Witbier | 1,484 | 1% | 1% - 100% |
Witbier | 982 | 1% | 1% - 100% |
Gose | 487 | 1% | 1% - 100% |
No Profile Selected | 340 | 1% | 1% - 100% |
Saison | 271 | 1% | 1% - 100% |
Weissbier | 246 | 1% | 1% - 100% |
Saison | 204 | 1% | 1% - 100% |
Belgian Tripel | 177 | 1% | 1% - 100% |
Specialty IPA: White IPA | 157 | 1% | 1% - 100% |
American Wheat Beer | 144 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 132 | 1% | 1% - 100% |
Weizen/Weissbier | 129 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 127 | 1% | 1% - 100% |
Belgian Blond Ale | 110 | 1% | 1% - 100% |
Belgian Blond Ale | 102 | 1% | 1% - 100% |
Belgian Tripel | 96 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 96 | 1% | 1% - 100% |
Belgian Specialty Ale | 85 | 1% | 1% - 100% |
American Wheat or Rye Beer | 78 | 1% | 1% - 100% |
American Pale Ale | 75 | 1% | 1% - 100% |
Belgian Pale Ale | 61 | 1% | 1% - 100% |
Blonde Ale | 57 | 1% | 1% - 100% |
American IPA | 54 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 53 | 1% | 1% - 100% |
Belgian Pale Ale | 52 | 1% | 1% - 100% |
Berliner Weisse | 49 | 1% | 1% - 100% |
American IPA | 49 | 1% | 1% - 100% |
Blonde Ale | 45 | 1% | 1% - 50% |
Fruit Beer | 43 | 1% | 1% - 100% |
American Pale Ale | 38 | 1% | 1% - 100% |
Gueuze | 37 | 1% | 1% - 100% |
Specialty Beer | 37 | 1% | 1% - 83% |
Spice, Herb, or Vegetable Beer | 35 | 1% | 1% - 64% |
Holiday/Winter Special Spiced Beer | 34 | 1% | 1% - 82% |
Winter Seasonal Beer | 34 | 1% | 1% - 100% |
Berliner Weisse | 33 | 1% | 1% - 100% |
Gueuze | 31 | 1% | 1% - 65% |
Trappist Single | 30 | 2% | 1% - 100% |
American Light Lager | 25 | 1% | 1% - 100% |
Kölsch | 25 | 1% | 1% - 100% |
Belgian Dubbel | 24 | 2% | 1% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
Specialty IPA: New England IPA | 21 | 2% | 6% - 100% |
Belgian Dubbel | 21 | 2% | 1% - 100% |
Experimental Beer | 21 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 91% |
California Common Beer | 19 | 2% | 1% - 54% |
Specialty IPA: Belgian IPA | 19 | 2% | 1% - 100% |
Bière de Garde | 16 | 3% | 5% - 100% |
Mixed-Style Beer | 11 | 3% | 1% - 100% |
Imperial IPA | 10 | 5% | 11% - 100% |
International Pale Lager | 9 | 2% | 1% - 50% |
Clone Beer | 9 | 6% | 4% - 100% |
Kölsch | 8 | 5% | 5% - 100% |
American Brown Ale | 7 | 2% | 1% - 50% |
Dunkelweizen | 7 | 6% | 19% - 100% |
American Strong Ale | 7 | 7% | 2% - 100% |
German Pilsner (Pils) | 7 | 10% | 7% - 100% |
Braggot | 7 | 5% | 1% - 100% |
British Strong Ale | 6 | 6% | 1% - 86% |
Bière de Garde | 6 | 8% | 2% - 100% |
Standard/Ordinary Bitter | 6 | 6% | 19% - 100% |
Cream Ale | 5 | 3% | 1% - 50% |
Fruit and Spice Beer | 5 | 2% | 1% - 25% |
Cream Ale | 5 | 3% | 1% - 32% |
Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
Autumn Seasonal Beer | 5 | 4% | 1% - 100% |
Semi-Sweet Mead | 5 | 6% | 1% - 100% |
Strong Scotch Ale | 4 | 1% | 1% - 5% |
Maibock/Helles Bock | 4 | 16% | 38% - 100% |
Dunkles Weissbier | 4 | 11% | 2% - 63% |
Roggenbier (German Rye Beer) | 4 | 8% | 1% - 63% |
English IPA | 4 | 19% | 10% - 100% |
Classic American Pilsner | 3 | 17% | 50% - 50% |
Weizenbock | 3 | 8% | 1% - 36% |
Vienna Lager | 3 | 26% | 79% - 79% |
Märzen | 3 | 13% | 24% - 57% |
American Porter | 3 | 6% | 2% - 43% |
Brett Beer | 3 | 22% | 1% - 100% |
Dark Mild | 3 | 16% | 45% - 50% |
Irish Red Ale | 3 | 7% | 3% - 60% |
Baltic Porter | 3 | 5% | 9% - 19% |
Scottish Export | 3 | 10% | 4% - 50% |
American Stout | 3 | 6% | 1% - 33% |
Double IPA | 3 | 9% | 3% - 38% |
Specialty Fruit Beer | 3 | 1% | 1% - 2% |
Classic Style Smoked Beer | 3 | 6% | 17% - 17% |
Specialty IPA: Red IPA | 3 | 9% | 8% - 50% |
Mixed-Fermentation Sour Beer | 3 | 13% | 2% - 62% |
Light American Lager | 2 | 20% | 21% - 57% |
Dry Stout | 2 | 16% | 1% - 62% |
American Amber Ale | 2 | 13% | 10% - 40% |
British Brown Ale | 2 | 13% | 1% - 50% |
Fruit Lambic | 2 | 1% | 1% - 2% |
American Barleywine | 2 | 50% | 100% - 100% |
Munich Dunkel | 2 | 5% | 3% - 18% |
Irish Red Ale | 2 | 25% | 2% - 100% |
Robust Porter | 2 | 25% | 1% - 100% |
Wee Heavy | 2 | 31% | 48% - 75% |
English IPA | 2 | 16% | 1% - 63% |
Old Ale | 2 | 50% | 100% - 100% |
Oatmeal Stout | 2 | 16% | 1% - 62% |
Foreign Extra Stout | 2 | 18% | 14% - 57% |
Fruit Lambic | 2 | 6% | 3% - 22% |
Open Category Mead | 1 | 1% | 1% - 0% |
Strong Bitter | 1 | 40% | 40% - 40% |
Specialty Smoked Beer | 1 | 1% | 1% - 1% |
Schwarzbier | 1 | 92% | 92% - 92% |
English Barleywine | 1 | 100% | 100% - 100% |
Russian Imperial Stout | 1 | 100% | 100% - 100% |
Dry Mead | 1 | 1% | 1% - 1% |
Alternative Grain Beer | 1 | 28% | 28% - 28% |
Other Specialty Cider or Perry | 1 | 50% | 50% - 50% |
American Barleywine | 1 | 14% | 14% - 14% |
International Amber Lager | 1 | 1% | 1% - 1% |
Standard American Lager | 1 | 23% | 23% - 23% |
Doppelbock | 1 | 24% | 24% - 24% |
American Lager | 1 | 4% | 4% - 4% |
Scottish Light | 1 | 3% | 3% - 3% |
Wood-Aged Beer | 1 | 22% | 22% - 22% |
Old Ale | 1 | 2% | 2% - 2% |
Weizenbock | 1 | 4% | 4% - 4% |
North German Altbier | 1 | 19% | 19% - 19% |
Scottish Heavy | 1 | 48% | 48% - 48% |
Brown Porter | 1 | 1% | 1% - 1% |
Foreign Extra Stout | 1 | 4% | 4% - 4% |
Common Cider | 1 | 1% | 1% - 1% |
American Stout | 1 | 6% | 6% - 6% |
American Brown Ale | 1 | 22% | 22% - 22% |
Cyser (Apple Melomel) | 1 | 10% | 10% - 10% |
Fruit Beer | 1 | 1% | 1% - 1% |
Flanders Red Ale | 1 | 3% | 3% - 3% |
Alternative Sugar Beer | 1 | 67% | 67% - 67% |
English Barleywine | 1 | 53% | 53% - 53% |
British Golden Ale | 1 | 100% | 100% - 100% |
Sweet Stout | 1 | 3% | 3% - 3% |
Munich Helles | 1 | 1% | 1% - 1% |
International Dark Lager | 1 | 1% | 1% - 1% |