Mead - Other Fruit Melomel
Top 10 Other Fruit Melomel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Peach Melomel |
5.5 gal | 7.25% | 0 | 1.074 | 1.018 | All Grain | 2884 | |
| Plum Mead |
2 gal | 13.86% | 0 | 1.141 | 1.035 | All Grain | 2592 | |
| Blackberry Melomel |
5 gal | 14.06% | 0 | 1.143 | 1.036 | All Grain | 2589 | |
| Ginger Elderberry Mead |
5.5 gal | 12.4% | 0 | 1.094 | 1.000 | All Grain | 2390 | |
| Triple Berry Mead |
2.5 gal | 10.32% | 0 | 1.105 | 1.026 | All Grain | 2200 | |
| Strawberry Melomel |
1 gal | 16.19% | 0 | 1.139 | 1.035 | extract | 2177 | |
| Prickly Pear Mead |
5 gal | 16.25% | 0 | 1.172 | 1.048 | All Grain | 1745 | |
| Raspberry Melomel |
1 gal | 14.39% | 0 | 1.126 | 1.031 | extract | 1744 | |
| Ale |
1 gal | 0.04% | 0 | 1.000 | 1.000 | extract | 1645 | |
| Plum Melomel |
6 gal | 11.56% | 0 | 1.105 | 1.026 | extract | 1558 |
Newest Other Fruit Melomel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Blackberry Cucumber Mead |
1 gal | 13.47% | 0 | 1.114 | 1.011 | extract | 5 | |
| Cherry Mead |
5.5 gal | 9.98% | 0 | 1.092 | 1.016 | extract | 340 | |
| BrewPop Episode 2 B |
1 gal | 20.55% | 0 | 1.174 | 1.017 | All Grain | 107 | |
| Pear melomel |
3 gal | 14.39% | 0 | 1.126 | 1.031 | extract | 64 | |
| Queen's Delight Short Mead |
21 L | 4.55% | 0 | 1.036 | 1.001 | All Grain | 154 | |
| Peach Melomel |
8 gal | 12.63% | 0 | 1.096 | 1.000 | extract | 81 | |
| sour cherry mead |
1 gal | 8.61% | 0 | 1.088 | 1.022 | extract | 105 | |
| Ken Schram's Fall's Bounty Cyser |
5 gal | 7.03% | 0 | 1.069 | 1.015 | extract | 147 | |
| pear cyser |
7.5 L | 13.8% | 0 | 1.111 | 1.006 | extract | 105 | |
| Awesome Recipe |
5.5 gal | 13% | 0 | 1.110 | 1.011 | extract | 88 |
Fermentables Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 109 | Sugar | honey |
2°L
|
35 | 74% | 0% - 100% | |
| Blueberry | 13 | Fruit | fruit |
0°L
|
4.95 | 24% | 5% - 50% | |
| Cane Sugar | 12 | Sugar | sugar |
0°L
|
46 | 21% | 2% - 83% | |
| Blackberry | 10 | Fruit | fruit |
0°L
|
3.6 | 26% | 5% - 50% | |
| Strawberry | 8 | Fruit | fruit |
0°L
|
3.15 | 18% | 5% - 35% | |
| Cherry | 8 | Fruit | fruit |
0°L
|
6.3 | 44% | 0% - 73% | |
| Northern Brewer - Wildflower Honey | 8 | US | Sugar | honey |
2°L
|
42 | 59% | 22% - 100% |
| Raspberry | 7 | Fruit | fruit |
0°L
|
3.15 | 38% | 5% - 60% | |
| Peach | 7 | Fruit | fruit |
0°L
|
4.05 | 31% | 16% - 47% | |
| Cherry, dark sweet | 5 | Fruit | fruit |
0°L
|
6.4 | 34% | 21% - 50% |
Hops Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 14 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Sweet Mead 4184 | 6 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Lallemand - Lalvin EC-1118 | 6 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Wyeast - Dry Mead 4632 | 6 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 4 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Lallemand - Lalvin ICV D-47 | 3 | Lallemand | Wine | High | Medium | 95% | 59°F | 86°F |
| Danstar - Belle Saison Yeast | 3 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Red Star - Premier Blanc Yeast | 3 | Red Star | Wine | High | Low | 0% | 59°F | 86°F |
Other Ingredients Used In Other Fruit Melomel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Yeast Nutrient | 4 | Other | Mash | 30% | 0% - 100% |
| Acid blend | 2 | Other | Bottling | 3% | 0% - 6% |
| Citric acid | 2 | Other | Boil | 17% | 12% - 23% |
| Gypsum | 2 | Water Agt | Mash | 13% | 3% - 23% |
| Cinnamon stick | 2 | Spice | Primary | 68% | 37% - 100% |
| Vanilla Bean | 2 | Spice | Secondary | 16% | 12% - 20% |
| Fermaid K | 2 | Other | Primary | 10% | 0% - 20% |
| Go-Ferm | 2 | Other | Mash | 76% | 52% - 100% |
| Irish Moss | 2 | Fining | Boil | 8% | 4% - 12% |
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