| Witbier | 1,491 | 1% | 1% - 100% |
| Witbier | 986 | 1% | 1% - 100% |
| Gose | 492 | 1% | 1% - 100% |
| No Profile Selected | 343 | 1% | 1% - 100% |
| Saison | 271 | 1% | 1% - 100% |
| Weissbier | 251 | 1% | 1% - 100% |
| Saison | 208 | 1% | 1% - 100% |
| Belgian Tripel | 178 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 157 | 1% | 1% - 100% |
| American Wheat Beer | 144 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 132 | 1% | 1% - 100% |
| Weizen/Weissbier | 129 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 127 | 1% | 1% - 100% |
| Belgian Blond Ale | 113 | 1% | 1% - 100% |
| Belgian Blond Ale | 102 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 97 | 1% | 1% - 100% |
| Belgian Tripel | 96 | 1% | 1% - 100% |
| Belgian Specialty Ale | 85 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 78 | 1% | 1% - 100% |
| American Pale Ale | 75 | 1% | 1% - 100% |
| Belgian Pale Ale | 63 | 1% | 1% - 100% |
| Blonde Ale | 57 | 1% | 1% - 100% |
| American IPA | 54 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 53 | 1% | 1% - 100% |
| Belgian Pale Ale | 52 | 1% | 1% - 100% |
| Berliner Weisse | 49 | 1% | 1% - 100% |
| American IPA | 49 | 1% | 1% - 100% |
| Blonde Ale | 45 | 1% | 1% - 50% |
| Fruit Beer | 43 | 1% | 1% - 100% |
| American Pale Ale | 38 | 1% | 1% - 100% |
| Gueuze | 37 | 1% | 1% - 100% |
| Specialty Beer | 37 | 1% | 1% - 83% |
| Spice, Herb, or Vegetable Beer | 35 | 1% | 1% - 64% |
| Holiday/Winter Special Spiced Beer | 34 | 1% | 1% - 82% |
| Winter Seasonal Beer | 34 | 1% | 1% - 100% |
| Berliner Weisse | 33 | 1% | 1% - 100% |
| Gueuze | 31 | 1% | 1% - 65% |
| Trappist Single | 30 | 2% | 1% - 100% |
| American Light Lager | 25 | 1% | 1% - 100% |
| Kölsch | 25 | 1% | 1% - 100% |
| Belgian Dubbel | 24 | 2% | 1% - 100% |
| American Amber Ale | 23 | 1% | 1% - 83% |
| Specialty IPA: New England IPA | 21 | 2% | 6% - 100% |
| Belgian Dubbel | 21 | 2% | 1% - 100% |
| Experimental Beer | 21 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 91% |
| California Common Beer | 19 | 2% | 1% - 54% |
| Specialty IPA: Belgian IPA | 18 | 2% | 1% - 100% |
| Bière de Garde | 16 | 3% | 5% - 100% |
| Mixed-Style Beer | 11 | 3% | 1% - 100% |
| Imperial IPA | 10 | 5% | 11% - 100% |
| International Pale Lager | 9 | 2% | 1% - 50% |
| Clone Beer | 9 | 6% | 4% - 100% |
| Kölsch | 8 | 5% | 5% - 100% |
| American Brown Ale | 7 | 2% | 1% - 50% |
| Dunkelweizen | 7 | 6% | 19% - 100% |
| American Strong Ale | 7 | 7% | 2% - 100% |
| German Pilsner (Pils) | 7 | 10% | 7% - 100% |
| Braggot | 7 | 5% | 1% - 100% |
| British Strong Ale | 6 | 6% | 1% - 86% |
| Bière de Garde | 6 | 8% | 2% - 100% |
| Standard/Ordinary Bitter | 6 | 6% | 19% - 100% |
| Cream Ale | 5 | 3% | 1% - 50% |
| Fruit and Spice Beer | 5 | 2% | 1% - 25% |
| Cream Ale | 5 | 3% | 1% - 32% |
| Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
| Autumn Seasonal Beer | 5 | 4% | 1% - 100% |
| Semi-Sweet Mead | 5 | 6% | 1% - 100% |
| Strong Scotch Ale | 4 | 1% | 1% - 5% |
| Maibock/Helles Bock | 4 | 16% | 38% - 100% |
| English IPA | 4 | 19% | 10% - 100% |
| Roggenbier (German Rye Beer) | 4 | 8% | 1% - 63% |
| Specialty Fruit Beer | 4 | 5% | 1% - 83% |
| Dunkles Weissbier | 4 | 11% | 2% - 63% |
| Dark Mild | 3 | 16% | 45% - 50% |
| Weizenbock | 3 | 8% | 1% - 36% |
| Vienna Lager | 3 | 26% | 79% - 79% |
| Märzen | 3 | 13% | 24% - 57% |
| American Porter | 3 | 6% | 2% - 43% |
| Brett Beer | 3 | 22% | 1% - 100% |
| Irish Red Ale | 3 | 7% | 3% - 60% |
| Classic American Pilsner | 3 | 17% | 50% - 50% |
| Baltic Porter | 3 | 5% | 9% - 19% |
| Scottish Export | 3 | 10% | 4% - 50% |
| American Stout | 3 | 6% | 1% - 33% |
| Double IPA | 3 | 9% | 3% - 38% |
| Classic Style Smoked Beer | 3 | 6% | 17% - 17% |
| Specialty IPA: Red IPA | 3 | 9% | 8% - 50% |
| Mixed-Fermentation Sour Beer | 3 | 13% | 2% - 62% |
| Light American Lager | 2 | 20% | 21% - 57% |
| Dry Stout | 2 | 16% | 1% - 62% |
| American Amber Ale | 2 | 13% | 10% - 40% |
| British Brown Ale | 2 | 13% | 1% - 50% |
| Fruit Lambic | 2 | 1% | 1% - 2% |
| American Barleywine | 2 | 50% | 100% - 100% |
| Munich Dunkel | 2 | 5% | 3% - 18% |
| Irish Red Ale | 2 | 25% | 2% - 100% |
| Robust Porter | 2 | 25% | 1% - 100% |
| Wee Heavy | 2 | 31% | 48% - 75% |
| English IPA | 2 | 16% | 1% - 63% |
| Old Ale | 2 | 50% | 100% - 100% |
| Oatmeal Stout | 2 | 16% | 1% - 62% |
| Foreign Extra Stout | 2 | 18% | 14% - 57% |
| Fruit Lambic | 2 | 6% | 3% - 22% |
| Open Category Mead | 1 | 1% | 1% - 0% |
| Strong Bitter | 1 | 40% | 40% - 40% |
| Specialty Smoked Beer | 1 | 1% | 1% - 1% |
| Schwarzbier | 1 | 92% | 92% - 92% |
| English Barleywine | 1 | 100% | 100% - 100% |
| Russian Imperial Stout | 1 | 100% | 100% - 100% |
| Dry Mead | 1 | 1% | 1% - 1% |
| Alternative Grain Beer | 1 | 28% | 28% - 28% |
| Other Specialty Cider or Perry | 1 | 50% | 50% - 50% |
| American Barleywine | 1 | 14% | 14% - 14% |
| International Amber Lager | 1 | 1% | 1% - 1% |
| Standard American Lager | 1 | 23% | 23% - 23% |
| Doppelbock | 1 | 24% | 24% - 24% |
| American Lager | 1 | 4% | 4% - 4% |
| Scottish Light | 1 | 3% | 3% - 3% |
| Wood-Aged Beer | 1 | 22% | 22% - 22% |
| Old Ale | 1 | 2% | 2% - 2% |
| Weizenbock | 1 | 4% | 4% - 4% |
| North German Altbier | 1 | 19% | 19% - 19% |
| Scottish Heavy | 1 | 48% | 48% - 48% |
| Brown Porter | 1 | 1% | 1% - 1% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Common Cider | 1 | 1% | 1% - 1% |
| American Stout | 1 | 6% | 6% - 6% |
| American Brown Ale | 1 | 22% | 22% - 22% |
| Cyser (Apple Melomel) | 1 | 10% | 10% - 10% |
| Fruit Beer | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 3% | 3% - 3% |
| Alternative Sugar Beer | 1 | 67% | 67% - 67% |
| English Barleywine | 1 | 53% | 53% - 53% |
| British Golden Ale | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 1% | 1% - 1% |
| International Dark Lager | 1 | 1% | 1% - 1% |
