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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA83%2% - 100%
K├Âlsch61%1% - 2%
American IPA313%38% - 45%
American Light Lager230%18% - 100%
Imperial IPA21%1% - 1%
Saison21%1% - 1%
American Barleywine214%5% - 50%
Experimental Beer25%5% - 17%
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