American IPA | 516 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 421 | 1% | 1% - 100% |
American Pale Ale | 371 | 1% | 1% - 100% |
Blonde Ale | 132 | 1% | 1% - 100% |
American IPA | 131 | 1% | 7% - 100% |
International Pale Lager | 80 | 1% | 5% - 100% |
Irish Red Ale | 71 | 1% | 1% - 100% |
American Amber Ale | 70 | 1% | 1% - 100% |
Kölsch | 69 | 1% | 1% - 100% |
Märzen | 67 | 1% | 1% - 100% |
American Pale Ale | 65 | 1% | 1% - 100% |
Saison | 64 | 1% | 1% - 100% |
American Porter | 62 | 1% | 1% - 100% |
Weissbier | 62 | 1% | 4% - 100% |
Best Bitter | 62 | 1% | 1% - 100% |
Czech Premium Pale Lager | 57 | 1% | 1% - 100% |
Witbier | 55 | 1% | 1% - 100% |
Saison | 54 | 1% | 1% - 100% |
German Pils | 53 | 1% | 1% - 100% |
Cream Ale | 50 | 1% | 1% - 100% |
American Wheat Beer | 48 | 1% | 1% - 100% |
American Stout | 47 | 1% | 4% - 100% |
American Brown Ale | 46 | 2% | 1% - 100% |
Imperial Stout | 45 | 1% | 1% - 100% |
Double IPA | 45 | 1% | 9% - 100% |
Strong Bitter | 45 | 1% | 5% - 100% |
German Pilsner (Pils) | 41 | 1% | 4% - 100% |
British Golden Ale | 41 | 2% | 1% - 99% |
Common Cider | 40 | 2% | 7% - 100% |
Specialty IPA: Black IPA | 38 | 2% | 1% - 100% |
Belgian Dubbel | 37 | 1% | 1% - 100% |
Sweet Stout | 34 | 1% | 4% - 98% |
American Lager | 34 | 2% | 17% - 99% |
Dark Mild | 33 | 2% | 11% - 100% |
American Amber Ale | 33 | 1% | 5% - 99% |
Extra Special/Strong Bitter (ESB) | 32 | 2% | 5% - 100% |
Experimental Beer | 31 | 2% | 1% - 100% |
Vienna Lager | 30 | 2% | 1% - 100% |
Munich Helles | 30 | 2% | 1% - 99% |
Fruit Beer | 29 | 2% | 1% - 100% |
British Brown Ale | 29 | 2% | 1% - 100% |
Festbier | 29 | 2% | 4% - 100% |
Oatmeal Stout | 28 | 2% | 1% - 98% |
Czech Pale Lager | 28 | 2% | 4% - 99% |
American Light Lager | 27 | 2% | 1% - 100% |
Russian Imperial Stout | 27 | 2% | 5% - 97% |
Ordinary Bitter | 27 | 3% | 9% - 99% |
Dry Stout | 26 | 2% | 1% - 100% |
Belgian Blond Ale | 25 | 3% | 23% - 98% |
Cream Ale | 24 | 2% | 7% - 100% |
Irish Stout | 24 | 2% | 1% - 100% |
Kölsch | 23 | 3% | 3% - 100% |
Bohemian Pilsener | 22 | 3% | 3% - 100% |
Specialty IPA: Rye IPA | 22 | 3% | 12% - 99% |
Belgian Pale Ale | 22 | 3% | 1% - 100% |
Oatmeal Stout | 21 | 3% | 21% - 100% |
Munich Dunkel | 21 | 3% | 2% - 99% |
Imperial IPA | 20 | 3% | 5% - 94% |
English Porter | 19 | 3% | 1% - 97% |
Blonde Ale | 19 | 3% | 2% - 100% |
English IPA | 18 | 3% | 2% - 100% |
Altbier | 18 | 3% | 19% - 96% |
Irish Red Ale | 17 | 3% | 1% - 100% |
Special/Best/Premium Bitter | 17 | 2% | 1% - 97% |
Sweet Stout | 16 | 2% | 1% - 94% |
English IPA | 16 | 4% | 37% - 97% |
Specialty Fruit Beer | 15 | 3% | 3% - 100% |
Standard/Ordinary Bitter | 15 | 6% | 2% - 100% |
Trappist Single | 15 | 4% | 33% - 100% |
Other Specialty Cider or Perry | 15 | 5% | 55% - 100% |
Weizenbock | 15 | 4% | 1% - 97% |
Classic American Pilsner | 14 | 4% | 7% - 96% |
Munich Helles | 14 | 4% | 20% - 98% |
Light American Lager | 14 | 4% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 100% |
Helles Bock | 13 | 3% | 3% - 99% |
Specialty IPA: Red IPA | 13 | 4% | 5% - 100% |
Specialty IPA: Belgian IPA | 13 | 5% | 33% - 98% |
Dry Mead | 13 | 6% | 41% - 100% |
Robust Porter | 13 | 3% | 1% - 99% |
Berliner Weisse | 12 | 4% | 1% - 100% |
Winter Seasonal Beer | 12 | 4% | 1% - 66% |
Dunkles Weissbier | 12 | 5% | 1% - 99% |
Schwarzbier | 11 | 6% | 22% - 100% |
California Common | 11 | 5% | 20% - 94% |
Gose | 11 | 5% | 1% - 95% |
Dunkles Bock | 11 | 5% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 11 | 2% | 1% - 100% |
Doppelbock | 11 | 4% | 2% - 92% |
Belgian Tripel | 11 | 5% | 2% - 100% |
Brown Porter | 11 | 5% | 15% - 100% |
Specialty IPA: White IPA | 11 | 7% | 49% - 100% |
American Brown Ale | 11 | 4% | 7% - 98% |
Belgian Specialty Ale | 10 | 5% | 2% - 100% |
Vienna Lager | 10 | 8% | 36% - 100% |
Baltic Porter | 10 | 7% | 1% - 96% |
Belgian Dubbel | 9 | 6% | 1% - 100% |
Belgian Golden Strong Ale | 9 | 5% | 24% - 100% |
Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
Weizen/Weissbier | 9 | 11% | 94% - 100% |
American Barleywine | 9 | 7% | 4% - 98% |
English Barleywine | 9 | 9% | 1% - 98% |
British Strong Ale | 8 | 8% | 2% - 100% |
International Amber Lager | 8 | 9% | 2% - 98% |
Belgian Dark Strong Ale | 8 | 9% | 22% - 100% |
Belgian Golden Strong Ale | 8 | 5% | 6% - 95% |
Other Fruit Melomel | 8 | 11% | 31% - 99% |
Mild | 8 | 7% | 9% - 100% |
Foreign Extra Stout | 7 | 7% | 5% - 99% |
Belgian Dark Strong Ale | 7 | 14% | 86% - 100% |
English Cider | 7 | 12% | 10% - 100% |
Specialty Smoked Beer | 7 | 8% | 14% - 97% |
Munich Dunkel | 7 | 7% | 20% - 98% |
Old Ale | 7 | 6% | 3% - 94% |
Scottish Light | 7 | 9% | 38% - 93% |
Wee Heavy | 7 | 10% | 20% - 97% |
Kentucky Common | 7 | 12% | 49% - 99% |
Traditional Bock | 6 | 10% | 31% - 100% |
Mixed-Style Beer | 6 | 7% | 6% - 80% |
Czech Dark Lager | 6 | 13% | 38% - 98% |
Foreign Extra Stout | 6 | 8% | 44% - 50% |
Berliner Weisse | 6 | 10% | 1% - 97% |
Oktoberfest/Märzen | 6 | 8% | 1% - 97% |
Scottish Export | 6 | 13% | 29% - 99% |
Northern English Brown | 6 | 6% | 20% - 49% |
Belgian Tripel | 5 | 9% | 8% - 100% |
California Common Beer | 5 | 12% | 1% - 100% |
American Stout | 5 | 10% | 12% - 96% |
Belgian Pale Ale | 5 | 13% | 19% - 98% |
Witbier | 5 | 5% | 1% - 50% |
Piwo Grodziskie | 5 | 16% | 20% - 95% |
Specialty IPA: Brown IPA | 5 | 14% | 48% - 98% |
Dunkelweizen | 5 | 14% | 48% - 100% |
Czech Amber Lager | 5 | 13% | 23% - 97% |
Schwarzbier | 5 | 15% | 43% - 97% |