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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1221%1% - 100%
American IPA621%1% - 100%
Kölsch511%1% - 24%
American Pale Ale351%1% - 100%
Specialty Beer251%1% - 2%
American IPA251%1% - 62%
No Profile Selected201%1% - 100%
International Pale Lager201%1% - 56%
Imperial IPA192%1% - 100%
Blonde Ale161%1% - 27%
Standard/Ordinary Bitter131%1% - 33%
American Light Lager133%1% - 100%
American Pale Ale122%1% - 100%
Belgian Pale Ale121%1% - 1%
British Golden Ale121%1% - 100%
Kölsch112%1% - 100%
German Pils111%1% - 50%
Double IPA111%1% - 64%
Specialty IPA: Brown IPA91%1% - 0%
Specialty IPA: Red IPA81%1% - 14%
Cream Ale81%1% - 22%
American Lager81%1% - 29%
Experimental Beer81%1% - 17%
Märzen71%1% - 8%
Robust Porter72%1% - 100%
American Wheat Beer72%1% - 63%
British Brown Ale63%1% - 100%
American Amber Ale64%1% - 50%
Munich Dunkel61%3% - 17%
Old Ale51%1% - 4%
Saison53%1% - 50%
German Pilsner (Pils)51%1% - 14%
Belgian Tripel51%1% - 1%
Witbier52%1% - 45%
Ordinary Bitter42%1% - 14%
Strong Bitter41%1% - 16%
Fruit Beer410%1% - 100%
Vienna Lager41%1% - 19%
American Stout41%1% - 1%
Pre-Prohibition Lager41%1% - 4%
Weissbier41%1% - 3%
Gose41%1% - 2%
Munich Helles41%1% - 14%
English Barleywine41%1% - 9%
Berliner Weisse46%1% - 48%
Irish Red Ale316%1% - 100%
Spice, Herb, or Vegetable Beer38%15% - 30%
Helles Bock31%1% - 4%
Brown Porter31%1% - 1%
Oktoberfest/Märzen31%1% - 3%
American Amber Ale319%2% - 87%
Dunkles Weissbier36%17% - 21%
Oatmeal Stout31%4% - 4%
Schwarzbier33%1% - 27%
Extra Special/Strong Bitter (ESB)35%1% - 33%
Dry Stout34%1% - 33%
Saison32%1% - 21%
Northern English Brown38%2% - 50%
Specialty IPA: Belgian IPA31%1% - 1%
Russian Imperial Stout31%1% - 1%
Mixed-Fermentation Sour Beer315%15% - 100%
Best Bitter32%1% - 11%
Spice, Herb, or Vegetable Beer31%1% - 0%
Witbier34%1% - 23%
Classic Style Smoked Beer32%1% - 9%
American Barleywine37%5% - 50%
Special/Best/Premium Bitter31%1% - 10%
Flanders Brown Ale/Oud Bruin250%100% - 100%
Wheatwine22%5% - 5%
Oatmeal Stout26%1% - 24%
American Barleywine21%1% - 1%
Specialty IPA: Rye IPA213%1% - 50%
English Barleywine23%1% - 12%
Specialty IPA: Black IPA225%1% - 100%
American Stout21%1% - 0%
American Strong Ale21%1% - 1%
Berliner Weisse225%1% - 100%
Weizen/Weissbier21%1% - 0%
Baltic Porter21%1% - 1%
Strong Scotch Ale21%1% - 1%
Other Specialty Cider or Perry133%33% - 33%
Doppelbock111%11% - 11%
Lambic128%28% - 28%
California Common Beer11%1% - 0%
Scottish Export 80/-11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
Czech Dark Lager14%4% - 4%
Traditional Bock11%1% - 0%
Kellerbier: Pale Kellerbier11%1% - 1%
American Brown Ale11%1% - 1%
English IPA12%2% - 2%
Belgian Pale Ale16%6% - 6%
Blonde Ale110%10% - 10%
Wood-Aged Beer11%1% - 1%
Sweet Stout11%1% - 0%
Tropical Stout11%1% - 1%
American Wheat or Rye Beer1100%100% - 100%
Cream Ale11%1% - 0%
German Leichtbier1100%100% - 100%
American Brown Ale11%1% - 1%
Wee Heavy1100%100% - 100%
Mixed-Style Beer1100%100% - 100%
English Cider175%75% - 75%
Irish Red Ale11%1% - 1%
Standard American Lager118%18% - 18%
Belgian Dark Strong Ale18%8% - 8%
Festbier11%1% - 1%
Southern English Brown11%1% - 1%
Belgian Specialty Ale148%48% - 48%
Roggenbier (German Rye Beer)11%1% - 1%
English Porter12%2% - 2%
English IPA16%6% - 6%
Schwarzbier110%10% - 10%
Maibock/Helles Bock11%1% - 1%
Rauchbier13%3% - 3%
Belgian Dark Strong Ale11%1% - 0%
Lichtenhainer11%1% - 1%
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