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Coriander Seed


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier1001%1% - 100%
Witbier431%1% - 63%
Gose391%1% - 100%
Saison163%1% - 100%
Weissbier142%1% - 62%
Weizen/Weissbier142%1% - 50%
Specialty IPA: White IPA123%3% - 100%
Belgian Dark Strong Ale123%1% - 100%
Saison124%1% - 100%
Belgian Tripel125%1% - 100%
American Wheat Beer115%3% - 100%
Belgian Specialty Ale114%2% - 96%
American Pale Ale103%1% - 100%
Belgian Golden Strong Ale87%1% - 100%
Holiday/Winter Special Spiced Beer63%1% - 35%
Belgian Blond Ale65%2% - 53%
Belgian Blond Ale68%1% - 100%
Belgian Pale Ale55%3% - 38%
Gueuze47%1% - 58%
Blonde Ale44%1% - 36%
Fruit Beer49%1% - 71%
American IPA411%6% - 100%
No Profile Selected413%6% - 100%
Belgian Dark Strong Ale415%29% - 100%
Belgian Tripel49%3% - 100%
Experimental Beer44%6% - 33%
American IPA312%5% - 56%
Bière de Garde310%28% - 31%
Berliner Weisse35%1% - 41%
Winter Seasonal Beer37%2% - 50%
American Light Lager311%11% - 50%
Double IPA210%3% - 38%
Specialty Beer29%5% - 30%
Spice, Herb, or Vegetable Beer27%1% - 29%
Berliner Weisse225%33% - 65%
American Amber Ale28%1% - 31%
Belgian Golden Strong Ale230%60% - 60%
Kölsch29%1% - 33%
Spice, Herb, or Vegetable Beer223%1% - 91%
Autumn Seasonal Beer21%1% - 1%
Clone Beer242%67% - 100%
Belgian Pale Ale22%2% - 5%
American Wheat or Rye Beer233%54% - 77%
Semi-Sweet Mead21%1% - 2%
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