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Yeast Energizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1571%1% - 100%
Ordinary Bitter1321%24% - 50%
American Pale Ale951%1% - 75%
Blonde Ale511%1% - 83%
Specialty IPA: New England IPA481%1% - 100%
Semi-Sweet Mead441%1% - 71%
Double IPA441%1% - 86%
American IPA431%1% - 100%
Imperial Stout411%1% - 67%
No Profile Selected411%1% - 100%
American Brown Ale401%1% - 80%
American Porter361%1% - 100%
American Stout351%1% - 33%
American Pale Ale321%1% - 71%
Dark Mild321%3% - 43%
Kölsch311%1% - 53%
American Amber Ale291%1% - 67%
Belgian Dark Strong Ale271%2% - 75%
Saison261%1% - 100%
Weissbier261%1% - 100%
Blonde Ale261%1% - 100%
British Strong Ale251%1% - 24%
English IPA251%24% - 24%
Best Bitter251%5% - 100%
Cream Ale241%1% - 33%
American Wheat Beer241%1% - 100%
Russian Imperial Stout221%1% - 80%
American Brown Ale211%1% - 50%
Belgian Tripel211%1% - 24%
Dry Mead211%1% - 50%
Specialty IPA: Black IPA211%1% - 50%
Fruit Beer201%1% - 100%
Imperial IPA201%1% - 67%
Witbier191%1% - 21%
American Barleywine191%3% - 50%
Belgian Golden Strong Ale181%1% - 33%
Saison183%1% - 100%
American Light Lager171%1% - 100%
Old Ale161%5% - 24%
Wheatwine161%1% - 24%
Other Specialty Cider or Perry161%1% - 33%
Strong Bitter162%24% - 35%
Irish Red Ale161%1% - 66%
Sweet Mead151%1% - 50%
English Porter152%24% - 24%
Braggot153%3% - 100%
Berliner Weisse141%1% - 50%
English Barleywine142%12% - 50%
Other Fruit Melomel142%1% - 100%
American Lager142%1% - 100%
Common Cider141%1% - 50%
Sweet Stout141%1% - 5%
German Pilsner (Pils)142%1% - 50%
Specialty Beer132%1% - 100%
Märzen133%1% - 96%
Belgian Dubbel132%12% - 24%
Bière de Garde132%22% - 24%
Winter Seasonal Beer132%1% - 24%
Oatmeal Stout123%1% - 83%
Old Ale121%3% - 50%
Specialty IPA: Red IPA122%1% - 100%
Cream Ale121%1% - 71%
Experimental Beer122%1% - 100%
American Strong Ale112%1% - 24%
Sweet Stout112%1% - 24%
American Stout112%1% - 50%
Northern English Brown101%2% - 25%
Weizen/Weissbier104%1% - 100%
Specialty IPA: Rye IPA92%1% - 50%
Spice, Herb, or Vegetable Beer91%1% - 19%
Robust Porter92%1% - 71%
Clone Beer94%1% - 100%
Munich Helles93%24% - 67%
Altbier94%24% - 75%
Trappist Single83%7% - 24%
International Pale Lager82%1% - 32%
Scottish Export82%1% - 24%
British Brown Ale83%1% - 48%
Gose81%1% - 15%
Czech Premium Pale Lager82%1% - 67%
Bière de Garde81%1% - 65%
Belgian Pale Ale83%1% - 24%
Irish Stout73%3% - 24%
British Golden Ale73%2% - 24%
Autumn Seasonal Beer71%1% - 6%
Metheglin71%1% - 8%
Düsseldorf Altbier74%1% - 100%
Dunkles Weissbier75%24% - 71%
Oatmeal Stout73%24% - 24%
Oktoberfest/Märzen71%1% - 33%
Wee Heavy74%1% - 67%
Witbier61%1% - 9%
Mild612%71% - 71%
Czech Pale Lager63%1% - 50%
Cyser (Apple Melomel)65%1% - 67%
Extra Special/Strong Bitter (ESB)63%1% - 60%
Belgian Blond Ale63%4% - 24%
Doppelbock58%5% - 83%
Kölsch512%24% - 71%
Belgian Specialty Ale510%24% - 100%
Baltic Porter55%24% - 24%
American Amber Ale510%2% - 71%
Classic American Pilsner52%3% - 29%
Light American Lager512%1% - 100%
Specialty IPA: White IPA46%4% - 42%
Australian Sparkling Ale43%1% - 24%
Specialty IPA: Belgian IPA46%24% - 24%
Flanders Red Ale45%4% - 33%
English IPA48%1% - 50%
Belgian Blond Ale410%1% - 71%
Premium American Lager413%1% - 100%
Berliner Weisse41%1% - 15%
American Barleywine42%1% - 33%
Scottish Heavy45%3% - 24%
Wood-Aged Beer41%1% - 3%
Irish Red Ale41%1% - 20%
American Wheat or Rye Beer417%33% - 100%
Weizenbock49%24% - 71%
Roggenbier46%24% - 24%
Holiday/Winter Special Spiced Beer41%1% - 2%
North German Altbier325%75% - 75%
Irish Extra Stout38%24% - 24%
Brown Porter37%1% - 50%
Alternative Sugar Beer32%3% - 13%
Scottish Light35%1% - 24%
Scottish Export 80/-36%5% - 33%
Foreign Extra Stout38%24% - 24%
Dunkelweizen31%1% - 1%
Bohemian Pilsener311%1% - 50%
California Common Beer38%1% - 33%
Fruit Cider36%1% - 30%
Schwarzbier317%36% - 67%
Weizenbock39%24% - 29%
Dark American Lager31%1% - 1%
Belgian Dark Strong Ale210%4% - 35%
English Cider21%1% - 4%
Tropical Stout27%3% - 24%
German Pils24%4% - 14%
Baltic Porter25%1% - 18%
Doppelbock27%5% - 25%
Strong Scotch Ale210%11% - 30%
Munich Dunkel216%13% - 51%
Belgian Tripel231%61% - 61%
Belgian Pale Ale29%1% - 33%
Dry Stout226%6% - 100%
English Barleywine27%1% - 29%
Oud Bruin224%24% - 71%
Mixed-Fermentation Sour Beer225%29% - 71%
Specialty IPA: Brown IPA212%24% - 24%
Brett Beer26%1% - 24%
Spice, Herb, or Vegetable Beer213%1% - 51%
Roggenbier (German Rye Beer)250%100% - 100%
International Dark Lager183%83% - 83%
Kellerbier: Pale Kellerbier133%33% - 33%
Fruit and Spice Beer12%2% - 2%
Foreign Extra Stout171%71% - 71%
Mixed-Style Beer150%50% - 50%
Straight (Unblended) Lambic12%2% - 2%
Apple Wine123%23% - 23%
Burton Ale124%24% - 24%
Standard/Ordinary Bitter11%1% - 1%
Helles Bock156%56% - 56%
Lambic11%1% - 1%
Southern English Brown112%12% - 12%
Flanders Red Ale130%30% - 30%
Open Category Mead11%1% - 1%
International Amber Lager110%10% - 10%
Vienna Lager137%37% - 37%
Schwarzbier121%21% - 21%
Alternative Grain Beer124%24% - 24%
German Leichtbier13%3% - 3%
Kellerbier: Amber Kellerbier124%24% - 24%
Dortmunder Export130%30% - 30%
Wild Specialty Beer11%1% - 0%
Other Smoked Beer11%1% - 1%
Czech Dark Lager122%22% - 22%
Munich Dunkel125%25% - 25%
Pyment (Grape Melomel)150%50% - 50%