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Yeast Energizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1301%1% - 100%
Ordinary Bitter1281%24% - 50%
American Pale Ale601%1% - 100%
Blonde Ale451%1% - 83%
Double IPA371%1% - 86%
American Brown Ale351%1% - 80%
Imperial Stout341%1% - 67%
American Porter341%1% - 67%
American IPA311%1% - 100%
Dark Mild301%3% - 80%
American Pale Ale281%1% - 71%
Saison261%1% - 100%
Blonde Ale261%1% - 100%
English IPA251%24% - 24%
American Stout251%1% - 33%
American Amber Ale251%5% - 67%
British Strong Ale231%5% - 24%
Belgian Dark Strong Ale231%2% - 75%
Best Bitter231%21% - 100%
Russian Imperial Stout211%1% - 80%
American Brown Ale211%1% - 50%
Belgian Tripel201%1% - 24%
Specialty IPA: Black IPA201%1% - 50%
Cream Ale201%1% - 33%
American Barleywine191%3% - 50%
Weissbier192%3% - 85%
Fruit Beer181%1% - 100%
Imperial IPA171%1% - 67%
Specialty IPA: New England IPA172%1% - 50%
American Wheat Beer172%1% - 71%
Witbier161%1% - 21%
Old Ale161%5% - 24%
Belgian Golden Strong Ale161%1% - 24%
Strong Bitter162%24% - 35%
English Porter152%24% - 24%
Semi-Sweet Mead151%1% - 33%
Specialty Beer132%1% - 100%
Belgian Dubbel132%12% - 24%
Bière de Garde132%22% - 24%
American Light Lager132%1% - 100%
Saison134%1% - 100%
No Profile Selected131%1% - 100%
Winter Seasonal Beer132%1% - 24%
English Barleywine132%12% - 24%
Other Specialty Cider or Perry121%1% - 25%
Dry Mead121%1% - 50%
American Strong Ale112%1% - 24%
Old Ale111%3% - 50%
Sweet Stout112%1% - 24%
Cream Ale111%1% - 71%
Northern English Brown101%2% - 25%
American Stout103%1% - 50%
Kölsch103%24% - 50%
Oatmeal Stout105%1% - 83%
Sweet Mead101%1% - 3%
German Pilsner (Pils)101%1% - 50%
Experimental Beer92%1% - 100%
Specialty IPA: Rye IPA92%1% - 50%
Robust Porter83%1% - 71%
Irish Red Ale82%1% - 24%
Spice, Herb, or Vegetable Beer81%1% - 19%
Weizen/Weissbier83%1% - 100%
Trappist Single83%7% - 24%
Wheatwine81%1% - 24%
Braggot84%3% - 100%
Specialty IPA: Red IPA82%1% - 24%
Altbier85%24% - 75%
Belgian Pale Ale83%1% - 24%
Other Fruit Melomel74%1% - 100%
Oatmeal Stout73%24% - 24%
Munich Helles73%24% - 24%
Clone Beer73%1% - 49%
Sweet Stout71%1% - 2%
British Golden Ale73%2% - 24%
Düsseldorf Altbier74%1% - 100%
Märzen75%1% - 91%
Bière de Garde72%1% - 65%
Gose71%1% - 15%
Dunkles Weissbier75%24% - 71%
British Brown Ale65%24% - 48%
Belgian Blond Ale63%4% - 24%
Mild612%71% - 71%
Irish Stout64%24% - 24%
Oktoberfest/Märzen61%1% - 33%
Metheglin51%1% - 8%
Witbier51%1% - 5%
Common Cider54%3% - 38%
Kölsch512%24% - 71%
Wee Heavy55%21% - 24%
Berliner Weisse52%1% - 50%
Cyser (Apple Melomel)56%1% - 67%
Scottish Export55%24% - 24%
Baltic Porter55%24% - 24%
Belgian Specialty Ale510%24% - 100%
American Lager49%1% - 71%
Australian Sparkling Ale43%1% - 24%
Roggenbier46%24% - 24%
Holiday/Winter Special Spiced Beer41%1% - 2%
Specialty IPA: Belgian IPA46%24% - 24%
Extra Special/Strong Bitter (ESB)44%1% - 60%
Autumn Seasonal Beer41%1% - 6%
American Barleywine42%1% - 33%
Doppelbock412%24% - 83%
Scottish Heavy45%3% - 24%
Classic American Pilsner41%3% - 4%
American Amber Ale413%2% - 71%
Specialty IPA: White IPA46%4% - 42%
Weizenbock49%24% - 71%
Premium American Lager322%50% - 100%
Weizenbock39%24% - 29%
Irish Extra Stout38%24% - 24%
Foreign Extra Stout38%24% - 24%
Flanders Red Ale36%4% - 24%
Belgian Blond Ale316%1% - 71%
Czech Premium Pale Lager36%3% - 50%
Dark American Lager31%1% - 1%
Bohemian Pilsener311%1% - 50%
California Common Beer38%1% - 33%
Light American Lager333%100% - 100%
American Wheat or Rye Beer320%33% - 71%
Schwarzbier317%36% - 67%
Wood-Aged Beer31%1% - 3%
Belgian Tripel231%61% - 61%
Brett Beer26%1% - 24%
Oud Bruin224%24% - 71%
Brown Porter24%1% - 14%
Tropical Stout27%3% - 24%
Specialty IPA: Brown IPA212%24% - 24%
Alternative Sugar Beer24%3% - 13%
Scottish Light212%24% - 24%
English IPA219%24% - 50%
Doppelbock27%5% - 25%
Strong Scotch Ale210%11% - 30%
Belgian Dark Strong Ale210%4% - 35%
Irish Red Ale21%1% - 1%
Dry Stout226%6% - 100%
Fruit Cider26%1% - 25%
Czech Pale Lager223%42% - 50%
Belgian Pale Ale29%1% - 33%
Berliner Weisse21%1% - 3%
Scottish Export 80/-213%20% - 33%
Apple Wine123%23% - 23%
Foreign Extra Stout171%71% - 71%
Mixed-Style Beer150%50% - 50%
Flanders Red Ale130%30% - 30%
Spice, Herb, or Vegetable Beer151%51% - 51%
German Pils14%4% - 4%
English Cider14%4% - 4%
Burton Ale124%24% - 24%
Other Smoked Beer11%1% - 1%
Helles Bock156%56% - 56%
Munich Dunkel125%25% - 25%
Straight (Unblended) Lambic12%2% - 2%
Southern English Brown112%12% - 12%
Dunkelweizen11%1% - 1%
Kellerbier: Pale Kellerbier133%33% - 33%
Baltic Porter11%1% - 1%
Open Category Mead11%1% - 1%
International Amber Lager110%10% - 10%
Fruit and Spice Beer12%2% - 2%
Vienna Lager137%37% - 37%
Alternative Grain Beer124%24% - 24%
English Barleywine11%1% - 1%
Kellerbier: Amber Kellerbier124%24% - 24%
Dortmunder Export130%30% - 30%
Mixed-Fermentation Sour Beer171%71% - 71%
Roggenbier (German Rye Beer)1100%100% - 100%
Czech Dark Lager122%22% - 22%
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