Campden Tablets

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	51	1%	9% - 99%
American IPA	34	1%	11% - 100%
American Brown Ale	18	4%	50% - 99%
Extra Special/Strong Bitter (ESB)	12	8%	98% - 100%
Common Cider	11	8%	38% - 100%
American Pale Ale	10	5%	20% - 96%
Saison	9	6%	25% - 100%
American Stout	9	10%	42% - 98%
Saison	8	10%	50% - 100%
Blonde Ale	8	6%	33% - 96%
American Pale Ale	8	6%	1% - 100%
German Pilsner (Pils)	5	10%	50% - 50%
Specialty IPA: Black IPA	5	7%	16% - 98%
Sweet Stout	5	4%	12% - 41%
Märzen	5	20%	100% - 100%
American Amber Ale	5	17%	33% - 98%
Cream Ale	4	8%	4% - 50%
Kölsch	4	22%	65% - 98%
Witbier	4	21%	62% - 91%
Dry Mead	4	17%	41% - 100%
Imperial IPA	4	10%	32% - 49%
Oatmeal Stout	4	24%	98% - 98%
Imperial Stout	3	31%	94% - 95%
Weizenbock	3	16%	31% - 82%
Oatmeal Stout	3	25%	65% - 97%
Specialty IPA: New England IPA	3	16%	4% - 95%
Double IPA	3	22%	49% - 97%
Fruit Beer	3	4%	11% - 11%
Robust Porter	3	15%	4% - 99%
American Amber Ale	3	7%	5% - 50%
Irish Red Ale	3	16%	49% - 49%
Cream Ale	3	19%	39% - 88%
British Brown Ale	3	21%	43% - 98%
American Brown Ale	3	12%	8% - 50%
American Light Lager	3	16%	3% - 98%
Experimental Beer	3	12%	19% - 56%
No Profile Selected	2	13%	1% - 50%
American Porter	2	25%	18% - 80%
Specialty IPA: Belgian IPA	2	24%	48% - 49%
Holiday/Winter Special Spiced Beer	2	2%	3% - 3%
Gueuze	2	28%	56% - 56%
Berliner Weisse	2	10%	20% - 22%
Sweet Stout	2	12%	18% - 30%
Irish Red Ale	2	42%	83% - 83%
Belgian Tripel	2	4%	8% - 8%
Specialty IPA: White IPA	2	41%	65% - 100%
Belgian Specialty Ale	2	12%	25% - 25%
Belgian Pale Ale	2	44%	80% - 96%
Best Bitter	2	50%	100% - 100%
Semi-Sweet Mead	2	22%	43% - 43%
English Cider	2	47%	90% - 100%
Northern English Brown	2	10%	20% - 20%
California Common Beer	2	1%	1% - 0%
Mild	1	50%	50% - 50%
Belgian Dubbel	1	14%	14% - 14%
Belgian Dubbel	1	43%	43% - 43%
Specialty Beer	1	97%	97% - 97%
Winter Seasonal Beer	1	61%	61% - 61%
Dark Mild	1	50%	50% - 50%
Bohemian Pilsener	1	98%	98% - 98%
Spice, Herb, or Vegetable Beer	1	37%	37% - 37%
Belgian Dark Strong Ale	1	100%	100% - 100%
Strong Bitter	1	98%	98% - 98%
Trappist Single	1	100%	100% - 100%
Cyser (Apple Melomel)	1	96%	96% - 96%
Specialty IPA: Rye IPA	1	96%	96% - 96%
Weissbier	1	50%	50% - 50%
Belgian Dark Strong Ale	1	22%	22% - 22%
Foreign Extra Stout	1	99%	99% - 99%
Open Category Mead	1	93%	93% - 93%
Belgian Blond Ale	1	95%	95% - 95%
Classic American Pilsner	1	27%	27% - 27%
American Lager	1	98%	98% - 98%
American Barleywine	1	49%	49% - 49%
Other Fruit Melomel	1	99%	99% - 99%

Brewer's Friend Home Brewing Software

Most Used In: