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Mead - Other Fruit Melomel



Top 10 Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 2884
Plum Mead
2 gal 13.86% 0 1.141 1.035
All Grain 2592
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 2589
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1.000
All Grain 2390
Triple Berry Mead
2.5 gal 10.32% 0 1.105 1.026
All Grain 2200
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 2177
Prickly Pear Mead
5 gal 16.25% 0 1.172 1.048
All Grain 1745
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 1744
Ale
1 gal 0.04% 0 1.000 1.000
extract 1645
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1558

Newest Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Cucumber Mead
1 gal 13.47% 0 1.114 1.011
extract 5
Cherry Mead
5.5 gal 9.98% 0 1.092 1.016
extract 340
BrewPop Episode 2 B
1 gal 20.55% 0 1.174 1.017
All Grain 107
Pear melomel
3 gal 14.39% 0 1.126 1.031
extract 64
Queen's Delight Short Mead
21 L 4.55% 0 1.036 1.001
All Grain 154
Peach Melomel
8 gal 12.63% 0 1.096 1.000
extract 81
sour cherry mead
1 gal 8.61% 0 1.088 1.022
extract 105
Ken Schram's Fall's Bounty Cyser
5 gal 7.03% 0 1.069 1.015
extract 147
pear cyser
7.5 L 13.8% 0 1.111 1.006
extract 105
Awesome Recipe
5.5 gal 13% 0 1.110 1.011
extract 88

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 109 Sugar honey 2°L
35 74% 0% - 100%
Blueberry 13 Fruit fruit 0°L
4.95 24% 5% - 50%
Cane Sugar 12 Sugar sugar 0°L
46 21% 2% - 83%
Blackberry 10 Fruit fruit 0°L
3.6 26% 5% - 50%
Strawberry 8 Fruit fruit 0°L
3.15 18% 5% - 35%
Cherry 8 Fruit fruit 0°L
6.3 44% 0% - 73%
Northern Brewer - Wildflower Honey 8 US Sugar honey 2°L
42 59% 22% - 100%
Raspberry 7 Fruit fruit 0°L
3.15 38% 5% - 60%
Peach 7 Fruit fruit 0°L
4.05 31% 16% - 47%
Cherry, dark sweet 5 Fruit fruit 0°L
6.4 34% 21% - 50%

Hops Used In Other Fruit Melomel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 14 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 6 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Lallemand - Lalvin EC-1118 6 Lallemand Champagne High High 65% 59°F 77°F
White Labs - Champagne Yeast WLP715 6 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Lallemand - Lalvin ICV D-47 3 Lallemand Wine High Medium 95% 59°F 86°F
Danstar - Belle Saison Yeast 3 Danstar Ale High Low 80% 63°F 75°F
Red Star - Premier Blanc Yeast 3 Red Star Wine High Low 0% 59°F 86°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Other Mash 30% 0% - 100%
Acid blend 2 Other Bottling 3% 0% - 6%
Citric acid 2 Other Boil 17% 12% - 23%
Gypsum 2 Water Agt Mash 13% 3% - 23%
Cinnamon stick 2 Spice Primary 68% 37% - 100%
Vanilla Bean 2 Spice Secondary 16% 12% - 20%
Fermaid K 2 Other Primary 10% 0% - 20%
Go-Ferm 2 Other Mash 76% 52% - 100%
Irish Moss 2 Fining Boil 8% 4% - 12%

Photos