| Specialty IPA: New England IPA | 6,685 | 1% | 1% - 100% |
| American IPA | 6,012 | 1% | 1% - 100% |
| American Pale Ale | 4,150 | 1% | 1% - 100% |
| Blonde Ale | 1,428 | 1% | 1% - 100% |
| American IPA | 1,309 | 1% | 1% - 100% |
| International Pale Lager | 1,214 | 1% | 1% - 100% |
| Weissbier | 982 | 1% | 1% - 100% |
| American Amber Ale | 884 | 1% | 1% - 100% |
| American Pale Ale | 770 | 1% | 1% - 100% |
| Saison | 688 | 1% | 1% - 100% |
| American Porter | 687 | 1% | 1% - 100% |
| Imperial Stout | 661 | 1% | 1% - 100% |
| Irish Red Ale | 657 | 1% | 1% - 100% |
| Double IPA | 644 | 1% | 1% - 100% |
| German Pils | 643 | 1% | 1% - 100% |
| Munich Helles | 630 | 1% | 1% - 100% |
| Märzen | 622 | 1% | 1% - 100% |
| Saison | 596 | 1% | 1% - 100% |
| Kölsch | 588 | 1% | 1% - 100% |
| American Light Lager | 582 | 1% | 1% - 100% |
| Witbier | 579 | 1% | 1% - 100% |
| Cream Ale | 572 | 1% | 1% - 100% |
| American Wheat Beer | 565 | 1% | 1% - 100% |
| German Pilsner (Pils) | 551 | 1% | 1% - 100% |
| Fruit Beer | 496 | 1% | 1% - 100% |
| American Lager | 480 | 1% | 1% - 100% |
| American Brown Ale | 443 | 1% | 1% - 100% |
| Strong Bitter | 440 | 1% | 1% - 100% |
| American Stout | 424 | 1% | 1% - 100% |
| British Golden Ale | 420 | 1% | 1% - 100% |
| Sweet Stout | 410 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 393 | 1% | 1% - 100% |
| Best Bitter | 393 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 382 | 1% | 1% - 100% |
| Imperial IPA | 379 | 1% | 1% - 100% |
| Berliner Weisse | 356 | 1% | 1% - 100% |
| Vienna Lager | 352 | 1% | 1% - 100% |
| Russian Imperial Stout | 341 | 1% | 1% - 100% |
| Czech Pale Lager | 320 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 314 | 1% | 1% - 100% |
| Festbier | 301 | 1% | 1% - 100% |
| Berliner Weisse | 300 | 1% | 1% - 100% |
| Munich Dunkel | 293 | 1% | 1% - 100% |
| Dark Mild | 293 | 1% | 1% - 100% |
| Experimental Beer | 291 | 1% | 1% - 100% |
| British Brown Ale | 290 | 1% | 1% - 100% |
| Ordinary Bitter | 285 | 1% | 1% - 100% |
| English IPA | 276 | 1% | 1% - 100% |
| English Porter | 275 | 1% | 1% - 100% |
| Kölsch | 269 | 1% | 1% - 100% |
| Oatmeal Stout | 267 | 1% | 1% - 100% |
| Irish Stout | 262 | 1% | 1% - 100% |
| Blonde Ale | 258 | 1% | 1% - 100% |
| Oatmeal Stout | 258 | 1% | 1% - 100% |
| Belgian Tripel | 239 | 1% | 1% - 100% |
| Belgian Pale Ale | 234 | 1% | 1% - 100% |
| Gose | 224 | 1% | 1% - 100% |
| Robust Porter | 217 | 1% | 1% - 100% |
| Schwarzbier | 215 | 1% | 1% - 100% |
| Belgian Dubbel | 214 | 1% | 1% - 100% |
| International Amber Lager | 203 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 192 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 188 | 1% | 1% - 100% |
| Light American Lager | 186 | 1% | 1% - 100% |
| Dry Stout | 183 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 181 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 179 | 1% | 1% - 100% |
| Sweet Stout | 179 | 1% | 1% - 100% |
| Classic American Pilsner | 177 | 1% | 1% - 88% |
| Vienna Lager | 175 | 1% | 1% - 100% |
| Altbier | 174 | 1% | 1% - 100% |
| Scottish Export | 167 | 1% | 1% - 87% |
| Belgian Blond Ale | 166 | 1% | 1% - 100% |
| Irish Red Ale | 165 | 1% | 1% - 100% |
| Bohemian Pilsener | 165 | 1% | 1% - 100% |
| Czech Dark Lager | 164 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 158 | 1% | 1% - 100% |
| Helles Bock | 158 | 1% | 1% - 100% |
| Doppelbock | 158 | 1% | 1% - 100% |
| Specialty Fruit Beer | 154 | 1% | 1% - 86% |
| Standard/Ordinary Bitter | 153 | 1% | 1% - 100% |
| American Stout | 150 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 149 | 1% | 1% - 100% |
| Dunkles Weissbier | 148 | 1% | 1% - 100% |
| California Common | 139 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 139 | 1% | 1% - 100% |
| American Amber Ale | 137 | 1% | 1% - 100% |
| Cream Ale | 135 | 1% | 1% - 100% |
| Weizen/Weissbier | 134 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 133 | 1% | 1% - 87% |
| Brown Porter | 131 | 1% | 1% - 100% |
| English Barleywine | 129 | 1% | 1% - 100% |
| Winter Seasonal Beer | 122 | 1% | 1% - 100% |
| Baltic Porter | 119 | 1% | 1% - 100% |
| American Strong Ale | 117 | 1% | 1% - 100% |
| American Barleywine | 116 | 1% | 1% - 100% |
| Wee Heavy | 116 | 1% | 1% - 100% |
| Australian Sparkling Ale | 108 | 1% | 1% - 100% |
| Mixed-Style Beer | 106 | 1% | 1% - 78% |
| Belgian Tripel | 102 | 1% | 1% - 89% |
| Specialty IPA: Belgian IPA | 100 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 68% |
| German Helles Exportbier | 98 | 1% | 1% - 55% |
| Pre-Prohibition Lager | 98 | 1% | 1% - 100% |
| Weizenbock | 96 | 1% | 1% - 100% |
| Witbier | 95 | 1% | 1% - 100% |
| Mild | 95 | 1% | 1% - 100% |
| Czech Amber Lager | 94 | 1% | 1% - 100% |
| Maibock/Helles Bock | 93 | 1% | 1% - 100% |
| Standard American Lager | 93 | 1% | 1% - 100% |
| Trappist Single | 92 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 91 | 1% | 1% - 100% |
| English IPA | 89 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 89 | 1% | 1% - 100% |
| Traditional Bock | 86 | 1% | 1% - 100% |
| Munich Helles | 85 | 1% | 1% - 100% |
| American Brown Ale | 83 | 1% | 1% - 100% |
| British Strong Ale | 83 | 1% | 1% - 100% |
| Belgian Blond Ale | 76 | 1% | 1% - 100% |
| Dunkles Bock | 74 | 1% | 1% - 100% |
| Irish Extra Stout | 73 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 71 | 1% | 1% - 99% |
| International Dark Lager | 70 | 1% | 1% - 67% |
| Scottish Heavy | 69 | 1% | 1% - 100% |
| Foreign Extra Stout | 67 | 1% | 1% - 100% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 64 | 1% | 1% - 50% |
| Kentucky Common | 64 | 1% | 1% - 100% |
| Bière de Garde | 64 | 1% | 1% - 100% |
| Tropical Stout | 62 | 1% | 1% - 100% |
| Belgian Specialty Ale | 62 | 1% | 1% - 100% |
| Doppelbock | 59 | 1% | 1% - 100% |
| Northern English Brown | 57 | 1% | 1% - 100% |
| Piwo Grodziskie | 57 | 1% | 1% - 100% |
| Belgian Dubbel | 56 | 1% | 1% - 100% |
| Foreign Extra Stout | 55 | 1% | 1% - 100% |
| German Leichtbier | 55 | 1% | 1% - 100% |
| Schwarzbier | 54 | 1% | 1% - 100% |
| Old Ale | 53 | 1% | 1% - 69% |
| Gueuze | 53 | 1% | 1% - 73% |
| Classic Style Smoked Beer | 52 | 1% | 1% - 100% |
| Clone Beer | 52 | 1% | 1% - 100% |
| Flanders Red Ale | 50 | 1% | 1% - 100% |
| Rauchbier | 48 | 1% | 1% - 100% |
| Fruit Lambic | 46 | 1% | 1% - 100% |
| Wild Specialty Beer | 46 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 45 | 1% | 1% - 50% |
| Specialty Smoked Beer | 45 | 1% | 1% - 94% |
| Strong Scotch Ale | 45 | 1% | 1% - 100% |
| Munich Dunkel | 44 | 1% | 1% - 100% |
| Fruit and Spice Beer | 44 | 1% | 1% - 75% |
| Brett Beer | 41 | 1% | 1% - 93% |
| Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
| Old Ale | 40 | 1% | 1% - 100% |
| Dark American Lager | 40 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 39 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 38 | 1% | 1% - 100% |
| Premium American Lager | 37 | 1% | 1% - 100% |
| Braggot | 37 | 1% | 1% - 54% |
| California Common Beer | 37 | 1% | 1% - 71% |
| Scottish Light | 36 | 1% | 1% - 100% |
| Roggenbier | 33 | 1% | 1% - 100% |
| Lambic | 33 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
| North German Altbier | 30 | 1% | 1% - 100% |
| Alternative Grain Beer | 30 | 1% | 1% - 100% |
| Fruit Lambic | 30 | 1% | 1% - 100% |
| Wheatwine | 29 | 1% | 1% - 100% |
| Alternative Sugar Beer | 29 | 1% | 1% - 87% |
| Gueuze | 29 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 28 | 1% | 1% - 100% |
| Belgian Pale Ale | 28 | 1% | 1% - 64% |
| Bière de Garde | 27 | 1% | 1% - 100% |
| Sahti | 25 | 1% | 1% - 100% |
| Düsseldorf Altbier | 24 | 1% | 1% - 100% |
| Scottish Export 80/- | 24 | 1% | 1% - 81% |
| Lichtenhainer | 23 | 1% | 1% - 37% |
| Dortmunder Export | 23 | 1% | 1% - 81% |
| English Barleywine | 22 | 1% | 1% - 100% |
| London Brown Ale | 21 | 1% | 1% - 100% |
| Dunkelweizen | 20 | 1% | 1% - 49% |
| Southern English Brown | 19 | 2% | 4% - 77% |
| Oud Bruin | 18 | 1% | 1% - 58% |
| Classic Rauchbier | 17 | 1% | 1% - 55% |
| Weizenbock | 17 | 2% | 1% - 64% |
| Scottish Light 60/- | 17 | 2% | 1% - 79% |
| Pre-Prohibition Porter | 15 | 1% | 1% - 55% |
| American Barleywine | 14 | 1% | 1% - 30% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 59% |
| Eisbock | 12 | 3% | 1% - 50% |
| Flanders Red Ale | 12 | 2% | 1% - 67% |
| Other Smoked Beer | 11 | 2% | 1% - 50% |
| Wood-Aged Beer | 11 | 1% | 1% - 40% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
| Dry Mead | 10 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 10 | 1% | 2% - 25% |
| Semi-Sweet Mead | 10 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Common Cider | 8 | 2% | 1% - 50% |
| New Zealand Pilsner | 8 | 3% | 1% - 100% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 6 | 6% | 15% - 100% |
| Other Fruit Melomel | 6 | 2% | 1% - 67% |
| Fruit Cider | 5 | 5% | 1% - 50% |
