Specialty IPA: New England IPA | 384 | 1% | 1% - 100% |
American IPA | 229 | 1% | 1% - 100% |
American Pale Ale | 130 | 1% | 1% - 100% |
Kölsch | 60 | 1% | 1% - 28% |
International Pale Lager | 55 | 1% | 1% - 100% |
Blonde Ale | 49 | 1% | 1% - 100% |
American IPA | 48 | 1% | 1% - 100% |
Kölsch | 33 | 1% | 1% - 100% |
American Lager | 30 | 1% | 1% - 50% |
German Pils | 28 | 1% | 1% - 87% |
Weissbier | 27 | 1% | 1% - 82% |
Specialty Beer | 27 | 1% | 1% - 2% |
Double IPA | 25 | 1% | 1% - 64% |
Saison | 24 | 1% | 1% - 50% |
American Pale Ale | 24 | 1% | 1% - 100% |
American Wheat Beer | 24 | 1% | 1% - 67% |
American Amber Ale | 24 | 1% | 1% - 50% |
British Golden Ale | 23 | 1% | 1% - 100% |
American Light Lager | 23 | 1% | 1% - 100% |
Imperial IPA | 21 | 1% | 1% - 100% |
Märzen | 18 | 1% | 1% - 71% |
Fruit Beer | 18 | 1% | 1% - 100% |
Cream Ale | 18 | 1% | 1% - 47% |
Irish Red Ale | 17 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 17 | 1% | 1% - 100% |
Saison | 16 | 1% | 1% - 77% |
Standard/Ordinary Bitter | 16 | 1% | 1% - 33% |
Specialty IPA: Rye IPA | 15 | 1% | 1% - 15% |
Munich Helles | 14 | 1% | 1% - 51% |
Witbier | 14 | 1% | 1% - 96% |
Best Bitter | 13 | 2% | 1% - 100% |
Imperial Stout | 12 | 1% | 1% - 42% |
Belgian Pale Ale | 12 | 1% | 1% - 1% |
Specialty IPA: Red IPA | 12 | 1% | 1% - 28% |
Czech Premium Pale Lager | 11 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 11 | 1% | 1% - 50% |
Munich Dunkel | 11 | 1% | 1% - 31% |
Strong Bitter | 11 | 1% | 1% - 100% |
Experimental Beer | 9 | 1% | 1% - 17% |
Blonde Ale | 9 | 1% | 1% - 10% |
Gose | 9 | 1% | 1% - 27% |
Vienna Lager | 9 | 1% | 1% - 21% |
German Pilsner (Pils) | 9 | 2% | 1% - 100% |
Sweet Stout | 9 | 3% | 1% - 100% |
Altbier | 8 | 4% | 1% - 50% |
Robust Porter | 8 | 2% | 1% - 100% |
American Brown Ale | 8 | 1% | 1% - 13% |
English IPA | 8 | 2% | 1% - 50% |
Foreign Extra Stout | 8 | 1% | 1% - 0% |
Brown Porter | 8 | 1% | 1% - 18% |
British Brown Ale | 8 | 2% | 1% - 100% |
Belgian Tripel | 8 | 1% | 1% - 13% |
Ordinary Bitter | 8 | 1% | 1% - 17% |
American Stout | 8 | 1% | 1% - 1% |
Old Ale | 8 | 1% | 1% - 20% |
Russian Imperial Stout | 7 | 2% | 1% - 56% |
Berliner Weisse | 7 | 2% | 1% - 48% |
Witbier | 7 | 1% | 1% - 6% |
American Stout | 7 | 1% | 1% - 20% |
Classic American Pilsner | 6 | 2% | 1% - 36% |
English Barleywine | 6 | 2% | 1% - 15% |
Mixed-Fermentation Sour Beer | 6 | 9% | 15% - 100% |
Oatmeal Stout | 6 | 5% | 1% - 100% |
Dunkles Weissbier | 6 | 4% | 17% - 50% |
International Amber Lager | 6 | 2% | 1% - 29% |
Dark Mild | 6 | 1% | 1% - 14% |
American Porter | 6 | 2% | 1% - 50% |
Pre-Prohibition Lager | 6 | 2% | 1% - 73% |
Czech Pale Lager | 6 | 6% | 1% - 100% |
American Barleywine | 6 | 2% | 1% - 50% |
Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
Weizen/Weissbier | 5 | 1% | 1% - 2% |
Helles Bock | 5 | 1% | 1% - 18% |
Dry Stout | 5 | 4% | 1% - 45% |
Special/Best/Premium Bitter | 5 | 1% | 1% - 16% |
English Porter | 5 | 3% | 1% - 69% |