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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6041%1% - 100%
American IPA5731%1% - 100%
American Pale Ale4221%1% - 100%
No Profile Selected2021%1% - 100%
American IPA1401%1% - 100%
Blonde Ale1261%1% - 100%
Imperial Stout801%1% - 100%
American Amber Ale771%1% - 81%
American Pale Ale761%1% - 100%
American Porter741%1% - 100%
Saison731%1% - 100%
Irish Red Ale711%1% - 100%
American Stout631%1% - 100%
International Pale Lager581%1% - 100%
American Wheat Beer581%1% - 74%
Cream Ale581%1% - 100%
Munich Helles571%1% - 93%
Double IPA561%1% - 100%
Weissbier541%1% - 100%
Witbier541%1% - 100%
German Pils491%1% - 100%
Saison471%1% - 100%
American Light Lager451%1% - 100%
Kölsch441%1% - 100%
Ordinary Bitter441%1% - 100%
American Brown Ale441%1% - 100%
Sweet Stout421%1% - 100%
Russian Imperial Stout421%1% - 100%
Vienna Lager411%1% - 100%
Fruit Beer411%1% - 100%
British Golden Ale401%1% - 100%
Imperial IPA381%1% - 100%
Specialty IPA: Black IPA381%1% - 83%
Belgian Pale Ale361%1% - 100%
Märzen361%1% - 100%
Czech Premium Pale Lager351%1% - 100%
Strong Bitter341%1% - 100%
Best Bitter341%1% - 100%
Dark Mild341%1% - 100%
German Pilsner (Pils)331%1% - 100%
Belgian Dubbel331%1% - 67%
Gose311%1% - 34%
Oatmeal Stout301%1% - 100%
American Lager301%1% - 100%
Belgian Tripel291%1% - 100%
Berliner Weisse291%1% - 100%
Specialty IPA: Red IPA291%1% - 67%
English Porter281%1% - 63%
Irish Stout271%1% - 100%
English IPA271%1% - 67%
Experimental Beer271%1% - 71%
Berliner Weisse261%1% - 55%
Blonde Ale251%1% - 50%
Specialty IPA: Rye IPA251%1% - 70%
American Amber Ale221%1% - 57%
Scottish Export221%1% - 73%
Kölsch221%1% - 60%
Robust Porter211%1% - 100%
British Brown Ale211%1% - 71%
Extra Special/Strong Bitter (ESB)201%1% - 81%
American Stout202%1% - 100%
Belgian Golden Strong Ale202%1% - 100%
Festbier181%1% - 56%
Belgian Dark Strong Ale182%1% - 100%
American Barleywine171%1% - 100%
Brown Porter172%1% - 100%
Mixed-Fermentation Sour Beer172%1% - 100%
Oatmeal Stout171%1% - 100%
Schwarzbier162%3% - 67%
Doppelbock162%9% - 53%
Dunkles Weissbier162%9% - 60%
California Common151%1% - 25%
Baltic Porter151%1% - 42%
Specialty IPA: White IPA152%1% - 60%
Winter Seasonal Beer151%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 100%
Vienna Lager142%1% - 57%
Weizen/Weissbier142%1% - 51%
Czech Pale Lager142%1% - 100%
Weizenbock142%3% - 100%
Belgian Blond Ale142%1% - 100%
Altbier142%1% - 67%
Munich Dunkel134%1% - 100%
Specialty IPA: Belgian IPA131%1% - 38%
Strong Scotch Ale131%1% - 100%
Irish Red Ale122%1% - 100%
Doppelbock122%1% - 100%
Bière de Garde112%1% - 100%
Dry Stout114%1% - 100%
Baltic Porter112%1% - 100%
International Amber Lager114%11% - 100%
Sweet Stout113%1% - 100%
Australian Sparkling Ale101%1% - 42%
Belgian Dark Strong Ale102%1% - 50%
Old Ale102%1% - 41%
English Barleywine103%2% - 100%
Cream Ale101%1% - 67%
Belgian Tripel103%1% - 81%
Kentucky Common104%5% - 100%
Bohemian Pilsener101%1% - 50%
Wild Specialty Beer102%1% - 100%
Maibock/Helles Bock104%14% - 100%
Bière de Garde103%1% - 100%
Pre-Prohibition Lager102%1% - 50%
Belgian Golden Strong Ale92%1% - 56%
American Strong Ale91%1% - 84%
Czech Dark Lager94%1% - 100%
Light American Lager94%1% - 100%
Northern English Brown92%1% - 50%
International Dark Lager83%1% - 67%
Standard/Ordinary Bitter83%1% - 100%
German Helles Exportbier83%8% - 50%
Scottish Light83%1% - 100%
Traditional Bock84%1% - 100%
North German Altbier73%1% - 67%
Oktoberfest/Märzen75%1% - 50%
London Brown Ale71%1% - 20%
Belgian Dubbel76%6% - 100%
Wee Heavy72%1% - 42%
Mixed-Style Beer74%1% - 68%
Roggenbier72%1% - 57%
Classic American Pilsner74%1% - 75%
Czech Amber Lager75%1% - 81%
English IPA72%1% - 27%
Schwarzbier74%1% - 70%
Rauchbier63%1% - 46%
Weizenbock65%1% - 64%
Foreign Extra Stout62%1% - 33%
Old Ale69%11% - 65%
Classic Style Smoked Beer65%1% - 100%
Irish Extra Stout62%3% - 26%
Braggot61%1% - 20%
Helles Bock66%1% - 100%
Scottish Heavy62%1% - 21%
Fruit and Spice Beer61%1% - 15%
Düsseldorf Altbier67%23% - 56%
Holiday/Winter Special Spiced Beer62%1% - 40%
Spice, Herb, or Vegetable Beer62%1% - 53%
Specialty Smoked Beer53%1% - 25%
Special/Best/Premium Bitter58%10% - 84%
British Strong Ale56%1% - 51%
Kellerbier: Pale Kellerbier59%1% - 100%
Trappist Single52%1% - 43%
Oud Bruin54%1% - 33%
American Brown Ale57%19% - 44%
German Leichtbier45%16% - 33%
Autumn Seasonal Beer42%1% - 17%
Tropical Stout41%1% - 17%
Alternative Sugar Beer414%36% - 87%
Witbier43%1% - 29%
Munich Helles42%1% - 33%
Belgian Specialty Ale46%1% - 33%
Specialty Fruit Beer43%1% - 20%
Foreign Extra Stout46%10% - 41%
Other Specialty Cider or Perry310%1% - 44%
Munich Dunkel36%1% - 29%
Wheatwine314%4% - 82%
Wood-Aged Beer31%1% - 0%
Dunkelweizen31%2% - 4%
Piwo Grodziskie314%10% - 100%
Lambic32%2% - 12%
Clone Beer33%1% - 24%
American Wheat or Rye Beer310%1% - 59%
Kellerbier: Amber Kellerbier312%7% - 67%
Mild37%1% - 40%
Dunkles Bock38%21% - 26%
Eisbock222%33% - 55%
Flanders Red Ale27%1% - 26%
Fruit Lambic212%6% - 40%
Specialty Wood-Aged Beer24%1% - 17%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Specialty IPA: Brown IPA225%1% - 100%
Premium American Lager217%17% - 50%
Sahti210%4% - 35%
Brett Beer216%9% - 56%
Dortmunder Export28%3% - 29%
Dark American Lager229%17% - 100%
Wood-Aged Beer21%2% - 2%
Southern English Brown229%38% - 77%
Alternative Grain Beer29%17% - 18%
Scottish Heavy 70/-214%24% - 30%
Lichtenhainer27%12% - 14%
English Barleywine167%67% - 67%
Dry Mead11%1% - 1%
Roggenbier (German Rye Beer)11%1% - 1%
Gueuze146%46% - 46%
Scottish Export 80/-11%1% - 0%
Belgian Blond Ale117%17% - 17%
Belgian Pale Ale122%22% - 22%
Other Smoked Beer11%1% - 1%
California Common Beer150%50% - 50%
Classic Rauchbier112%12% - 12%
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