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Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead281%1% - 100%
Dry Mead123%1% - 86%
Other Fruit Melomel84%1% - 100%
American Pale Ale53%1% - 30%
Sweet Stout311%14% - 50%
Strong Bitter36%1% - 29%
Open Category Mead313%1% - 58%
Belgian Dark Strong Ale33%9% - 10%
American Amber Ale322%50% - 76%
American Light Lager31%1% - 1%
Specialty IPA: New England IPA36%1% - 49%
American IPA311%24% - 40%
Metheglin34%1% - 17%
American IPA225%50% - 50%
International Pale Lager210%1% - 40%
Czech Pale Lager21%1% - 1%
Specialty IPA: Brown IPA211%2% - 43%
Irish Red Ale23%6% - 6%
Double IPA24%3% - 12%
Sweet Mead223%5% - 86%
English IPA22%1% - 8%
American Stout27%2% - 25%
Brown Porter21%2% - 2%
Extra Special/Strong Bitter (ESB)210%14% - 26%
English IPA28%2% - 31%
Common Cider175%75% - 75%
American Lager11%1% - 1%
Imperial IPA124%24% - 24%
Imperial Stout115%15% - 15%
Specialty IPA: Red IPA143%43% - 43%
No Profile Selected163%63% - 63%
Braggot12%2% - 2%
Berliner Weisse11%1% - 0%
Saison1100%100% - 100%
Cream Ale12%2% - 2%
American Porter17%7% - 7%
Fruit Beer127%27% - 27%
Schwarzbier166%66% - 66%
American Barleywine192%92% - 92%
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