Coriander Seed

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Witbier	692	1%	1% - 100%
Witbier	446	1%	1% - 100%
Saison	112	1%	1% - 100%
Gose	109	1%	1% - 100%
Belgian Dark Strong Ale	98	1%	1% - 100%
Weizen/Weissbier	89	1%	1% - 100%
Belgian Golden Strong Ale	89	1%	1% - 100%
Belgian Tripel	60	1%	1% - 100%
Belgian Blond Ale	59	1%	1% - 67%
American Wheat Beer	56	1%	1% - 100%
Belgian Specialty Ale	55	1%	1% - 100%
Specialty IPA: White IPA	52	1%	1% - 100%
Belgian Tripel	47	1%	1% - 100%
Weissbier	42	1%	1% - 100%
Belgian Pale Ale	40	1%	1% - 100%
American IPA	39	1%	1% - 56%
Blonde Ale	39	1%	1% - 36%
American Pale Ale	37	1%	1% - 100%
American Wheat or Rye Beer	37	1%	1% - 100%
Saison	35	1%	1% - 100%
Specialty Beer	33	1%	1% - 83%
Belgian Golden Strong Ale	29	2%	1% - 100%
American Pale Ale	28	1%	2% - 100%
No Profile Selected	26	2%	1% - 100%
American Amber Ale	23	1%	1% - 83%
Holiday/Winter Special Spiced Beer	21	1%	1% - 82%
Kölsch	20	1%	1% - 100%
California Common Beer	19	2%	1% - 54%
American Light Lager	19	2%	1% - 100%
Fruit Beer	15	2%	1% - 100%
Belgian Blond Ale	15	1%	1% - 100%
American IPA	14	3%	1% - 100%
Belgian Dubbel	14	4%	1% - 100%
Spice, Herb, or Vegetable Beer	13	2%	1% - 91%
Blonde Ale	13	2%	1% - 71%
Belgian Dark Strong Ale	12	5%	3% - 100%
Gueuze	12	3%	1% - 67%
Winter Seasonal Beer	12	1%	1% - 50%
Belgian Pale Ale	11	4%	5% - 100%
Berliner Weisse	10	2%	1% - 64%
Experimental Beer	9	2%	1% - 96%
Spice, Herb, or Vegetable Beer	8	1%	1% - 35%
Gueuze	8	6%	1% - 58%
Dunkelweizen	7	6%	19% - 100%
Berliner Weisse	6	4%	1% - 65%
Specialty IPA: Belgian IPA	5	8%	14% - 50%
American Brown Ale	5	3%	1% - 50%
Bière de Garde	4	12%	28% - 100%
Belgian Dubbel	4	9%	1% - 100%
Clone Beer	4	12%	14% - 100%
Trappist Single	3	12%	4% - 100%
British Strong Ale	3	19%	2% - 86%
Double IPA	3	9%	3% - 38%
Kölsch	3	2%	5% - 5%
Autumn Seasonal Beer	3	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	3	17%	31% - 91%
Mixed-Style Beer	3	7%	22% - 23%
Strong Scotch Ale	3	1%	1% - 0%
Imperial IPA	3	5%	11% - 17%
Bière de Garde	3	16%	2% - 98%
Scottish Export	3	10%	4% - 50%
Semi-Sweet Mead	2	13%	2% - 50%
Specialty IPA: Red IPA	2	15%	8% - 50%
Cream Ale	2	1%	1% - 1%
Specialty IPA: New England IPA	2	25%	50% - 50%
Brett Beer	2	50%	100% - 100%
Robust Porter	2	25%	1% - 100%
Irish Red Ale	2	1%	3% - 3%
American Stout	2	4%	1% - 17%
Old Ale	2	50%	100% - 100%
Baltic Porter	2	8%	14% - 19%
Fruit and Spice Beer	2	6%	1% - 25%
Märzen	2	14%	24% - 33%
Roggenbier (German Rye Beer)	1	20%	20% - 20%
Brown Porter	1	1%	1% - 1%
American Barleywine	1	14%	14% - 14%
Other Specialty Cider or Perry	1	50%	50% - 50%
German Pilsner (Pils)	1	7%	7% - 7%
Scottish Light	1	3%	3% - 3%
British Brown Ale	1	50%	50% - 50%
Munich Dunkel	1	3%	3% - 3%
Dark Mild	1	50%	50% - 50%
Oatmeal Stout	1	1%	1% - 1%
English IPA	1	10%	10% - 10%
Braggot	1	1%	1% - 0%
English IPA	1	1%	1% - 0%
American Strong Ale	1	5%	5% - 5%
North German Altbier	1	19%	19% - 19%
Old Ale	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Most Used In: