| American IPA | 307 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 219 | 1% | 1% - 100% |
| American Pale Ale | 209 | 1% | 1% - 100% |
| American IPA | 90 | 1% | 11% - 100% |
| No Profile Selected | 83 | 1% | 1% - 100% |
| Blonde Ale | 64 | 1% | 1% - 100% |
| American Amber Ale | 39 | 1% | 1% - 100% |
| American Porter | 39 | 1% | 1% - 99% |
| American Pale Ale | 38 | 1% | 1% - 100% |
| Saison | 38 | 2% | 1% - 100% |
| Kölsch | 38 | 2% | 6% - 100% |
| Best Bitter | 37 | 2% | 2% - 100% |
| Märzen | 34 | 2% | 5% - 100% |
| American Brown Ale | 34 | 2% | 1% - 100% |
| American Stout | 33 | 2% | 2% - 100% |
| Cream Ale | 32 | 2% | 1% - 99% |
| Saison | 31 | 2% | 1% - 100% |
| Irish Red Ale | 30 | 2% | 11% - 100% |
| Specialty IPA: Black IPA | 28 | 2% | 1% - 100% |
| Common Cider | 28 | 3% | 7% - 100% |
| Weissbier | 27 | 3% | 11% - 100% |
| American Wheat Beer | 26 | 2% | 1% - 100% |
| International Pale Lager | 26 | 2% | 5% - 99% |
| Witbier | 26 | 3% | 1% - 99% |
| Imperial Stout | 25 | 3% | 9% - 100% |
| Russian Imperial Stout | 25 | 2% | 5% - 97% |
| German Pils | 24 | 2% | 2% - 100% |
| American Amber Ale | 23 | 2% | 5% - 99% |
| Extra Special/Strong Bitter (ESB) | 22 | 4% | 48% - 100% |
| German Pilsner (Pils) | 22 | 3% | 47% - 100% |
| Czech Premium Pale Lager | 22 | 3% | 1% - 100% |
| Oatmeal Stout | 22 | 3% | 5% - 98% |
| Double IPA | 22 | 3% | 9% - 100% |
| Belgian Dubbel | 22 | 2% | 1% - 100% |
| Strong Bitter | 21 | 3% | 5% - 98% |
| Dark Mild | 21 | 2% | 19% - 100% |
| British Brown Ale | 19 | 3% | 6% - 100% |
| Experimental Beer | 19 | 3% | 1% - 100% |
| Sweet Stout | 19 | 2% | 4% - 98% |
| American Lager | 17 | 4% | 32% - 99% |
| Dry Stout | 16 | 3% | 1% - 98% |
| Vienna Lager | 16 | 3% | 1% - 100% |
| English Porter | 16 | 3% | 1% - 100% |
| American Light Lager | 15 | 5% | 3% - 100% |
| Czech Pale Lager | 15 | 2% | 4% - 91% |
| Imperial IPA | 14 | 3% | 5% - 93% |
| British Golden Ale | 13 | 5% | 1% - 99% |
| Fruit Beer | 13 | 4% | 8% - 100% |
| Munich Dunkel | 12 | 5% | 2% - 99% |
| Cream Ale | 12 | 4% | 7% - 100% |
| Blonde Ale | 12 | 4% | 2% - 100% |
| Specialty IPA: Red IPA | 11 | 5% | 7% - 100% |
| Ordinary Bitter | 11 | 6% | 9% - 97% |
| Irish Stout | 11 | 6% | 1% - 100% |
| English IPA | 11 | 6% | 47% - 97% |
| Belgian Blond Ale | 11 | 6% | 29% - 95% |
| Festbier | 11 | 5% | 6% - 100% |
| Dunkles Weissbier | 10 | 6% | 1% - 99% |
| Specialty IPA: Belgian IPA | 10 | 7% | 48% - 97% |
| Belgian Pale Ale | 10 | 7% | 16% - 100% |
| Belgian Tripel | 10 | 5% | 2% - 100% |
| Other Specialty Cider or Perry | 10 | 7% | 55% - 86% |
| Munich Helles | 10 | 8% | 30% - 99% |
| Specialty Fruit Beer | 10 | 5% | 5% - 100% |
| Munich Helles | 9 | 8% | 42% - 98% |
| Specialty IPA: Rye IPA | 9 | 7% | 12% - 99% |
| Oatmeal Stout | 9 | 8% | 41% - 99% |
| American Brown Ale | 9 | 4% | 7% - 98% |
| Winter Seasonal Beer | 9 | 5% | 1% - 64% |
| Special/Best/Premium Bitter | 8 | 6% | 30% - 67% |
| English IPA | 8 | 7% | 17% - 97% |
| Gose | 8 | 7% | 9% - 95% |
| Belgian Specialty Ale | 8 | 4% | 2% - 50% |
| Sweet Stout | 8 | 3% | 1% - 34% |
| Altbier | 8 | 5% | 20% - 66% |
| Berliner Weisse | 8 | 5% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 10% | 10% - 99% |
| Specialty IPA: White IPA | 8 | 11% | 49% - 100% |
| Dry Mead | 7 | 11% | 41% - 100% |
| Irish Red Ale | 7 | 5% | 1% - 49% |
| Trappist Single | 7 | 11% | 33% - 100% |
| Mild | 7 | 8% | 9% - 100% |
| Weizenbock | 7 | 8% | 1% - 96% |
| Kölsch | 7 | 8% | 21% - 98% |
| Helles Bock | 7 | 5% | 3% - 100% |
| Robust Porter | 7 | 5% | 4% - 99% |
| Classic American Pilsner | 7 | 9% | 27% - 96% |
| Vienna Lager | 6 | 14% | 39% - 99% |
| Northern English Brown | 6 | 6% | 20% - 49% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 4% - 65% |
| Foreign Extra Stout | 6 | 7% | 5% - 99% |
| Doppelbock | 6 | 9% | 2% - 92% |
| American Barleywine | 6 | 10% | 4% - 98% |
| Schwarzbier | 6 | 11% | 47% - 100% |
| Brown Porter | 6 | 10% | 32% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 13% | 8% - 100% |
| Belgian Dubbel | 5 | 12% | 28% - 97% |
| Berliner Weisse | 5 | 12% | 1% - 97% |
| Foreign Extra Stout | 5 | 10% | 44% - 50% |
| English Cider | 5 | 16% | 10% - 100% |
| Dunkles Bock | 5 | 12% | 1% - 100% |
| Weizen/Weissbier | 5 | 19% | 94% - 100% |
| Belgian Dark Strong Ale | 4 | 18% | 22% - 100% |
| Belgian Pale Ale | 4 | 17% | 19% - 98% |
| Other Fruit Melomel | 4 | 24% | 94% - 99% |
| Old Ale | 4 | 11% | 3% - 94% |
| Belgian Golden Strong Ale | 4 | 9% | 6% - 95% |
| Premium American Lager | 4 | 13% | 1% - 100% |
| Belgian Tripel | 4 | 11% | 8% - 100% |
| Fruit Cider | 4 | 22% | 62% - 99% |
| Dunkelweizen | 4 | 15% | 48% - 100% |
| Bohemian Pilsener | 4 | 24% | 93% - 98% |
| Baltic Porter | 4 | 15% | 1% - 94% |
| Munich Dunkel | 3 | 18% | 20% - 98% |
| Oktoberfest/Märzen | 3 | 22% | 33% - 97% |
| Classic Rauchbier | 3 | 28% | 50% - 100% |
| Doppelbock | 3 | 20% | 34% - 99% |
| California Common | 3 | 13% | 20% - 49% |
| American Barleywine | 3 | 12% | 10% - 49% |
| Specialty Smoked Beer | 3 | 31% | 87% - 97% |
| Scottish Export | 3 | 24% | 29% - 94% |
| Wee Heavy | 3 | 31% | 92% - 94% |
| Specialty IPA: Brown IPA | 3 | 21% | 48% - 97% |
| Baltic Porter | 3 | 16% | 9% - 100% |
| Alternative Grain Beer | 3 | 15% | 40% - 49% |
| Clone Beer | 3 | 32% | 94% - 99% |
| Lambic | 3 | 14% | 24% - 76% |
| Belgian Dark Strong Ale | 3 | 33% | 93% - 100% |
| Belgian Golden Strong Ale | 3 | 16% | 24% - 100% |
| Holiday/Winter Special Spiced Beer | 2 | 2% | 3% - 3% |
| Gueuze | 2 | 28% | 56% - 56% |
| Scottish Light | 2 | 33% | 38% - 93% |
| New England Cider | 2 | 49% | 99% - 99% |
| Maibock/Helles Bock | 2 | 47% | 90% - 100% |
| Wheatwine | 2 | 33% | 66% - 66% |
| Standard/Ordinary Bitter | 2 | 46% | 89% - 93% |
| Scottish Heavy | 2 | 32% | 33% - 94% |
| Piwo Grodziskie | 2 | 48% | 95% - 95% |
| English Barleywine | 2 | 10% | 19% - 20% |
| Schwarzbier | 2 | 36% | 46% - 97% |
| Semi-Sweet Mead | 2 | 22% | 43% - 43% |
| California Common Beer | 2 | 1% | 1% - 0% |
| English Barleywine | 2 | 23% | 1% - 93% |
| International Amber Lager | 2 | 47% | 90% - 97% |
| Fruit Lambic | 2 | 26% | 30% - 75% |
| Gueuze | 2 | 49% | 97% - 97% |
| British Strong Ale | 2 | 23% | 2% - 92% |
| Irish Extra Stout | 2 | 24% | 48% - 48% |
| Mixed-Style Beer | 2 | 11% | 6% - 37% |
| American Stout | 2 | 26% | 12% - 92% |
| Witbier | 2 | 17% | 16% - 50% |
| Rauchbier | 1 | 43% | 43% - 43% |
| Southern English Brown | 1 | 33% | 33% - 33% |
| Oud Bruin | 1 | 98% | 98% - 98% |
| Wild Specialty Beer | 1 | 3% | 3% - 3% |
| German Helles Exportbier | 1 | 20% | 20% - 20% |
| Fruit Lambic | 1 | 46% | 46% - 46% |
| Roggenbier | 1 | 47% | 47% - 47% |
| Sweet Mead | 1 | 45% | 45% - 45% |
| Brett Beer | 1 | 98% | 98% - 98% |
| Flanders Red Ale | 1 | 99% | 99% - 99% |
| Wood-Aged Beer | 1 | 20% | 20% - 20% |
| Czech Dark Lager | 1 | 97% | 97% - 97% |
| Classic Style Smoked Beer | 1 | 100% | 100% - 100% |
| Flanders Brown Ale/Oud Bruin | 1 | 10% | 10% - 10% |
| Old Ale | 1 | 3% | 3% - 3% |
| Pre-Prohibition Lager | 1 | 20% | 20% - 20% |
| Roggenbier (German Rye Beer) | 1 | 49% | 49% - 49% |
| Cyser (Apple Melomel) | 1 | 96% | 96% - 96% |
| Bière de Garde | 1 | 9% | 9% - 9% |
| German Leichtbier | 1 | 7% | 7% - 7% |
| North German Altbier | 1 | 3% | 3% - 3% |
| Specialty Beer | 1 | 97% | 97% - 97% |
| Czech Amber Lager | 1 | 97% | 97% - 97% |
| American Strong Ale | 1 | 70% | 70% - 70% |
| Tropical Stout | 1 | 93% | 93% - 93% |
| Kellerbier: Pale Kellerbier | 1 | 44% | 44% - 44% |
| Standard American Lager | 1 | 47% | 47% - 47% |
| Open Category Mead | 1 | 93% | 93% - 93% |
| American Wheat or Rye Beer | 1 | 67% | 67% - 67% |
