| Gose | 1,072 | 1% | 1% - 100% |
| No Profile Selected | 194 | 1% | 1% - 100% |
| American IPA | 156 | 1% | 1% - 100% |
| Berliner Weisse | 110 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 91 | 1% | 1% - 100% |
| American IPA | 90 | 1% | 1% - 100% |
| Berliner Weisse | 79 | 1% | 1% - 100% |
| Saison | 78 | 1% | 1% - 33% |
| Gueuze | 70 | 1% | 1% - 100% |
| American Pale Ale | 66 | 1% | 1% - 100% |
| Fruit Lambic | 60 | 1% | 22% - 79% |
| American Pale Ale | 51 | 1% | 1% - 100% |
| Imperial IPA | 51 | 1% | 1% - 18% |
| Gueuze | 50 | 1% | 1% - 62% |
| Imperial Stout | 40 | 1% | 1% - 100% |
| Saison | 38 | 1% | 1% - 62% |
| Specialty Beer | 38 | 1% | 1% - 100% |
| American Lager | 33 | 1% | 1% - 91% |
| Experimental Beer | 33 | 1% | 1% - 100% |
| Fruit Beer | 31 | 1% | 1% - 100% |
| International Pale Lager | 30 | 1% | 1% - 100% |
| Blonde Ale | 30 | 1% | 1% - 100% |
| Weizen/Weissbier | 29 | 1% | 1% - 56% |
| Russian Imperial Stout | 28 | 1% | 1% - 100% |
| Double IPA | 26 | 1% | 1% - 100% |
| American Stout | 25 | 1% | 1% - 100% |
| American Porter | 25 | 1% | 1% - 100% |
| Kölsch | 25 | 1% | 1% - 100% |
| Weissbier | 24 | 1% | 1% - 100% |
| American Light Lager | 23 | 1% | 1% - 100% |
| Wild Specialty Beer | 23 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 47% |
| Sweet Stout | 21 | 1% | 1% - 100% |
| German Pils | 21 | 1% | 1% - 13% |
| Mixed-Style Beer | 20 | 1% | 1% - 77% |
| Mixed-Fermentation Sour Beer | 17 | 1% | 1% - 100% |
| American Wheat Beer | 17 | 1% | 1% - 100% |
| Belgian Specialty Ale | 13 | 1% | 1% - 27% |
| American Wheat or Rye Beer | 13 | 3% | 1% - 65% |
| Blonde Ale | 12 | 1% | 1% - 10% |
| Belgian Blond Ale | 11 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 11 | 1% | 3% - 6% |
| Dry Stout | 10 | 3% | 1% - 100% |
| American Amber Ale | 10 | 1% | 1% - 83% |
| American Brown Ale | 9 | 2% | 1% - 100% |
| Altbier | 9 | 2% | 19% - 22% |
| Spice, Herb, or Vegetable Beer | 9 | 4% | 1% - 89% |
| German Pilsner (Pils) | 9 | 2% | 1% - 100% |
| Witbier | 9 | 1% | 1% - 50% |
| American Amber Ale | 9 | 2% | 1% - 100% |
| Clone Beer | 9 | 3% | 1% - 73% |
| Flanders Red Ale | 8 | 1% | 4% - 15% |
| Munich Helles | 8 | 1% | 1% - 18% |
| Wee Heavy | 8 | 1% | 1% - 13% |
| Best Bitter | 8 | 2% | 3% - 42% |
| Robust Porter | 8 | 7% | 1% - 100% |
| Scottish Export | 7 | 6% | 1% - 100% |
| Witbier | 7 | 3% | 1% - 43% |
| California Common Beer | 7 | 3% | 5% - 50% |
| Sweet Stout | 6 | 2% | 1% - 22% |
| Specialty IPA: Black IPA | 6 | 3% | 4% - 63% |
| American Barleywine | 6 | 1% | 1% - 3% |
| Strong Bitter | 6 | 5% | 2% - 94% |
| Specialty Fruit Beer | 6 | 2% | 1% - 45% |
| Vienna Lager | 6 | 6% | 9% - 100% |
| Belgian Pale Ale | 6 | 1% | 1% - 23% |
| Munich Dunkel | 6 | 2% | 1% - 18% |
| Kölsch | 6 | 4% | 1% - 60% |
| Light American Lager | 6 | 2% | 1% - 27% |
| Belgian Golden Strong Ale | 5 | 1% | 1% - 14% |
| Cream Ale | 5 | 3% | 1% - 43% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 14% |
| Irish Red Ale | 5 | 6% | 3% - 100% |
| Fruit Lambic | 5 | 5% | 1% - 100% |
| Dark Mild | 5 | 2% | 8% - 14% |
| Dunkelweizen | 5 | 5% | 2% - 100% |
| Ordinary Bitter | 5 | 4% | 1% - 100% |
| Oatmeal Stout | 5 | 2% | 4% - 10% |
| Holiday/Winter Special Spiced Beer | 4 | 10% | 1% - 68% |
| Mild | 4 | 3% | 5% - 33% |
| English Porter | 4 | 10% | 1% - 100% |
| Brown Porter | 4 | 10% | 7% - 100% |
| Premium American Lager | 4 | 8% | 2% - 58% |
| Dunkles Weissbier | 4 | 15% | 4% - 100% |
| Dunkles Bock | 4 | 5% | 1% - 60% |
| Brett Beer | 4 | 2% | 6% - 6% |
| Foreign Extra Stout | 4 | 5% | 6% - 40% |
| Czech Premium Pale Lager | 4 | 1% | 1% - 7% |
| Straight (Unblended) Lambic | 4 | 4% | 4% - 43% |
| English Barleywine | 4 | 1% | 1% - 1% |
| Special/Best/Premium Bitter | 4 | 2% | 3% - 10% |
| Pre-Prohibition Lager | 4 | 2% | 1% - 20% |
| Belgian Dubbel | 3 | 14% | 37% - 45% |
| International Amber Lager | 3 | 15% | 18% - 100% |
| American Stout | 3 | 24% | 14% - 100% |
| Lambic | 3 | 2% | 2% - 15% |
| Strong Scotch Ale | 3 | 1% | 1% - 1% |
| English IPA | 3 | 2% | 3% - 11% |
| Fruit and Spice Beer | 3 | 1% | 1% - 1% |
| Baltic Porter | 3 | 1% | 1% - 3% |
| British Brown Ale | 3 | 17% | 17% - 100% |
| Cream Ale | 3 | 4% | 2% - 25% |
| Kellerbier: Amber Kellerbier | 3 | 1% | 1% - 1% |
| Czech Pale Lager | 3 | 9% | 24% - 30% |
| American Brown Ale | 3 | 16% | 4% - 100% |
| Baltic Porter | 3 | 14% | 8% - 100% |
| Märzen | 3 | 6% | 9% - 30% |
| Old Ale | 2 | 21% | 43% - 43% |
| Other Smoked Beer | 2 | 14% | 7% - 50% |
| Oatmeal Stout | 2 | 1% | 1% - 4% |
| Specialty Wood-Aged Beer | 2 | 12% | 24% - 24% |
| Czech Amber Lager | 2 | 9% | 19% - 19% |
| Scottish Export 80/- | 2 | 33% | 33% - 100% |
| Irish Red Ale | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 2 | 11% | 22% - 22% |
| Oktoberfest/Märzen | 2 | 2% | 1% - 7% |
| Schwarzbier | 2 | 5% | 10% - 10% |
| German Leichtbier | 2 | 12% | 4% - 43% |
| British Golden Ale | 2 | 2% | 3% - 4% |
| Specialty Smoked Beer | 2 | 8% | 3% - 27% |
| Vienna Lager | 2 | 8% | 1% - 33% |
| Bohemian Pilsener | 2 | 8% | 12% - 20% |
| Scottish Heavy | 2 | 6% | 1% - 23% |
| Alternative Sugar Beer | 2 | 22% | 33% - 55% |
| Sweet Mead | 2 | 11% | 23% - 23% |
| Belgian Dark Strong Ale | 2 | 3% | 4% - 8% |
| Piwo Grodziskie | 1 | 1% | 1% - 0% |
| Scottish Light 60/- | 1 | 1% | 1% - 0% |
| Southern English Brown | 1 | 27% | 27% - 27% |
| Classic American Pilsner | 1 | 25% | 25% - 25% |
| Other Fruit Melomel | 1 | 1% | 1% - 0% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Dortmunder Export | 1 | 7% | 7% - 7% |
| Northern English Brown | 1 | 1% | 1% - 1% |
| Bière de Garde | 1 | 14% | 14% - 14% |
| Old Ale | 1 | 1% | 1% - 1% |
| Flanders Brown Ale/Oud Bruin | 1 | 20% | 20% - 20% |
| Irish Extra Stout | 1 | 100% | 100% - 100% |
| Tropical Stout | 1 | 71% | 71% - 71% |
| Weizenbock | 1 | 3% | 3% - 3% |
| Winter Seasonal Beer | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 50% | 50% - 50% |
| Belgian Blond Ale | 1 | 19% | 19% - 19% |
| North German Altbier | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 9% | 9% - 9% |
| California Common | 1 | 7% | 7% - 7% |
| English Barleywine | 1 | 1% | 1% - 1% |
| Doppelbock | 1 | 12% | 12% - 12% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 0% |
| Lichtenhainer | 1 | 10% | 10% - 10% |
| Alternative Grain Beer | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 11% | 11% - 11% |
| Common Cider | 1 | 50% | 50% - 50% |
| Dry Mead | 1 | 23% | 23% - 23% |
| Helles Bock | 1 | 7% | 7% - 7% |
| Belgian Tripel | 1 | 8% | 8% - 8% |
| Foreign Extra Stout | 1 | 1% | 1% - 0% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
| Weizenbock | 1 | 1% | 1% - 0% |
| American Barleywine | 1 | 37% | 37% - 37% |
| Kentucky Common | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
| American Strong Ale | 1 | 17% | 17% - 17% |
| Dark American Lager | 1 | 12% | 12% - 12% |
| Specialty IPA: Belgian IPA | 1 | 10% | 10% - 10% |
| Specialty IPA: Red IPA | 1 | 1% | 1% - 0% |
| Irish Stout | 1 | 100% | 100% - 100% |
