Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	498	1%	1% - 100%
American Pale Ale	386	1%	1% - 100%
Imperial Stout	372	1%	1% - 100%
American Porter	310	1%	1% - 100%
Specialty IPA: New England IPA	304	1%	1% - 45%
Sweet Stout	216	1%	1% - 100%
American Stout	211	1%	1% - 100%
Russian Imperial Stout	205	1%	1% - 100%
American Amber Ale	198	1%	1% - 100%
American IPA	150	1%	1% - 100%
Saison	147	1%	1% - 67%
Robust Porter	145	1%	1% - 100%
Irish Red Ale	139	1%	1% - 100%
American Brown Ale	137	1%	1% - 100%
American Pale Ale	135	1%	1% - 65%
Oatmeal Stout	135	1%	1% - 100%
Blonde Ale	134	1%	1% - 100%
Strong Bitter	127	1%	1% - 61%
Specialty IPA: Black IPA	120	1%	1% - 67%
British Brown Ale	114	1%	1% - 63%
Oatmeal Stout	108	1%	1% - 100%
American Light Lager	100	1%	1% - 100%
Weissbier	95	1%	1% - 100%
Irish Stout	94	1%	1% - 93%
Saison	90	1%	1% - 54%
Dark Mild	85	1%	1% - 60%
Märzen	84	1%	1% - 100%
American Stout	82	1%	1% - 100%
Sweet Stout	80	1%	1% - 100%
Belgian Dark Strong Ale	80	1%	1% - 56%
English Porter	79	1%	1% - 60%
No Profile Selected	78	1%	1% - 100%
Dry Stout	72	1%	1% - 100%
Specialty IPA: Red IPA	72	1%	1% - 42%
Best Bitter	71	1%	1% - 50%
Witbier	68	1%	1% - 27%
Double IPA	68	1%	1% - 27%
Cream Ale	61	1%	1% - 100%
Belgian Dubbel	59	1%	1% - 31%
American Wheat Beer	56	1%	1% - 25%
Vienna Lager	56	1%	1% - 50%
Altbier	55	1%	1% - 45%
Schwarzbier	55	1%	1% - 67%
Ordinary Bitter	54	1%	1% - 50%
Brown Porter	54	1%	1% - 50%
Experimental Beer	54	1%	1% - 80%
Kölsch	53	1%	1% - 100%
Northern English Brown	53	1%	1% - 45%
British Strong Ale	53	1%	1% - 100%
Imperial IPA	51	1%	1% - 29%
Extra Special/Strong Bitter (ESB)	50	1%	1% - 56%
American Brown Ale	50	1%	1% - 42%
Winter Seasonal Beer	49	1%	1% - 31%
Scottish Export	47	1%	1% - 100%
English Barleywine	47	1%	1% - 29%
Belgian Dark Strong Ale	47	1%	1% - 100%
Czech Pale Lager	47	1%	1% - 100%
American Amber Ale	45	1%	1% - 29%
German Pils	45	1%	1% - 100%
International Pale Lager	44	1%	1% - 77%
Czech Premium Pale Lager	43	1%	1% - 100%
Foreign Extra Stout	40	1%	1% - 100%
Baltic Porter	39	1%	1% - 60%
Baltic Porter	39	1%	1% - 100%
Belgian Tripel	39	1%	1% - 100%
Munich Dunkel	39	1%	1% - 100%
Strong Scotch Ale	38	1%	1% - 50%
Irish Red Ale	36	1%	1% - 100%
Special/Best/Premium Bitter	33	1%	1% - 67%
California Common	32	1%	1% - 30%
American Barleywine	32	1%	1% - 29%
Doppelbock	31	1%	1% - 100%
Wee Heavy	31	1%	1% - 38%
Belgian Blond Ale	29	1%	1% - 50%
Spice, Herb, or Vegetable Beer	29	1%	1% - 27%
Tropical Stout	29	1%	1% - 100%
Kölsch	29	1%	1% - 45%
Autumn Seasonal Beer	29	1%	1% - 17%
American Strong Ale	29	1%	1% - 31%
Belgian Pale Ale	29	1%	1% - 42%
Specialty IPA: White IPA	28	1%	1% - 19%
Specialty IPA: Rye IPA	28	1%	1% - 40%
Fruit Beer	28	1%	1% - 50%
Foreign Extra Stout	27	1%	1% - 88%
Dunkles Weissbier	27	1%	1% - 100%
German Pilsner (Pils)	27	1%	1% - 40%
Munich Helles	26	1%	1% - 41%
Mixed-Style Beer	26	1%	1% - 42%
Oktoberfest/Märzen	26	1%	1% - 60%
Kentucky Common	25	1%	1% - 31%
Holiday/Winter Special Spiced Beer	25	1%	1% - 19%
Mixed-Fermentation Sour Beer	25	1%	1% - 49%
Scottish Heavy	24	1%	1% - 42%
Belgian Golden Strong Ale	24	1%	1% - 35%
Weizen/Weissbier	23	1%	1% - 67%
Blonde Ale	23	1%	1% - 50%
Bohemian Pilsener	23	1%	1% - 33%
British Golden Ale	23	1%	1% - 31%
Düsseldorf Altbier	22	1%	1% - 50%
Witbier	22	1%	1% - 22%
Weizenbock	22	1%	1% - 100%
Irish Extra Stout	22	1%	1% - 36%
Belgian Specialty Ale	22	1%	1% - 33%
Schwarzbier	22	1%	1% - 100%
Berliner Weisse	21	1%	1% - 50%
Trappist Single	20	1%	1% - 100%
Old Ale	20	1%	1% - 29%
Standard/Ordinary Bitter	20	1%	1% - 100%
English IPA	19	1%	1% - 46%
Helles Bock	19	1%	1% - 19%
North German Altbier	19	1%	1% - 35%
Mild	18	1%	1% - 100%
American Barleywine	17	1%	1% - 14%
Gose	17	1%	1% - 19%
Flanders Red Ale	17	1%	1% - 17%
Spice, Herb, or Vegetable Beer	17	1%	1% - 25%
Bière de Garde	16	1%	1% - 33%
Belgian Tripel	15	1%	1% - 76%
English IPA	15	1%	1% - 23%
Doppelbock	15	1%	1% - 100%
Dunkles Bock	15	1%	1% - 100%
American Lager	14	1%	1% - 25%
International Amber Lager	14	1%	1% - 60%
Scottish Light	13	1%	1% - 40%
Berliner Weisse	13	1%	1% - 24%
Vienna Lager	13	1%	1% - 25%
Czech Dark Lager	12	2%	1% - 89%
Specialty Smoked Beer	12	1%	1% - 40%
California Common Beer	12	1%	1% - 28%
Old Ale	12	1%	1% - 100%
Oud Bruin	11	1%	1% - 13%
Specialty IPA: Brown IPA	11	1%	1% - 24%
Braggot	11	1%	1% - 18%
Munich Dunkel	11	2%	1% - 54%
Brett Beer	11	1%	5% - 30%
Festbier	11	1%	1% - 22%
Belgian Pale Ale	11	1%	10% - 24%
Belgian Dubbel	11	2%	1% - 63%
English Barleywine	10	1%	1% - 48%
Classic Style Smoked Beer	10	1%	1% - 27%
German Helles Exportbier	10	1%	1% - 39%
Scottish Export 80/-	10	1%	1% - 51%
American Wheat or Rye Beer	10	1%	1% - 29%
Traditional Bock	10	3%	7% - 83%
International Dark Lager	10	2%	1% - 54%
Weizenbock	10	1%	1% - 20%
Clone Beer	10	2%	1% - 100%
Maibock/Helles Bock	9	2%	1% - 34%
Classic American Pilsner	9	2%	1% - 28%
Belgian Golden Strong Ale	9	2%	6% - 30%
Roggenbier	9	2%	1% - 53%
Piwo Grodziskie	9	1%	1% - 18%
Cream Ale	9	1%	1% - 29%
Roggenbier (German Rye Beer)	9	1%	1% - 18%
Wild Specialty Beer	9	1%	1% - 11%
Dunkelweizen	8	2%	2% - 27%
Fruit and Spice Beer	7	1%	1% - 1%
Premium American Lager	7	2%	1% - 100%
Southern English Brown	7	2%	1% - 35%
Belgian Blond Ale	6	1%	1% - 15%
Lambic	6	2%	1% - 23%
Kellerbier: Pale Kellerbier	6	2%	1% - 21%
Munich Helles	6	5%	11% - 100%
London Brown Ale	6	3%	6% - 40%
Specialty IPA: Belgian IPA	6	2%	1% - 17%
German Leichtbier	5	2%	1% - 50%
Wheatwine	5	2%	1% - 21%
Australian Sparkling Ale	5	3%	4% - 50%
Scottish Light 60/-	4	2%	1% - 19%
Light American Lager	4	1%	1% - 13%
Czech Amber Lager	4	5%	17% - 26%
Dortmunder Export	4	2%	1% - 24%
Burton Ale	3	3%	2% - 12%
Flanders Red Ale	3	8%	7% - 45%
Other Smoked Beer	3	4%	1% - 20%
Sahti	3	3%	1% - 19%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Pre-Prohibition Porter	3	6%	13% - 27%
Wood-Aged Beer	2	12%	12% - 36%
Fruit Lambic	2	9%	17% - 19%
Rauchbier	2	4%	8% - 9%
Eisbock	2	1%	1% - 1%
Standard American Lager	2	10%	6% - 33%
Alternative Sugar Beer	2	1%	1% - 1%
Specialty Fruit Beer	2	7%	1% - 29%
Gueuze	2	1%	1% - 3%
Alternative Grain Beer	2	13%	2% - 50%
Common Cider	2	8%	8% - 25%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Pre-Prohibition Lager	1	15%	15% - 15%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Gueuze	1	7%	7% - 7%
Dark American Lager	1	1%	1% - 1%
Fruit Lambic	1	6%	6% - 6%
Wood-Aged Beer	1	1%	1% - 0%
Fruit Cider	1	1%	1% - 1%
Specialty Beer	1	14%	14% - 14%
Eisbock	1	1%	1% - 1%
Classic Rauchbier	1	5%	5% - 5%
Dry Mead	1	1%	1% - 0%
Straight (Unblended) Lambic	1	21%	21% - 21%
Other Specialty Cider or Perry	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Most Used In: