Ascorbic Acid
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 8 | 3% | 2% - 100% |
| Kölsch | 6 | 1% | 1% - 2% |
| American IPA | 3 | 13% | 38% - 45% |
| American Light Lager | 2 | 30% | 18% - 100% |
| Imperial IPA | 2 | 1% | 1% - 1% |
| Saison | 2 | 1% | 1% - 1% |
| American Barleywine | 2 | 14% | 5% - 50% |
| Experimental Beer | 2 | 5% | 5% - 17% |
