Mead - Other Fruit Melomel
Top 10 Other Fruit Melomel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dragon's Blood Mead |
5.5 gal | 15.48% | 0 | 1.119 | 1.001 | All Grain | 3711 | |
| Peach Melomel |
5.5 gal | 7.25% | 0 | 1.074 | 1.018 | All Grain | 2475 | |
| Blackberry Melomel |
5 gal | 14.06% | 0 | 1.143 | 1.036 | All Grain | 2138 | |
| Strawberry Melomel |
1 gal | 16.19% | 0 | 1.139 | 1.035 | extract | 1714 | |
| Ginger Elderberry Mead |
5.5 gal | 12.4% | 0 | 1.094 | 1.000 | All Grain | 1712 | |
| Plum Mead |
2 gal | 13.86% | 0 | 1.141 | 1.035 | All Grain | 1694 | |
| Triple Berry Mead |
2.5 gal | 10.32% | 0 | 1.105 | 1.026 | All Grain | 1528 | |
| Ale |
1 gal | 0.04% | 0 | 1.000 | 1.000 | extract | 1413 | |
| Raspberry Melomel |
1 gal | 14.39% | 0 | 1.126 | 1.031 | extract | 1382 | |
| Plum Melomel |
6 gal | 11.56% | 0 | 1.105 | 1.026 | extract | 1284 |
Newest Other Fruit Melomel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
2.5 gal | 7.7% | 0 | 1.060 | 1.001 | extract | 0 | |
| Wild Summer - Cherry Pie Melomel |
20 L | 10.05% | 0 | 1.081 | 1.005 | extract | 1 | |
| Blackberry Melomel |
5 gal | 11.1% | 0 | 1.086 | 1.002 | extract | 3 | |
| Citr-Mead |
4 L | 12.81% | 1.06 | 1.099 | 1.002 | extract | 3 | |
| Blueberry Melomel |
5.25 gal | 11.88% | 0 | 1.091 | 1.001 | extract | 6 | |
| Basic Peach Mead |
5 gal | 4.58% | 0 | 1.035 | 1.001 | extract | 4 | |
| Blueberry Mead |
1.25 gal | 9.78% | 0 | 1.076 | 1.001 | extract | 12 | |
| Hibiscus Linden Mead |
3.8 L | 5.23% | 0 | 1.041 | 1.001 | All Grain | 24 | |
| Q #2 |
3.8 L | 15.82% | 0 | 1.121 | 0.997 | All Grain | 12 | |
| Chokecherry melomel |
20 L | 11.94% | 0 | 1.102 | 1.011 | extract | 14 |
Fermentables Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 101 | Sugar | sugar |
2°L
|
35 | 75% | 0% - 100% | |
| Blueberry | 12 | Fruit | fruit |
0°L
|
4.95 | 26% | 6% - 50% | |
| Cane Sugar | 10 | Sugar | sugar |
0°L
|
46 | 12% | 2% - 33% | |
| Blackberry | 8 | Fruit | fruit |
0°L
|
3.6 | 29% | 14% - 50% | |
| Strawberry | 7 | Fruit | fruit |
0°L
|
3.15 | 19% | 5% - 35% | |
| Cherry | 6 | Fruit | fruit |
0°L
|
6.3 | 52% | 20% - 73% | |
| Peach | 5 | Fruit | fruit |
0°L
|
4.05 | 28% | 9% - 47% | |
| Raisins (dried) | 4 | Fruit | fruit |
0°L
|
29.25 | 10% | 2% - 27% | |
| Honey (Buckwheat) | 4 | Sugar | sugar |
2°L
|
35 | 56% | 9% - 100% | |
| Cherry, dark sweet | 4 | Fruit | fruit |
0°L
|
6.4 | 37% | 22% - 50% |
Hops Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 3 | 7 | 60% | 25% - 100% |
| Domestic Hallertau | 1 | 3.9 | 100% | 100% - 100% |
| Vic Secret | 1 | 15.5 | 100% | 100% - 100% |
| Sterling | 1 | 8.7 | 50% | 50% - 50% |
| Saaz | 1 | 3.5 | 50% | 50% - 50% |
| Northern Brewer | 1 | 7.8 | 100% | 100% - 100% |
| Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | 1 | 22 | 100% | 100% - 100% |
| Yakima Valley Hops - East Kent Golding | 1 | 6.2 | 100% | 100% - 100% |
Steeping Grains Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 100% | 100% - 100% |
| Cherry | 1 | Fruit | fruit |
0°L
|
6.3 | 100% | 100% - 100% | |
| Strawberry | 1 | Fruit | fruit |
0°L
|
3.15 | 50% | 50% - 50% |
Yeasts Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 12 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Dry Mead 4632 | 6 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 5 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Sweet Mead 4184 | 4 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Mangrove Jack - Mead M05 | 3 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Belgian Strong Ale 1388 | 2 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 2 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 1 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Other Ingredients Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 2 | Water Agt | Boil | 13% | 3% - 23% |
| Citric acid | 2 | Other | Boil | 17% | 12% - 23% |
| Irish Moss | 2 | Fining | Boil | 8% | 4% - 12% |
| Wyeast - Beer Nutrient | 1 | Water Agt | Secondary | 4% | 4% - 4% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 97% | 97% - 97% |
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