| Specialty IPA: New England IPA | 5,381 | 1% | 1% - 100% |
| American IPA | 4,704 | 1% | 1% - 100% |
| American Pale Ale | 3,346 | 1% | 1% - 100% |
| Blonde Ale | 1,119 | 1% | 1% - 100% |
| American IPA | 1,024 | 1% | 1% - 100% |
| International Pale Lager | 770 | 1% | 1% - 100% |
| Weissbier | 765 | 1% | 1% - 100% |
| American Amber Ale | 704 | 1% | 1% - 100% |
| American Pale Ale | 643 | 1% | 1% - 100% |
| Saison | 554 | 1% | 1% - 100% |
| Imperial Stout | 532 | 1% | 1% - 100% |
| American Porter | 526 | 1% | 1% - 100% |
| Double IPA | 510 | 1% | 1% - 100% |
| Märzen | 506 | 1% | 1% - 100% |
| Saison | 495 | 1% | 1% - 100% |
| Irish Red Ale | 491 | 1% | 1% - 100% |
| German Pils | 488 | 1% | 1% - 100% |
| Munich Helles | 483 | 1% | 1% - 100% |
| Cream Ale | 454 | 1% | 1% - 100% |
| Kölsch | 446 | 1% | 1% - 100% |
| American Wheat Beer | 443 | 1% | 1% - 100% |
| Witbier | 439 | 1% | 1% - 100% |
| American Light Lager | 423 | 1% | 1% - 100% |
| German Pilsner (Pils) | 423 | 1% | 1% - 100% |
| Fruit Beer | 393 | 1% | 1% - 100% |
| American Brown Ale | 360 | 1% | 1% - 100% |
| American Stout | 357 | 1% | 1% - 100% |
| Strong Bitter | 342 | 1% | 1% - 100% |
| American Lager | 331 | 1% | 1% - 100% |
| Imperial IPA | 325 | 1% | 1% - 100% |
| British Golden Ale | 323 | 1% | 1% - 100% |
| Berliner Weisse | 308 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 308 | 1% | 1% - 100% |
| Sweet Stout | 300 | 1% | 1% - 100% |
| Best Bitter | 291 | 1% | 1% - 100% |
| Russian Imperial Stout | 290 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 288 | 1% | 1% - 100% |
| Vienna Lager | 282 | 1% | 1% - 100% |
| Berliner Weisse | 257 | 1% | 1% - 73% |
| Specialty IPA: Red IPA | 256 | 1% | 1% - 100% |
| Dark Mild | 234 | 1% | 1% - 100% |
| Czech Pale Lager | 234 | 1% | 1% - 100% |
| Festbier | 229 | 1% | 1% - 100% |
| English Porter | 226 | 1% | 1% - 100% |
| English IPA | 225 | 1% | 1% - 100% |
| Ordinary Bitter | 223 | 1% | 1% - 100% |
| Experimental Beer | 223 | 1% | 1% - 100% |
| Munich Dunkel | 214 | 1% | 1% - 100% |
| Oatmeal Stout | 213 | 1% | 1% - 100% |
| British Brown Ale | 212 | 1% | 1% - 100% |
| Kölsch | 204 | 1% | 1% - 100% |
| Oatmeal Stout | 202 | 1% | 1% - 100% |
| Irish Stout | 202 | 1% | 1% - 100% |
| Belgian Tripel | 193 | 1% | 1% - 100% |
| Blonde Ale | 187 | 1% | 1% - 100% |
| Gose | 185 | 1% | 1% - 100% |
| Belgian Pale Ale | 185 | 1% | 1% - 100% |
| Robust Porter | 177 | 1% | 1% - 100% |
| Belgian Dubbel | 177 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 163 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 156 | 1% | 1% - 100% |
| Schwarzbier | 155 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 146 | 1% | 1% - 100% |
| International Amber Lager | 145 | 1% | 1% - 100% |
| Dry Stout | 141 | 1% | 1% - 100% |
| Sweet Stout | 141 | 1% | 1% - 100% |
| Vienna Lager | 139 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 137 | 1% | 1% - 100% |
| Altbier | 134 | 1% | 1% - 100% |
| Scottish Export | 133 | 1% | 1% - 77% |
| Light American Lager | 131 | 1% | 1% - 100% |
| Irish Red Ale | 130 | 1% | 1% - 100% |
| Belgian Blond Ale | 125 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 122 | 1% | 1% - 100% |
| Classic American Pilsner | 119 | 1% | 1% - 75% |
| American Stout | 117 | 1% | 1% - 100% |
| Helles Bock | 116 | 1% | 1% - 100% |
| Bohemian Pilsener | 115 | 1% | 1% - 100% |
| Czech Dark Lager | 114 | 1% | 1% - 100% |
| California Common | 113 | 1% | 1% - 100% |
| Weizen/Weissbier | 112 | 1% | 1% - 100% |
| American Amber Ale | 112 | 1% | 1% - 100% |
| Specialty Fruit Beer | 111 | 1% | 1% - 86% |
| Dunkles Weissbier | 110 | 1% | 1% - 100% |
| Brown Porter | 108 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 108 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 105 | 1% | 1% - 100% |
| Doppelbock | 104 | 1% | 1% - 100% |
| Baltic Porter | 101 | 1% | 1% - 100% |
| English Barleywine | 101 | 1% | 1% - 100% |
| Cream Ale | 98 | 1% | 1% - 100% |
| Winter Seasonal Beer | 96 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 95 | 1% | 1% - 87% |
| Australian Sparkling Ale | 93 | 1% | 1% - 100% |
| American Barleywine | 92 | 1% | 1% - 100% |
| American Strong Ale | 90 | 1% | 1% - 100% |
| Wee Heavy | 86 | 1% | 1% - 93% |
| Specialty IPA: Belgian IPA | 84 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 82 | 1% | 1% - 68% |
| Belgian Tripel | 79 | 1% | 1% - 89% |
| Mixed-Style Beer | 79 | 1% | 1% - 78% |
| Spice, Herb, or Vegetable Beer | 78 | 1% | 1% - 100% |
| German Helles Exportbier | 77 | 1% | 1% - 55% |
| Witbier | 76 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 76 | 1% | 1% - 100% |
| Weizenbock | 74 | 1% | 1% - 100% |
| Czech Amber Lager | 73 | 1% | 1% - 100% |
| Maibock/Helles Bock | 72 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 71 | 1% | 1% - 100% |
| American Brown Ale | 70 | 1% | 1% - 100% |
| Mild | 69 | 1% | 1% - 100% |
| Trappist Single | 67 | 1% | 1% - 81% |
| Traditional Bock | 66 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 59 | 1% | 1% - 50% |
| Bière de Garde | 59 | 1% | 1% - 100% |
| English IPA | 58 | 1% | 1% - 100% |
| Munich Helles | 58 | 1% | 1% - 100% |
| Belgian Blond Ale | 57 | 1% | 1% - 89% |
| British Strong Ale | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 56 | 1% | 1% - 100% |
| Scottish Heavy | 56 | 1% | 1% - 100% |
| Irish Extra Stout | 55 | 1% | 1% - 100% |
| Baltic Porter | 54 | 1% | 1% - 100% |
| Belgian Specialty Ale | 54 | 1% | 1% - 100% |
| Doppelbock | 52 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 52 | 1% | 1% - 40% |
| Northern English Brown | 49 | 1% | 1% - 100% |
| Standard American Lager | 48 | 1% | 1% - 100% |
| International Dark Lager | 46 | 1% | 1% - 67% |
| Belgian Dubbel | 46 | 1% | 1% - 100% |
| Tropical Stout | 45 | 1% | 1% - 100% |
| Foreign Extra Stout | 45 | 1% | 1% - 100% |
| Clone Beer | 45 | 1% | 1% - 100% |
| German Leichtbier | 45 | 1% | 1% - 100% |
| Kentucky Common | 44 | 1% | 1% - 100% |
| Schwarzbier | 44 | 1% | 1% - 100% |
| Dunkles Bock | 44 | 1% | 1% - 100% |
| Specialty Smoked Beer | 43 | 1% | 1% - 94% |
| Old Ale | 41 | 1% | 1% - 67% |
| Classic Style Smoked Beer | 40 | 1% | 1% - 100% |
| Piwo Grodziskie | 40 | 1% | 1% - 100% |
| Wild Specialty Beer | 40 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 39 | 1% | 1% - 50% |
| Strong Scotch Ale | 38 | 1% | 1% - 100% |
| Rauchbier | 38 | 1% | 1% - 100% |
| Brett Beer | 36 | 1% | 1% - 93% |
| Kellerbier: Amber Kellerbier | 36 | 1% | 1% - 100% |
| Flanders Red Ale | 35 | 1% | 1% - 100% |
| Fruit and Spice Beer | 34 | 1% | 1% - 75% |
| Gueuze | 34 | 1% | 1% - 73% |
| Old Ale | 33 | 1% | 1% - 100% |
| Braggot | 32 | 1% | 1% - 61% |
| Specialty IPA: Brown IPA | 30 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 30 | 1% | 1% - 50% |
| Kellerbier: Pale Kellerbier | 29 | 1% | 1% - 100% |
| Scottish Light | 29 | 1% | 1% - 100% |
| Fruit Lambic | 29 | 1% | 1% - 100% |
| California Common Beer | 29 | 1% | 1% - 71% |
| Roggenbier | 28 | 1% | 1% - 100% |
| Lambic | 27 | 1% | 1% - 100% |
| Premium American Lager | 27 | 1% | 1% - 100% |
| Munich Dunkel | 26 | 1% | 1% - 67% |
| Gueuze | 24 | 1% | 1% - 50% |
| Bière de Garde | 24 | 1% | 1% - 100% |
| Dark American Lager | 24 | 1% | 1% - 100% |
| Belgian Pale Ale | 23 | 1% | 1% - 64% |
| Wheatwine | 21 | 1% | 1% - 100% |
| Sahti | 21 | 1% | 1% - 100% |
| Alternative Sugar Beer | 21 | 1% | 1% - 87% |
| Fruit Lambic | 21 | 1% | 1% - 50% |
| Düsseldorf Altbier | 19 | 2% | 1% - 100% |
| North German Altbier | 19 | 1% | 1% - 67% |
| Alternative Grain Beer | 19 | 1% | 1% - 63% |
| Lichtenhainer | 18 | 1% | 1% - 37% |
| Dortmunder Export | 18 | 1% | 1% - 77% |
| London Brown Ale | 17 | 1% | 1% - 46% |
| English Barleywine | 17 | 2% | 1% - 88% |
| Dunkelweizen | 16 | 1% | 1% - 49% |
| Weizenbock | 15 | 2% | 1% - 64% |
| Oud Bruin | 15 | 2% | 1% - 58% |
| Southern English Brown | 14 | 2% | 1% - 77% |
| Classic Rauchbier | 14 | 1% | 1% - 44% |
| Roggenbier (German Rye Beer) | 13 | 2% | 1% - 100% |
| Eisbock | 12 | 3% | 1% - 50% |
| Scottish Export 80/- | 12 | 2% | 1% - 81% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Scottish Light 60/- | 9 | 5% | 1% - 79% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Pre-Prohibition Porter | 9 | 3% | 1% - 55% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 53% |
| American Barleywine | 9 | 2% | 4% - 30% |
| Dry Mead | 8 | 1% | 1% - 41% |
| Other Smoked Beer | 7 | 2% | 1% - 50% |
| Common Cider | 7 | 1% | 1% - 33% |
| Wood-Aged Beer | 7 | 2% | 1% - 38% |
| Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Wood-Aged Beer | 5 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 5 | 5% | 1% - 55% |
| Burton Ale | 5 | 5% | 15% - 34% |
