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Go-Ferm


Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead431%1% - 100%
Dry Mead182%1% - 100%
Other Fruit Melomel113%1% - 100%
No Profile Selected104%4% - 100%
American IPA610%50% - 100%
American Pale Ale55%21% - 38%
American Pale Ale53%1% - 30%
Sweet Mead55%1% - 86%
Common Cider54%1% - 75%
American Stout42%2% - 25%
American IPA46%7% - 40%
Open Category Mead410%1% - 58%
Belgian Dark Strong Ale33%9% - 10%
Strong Bitter36%1% - 29%
American Lager39%1% - 50%
American Amber Ale322%50% - 76%
Specialty IPA: New England IPA36%1% - 49%
Brown Porter31%2% - 7%
American Light Lager31%1% - 1%
Sweet Stout311%14% - 50%
Metheglin34%1% - 17%
Specialty IPA: Brown IPA211%2% - 43%
Double IPA24%3% - 12%
International Pale Lager210%1% - 40%
Extra Special/Strong Bitter (ESB)210%14% - 26%
Czech Pale Lager21%1% - 1%
Alternative Sugar Beer210%17% - 24%
Mixed-Style Beer218%24% - 48%
International Amber Lager216%31% - 33%
English IPA22%1% - 8%
English IPA28%2% - 31%
Irish Red Ale23%6% - 6%
Oatmeal Stout152%52% - 52%
American Barleywine192%92% - 92%
Russian Imperial Stout11%1% - 0%
Imperial Stout115%15% - 15%
Weissbier115%15% - 15%
Specialty IPA: Red IPA143%43% - 43%
Imperial IPA124%24% - 24%
Saison1100%100% - 100%
Specialty IPA: Black IPA123%23% - 23%
American Porter150%50% - 50%
Braggot12%2% - 2%
Berliner Weisse11%1% - 0%
Wee Heavy117%17% - 17%
Fruit Beer127%27% - 27%
Ordinary Bitter11%1% - 1%
British Strong Ale150%50% - 50%