Gose | 1,072 | 1% | 1% - 100% |
No Profile Selected | 194 | 1% | 1% - 100% |
American IPA | 156 | 1% | 1% - 100% |
Berliner Weisse | 110 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 91 | 1% | 1% - 100% |
American IPA | 90 | 1% | 1% - 100% |
Berliner Weisse | 79 | 1% | 1% - 100% |
Saison | 78 | 1% | 1% - 33% |
Gueuze | 70 | 1% | 1% - 100% |
American Pale Ale | 66 | 1% | 1% - 100% |
Fruit Lambic | 60 | 1% | 22% - 79% |
American Pale Ale | 51 | 1% | 1% - 100% |
Imperial IPA | 51 | 1% | 1% - 18% |
Gueuze | 50 | 1% | 1% - 62% |
Imperial Stout | 40 | 1% | 1% - 100% |
Saison | 38 | 1% | 1% - 62% |
Specialty Beer | 38 | 1% | 1% - 100% |
American Lager | 33 | 1% | 1% - 91% |
Experimental Beer | 33 | 1% | 1% - 100% |
Fruit Beer | 31 | 1% | 1% - 100% |
International Pale Lager | 30 | 1% | 1% - 100% |
Blonde Ale | 30 | 1% | 1% - 100% |
Weizen/Weissbier | 29 | 1% | 1% - 56% |
Russian Imperial Stout | 28 | 1% | 1% - 100% |
Double IPA | 26 | 1% | 1% - 100% |
American Stout | 25 | 1% | 1% - 100% |
American Porter | 25 | 1% | 1% - 100% |
Kölsch | 25 | 1% | 1% - 100% |
Weissbier | 24 | 1% | 1% - 100% |
American Light Lager | 23 | 1% | 1% - 100% |
Wild Specialty Beer | 23 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 47% |
Sweet Stout | 21 | 1% | 1% - 100% |
German Pils | 21 | 1% | 1% - 13% |
Mixed-Style Beer | 20 | 1% | 1% - 77% |
Mixed-Fermentation Sour Beer | 17 | 1% | 1% - 100% |
American Wheat Beer | 17 | 1% | 1% - 100% |
Belgian Specialty Ale | 13 | 1% | 1% - 27% |
American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
Blonde Ale | 12 | 1% | 1% - 10% |
Belgian Blond Ale | 11 | 1% | 1% - 100% |
Specialty IPA: White IPA | 11 | 1% | 3% - 6% |
Dry Stout | 10 | 3% | 1% - 100% |
American Amber Ale | 10 | 1% | 1% - 83% |
American Brown Ale | 9 | 2% | 1% - 100% |
Altbier | 9 | 2% | 19% - 22% |
Spice, Herb, or Vegetable Beer | 9 | 4% | 1% - 89% |
German Pilsner (Pils) | 9 | 2% | 1% - 100% |
Witbier | 9 | 1% | 1% - 50% |
American Amber Ale | 9 | 2% | 1% - 100% |
Clone Beer | 9 | 3% | 1% - 73% |
Flanders Red Ale | 8 | 1% | 4% - 15% |
Munich Helles | 8 | 1% | 1% - 18% |
Wee Heavy | 8 | 1% | 1% - 13% |
Best Bitter | 8 | 2% | 3% - 42% |
Robust Porter | 8 | 7% | 1% - 100% |
Scottish Export | 7 | 6% | 1% - 100% |
Witbier | 7 | 3% | 1% - 43% |
California Common Beer | 7 | 3% | 5% - 50% |
Sweet Stout | 6 | 2% | 1% - 22% |
Specialty IPA: Black IPA | 6 | 3% | 4% - 63% |
American Barleywine | 6 | 1% | 1% - 3% |
Strong Bitter | 6 | 5% | 2% - 94% |
Specialty Fruit Beer | 6 | 2% | 1% - 45% |
Vienna Lager | 6 | 6% | 9% - 100% |
Belgian Pale Ale | 6 | 1% | 1% - 23% |
Munich Dunkel | 6 | 2% | 1% - 18% |
Kölsch | 6 | 4% | 1% - 60% |
Light American Lager | 6 | 2% | 1% - 27% |
Belgian Golden Strong Ale | 5 | 1% | 1% - 14% |
Cream Ale | 5 | 3% | 1% - 43% |
Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 14% |
Irish Red Ale | 5 | 6% | 3% - 100% |
Fruit Lambic | 5 | 5% | 1% - 100% |
Dark Mild | 5 | 2% | 8% - 14% |
Dunkelweizen | 5 | 5% | 2% - 100% |
Ordinary Bitter | 5 | 4% | 1% - 100% |
Oatmeal Stout | 5 | 2% | 4% - 10% |
Holiday/Winter Special Spiced Beer | 4 | 10% | 1% - 68% |
Mild | 4 | 3% | 5% - 33% |
English Porter | 4 | 10% | 1% - 100% |
Brown Porter | 4 | 10% | 7% - 100% |
Premium American Lager | 4 | 8% | 2% - 58% |
Dunkles Weissbier | 4 | 15% | 4% - 100% |
Dunkles Bock | 4 | 5% | 1% - 60% |
Brett Beer | 4 | 2% | 6% - 6% |
Foreign Extra Stout | 4 | 5% | 6% - 40% |
Czech Premium Pale Lager | 4 | 1% | 1% - 7% |
Straight (Unblended) Lambic | 4 | 4% | 4% - 43% |
English Barleywine | 4 | 1% | 1% - 1% |
Special/Best/Premium Bitter | 4 | 2% | 3% - 10% |
Pre-Prohibition Lager | 4 | 2% | 1% - 20% |
Belgian Dubbel | 3 | 14% | 37% - 45% |
International Amber Lager | 3 | 15% | 18% - 100% |
American Stout | 3 | 24% | 14% - 100% |
Lambic | 3 | 2% | 2% - 15% |
Strong Scotch Ale | 3 | 1% | 1% - 1% |
English IPA | 3 | 2% | 3% - 11% |
Fruit and Spice Beer | 3 | 1% | 1% - 1% |
Baltic Porter | 3 | 1% | 1% - 3% |
British Brown Ale | 3 | 17% | 17% - 100% |
Cream Ale | 3 | 4% | 2% - 25% |
Kellerbier: Amber Kellerbier | 3 | 1% | 1% - 1% |
Czech Pale Lager | 3 | 9% | 24% - 30% |
American Brown Ale | 3 | 16% | 4% - 100% |
Baltic Porter | 3 | 14% | 8% - 100% |
Märzen | 3 | 6% | 9% - 30% |
Old Ale | 2 | 21% | 43% - 43% |
Other Smoked Beer | 2 | 14% | 7% - 50% |
Oatmeal Stout | 2 | 1% | 1% - 4% |
Specialty Wood-Aged Beer | 2 | 12% | 24% - 24% |
Czech Amber Lager | 2 | 9% | 19% - 19% |
Scottish Export 80/- | 2 | 33% | 33% - 100% |
Irish Red Ale | 2 | 1% | 1% - 0% |
Wood-Aged Beer | 2 | 11% | 22% - 22% |
Oktoberfest/Märzen | 2 | 2% | 1% - 7% |
Schwarzbier | 2 | 5% | 10% - 10% |
German Leichtbier | 2 | 12% | 4% - 43% |
British Golden Ale | 2 | 2% | 3% - 4% |
Specialty Smoked Beer | 2 | 8% | 3% - 27% |
Vienna Lager | 2 | 8% | 1% - 33% |
Bohemian Pilsener | 2 | 8% | 12% - 20% |
Scottish Heavy | 2 | 6% | 1% - 23% |
Alternative Sugar Beer | 2 | 22% | 33% - 55% |
Sweet Mead | 2 | 11% | 23% - 23% |
Belgian Dark Strong Ale | 2 | 3% | 4% - 8% |
Piwo Grodziskie | 1 | 1% | 1% - 0% |
Scottish Light 60/- | 1 | 1% | 1% - 0% |
Southern English Brown | 1 | 27% | 27% - 27% |
Classic American Pilsner | 1 | 25% | 25% - 25% |
Other Fruit Melomel | 1 | 1% | 1% - 0% |
Belgian Tripel | 1 | 1% | 1% - 0% |
Dortmunder Export | 1 | 7% | 7% - 7% |
Northern English Brown | 1 | 1% | 1% - 1% |
Bière de Garde | 1 | 14% | 14% - 14% |
Old Ale | 1 | 1% | 1% - 1% |
Flanders Brown Ale/Oud Bruin | 1 | 20% | 20% - 20% |
Irish Extra Stout | 1 | 100% | 100% - 100% |
Tropical Stout | 1 | 71% | 71% - 71% |
Weizenbock | 1 | 3% | 3% - 3% |
Winter Seasonal Beer | 1 | 100% | 100% - 100% |
Maibock/Helles Bock | 1 | 50% | 50% - 50% |
Belgian Blond Ale | 1 | 19% | 19% - 19% |
North German Altbier | 1 | 2% | 2% - 2% |
Other Specialty Cider or Perry | 1 | 9% | 9% - 9% |
California Common | 1 | 7% | 7% - 7% |
English Barleywine | 1 | 1% | 1% - 1% |
Doppelbock | 1 | 12% | 12% - 12% |
Flanders Red Ale | 1 | 6% | 6% - 6% |
Belgian Dark Strong Ale | 1 | 1% | 1% - 0% |
Lichtenhainer | 1 | 10% | 10% - 10% |
Alternative Grain Beer | 1 | 4% | 4% - 4% |
Burton Ale | 1 | 11% | 11% - 11% |
Common Cider | 1 | 50% | 50% - 50% |
Dry Mead | 1 | 23% | 23% - 23% |
Helles Bock | 1 | 7% | 7% - 7% |
Belgian Tripel | 1 | 8% | 8% - 8% |
Foreign Extra Stout | 1 | 1% | 1% - 0% |
Belgian Dubbel | 1 | 3% | 3% - 3% |
Weizenbock | 1 | 1% | 1% - 0% |
American Barleywine | 1 | 37% | 37% - 37% |
Kentucky Common | 1 | 10% | 10% - 10% |
Czech Dark Lager | 1 | 15% | 15% - 15% |
American Strong Ale | 1 | 17% | 17% - 17% |
Dark American Lager | 1 | 12% | 12% - 12% |
Specialty IPA: Belgian IPA | 1 | 10% | 10% - 10% |
Specialty IPA: Red IPA | 1 | 1% | 1% - 0% |
Irish Stout | 1 | 100% | 100% - 100% |