| Specialty IPA: New England IPA | 4,536 | 1% | 1% - 100% |
| American IPA | 3,855 | 1% | 1% - 100% |
| American Pale Ale | 2,814 | 1% | 1% - 100% |
| Blonde Ale | 920 | 1% | 1% - 100% |
| American IPA | 840 | 1% | 1% - 100% |
| Weissbier | 633 | 1% | 1% - 100% |
| International Pale Lager | 568 | 1% | 1% - 100% |
| American Amber Ale | 566 | 1% | 1% - 100% |
| American Pale Ale | 535 | 1% | 1% - 100% |
| Saison | 484 | 1% | 1% - 100% |
| Imperial Stout | 443 | 1% | 1% - 100% |
| Saison | 437 | 1% | 1% - 100% |
| American Porter | 434 | 1% | 1% - 100% |
| Double IPA | 415 | 1% | 1% - 100% |
| Märzen | 413 | 1% | 1% - 100% |
| German Pils | 398 | 1% | 1% - 100% |
| Cream Ale | 389 | 1% | 1% - 100% |
| Irish Red Ale | 388 | 1% | 1% - 100% |
| Munich Helles | 382 | 1% | 1% - 100% |
| Kölsch | 372 | 1% | 1% - 100% |
| American Wheat Beer | 366 | 1% | 1% - 100% |
| Witbier | 359 | 1% | 1% - 100% |
| American Light Lager | 336 | 1% | 1% - 100% |
| Fruit Beer | 333 | 1% | 1% - 100% |
| German Pilsner (Pils) | 319 | 1% | 1% - 100% |
| American Brown Ale | 292 | 1% | 1% - 100% |
| American Stout | 290 | 1% | 1% - 100% |
| Imperial IPA | 268 | 1% | 1% - 100% |
| Strong Bitter | 265 | 1% | 1% - 100% |
| British Golden Ale | 264 | 1% | 1% - 100% |
| Berliner Weisse | 251 | 1% | 1% - 100% |
| Best Bitter | 243 | 1% | 1% - 100% |
| Russian Imperial Stout | 239 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 237 | 1% | 1% - 100% |
| Sweet Stout | 235 | 1% | 1% - 100% |
| Vienna Lager | 232 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 232 | 1% | 1% - 100% |
| American Lager | 232 | 1% | 1% - 100% |
| Berliner Weisse | 216 | 1% | 1% - 73% |
| Specialty IPA: Red IPA | 208 | 1% | 1% - 100% |
| Ordinary Bitter | 196 | 1% | 1% - 100% |
| Dark Mild | 193 | 1% | 1% - 100% |
| Czech Pale Lager | 186 | 1% | 1% - 100% |
| English IPA | 184 | 1% | 1% - 100% |
| English Porter | 183 | 1% | 1% - 100% |
| Festbier | 179 | 1% | 1% - 100% |
| Experimental Beer | 176 | 1% | 1% - 100% |
| Munich Dunkel | 175 | 1% | 1% - 100% |
| Oatmeal Stout | 170 | 1% | 1% - 100% |
| Kölsch | 164 | 1% | 1% - 100% |
| Belgian Tripel | 162 | 1% | 1% - 100% |
| Oatmeal Stout | 161 | 1% | 1% - 100% |
| British Brown Ale | 158 | 1% | 1% - 80% |
| Blonde Ale | 156 | 1% | 1% - 100% |
| Irish Stout | 155 | 1% | 1% - 100% |
| Gose | 153 | 1% | 1% - 100% |
| Belgian Pale Ale | 147 | 1% | 1% - 100% |
| Belgian Dubbel | 146 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 142 | 1% | 1% - 100% |
| Robust Porter | 139 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 134 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 125 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 123 | 1% | 1% - 100% |
| Schwarzbier | 122 | 1% | 1% - 100% |
| Dry Stout | 120 | 1% | 1% - 100% |
| Scottish Export | 116 | 1% | 1% - 77% |
| International Amber Lager | 116 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 112 | 1% | 1% - 100% |
| Altbier | 110 | 1% | 1% - 100% |
| Sweet Stout | 110 | 1% | 1% - 100% |
| Irish Red Ale | 109 | 1% | 1% - 100% |
| Belgian Blond Ale | 104 | 1% | 1% - 100% |
| Vienna Lager | 99 | 1% | 1% - 100% |
| Light American Lager | 98 | 1% | 1% - 100% |
| Brown Porter | 98 | 1% | 1% - 100% |
| Helles Bock | 98 | 1% | 1% - 100% |
| California Common | 95 | 1% | 1% - 100% |
| American Amber Ale | 94 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 92 | 1% | 1% - 100% |
| English Barleywine | 92 | 1% | 1% - 100% |
| Bohemian Pilsener | 92 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 91 | 1% | 1% - 100% |
| Weizen/Weissbier | 90 | 1% | 1% - 100% |
| Dunkles Weissbier | 87 | 1% | 1% - 100% |
| Classic American Pilsner | 87 | 1% | 1% - 75% |
| Specialty Fruit Beer | 86 | 1% | 1% - 77% |
| Doppelbock | 85 | 1% | 1% - 100% |
| American Stout | 85 | 1% | 1% - 100% |
| Cream Ale | 84 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 81 | 1% | 1% - 100% |
| Baltic Porter | 78 | 1% | 1% - 100% |
| American Barleywine | 78 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 76 | 1% | 1% - 84% |
| Spice, Herb, or Vegetable Beer | 73 | 1% | 1% - 100% |
| Winter Seasonal Beer | 71 | 1% | 1% - 100% |
| German Helles Exportbier | 67 | 1% | 1% - 55% |
| Czech Dark Lager | 67 | 1% | 1% - 100% |
| Wee Heavy | 66 | 1% | 1% - 93% |
| American Strong Ale | 66 | 1% | 1% - 100% |
| Mixed-Style Beer | 65 | 1% | 1% - 78% |
| Specialty IPA: Belgian IPA | 65 | 1% | 1% - 100% |
| Australian Sparkling Ale | 64 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 63 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 62 | 1% | 1% - 68% |
| Weizenbock | 61 | 1% | 1% - 100% |
| Belgian Tripel | 60 | 1% | 1% - 89% |
| Maibock/Helles Bock | 59 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 58 | 1% | 1% - 100% |
| Witbier | 58 | 1% | 1% - 100% |
| American Brown Ale | 57 | 1% | 1% - 100% |
| Mild | 56 | 1% | 1% - 100% |
| Czech Amber Lager | 54 | 1% | 1% - 100% |
| Trappist Single | 53 | 1% | 1% - 81% |
| Foreign Extra Stout | 52 | 1% | 1% - 100% |
| Traditional Bock | 51 | 1% | 1% - 100% |
| Baltic Porter | 46 | 1% | 1% - 100% |
| English IPA | 46 | 1% | 1% - 100% |
| Scottish Heavy | 46 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Belgian Blond Ale | 45 | 1% | 1% - 89% |
| Doppelbock | 43 | 1% | 1% - 100% |
| British Strong Ale | 43 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 43 | 1% | 1% - 50% |
| Irish Extra Stout | 43 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 41 | 1% | 1% - 40% |
| Munich Helles | 41 | 1% | 1% - 100% |
| Belgian Specialty Ale | 40 | 1% | 1% - 100% |
| Foreign Extra Stout | 40 | 1% | 1% - 100% |
| Northern English Brown | 40 | 1% | 1% - 100% |
| Tropical Stout | 38 | 1% | 1% - 100% |
| Wild Specialty Beer | 37 | 1% | 1% - 100% |
| Belgian Dubbel | 37 | 1% | 1% - 100% |
| Old Ale | 36 | 1% | 1% - 67% |
| International Dark Lager | 36 | 1% | 1% - 67% |
| Piwo Grodziskie | 35 | 1% | 1% - 100% |
| Schwarzbier | 35 | 1% | 1% - 100% |
| German Leichtbier | 35 | 1% | 1% - 100% |
| Strong Scotch Ale | 35 | 1% | 1% - 100% |
| Specialty Smoked Beer | 35 | 1% | 1% - 94% |
| Brett Beer | 34 | 1% | 1% - 93% |
| Dunkles Bock | 34 | 1% | 1% - 100% |
| Clone Beer | 33 | 1% | 1% - 67% |
| Kentucky Common | 33 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 32 | 1% | 1% - 100% |
| Standard American Lager | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 31 | 1% | 1% - 75% |
| Specialty IPA: Brown IPA | 30 | 1% | 1% - 100% |
| Old Ale | 29 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 28 | 1% | 1% - 50% |
| Flanders Red Ale | 28 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 26 | 2% | 1% - 100% |
| Scottish Light | 26 | 1% | 1% - 100% |
| Roggenbier | 26 | 1% | 1% - 57% |
| Braggot | 25 | 1% | 1% - 61% |
| American Wheat or Rye Beer | 25 | 1% | 1% - 50% |
| Classic Style Smoked Beer | 25 | 2% | 1% - 100% |
| Lambic | 25 | 1% | 1% - 100% |
| Gueuze | 25 | 1% | 1% - 50% |
| California Common Beer | 24 | 1% | 1% - 71% |
| Rauchbier | 23 | 1% | 1% - 67% |
| Gueuze | 23 | 1% | 1% - 73% |
| Bière de Garde | 22 | 1% | 1% - 100% |
| Fruit Lambic | 22 | 1% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 87% |
| Munich Dunkel | 20 | 1% | 1% - 55% |
| Dark American Lager | 20 | 2% | 1% - 100% |
| Premium American Lager | 19 | 1% | 1% - 88% |
| Fruit Lambic | 17 | 2% | 1% - 50% |
| North German Altbier | 16 | 1% | 1% - 67% |
| London Brown Ale | 16 | 1% | 1% - 46% |
| Wheatwine | 16 | 2% | 1% - 100% |
| Belgian Pale Ale | 15 | 1% | 1% - 40% |
| Dortmunder Export | 15 | 2% | 1% - 77% |
| Weizenbock | 15 | 2% | 1% - 64% |
| Dunkelweizen | 15 | 1% | 1% - 49% |
| Sahti | 15 | 1% | 1% - 100% |
| Düsseldorf Altbier | 14 | 3% | 5% - 100% |
| Oud Bruin | 14 | 2% | 1% - 58% |
| Classic Rauchbier | 14 | 1% | 1% - 44% |
| Lichtenhainer | 13 | 1% | 1% - 37% |
| Roggenbier (German Rye Beer) | 12 | 3% | 1% - 100% |
| Alternative Grain Beer | 12 | 1% | 1% - 50% |
| Eisbock | 11 | 3% | 1% - 50% |
| English Barleywine | 11 | 3% | 1% - 88% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Scottish Export 80/- | 9 | 3% | 1% - 81% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Southern English Brown | 8 | 5% | 11% - 77% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 53% |
| American Barleywine | 8 | 2% | 4% - 30% |
| Dry Mead | 7 | 2% | 1% - 41% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Other Smoked Beer | 6 | 3% | 1% - 50% |
| Flanders Red Ale | 6 | 5% | 12% - 50% |
| Common Cider | 6 | 1% | 1% - 16% |
| Wood-Aged Beer | 5 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 5 | 7% | 1% - 55% |
| Scottish Light 60/- | 5 | 13% | 53% - 79% |
