Witbier | 2,160 | 1% | 1% - 100% |
Witbier | 1,183 | 1% | 1% - 100% |
Gose | 723 | 1% | 1% - 100% |
Weissbier | 376 | 1% | 1% - 100% |
Saison | 364 | 1% | 1% - 100% |
Saison | 297 | 1% | 1% - 100% |
Belgian Tripel | 262 | 1% | 1% - 100% |
Specialty IPA: White IPA | 226 | 1% | 1% - 100% |
American Wheat Beer | 211 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 161 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
Weizen/Weissbier | 154 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 140 | 1% | 1% - 100% |
Belgian Blond Ale | 136 | 1% | 1% - 100% |
Belgian Blond Ale | 134 | 1% | 1% - 100% |
Belgian Tripel | 120 | 1% | 1% - 100% |
American Pale Ale | 95 | 1% | 1% - 100% |
Belgian Specialty Ale | 94 | 1% | 1% - 100% |
Belgian Pale Ale | 86 | 1% | 1% - 100% |
American Wheat or Rye Beer | 84 | 1% | 1% - 100% |
Blonde Ale | 81 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 79 | 1% | 1% - 100% |
American IPA | 68 | 1% | 1% - 100% |
Berliner Weisse | 65 | 1% | 1% - 100% |
American IPA | 62 | 1% | 1% - 100% |
Belgian Pale Ale | 53 | 1% | 1% - 100% |
Fruit Beer | 53 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 51 | 1% | 1% - 65% |
Gueuze | 51 | 1% | 1% - 100% |
Trappist Single | 50 | 1% | 1% - 100% |
Blonde Ale | 48 | 1% | 1% - 50% |
Berliner Weisse | 48 | 1% | 1% - 65% |
Winter Seasonal Beer | 45 | 1% | 1% - 100% |
Gueuze | 45 | 1% | 1% - 65% |
American Pale Ale | 44 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 91% |
Holiday/Winter Special Spiced Beer | 38 | 1% | 1% - 82% |
Specialty Beer | 37 | 1% | 1% - 83% |
Specialty IPA: New England IPA | 34 | 1% | 1% - 100% |
Experimental Beer | 32 | 1% | 1% - 100% |
American Light Lager | 30 | 1% | 1% - 100% |
Belgian Dubbel | 30 | 1% | 1% - 100% |
Kölsch | 28 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 27 | 1% | 1% - 100% |
Belgian Dubbel | 26 | 2% | 1% - 100% |
Bière de Garde | 24 | 1% | 2% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
Mixed-Style Beer | 21 | 2% | 1% - 100% |
California Common Beer | 20 | 2% | 1% - 54% |
International Pale Lager | 16 | 2% | 1% - 100% |
Clone Beer | 12 | 4% | 3% - 100% |
Kölsch | 11 | 3% | 3% - 100% |
Imperial IPA | 11 | 4% | 11% - 100% |
German Pilsner (Pils) | 11 | 6% | 2% - 100% |
Braggot | 10 | 4% | 1% - 100% |
British Strong Ale | 9 | 4% | 1% - 91% |
Cream Ale | 8 | 2% | 1% - 50% |
Specialty Fruit Beer | 8 | 2% | 1% - 83% |
Dunkelweizen | 8 | 6% | 19% - 100% |
Bière de Garde | 8 | 6% | 2% - 100% |
Standard American Lager | 7 | 11% | 23% - 87% |
American Brown Ale | 7 | 2% | 1% - 50% |
American Strong Ale | 7 | 7% | 2% - 100% |
Double IPA | 7 | 4% | 3% - 52% |
Maibock/Helles Bock | 7 | 5% | 23% - 86% |
Weizenbock | 7 | 3% | 1% - 75% |
American Amber Ale | 7 | 4% | 10% - 50% |
Dunkles Weissbier | 7 | 5% | 2% - 63% |
Standard/Ordinary Bitter | 7 | 5% | 16% - 100% |
Fruit and Spice Beer | 6 | 1% | 1% - 25% |
Autumn Seasonal Beer | 6 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 6 | 9% | 25% - 100% |
Cream Ale | 6 | 2% | 1% - 32% |
Strong Scotch Ale | 5 | 4% | 1% - 90% |
Semi-Sweet Mead | 5 | 6% | 1% - 100% |
English IPA | 5 | 15% | 10% - 100% |
Mixed-Fermentation Sour Beer | 5 | 9% | 1% - 100% |
Roggenbier (German Rye Beer) | 5 | 9% | 1% - 100% |
Specialty IPA: Red IPA | 5 | 8% | 8% - 69% |