Specialty IPA: New England IPA | 4,878 | 1% | 1% - 100% |
American IPA | 4,242 | 1% | 1% - 100% |
American Pale Ale | 3,066 | 1% | 1% - 100% |
Blonde Ale | 1,002 | 1% | 1% - 100% |
American IPA | 918 | 1% | 1% - 100% |
Weissbier | 677 | 1% | 1% - 100% |
International Pale Lager | 655 | 1% | 1% - 100% |
American Amber Ale | 634 | 1% | 1% - 100% |
American Pale Ale | 583 | 1% | 1% - 100% |
Saison | 508 | 1% | 1% - 100% |
Imperial Stout | 492 | 1% | 1% - 100% |
American Porter | 491 | 1% | 1% - 100% |
Saison | 463 | 1% | 1% - 100% |
Double IPA | 458 | 1% | 1% - 100% |
Irish Red Ale | 449 | 1% | 1% - 100% |
Märzen | 444 | 1% | 1% - 100% |
German Pils | 439 | 1% | 1% - 100% |
Munich Helles | 434 | 1% | 1% - 100% |
Cream Ale | 420 | 1% | 1% - 100% |
Kölsch | 407 | 1% | 1% - 100% |
Witbier | 397 | 1% | 1% - 100% |
American Wheat Beer | 392 | 1% | 1% - 100% |
American Light Lager | 379 | 1% | 1% - 100% |
German Pilsner (Pils) | 369 | 1% | 1% - 100% |
Fruit Beer | 365 | 1% | 1% - 100% |
American Stout | 338 | 1% | 1% - 100% |
American Brown Ale | 326 | 1% | 1% - 100% |
Strong Bitter | 302 | 1% | 1% - 100% |
Imperial IPA | 298 | 1% | 1% - 100% |
American Lager | 286 | 1% | 1% - 100% |
British Golden Ale | 284 | 1% | 1% - 100% |
Sweet Stout | 280 | 1% | 1% - 100% |
Berliner Weisse | 275 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 270 | 1% | 1% - 100% |
Russian Imperial Stout | 268 | 1% | 1% - 100% |
Best Bitter | 263 | 1% | 1% - 100% |
Czech Premium Pale Lager | 258 | 1% | 1% - 100% |
Vienna Lager | 255 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 236 | 1% | 1% - 100% |
Berliner Weisse | 229 | 1% | 1% - 73% |
Dark Mild | 218 | 1% | 1% - 100% |
Ordinary Bitter | 212 | 1% | 1% - 100% |
English Porter | 208 | 1% | 1% - 100% |
English IPA | 201 | 1% | 1% - 100% |
Czech Pale Lager | 199 | 1% | 1% - 100% |
Munich Dunkel | 197 | 1% | 1% - 100% |
Experimental Beer | 195 | 1% | 1% - 100% |
Oatmeal Stout | 192 | 1% | 1% - 100% |
Festbier | 185 | 1% | 1% - 100% |
Irish Stout | 184 | 1% | 1% - 100% |
British Brown Ale | 184 | 1% | 1% - 80% |
Oatmeal Stout | 184 | 1% | 1% - 100% |
Belgian Tripel | 182 | 1% | 1% - 100% |
Kölsch | 180 | 1% | 1% - 100% |
Gose | 169 | 1% | 1% - 100% |
Belgian Dubbel | 168 | 1% | 1% - 100% |
Belgian Pale Ale | 167 | 1% | 1% - 100% |
Blonde Ale | 163 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 159 | 1% | 1% - 100% |
Robust Porter | 158 | 1% | 1% - 100% |
Specialty IPA: White IPA | 144 | 1% | 1% - 100% |
Schwarzbier | 142 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 137 | 1% | 1% - 100% |
Dry Stout | 135 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 135 | 1% | 1% - 100% |
International Amber Lager | 132 | 1% | 1% - 100% |
Sweet Stout | 128 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 126 | 1% | 1% - 100% |
Altbier | 125 | 1% | 1% - 100% |
Vienna Lager | 125 | 1% | 1% - 100% |
Irish Red Ale | 123 | 1% | 1% - 100% |
Scottish Export | 122 | 1% | 1% - 77% |
Belgian Blond Ale | 115 | 1% | 1% - 100% |
Light American Lager | 112 | 1% | 1% - 100% |
California Common | 109 | 1% | 1% - 100% |
Helles Bock | 109 | 1% | 1% - 100% |
Bohemian Pilsener | 105 | 1% | 1% - 100% |
American Amber Ale | 104 | 1% | 1% - 100% |
Classic American Pilsner | 104 | 1% | 1% - 75% |
Oktoberfest/Märzen | 103 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 102 | 1% | 1% - 100% |
Weizen/Weissbier | 99 | 1% | 1% - 100% |
English Barleywine | 99 | 1% | 1% - 100% |
Dunkles Weissbier | 99 | 1% | 1% - 100% |
Brown Porter | 98 | 1% | 1% - 100% |
Doppelbock | 98 | 1% | 1% - 100% |
Specialty Fruit Beer | 96 | 1% | 1% - 77% |
American Stout | 96 | 1% | 1% - 100% |
Winter Seasonal Beer | 93 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 92 | 1% | 1% - 100% |
Baltic Porter | 91 | 1% | 1% - 100% |
Cream Ale | 90 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 88 | 1% | 1% - 87% |
American Barleywine | 87 | 1% | 1% - 100% |
Czech Dark Lager | 86 | 1% | 1% - 100% |
American Strong Ale | 80 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 76 | 1% | 1% - 100% |
Wee Heavy | 75 | 1% | 1% - 93% |
Australian Sparkling Ale | 75 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 74 | 1% | 1% - 100% |
Weizenbock | 73 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 71 | 1% | 1% - 68% |
German Helles Exportbier | 71 | 1% | 1% - 55% |
Mixed-Style Beer | 71 | 1% | 1% - 78% |
Belgian Tripel | 69 | 1% | 1% - 89% |
Witbier | 68 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 68 | 1% | 1% - 100% |
American Brown Ale | 68 | 1% | 1% - 100% |
Pre-Prohibition Lager | 63 | 1% | 1% - 100% |
Maibock/Helles Bock | 62 | 1% | 1% - 100% |
Mild | 61 | 1% | 1% - 100% |
Trappist Single | 60 | 1% | 1% - 81% |
Traditional Bock | 60 | 1% | 1% - 100% |
Czech Amber Lager | 57 | 1% | 1% - 100% |
Foreign Extra Stout | 53 | 1% | 1% - 100% |
Baltic Porter | 52 | 1% | 1% - 100% |
Belgian Blond Ale | 52 | 1% | 1% - 89% |
Scottish Heavy | 52 | 1% | 1% - 100% |
Munich Helles | 51 | 1% | 1% - 100% |
Bière de Garde | 51 | 1% | 1% - 100% |
British Strong Ale | 51 | 1% | 1% - 100% |
English IPA | 50 | 1% | 1% - 100% |
Irish Extra Stout | 50 | 1% | 1% - 100% |
Doppelbock | 49 | 1% | 1% - 100% |
Autumn Seasonal Beer | 48 | 1% | 1% - 50% |
Belgian Specialty Ale | 46 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 45 | 1% | 1% - 40% |
Foreign Extra Stout | 44 | 1% | 1% - 100% |
Northern English Brown | 43 | 1% | 1% - 100% |
Belgian Dubbel | 43 | 1% | 1% - 100% |
Standard American Lager | 42 | 1% | 1% - 100% |
Tropical Stout | 41 | 1% | 1% - 100% |
International Dark Lager | 41 | 1% | 1% - 67% |
Old Ale | 40 | 1% | 1% - 67% |
Specialty Smoked Beer | 40 | 1% | 1% - 94% |
Clone Beer | 40 | 1% | 1% - 67% |
Dunkles Bock | 40 | 1% | 1% - 100% |
Schwarzbier | 39 | 1% | 1% - 100% |
Wild Specialty Beer | 38 | 1% | 1% - 100% |
Strong Scotch Ale | 37 | 1% | 1% - 100% |
Kentucky Common | 36 | 1% | 1% - 100% |
Piwo Grodziskie | 36 | 1% | 1% - 100% |
Rauchbier | 35 | 1% | 1% - 100% |
German Leichtbier | 35 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 34 | 1% | 1% - 50% |
Brett Beer | 34 | 1% | 1% - 93% |
Kellerbier: Amber Kellerbier | 33 | 1% | 1% - 100% |
Flanders Red Ale | 32 | 1% | 1% - 100% |
Fruit and Spice Beer | 32 | 1% | 1% - 75% |
Classic Style Smoked Beer | 32 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 30 | 1% | 1% - 100% |
Old Ale | 30 | 1% | 1% - 100% |
American Wheat or Rye Beer | 29 | 1% | 1% - 50% |
Roggenbier | 28 | 1% | 1% - 100% |
Scottish Light | 27 | 1% | 1% - 100% |
Lambic | 27 | 1% | 1% - 100% |
Braggot | 27 | 1% | 1% - 61% |
Gueuze | 27 | 1% | 1% - 73% |
Kellerbier: Pale Kellerbier | 26 | 2% | 1% - 100% |
California Common Beer | 25 | 1% | 1% - 71% |
Fruit Lambic | 24 | 1% | 1% - 100% |
Bière de Garde | 24 | 1% | 1% - 100% |
Gueuze | 24 | 1% | 1% - 50% |
Premium American Lager | 23 | 1% | 1% - 88% |
Alternative Sugar Beer | 21 | 1% | 1% - 87% |
Dark American Lager | 21 | 2% | 1% - 100% |
Munich Dunkel | 20 | 1% | 1% - 55% |
Fruit Lambic | 20 | 1% | 1% - 50% |
Wheatwine | 19 | 1% | 1% - 100% |
Sahti | 19 | 1% | 1% - 100% |
North German Altbier | 19 | 1% | 1% - 67% |
Belgian Pale Ale | 19 | 1% | 1% - 64% |
Dortmunder Export | 18 | 1% | 1% - 77% |
London Brown Ale | 17 | 1% | 1% - 46% |
Düsseldorf Altbier | 16 | 2% | 1% - 100% |
Alternative Grain Beer | 15 | 1% | 1% - 63% |
Weizenbock | 15 | 2% | 1% - 64% |
Dunkelweizen | 15 | 1% | 1% - 49% |
Classic Rauchbier | 14 | 1% | 1% - 44% |
Oud Bruin | 14 | 2% | 1% - 58% |
English Barleywine | 14 | 2% | 1% - 88% |
Lichtenhainer | 13 | 1% | 1% - 37% |
Roggenbier (German Rye Beer) | 13 | 2% | 1% - 100% |
Southern English Brown | 11 | 3% | 4% - 77% |
Eisbock | 11 | 3% | 1% - 50% |
Semi-Sweet Mead | 10 | 2% | 1% - 44% |
Scottish Export 80/- | 9 | 3% | 1% - 81% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
Pre-Prohibition Porter | 8 | 3% | 1% - 55% |
Scottish Light 60/- | 8 | 7% | 10% - 79% |
Wood-Aged Beer | 8 | 1% | 1% - 38% |
Specialty Wood-Aged Beer | 8 | 3% | 1% - 53% |
American Barleywine | 8 | 2% | 4% - 30% |
Dry Mead | 7 | 2% | 1% - 41% |
Common Cider | 7 | 1% | 1% - 33% |
Other Smoked Beer | 6 | 3% | 1% - 50% |
Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
Burton Ale | 6 | 4% | 15% - 34% |
Wood-Aged Beer | 5 | 1% | 1% - 1% |
Flanders Red Ale | 5 | 5% | 9% - 32% |