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Coriander Seed


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier7061%1% - 100%
Witbier4571%1% - 100%
Gose1181%1% - 100%
Saison1131%1% - 100%
Belgian Dark Strong Ale981%1% - 100%
Weizen/Weissbier911%1% - 100%
Belgian Golden Strong Ale891%1% - 100%
Belgian Tripel671%1% - 100%
Belgian Blond Ale631%1% - 67%
American Wheat Beer571%1% - 100%
Specialty IPA: White IPA571%1% - 100%
Belgian Specialty Ale561%1% - 100%
Weissbier481%1% - 100%
Belgian Tripel471%1% - 100%
Belgian Pale Ale401%1% - 100%
American IPA391%1% - 56%
Blonde Ale391%1% - 36%
American Pale Ale381%1% - 100%
American Wheat or Rye Beer371%1% - 100%
Saison351%1% - 100%
Specialty Beer331%1% - 83%
Belgian Golden Strong Ale302%1% - 100%
American Pale Ale281%2% - 100%
No Profile Selected262%1% - 100%
American Amber Ale231%1% - 83%
Holiday/Winter Special Spiced Beer211%1% - 82%
Kölsch201%1% - 100%
California Common Beer192%1% - 54%
American Light Lager192%1% - 100%
Belgian Blond Ale162%1% - 100%
Fruit Beer162%1% - 100%
Belgian Dark Strong Ale145%3% - 100%
American IPA143%1% - 100%
Belgian Dubbel144%1% - 100%
Spice, Herb, or Vegetable Beer132%1% - 91%
Blonde Ale132%1% - 71%
Winter Seasonal Beer121%1% - 50%
Gueuze123%1% - 67%
Berliner Weisse112%1% - 64%
Belgian Pale Ale114%5% - 100%
Experimental Beer102%1% - 96%
Spice, Herb, or Vegetable Beer81%1% - 35%
Gueuze86%1% - 58%
Dunkelweizen76%19% - 100%
Berliner Weisse64%1% - 65%
Specialty IPA: Belgian IPA58%14% - 50%
American Brown Ale53%1% - 50%
Clone Beer412%14% - 100%
Bière de Garde412%28% - 100%
Belgian Dubbel49%1% - 100%
Scottish Export310%4% - 50%
Trappist Single312%4% - 100%
British Strong Ale319%2% - 86%
Double IPA39%3% - 38%
Kölsch32%5% - 5%
Extra Special/Strong Bitter (ESB)317%31% - 91%
Mixed-Style Beer37%22% - 23%
Imperial IPA35%11% - 17%
Bière de Garde316%2% - 98%
Strong Scotch Ale31%1% - 0%
Autumn Seasonal Beer31%1% - 1%
Old Ale250%100% - 100%
Specialty IPA: New England IPA225%50% - 50%
Specialty IPA: Red IPA215%8% - 50%
Robust Porter225%1% - 100%
Irish Red Ale21%3% - 3%
Brett Beer250%100% - 100%
Märzen214%24% - 33%
Baltic Porter28%14% - 19%
Semi-Sweet Mead213%2% - 50%
Fruit and Spice Beer26%1% - 25%
Cream Ale21%1% - 1%
American Stout24%1% - 17%
Fruit Lambic11%1% - 1%
Old Ale12%2% - 2%
Roggenbier (German Rye Beer)120%20% - 20%
German Pilsner (Pils)17%7% - 7%
Scottish Light13%3% - 3%
British Brown Ale150%50% - 50%
English IPA110%10% - 10%
Braggot11%1% - 0%
Dark Mild150%50% - 50%
Oatmeal Stout11%1% - 1%
Munich Dunkel13%3% - 3%
North German Altbier119%19% - 19%
Brown Porter11%1% - 1%
English IPA11%1% - 0%
American Strong Ale15%5% - 5%
American Barleywine114%14% - 14%
Other Specialty Cider or Perry150%50% - 50%
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