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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3841%1% - 100%
American IPA2291%1% - 100%
American Pale Ale1301%1% - 100%
Kölsch601%1% - 28%
International Pale Lager551%1% - 100%
Blonde Ale491%1% - 100%
American IPA481%1% - 100%
Kölsch331%1% - 100%
American Lager301%1% - 50%
German Pils281%1% - 87%
Weissbier271%1% - 82%
Specialty Beer271%1% - 2%
Double IPA251%1% - 64%
Saison241%1% - 50%
American Pale Ale241%1% - 100%
American Wheat Beer241%1% - 67%
American Amber Ale241%1% - 50%
British Golden Ale231%1% - 100%
American Light Lager231%1% - 100%
Imperial IPA211%1% - 100%
Märzen181%1% - 71%
Fruit Beer181%1% - 100%
Cream Ale181%1% - 47%
Irish Red Ale171%1% - 100%
Specialty IPA: Black IPA171%1% - 100%
Saison161%1% - 77%
Standard/Ordinary Bitter161%1% - 33%
Specialty IPA: Rye IPA151%1% - 15%
Munich Helles141%1% - 51%
Witbier141%1% - 96%
Best Bitter132%1% - 100%
Imperial Stout121%1% - 42%
Belgian Pale Ale121%1% - 1%
Specialty IPA: Red IPA121%1% - 28%
Czech Premium Pale Lager112%1% - 100%
Specialty IPA: Brown IPA111%1% - 50%
Munich Dunkel111%1% - 31%
Strong Bitter111%1% - 100%
Experimental Beer91%1% - 17%
Blonde Ale91%1% - 10%
Gose91%1% - 27%
Vienna Lager91%1% - 21%
German Pilsner (Pils)92%1% - 100%
Sweet Stout93%1% - 100%
Altbier84%1% - 50%
Robust Porter82%1% - 100%
American Brown Ale81%1% - 13%
English IPA82%1% - 50%
Foreign Extra Stout81%1% - 0%
Brown Porter81%1% - 18%
British Brown Ale82%1% - 100%
Belgian Tripel81%1% - 13%
Ordinary Bitter81%1% - 17%
American Stout81%1% - 1%
Old Ale81%1% - 20%
Russian Imperial Stout72%1% - 56%
Berliner Weisse72%1% - 48%
Witbier71%1% - 6%
American Stout71%1% - 20%
Classic American Pilsner62%1% - 36%
English Barleywine62%1% - 15%
Mixed-Fermentation Sour Beer69%15% - 100%
Oatmeal Stout65%1% - 100%
Dunkles Weissbier64%17% - 50%
International Amber Lager62%1% - 29%
Dark Mild61%1% - 14%
American Porter62%1% - 50%
Pre-Prohibition Lager62%1% - 73%
Czech Pale Lager66%1% - 100%
American Barleywine62%1% - 50%
Oktoberfest/Märzen51%1% - 6%
Weizen/Weissbier51%1% - 2%
Helles Bock51%1% - 18%
Dry Stout54%1% - 45%
Special/Best/Premium Bitter51%1% - 16%
English Porter53%1% - 69%