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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3901%1% - 100%
American IPA3741%1% - 100%
American Pale Ale2871%1% - 100%
No Profile Selected1241%1% - 100%
American IPA881%1% - 100%
Blonde Ale821%1% - 100%
Imperial Stout641%1% - 100%
American Amber Ale551%1% - 81%
American Porter531%1% - 100%
Saison511%1% - 100%
American Pale Ale491%1% - 100%
American Stout491%1% - 100%
American Wheat Beer421%1% - 71%
Double IPA401%1% - 100%
Irish Red Ale401%1% - 100%
International Pale Lager371%1% - 100%
Munich Helles361%1% - 93%
Witbier341%1% - 50%
American Brown Ale341%1% - 100%
Cream Ale331%1% - 100%
Märzen321%1% - 100%
British Golden Ale321%1% - 100%
Kölsch321%1% - 100%
American Light Lager321%1% - 100%
Saison311%1% - 100%
German Pils301%1% - 100%
Russian Imperial Stout291%1% - 75%
Fruit Beer291%1% - 67%
Belgian Dubbel291%1% - 67%
Specialty IPA: Black IPA291%1% - 83%
Sweet Stout291%1% - 100%
Vienna Lager281%1% - 100%
Weissbier281%1% - 100%
Ordinary Bitter271%1% - 48%
Oatmeal Stout271%1% - 100%
Specialty IPA: Red IPA231%1% - 100%
Blonde Ale231%1% - 61%
Imperial IPA231%1% - 100%
English IPA221%1% - 73%
German Pilsner (Pils)212%1% - 100%
Best Bitter211%1% - 44%
Belgian Pale Ale212%1% - 100%
Strong Bitter211%1% - 86%
Berliner Weisse201%1% - 63%
Czech Premium Pale Lager202%1% - 100%
Irish Stout201%1% - 100%
Belgian Tripel181%1% - 100%
American Lager181%1% - 60%
Dark Mild172%1% - 100%
English Porter171%1% - 63%
British Brown Ale171%1% - 50%
Specialty IPA: Rye IPA161%1% - 70%
American Barleywine152%1% - 100%
Festbier151%1% - 35%
American Stout152%1% - 100%
Mixed-Fermentation Sour Beer153%1% - 100%
Extra Special/Strong Bitter (ESB)152%1% - 81%
Spice, Herb, or Vegetable Beer142%1% - 100%
Robust Porter142%1% - 100%
Winter Seasonal Beer141%1% - 100%
Belgian Dark Strong Ale142%1% - 100%
Brown Porter132%1% - 100%
Gose131%1% - 19%
American Amber Ale122%1% - 50%
Czech Pale Lager123%1% - 100%
Belgian Golden Strong Ale124%1% - 100%
Oatmeal Stout122%1% - 100%
Dunkles Weissbier122%9% - 60%
Berliner Weisse123%1% - 100%
Baltic Porter121%1% - 36%
Experimental Beer121%1% - 33%
Weizen/Weissbier122%1% - 51%
Scottish Export112%1% - 73%
Doppelbock112%1% - 100%
Altbier113%1% - 67%
Kölsch112%1% - 60%
Weizenbock103%3% - 69%
Irish Red Ale94%1% - 100%
International Amber Lager94%1% - 100%
Schwarzbier94%8% - 67%
Strong Scotch Ale91%1% - 100%
Old Ale92%1% - 41%
Specialty IPA: White IPA93%1% - 60%
Belgian Blond Ale93%1% - 69%
California Common92%1% - 25%
Belgian Tripel93%1% - 81%
London Brown Ale81%1% - 20%
Northern English Brown83%1% - 50%
English Barleywine84%2% - 100%
Wee Heavy82%1% - 42%
Specialty IPA: Belgian IPA82%1% - 38%
Sweet Stout84%1% - 100%
Bière de Garde84%1% - 100%
Baltic Porter83%1% - 100%
Kentucky Common84%5% - 55%
Czech Dark Lager74%1% - 100%
Traditional Bock75%17% - 100%
Spice, Herb, or Vegetable Beer72%1% - 53%
Dry Stout75%1% - 79%
Bière de Garde72%1% - 41%
Vienna Lager77%31% - 57%
Belgian Dubbel76%6% - 100%
Munich Dunkel711%42% - 100%
Australian Sparkling Ale72%1% - 42%
Czech Amber Lager66%1% - 81%
American Brown Ale66%19% - 49%
Schwarzbier65%1% - 70%
Classic American Pilsner63%1% - 37%
Düsseldorf Altbier67%23% - 56%
American Strong Ale63%1% - 84%
International Dark Lager63%1% - 50%
Oktoberfest/Märzen66%31% - 50%
Old Ale69%11% - 65%
Foreign Extra Stout64%1% - 100%
Roggenbier63%1% - 57%
Cream Ale62%1% - 67%
Fruit and Spice Beer51%1% - 1%
Doppelbock56%9% - 53%
Classic Style Smoked Beer56%1% - 100%
Specialty Smoked Beer53%1% - 25%
Mixed-Style Beer54%1% - 33%
Pre-Prohibition Lager53%1% - 50%
Kellerbier: Pale Kellerbier58%1% - 100%
Wild Specialty Beer55%1% - 100%
German Helles Exportbier54%8% - 28%
Light American Lager510%1% - 100%
Holiday/Winter Special Spiced Beer51%1% - 16%
Maibock/Helles Bock58%16% - 100%
Weizenbock55%1% - 64%
Belgian Dark Strong Ale54%1% - 50%
Special/Best/Premium Bitter413%22% - 84%
Belgian Specialty Ale46%1% - 33%
Oud Bruin46%6% - 33%
Foreign Extra Stout46%12% - 41%
Scottish Light43%1% - 32%
Tropical Stout41%1% - 17%
Bohemian Pilsener44%1% - 31%
Witbier34%1% - 29%
Dunkelweizen31%2% - 4%
Rauchbier35%1% - 46%
Lambic32%2% - 12%
Belgian Golden Strong Ale310%4% - 56%
Scottish Heavy33%6% - 11%
Munich Helles34%1% - 33%
British Strong Ale311%1% - 51%
Dunkles Bock38%21% - 26%
Wood-Aged Beer31%1% - 0%
Alternative Sugar Beer316%36% - 67%
Autumn Seasonal Beer32%1% - 10%
American Wheat or Rye Beer37%1% - 33%
Standard/Ordinary Bitter319%10% - 100%
German Leichtbier35%16% - 16%
Clone Beer33%1% - 24%
Brett Beer216%9% - 56%
Sahti210%4% - 35%
Specialty IPA: Brown IPA225%1% - 100%
Dortmunder Export28%3% - 29%
Braggot21%1% - 0%
Other Specialty Cider or Perry211%1% - 43%
North German Altbier210%5% - 35%
Southern English Brown229%38% - 77%
Scottish Heavy 70/-214%24% - 30%
Helles Bock228%14% - 100%
Alternative Grain Beer29%17% - 18%
Other Smoked Beer26%1% - 21%
Kellerbier: Amber Kellerbier218%7% - 67%
English IPA210%15% - 24%
Trappist Single23%1% - 13%
Dark American Lager229%17% - 100%
Specialty Fruit Beer25%1% - 20%
Irish Extra Stout25%5% - 15%
Wheatwine213%4% - 48%
Mild215%18% - 40%
California Common Beer150%50% - 50%
Belgian Blond Ale138%38% - 38%
Premium American Lager12%2% - 2%
English Barleywine114%14% - 14%
Wood-Aged Beer12%2% - 2%
Classic Rauchbier112%12% - 12%
Roggenbier (German Rye Beer)11%1% - 1%
Munich Dunkel11%1% - 1%
Flanders Red Ale11%1% - 0%
Specialty Wood-Aged Beer117%17% - 17%
Dry Mead11%1% - 1%
Gueuze146%46% - 46%
Piwo Grodziskie110%10% - 10%
Eisbock155%55% - 55%
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