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Sea salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose1,0721%1% - 100%
No Profile Selected1941%1% - 100%
American IPA1561%1% - 100%
Berliner Weisse1101%1% - 100%
Specialty IPA: New England IPA911%1% - 100%
American IPA901%1% - 100%
Berliner Weisse791%1% - 100%
Saison781%1% - 33%
Gueuze701%1% - 100%
American Pale Ale661%1% - 100%
Fruit Lambic601%22% - 79%
American Pale Ale511%1% - 100%
Imperial IPA511%1% - 18%
Gueuze501%1% - 62%
Imperial Stout401%1% - 100%
Saison381%1% - 62%
Specialty Beer381%1% - 100%
American Lager331%1% - 91%
Experimental Beer331%1% - 100%
Fruit Beer311%1% - 100%
International Pale Lager301%1% - 100%
Blonde Ale301%1% - 100%
Weizen/Weissbier291%1% - 56%
Russian Imperial Stout281%1% - 100%
Double IPA261%1% - 100%
American Stout251%1% - 100%
American Porter251%1% - 100%
Kölsch251%1% - 100%
Weissbier241%1% - 100%
American Light Lager231%1% - 100%
Wild Specialty Beer231%1% - 100%
Extra Special/Strong Bitter (ESB)221%1% - 47%
Sweet Stout211%1% - 100%
German Pils211%1% - 13%
Mixed-Style Beer201%1% - 77%
Mixed-Fermentation Sour Beer171%1% - 100%
American Wheat Beer171%1% - 100%
Belgian Specialty Ale131%1% - 27%
American Wheat or Rye Beer133%1% - 65%
Blonde Ale121%1% - 10%
Belgian Blond Ale111%1% - 100%
Specialty IPA: White IPA111%3% - 6%
Dry Stout103%1% - 100%
American Amber Ale101%1% - 83%
American Brown Ale92%1% - 100%
Altbier92%19% - 22%
Spice, Herb, or Vegetable Beer94%1% - 89%
German Pilsner (Pils)92%1% - 100%
Witbier91%1% - 50%
American Amber Ale92%1% - 100%
Clone Beer93%1% - 73%
Flanders Red Ale81%4% - 15%
Munich Helles81%1% - 18%
Wee Heavy81%1% - 13%
Best Bitter82%3% - 42%
Robust Porter87%1% - 100%
Scottish Export76%1% - 100%
Witbier73%1% - 43%
California Common Beer73%5% - 50%
Sweet Stout62%1% - 22%
Specialty IPA: Black IPA63%4% - 63%
American Barleywine61%1% - 3%
Strong Bitter65%2% - 94%
Specialty Fruit Beer62%1% - 45%
Vienna Lager66%9% - 100%
Belgian Pale Ale61%1% - 23%
Munich Dunkel62%1% - 18%
Kölsch64%1% - 60%
Light American Lager62%1% - 27%
Belgian Golden Strong Ale51%1% - 14%
Cream Ale53%1% - 43%
Spice, Herb, or Vegetable Beer51%1% - 14%
Irish Red Ale56%3% - 100%
Fruit Lambic55%1% - 100%
Dark Mild52%8% - 14%
Dunkelweizen55%2% - 100%
Ordinary Bitter54%1% - 100%
Oatmeal Stout52%4% - 10%
Holiday/Winter Special Spiced Beer410%1% - 68%
Mild43%5% - 33%
English Porter410%1% - 100%
Brown Porter410%7% - 100%
Premium American Lager48%2% - 58%
Dunkles Weissbier415%4% - 100%
Dunkles Bock45%1% - 60%
Brett Beer42%6% - 6%
Foreign Extra Stout45%6% - 40%
Czech Premium Pale Lager41%1% - 7%
Straight (Unblended) Lambic44%4% - 43%
English Barleywine41%1% - 1%
Special/Best/Premium Bitter42%3% - 10%
Pre-Prohibition Lager42%1% - 20%
Belgian Dubbel314%37% - 45%
International Amber Lager315%18% - 100%
American Stout324%14% - 100%
Lambic32%2% - 15%
Strong Scotch Ale31%1% - 1%
English IPA32%3% - 11%
Fruit and Spice Beer31%1% - 1%
Baltic Porter31%1% - 3%
British Brown Ale317%17% - 100%
Cream Ale34%2% - 25%
Kellerbier: Amber Kellerbier31%1% - 1%
Czech Pale Lager39%24% - 30%
American Brown Ale316%4% - 100%
Baltic Porter314%8% - 100%
Märzen36%9% - 30%
Old Ale221%43% - 43%
Other Smoked Beer214%7% - 50%
Oatmeal Stout21%1% - 4%
Specialty Wood-Aged Beer212%24% - 24%
Czech Amber Lager29%19% - 19%
Scottish Export 80/-233%33% - 100%
Irish Red Ale21%1% - 0%
Wood-Aged Beer211%22% - 22%
Oktoberfest/Märzen22%1% - 7%
Schwarzbier25%10% - 10%
German Leichtbier212%4% - 43%
British Golden Ale22%3% - 4%
Specialty Smoked Beer28%3% - 27%
Vienna Lager28%1% - 33%
Bohemian Pilsener28%12% - 20%
Scottish Heavy26%1% - 23%
Alternative Sugar Beer222%33% - 55%
Sweet Mead211%23% - 23%
Belgian Dark Strong Ale23%4% - 8%
Piwo Grodziskie11%1% - 0%
Scottish Light 60/-11%1% - 0%
Southern English Brown127%27% - 27%
Classic American Pilsner125%25% - 25%
Other Fruit Melomel11%1% - 0%
Belgian Tripel11%1% - 0%
Dortmunder Export17%7% - 7%
Northern English Brown11%1% - 1%
Bière de Garde114%14% - 14%
Old Ale11%1% - 1%
Flanders Brown Ale/Oud Bruin120%20% - 20%
Irish Extra Stout1100%100% - 100%
Tropical Stout171%71% - 71%
Weizenbock13%3% - 3%
Winter Seasonal Beer1100%100% - 100%
Maibock/Helles Bock150%50% - 50%
Belgian Blond Ale119%19% - 19%
North German Altbier12%2% - 2%
Other Specialty Cider or Perry19%9% - 9%
California Common17%7% - 7%
English Barleywine11%1% - 1%
Doppelbock112%12% - 12%
Flanders Red Ale16%6% - 6%
Belgian Dark Strong Ale11%1% - 0%
Lichtenhainer110%10% - 10%
Alternative Grain Beer14%4% - 4%
Burton Ale111%11% - 11%
Common Cider150%50% - 50%
Dry Mead123%23% - 23%
Helles Bock17%7% - 7%
Belgian Tripel18%8% - 8%
Foreign Extra Stout11%1% - 0%
Belgian Dubbel13%3% - 3%
Weizenbock11%1% - 0%
American Barleywine137%37% - 37%
Kentucky Common110%10% - 10%
Czech Dark Lager115%15% - 15%
American Strong Ale117%17% - 17%
Dark American Lager112%12% - 12%
Specialty IPA: Belgian IPA110%10% - 10%
Specialty IPA: Red IPA11%1% - 0%
Irish Stout1100%100% - 100%