| Gose | 1,573 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 385 | 1% | 1% - 100% |
| American IPA | 245 | 1% | 1% - 100% |
| American IPA | 228 | 1% | 1% - 100% |
| American Pale Ale | 226 | 1% | 1% - 100% |
| Berliner Weisse | 191 | 1% | 1% - 100% |
| Berliner Weisse | 121 | 1% | 1% - 100% |
| Fruit Lambic | 114 | 1% | 1% - 80% |
| Gueuze | 111 | 1% | 1% - 100% |
| Saison | 95 | 1% | 1% - 50% |
| Imperial IPA | 93 | 1% | 1% - 18% |
| International Pale Lager | 85 | 1% | 1% - 100% |
| Weissbier | 83 | 1% | 1% - 100% |
| American Pale Ale | 78 | 1% | 1% - 100% |
| Kölsch | 77 | 1% | 1% - 100% |
| Gueuze | 76 | 1% | 1% - 100% |
| American Lager | 75 | 1% | 1% - 100% |
| Imperial Stout | 74 | 1% | 1% - 100% |
| Fruit Beer | 73 | 1% | 1% - 100% |
| Blonde Ale | 69 | 1% | 1% - 100% |
| Saison | 67 | 1% | 1% - 100% |
| Experimental Beer | 58 | 1% | 1% - 100% |
| Sweet Stout | 57 | 1% | 1% - 100% |
| American Porter | 57 | 1% | 1% - 100% |
| American Amber Ale | 56 | 1% | 1% - 100% |
| Double IPA | 54 | 1% | 1% - 100% |
| American Stout | 46 | 1% | 1% - 100% |
| American Wheat Beer | 45 | 1% | 1% - 100% |
| Russian Imperial Stout | 43 | 1% | 1% - 93% |
| Cream Ale | 41 | 1% | 1% - 100% |
| Weizen/Weissbier | 40 | 1% | 1% - 83% |
| Specialty Beer | 37 | 1% | 1% - 100% |
| Witbier | 37 | 1% | 1% - 50% |
| Witbier | 35 | 1% | 1% - 50% |
| American Light Lager | 34 | 1% | 1% - 100% |
| German Pils | 31 | 1% | 1% - 32% |
| Best Bitter | 30 | 1% | 1% - 42% |
| Specialty IPA: White IPA | 29 | 1% | 1% - 36% |
| Belgian Specialty Ale | 26 | 1% | 1% - 36% |
| Mixed-Style Beer | 26 | 1% | 1% - 77% |
| Extra Special/Strong Bitter (ESB) | 24 | 1% | 1% - 47% |
| Czech Pale Lager | 24 | 1% | 1% - 30% |
| Spice, Herb, or Vegetable Beer | 23 | 1% | 1% - 89% |
| Dry Stout | 23 | 1% | 1% - 100% |
| Strong Bitter | 23 | 1% | 1% - 94% |
| Wild Specialty Beer | 23 | 1% | 1% - 100% |
| American Brown Ale | 22 | 1% | 1% - 100% |
| Sweet Stout | 22 | 1% | 1% - 33% |
| Mixed-Fermentation Sour Beer | 21 | 1% | 1% - 100% |
| German Pilsner (Pils) | 20 | 1% | 1% - 100% |
| Irish Red Ale | 18 | 1% | 1% - 100% |
| English IPA | 18 | 1% | 1% - 31% |
| Märzen | 18 | 1% | 1% - 50% |
| Munich Helles | 17 | 1% | 1% - 18% |
| Altbier | 17 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 16 | 1% | 1% - 63% |
| Oatmeal Stout | 16 | 1% | 1% - 63% |
| Belgian Blond Ale | 16 | 1% | 1% - 100% |
| Scottish Export | 15 | 2% | 1% - 100% |
| Munich Dunkel | 15 | 1% | 1% - 100% |
| Belgian Pale Ale | 15 | 1% | 1% - 100% |
| Specialty Fruit Beer | 15 | 1% | 1% - 61% |
| Belgian Golden Strong Ale | 15 | 1% | 1% - 22% |
| Vienna Lager | 15 | 2% | 4% - 100% |
| Light American Lager | 15 | 1% | 1% - 100% |
| Blonde Ale | 14 | 1% | 1% - 10% |
| Belgian Dubbel | 14 | 2% | 1% - 45% |
| Irish Stout | 14 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
| Brown Porter | 13 | 1% | 1% - 100% |
| British Brown Ale | 13 | 3% | 5% - 100% |
| Irish Red Ale | 13 | 1% | 1% - 1% |
| International Amber Lager | 13 | 1% | 1% - 100% |
| American Amber Ale | 12 | 2% | 1% - 100% |
| Fruit Lambic | 12 | 2% | 1% - 100% |
| English Porter | 12 | 2% | 1% - 100% |
| Festbier | 12 | 1% | 1% - 13% |
| Clone Beer | 11 | 2% | 1% - 73% |
| Dark Mild | 11 | 1% | 5% - 14% |
| Flanders Red Ale | 11 | 1% | 4% - 15% |
| Wee Heavy | 10 | 1% | 1% - 13% |
| Ordinary Bitter | 10 | 1% | 1% - 100% |
| Schwarzbier | 10 | 2% | 2% - 100% |
| Dunkelweizen | 9 | 2% | 1% - 100% |
| Vienna Lager | 9 | 2% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 9 | 1% | 1% - 9% |
| Kölsch | 8 | 3% | 1% - 60% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 19% |
| Premium American Lager | 8 | 4% | 2% - 95% |
| Mild | 8 | 1% | 5% - 33% |
| Specialty Smoked Beer | 8 | 2% | 1% - 38% |
| Czech Premium Pale Lager | 8 | 1% | 1% - 7% |
| Fruit and Spice Beer | 8 | 3% | 1% - 100% |
| Oatmeal Stout | 8 | 2% | 1% - 47% |
| Brett Beer | 8 | 2% | 1% - 65% |
| Lambic | 8 | 1% | 1% - 24% |
| Specialty IPA: Red IPA | 8 | 1% | 1% - 25% |
| California Common Beer | 7 | 3% | 5% - 50% |
| Straight (Unblended) Lambic | 7 | 5% | 4% - 100% |
| American Brown Ale | 7 | 4% | 4% - 100% |
| Robust Porter | 7 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 7 | 1% | 1% - 25% |
| Cream Ale | 7 | 1% | 1% - 25% |
| Helles Bock | 7 | 1% | 1% - 8% |
| Dunkles Bock | 7 | 2% | 1% - 60% |
| British Golden Ale | 7 | 1% | 1% - 4% |
| Specialty IPA: Brown IPA | 7 | 4% | 1% - 91% |
| Munich Helles | 7 | 2% | 1% - 28% |
| Foreign Extra Stout | 6 | 3% | 3% - 40% |
| American Stout | 6 | 6% | 1% - 100% |
| American Barleywine | 6 | 1% | 1% - 3% |
| Pre-Prohibition Lager | 6 | 1% | 1% - 20% |
| Dunkles Weissbier | 6 | 7% | 4% - 100% |
| California Common | 6 | 1% | 1% - 11% |
| International Dark Lager | 6 | 1% | 1% - 12% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 12% |
| German Leichtbier | 5 | 3% | 4% - 43% |
| Scottish Heavy | 5 | 1% | 1% - 23% |
| Irish Extra Stout | 5 | 5% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 1% - 68% |
| Belgian Tripel | 5 | 2% | 1% - 22% |
| Doppelbock | 5 | 7% | 6% - 100% |
| Other Fruit Melomel | 5 | 1% | 1% - 17% |
| Belgian Dubbel | 5 | 1% | 3% - 11% |
| Standard American Lager | 5 | 5% | 1% - 56% |
| Braggot | 5 | 3% | 1% - 40% |
