Ascorbic Acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Kölsch	31	1%	1% - 2%
Specialty Beer	23	1%	1% - 2%
Imperial IPA	18	2%	1% - 100%
American IPA	14	1%	1% - 45%
American IPA	14	1%	1% - 22%
Standard/Ordinary Bitter	13	1%	1% - 33%
Belgian Pale Ale	12	1%	1% - 1%
Specialty IPA: New England IPA	10	3%	1% - 100%
Specialty IPA: Brown IPA	9	1%	1% - 0%
German Pils	8	1%	4% - 4%
Robust Porter	7	2%	1% - 100%
American Pale Ale	7	5%	1% - 100%
American Light Lager	6	6%	1% - 100%
Märzen	5	1%	2% - 6%
Belgian Tripel	5	1%	1% - 1%
English Barleywine	4	1%	1% - 9%
Experimental Beer	4	2%	5% - 17%
Witbier	4	1%	1% - 1%
Special/Best/Premium Bitter	3	1%	1% - 10%
American Pale Ale	3	1%	1% - 2%
Extra Special/Strong Bitter (ESB)	3	5%	1% - 33%
American Barleywine	3	7%	5% - 50%
American Wheat Beer	3	1%	1% - 0%
Schwarzbier	3	3%	1% - 27%
International Pale Lager	3	1%	1% - 6%
Dry Stout	3	4%	1% - 33%
Munich Dunkel	3	1%	4% - 4%
American Amber Ale	3	19%	2% - 87%
Weissbier	3	1%	1% - 3%
No Profile Selected	3	11%	1% - 100%
Helles Bock	3	1%	1% - 4%
Oatmeal Stout	3	1%	4% - 4%
American Lager	3	1%	1% - 0%
Classic Style Smoked Beer	2	5%	9% - 9%
Spice, Herb, or Vegetable Beer	2	1%	1% - 0%
Strong Scotch Ale	2	1%	1% - 1%
American Amber Ale	2	8%	6% - 27%
American Barleywine	2	1%	1% - 1%
Oktoberfest/Märzen	2	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	2	50%	100% - 100%
Russian Imperial Stout	2	1%	1% - 1%
Baltic Porter	2	1%	1% - 1%
Ordinary Bitter	2	1%	1% - 1%
Dunkles Weissbier	2	8%	17% - 17%
Northern English Brown	2	13%	2% - 50%
Specialty IPA: Belgian IPA	2	1%	1% - 0%
Pre-Prohibition Lager	2	2%	4% - 4%
American Stout	2	1%	1% - 0%
Belgian Dark Strong Ale	1	8%	8% - 8%
Gose	1	1%	1% - 1%
Sweet Stout	1	1%	1% - 0%
English Porter	1	2%	2% - 2%
Wood-Aged Beer	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	1%	1% - 1%
American Brown Ale	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 0%
Oatmeal Stout	1	1%	1% - 1%
Blonde Ale	1	10%	10% - 10%
Best Bitter	1	1%	1% - 1%
Wheatwine	1	5%	5% - 5%
Belgian Specialty Ale	1	48%	48% - 48%
Maibock/Helles Bock	1	1%	1% - 1%
Southern English Brown	1	1%	1% - 1%
Saison	1	1%	1% - 1%
Scottish Export 80/-	1	1%	1% - 1%
Specialty IPA: Red IPA	1	1%	1% - 1%
American Wheat or Rye Beer	1	100%	100% - 100%
Cream Ale	1	1%	1% - 0%
Irish Red Ale	1	1%	1% - 1%

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Most Used In: