| Specialty IPA: New England IPA | 384 | 1% | 1% - 100% |
| American IPA | 229 | 1% | 1% - 100% |
| American Pale Ale | 130 | 1% | 1% - 100% |
| Kölsch | 60 | 1% | 1% - 28% |
| International Pale Lager | 55 | 1% | 1% - 100% |
| Blonde Ale | 49 | 1% | 1% - 100% |
| American IPA | 48 | 1% | 1% - 100% |
| Kölsch | 33 | 1% | 1% - 100% |
| American Lager | 30 | 1% | 1% - 50% |
| German Pils | 28 | 1% | 1% - 87% |
| Weissbier | 27 | 1% | 1% - 82% |
| Specialty Beer | 27 | 1% | 1% - 2% |
| Double IPA | 25 | 1% | 1% - 64% |
| Saison | 24 | 1% | 1% - 50% |
| American Pale Ale | 24 | 1% | 1% - 100% |
| American Wheat Beer | 24 | 1% | 1% - 67% |
| American Amber Ale | 24 | 1% | 1% - 50% |
| British Golden Ale | 23 | 1% | 1% - 100% |
| American Light Lager | 23 | 1% | 1% - 100% |
| Imperial IPA | 21 | 1% | 1% - 100% |
| Märzen | 18 | 1% | 1% - 71% |
| Fruit Beer | 18 | 1% | 1% - 100% |
| Cream Ale | 18 | 1% | 1% - 47% |
| Irish Red Ale | 17 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 17 | 1% | 1% - 100% |
| Saison | 16 | 1% | 1% - 77% |
| Standard/Ordinary Bitter | 16 | 1% | 1% - 33% |
| Specialty IPA: Rye IPA | 15 | 1% | 1% - 15% |
| Munich Helles | 14 | 1% | 1% - 51% |
| Witbier | 14 | 1% | 1% - 96% |
| Best Bitter | 13 | 2% | 1% - 100% |
| Imperial Stout | 12 | 1% | 1% - 42% |
| Belgian Pale Ale | 12 | 1% | 1% - 1% |
| Specialty IPA: Red IPA | 12 | 1% | 1% - 28% |
| Czech Premium Pale Lager | 11 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 11 | 1% | 1% - 50% |
| Munich Dunkel | 11 | 1% | 1% - 31% |
| Strong Bitter | 11 | 1% | 1% - 100% |
| Experimental Beer | 9 | 1% | 1% - 17% |
| Blonde Ale | 9 | 1% | 1% - 10% |
| Gose | 9 | 1% | 1% - 27% |
| Vienna Lager | 9 | 1% | 1% - 21% |
| German Pilsner (Pils) | 9 | 2% | 1% - 100% |
| Sweet Stout | 9 | 3% | 1% - 100% |
| Altbier | 8 | 4% | 1% - 50% |
| Robust Porter | 8 | 2% | 1% - 100% |
| American Brown Ale | 8 | 1% | 1% - 13% |
| English IPA | 8 | 2% | 1% - 50% |
| Foreign Extra Stout | 8 | 1% | 1% - 0% |
| Brown Porter | 8 | 1% | 1% - 18% |
| British Brown Ale | 8 | 2% | 1% - 100% |
| Belgian Tripel | 8 | 1% | 1% - 13% |
| Ordinary Bitter | 8 | 1% | 1% - 17% |
| American Stout | 8 | 1% | 1% - 1% |
| Old Ale | 8 | 1% | 1% - 20% |
| Russian Imperial Stout | 7 | 2% | 1% - 56% |
| Berliner Weisse | 7 | 2% | 1% - 48% |
| Witbier | 7 | 1% | 1% - 6% |
| American Stout | 7 | 1% | 1% - 20% |
| Classic American Pilsner | 6 | 2% | 1% - 36% |
| English Barleywine | 6 | 2% | 1% - 15% |
| Mixed-Fermentation Sour Beer | 6 | 9% | 15% - 100% |
| Oatmeal Stout | 6 | 5% | 1% - 100% |
| Dunkles Weissbier | 6 | 4% | 17% - 50% |
| International Amber Lager | 6 | 2% | 1% - 29% |
| Dark Mild | 6 | 1% | 1% - 14% |
| American Porter | 6 | 2% | 1% - 50% |
| Pre-Prohibition Lager | 6 | 2% | 1% - 73% |
| Czech Pale Lager | 6 | 6% | 1% - 100% |
| American Barleywine | 6 | 2% | 1% - 50% |
| Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
| Weizen/Weissbier | 5 | 1% | 1% - 2% |
| Helles Bock | 5 | 1% | 1% - 18% |
| Dry Stout | 5 | 4% | 1% - 45% |
| Special/Best/Premium Bitter | 5 | 1% | 1% - 16% |
| English Porter | 5 | 3% | 1% - 69% |
