Specialty IPA: New England IPA | 457 | 1% | 1% - 100% |
American IPA | 298 | 1% | 1% - 100% |
American Pale Ale | 170 | 1% | 1% - 100% |
Kölsch | 63 | 1% | 1% - 67% |
International Pale Lager | 61 | 1% | 1% - 100% |
American IPA | 55 | 1% | 1% - 100% |
Blonde Ale | 53 | 1% | 1% - 100% |
Kölsch | 37 | 1% | 1% - 100% |
Weissbier | 35 | 1% | 1% - 82% |
Double IPA | 34 | 1% | 1% - 74% |
American Lager | 33 | 1% | 1% - 50% |
Saison | 31 | 1% | 1% - 50% |
German Pils | 31 | 1% | 1% - 87% |
British Golden Ale | 29 | 1% | 1% - 100% |
American Pale Ale | 29 | 1% | 1% - 100% |
American Amber Ale | 28 | 1% | 1% - 74% |
American Wheat Beer | 27 | 1% | 1% - 67% |
Specialty Beer | 27 | 1% | 1% - 2% |
American Light Lager | 24 | 1% | 1% - 100% |
Fruit Beer | 22 | 1% | 1% - 100% |
Imperial IPA | 21 | 1% | 1% - 100% |
Munich Helles | 21 | 1% | 1% - 51% |
Specialty IPA: Black IPA | 21 | 1% | 1% - 100% |
Irish Red Ale | 21 | 1% | 1% - 100% |
Cream Ale | 20 | 1% | 1% - 47% |
Specialty IPA: Rye IPA | 19 | 1% | 1% - 15% |
Saison | 19 | 1% | 1% - 93% |
Märzen | 18 | 1% | 1% - 71% |
Witbier | 16 | 1% | 1% - 96% |
Standard/Ordinary Bitter | 16 | 1% | 1% - 33% |
Specialty IPA: Red IPA | 15 | 1% | 1% - 46% |
Best Bitter | 15 | 1% | 1% - 100% |
Strong Bitter | 15 | 1% | 1% - 100% |
Belgian Pale Ale | 13 | 1% | 1% - 28% |
Imperial Stout | 13 | 1% | 1% - 42% |
Munich Dunkel | 12 | 1% | 1% - 31% |
German Pilsner (Pils) | 12 | 1% | 1% - 90% |
Vienna Lager | 12 | 1% | 1% - 21% |
Specialty IPA: Brown IPA | 12 | 1% | 1% - 50% |
Czech Premium Pale Lager | 12 | 2% | 1% - 100% |
Experimental Beer | 11 | 1% | 1% - 25% |
Gose | 10 | 1% | 1% - 27% |
American Brown Ale | 10 | 1% | 1% - 13% |
English IPA | 10 | 2% | 1% - 50% |
Altbier | 10 | 2% | 1% - 50% |
Robust Porter | 10 | 1% | 1% - 100% |
Sweet Stout | 10 | 3% | 1% - 100% |
Czech Pale Lager | 10 | 2% | 1% - 100% |
Russian Imperial Stout | 9 | 1% | 1% - 19% |
American Stout | 9 | 1% | 1% - 30% |
American Stout | 9 | 1% | 1% - 36% |
Blonde Ale | 9 | 1% | 1% - 10% |
Dark Mild | 9 | 1% | 1% - 14% |
British Brown Ale | 9 | 1% | 1% - 100% |
Oatmeal Stout | 8 | 3% | 1% - 100% |
Ordinary Bitter | 8 | 1% | 1% - 17% |
Belgian Tripel | 8 | 1% | 1% - 13% |
Foreign Extra Stout | 8 | 1% | 1% - 0% |
Old Ale | 8 | 1% | 1% - 20% |
Pre-Prohibition Lager | 8 | 1% | 1% - 73% |
Brown Porter | 8 | 1% | 1% - 18% |
American Barleywine | 7 | 2% | 1% - 50% |
Classic American Pilsner | 7 | 1% | 1% - 36% |
American Porter | 7 | 2% | 1% - 50% |
American Strong Ale | 7 | 2% | 1% - 100% |
Witbier | 7 | 1% | 1% - 6% |
Berliner Weisse | 7 | 2% | 1% - 48% |
Belgian Pale Ale | 7 | 2% | 2% - 28% |
Special/Best/Premium Bitter | 6 | 1% | 1% - 14% |
English Barleywine | 6 | 2% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 100% |
Mixed-Fermentation Sour Beer | 6 | 9% | 15% - 100% |
English Porter | 6 | 2% | 1% - 69% |
Dry Stout | 6 | 2% | 1% - 45% |
Dunkles Weissbier | 6 | 4% | 17% - 50% |
Wheatwine | 5 | 1% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 5 | 4% | 1% - 33% |
Weizen/Weissbier | 5 | 1% | 1% - 2% |
Wee Heavy | 5 | 6% | 1% - 100% |
International Amber Lager | 5 | 3% | 3% - 29% |
Helles Bock | 5 | 1% | 1% - 18% |
Cream Ale | 5 | 1% | 1% - 15% |
Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
Oatmeal Stout | 5 | 1% | 1% - 4% |
Festbier | 5 | 3% | 1% - 42% |