| Gose | 1,230 | 1% | 1% - 100% |
| American IPA | 180 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 169 | 1% | 1% - 100% |
| Berliner Weisse | 131 | 1% | 1% - 100% |
| American IPA | 126 | 1% | 1% - 100% |
| American Pale Ale | 118 | 1% | 1% - 100% |
| Berliner Weisse | 92 | 1% | 1% - 100% |
| Fruit Lambic | 84 | 1% | 22% - 80% |
| Saison | 83 | 1% | 1% - 50% |
| Gueuze | 80 | 1% | 1% - 100% |
| Imperial IPA | 70 | 1% | 1% - 18% |
| American Pale Ale | 60 | 1% | 1% - 100% |
| Gueuze | 57 | 1% | 1% - 67% |
| Weissbier | 48 | 1% | 1% - 100% |
| Saison | 47 | 1% | 1% - 100% |
| Imperial Stout | 44 | 1% | 1% - 100% |
| Blonde Ale | 44 | 1% | 1% - 100% |
| Kölsch | 42 | 1% | 1% - 100% |
| International Pale Lager | 42 | 1% | 1% - 100% |
| American Lager | 41 | 1% | 1% - 91% |
| Double IPA | 40 | 1% | 1% - 100% |
| Fruit Beer | 39 | 1% | 1% - 100% |
| Specialty Beer | 38 | 1% | 1% - 100% |
| Experimental Beer | 37 | 1% | 1% - 100% |
| American Porter | 35 | 1% | 1% - 100% |
| American Amber Ale | 32 | 1% | 1% - 83% |
| Russian Imperial Stout | 32 | 1% | 1% - 93% |
| Weizen/Weissbier | 30 | 1% | 1% - 83% |
| American Stout | 28 | 1% | 1% - 100% |
| Sweet Stout | 27 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 24 | 1% | 1% - 47% |
| German Pils | 24 | 1% | 1% - 13% |
| American Light Lager | 24 | 1% | 1% - 100% |
| Wild Specialty Beer | 23 | 1% | 1% - 100% |
| Mixed-Style Beer | 22 | 1% | 1% - 77% |
| Specialty IPA: White IPA | 20 | 1% | 1% - 6% |
| Mixed-Fermentation Sour Beer | 18 | 1% | 1% - 100% |
| American Wheat Beer | 18 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 89% |
| Belgian Specialty Ale | 16 | 1% | 1% - 27% |
| American Brown Ale | 16 | 1% | 1% - 100% |
| Witbier | 16 | 1% | 1% - 43% |
| American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
| Blonde Ale | 13 | 1% | 1% - 10% |
| Scottish Export | 12 | 2% | 1% - 100% |
| Best Bitter | 12 | 1% | 3% - 42% |
| Witbier | 11 | 1% | 1% - 50% |
| Cream Ale | 11 | 1% | 1% - 43% |
| Belgian Blond Ale | 11 | 1% | 1% - 100% |
| German Pilsner (Pils) | 11 | 1% | 1% - 100% |
| Flanders Red Ale | 10 | 1% | 4% - 15% |
| American Amber Ale | 10 | 2% | 1% - 100% |
| Dry Stout | 10 | 3% | 1% - 100% |
| Altbier | 10 | 2% | 19% - 45% |
| Specialty Fruit Beer | 9 | 1% | 1% - 45% |
| Clone Beer | 9 | 3% | 1% - 73% |
| Munich Helles | 9 | 1% | 1% - 18% |
| Oatmeal Stout | 8 | 1% | 1% - 14% |
| Munich Dunkel | 8 | 1% | 1% - 18% |
| Wee Heavy | 8 | 1% | 1% - 13% |
| Specialty IPA: Black IPA | 8 | 2% | 2% - 63% |
| Czech Pale Lager | 8 | 3% | 3% - 30% |
| Irish Red Ale | 8 | 3% | 3% - 100% |
| Vienna Lager | 8 | 5% | 9% - 100% |
| Märzen | 8 | 1% | 1% - 30% |
| Festbier | 8 | 1% | 1% - 5% |
| Irish Red Ale | 8 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 7 | 1% | 1% - 14% |
| Robust Porter | 7 | 8% | 1% - 100% |
| Dunkelweizen | 7 | 3% | 1% - 100% |
| Strong Bitter | 7 | 4% | 2% - 94% |
| Belgian Pale Ale | 7 | 1% | 1% - 23% |
| Brown Porter | 7 | 4% | 3% - 100% |
| California Common Beer | 7 | 3% | 5% - 50% |
| Brett Beer | 6 | 3% | 3% - 65% |
| Dark Mild | 6 | 2% | 8% - 14% |
| Cream Ale | 6 | 1% | 1% - 25% |
| Fruit Lambic | 6 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 6 | 1% | 1% - 7% |
| Sweet Stout | 6 | 2% | 1% - 22% |
| American Barleywine | 6 | 1% | 1% - 3% |
| Light American Lager | 6 | 4% | 1% - 100% |
| Czech Premium Pale Lager | 6 | 1% | 1% - 7% |
| Mild | 5 | 2% | 5% - 33% |
| International Amber Lager | 5 | 6% | 8% - 100% |
| British Brown Ale | 5 | 7% | 7% - 100% |
| English Porter | 5 | 7% | 1% - 100% |
| English IPA | 5 | 2% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 1% - 68% |
| Straight (Unblended) Lambic | 5 | 4% | 4% - 51% |
| Dunkles Bock | 5 | 3% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 14% |
| Special/Best/Premium Bitter | 5 | 1% | 3% - 10% |
| Kölsch | 5 | 5% | 1% - 60% |
| Foreign Extra Stout | 5 | 4% | 6% - 40% |
| Ordinary Bitter | 5 | 4% | 1% - 100% |
