American IPA | 657 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 595 | 1% | 1% - 100% |
American Pale Ale | 561 | 1% | 1% - 100% |
American IPA | 174 | 1% | 3% - 100% |
Blonde Ale | 167 | 1% | 1% - 100% |
International Pale Lager | 156 | 1% | 1% - 100% |
American Amber Ale | 108 | 1% | 1% - 100% |
Irish Red Ale | 105 | 1% | 1% - 100% |
Best Bitter | 100 | 1% | 1% - 100% |
American Pale Ale | 99 | 1% | 1% - 100% |
Weissbier | 97 | 1% | 1% - 100% |
Czech Premium Pale Lager | 92 | 1% | 1% - 100% |
Märzen | 91 | 1% | 1% - 100% |
American Porter | 88 | 1% | 1% - 100% |
Saison | 85 | 1% | 1% - 100% |
Saison | 85 | 1% | 1% - 100% |
Kölsch | 78 | 1% | 1% - 100% |
German Pils | 78 | 1% | 1% - 100% |
Double IPA | 76 | 1% | 1% - 100% |
Witbier | 75 | 1% | 1% - 100% |
Strong Bitter | 75 | 1% | 1% - 100% |
Cream Ale | 72 | 1% | 1% - 100% |
American Stout | 69 | 1% | 1% - 100% |
German Pilsner (Pils) | 65 | 1% | 4% - 100% |
American Wheat Beer | 63 | 1% | 1% - 100% |
Imperial Stout | 58 | 1% | 1% - 100% |
American Lager | 57 | 1% | 1% - 100% |
American Brown Ale | 56 | 1% | 1% - 100% |
British Golden Ale | 56 | 1% | 1% - 99% |
Specialty IPA: Black IPA | 55 | 1% | 1% - 100% |
British Brown Ale | 55 | 1% | 1% - 100% |
Vienna Lager | 53 | 1% | 1% - 100% |
Munich Helles | 53 | 1% | 1% - 99% |
Oatmeal Stout | 50 | 1% | 1% - 100% |
Belgian Dubbel | 49 | 1% | 1% - 100% |
Sweet Stout | 47 | 1% | 4% - 98% |
Common Cider | 45 | 2% | 2% - 100% |
Festbier | 45 | 1% | 1% - 100% |
Fruit Beer | 43 | 1% | 1% - 100% |
Dark Mild | 40 | 1% | 11% - 100% |
Experimental Beer | 40 | 1% | 1% - 100% |
Dry Stout | 39 | 1% | 1% - 100% |
Ordinary Bitter | 39 | 2% | 1% - 100% |
American Light Lager | 38 | 2% | 1% - 100% |
Cream Ale | 37 | 2% | 7% - 100% |
Specialty IPA: Rye IPA | 37 | 1% | 12% - 99% |
American Amber Ale | 36 | 1% | 5% - 99% |
Czech Pale Lager | 36 | 1% | 4% - 100% |
Belgian Blond Ale | 35 | 2% | 5% - 98% |
Belgian Pale Ale | 34 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 34 | 2% | 5% - 100% |
Irish Stout | 31 | 2% | 1% - 100% |
English IPA | 31 | 2% | 2% - 100% |
Blonde Ale | 30 | 2% | 1% - 100% |
Russian Imperial Stout | 30 | 1% | 5% - 97% |
Imperial IPA | 29 | 2% | 5% - 100% |
Bohemian Pilsener | 29 | 2% | 3% - 100% |
Oatmeal Stout | 29 | 2% | 4% - 100% |
Kölsch | 29 | 2% | 3% - 100% |
Schwarzbier | 28 | 2% | 1% - 100% |
Altbier | 28 | 2% | 1% - 96% |
Helles Bock | 27 | 2% | 3% - 100% |
Special/Best/Premium Bitter | 27 | 1% | 1% - 97% |
Munich Dunkel | 26 | 2% | 2% - 100% |
English Porter | 25 | 2% | 1% - 100% |
Dunkles Bock | 25 | 3% | 1% - 100% |
Light American Lager | 25 | 2% | 2% - 100% |
Baltic Porter | 24 | 3% | 46% - 100% |
Standard/Ordinary Bitter | 23 | 3% | 1% - 100% |
Doppelbock | 23 | 2% | 1% - 100% |
Sweet Stout | 21 | 2% | 1% - 94% |
Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 100% |
English IPA | 21 | 3% | 1% - 98% |
Czech Dark Lager | 21 | 3% | 25% - 98% |
British Strong Ale | 21 | 3% | 1% - 100% |
International Amber Lager | 21 | 3% | 2% - 100% |
Robust Porter | 20 | 2% | 1% - 99% |
Winter Seasonal Beer | 20 | 2% | 1% - 66% |
American Brown Ale | 19 | 2% | 5% - 98% |
Classic American Pilsner | 19 | 3% | 2% - 100% |
Other Specialty Cider or Perry | 19 | 4% | 55% - 100% |
Specialty IPA: Red IPA | 19 | 2% | 2% - 100% |
Specialty IPA: White IPA | 18 | 4% | 2% - 100% |
Specialty IPA: Belgian IPA | 18 | 3% | 33% - 98% |
Spice, Herb, or Vegetable Beer | 18 | 2% | 1% - 100% |
Belgian Tripel | 18 | 3% | 2% - 100% |
English Barleywine | 18 | 4% | 1% - 98% |
Irish Red Ale | 17 | 3% | 1% - 100% |
Weizenbock | 17 | 4% | 1% - 97% |
American Stout | 17 | 3% | 12% - 99% |
Dunkles Weissbier | 17 | 3% | 1% - 99% |
Specialty Fruit Beer | 17 | 3% | 3% - 100% |
Berliner Weisse | 16 | 3% | 1% - 100% |
Trappist Single | 16 | 4% | 33% - 100% |
Gose | 16 | 3% | 1% - 95% |
Weizen/Weissbier | 16 | 6% | 47% - 100% |
Dry Mead | 15 | 5% | 16% - 100% |
Classic Style Smoked Beer | 15 | 5% | 40% - 100% |
Munich Helles | 15 | 4% | 20% - 98% |
Belgian Golden Strong Ale | 15 | 3% | 1% - 95% |
Kentucky Common | 15 | 5% | 49% - 99% |
Brown Porter | 14 | 4% | 15% - 100% |
Vienna Lager | 14 | 5% | 1% - 100% |
Specialty IPA: Brown IPA | 14 | 4% | 14% - 99% |
Wee Heavy | 14 | 5% | 20% - 97% |
Belgian Specialty Ale | 13 | 3% | 2% - 100% |
American Barleywine | 13 | 5% | 4% - 98% |
Belgian Dubbel | 12 | 3% | 1% - 100% |
Berliner Weisse | 12 | 4% | 1% - 97% |
California Common | 12 | 4% | 20% - 94% |
Traditional Bock | 12 | 5% | 31% - 100% |
Belgian Golden Strong Ale | 11 | 4% | 24% - 100% |
Old Ale | 11 | 3% | 1% - 94% |
Belgian Dark Strong Ale | 10 | 6% | 1% - 100% |
Mild | 10 | 6% | 9% - 100% |
Roggenbier | 10 | 8% | 47% - 99% |
German Helles Exportbier | 10 | 5% | 6% - 97% |
Belgian Dark Strong Ale | 9 | 10% | 4% - 100% |
Other Fruit Melomel | 9 | 10% | 31% - 99% |
Scottish Export | 9 | 8% | 29% - 98% |
Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
Scottish Light | 9 | 6% | 33% - 93% |
Czech Amber Lager | 9 | 8% | 23% - 99% |
International Dark Lager | 9 | 7% | 33% - 100% |
English Cider | 8 | 9% | 9% - 100% |
Belgian Pale Ale | 8 | 7% | 1% - 98% |
Witbier | 8 | 4% | 1% - 50% |
Foreign Extra Stout | 8 | 6% | 44% - 50% |
Scottish Heavy | 8 | 6% | 4% - 95% |
Kellerbier: Pale Kellerbier | 8 | 6% | 9% - 78% |
Lichtenhainer | 8 | 12% | 90% - 100% |
Foreign Extra Stout | 7 | 7% | 5% - 99% |
Belgian Tripel | 7 | 8% | 8% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 3% - 36% |
Northern English Brown | 7 | 7% | 20% - 99% |
Semi-Sweet Mead | 7 | 10% | 19% - 97% |
Oktoberfest/Märzen | 7 | 7% | 1% - 97% |
Specialty Smoked Beer | 7 | 8% | 14% - 97% |
Clone Beer | 7 | 10% | 25% - 99% |
Munich Dunkel | 7 | 7% | 20% - 98% |
Bière de Garde | 7 | 8% | 1% - 95% |
Irish Extra Stout | 7 | 6% | 1% - 100% |
American Strong Ale | 7 | 6% | 5% - 94% |
Premium American Lager | 6 | 9% | 8% - 100% |
Piwo Grodziskie | 6 | 9% | 5% - 95% |
Mixed-Style Beer | 6 | 7% | 6% - 80% |
Lambic | 6 | 8% | 1% - 97% |
Baltic Porter | 6 | 10% | 32% - 100% |
Fruit Cider | 6 | 15% | 62% - 100% |
American Wheat or Rye Beer | 6 | 9% | 39% - 67% |
Australian Sparkling Ale | 6 | 8% | 13% - 100% |
German Leichtbier | 6 | 1% | 1% - 20% |
California Common Beer | 5 | 12% | 1% - 100% |
Roggenbier (German Rye Beer) | 5 | 14% | 49% - 100% |
Fruit Lambic | 5 | 11% | 30% - 96% |
Pre-Prohibition Lager | 5 | 7% | 14% - 49% |
Wood-Aged Beer | 5 | 4% | 11% - 28% |
Schwarzbier | 5 | 16% | 43% - 97% |
Wild Specialty Beer | 5 | 10% | 3% - 90% |
Alternative Sugar Beer | 5 | 3% | 1% - 46% |