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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA741%1% - 100%
Specialty IPA: New England IPA721%1% - 79%
American Pale Ale521%1% - 80%
No Profile Selected222%1% - 100%
American IPA162%3% - 52%
Blonde Ale132%1% - 51%
German Pils132%1% - 67%
Witbier122%1% - 50%
American Wheat Beer113%10% - 100%
Saison92%1% - 25%
Munich Helles93%1% - 67%
Dark Mild84%7% - 100%
Märzen85%3% - 100%
Specialty IPA: Rye IPA74%1% - 70%
American Brown Ale78%32% - 100%
American Stout74%1% - 91%
Specialty IPA: Red IPA73%1% - 27%
Cream Ale71%1% - 17%
Kölsch73%1% - 60%
American Light Lager73%1% - 31%
Saison74%7% - 80%
Belgian Tripel73%1% - 46%
American Pale Ale74%1% - 100%
Imperial Stout75%1% - 100%
Berliner Weisse63%1% - 61%
Irish Stout69%30% - 100%
American Amber Ale66%1% - 67%
German Pilsner (Pils)66%1% - 100%
British Golden Ale510%5% - 100%
International Pale Lager58%19% - 100%
Festbier51%1% - 0%
Czech Pale Lager56%2% - 67%
Fruit Beer57%26% - 43%
Weissbier54%7% - 29%
Oatmeal Stout516%31% - 100%
Double IPA53%1% - 53%
Irish Red Ale56%10% - 52%
Russian Imperial Stout55%1% - 35%
Vienna Lager411%31% - 50%
American Barleywine43%1% - 16%
International Amber Lager411%11% - 100%
Oktoberfest/Märzen49%34% - 40%
American Stout45%1% - 75%
Strong Bitter44%1% - 40%
Mixed-Fermentation Sour Beer46%1% - 38%
Experimental Beer46%3% - 33%
Belgian Specialty Ale46%1% - 33%
Kölsch46%10% - 60%
Gose41%1% - 11%
Specialty Smoked Beer36%17% - 17%
Belgian Pale Ale37%1% - 50%
Wee Heavy34%2% - 28%
Belgian Dubbel38%1% - 46%
Belgian Dark Strong Ale32%4% - 8%
Scottish Export316%21% - 100%
Bière de Garde37%1% - 33%
Specialty IPA: Black IPA36%1% - 33%
Sweet Stout34%1% - 31%
Ordinary Bitter36%1% - 40%
Irish Red Ale21%1% - 0%
Berliner Weisse211%11% - 31%
English IPA28%15% - 15%
American Lager218%29% - 43%
Blonde Ale211%2% - 44%
English Porter213%1% - 50%
Weizenbock225%30% - 69%
Irish Extra Stout25%1% - 20%
Oatmeal Stout22%3% - 5%
English IPA213%1% - 50%
Czech Premium Pale Lager218%28% - 43%
British Brown Ale21%1% - 3%
Spice, Herb, or Vegetable Beer25%3% - 17%
Altbier24%1% - 16%
Specialty IPA: White IPA222%24% - 64%
Spice, Herb, or Vegetable Beer210%1% - 40%
Baltic Porter22%3% - 3%
Strong Scotch Ale21%1% - 0%
Kellerbier: Pale Kellerbier24%1% - 17%
Imperial IPA210%15% - 25%
Best Bitter213%17% - 36%
Extra Special/Strong Bitter (ESB)27%1% - 29%
Northern English Brown11%1% - 1%
Tropical Stout117%17% - 17%
Standard/Ordinary Bitter1100%100% - 100%
Bohemian Pilsener123%23% - 23%
Baltic Porter11%1% - 0%
British Strong Ale11%1% - 1%
Sweet Stout15%5% - 5%
International Dark Lager145%45% - 45%
American Porter12%2% - 2%
Australian Sparkling Ale142%42% - 42%
Helles Bock1100%100% - 100%
Foreign Extra Stout141%41% - 41%
Specialty IPA: Belgian IPA117%17% - 17%
Belgian Blond Ale13%3% - 3%
Sahti14%4% - 4%
Mixed-Style Beer119%19% - 19%
Dry Stout118%18% - 18%
Classic Style Smoked Beer16%6% - 6%
Doppelbock123%23% - 23%
Specialty IPA: Brown IPA11%1% - 1%
Scottish Light11%1% - 0%
Dry Mead11%1% - 1%
Foreign Extra Stout133%33% - 33%
Clone Beer11%1% - 1%
Kellerbier: Amber Kellerbier17%7% - 7%
Rauchbier11%1% - 1%
Maibock/Helles Bock1100%100% - 100%
Vienna Lager140%40% - 40%
California Common120%20% - 20%
German Helles Exportbier110%10% - 10%
Belgian Golden Strong Ale156%56% - 56%
North German Altbier15%5% - 5%
Brett Beer156%56% - 56%
Dunkles Weissbier113%13% - 13%
Düsseldorf Altbier125%25% - 25%
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