Sea Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Gose	565	1%	1% - 100%
American IPA	96	1%	1% - 100%
Berliner Weisse	60	1%	1% - 100%
No Profile Selected	48	1%	1% - 100%
Gueuze	44	1%	1% - 100%
Specialty Beer	35	1%	1% - 100%
Berliner Weisse	32	1%	1% - 100%
Gueuze	25	1%	1% - 50%
American IPA	24	1%	1% - 100%
Saison	24	1%	1% - 33%
Weizen/Weissbier	23	1%	1% - 56%
Imperial IPA	23	1%	1% - 18%
American Pale Ale	22	1%	1% - 100%
German Pils	20	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	19	1%	3% - 29%
American Lager	19	1%	1% - 100%
American Stout	16	1%	1% - 100%
Experimental Beer	16	2%	1% - 100%
American Light Lager	16	2%	1% - 100%
Wild Specialty Beer	14	1%	1% - 100%
American Wheat or Rye Beer	12	4%	1% - 65%
American Pale Ale	12	3%	1% - 100%
Fruit Beer	12	2%	1% - 100%
American Wheat Beer	11	1%	1% - 11%
Saison	11	2%	1% - 62%
American Porter	11	2%	1% - 100%
Russian Imperial Stout	11	2%	2% - 50%
Imperial Stout	10	3%	1% - 100%
American Amber Ale	9	2%	1% - 100%
Clone Beer	8	3%	1% - 73%
Sweet Stout	8	2%	3% - 100%
Witbier	7	3%	1% - 43%
International Pale Lager	7	2%	1% - 40%
American Barleywine	6	1%	1% - 3%
Specialty IPA: New England IPA	6	6%	1% - 69%
Dry Stout	6	7%	24% - 100%
Mixed-Fermentation Sour Beer	6	3%	1% - 100%
Wee Heavy	6	1%	6% - 8%
Kölsch	6	2%	11% - 14%
Robust Porter	6	10%	20% - 100%
Belgian Specialty Ale	6	2%	1% - 25%
Flanders Red Ale	5	1%	1% - 11%
Dunkelweizen	5	5%	2% - 100%
Spice, Herb, or Vegetable Beer	5	11%	38% - 89%
Blonde Ale	5	11%	20% - 100%
Weissbier	5	7%	3% - 60%
Mixed-Style Beer	5	11%	1% - 77%
Kölsch	4	8%	9% - 60%
English Barleywine	4	1%	1% - 1%
California Common Beer	4	9%	14% - 50%
Double IPA	4	8%	3% - 100%
Blonde Ale	4	2%	1% - 9%
Scottish Export	4	7%	1% - 100%
Straight (Unblended) Lambic	4	4%	4% - 43%
American Brown Ale	3	16%	4% - 100%
Fruit Lambic	3	1%	1% - 7%
Oatmeal Stout	3	2%	4% - 9%
Strong Scotch Ale	3	1%	1% - 1%
American Stout	3	13%	1% - 100%
American Amber Ale	2	5%	3% - 16%
Spice, Herb, or Vegetable Beer	2	1%	1% - 3%
Munich Dunkel	2	1%	1% - 0%
Premium American Lager	2	11%	2% - 43%
Altbier	2	9%	19% - 19%
Witbier	2	13%	1% - 50%
Baltic Porter	2	1%	1% - 3%
Strong Bitter	2	24%	2% - 94%
Scottish Export 80/-	2	33%	33% - 100%
Wood-Aged Beer	2	11%	22% - 22%
Specialty Smoked Beer	2	8%	3% - 27%
Fruit Lambic	2	39%	79% - 79%
Old Ale	2	21%	43% - 43%
Foreign Extra Stout	2	11%	6% - 40%
Brett Beer	2	3%	6% - 6%
Munich Helles	2	5%	1% - 18%
Special/Best/Premium Bitter	2	2%	3% - 7%
American Brown Ale	2	1%	1% - 2%
Northern English Brown	1	1%	1% - 1%
Specialty Fruit Beer	1	3%	3% - 3%
Dark Mild	1	10%	10% - 10%
Winter Seasonal Beer	1	100%	100% - 100%
Southern English Brown	1	71%	71% - 71%
Irish Red Ale	1	33%	33% - 33%
German Pilsner (Pils)	1	1%	1% - 1%
Fruit and Spice Beer	1	1%	1% - 1%
Other Smoked Beer	1	50%	50% - 50%
Mild	1	33%	33% - 33%
Bohemian Pilsener	1	12%	12% - 12%
Czech Premium Pale Lager	1	1%	1% - 0%
Belgian Pale Ale	1	23%	23% - 23%
Belgian Dark Strong Ale	1	4%	4% - 4%
Tropical Stout	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
Lichtenhainer	1	10%	10% - 10%
Scottish Light 60/-	1	1%	1% - 0%
Oatmeal Stout	1	4%	4% - 4%
German Leichtbier	1	43%	43% - 43%
Pre-Prohibition Lager	1	8%	8% - 8%
Flanders Brown Ale/Oud Bruin	1	20%	20% - 20%
Belgian Dark Strong Ale	1	1%	1% - 0%
Specialty IPA: Black IPA	1	63%	63% - 63%
Foreign Extra Stout	1	1%	1% - 0%
Brown Porter	1	100%	100% - 100%
Vienna Lager	1	33%	33% - 33%
Maibock/Helles Bock	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: