Sea salt | Brewer's Friend
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Sea salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose1,3891%1% - 100%
Specialty IPA: New England IPA2391%1% - 100%
American IPA1981%1% - 100%
American Pale Ale1581%1% - 100%
American IPA1551%1% - 100%
Berliner Weisse1501%1% - 100%
Berliner Weisse1071%1% - 100%
Fruit Lambic971%6% - 80%
Saison921%1% - 50%
Gueuze861%1% - 100%
Imperial IPA781%1% - 18%
Gueuze681%1% - 67%
Weissbier651%1% - 100%
American Pale Ale651%1% - 100%
Kölsch621%1% - 100%
American Lager591%1% - 91%
Blonde Ale571%1% - 100%
International Pale Lager561%1% - 100%
Imperial Stout551%1% - 100%
Fruit Beer511%1% - 100%
Saison501%1% - 100%
American Amber Ale471%1% - 100%
Double IPA461%1% - 100%
American Stout391%1% - 100%
Experimental Beer391%1% - 100%
Specialty Beer381%1% - 100%
Russian Imperial Stout381%1% - 93%
American Porter351%1% - 100%
Sweet Stout341%1% - 100%
Weizen/Weissbier331%1% - 83%
American Light Lager311%1% - 100%
Cream Ale301%1% - 100%
American Wheat Beer291%1% - 100%
Witbier251%1% - 43%
Extra Special/Strong Bitter (ESB)241%1% - 47%
Mixed-Style Beer241%1% - 77%
German Pils241%1% - 13%
Specialty IPA: White IPA241%1% - 6%
Wild Specialty Beer231%1% - 100%
Belgian Specialty Ale221%1% - 27%
Spice, Herb, or Vegetable Beer201%1% - 89%
Mixed-Fermentation Sour Beer191%1% - 100%
Witbier191%1% - 50%
American Brown Ale171%1% - 100%
Best Bitter161%3% - 42%
German Pilsner (Pils)151%1% - 100%
Dry Stout142%1% - 100%
Czech Pale Lager142%1% - 30%
American Wheat or Rye Beer133%1% - 65%
Blonde Ale131%1% - 10%
Specialty IPA: Black IPA131%1% - 63%
Oatmeal Stout131%1% - 25%
Irish Red Ale121%1% - 1%
Märzen121%1% - 30%
Belgian Golden Strong Ale121%1% - 19%
English IPA121%1% - 31%
Scottish Export122%1% - 100%
Altbier122%1% - 45%
Flanders Red Ale111%4% - 15%
Irish Red Ale112%1% - 100%
Belgian Blond Ale111%1% - 100%
Vienna Lager113%4% - 100%
Light American Lager112%1% - 100%
American Amber Ale102%1% - 100%
Strong Bitter102%2% - 94%
Wee Heavy101%1% - 13%
Specialty Fruit Beer101%1% - 45%
Sweet Stout101%1% - 22%
Munich Helles91%1% - 18%
Brown Porter93%1% - 100%
Munich Dunkel92%1% - 100%
Dark Mild91%8% - 15%
Clone Beer93%1% - 73%
Belgian Pale Ale83%1% - 100%
Oktoberfest/Märzen81%1% - 7%
International Amber Lager83%1% - 100%
Festbier81%1% - 5%
Schwarzbier83%2% - 100%
Lambic71%1% - 24%
Ordinary Bitter72%1% - 100%
Cream Ale71%1% - 33%
Brett Beer72%1% - 65%
Fruit Lambic74%1% - 100%
Robust Porter78%1% - 100%
Straight (Unblended) Lambic75%4% - 100%
California Common Beer73%5% - 50%
Dunkelweizen73%1% - 100%
Pre-Prohibition Lager61%1% - 20%
Dunkles Bock62%1% - 60%
Irish Stout63%1% - 100%
Helles Bock61%1% - 8%
British Brown Ale65%7% - 100%
Belgian Dubbel65%1% - 45%
Czech Premium Pale Lager61%1% - 7%
American Brown Ale65%4% - 100%
American Barleywine61%1% - 3%
Premium American Lager65%2% - 58%
Special/Best/Premium Bitter61%3% - 19%
Kölsch64%1% - 60%
Spice, Herb, or Vegetable Beer61%1% - 14%
Scottish Heavy51%1% - 23%
California Common51%1% - 11%
Holiday/Winter Special Spiced Beer56%1% - 68%
English Porter57%1% - 100%
Mild52%5% - 33%
Dunkles Weissbier510%4% - 100%
Belgian Dark Strong Ale51%1% - 12%
Specialty Smoked Beer54%3% - 38%
Foreign Extra Stout54%6% - 40%
Munich Helles52%1% - 15%