Mead - Other Fruit Melomel

Top 10 Other Fruit Melomel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peach Melomel	5.5 gal	7.25%	0	1.074	1.018		All Grain	2621
Blackberry Melomel	5 gal	14.06%	0	1.143	1.036		All Grain	2299
Plum Mead	2 gal	13.86%	0	1.141	1.035		All Grain	1969
Strawberry Melomel	1 gal	16.19%	0	1.139	1.035		extract	1943
Ginger Elderberry Mead	5.5 gal	12.4%	0	1.094	1.000		All Grain	1860
Triple Berry Mead	2.5 gal	10.32%	0	1.105	1.026		All Grain	1778
Raspberry Melomel	1 gal	14.39%	0	1.126	1.031		extract	1512
Ale	1 gal	0.04%	0	1.000	1.000		extract	1475
Plum Melomel	6 gal	11.56%	0	1.105	1.026		extract	1354
Prickly Pear Mead	5 gal	16.25%	0	1.172	1.048		All Grain	1246

Newest Other Fruit Melomel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bilbemel	2.5 gal	11.85%	0	1.105	1.015		extract	10
It's a low cal strawberry mead	2.5 gal	10.29%	0	1.087	1.009		extract	24
mixed up mead	5.5 gal	6.57%	0	1.056	1.006		extract	16
SBS Black Currant Mead	3 gal	12.49%	0	1.098	1.002		All Grain	85
Cranberry Mead	5.5 gal	14.39%	0	1.129	1.019		All Grain	47
3 To The Dome Melomel	5 gal	9.53%	0	1.097	1.024		extract	33
Peach Mosaic Session Mead	5.5 gal	6.62%	8.28	1.053	1.003		extract	40
Cran-Raspberry Melomel	4.25 gal	11.57%	0	1.088	1.022		All Grain	25
Körsbärsmjöd	11 L	12.81%	0	1.130	1.033		BIAB	31
Sparkling Currant Mead	5 L	12.76%	0	1.114	1.017		All Grain	67

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	82		Sugar	honey	2°L	35	76%	0% - 100%
Cane Sugar	9		Sugar	sugar	0°L	46	10%	2% - 28%
Blackberry	6		Fruit	fruit	0°L	3.6	31%	14% - 50%
Blueberry	6		Fruit	fruit	0°L	4.95	20%	6% - 40%
Cherry	6		Fruit	fruit	0°L	6.3	52%	20% - 73%
Peach	4		Fruit	fruit	0°L	4.05	33%	20% - 47%
Honey (Buckwheat)	4		Sugar	honey	2°L	35	56%	9% - 100%
Strawberry	3		Fruit	fruit	0°L	3.15	20%	6% - 35%
Raisins (dried)	3		Fruit	fruit	0°L	29.25	5%	2% - 6%
Mango	3		Fruit	fruit	0°L	4.95	16%	8% - 25%

Hops Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	12	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Sweet Mead 4184	4	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Wyeast - Dry Mead 4632	4	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Belgian Strong Ale 1388	2	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Mead M05	2	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	2	Fining	Boil	8%	4% - 12%
Gypsum	2	Water Agt	Mash	13%	3% - 23%
Citric acid	2	Other	Boil	17%	12% - 23%

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