| Specialty IPA: New England IPA | 6,581 | 1% | 1% - 100% |
| American IPA | 5,912 | 1% | 1% - 100% |
| American Pale Ale | 4,096 | 1% | 1% - 100% |
| Blonde Ale | 1,401 | 1% | 1% - 100% |
| American IPA | 1,286 | 1% | 1% - 100% |
| International Pale Lager | 1,171 | 1% | 1% - 100% |
| Weissbier | 967 | 1% | 1% - 100% |
| American Amber Ale | 874 | 1% | 1% - 100% |
| American Pale Ale | 761 | 1% | 1% - 100% |
| American Porter | 683 | 1% | 1% - 100% |
| Saison | 677 | 1% | 1% - 100% |
| Imperial Stout | 654 | 1% | 1% - 100% |
| Irish Red Ale | 650 | 1% | 1% - 100% |
| Double IPA | 639 | 1% | 1% - 100% |
| German Pils | 636 | 1% | 1% - 100% |
| Munich Helles | 621 | 1% | 1% - 100% |
| Märzen | 594 | 1% | 1% - 100% |
| Saison | 589 | 1% | 1% - 100% |
| Kölsch | 577 | 1% | 1% - 100% |
| Witbier | 567 | 1% | 1% - 100% |
| American Light Lager | 566 | 1% | 1% - 100% |
| Cream Ale | 555 | 1% | 1% - 100% |
| American Wheat Beer | 548 | 1% | 1% - 100% |
| German Pilsner (Pils) | 544 | 1% | 1% - 100% |
| Fruit Beer | 484 | 1% | 1% - 100% |
| American Lager | 470 | 1% | 1% - 100% |
| Strong Bitter | 435 | 1% | 1% - 100% |
| American Brown Ale | 433 | 1% | 1% - 100% |
| American Stout | 417 | 1% | 1% - 100% |
| British Golden Ale | 405 | 1% | 1% - 100% |
| Sweet Stout | 404 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 393 | 1% | 1% - 100% |
| Best Bitter | 379 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 372 | 1% | 1% - 100% |
| Imperial IPA | 369 | 1% | 1% - 100% |
| Berliner Weisse | 351 | 1% | 1% - 100% |
| Vienna Lager | 343 | 1% | 1% - 100% |
| Russian Imperial Stout | 342 | 1% | 1% - 100% |
| Czech Pale Lager | 318 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 310 | 1% | 1% - 100% |
| Berliner Weisse | 298 | 1% | 1% - 100% |
| Dark Mild | 291 | 1% | 1% - 100% |
| Festbier | 290 | 1% | 1% - 100% |
| Experimental Beer | 290 | 1% | 1% - 100% |
| British Brown Ale | 285 | 1% | 1% - 100% |
| Munich Dunkel | 284 | 1% | 1% - 100% |
| Ordinary Bitter | 278 | 1% | 1% - 100% |
| English Porter | 274 | 1% | 1% - 100% |
| English IPA | 271 | 1% | 1% - 100% |
| Kölsch | 264 | 1% | 1% - 100% |
| Oatmeal Stout | 262 | 1% | 1% - 100% |
| Oatmeal Stout | 259 | 1% | 1% - 100% |
| Irish Stout | 257 | 1% | 1% - 100% |
| Blonde Ale | 253 | 1% | 1% - 100% |
| Belgian Tripel | 234 | 1% | 1% - 100% |
| Belgian Pale Ale | 230 | 1% | 1% - 100% |
| Gose | 222 | 1% | 1% - 100% |
| Robust Porter | 211 | 1% | 1% - 100% |
| Schwarzbier | 211 | 1% | 1% - 100% |
| Belgian Dubbel | 210 | 1% | 1% - 100% |
| International Amber Lager | 196 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 188 | 1% | 1% - 100% |
| Dry Stout | 183 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 181 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 180 | 1% | 1% - 100% |
| Light American Lager | 179 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 178 | 1% | 1% - 100% |
| Sweet Stout | 176 | 1% | 1% - 100% |
| Classic American Pilsner | 174 | 1% | 1% - 88% |
| Vienna Lager | 173 | 1% | 1% - 100% |
| Altbier | 171 | 1% | 1% - 100% |
| Scottish Export | 166 | 1% | 1% - 87% |
| Irish Red Ale | 163 | 1% | 1% - 100% |
| Belgian Blond Ale | 162 | 1% | 1% - 100% |
| Czech Dark Lager | 160 | 1% | 1% - 100% |
| Doppelbock | 159 | 1% | 1% - 100% |
| Bohemian Pilsener | 158 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 157 | 1% | 1% - 100% |
| Helles Bock | 156 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 152 | 1% | 1% - 100% |
| Specialty Fruit Beer | 151 | 1% | 1% - 86% |
| American Stout | 149 | 1% | 1% - 100% |
| Dunkles Weissbier | 146 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 143 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 140 | 1% | 1% - 100% |
| American Amber Ale | 137 | 1% | 1% - 100% |
| California Common | 135 | 1% | 1% - 100% |
| Weizen/Weissbier | 133 | 1% | 1% - 100% |
| Cream Ale | 131 | 1% | 1% - 100% |
| Brown Porter | 130 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 130 | 1% | 1% - 87% |
| English Barleywine | 127 | 1% | 1% - 100% |
| Winter Seasonal Beer | 122 | 1% | 1% - 100% |
| Baltic Porter | 119 | 1% | 1% - 100% |
| American Strong Ale | 114 | 1% | 1% - 100% |
| Wee Heavy | 113 | 1% | 1% - 100% |
| American Barleywine | 111 | 1% | 1% - 100% |
| Australian Sparkling Ale | 107 | 1% | 1% - 100% |
| Mixed-Style Beer | 103 | 1% | 1% - 78% |
| Belgian Tripel | 101 | 1% | 1% - 89% |
| Specialty IPA: Belgian IPA | 98 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 98 | 1% | 1% - 100% |
| Weizenbock | 97 | 1% | 1% - 100% |
| German Helles Exportbier | 96 | 1% | 1% - 55% |
| Spice, Herb, or Vegetable Beer | 95 | 1% | 1% - 68% |
| Witbier | 94 | 1% | 1% - 100% |
| Maibock/Helles Bock | 93 | 1% | 1% - 100% |
| Mild | 92 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 90 | 1% | 1% - 100% |
| Czech Amber Lager | 90 | 1% | 1% - 100% |
| English IPA | 89 | 1% | 1% - 100% |
| Trappist Single | 89 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 87 | 1% | 1% - 100% |
| Standard American Lager | 86 | 1% | 1% - 100% |
| Munich Helles | 84 | 1% | 1% - 100% |
| Traditional Bock | 84 | 1% | 1% - 100% |
| American Brown Ale | 82 | 1% | 1% - 100% |
| British Strong Ale | 80 | 1% | 1% - 100% |
| Belgian Blond Ale | 76 | 1% | 1% - 100% |
| Irish Extra Stout | 73 | 1% | 1% - 100% |
| Dunkles Bock | 73 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 69 | 1% | 1% - 99% |
| Foreign Extra Stout | 68 | 1% | 1% - 100% |
| Scottish Heavy | 68 | 1% | 1% - 100% |
| International Dark Lager | 66 | 1% | 1% - 67% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Bière de Garde | 65 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 64 | 1% | 1% - 50% |
| Kentucky Common | 64 | 1% | 1% - 100% |
| Belgian Specialty Ale | 63 | 1% | 1% - 100% |
| Tropical Stout | 61 | 1% | 1% - 100% |
| Doppelbock | 59 | 1% | 1% - 100% |
| Northern English Brown | 57 | 1% | 1% - 100% |
| Piwo Grodziskie | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 56 | 1% | 1% - 100% |
| Belgian Dubbel | 56 | 1% | 1% - 100% |
| German Leichtbier | 54 | 1% | 1% - 100% |
| Schwarzbier | 53 | 1% | 1% - 100% |
| Gueuze | 53 | 1% | 1% - 73% |
| Classic Style Smoked Beer | 52 | 1% | 1% - 100% |
| Clone Beer | 52 | 1% | 1% - 100% |
| Old Ale | 51 | 1% | 1% - 69% |
| Flanders Red Ale | 49 | 1% | 1% - 100% |
| Rauchbier | 47 | 1% | 1% - 100% |
| Wild Specialty Beer | 46 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 45 | 1% | 1% - 50% |
| Specialty Smoked Beer | 45 | 1% | 1% - 94% |
| Strong Scotch Ale | 45 | 1% | 1% - 100% |
| Munich Dunkel | 43 | 1% | 1% - 100% |
| Fruit and Spice Beer | 43 | 1% | 1% - 75% |
| Fruit Lambic | 43 | 1% | 1% - 100% |
| Old Ale | 41 | 1% | 1% - 100% |
| Brett Beer | 41 | 1% | 1% - 93% |
| Dark American Lager | 39 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 37 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 1% | 1% - 100% |
| Scottish Light | 36 | 1% | 1% - 100% |
| California Common Beer | 36 | 1% | 1% - 71% |
| Premium American Lager | 34 | 1% | 1% - 100% |
| Braggot | 34 | 1% | 1% - 54% |
| Roggenbier | 33 | 1% | 1% - 100% |
| Lambic | 33 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 32 | 1% | 1% - 50% |
| North German Altbier | 30 | 1% | 1% - 100% |
| Wheatwine | 29 | 1% | 1% - 100% |
| Fruit Lambic | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 28 | 1% | 1% - 100% |
| Belgian Pale Ale | 28 | 1% | 1% - 64% |
| Alternative Grain Beer | 28 | 1% | 1% - 100% |
| Alternative Sugar Beer | 26 | 1% | 1% - 87% |
| Sahti | 25 | 1% | 1% - 100% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Düsseldorf Altbier | 24 | 1% | 1% - 100% |
| Scottish Export 80/- | 24 | 1% | 1% - 81% |
| Lichtenhainer | 23 | 1% | 1% - 37% |
| Dortmunder Export | 22 | 1% | 1% - 81% |
| English Barleywine | 21 | 1% | 1% - 100% |
| Dunkelweizen | 20 | 1% | 1% - 49% |
| Southern English Brown | 19 | 2% | 4% - 77% |
| London Brown Ale | 19 | 1% | 1% - 100% |
| Oud Bruin | 18 | 1% | 1% - 58% |
| Classic Rauchbier | 17 | 1% | 1% - 55% |
| Weizenbock | 17 | 2% | 1% - 64% |
| Scottish Light 60/- | 17 | 2% | 1% - 79% |
| American Barleywine | 14 | 1% | 1% - 30% |
| Pre-Prohibition Porter | 14 | 2% | 1% - 55% |
| Eisbock | 12 | 3% | 1% - 50% |
| Flanders Red Ale | 12 | 2% | 1% - 67% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 59% |
| Other Smoked Beer | 11 | 2% | 1% - 50% |
| Wood-Aged Beer | 11 | 1% | 1% - 40% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
| Dry Mead | 10 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 10 | 1% | 2% - 25% |
| Semi-Sweet Mead | 10 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Common Cider | 8 | 2% | 1% - 50% |
| New Zealand Pilsner | 8 | 3% | 1% - 100% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 6 | 6% | 15% - 100% |
| Fruit Cider | 5 | 5% | 1% - 50% |
| Other Fruit Melomel | 5 | 3% | 1% - 67% |
