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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2341%1% - 100%
American IPA1141%1% - 100%
American Pale Ale601%1% - 100%
Kölsch541%1% - 24%
No Profile Selected371%1% - 100%
American IPA331%1% - 62%
Blonde Ale321%1% - 27%
International Pale Lager271%1% - 100%
Specialty Beer261%1% - 2%
Kölsch211%1% - 100%
German Pils191%1% - 87%
Imperial IPA182%1% - 100%
British Golden Ale181%1% - 100%
American Pale Ale171%1% - 100%
American Light Lager172%1% - 100%
American Lager141%1% - 32%
Double IPA141%1% - 64%
American Wheat Beer131%1% - 60%
Standard/Ordinary Bitter131%1% - 33%
Weissbier131%1% - 82%
Cream Ale131%1% - 22%
Saison121%1% - 50%
Belgian Pale Ale121%1% - 1%
American Amber Ale111%1% - 50%
Specialty IPA: Brown IPA101%1% - 50%
Specialty IPA: Black IPA102%1% - 100%
Irish Red Ale92%1% - 100%
Specialty IPA: Red IPA91%1% - 28%
Märzen91%1% - 8%
Specialty IPA: Rye IPA91%1% - 22%
Strong Bitter81%1% - 31%
British Brown Ale82%1% - 100%
Experimental Beer81%1% - 17%
Brown Porter81%1% - 18%
Robust Porter82%1% - 100%
Witbier73%1% - 96%
Munich Dunkel71%3% - 20%
Munich Helles61%1% - 14%
Pre-Prohibition Lager62%1% - 73%
Ordinary Bitter61%1% - 17%
Saison61%1% - 21%
German Pilsner (Pils)61%1% - 14%
American Stout61%1% - 20%
Best Bitter64%1% - 100%
American Stout61%1% - 1%
Witbier61%1% - 6%
Belgian Tripel51%1% - 1%
Weizen/Weissbier52%1% - 50%
Old Ale51%1% - 4%
Vienna Lager51%1% - 19%
Altbier58%1% - 50%
Berliner Weisse54%1% - 48%
Gose51%1% - 8%
Oktoberfest/Märzen41%1% - 3%
Dunkles Weissbier45%17% - 27%
Fruit Beer48%1% - 100%
Special/Best/Premium Bitter41%1% - 10%
American Amber Ale412%2% - 87%
English Barleywine41%1% - 9%
Mixed-Fermentation Sour Beer414%15% - 100%
Dry Stout45%1% - 45%
Spice, Herb, or Vegetable Beer47%15% - 33%
International Amber Lager44%3% - 29%
Russian Imperial Stout41%1% - 16%
American Barleywine44%1% - 50%
Classic Style Smoked Beer32%1% - 9%
Imperial Stout31%1% - 8%
Oatmeal Stout36%1% - 31%
American Brown Ale31%1% - 1%
Schwarzbier33%1% - 27%
Extra Special/Strong Bitter (ESB)35%1% - 33%
Bohemian Pilsener31%1% - 3%
Helles Bock31%1% - 4%
Classic American Pilsner34%2% - 17%
Foreign Extra Stout31%1% - 0%
Blonde Ale33%7% - 10%
Northern English Brown38%2% - 50%
Specialty IPA: Belgian IPA31%1% - 1%
English Barleywine33%1% - 15%
English IPA38%1% - 50%
Spice, Herb, or Vegetable Beer31%1% - 0%
Oatmeal Stout31%4% - 4%
Flanders Brown Ale/Oud Bruin250%100% - 100%
Sweet Stout225%1% - 100%
Schwarzbier228%10% - 100%
Dark Mild24%2% - 14%
English Porter21%1% - 2%
American Strong Ale21%1% - 1%
American Barleywine21%1% - 1%
Doppelbock232%27% - 100%
Berliner Weisse225%1% - 100%
Belgian Dark Strong Ale227%8% - 100%
American Porter21%1% - 1%
Strong Scotch Ale21%1% - 1%
Baltic Porter21%1% - 1%
Cream Ale24%1% - 15%
Wheatwine22%5% - 5%
Czech Premium Pale Lager215%19% - 41%
Lichtenhainer223%1% - 91%
Maibock/Helles Bock21%1% - 4%
Roggenbier24%7% - 7%
Roggenbier (German Rye Beer)11%1% - 1%
English IPA16%6% - 6%
Winter Seasonal Beer15%5% - 5%
Belgian Golden Strong Ale12%2% - 2%
Festbier127%27% - 27%
Other Fruit Melomel11%1% - 0%
Trappist Single1100%100% - 100%
Rauchbier13%3% - 3%
Czech Pale Lager1100%100% - 100%
Doppelbock111%11% - 11%
American Brown Ale11%1% - 1%
Belgian Dark Strong Ale11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Wood-Aged Beer11%1% - 1%
Belgian Specialty Ale148%48% - 48%
Standard American Lager118%18% - 18%
Sweet Stout12%2% - 2%
Other Specialty Cider or Perry133%33% - 33%
California Common Beer11%1% - 0%
Belgian Blond Ale11%1% - 1%
Specialty IPA: White IPA12%2% - 2%
American Wheat or Rye Beer1100%100% - 100%
Wee Heavy1100%100% - 100%
Traditional Bock11%1% - 0%
Irish Red Ale11%1% - 1%
Scottish Export 80/-11%1% - 1%
Belgian Pale Ale16%6% - 6%
Piwo Grodziskie115%15% - 15%
Czech Dark Lager14%4% - 4%
Baltic Porter12%2% - 2%
Irish Stout11%1% - 1%
Clone Beer140%40% - 40%
English Cider175%75% - 75%
Southern English Brown11%1% - 1%
Tropical Stout11%1% - 1%