| Gose | 1,459 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 279 | 1% | 1% - 100% |
| American IPA | 214 | 1% | 1% - 100% |
| American IPA | 194 | 1% | 1% - 100% |
| American Pale Ale | 180 | 1% | 1% - 100% |
| Berliner Weisse | 169 | 1% | 1% - 100% |
| Berliner Weisse | 114 | 1% | 1% - 100% |
| Fruit Lambic | 104 | 1% | 6% - 80% |
| Gueuze | 95 | 1% | 1% - 100% |
| Saison | 93 | 1% | 1% - 50% |
| Imperial IPA | 84 | 1% | 1% - 18% |
| Weissbier | 72 | 1% | 1% - 100% |
| Gueuze | 69 | 1% | 1% - 67% |
| International Pale Lager | 69 | 1% | 1% - 100% |
| Kölsch | 69 | 1% | 1% - 100% |
| Imperial Stout | 66 | 1% | 1% - 100% |
| American Pale Ale | 65 | 1% | 1% - 100% |
| American Lager | 64 | 1% | 1% - 91% |
| Blonde Ale | 63 | 1% | 1% - 100% |
| Fruit Beer | 56 | 1% | 1% - 100% |
| Saison | 56 | 1% | 1% - 100% |
| Double IPA | 52 | 1% | 1% - 100% |
| Experimental Beer | 52 | 1% | 1% - 100% |
| American Amber Ale | 49 | 1% | 1% - 100% |
| Sweet Stout | 47 | 1% | 1% - 100% |
| American Porter | 45 | 1% | 1% - 100% |
| Russian Imperial Stout | 40 | 1% | 1% - 93% |
| American Stout | 40 | 1% | 1% - 100% |
| American Wheat Beer | 40 | 1% | 1% - 100% |
| Specialty Beer | 38 | 1% | 1% - 100% |
| Weizen/Weissbier | 36 | 1% | 1% - 83% |
| Cream Ale | 36 | 1% | 1% - 100% |
| Witbier | 31 | 1% | 1% - 43% |
| American Light Lager | 31 | 1% | 1% - 100% |
| Witbier | 26 | 1% | 1% - 50% |
| Specialty IPA: White IPA | 26 | 1% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 25 | 1% | 1% - 47% |
| Mixed-Style Beer | 25 | 1% | 1% - 77% |
| Belgian Specialty Ale | 24 | 1% | 1% - 27% |
| German Pils | 24 | 1% | 1% - 13% |
| Wild Specialty Beer | 23 | 1% | 1% - 100% |
| Czech Pale Lager | 22 | 1% | 1% - 30% |
| Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 89% |
| Dry Stout | 20 | 1% | 1% - 100% |
| Best Bitter | 20 | 1% | 1% - 42% |
| American Brown Ale | 19 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
| Strong Bitter | 18 | 1% | 1% - 94% |
| English IPA | 16 | 1% | 1% - 31% |
| Scottish Export | 15 | 2% | 1% - 100% |
| German Pilsner (Pils) | 15 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 15 | 1% | 1% - 63% |
| Oatmeal Stout | 15 | 1% | 1% - 28% |
| Sweet Stout | 15 | 1% | 1% - 22% |
| Belgian Blond Ale | 14 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
| Blonde Ale | 13 | 1% | 1% - 10% |
| Irish Red Ale | 13 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 13 | 1% | 1% - 19% |
| Munich Helles | 12 | 1% | 1% - 18% |
| Altbier | 12 | 2% | 1% - 45% |
| Vienna Lager | 12 | 3% | 4% - 100% |
| Light American Lager | 12 | 1% | 1% - 100% |
| Irish Red Ale | 12 | 1% | 1% - 1% |
| International Amber Lager | 12 | 1% | 1% - 100% |
| American Amber Ale | 11 | 2% | 1% - 100% |
| Munich Dunkel | 11 | 2% | 1% - 100% |
| Flanders Red Ale | 11 | 1% | 4% - 15% |
| Belgian Pale Ale | 11 | 2% | 1% - 100% |
| Brown Porter | 11 | 2% | 1% - 100% |
| Specialty Fruit Beer | 11 | 1% | 1% - 55% |
| British Brown Ale | 11 | 3% | 5% - 100% |
| Irish Stout | 11 | 1% | 1% - 100% |
| Märzen | 11 | 1% | 5% - 30% |
| Dark Mild | 10 | 1% | 5% - 15% |
| Wee Heavy | 10 | 1% | 1% - 13% |
| English Porter | 10 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 9 | 1% | 1% - 7% |
| Belgian Dubbel | 9 | 3% | 1% - 45% |
| Kölsch | 8 | 3% | 1% - 60% |
| Vienna Lager | 8 | 1% | 1% - 33% |
| Clone Beer | 8 | 3% | 1% - 73% |
| Czech Premium Pale Lager | 8 | 1% | 1% - 7% |
| Fruit Lambic | 8 | 3% | 1% - 100% |
| Brett Beer | 8 | 2% | 1% - 65% |
| Ordinary Bitter | 8 | 2% | 1% - 100% |
| Dunkles Bock | 8 | 1% | 1% - 60% |
| Lambic | 8 | 1% | 1% - 24% |
| Festbier | 8 | 1% | 1% - 5% |
| Schwarzbier | 8 | 3% | 2% - 100% |
| Special/Best/Premium Bitter | 7 | 1% | 1% - 19% |
| Premium American Lager | 7 | 6% | 2% - 95% |
| California Common Beer | 7 | 3% | 5% - 50% |
| Straight (Unblended) Lambic | 7 | 5% | 4% - 100% |
| Dunkelweizen | 7 | 3% | 1% - 100% |
| Robust Porter | 7 | 8% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 100% |
| Helles Bock | 7 | 1% | 1% - 8% |
| American Barleywine | 6 | 1% | 1% - 3% |
| American Brown Ale | 6 | 5% | 4% - 100% |
| Fruit and Spice Beer | 6 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 6 | 2% | 1% - 25% |
| Oatmeal Stout | 6 | 2% | 1% - 47% |
| Pre-Prohibition Lager | 6 | 1% | 1% - 20% |
| Cream Ale | 6 | 1% | 1% - 25% |
| Dunkles Weissbier | 6 | 7% | 4% - 100% |
| British Golden Ale | 6 | 1% | 1% - 4% |
| Braggot | 6 | 2% | 1% - 40% |
| Foreign Extra Stout | 5 | 4% | 6% - 40% |
| Mild | 5 | 2% | 5% - 33% |
| Specialty Smoked Beer | 5 | 4% | 3% - 38% |
| Scottish Heavy | 5 | 1% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 1% - 68% |
| California Common | 5 | 1% | 1% - 11% |
| Doppelbock | 5 | 7% | 6% - 100% |
| Belgian Dubbel | 5 | 1% | 3% - 11% |
| Munich Helles | 5 | 2% | 1% - 15% |
| Specialty IPA: Red IPA | 5 | 2% | 1% - 25% |
