belgian Dubbel	5	4%	1% - 48%
Munich Helles	5	3%	16% - 16%
Weizenbock	5	2%	1% - 20%
Roggenbier (German Rye Beer)	5	3%	2% - 18%
Classic Style Smoked Beer	5	2%	1% - 21%
Kellerbier: Pale Kellerbier	5	3%	1% - 21%
English Barleywine	5	2%	2% - 19%
Australian Sparkling Ale	5	3%	4% - 50%
Lambic	4	3%	3% - 23%
Clone Beer	4	7%	1% - 100%
International Dark Lager	4	4%	1% - 36%
German Leichtbier	4	3%	1% - 37%
Light American Lager	4	1%	1% - 13%
Traditional Bock	4	9%	6% - 83%
Classic American Pilsner	4	2%	1% - 14%
Specialty IPA: Brown IPA	4	4%	8% - 24%
Belgian Blond Ale	3	1%	1% - 4%
Pre-Prohibition Porter	3	6%	13% - 27%
Maibock/Helles Bock	3	4%	4% - 22%
Czech Dark Lager	3	8%	6% - 52%
Other Smoked Beer	3	4%	1% - 20%
Flanders Red Ale	3	8%	7% - 45%
Dortmunder Export	3	4%	1% - 24%
Burton Ale	3	3%	2% - 12%
Wheatwine	3	2%	1% - 17%
Dark American Lager	2	6%	1% - 24%
Sahti	2	2%	1% - 6%
Gueuze	2	1%	1% - 3%
Specialty Fruit Beer	2	4%	1% - 15%
Fruit and Spice Beer	2	1%	1% - 0%
Czech Amber Lager	2	12%	20% - 26%
Festbier	2	1%	1% - 0%
Common Cider	2	8%	8% - 25%
Scottish Light 60/-	2	1%	1% - 0%
Fruit Lambic	1	19%	19% - 19%
Wood-Aged Beer	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Premium American Lager	1	2%	2% - 2%
Eisbock	1	1%	1% - 1%
Wood-Aged Beer	1	12%	12% - 12%
Specialty Beer	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	1%	1% - 0%
Fruit Lambic	1	6%	6% - 6%
Rauchbier	1	8%	8% - 8%
Classic Rauchbier	1	5%	5% - 5%
Pre-Prohibition Lager	1	15%	15% - 15%
Standard American Lager	1	33%	33% - 33%
Straight (Unblended) Lambic	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: