| Gose | 1,358 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 227 | 1% | 1% - 100% |
| American IPA | 198 | 1% | 1% - 100% |
| American Pale Ale | 151 | 1% | 1% - 100% |
| American IPA | 150 | 1% | 1% - 100% |
| Berliner Weisse | 145 | 1% | 1% - 100% |
| Berliner Weisse | 104 | 1% | 1% - 100% |
| Fruit Lambic | 94 | 1% | 6% - 80% |
| Saison | 90 | 1% | 1% - 50% |
| Gueuze | 86 | 1% | 1% - 100% |
| Imperial IPA | 76 | 1% | 1% - 18% |
| Gueuze | 67 | 1% | 1% - 67% |
| American Pale Ale | 65 | 1% | 1% - 100% |
| Weissbier | 64 | 1% | 1% - 100% |
| Kölsch | 58 | 1% | 1% - 100% |
| American Lager | 58 | 1% | 1% - 91% |
| Blonde Ale | 57 | 1% | 1% - 100% |
| International Pale Lager | 55 | 1% | 1% - 100% |
| Imperial Stout | 54 | 1% | 1% - 100% |
| Fruit Beer | 51 | 1% | 1% - 100% |
| Saison | 48 | 1% | 1% - 100% |
| Double IPA | 46 | 1% | 1% - 100% |
| American Amber Ale | 44 | 1% | 1% - 100% |
| American Stout | 39 | 1% | 1% - 100% |
| Experimental Beer | 39 | 1% | 1% - 100% |
| Russian Imperial Stout | 38 | 1% | 1% - 93% |
| Specialty Beer | 38 | 1% | 1% - 100% |
| American Porter | 35 | 1% | 1% - 100% |
| Sweet Stout | 34 | 1% | 1% - 100% |
| Weizen/Weissbier | 30 | 1% | 1% - 83% |
| American Light Lager | 30 | 1% | 1% - 100% |
| Cream Ale | 29 | 1% | 1% - 100% |
| American Wheat Beer | 28 | 1% | 1% - 100% |
| Witbier | 25 | 1% | 1% - 43% |
| Mixed-Style Beer | 25 | 1% | 1% - 77% |
| Extra Special/Strong Bitter (ESB) | 24 | 1% | 1% - 47% |
| German Pils | 24 | 1% | 1% - 13% |
| Specialty IPA: White IPA | 24 | 1% | 1% - 6% |
| Wild Specialty Beer | 23 | 1% | 1% - 100% |
| Belgian Specialty Ale | 22 | 1% | 1% - 27% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 89% |
| Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
| American Brown Ale | 17 | 1% | 1% - 100% |
| Witbier | 16 | 1% | 1% - 50% |
| Best Bitter | 15 | 1% | 3% - 42% |
| German Pilsner (Pils) | 14 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
| Dry Stout | 13 | 2% | 1% - 100% |
| Blonde Ale | 13 | 1% | 1% - 10% |
| Oatmeal Stout | 13 | 1% | 1% - 25% |
| Czech Pale Lager | 13 | 2% | 1% - 30% |
| Irish Red Ale | 12 | 1% | 1% - 1% |
| English IPA | 12 | 1% | 1% - 31% |
| Altbier | 12 | 2% | 1% - 45% |
| Specialty IPA: Black IPA | 12 | 1% | 1% - 63% |
| Scottish Export | 12 | 2% | 1% - 100% |
| Flanders Red Ale | 11 | 1% | 4% - 15% |
| Irish Red Ale | 11 | 2% | 1% - 100% |
| Belgian Blond Ale | 11 | 1% | 1% - 100% |
| Vienna Lager | 11 | 3% | 4% - 100% |
| Märzen | 11 | 1% | 1% - 30% |
| American Amber Ale | 10 | 2% | 1% - 100% |
| Strong Bitter | 10 | 2% | 2% - 94% |
| Specialty Fruit Beer | 10 | 1% | 1% - 45% |
| Sweet Stout | 10 | 1% | 1% - 22% |
| Belgian Golden Strong Ale | 10 | 1% | 1% - 14% |
| Light American Lager | 10 | 2% | 1% - 100% |
| Munich Helles | 9 | 1% | 1% - 18% |
| Clone Beer | 9 | 3% | 1% - 73% |
| Wee Heavy | 9 | 1% | 1% - 13% |
| Munich Dunkel | 9 | 2% | 1% - 100% |
| Dark Mild | 8 | 1% | 8% - 15% |
| Belgian Pale Ale | 8 | 3% | 1% - 100% |
| Brown Porter | 8 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 8 | 1% | 1% - 7% |
| International Amber Lager | 8 | 3% | 1% - 100% |
| Festbier | 8 | 1% | 1% - 5% |
| Brett Beer | 7 | 2% | 1% - 65% |
| Schwarzbier | 7 | 3% | 2% - 100% |
| Ordinary Bitter | 7 | 2% | 1% - 100% |
| Cream Ale | 7 | 1% | 1% - 33% |
| Robust Porter | 7 | 8% | 1% - 100% |
| Fruit Lambic | 7 | 4% | 1% - 100% |
| Straight (Unblended) Lambic | 7 | 5% | 4% - 100% |
| California Common Beer | 7 | 3% | 5% - 50% |
| Dunkelweizen | 7 | 3% | 1% - 100% |
| Pre-Prohibition Lager | 6 | 1% | 1% - 20% |
| Lambic | 6 | 1% | 1% - 15% |
| Helles Bock | 6 | 1% | 1% - 8% |
| British Brown Ale | 6 | 5% | 7% - 100% |
| Irish Stout | 6 | 3% | 1% - 100% |
| Czech Premium Pale Lager | 6 | 1% | 1% - 7% |
| American Brown Ale | 6 | 5% | 4% - 100% |
| American Barleywine | 6 | 1% | 1% - 3% |
| Special/Best/Premium Bitter | 6 | 1% | 3% - 19% |
| Kölsch | 6 | 4% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 14% |
| English Porter | 5 | 7% | 1% - 100% |
| California Common | 5 | 1% | 1% - 11% |
| Dunkles Bock | 5 | 3% | 1% - 60% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 1% - 68% |
| Mild | 5 | 2% | 5% - 33% |
| Belgian Dubbel | 5 | 6% | 1% - 45% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 12% |
| Specialty Smoked Beer | 5 | 4% | 3% - 38% |
| Premium American Lager | 5 | 7% | 2% - 58% |
| Foreign Extra Stout | 5 | 4% | 6% - 40% |
| Munich Helles | 5 | 2% | 1% - 15% |
