Campden Tablets

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	46	1%	9% - 99%
American IPA	33	1%	11% - 100%
American Brown Ale	17	5%	50% - 99%
Extra Special/Strong Bitter (ESB)	12	8%	98% - 100%
Common Cider	11	8%	38% - 100%
American Pale Ale	10	5%	20% - 96%
Saison	8	7%	25% - 100%
American Pale Ale	8	6%	1% - 100%
Saison	7	11%	50% - 100%
American Stout	7	14%	93% - 98%
Blonde Ale	7	7%	33% - 96%
Märzen	5	20%	100% - 100%
Sweet Stout	5	4%	12% - 41%
Specialty IPA: Black IPA	5	7%	16% - 98%
German Pilsner (Pils)	5	10%	50% - 50%
Dry Mead	4	17%	41% - 100%
Imperial IPA	4	10%	32% - 49%
Kölsch	4	22%	65% - 98%
American Amber Ale	4	25%	98% - 98%
Cream Ale	4	8%	4% - 50%
Cream Ale	3	19%	39% - 88%
Imperial Stout	3	31%	94% - 95%
Irish Red Ale	3	16%	49% - 49%
Fruit Beer	3	4%	11% - 11%
Weizenbock	3	16%	31% - 82%
American Brown Ale	3	12%	8% - 50%
Oatmeal Stout	3	33%	98% - 98%
American Light Lager	3	16%	3% - 98%
Double IPA	3	22%	49% - 97%
No Profile Selected	2	13%	1% - 50%
Specialty IPA: New England IPA	2	35%	44% - 95%
Holiday/Winter Special Spiced Beer	2	2%	3% - 3%
Sweet Stout	2	12%	18% - 30%
Irish Red Ale	2	42%	83% - 83%
American Porter	2	25%	18% - 80%
American Amber Ale	2	2%	5% - 5%
Belgian Pale Ale	2	44%	80% - 96%
Experimental Beer	2	30%	19% - 99%
Witbier	2	45%	91% - 91%
Belgian Specialty Ale	2	12%	25% - 25%
Specialty IPA: White IPA	2	41%	65% - 100%
California Common Beer	2	1%	1% - 0%
English Cider	2	47%	90% - 100%
Best Bitter	2	50%	100% - 100%
Oatmeal Stout	2	33%	65% - 65%
Specialty IPA: Belgian IPA	2	24%	48% - 49%
Belgian Tripel	2	4%	8% - 8%
Northern English Brown	2	10%	20% - 20%
Robust Porter	2	33%	33% - 99%
Semi-Sweet Mead	2	22%	43% - 43%
Strong Bitter	1	98%	98% - 98%
Cyser (Apple Melomel)	1	96%	96% - 96%
Belgian Dubbel	1	14%	14% - 14%
Belgian Dark Strong Ale	1	100%	100% - 100%
Belgian Dubbel	1	43%	43% - 43%
Bohemian Pilsener	1	98%	98% - 98%
Specialty Beer	1	97%	97% - 97%
Mild	1	50%	50% - 50%
Weissbier	1	50%	50% - 50%
Specialty IPA: Rye IPA	1	96%	96% - 96%
Classic American Pilsner	1	27%	27% - 27%
British Brown Ale	1	98%	98% - 98%
Belgian Dark Strong Ale	1	22%	22% - 22%
Spice, Herb, or Vegetable Beer	1	37%	37% - 37%
Belgian Blond Ale	1	95%	95% - 95%
Trappist Single	1	100%	100% - 100%
Foreign Extra Stout	1	99%	99% - 99%
American Lager	1	98%	98% - 98%
American Barleywine	1	49%	49% - 49%
Dark Mild	1	50%	50% - 50%
Winter Seasonal Beer	1	61%	61% - 61%
Berliner Weisse	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

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