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Sea salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose9341%1% - 100%
No Profile Selected1361%1% - 100%
American IPA1351%1% - 100%
Berliner Weisse961%1% - 100%
Saison671%1% - 33%
Berliner Weisse671%1% - 100%
Gueuze631%1% - 100%
American IPA621%1% - 100%
Specialty IPA: New England IPA511%1% - 100%
Imperial IPA451%1% - 18%
Fruit Lambic442%22% - 79%
American Pale Ale431%1% - 100%
Gueuze391%1% - 62%
Specialty Beer371%1% - 100%
American Pale Ale371%1% - 100%
Imperial Stout291%1% - 100%
Weizen/Weissbier291%1% - 56%
Saison281%1% - 62%
Fruit Beer271%1% - 100%
American Lager261%1% - 91%
Experimental Beer252%1% - 100%
German Pils231%1% - 25%
Russian Imperial Stout221%1% - 67%
American Porter221%1% - 100%
American Stout211%1% - 100%
Extra Special/Strong Bitter (ESB)211%1% - 47%
Sweet Stout201%1% - 100%
Blonde Ale191%1% - 100%
Kölsch191%1% - 100%
American Light Lager192%1% - 100%
Wild Specialty Beer191%1% - 100%
Mixed-Style Beer182%1% - 77%
International Pale Lager161%1% - 50%
Double IPA161%1% - 100%
American Wheat Beer151%1% - 100%
Mixed-Fermentation Sour Beer151%1% - 100%
Weissbier142%1% - 60%
American Wheat or Rye Beer133%1% - 65%
Blonde Ale121%1% - 10%
Belgian Specialty Ale111%1% - 27%
American Amber Ale92%1% - 100%
Altbier92%19% - 22%
American Brown Ale83%1% - 100%
German Pilsner (Pils)81%1% - 24%
Spice, Herb, or Vegetable Beer84%1% - 89%
Flanders Red Ale81%4% - 15%
Clone Beer83%1% - 73%
Specialty IPA: White IPA71%5% - 12%
Specialty IPA: Black IPA72%4% - 63%
California Common Beer73%5% - 50%
Wee Heavy71%6% - 13%
Dry Stout75%3% - 100%
Witbier73%1% - 43%
Robust Porter710%20% - 100%
Scottish Export68%1% - 100%
Munich Helles61%1% - 18%
American Barleywine61%1% - 3%
Fruit Lambic55%1% - 100%
Dunkelweizen55%2% - 100%
Cream Ale53%1% - 43%
Witbier54%1% - 50%
Munich Dunkel52%1% - 18%
Belgian Pale Ale52%1% - 23%
Mild43%5% - 33%
Sweet Stout43%1% - 22%
Specialty Fruit Beer43%1% - 45%
Strong Bitter48%2% - 94%
Belgian Blond Ale47%1% - 100%
Oatmeal Stout42%4% - 10%
Vienna Lager48%11% - 56%
Belgian Golden Strong Ale41%1% - 0%
English Barleywine41%1% - 1%
Brett Beer42%6% - 6%
American Amber Ale46%1% - 83%
Kölsch48%9% - 60%
Straight (Unblended) Lambic44%4% - 43%
Fruit and Spice Beer31%1% - 8%
Dunkles Weissbier326%33% - 100%
American Stout324%14% - 100%
English IPA32%3% - 11%
Belgian Dubbel314%37% - 45%
Brown Porter316%10% - 100%
Baltic Porter31%1% - 3%
Strong Scotch Ale31%1% - 1%
Czech Premium Pale Lager31%1% - 7%
Pre-Prohibition Lager33%1% - 20%
American Brown Ale316%4% - 100%
Spice, Herb, or Vegetable Beer31%1% - 3%
Holiday/Winter Special Spiced Beer315%1% - 68%
International Amber Lager315%18% - 100%
Irish Red Ale316%9% - 100%
Sweet Mead211%23% - 23%
Specialty Smoked Beer28%3% - 27%
British Brown Ale233%33% - 100%
Premium American Lager211%2% - 43%
Dunkles Bock219%14% - 60%
Scottish Export 80/-233%33% - 100%
Baltic Porter233%33% - 100%
Wood-Aged Beer211%22% - 22%
Lambic223%15% - 77%
Scottish Heavy26%1% - 23%
Light American Lager212%19% - 27%
Märzen210%9% - 30%
Foreign Extra Stout211%6% - 40%
Ordinary Bitter226%3% - 100%
Special/Best/Premium Bitter22%3% - 7%
Bohemian Pilsener28%12% - 20%
Alternative Sugar Beer222%33% - 55%
Old Ale221%43% - 43%
Northern English Brown11%1% - 1%
Flanders Brown Ale/Oud Bruin120%20% - 20%
Dark American Lager15%5% - 5%
American Strong Ale117%17% - 17%
Specialty IPA: Belgian IPA110%10% - 10%
Old Ale11%1% - 1%
Dortmunder Export17%7% - 7%
Classic American Pilsner125%25% - 25%
Oatmeal Stout14%4% - 4%
Best Bitter120%20% - 20%
Oktoberfest/Märzen11%1% - 1%
Irish Stout1100%100% - 100%
Winter Seasonal Beer1100%100% - 100%
Common Cider150%50% - 50%
Maibock/Helles Bock150%50% - 50%
Other Smoked Beer150%50% - 50%
Weizenbock129%29% - 29%
Scottish Light 60/-11%1% - 0%
Piwo Grodziskie11%1% - 0%
American Barleywine137%37% - 37%
Belgian Blond Ale119%19% - 19%
Tropical Stout171%71% - 71%
Belgian Dark Strong Ale11%1% - 0%
Lichtenhainer110%10% - 10%
English Porter1100%100% - 100%
Southern English Brown127%27% - 27%
Specialty Wood-Aged Beer124%24% - 24%
Belgian Dark Strong Ale14%4% - 4%
Vienna Lager133%33% - 33%
German Leichtbier143%43% - 43%
Foreign Extra Stout11%1% - 0%
Weizenbock11%1% - 0%
English Barleywine11%1% - 1%
Dark Mild110%10% - 10%
Alternative Grain Beer14%4% - 4%
Cream Ale125%25% - 25%
Dry Mead123%23% - 23%
Helles Bock17%7% - 7%
Irish Extra Stout1100%100% - 100%
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