Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2551%1% - 100%
Specialty IPA: New England IPA2471%1% - 100%
American Pale Ale1911%1% - 100%
No Profile Selected811%1% - 100%
Blonde Ale631%1% - 100%
American IPA571%1% - 100%
Imperial Stout431%1% - 100%
American Wheat Beer401%1% - 71%
American Stout371%1% - 100%
American Amber Ale361%1% - 80%
American Pale Ale351%1% - 100%
Saison321%1% - 67%
American Porter311%1% - 100%
Double IPA281%1% - 100%
American Light Lager281%1% - 100%
Cream Ale271%1% - 100%
Specialty IPA: Black IPA251%4% - 79%
German Pils251%1% - 100%
Märzen252%1% - 100%
Munich Helles251%1% - 93%
Kölsch251%1% - 100%
Irish Red Ale241%1% - 100%
Witbier241%1% - 50%
British Golden Ale231%1% - 100%
American Brown Ale221%1% - 100%
International Pale Lager221%1% - 100%
Russian Imperial Stout211%1% - 75%
Saison211%1% - 80%
Specialty IPA: Red IPA211%1% - 100%
English IPA191%1% - 73%
Fruit Beer191%1% - 43%
Oatmeal Stout182%1% - 100%
Ordinary Bitter181%1% - 53%
Belgian Dubbel182%1% - 67%
Weissbier172%2% - 100%
Best Bitter171%1% - 44%
Sweet Stout161%1% - 100%
Belgian Pale Ale163%1% - 100%
Irish Stout162%1% - 100%
Dark Mild152%7% - 100%
Berliner Weisse152%1% - 63%
Festbier141%1% - 35%
Specialty IPA: Rye IPA142%1% - 70%
Spice, Herb, or Vegetable Beer132%1% - 100%
German Pilsner (Pils)132%1% - 100%
Vienna Lager133%3% - 100%
American Barleywine122%1% - 100%
Imperial IPA123%13% - 75%
Robust Porter123%1% - 100%
American Lager122%1% - 60%
Winter Seasonal Beer121%1% - 100%
Czech Premium Pale Lager122%1% - 100%
Gose111%1% - 19%
British Brown Ale112%1% - 50%
English Porter112%1% - 63%
Blonde Ale113%2% - 50%
Belgian Golden Strong Ale115%1% - 100%
Czech Pale Lager113%1% - 100%
Altbier103%1% - 57%
Belgian Dark Strong Ale103%1% - 100%
Strong Bitter103%1% - 86%
Belgian Tripel101%1% - 46%
Dunkles Weissbier92%9% - 60%
Weizen/Weissbier93%1% - 45%
Experimental Beer92%1% - 33%
Brown Porter94%1% - 100%
Kölsch83%1% - 60%
Scottish Export82%1% - 35%
American Stout83%1% - 75%
Baltic Porter82%1% - 27%
Extra Special/Strong Bitter (ESB)83%1% - 77%
Irish Red Ale83%1% - 100%
Bière de Garde74%1% - 100%
Specialty IPA: White IPA63%1% - 56%
Cream Ale62%1% - 67%
Vienna Lager67%31% - 57%
Wee Heavy61%1% - 28%
International Amber Lager67%11% - 100%
English Barleywine64%3% - 59%
Berliner Weisse68%11% - 100%
California Common62%1% - 24%
Bière de Garde62%1% - 25%
Oatmeal Stout62%1% - 50%
Mixed-Fermentation Sour Beer64%1% - 38%
Schwarzbier65%8% - 50%
Weizenbock66%13% - 69%
Spice, Herb, or Vegetable Beer62%1% - 53%
Specialty IPA: Belgian IPA54%1% - 38%
Old Ale511%11% - 65%
Belgian Dubbel510%6% - 100%
Foreign Extra Stout56%1% - 100%
Belgian Specialty Ale54%1% - 33%
Dry Stout59%18% - 67%
Sweet Stout59%5% - 100%
American Amber Ale57%6% - 50%
Old Ale54%15% - 25%
Strong Scotch Ale55%1% - 100%
Oktoberfest/Märzen57%31% - 50%
Belgian Blond Ale55%1% - 50%
Doppelbock55%9% - 50%
Weizenbock55%1% - 64%
Czech Amber Lager413%33% - 81%
Special/Best/Premium Bitter413%22% - 84%
Holiday/Winter Special Spiced Beer41%1% - 1%
Düsseldorf Altbier48%23% - 50%
Mixed-Style Beer45%1% - 33%
Schwarzbier49%1% - 70%
Northern English Brown45%1% - 50%
Oud Bruin46%6% - 33%
Kellerbier: Pale Kellerbier48%1% - 100%
Australian Sparkling Ale43%1% - 42%
Doppelbock412%13% - 100%
Specialty Smoked Beer43%1% - 17%
Baltic Porter44%3% - 38%
Roggenbier42%1% - 36%
Autumn Seasonal Beer32%1% - 10%
Munich Dunkel323%42% - 100%
Classic Style Smoked Beer312%1% - 100%
Munich Helles34%1% - 33%
Belgian Dark Strong Ale37%1% - 50%
Dunkelweizen31%2% - 4%
Standard/Ordinary Bitter319%10% - 100%
Traditional Bock38%17% - 28%
British Strong Ale311%1% - 51%
Wood-Aged Beer31%1% - 0%
German Helles Exportbier34%8% - 16%
Fruit and Spice Beer31%1% - 0%
German Leichtbier35%16% - 16%
Alternative Sugar Beer316%36% - 67%
Clone Beer33%1% - 24%
Kentucky Common312%17% - 44%
Bohemian Pilsener38%17% - 31%
Scottish Light34%1% - 32%
London Brown Ale25%1% - 20%
Rauchbier212%1% - 46%
Specialty IPA: Brown IPA216%1% - 64%
Other Smoked Beer26%1% - 21%
Southern English Brown229%38% - 77%
American Brown Ale217%30% - 38%
Brett Beer216%9% - 56%
Witbier21%1% - 1%
American Wheat or Rye Beer216%32% - 33%
Belgian Tripel213%1% - 53%
American Strong Ale221%1% - 84%
Belgian Golden Strong Ale220%26% - 56%
English IPA210%15% - 24%
Classic American Pilsner28%15% - 15%
Foreign Extra Stout219%36% - 41%
Specialty Fruit Beer25%1% - 20%
Scottish Heavy 70/-214%24% - 30%
Czech Dark Lager234%38% - 100%
Pre-Prohibition Lager213%1% - 50%
Dark American Lager229%17% - 100%
Dortmunder Export28%3% - 29%
Classic Rauchbier112%12% - 12%
Trappist Single11%1% - 1%
North German Altbier15%5% - 5%
Irish Extra Stout115%15% - 15%
Kellerbier: Amber Kellerbier17%7% - 7%
Belgian Blond Ale138%38% - 38%
Roggenbier (German Rye Beer)11%1% - 1%
Munich Dunkel11%1% - 1%
Wild Specialty Beer111%11% - 11%
Braggot11%1% - 0%
Other Specialty Cider or Perry11%1% - 0%
Maibock/Helles Bock1100%100% - 100%
International Dark Lager145%45% - 45%
Gueuze146%46% - 46%
Sahti14%4% - 4%
Premium American Lager12%2% - 2%
Helles Bock1100%100% - 100%
Dunkles Bock126%26% - 26%
Eisbock155%55% - 55%
Dry Mead11%1% - 1%
Tropical Stout117%17% - 17%
California Common Beer150%50% - 50%
English Barleywine114%14% - 14%
Mild140%40% - 40%
https://www.brewersfriend.com/