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Mead - Other Fruit Melomel



Top 10 Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 2276
Dragon's Blood Mead
5.5 gal 15.48% 0 1.119 1.001
All Grain 2216
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 1926
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1.000
All Grain 1534
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 1324
Ale
1 gal 0.04% 0 1.000 1.000
extract 1297
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 1185
Plum Mead
2 gal 13.86% 0 1.141 1.035
All Grain 1179
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1157
Justamere Leftover Braggot
5 gal 4.35% 0 1.044 1.011
Partial Mash 1090

Newest Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Black Tea Short Mead
3 gal 5.61% 0 1.044 1.001
extract 13
Awesome Recipe
10 L 23.16% 0 1.180 1.003
All Grain 6
Viking Mead
2 gal 9.55% 0 1.074 1.001
extract 20
black cherry honey mead
5.5 gal 6.87% 0 1.053 1.001
All Grain 29
Blueberry Mead
45.4 L 14.41% 0 1.112 1.002
extract 12
Fermata in Mistic Air
3.25 gal 5.46% 0 1.043 1.002
extract 16
Mango Black Tea Short Mead
5.5 gal 5.49% 40.04 1.042 1.001
extract 40
Rhubarb Melomel
5.25 gal 4.26% 0 1.033 1.001
All Grain 38
Blueberries Melomel
1 gal 16.33% 0 1.126 1.002
All Grain 28
Peach mead
5 gal 14.4% 0 1.113 1.003
All Grain 48

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 83 Sugar sugar 2°L
42 78% 0% - 100%
Cane Sugar 8 Sugar sugar 0°L
46 10% 2% - 28%
Blackberry 6 Fruit fruit 0°L
3.6 31% 14% - 50%
Blueberry 6 Fruit fruit 0°L
4.95 20% 6% - 40%
Cherry 5 Fruit fruit 0°L
6.3 48% 20% - 73%
Honey (Buckwheat) 4 Sugar sugar 2°L
42 56% 9% - 100%
Peach 4 Fruit fruit 0°L
4.05 35% 20% - 56%
Raisins (dried) 3 Fruit fruit 0°L
29.25 5% 2% - 6%
Mango 3 Fruit fruit 0°L
4.95 16% 8% - 25%
Strawberry 3 Fruit fruit 0°L
3.15 20% 6% - 35%

Hops Used In Other Fruit Melomel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 50% 25% - 100%
Vic Secret 1 15.5 100% 100% - 100%
Sterling 1 8.7 50% 50% - 50%
Saaz 1 3.5 50% 50% - 50%
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) 1 22 100% 100% - 100%
Yakima Valley - East Kent Golding 1 6.2 100% 100% - 100%

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 100% 100% - 100%
Cherry 1 Fruit fruit 0°L
6.3 100% 100% - 100%
Strawberry 1 Fruit fruit 0°L
3.15 50% 50% - 50%

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 12 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Dry Mead 4632 4 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 4 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Belgian Strong Ale 1388 2 Wyeast Ale 0.12 Low 76% 64°F 80°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 1 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 1 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 8% 4% - 12%
Gypsum 2 Water Agt Mash 13% 3% - 23%
Citric acid 2 Other Boil 17% 12% - 23%
Calcium Chloride (dihydrate) 1 Water Agt Mash 97% 97% - 97%

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