Mead - Other Fruit Melomel
Top 10 Other Fruit Melomel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dragon's Blood Mead |
5.5 gal | 15.48% | 0 | 1.119 | 1.001 | All Grain | 2756 | |
Peach Melomel |
5.5 gal | 7.25% | 0 | 1.074 | 1.018 | All Grain | 2351 | |
Blackberry Melomel |
5 gal | 14.06% | 0 | 1.143 | 1.036 | All Grain | 2004 | |
Ginger Elderberry Mead |
5.5 gal | 12.4% | 0 | 1.094 | 1.000 | All Grain | 1595 | |
Strawberry Melomel |
1 gal | 16.19% | 0 | 1.139 | 1.035 | extract | 1485 | |
Plum Mead |
2 gal | 13.86% | 0 | 1.141 | 1.035 | All Grain | 1461 | |
Ale |
1 gal | 0.04% | 0 | 1.000 | 1.000 | extract | 1348 | |
Raspberry Melomel |
1 gal | 14.39% | 0 | 1.126 | 1.031 | extract | 1261 | |
Triple Berry Mead |
2.5 gal | 10.32% | 0 | 1.105 | 1.026 | All Grain | 1247 | |
Plum Melomel |
6 gal | 11.56% | 0 | 1.105 | 1.026 | extract | 1211 |
Newest Other Fruit Melomel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Blueberry Wine |
1.75 gal | 12.75% | 0 | 1.108 | 1.010 | All Grain | 11 | |
Hydromel - Cherry Melomel |
1 gal | 5.37% | 0 | 1.044 | 1.003 | extract | 45 | |
strawberry rhubard mead |
4.75 gal | 12.05% | 0 | 1.094 | 1.003 | extract | 25 | |
Awesome Recipe |
10 gal | 10.49% | 0 | 1.082 | 1.002 | All Grain | 39 | |
Mango Black Tea Short Mead |
3 gal | 5.61% | 0 | 1.044 | 1.001 | extract | 40 | |
Awesome Recipe |
10 L | 23.16% | 0 | 1.180 | 1.003 | All Grain | 33 | |
Viking Mead |
2 gal | 9.55% | 0 | 1.074 | 1.001 | extract | 58 | |
black cherry honey mead |
5.5 gal | 6.87% | 0 | 1.053 | 1.001 | All Grain | 64 | |
Blueberry Mead |
45.4 L | 14.41% | 0 | 1.112 | 1.002 | extract | 52 | |
Fermata in Mistic Air |
3.25 gal | 5.46% | 0 | 1.043 | 1.002 | extract | 40 |
Fermentables Used In Other Fruit Melomel Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Honey | 86 | Sugar | sugar |
2°L
|
35 | 77% | 0% - 100% | |
Cane Sugar | 9 | Sugar | sugar |
0°L
|
46 | 12% | 2% - 33% | |
Blueberry | 7 | Fruit | fruit |
0°L
|
4.95 | 22% | 6% - 40% | |
Blackberry | 6 | Fruit | fruit |
0°L
|
3.6 | 31% | 14% - 50% | |
Cherry | 5 | Fruit | fruit |
0°L
|
6.3 | 48% | 20% - 73% | |
Honey (Buckwheat) | 4 | Sugar | sugar |
2°L
|
35 | 56% | 9% - 100% | |
Raisins (dried) | 4 | Fruit | fruit |
0°L
|
29.25 | 10% | 2% - 27% | |
Strawberry | 4 | Fruit | fruit |
0°L
|
3.15 | 22% | 6% - 35% | |
Peach | 4 | Fruit | fruit |
0°L
|
4.05 | 33% | 20% - 47% | |
Cherry, dark sweet | 3 | Fruit | fruit |
0°L
|
6.4 | 40% | 36% - 50% |
Hops Used In Other Fruit Melomel Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 2 | 7 | 50% | 25% - 100% |
Vic Secret | 1 | 15.5 | 100% | 100% - 100% |
Sterling | 1 | 8.7 | 50% | 50% - 50% |
Saaz | 1 | 3.5 | 50% | 50% - 50% |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | 1 | 22 | 100% | 100% - 100% |
Yakima Valley Hops - East Kent Golding | 1 | 6.2 | 100% | 100% - 100% |
Steeping Grains Used In Other Fruit Melomel Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 100% | 100% - 100% |
Cherry | 1 | Fruit | fruit |
0°L
|
6.3 | 100% | 100% - 100% | |
Strawberry | 1 | Fruit | fruit |
0°L
|
3.15 | 50% | 50% - 50% |
Yeasts Used In Other Fruit Melomel Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Sweet Mead/Wine Yeast WLP720 | 12 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
Wyeast - Dry Mead 4632 | 5 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
Wyeast - Sweet Mead 4184 | 4 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Wyeast - Belgian Strong Ale 1388 | 2 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 2 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 1 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 1 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Danstar - Belle Saison Yeast | 1 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Other Fruit Melomel Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 2 | Fining | Boil | 8% | 4% - 12% |
Gypsum | 2 | Water Agt | Mash | 13% | 3% - 23% |
Citric acid | 2 | Other | Boil | 17% | 12% - 23% |
Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 97% | 97% - 97% |