Ascorbic Acid | Brewer's Friend
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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6521%1% - 100%
American IPA3991%1% - 100%
American Pale Ale2511%1% - 100%
International Pale Lager821%1% - 100%
American IPA761%1% - 100%
Blonde Ale681%1% - 100%
Kölsch671%1% - 67%
Double IPA551%1% - 64%
Kölsch471%1% - 100%
American Amber Ale421%1% - 100%
Weissbier411%1% - 100%
Saison411%1% - 50%
German Pils391%1% - 87%
American Pale Ale371%1% - 100%
American Lager371%1% - 100%
American Wheat Beer351%1% - 67%
American Light Lager341%1% - 100%
British Golden Ale341%1% - 100%
Fruit Beer341%1% - 100%
Specialty IPA: Black IPA291%1% - 100%
Specialty Beer271%1% - 2%
Cream Ale271%1% - 65%
Irish Red Ale271%1% - 100%
Saison261%1% - 93%
Munich Helles261%1% - 51%
Czech Premium Pale Lager261%1% - 100%
Witbier241%1% - 96%
Specialty IPA: Rye IPA241%1% - 20%
Specialty IPA: Red IPA231%1% - 100%
Imperial IPA221%1% - 100%
Märzen221%1% - 71%
Munich Dunkel211%1% - 31%
Best Bitter211%1% - 100%
German Pilsner (Pils)201%1% - 90%
English IPA201%1% - 80%
Imperial Stout181%1% - 42%
Standard/Ordinary Bitter171%1% - 33%
Strong Bitter171%1% - 100%
Specialty IPA: White IPA171%1% - 52%
American Stout161%1% - 57%
Vienna Lager161%1% - 38%
Czech Pale Lager161%1% - 100%
Specialty IPA: Brown IPA151%1% - 50%
Gose151%1% - 8%
American Brown Ale141%1% - 99%
Belgian Pale Ale131%1% - 28%
Russian Imperial Stout131%1% - 19%
Classic American Pilsner131%1% - 100%
Robust Porter121%1% - 100%
Sweet Stout122%1% - 100%
Oatmeal Stout121%1% - 100%
Experimental Beer121%1% - 25%
Old Ale121%1% - 24%
Helles Bock111%1% - 23%
Ordinary Bitter111%1% - 27%
Blonde Ale111%1% - 10%
Czech Dark Lager111%1% - 57%
Trappist Single112%1% - 100%
Belgian Tripel101%1% - 26%
British Brown Ale101%1% - 100%
Brown Porter101%1% - 18%
American Strong Ale101%1% - 100%
American Porter101%1% - 50%
Belgian Pale Ale101%2% - 28%
Altbier102%1% - 50%
American Barleywine91%1% - 50%
English Porter91%1% - 69%
Berliner Weisse93%1% - 85%
English Barleywine91%1% - 21%
Wee Heavy93%1% - 100%
Dark Mild91%1% - 38%
Belgian Tripel93%1% - 100%
Belgian Dubbel91%1% - 15%
American Stout81%1% - 20%
Special/Best/Premium Bitter81%1% - 17%
Pre-Prohibition Lager81%1% - 73%
Belgian Golden Strong Ale81%1% - 25%
Schwarzbier83%1% - 100%
Foreign Extra Stout81%1% - 0%
Metheglin81%1% - 37%
Dry Stout73%1% - 52%
Witbier71%1% - 6%
Dunkles Weissbier73%17% - 50%
Wheatwine71%1% - 17%
Spice, Herb, or Vegetable Beer73%1% - 33%
Mixed-Fermentation Sour Beer76%1% - 100%
International Amber Lager72%3% - 29%
Mixed-Style Beer71%1% - 23%
Cream Ale61%1% - 15%
American Amber Ale65%1% - 87%
Extra Special/Strong Bitter (ESB)65%1% - 100%
Oatmeal Stout61%1% - 8%
Weizen/Weissbier61%1% - 2%
Other Fruit Melomel61%1% - 1%
Bohemian Pilsener64%1% - 100%
Irish Stout62%1% - 16%
Weizenbock62%1% - 25%
Festbier63%1% - 42%
Vienna Lager61%1% - 23%
Light American Lager66%9% - 97%
Oktoberfest/Märzen51%1% - 6%
Specialty IPA: Belgian IPA52%1% - 44%
Classic Style Smoked Beer52%1% - 23%
Winter Seasonal Beer51%1% - 16%
Sweet Stout51%1% - 23%
Baltic Porter52%2% - 15%
Specialty Fruit Beer51%1% - 19%
Belgian Blond Ale54%4% - 25%
Premium American Lager511%46% - 100%
Semi-Sweet Mead51%1% - 3%