| American IPA | 516 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 421 | 1% | 1% - 100% |
| American Pale Ale | 371 | 1% | 1% - 100% |
| Blonde Ale | 132 | 1% | 1% - 100% |
| American IPA | 131 | 1% | 7% - 100% |
| International Pale Lager | 80 | 1% | 5% - 100% |
| Irish Red Ale | 71 | 1% | 1% - 100% |
| American Amber Ale | 70 | 1% | 1% - 100% |
| Kölsch | 69 | 1% | 1% - 100% |
| Märzen | 67 | 1% | 1% - 100% |
| American Pale Ale | 65 | 1% | 1% - 100% |
| Saison | 64 | 1% | 1% - 100% |
| American Porter | 62 | 1% | 1% - 100% |
| Weissbier | 62 | 1% | 4% - 100% |
| Best Bitter | 62 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 57 | 1% | 1% - 100% |
| Witbier | 55 | 1% | 1% - 100% |
| Saison | 54 | 1% | 1% - 100% |
| German Pils | 53 | 1% | 1% - 100% |
| Cream Ale | 50 | 1% | 1% - 100% |
| American Wheat Beer | 48 | 1% | 1% - 100% |
| American Stout | 47 | 1% | 4% - 100% |
| American Brown Ale | 46 | 2% | 1% - 100% |
| Imperial Stout | 45 | 1% | 1% - 100% |
| Double IPA | 45 | 1% | 9% - 100% |
| Strong Bitter | 45 | 1% | 5% - 100% |
| German Pilsner (Pils) | 41 | 1% | 4% - 100% |
| British Golden Ale | 41 | 2% | 1% - 99% |
| Common Cider | 40 | 2% | 7% - 100% |
| Specialty IPA: Black IPA | 38 | 2% | 1% - 100% |
| Belgian Dubbel | 37 | 1% | 1% - 100% |
| Sweet Stout | 34 | 1% | 4% - 98% |
| American Lager | 34 | 2% | 17% - 99% |
| Dark Mild | 33 | 2% | 11% - 100% |
| American Amber Ale | 33 | 1% | 5% - 99% |
| Extra Special/Strong Bitter (ESB) | 32 | 2% | 5% - 100% |
| Experimental Beer | 31 | 2% | 1% - 100% |
| Vienna Lager | 30 | 2% | 1% - 100% |
| Munich Helles | 30 | 2% | 1% - 99% |
| Fruit Beer | 29 | 2% | 1% - 100% |
| British Brown Ale | 29 | 2% | 1% - 100% |
| Festbier | 29 | 2% | 4% - 100% |
| Oatmeal Stout | 28 | 2% | 1% - 98% |
| Czech Pale Lager | 28 | 2% | 4% - 99% |
| American Light Lager | 27 | 2% | 1% - 100% |
| Russian Imperial Stout | 27 | 2% | 5% - 97% |
| Ordinary Bitter | 27 | 3% | 9% - 99% |
| Dry Stout | 26 | 2% | 1% - 100% |
| Belgian Blond Ale | 25 | 3% | 23% - 98% |
| Cream Ale | 24 | 2% | 7% - 100% |
| Irish Stout | 24 | 2% | 1% - 100% |
| Kölsch | 23 | 3% | 3% - 100% |
| Bohemian Pilsener | 22 | 3% | 3% - 100% |
| Specialty IPA: Rye IPA | 22 | 3% | 12% - 99% |
| Belgian Pale Ale | 22 | 3% | 1% - 100% |
| Oatmeal Stout | 21 | 3% | 21% - 100% |
| Munich Dunkel | 21 | 3% | 2% - 99% |
| Imperial IPA | 20 | 3% | 5% - 94% |
| English Porter | 19 | 3% | 1% - 97% |
| Blonde Ale | 19 | 3% | 2% - 100% |
| English IPA | 18 | 3% | 2% - 100% |
| Altbier | 18 | 3% | 19% - 96% |
| Irish Red Ale | 17 | 3% | 1% - 100% |
| Special/Best/Premium Bitter | 17 | 2% | 1% - 97% |
| Sweet Stout | 16 | 2% | 1% - 94% |
| English IPA | 16 | 4% | 37% - 97% |
| Specialty Fruit Beer | 15 | 3% | 3% - 100% |
| Standard/Ordinary Bitter | 15 | 6% | 2% - 100% |
| Trappist Single | 15 | 4% | 33% - 100% |
| Other Specialty Cider or Perry | 15 | 5% | 55% - 100% |
| Weizenbock | 15 | 4% | 1% - 97% |
| Classic American Pilsner | 14 | 4% | 7% - 96% |
| Munich Helles | 14 | 4% | 20% - 98% |
| Light American Lager | 14 | 4% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 100% |
| Helles Bock | 13 | 3% | 3% - 99% |
| Specialty IPA: Red IPA | 13 | 4% | 5% - 100% |
| Specialty IPA: Belgian IPA | 13 | 5% | 33% - 98% |
| Dry Mead | 13 | 6% | 41% - 100% |
| Robust Porter | 13 | 3% | 1% - 99% |
| Berliner Weisse | 12 | 4% | 1% - 100% |
| Winter Seasonal Beer | 12 | 4% | 1% - 66% |
| Dunkles Weissbier | 12 | 5% | 1% - 99% |
| Schwarzbier | 11 | 6% | 22% - 100% |
| California Common | 11 | 5% | 20% - 94% |
| Gose | 11 | 5% | 1% - 95% |
| Dunkles Bock | 11 | 5% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 2% | 1% - 100% |
| Doppelbock | 11 | 4% | 2% - 92% |
| Belgian Tripel | 11 | 5% | 2% - 100% |
| Brown Porter | 11 | 5% | 15% - 100% |
| Specialty IPA: White IPA | 11 | 7% | 49% - 100% |
| American Brown Ale | 11 | 4% | 7% - 98% |
| Belgian Specialty Ale | 10 | 5% | 2% - 100% |
| Vienna Lager | 10 | 8% | 36% - 100% |
| Baltic Porter | 10 | 7% | 1% - 96% |
| Belgian Dubbel | 9 | 6% | 1% - 100% |
| Belgian Golden Strong Ale | 9 | 5% | 24% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
| Weizen/Weissbier | 9 | 11% | 94% - 100% |
| American Barleywine | 9 | 7% | 4% - 98% |
| English Barleywine | 9 | 9% | 1% - 98% |
| British Strong Ale | 8 | 8% | 2% - 100% |
| International Amber Lager | 8 | 9% | 2% - 98% |
| Belgian Dark Strong Ale | 8 | 9% | 22% - 100% |
| Belgian Golden Strong Ale | 8 | 5% | 6% - 95% |
| Other Fruit Melomel | 8 | 11% | 31% - 99% |
| Mild | 8 | 7% | 9% - 100% |
| Foreign Extra Stout | 7 | 7% | 5% - 99% |
| Belgian Dark Strong Ale | 7 | 14% | 86% - 100% |
| English Cider | 7 | 12% | 10% - 100% |
| Specialty Smoked Beer | 7 | 8% | 14% - 97% |
| Munich Dunkel | 7 | 7% | 20% - 98% |
| Old Ale | 7 | 6% | 3% - 94% |
| Scottish Light | 7 | 9% | 38% - 93% |
| Wee Heavy | 7 | 10% | 20% - 97% |
| Kentucky Common | 7 | 12% | 49% - 99% |
| Traditional Bock | 6 | 10% | 31% - 100% |
| Mixed-Style Beer | 6 | 7% | 6% - 80% |
| Czech Dark Lager | 6 | 13% | 38% - 98% |
| Foreign Extra Stout | 6 | 8% | 44% - 50% |
| Berliner Weisse | 6 | 10% | 1% - 97% |
| Oktoberfest/Märzen | 6 | 8% | 1% - 97% |
| Scottish Export | 6 | 13% | 29% - 99% |
| Northern English Brown | 6 | 6% | 20% - 49% |
| Belgian Tripel | 5 | 9% | 8% - 100% |
| California Common Beer | 5 | 12% | 1% - 100% |
| American Stout | 5 | 10% | 12% - 96% |
| Belgian Pale Ale | 5 | 13% | 19% - 98% |
| Witbier | 5 | 5% | 1% - 50% |
| Piwo Grodziskie | 5 | 16% | 20% - 95% |
| Specialty IPA: Brown IPA | 5 | 14% | 48% - 98% |
| Dunkelweizen | 5 | 14% | 48% - 100% |
| Czech Amber Lager | 5 | 13% | 23% - 97% |
| Schwarzbier | 5 | 15% | 43% - 97% |
