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Yeast Energizer


Most Used In:

Style Uses Avg. Usage Usage Range
Ordinary Bitter1281%24% - 50%
American IPA1271%1% - 100%
American Pale Ale561%1% - 100%
Blonde Ale441%1% - 83%
Double IPA371%1% - 86%
American Brown Ale351%1% - 80%
Imperial Stout341%1% - 67%
American Porter321%1% - 67%
Dark Mild291%3% - 24%
American IPA291%1% - 100%
American Pale Ale271%1% - 71%
Saison261%1% - 100%
English IPA251%24% - 24%
American Amber Ale251%5% - 67%
Blonde Ale251%1% - 100%
American Stout241%1% - 33%
British Strong Ale231%5% - 24%
Best Bitter221%21% - 100%
Belgian Dark Strong Ale211%2% - 75%
American Brown Ale201%1% - 50%
Belgian Tripel201%1% - 24%
American Barleywine191%3% - 50%
Fruit Beer181%1% - 100%
Cream Ale181%1% - 33%
Specialty IPA: Black IPA181%1% - 24%
Russian Imperial Stout171%1% - 80%
Imperial IPA171%1% - 67%
Old Ale161%5% - 24%
Strong Bitter162%24% - 35%
Witbier161%1% - 21%
American Wheat Beer152%1% - 71%
English Porter152%24% - 24%
Belgian Golden Strong Ale141%1% - 24%
Weissbier142%13% - 85%
English Barleywine132%12% - 24%
Semi-Sweet Mead131%1% - 33%
Winter Seasonal Beer132%1% - 24%
No Profile Selected131%1% - 100%
Belgian Dubbel132%12% - 24%
Specialty Beer132%1% - 100%
American Light Lager132%1% - 100%
Other Specialty Cider or Perry121%1% - 25%
Saison125%1% - 100%
Bière de Garde122%22% - 24%
American Strong Ale112%1% - 24%
Dry Mead111%1% - 50%
Sweet Stout112%1% - 24%
Old Ale111%3% - 50%
German Pilsner (Pils)101%1% - 50%
Cream Ale101%1% - 24%
Oatmeal Stout105%1% - 83%
Specialty IPA: New England IPA104%1% - 50%
Kölsch103%24% - 50%
Northern English Brown101%2% - 25%
American Stout93%1% - 50%
Weizen/Weissbier93%1% - 100%
Specialty IPA: Rye IPA92%1% - 50%
Sweet Mead91%1% - 3%
Experimental Beer92%1% - 100%
Specialty IPA: Red IPA82%1% - 24%
Belgian Pale Ale83%1% - 24%
Irish Red Ale82%1% - 24%
Robust Porter83%1% - 71%
Spice, Herb, or Vegetable Beer71%1% - 19%
Oatmeal Stout73%24% - 24%
Trappist Single73%7% - 24%
Munich Helles73%24% - 24%
Clone Beer73%1% - 49%
Wheatwine71%1% - 24%
Other Fruit Melomel74%1% - 100%
British Golden Ale73%2% - 24%
Düsseldorf Altbier74%1% - 100%
Altbier75%24% - 75%
Braggot65%3% - 100%
Oktoberfest/Märzen61%1% - 33%
Irish Stout64%24% - 24%
Sweet Stout61%1% - 2%
Bière de Garde62%1% - 65%
Mild612%71% - 71%
British Brown Ale65%24% - 48%
Märzen66%1% - 91%
Dunkles Weissbier67%24% - 71%
Belgian Blond Ale63%4% - 24%
Metheglin51%1% - 8%
Witbier51%1% - 5%
Belgian Specialty Ale510%24% - 100%
Scottish Export55%24% - 24%
Cyser (Apple Melomel)56%1% - 67%
Baltic Porter55%24% - 24%
Gose51%1% - 10%
Wee Heavy55%21% - 24%
Holiday/Winter Special Spiced Beer41%1% - 2%
Australian Sparkling Ale43%1% - 24%
Kölsch415%24% - 71%
Extra Special/Strong Bitter (ESB)44%1% - 60%
Scottish Heavy45%3% - 24%
Autumn Seasonal Beer41%1% - 6%
American Barleywine42%1% - 33%
American Amber Ale413%2% - 71%
Specialty IPA: White IPA46%4% - 42%
Weizenbock49%24% - 71%
Belgian Blond Ale316%1% - 71%
Roggenbier38%24% - 24%
Weizenbock39%24% - 29%
Wood-Aged Beer31%1% - 3%
Irish Extra Stout38%24% - 24%
Foreign Extra Stout38%24% - 24%
Specialty IPA: Belgian IPA38%24% - 24%
Flanders Red Ale36%4% - 24%
Light American Lager333%100% - 100%
Premium American Lager322%50% - 100%
Berliner Weisse36%1% - 50%
Bohemian Pilsener311%1% - 50%
Doppelbock315%24% - 83%
Classic American Pilsner31%3% - 4%
California Common Beer38%1% - 33%
American Wheat or Rye Beer320%33% - 71%
Dark American Lager31%1% - 1%
Schwarzbier317%36% - 67%
Common Cider21%3% - 3%
Specialty IPA: Brown IPA212%24% - 24%
Tropical Stout27%3% - 24%
Belgian Pale Ale29%1% - 33%
Brown Porter24%1% - 14%
Oud Bruin224%24% - 71%
Brett Beer26%1% - 24%
Strong Scotch Ale210%11% - 30%
Scottish Light212%24% - 24%
Czech Pale Lager223%42% - 50%
English IPA219%24% - 50%
Scottish Export 80/-213%20% - 33%
American Lager21%1% - 3%
Belgian Dark Strong Ale210%4% - 35%
Irish Red Ale21%1% - 1%
Dry Stout226%6% - 100%
Fruit Cider26%1% - 25%
Doppelbock27%5% - 25%
Berliner Weisse21%1% - 3%
Belgian Tripel231%61% - 61%
Alternative Sugar Beer13%3% - 3%
Foreign Extra Stout171%71% - 71%
Mixed-Style Beer150%50% - 50%
Apple Wine123%23% - 23%
Spice, Herb, or Vegetable Beer151%51% - 51%
German Pils14%4% - 4%
English Cider14%4% - 4%
Burton Ale124%24% - 24%
Roggenbier (German Rye Beer)1100%100% - 100%
Dunkelweizen11%1% - 1%
Munich Dunkel125%25% - 25%
Other Smoked Beer11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Flanders Red Ale130%30% - 30%
Kellerbier: Pale Kellerbier133%33% - 33%
Southern English Brown112%12% - 12%
Open Category Mead11%1% - 1%
International Amber Lager110%10% - 10%
Vienna Lager137%37% - 37%
Alternative Grain Beer124%24% - 24%
Baltic Porter11%1% - 1%
English Barleywine11%1% - 1%
Kellerbier: Amber Kellerbier124%24% - 24%
Dortmunder Export130%30% - 30%
Mixed-Fermentation Sour Beer171%71% - 71%
Czech Dark Lager122%22% - 22%
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