Mead - Other Fruit Melomel

Top 10 Other Fruit Melomel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peach Melomel	5.5 gal	7.25%	0	1.074	1.018		All Grain	2276
Dragon's Blood Mead	5.5 gal	15.48%	0	1.119	1.001		All Grain	2216
Blackberry Melomel	5 gal	14.06%	0	1.143	1.036		All Grain	1926
Ginger Elderberry Mead	5.5 gal	12.4%	0	1.094	1.000		All Grain	1534
Strawberry Melomel	1 gal	16.19%	0	1.139	1.035		extract	1324
Ale	1 gal	0.04%	0	1.000	1.000		extract	1297
Raspberry Melomel	1 gal	14.39%	0	1.126	1.031		extract	1185
Plum Mead	2 gal	13.86%	0	1.141	1.035		All Grain	1179
Plum Melomel	6 gal	11.56%	0	1.105	1.026		extract	1157
Justamere Leftover Braggot	5 gal	4.35%	0	1.044	1.011		Partial Mash	1090

Newest Other Fruit Melomel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mango Black Tea Short Mead	3 gal	5.61%	0	1.044	1.001		extract	13
Awesome Recipe	10 L	23.16%	0	1.180	1.003		All Grain	6
Viking Mead	2 gal	9.55%	0	1.074	1.001		extract	20
black cherry honey mead	5.5 gal	6.87%	0	1.053	1.001		All Grain	29
Blueberry Mead	45.4 L	14.41%	0	1.112	1.002		extract	12
Fermata in Mistic Air	3.25 gal	5.46%	0	1.043	1.002		extract	16
Mango Black Tea Short Mead	5.5 gal	5.49%	40.04	1.042	1.001		extract	40
Rhubarb Melomel	5.25 gal	4.26%	0	1.033	1.001		All Grain	38
Blueberries Melomel	1 gal	16.33%	0	1.126	1.002		All Grain	28
Peach mead	5 gal	14.4%	0	1.113	1.003		All Grain	48

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	83		Sugar	sugar	2°L	42	78%	0% - 100%
Cane Sugar	8		Sugar	sugar	0°L	46	10%	2% - 28%
Blackberry	6		Fruit	fruit	0°L	3.6	31%	14% - 50%
Blueberry	6		Fruit	fruit	0°L	4.95	20%	6% - 40%
Cherry	5		Fruit	fruit	0°L	6.3	48%	20% - 73%
Honey (Buckwheat)	4		Sugar	sugar	2°L	42	56%	9% - 100%
Peach	4		Fruit	fruit	0°L	4.05	35%	20% - 56%
Raisins (dried)	3		Fruit	fruit	0°L	29.25	5%	2% - 6%
Mango	3		Fruit	fruit	0°L	4.95	16%	8% - 25%
Strawberry	3		Fruit	fruit	0°L	3.15	20%	6% - 35%

Hops Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	50%	25% - 100%
Vic Secret	1	15.5	100%	100% - 100%
Sterling	1	8.7	50%	50% - 50%
Saaz	1	3.5	50%	50% - 50%
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)	1	22	100%	100% - 100%
Yakima Valley - East Kent Golding	1	6.2	100%	100% - 100%

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	100%	100% - 100%
Cherry	1		Fruit	fruit	0°L	6.3	100%	100% - 100%
Strawberry	1		Fruit	fruit	0°L	3.15	50%	50% - 50%

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	12	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Dry Mead 4632	4	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Wyeast - Sweet Mead 4184	4	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Wyeast - Belgian Strong Ale 1388	2	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Golden Ale Yeast WLP570	1	White Labs	Ale	High	Low	75.5%	68°F	75°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	1	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Danstar - Belle Saison Yeast	1	Danstar	Ale	High	Low	80%	63°F	75°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	2	Fining	Boil	8%	4% - 12%
Gypsum	2	Water Agt	Mash	13%	3% - 23%
Citric acid	2	Other	Boil	17%	12% - 23%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	97%	97% - 97%

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