Other Ingredients Used In Other Fruit Melomel (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Yeast Nutrient | 9 | 29% | 0% - 100% |
Campden Tablets | 5 | 79% | 24% - 99% |
Acid blend | 4 | 20% | 0% - 73% |
Yeast Energizer | 4 | 12% | 3% - 23% |
Cinnamon stick | 3 | 48% | 8% - 100% |
Citric acid | 3 | 22% | 12% - 31% |
Fermaid O | 3 | 17% | 1% - 48% |
Go-Ferm | 3 | 52% | 5% - 100% |
Vanilla Bean | 3 | 15% | 12% - 20% |
Ascorbic Acid | 2 | 0% | 0% - 0% |
Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
Fermaid K | 2 | 10% | 0% - 20% |
Gypsum | 2 | 13% | 3% - 23% |
Hibiscus | 2 | 60% | 20% - 100% |
Irish Moss | 2 | 8% | 4% - 12% |
Sea salt | 2 | 0% | 0% - 0% |