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Yeast Energizer


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA471%1% - 100%
Ordinary Bitter421%24% - 50%
American IPA291%1% - 100%
Double IPA271%1% - 86%
American Pale Ale251%1% - 71%
Blonde Ale251%1% - 100%
American Brown Ale201%1% - 50%
Russian Imperial Stout181%1% - 80%
Imperial IPA171%1% - 67%
American Pale Ale172%1% - 100%
American Brown Ale162%1% - 80%
Specialty Beer132%1% - 100%
No Profile Selected131%1% - 100%
Best Bitter132%24% - 100%
Semi-Sweet Mead131%1% - 33%
Cream Ale121%1% - 33%
Other Specialty Cider or Perry121%1% - 25%
Saison113%1% - 100%
Dry Mead111%1% - 50%
American Light Lager113%1% - 100%
German Pilsner (Pils)101%1% - 50%
Oatmeal Stout105%1% - 83%
Saison105%1% - 100%
Old Ale101%3% - 50%
Northern English Brown101%2% - 25%
American Stout92%1% - 33%
Belgian Golden Strong Ale91%1% - 24%
Cream Ale91%1% - 24%
American Porter93%1% - 67%
Sweet Mead81%1% - 3%
Belgian Dark Strong Ale83%2% - 75%
Robust Porter83%1% - 71%
Weizen/Weissbier83%1% - 100%
American Stout84%1% - 50%
American Amber Ale74%5% - 67%
Other Fruit Melomel74%1% - 100%
Belgian Tripel72%1% - 24%
American Wheat Beer75%1% - 71%
Düsseldorf Altbier74%1% - 100%
Fruit Beer68%1% - 100%
Mild612%71% - 71%
Specialty IPA: Rye IPA62%1% - 50%
Braggot65%3% - 100%
Wheatwine61%1% - 1%
Oktoberfest/Märzen61%1% - 33%
Bière de Garde62%1% - 65%
Imperial Stout64%2% - 67%
Blonde Ale58%1% - 83%
Witbier51%1% - 5%
Specialty IPA: Black IPA51%1% - 22%
American Strong Ale54%1% - 24%
Sweet Stout51%1% - 2%
Specialty IPA: Red IPA52%1% - 24%
Experimental Beer56%1% - 100%
Märzen57%1% - 91%
Specialty IPA: New England IPA413%50% - 50%
Kölsch415%24% - 71%
Belgian Specialty Ale414%25% - 100%
Extra Special/Strong Bitter (ESB)44%1% - 60%
Metheglin41%1% - 8%
British Golden Ale45%2% - 24%
Belgian Dubbel46%24% - 24%
Cyser (Apple Melomel)410%1% - 67%
Weissbier414%28% - 85%
American Barleywine42%1% - 33%
American Amber Ale413%2% - 71%
Specialty IPA: White IPA46%4% - 42%
Strong Bitter47%24% - 35%
Trappist Single38%24% - 24%
Weizenbock39%24% - 29%
Belgian Pale Ale36%1% - 24%
Irish Red Ale33%1% - 24%
Clone Beer311%1% - 49%
Dark American Lager31%1% - 1%
Belgian Blond Ale316%1% - 71%
Holiday/Winter Special Spiced Beer31%1% - 0%
Premium American Lager322%50% - 100%
Light American Lager333%100% - 100%
Bière de Garde38%24% - 24%
Gose32%4% - 10%
Dunkles Weissbier319%24% - 71%
Schwarzbier317%36% - 67%
Bohemian Pilsener311%1% - 50%
British Strong Ale38%24% - 24%
American Wheat or Rye Beer320%33% - 71%
Kölsch311%24% - 50%
California Common Beer38%1% - 33%
Witbier27%10% - 18%
Belgian Pale Ale29%1% - 33%
Oud Bruin224%24% - 71%
Dark Mild27%3% - 24%
Wood-Aged Beer21%1% - 1%
Brown Porter24%1% - 14%
Roggenbier212%24% - 24%
Common Cider21%3% - 3%
Belgian Tripel231%61% - 61%
Strong Scotch Ale210%11% - 30%
English IPA219%24% - 50%
Scottish Export 80/-213%20% - 33%
Dry Stout226%6% - 100%
American Lager21%1% - 3%
Doppelbock27%5% - 25%
Czech Pale Lager223%42% - 50%
Fruit Cider26%1% - 25%
Berliner Weisse21%1% - 3%
British Brown Ale218%24% - 48%
Classic American Pilsner22%3% - 4%
Belgian Dark Strong Ale210%4% - 35%
Berliner Weisse213%1% - 50%
Irish Red Ale21%1% - 1%
Roggenbier (German Rye Beer)1100%100% - 100%
Alternative Sugar Beer13%3% - 3%
German Pils14%4% - 4%
Tropical Stout13%3% - 3%
English Cider14%4% - 4%
Winter Seasonal Beer11%1% - 0%
Foreign Extra Stout124%24% - 24%
Irish Stout124%24% - 24%
Spice, Herb, or Vegetable Beer11%1% - 0%
American Barleywine150%50% - 50%
Spice, Herb, or Vegetable Beer151%51% - 51%
Brett Beer11%1% - 0%
Munich Dunkel125%25% - 25%
English IPA124%24% - 24%
Czech Dark Lager122%22% - 22%
Mixed-Style Beer150%50% - 50%
Apple Wine123%23% - 23%
Altbier175%75% - 75%
Foreign Extra Stout171%71% - 71%
Vienna Lager137%37% - 37%
Mixed-Fermentation Sour Beer171%71% - 71%
Dortmunder Export130%30% - 30%
English Barleywine11%1% - 1%
Baltic Porter11%1% - 1%
Baltic Porter124%24% - 24%
Scottish Heavy13%3% - 3%
Belgian Blond Ale14%4% - 4%
Doppelbock183%83% - 83%
Other Smoked Beer11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Southern English Brown112%12% - 12%
Open Category Mead11%1% - 1%
Flanders Red Ale130%30% - 30%
Kellerbier: Pale Kellerbier133%33% - 33%
Old Ale124%24% - 24%
Flanders Red Ale124%24% - 24%
Australian Sparkling Ale11%1% - 1%
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