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Sea Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose5651%1% - 100%
American IPA961%1% - 100%
Berliner Weisse601%1% - 100%
No Profile Selected481%1% - 100%
Gueuze441%1% - 100%
Specialty Beer351%1% - 100%
Berliner Weisse321%1% - 100%
Gueuze251%1% - 50%
American IPA241%1% - 100%
Saison241%1% - 33%
Weizen/Weissbier231%1% - 56%
Imperial IPA231%1% - 18%
American Pale Ale221%1% - 100%
German Pils201%1% - 3%
Extra Special/Strong Bitter (ESB)191%3% - 29%
American Lager191%1% - 100%
American Stout161%1% - 100%
Experimental Beer162%1% - 100%
American Light Lager162%1% - 100%
Wild Specialty Beer141%1% - 100%
American Wheat or Rye Beer124%1% - 65%
American Pale Ale123%1% - 100%
Fruit Beer122%1% - 100%
American Wheat Beer111%1% - 11%
Saison112%1% - 62%
American Porter112%1% - 100%
Russian Imperial Stout112%2% - 50%
Imperial Stout103%1% - 100%
American Amber Ale92%1% - 100%
Clone Beer83%1% - 73%
Sweet Stout82%3% - 100%
Witbier73%1% - 43%
International Pale Lager72%1% - 40%
American Barleywine61%1% - 3%
Specialty IPA: New England IPA66%1% - 69%
Dry Stout67%24% - 100%
Mixed-Fermentation Sour Beer63%1% - 100%
Wee Heavy61%6% - 8%
Kölsch62%11% - 14%
Robust Porter610%20% - 100%
Belgian Specialty Ale62%1% - 25%
Flanders Red Ale51%1% - 11%
Dunkelweizen55%2% - 100%
Spice, Herb, or Vegetable Beer511%38% - 89%
Blonde Ale511%20% - 100%
Weissbier57%3% - 60%
Mixed-Style Beer511%1% - 77%
Kölsch48%9% - 60%
English Barleywine41%1% - 1%
California Common Beer49%14% - 50%
Double IPA48%3% - 100%
Blonde Ale42%1% - 9%
Scottish Export47%1% - 100%
Straight (Unblended) Lambic44%4% - 43%
American Brown Ale316%4% - 100%
Fruit Lambic31%1% - 7%
Oatmeal Stout32%4% - 9%
Strong Scotch Ale31%1% - 1%
American Stout313%1% - 100%
American Amber Ale25%3% - 16%
Spice, Herb, or Vegetable Beer21%1% - 3%
Munich Dunkel21%1% - 0%
Premium American Lager211%2% - 43%
Altbier29%19% - 19%
Witbier213%1% - 50%
Baltic Porter21%1% - 3%
Strong Bitter224%2% - 94%
Scottish Export 80/-233%33% - 100%
Wood-Aged Beer211%22% - 22%
Specialty Smoked Beer28%3% - 27%
Fruit Lambic239%79% - 79%
Old Ale221%43% - 43%
Foreign Extra Stout211%6% - 40%
Brett Beer23%6% - 6%
Munich Helles25%1% - 18%
Special/Best/Premium Bitter22%3% - 7%
American Brown Ale21%1% - 2%
Northern English Brown11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Dark Mild110%10% - 10%
Winter Seasonal Beer1100%100% - 100%
Southern English Brown171%71% - 71%
Irish Red Ale133%33% - 33%
German Pilsner (Pils)11%1% - 1%
Fruit and Spice Beer11%1% - 1%
Other Smoked Beer150%50% - 50%
Mild133%33% - 33%
Bohemian Pilsener112%12% - 12%
Czech Premium Pale Lager11%1% - 0%
Belgian Pale Ale123%23% - 23%
Belgian Dark Strong Ale14%4% - 4%
Tropical Stout11%1% - 1%
Belgian Blond Ale11%1% - 1%
Lichtenhainer110%10% - 10%
Scottish Light 60/-11%1% - 0%
Oatmeal Stout14%4% - 4%
German Leichtbier143%43% - 43%
Pre-Prohibition Lager18%8% - 8%
Flanders Brown Ale/Oud Bruin120%20% - 20%
Belgian Dark Strong Ale11%1% - 0%
Specialty IPA: Black IPA163%63% - 63%
Foreign Extra Stout11%1% - 0%
Brown Porter1100%100% - 100%
Vienna Lager133%33% - 33%
Maibock/Helles Bock150%50% - 50%
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