| Specialty IPA: New England IPA | 234 | 1% | 1% - 100% |
| American IPA | 114 | 1% | 1% - 100% |
| American Pale Ale | 60 | 1% | 1% - 100% |
| Kölsch | 54 | 1% | 1% - 24% |
| No Profile Selected | 37 | 1% | 1% - 100% |
| American IPA | 33 | 1% | 1% - 62% |
| Blonde Ale | 32 | 1% | 1% - 27% |
| International Pale Lager | 27 | 1% | 1% - 100% |
| Specialty Beer | 26 | 1% | 1% - 2% |
| Kölsch | 21 | 1% | 1% - 100% |
| German Pils | 19 | 1% | 1% - 87% |
| Imperial IPA | 18 | 2% | 1% - 100% |
| British Golden Ale | 18 | 1% | 1% - 100% |
| American Pale Ale | 17 | 1% | 1% - 100% |
| American Light Lager | 17 | 2% | 1% - 100% |
| American Lager | 14 | 1% | 1% - 32% |
| Double IPA | 14 | 1% | 1% - 64% |
| American Wheat Beer | 13 | 1% | 1% - 60% |
| Standard/Ordinary Bitter | 13 | 1% | 1% - 33% |
| Weissbier | 13 | 1% | 1% - 82% |
| Cream Ale | 13 | 1% | 1% - 22% |
| Saison | 12 | 1% | 1% - 50% |
| Belgian Pale Ale | 12 | 1% | 1% - 1% |
| American Amber Ale | 11 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 10 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 10 | 2% | 1% - 100% |
| Irish Red Ale | 9 | 2% | 1% - 100% |
| Specialty IPA: Red IPA | 9 | 1% | 1% - 28% |
| Märzen | 9 | 1% | 1% - 8% |
| Specialty IPA: Rye IPA | 9 | 1% | 1% - 22% |
| Strong Bitter | 8 | 1% | 1% - 31% |
| British Brown Ale | 8 | 2% | 1% - 100% |
| Experimental Beer | 8 | 1% | 1% - 17% |
| Brown Porter | 8 | 1% | 1% - 18% |
| Robust Porter | 8 | 2% | 1% - 100% |
| Witbier | 7 | 3% | 1% - 96% |
| Munich Dunkel | 7 | 1% | 3% - 20% |
| Munich Helles | 6 | 1% | 1% - 14% |
| Pre-Prohibition Lager | 6 | 2% | 1% - 73% |
| Ordinary Bitter | 6 | 1% | 1% - 17% |
| Saison | 6 | 1% | 1% - 21% |
| German Pilsner (Pils) | 6 | 1% | 1% - 14% |
| American Stout | 6 | 1% | 1% - 20% |
| Best Bitter | 6 | 4% | 1% - 100% |
| American Stout | 6 | 1% | 1% - 1% |
| Witbier | 6 | 1% | 1% - 6% |
| Belgian Tripel | 5 | 1% | 1% - 1% |
| Weizen/Weissbier | 5 | 2% | 1% - 50% |
| Old Ale | 5 | 1% | 1% - 4% |
| Vienna Lager | 5 | 1% | 1% - 19% |
| Altbier | 5 | 8% | 1% - 50% |
| Berliner Weisse | 5 | 4% | 1% - 48% |
| Gose | 5 | 1% | 1% - 8% |
| Oktoberfest/Märzen | 4 | 1% | 1% - 3% |
| Dunkles Weissbier | 4 | 5% | 17% - 27% |
| Fruit Beer | 4 | 8% | 1% - 100% |
| Special/Best/Premium Bitter | 4 | 1% | 1% - 10% |
| American Amber Ale | 4 | 12% | 2% - 87% |
| English Barleywine | 4 | 1% | 1% - 9% |
| Mixed-Fermentation Sour Beer | 4 | 14% | 15% - 100% |
| Dry Stout | 4 | 5% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 4 | 7% | 15% - 33% |
| International Amber Lager | 4 | 4% | 3% - 29% |
| Russian Imperial Stout | 4 | 1% | 1% - 16% |
| American Barleywine | 4 | 4% | 1% - 50% |
| Classic Style Smoked Beer | 3 | 2% | 1% - 9% |
| Imperial Stout | 3 | 1% | 1% - 8% |
| Oatmeal Stout | 3 | 6% | 1% - 31% |
| American Brown Ale | 3 | 1% | 1% - 1% |
| Schwarzbier | 3 | 3% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 3 | 5% | 1% - 33% |
| Bohemian Pilsener | 3 | 1% | 1% - 3% |
| Helles Bock | 3 | 1% | 1% - 4% |
| Classic American Pilsner | 3 | 4% | 2% - 17% |
| Foreign Extra Stout | 3 | 1% | 1% - 0% |
| Blonde Ale | 3 | 3% | 7% - 10% |
| Northern English Brown | 3 | 8% | 2% - 50% |
| Specialty IPA: Belgian IPA | 3 | 1% | 1% - 1% |
| English Barleywine | 3 | 3% | 1% - 15% |
| English IPA | 3 | 8% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 0% |
| Oatmeal Stout | 3 | 1% | 4% - 4% |
| Flanders Brown Ale/Oud Bruin | 2 | 50% | 100% - 100% |
| Sweet Stout | 2 | 25% | 1% - 100% |
| Schwarzbier | 2 | 28% | 10% - 100% |
| Dark Mild | 2 | 4% | 2% - 14% |
| English Porter | 2 | 1% | 1% - 2% |
| American Strong Ale | 2 | 1% | 1% - 1% |
| American Barleywine | 2 | 1% | 1% - 1% |
| Doppelbock | 2 | 32% | 27% - 100% |
| Berliner Weisse | 2 | 25% | 1% - 100% |
| Belgian Dark Strong Ale | 2 | 27% | 8% - 100% |
| American Porter | 2 | 1% | 1% - 1% |
| Strong Scotch Ale | 2 | 1% | 1% - 1% |
| Baltic Porter | 2 | 1% | 1% - 1% |
| Cream Ale | 2 | 4% | 1% - 15% |
| Wheatwine | 2 | 2% | 5% - 5% |
| Czech Premium Pale Lager | 2 | 15% | 19% - 41% |
| Lichtenhainer | 2 | 23% | 1% - 91% |
| Maibock/Helles Bock | 2 | 1% | 1% - 4% |
| Roggenbier | 2 | 4% | 7% - 7% |
| Roggenbier (German Rye Beer) | 1 | 1% | 1% - 1% |
| English IPA | 1 | 6% | 6% - 6% |
| Winter Seasonal Beer | 1 | 5% | 5% - 5% |
| Belgian Golden Strong Ale | 1 | 2% | 2% - 2% |
| Festbier | 1 | 27% | 27% - 27% |
| Other Fruit Melomel | 1 | 1% | 1% - 0% |
| Trappist Single | 1 | 100% | 100% - 100% |
| Rauchbier | 1 | 3% | 3% - 3% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 11% | 11% - 11% |
| American Brown Ale | 1 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Belgian Specialty Ale | 1 | 48% | 48% - 48% |
| Standard American Lager | 1 | 18% | 18% - 18% |
| Sweet Stout | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 33% | 33% - 33% |
| California Common Beer | 1 | 1% | 1% - 0% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 1 | 2% | 2% - 2% |
| American Wheat or Rye Beer | 1 | 100% | 100% - 100% |
| Wee Heavy | 1 | 100% | 100% - 100% |
| Traditional Bock | 1 | 1% | 1% - 0% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| Scottish Export 80/- | 1 | 1% | 1% - 1% |
| Belgian Pale Ale | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 15% | 15% - 15% |
| Czech Dark Lager | 1 | 4% | 4% - 4% |
| Baltic Porter | 1 | 2% | 2% - 2% |
| Irish Stout | 1 | 1% | 1% - 1% |
| Clone Beer | 1 | 40% | 40% - 40% |
| English Cider | 1 | 75% | 75% - 75% |
| Southern English Brown | 1 | 1% | 1% - 1% |
| Tropical Stout | 1 | 1% | 1% - 1% |
