| Specialty IPA: New England IPA | 6,822 | 1% | 1% - 100% |
| American IPA | 6,132 | 1% | 1% - 100% |
| American Pale Ale | 4,197 | 1% | 1% - 100% |
| Blonde Ale | 1,465 | 1% | 1% - 100% |
| American IPA | 1,323 | 1% | 1% - 100% |
| International Pale Lager | 1,246 | 1% | 1% - 100% |
| Weissbier | 1,007 | 1% | 1% - 100% |
| American Amber Ale | 908 | 1% | 1% - 100% |
| American Pale Ale | 777 | 1% | 1% - 100% |
| American Porter | 705 | 1% | 1% - 100% |
| Saison | 699 | 1% | 1% - 100% |
| Imperial Stout | 677 | 1% | 1% - 100% |
| Irish Red Ale | 671 | 1% | 1% - 100% |
| Double IPA | 660 | 1% | 1% - 100% |
| German Pils | 660 | 1% | 1% - 100% |
| Märzen | 649 | 1% | 1% - 100% |
| Munich Helles | 643 | 1% | 1% - 100% |
| Saison | 603 | 1% | 1% - 100% |
| Kölsch | 597 | 1% | 1% - 100% |
| American Light Lager | 592 | 1% | 1% - 100% |
| Witbier | 586 | 1% | 1% - 100% |
| Cream Ale | 586 | 1% | 1% - 100% |
| American Wheat Beer | 576 | 1% | 1% - 100% |
| German Pilsner (Pils) | 570 | 1% | 1% - 100% |
| Fruit Beer | 511 | 1% | 1% - 100% |
| American Lager | 497 | 1% | 1% - 100% |
| Strong Bitter | 454 | 1% | 1% - 100% |
| American Brown Ale | 449 | 1% | 1% - 100% |
| American Stout | 436 | 1% | 1% - 100% |
| British Golden Ale | 431 | 1% | 1% - 100% |
| Sweet Stout | 416 | 1% | 1% - 100% |
| Best Bitter | 399 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 395 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 394 | 1% | 1% - 100% |
| Imperial IPA | 385 | 1% | 1% - 100% |
| Vienna Lager | 367 | 1% | 1% - 100% |
| Berliner Weisse | 360 | 1% | 1% - 100% |
| Russian Imperial Stout | 348 | 1% | 1% - 100% |
| Czech Pale Lager | 331 | 1% | 1% - 100% |
| Festbier | 326 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 323 | 1% | 1% - 100% |
| Berliner Weisse | 305 | 1% | 1% - 100% |
| Munich Dunkel | 303 | 1% | 1% - 100% |
| British Brown Ale | 303 | 1% | 1% - 100% |
| Dark Mild | 301 | 1% | 1% - 100% |
| Experimental Beer | 293 | 1% | 1% - 100% |
| Ordinary Bitter | 287 | 1% | 1% - 100% |
| English IPA | 282 | 1% | 1% - 100% |
| English Porter | 281 | 1% | 1% - 100% |
| Kölsch | 278 | 1% | 1% - 100% |
| Irish Stout | 268 | 1% | 1% - 100% |
| Oatmeal Stout | 267 | 1% | 1% - 100% |
| Oatmeal Stout | 263 | 1% | 1% - 100% |
| Blonde Ale | 260 | 1% | 1% - 100% |
| Belgian Tripel | 241 | 1% | 1% - 100% |
| Belgian Pale Ale | 240 | 1% | 1% - 100% |
| Gose | 226 | 1% | 1% - 100% |
| Schwarzbier | 224 | 1% | 1% - 100% |
| Robust Porter | 221 | 1% | 1% - 100% |
| Belgian Dubbel | 218 | 1% | 1% - 100% |
| International Amber Lager | 206 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 199 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 192 | 1% | 1% - 100% |
| Light American Lager | 192 | 1% | 1% - 100% |
| Dry Stout | 189 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 186 | 1% | 1% - 100% |
| Sweet Stout | 185 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 181 | 1% | 1% - 100% |
| Vienna Lager | 181 | 1% | 1% - 100% |
| Classic American Pilsner | 180 | 1% | 1% - 88% |
| Altbier | 178 | 1% | 1% - 100% |
| Belgian Blond Ale | 172 | 1% | 1% - 100% |
| Czech Dark Lager | 171 | 1% | 1% - 100% |
| Scottish Export | 169 | 1% | 1% - 87% |
| Irish Red Ale | 168 | 1% | 1% - 100% |
| Bohemian Pilsener | 168 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 160 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 160 | 1% | 1% - 100% |
| Helles Bock | 159 | 1% | 1% - 100% |
| Doppelbock | 159 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 157 | 1% | 1% - 100% |
| Specialty Fruit Beer | 155 | 1% | 1% - 86% |
| Dunkles Weissbier | 152 | 1% | 1% - 100% |
| American Stout | 152 | 1% | 1% - 100% |
| American Amber Ale | 144 | 1% | 1% - 100% |
| California Common | 142 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 142 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 139 | 1% | 1% - 87% |
| Weizen/Weissbier | 137 | 1% | 1% - 100% |
| Cream Ale | 137 | 1% | 1% - 100% |
| Brown Porter | 133 | 1% | 1% - 100% |
| English Barleywine | 132 | 1% | 1% - 100% |
| Winter Seasonal Beer | 131 | 1% | 1% - 100% |
| Baltic Porter | 122 | 1% | 1% - 100% |
| American Strong Ale | 121 | 1% | 1% - 100% |
| Wee Heavy | 120 | 1% | 1% - 100% |
| American Barleywine | 118 | 1% | 1% - 100% |
| Australian Sparkling Ale | 112 | 1% | 1% - 100% |
| Mixed-Style Beer | 104 | 1% | 1% - 78% |
| Belgian Tripel | 103 | 1% | 1% - 89% |
| Spice, Herb, or Vegetable Beer | 102 | 1% | 1% - 68% |
| Specialty IPA: Belgian IPA | 101 | 1% | 1% - 100% |
| Weizenbock | 100 | 1% | 1% - 100% |
| Mild | 99 | 1% | 1% - 100% |
| German Helles Exportbier | 98 | 1% | 1% - 55% |
| Pre-Prohibition Lager | 98 | 1% | 1% - 100% |
| Witbier | 97 | 1% | 1% - 100% |
| Czech Amber Lager | 96 | 1% | 1% - 100% |
| Trappist Single | 95 | 1% | 1% - 100% |
| Maibock/Helles Bock | 94 | 1% | 1% - 100% |
| Standard American Lager | 94 | 1% | 1% - 100% |
| English IPA | 93 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 92 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 91 | 1% | 1% - 100% |
| Traditional Bock | 90 | 1% | 1% - 100% |
| Munich Helles | 86 | 1% | 1% - 100% |
| American Brown Ale | 83 | 1% | 1% - 100% |
| British Strong Ale | 83 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 78 | 1% | 1% - 99% |
| Belgian Blond Ale | 77 | 1% | 1% - 100% |
| Dunkles Bock | 76 | 1% | 1% - 100% |
| Irish Extra Stout | 74 | 1% | 1% - 100% |
| International Dark Lager | 71 | 1% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 70 | 1% | 1% - 50% |
| Kentucky Common | 70 | 1% | 1% - 100% |
| Scottish Heavy | 70 | 1% | 1% - 100% |
| Foreign Extra Stout | 69 | 1% | 1% - 100% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Bière de Garde | 65 | 1% | 1% - 100% |
| Belgian Specialty Ale | 64 | 1% | 1% - 100% |
| Northern English Brown | 62 | 1% | 1% - 100% |
| Tropical Stout | 61 | 1% | 1% - 100% |
| Doppelbock | 61 | 1% | 1% - 100% |
| Piwo Grodziskie | 60 | 1% | 1% - 100% |
| Foreign Extra Stout | 58 | 1% | 1% - 100% |
| Schwarzbier | 57 | 1% | 1% - 100% |
| German Leichtbier | 56 | 1% | 1% - 100% |
| Belgian Dubbel | 56 | 1% | 1% - 100% |
| Gueuze | 55 | 1% | 1% - 73% |
| Old Ale | 53 | 1% | 1% - 69% |
| Classic Style Smoked Beer | 53 | 1% | 1% - 100% |
| Clone Beer | 53 | 1% | 1% - 100% |
| Flanders Red Ale | 51 | 1% | 1% - 100% |
| Rauchbier | 49 | 1% | 1% - 100% |
| Munich Dunkel | 47 | 1% | 1% - 100% |
| Fruit Lambic | 46 | 1% | 1% - 100% |
| Wild Specialty Beer | 46 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 45 | 1% | 1% - 50% |
| Specialty Smoked Beer | 45 | 1% | 1% - 94% |
| Strong Scotch Ale | 45 | 1% | 1% - 100% |
| Fruit and Spice Beer | 44 | 1% | 1% - 75% |
| Old Ale | 41 | 1% | 1% - 100% |
| Dark American Lager | 41 | 1% | 1% - 100% |
| Brett Beer | 41 | 1% | 1% - 93% |
| Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 39 | 1% | 1% - 100% |
| Premium American Lager | 39 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 71% |
| Braggot | 36 | 1% | 1% - 54% |
| Scottish Light | 35 | 1% | 1% - 100% |
| Lambic | 34 | 1% | 1% - 100% |
| Roggenbier | 33 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 32 | 1% | 1% - 50% |
| Fruit Lambic | 32 | 1% | 1% - 100% |
| North German Altbier | 30 | 1% | 1% - 100% |
| Alternative Sugar Beer | 30 | 1% | 1% - 87% |
| Alternative Grain Beer | 30 | 1% | 1% - 100% |
| Gueuze | 30 | 1% | 1% - 50% |
| Wheatwine | 29 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 28 | 1% | 1% - 100% |
| Belgian Pale Ale | 28 | 1% | 1% - 100% |
| Bière de Garde | 27 | 1% | 1% - 100% |
| Sahti | 25 | 1% | 1% - 100% |
| Düsseldorf Altbier | 24 | 1% | 1% - 100% |
| Scottish Export 80/- | 24 | 1% | 1% - 81% |
| Lichtenhainer | 23 | 1% | 1% - 37% |
| Dortmunder Export | 23 | 1% | 1% - 81% |
| English Barleywine | 23 | 1% | 1% - 100% |
| Dunkelweizen | 21 | 1% | 1% - 49% |
| London Brown Ale | 21 | 1% | 1% - 100% |
| Southern English Brown | 19 | 2% | 4% - 77% |
| Oud Bruin | 18 | 1% | 1% - 58% |
| Scottish Light 60/- | 18 | 2% | 1% - 79% |
| Classic Rauchbier | 17 | 1% | 1% - 55% |
| Weizenbock | 17 | 2% | 1% - 64% |
| American Barleywine | 15 | 1% | 1% - 30% |
| Pre-Prohibition Porter | 15 | 1% | 1% - 55% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 59% |
| Scottish Heavy 70/- | 13 | 3% | 1% - 100% |
| Wood-Aged Beer | 12 | 1% | 1% - 40% |
| Eisbock | 12 | 3% | 1% - 50% |
| Flanders Red Ale | 12 | 2% | 1% - 67% |
| Other Smoked Beer | 11 | 2% | 1% - 50% |
| Semi-Sweet Mead | 11 | 2% | 1% - 44% |
| Dry Mead | 10 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 10 | 1% | 2% - 25% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Other Fruit Melomel | 9 | 1% | 1% - 67% |
| Common Cider | 8 | 2% | 1% - 50% |
| New Zealand Pilsner | 8 | 3% | 1% - 100% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 6 | 6% | 15% - 100% |
| Fruit Cider | 5 | 5% | 1% - 50% |
