Gose | 1,409 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 244 | 1% | 1% - 100% |
American IPA | 201 | 1% | 1% - 100% |
American Pale Ale | 161 | 1% | 1% - 100% |
American IPA | 158 | 1% | 1% - 100% |
Berliner Weisse | 153 | 1% | 1% - 100% |
Berliner Weisse | 109 | 1% | 1% - 100% |
Fruit Lambic | 99 | 1% | 6% - 80% |
Saison | 92 | 1% | 1% - 50% |
Gueuze | 88 | 1% | 1% - 100% |
Imperial IPA | 79 | 1% | 1% - 18% |
Gueuze | 68 | 1% | 1% - 67% |
Weissbier | 67 | 1% | 1% - 100% |
American Pale Ale | 66 | 1% | 1% - 100% |
Kölsch | 62 | 1% | 1% - 100% |
International Pale Lager | 60 | 1% | 1% - 100% |
American Lager | 59 | 1% | 1% - 91% |
Imperial Stout | 58 | 1% | 1% - 100% |
Blonde Ale | 58 | 1% | 1% - 100% |
Fruit Beer | 54 | 1% | 1% - 100% |
Saison | 52 | 1% | 1% - 100% |
American Amber Ale | 48 | 1% | 1% - 100% |
Double IPA | 47 | 1% | 1% - 100% |
Experimental Beer | 39 | 1% | 1% - 100% |
Specialty Beer | 38 | 1% | 1% - 100% |
Russian Imperial Stout | 38 | 1% | 1% - 93% |
American Stout | 38 | 1% | 1% - 100% |
American Porter | 36 | 1% | 1% - 100% |
Sweet Stout | 34 | 1% | 1% - 100% |
Weizen/Weissbier | 33 | 1% | 1% - 83% |
American Light Lager | 31 | 1% | 1% - 100% |
Cream Ale | 31 | 1% | 1% - 100% |
American Wheat Beer | 30 | 1% | 1% - 100% |
Witbier | 26 | 1% | 1% - 43% |
Extra Special/Strong Bitter (ESB) | 25 | 1% | 1% - 47% |
Mixed-Style Beer | 24 | 1% | 1% - 77% |
German Pils | 24 | 1% | 1% - 13% |
Specialty IPA: White IPA | 24 | 1% | 1% - 6% |
Wild Specialty Beer | 23 | 1% | 1% - 100% |
Belgian Specialty Ale | 22 | 1% | 1% - 27% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 89% |
Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
Witbier | 19 | 1% | 1% - 50% |
Czech Pale Lager | 18 | 1% | 1% - 30% |
German Pilsner (Pils) | 16 | 1% | 1% - 100% |
American Brown Ale | 16 | 1% | 1% - 100% |
Best Bitter | 15 | 1% | 3% - 42% |
Dry Stout | 14 | 2% | 1% - 100% |
American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
Blonde Ale | 13 | 1% | 1% - 10% |
Specialty IPA: Black IPA | 13 | 1% | 1% - 63% |
Oatmeal Stout | 13 | 1% | 1% - 25% |
Belgian Golden Strong Ale | 13 | 1% | 1% - 19% |
Irish Red Ale | 12 | 1% | 1% - 1% |
Märzen | 12 | 1% | 1% - 30% |
Altbier | 12 | 2% | 1% - 45% |
English IPA | 12 | 1% | 1% - 31% |
Scottish Export | 12 | 2% | 1% - 100% |
Strong Bitter | 12 | 1% | 1% - 94% |
Flanders Red Ale | 11 | 1% | 4% - 15% |
Specialty Fruit Beer | 11 | 1% | 1% - 70% |
Irish Red Ale | 11 | 2% | 1% - 100% |
Belgian Blond Ale | 11 | 1% | 1% - 100% |
Sweet Stout | 11 | 1% | 1% - 22% |
Vienna Lager | 11 | 3% | 4% - 100% |
Light American Lager | 11 | 2% | 1% - 100% |
American Amber Ale | 10 | 2% | 1% - 100% |
Wee Heavy | 10 | 1% | 1% - 13% |
Brown Porter | 9 | 3% | 1% - 100% |
International Amber Lager | 9 | 2% | 1% - 100% |
Clone Beer | 9 | 3% | 1% - 73% |
Munich Helles | 9 | 1% | 1% - 18% |
Dark Mild | 9 | 1% | 8% - 15% |
Munich Dunkel | 9 | 2% | 1% - 100% |
Belgian Pale Ale | 8 | 3% | 1% - 100% |
Oktoberfest/Märzen | 8 | 1% | 1% - 7% |
Festbier | 8 | 1% | 1% - 5% |
Schwarzbier | 8 | 3% | 2% - 100% |
Lambic | 7 | 1% | 1% - 24% |
Ordinary Bitter | 7 | 2% | 1% - 100% |
Cream Ale | 7 | 1% | 1% - 33% |
Brett Beer | 7 | 2% | 1% - 65% |
Fruit Lambic | 7 | 4% | 1% - 100% |
Vienna Lager | 7 | 2% | 1% - 33% |
Dunkelweizen | 7 | 3% | 1% - 100% |
Straight (Unblended) Lambic | 7 | 5% | 4% - 100% |
California Common Beer | 7 | 3% | 5% - 50% |
Robust Porter | 7 | 8% | 1% - 100% |
Pre-Prohibition Lager | 6 | 1% | 1% - 20% |
Dunkles Bock | 6 | 2% | 1% - 60% |
Irish Stout | 6 | 3% | 1% - 100% |
Helles Bock | 6 | 1% | 1% - 8% |
Belgian Dubbel | 6 | 5% | 1% - 45% |
British Brown Ale | 6 | 5% | 7% - 100% |
Dunkles Weissbier | 6 | 8% | 4% - 100% |
Czech Premium Pale Lager | 6 | 1% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 14% |
American Brown Ale | 6 | 5% | 4% - 100% |
American Barleywine | 6 | 1% | 1% - 3% |
Premium American Lager | 6 | 5% | 2% - 58% |
Special/Best/Premium Bitter | 6 | 1% | 3% - 19% |
Kölsch | 6 | 4% | 1% - 60% |
Foreign Extra Stout | 5 | 4% | 6% - 40% |
Mild | 5 | 2% | 5% - 33% |
Specialty Smoked Beer | 5 | 4% | 3% - 38% |
Belgian Dark Strong Ale | 5 | 1% | 1% - 12% |
Scottish Heavy | 5 | 1% | 1% - 23% |
English Porter | 5 | 7% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 5 | 6% | 1% - 68% |
California Common | 5 | 1% | 1% - 11% |
Munich Helles | 5 | 2% | 1% - 15% |