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Mead - Other Fruit Melomel



Top 10 Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Dragon's Blood Mead
5.5 gal 15.48% 0 1.119 1.001
All Grain 3317
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 2426
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 2088
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1.000
All Grain 1675
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 1641
Plum Mead
2 gal 13.86% 0 1.141 1.035
All Grain 1620
Triple Berry Mead
2.5 gal 10.32% 0 1.105 1.026
All Grain 1431
Ale
1 gal 0.04% 0 1.000 1.000
extract 1393
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 1334
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1263

Newest Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1.2 gal 12.3% 0 1.097 1.004
All Grain 4
20-10 Strawbeary pepperbjorn mead
1 gal 5.74% 0 1.044 1.000
extract 20
Bloody Mead
6 gal 8% 0 1.064 1.003
All Grain 17
Strawberry Mead
4 gal 15.92% 0 1.123 1.002
All Grain 27
The McAlpin
3 gal 5.05% 0 1.039 1.001
extract 27
Blueberry mead
11 L 16.47% 0 1.117 1.005
All Grain 286
fruit mead
100 gal 14.1% 0 1.113 1.005
All Grain 44
Blueberry Hydromel
15 L 8.03% 0 1.061 1.000
All Grain 67
Valkyries Blessing
7.5 L 13.55% 0 1.113 1.010
Partial Mash 67
Blueberry Wine
1.75 gal 12.75% 0 1.108 1.010
All Grain 54

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 93 Sugar sugar 2°L
35 75% 0% - 100%
Blueberry 10 Fruit fruit 0°L
4.95 22% 6% - 40%
Cane Sugar 10 Sugar sugar 0°L
46 12% 2% - 33%
Blackberry 7 Fruit fruit 0°L
3.6 30% 14% - 50%
Strawberry 7 Fruit fruit 0°L
3.15 19% 5% - 35%
Cherry 6 Fruit fruit 0°L
6.3 52% 20% - 73%
Peach 4 Fruit fruit 0°L
4.05 33% 20% - 47%
Honey (Buckwheat) 4 Sugar sugar 2°L
35 56% 9% - 100%
Raisins (dried) 4 Fruit fruit 0°L
29.25 10% 2% - 27%
Cherry, dark sweet 3 Fruit fruit 0°L
6.4 40% 36% - 50%

Hops Used In Other Fruit Melomel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 50% 25% - 100%
Vic Secret 1 15.5 100% 100% - 100%
Sterling 1 8.7 50% 50% - 50%
Saaz 1 3.5 50% 50% - 50%
Northern Brewer 1 7.8 100% 100% - 100%
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) 1 22 100% 100% - 100%
Yakima Valley Hops - East Kent Golding 1 6.2 100% 100% - 100%

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 100% 100% - 100%
Cherry 1 Fruit fruit 0°L
6.3 100% 100% - 100%
Strawberry 1 Fruit fruit 0°L
3.15 50% 50% - 50%

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 12 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Sweet Mead 4184 4 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Belgian Strong Ale 1388 2 Wyeast Ale 0.12 Low 76% 64°F 80°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Mead M05 2 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 1 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 1 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 8% 4% - 12%
Gypsum 2 Water Agt Mash 13% 3% - 23%
Citric acid 2 Other Boil 17% 12% - 23%
Calcium Chloride (dihydrate) 1 Water Agt Mash 97% 97% - 97%

Photos

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