Mead - Other Fruit Melomel (BJCP 2008) - Beer Recipes | Brewer's Friend
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Mead - Other Fruit Melomel (BJCP 2008)




Top 10 Other Fruit Melomel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 3364
Plum Mead
2 gal 13.86% 0 1.141 1.035
All Grain 3083
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 2901
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1.000
All Grain 2816
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 2710
Prickly Pear Mead
5 gal 16.25% 0 1.172 1.048
All Grain 2261
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 2025
Louisiana Watermelon Melomel
1 gal 14.06% 0 1.119 1.012
extract 1907
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1903
Ale
1 gal 0.04% 0 1.000 1.000
extract 1895

Newest Other Fruit Melomel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
PB@J Mead
1 gal 12.82% 0 1.130 1.033
BIAB 25
Passion Fruit mead test batch
1 gal 7.71% 0 1.074 1.016
extract 28
Cherry BOMM
5.5 gal 11.99% 0 1.091 1.000
extract 98
Morat
5 gal 13.73% 0 1.105 1.000
All Grain 72
Strawberry Mel
1.4 gal 11.2219% 0 1.095 1.010
extract 36
Mango Mead #1
3 gal 9.75% 0 1.114 1.040
All Grain 145
Wedding Berry Mead
2 gal 7.62% 0 1.074 1.015
extract 164
Mixed Berry Meadd
4 L 8.41% 0 1.099 1.035
extract 127
Matte Mjöd
5 L 8.86% 0 1.083 1.016
BIAB 178
HC250 JAOM
0.5 gal 10.34% 0 1.105 1.026
extract 328

Fermentables Used In Other Fruit Melomel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 137 Sugar honey 2°L
35 73% 0% - 100%
Blueberry 21 Fruit fruit 0°L
4.95 22% 5% - 50%
Blackberry 17 Fruit fruit 0°L
3.6 26% 5% - 54%
Cane Sugar 14 Sugar sugar 0°L
46 19% 2% - 83%
Strawberry 14 Fruit fruit 0°L
3.15 18% 5% - 40%
Northern Brewer - Wildflower Honey 12 US Sugar honey 2°L
42 71% 22% - 100%
Cherry 11 Fruit fruit 0°L
6.3 40% 0% - 73%
Peach 10 Fruit fruit 0°L
4.05 30% 9% - 50%
Raspberry 10 Fruit fruit 0°L
3.15 30% 5% - 60%
Raw Honey 9 Sugar honey 20°L
38 82% 35% - 100%

Hops Used In Other Fruit Melomel (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 50% 25% - 100%

Steeping Grains Used In Other Fruit Melomel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Other Fruit Melomel (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 15 White Labs Wine 0.15 Low 75% 70°F 75°F
White Labs - Champagne Yeast WLP715 9 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Dry Mead 4632 9 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Lallemand - Lalvin 71B -1122 8 Lallemand Mead High High 100% 59°F 86°F
Lallemand - Lalvin EC-1118 8 Lallemand Champagne High High 65% 59°F 77°F
Wyeast - Sweet Mead 4184 7 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 7 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Lallemand - Lalvin ICV D-47 7 Lallemand Wine High Medium 95% 59°F 86°F
Lallemand - LALVIN ICV K1-V1116 5 Lallemand Wine Medium High 65% 50°F 95°F

Other Ingredients Used In Other Fruit Melomel (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 9 Other Mash 29% 0% - 100%
Campden Tablets 5 Water Agt Primary 79% 24% - 99%
Acid blend 4 Water Agt Mash 20% 0% - 73%
Yeast Energizer 4 Other Primary 12% 3% - 23%
Cinnamon stick 3 Spice Primary 48% 8% - 100%
Citric acid 3 Water Agt Mash 22% 12% - 31%
Fermaid O 3 Other Mash 17% 1% - 48%
Go-Ferm 3 Other Mash 52% 5% - 100%
Vanilla Bean 3 Spice Primary 15% 12% - 20%
Ascorbic Acid 2 Other Primary 0% 0% - 0%

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