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Home
»
Other Ingredients
»
Campden tablets
Campden tablets
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
45
1%
9% - 99%
American IPA
28
2%
11% - 100%
American Brown Ale
16
5%
50% - 99%
Common Cider
11
8%
38% - 100%
Extra Special/Strong Bitter (ESB)
11
9%
98% - 100%
Saison
8
7%
25% - 100%
American Stout
7
14%
93% - 98%
American Pale Ale
7
7%
1% - 100%
Saison
6
12%
50% - 98%
Märzen
5
20%
100% - 100%
Blonde Ale
5
11%
40% - 96%
Specialty IPA: Black IPA
5
7%
16% - 98%
American Pale Ale
5
11%
20% - 96%
German Pilsner (Pils)
5
10%
50% - 50%
Sweet Stout
4
6%
12% - 41%
Dry Mead
4
17%
41% - 100%
Cream Ale
4
8%
4% - 50%
American Amber Ale
4
25%
98% - 98%
Imperial IPA
3
15%
32% - 49%
Weizenbock
3
16%
31% - 82%
Double IPA
3
22%
49% - 97%
Oatmeal Stout
3
33%
98% - 98%
Imperial Stout
3
31%
94% - 95%
Irish Red Ale
3
16%
49% - 49%
Cream Ale
3
19%
39% - 88%
Kölsch
3
33%
98% - 98%
American Brown Ale
3
12%
8% - 50%
American Porter
2
24%
14% - 80%
Oatmeal Stout
2
33%
65% - 65%
No Profile Selected
2
13%
1% - 50%
Specialty IPA: Belgian IPA
2
24%
48% - 49%
Holiday/Winter Special Spiced Beer
2
2%
3% - 3%
American Amber Ale
2
2%
5% - 5%
Sweet Stout
2
12%
18% - 30%
Irish Red Ale
2
42%
83% - 83%
Belgian Specialty Ale
2
12%
25% - 25%
Specialty IPA: White IPA
2
41%
65% - 100%
Best Bitter
2
50%
100% - 100%
Semi-Sweet Mead
2
22%
43% - 43%
American Light Lager
2
12%
3% - 46%
English Cider
2
47%
90% - 100%
Belgian Tripel
2
4%
8% - 8%
Northern English Brown
2
10%
20% - 20%
Robust Porter
2
33%
33% - 99%
California Common Beer
2
1%
1% - 0%
Berliner Weisse
1
20%
20% - 20%
Fruit Beer
1
11%
11% - 11%
Belgian Dubbel
1
43%
43% - 43%
Mild
1
50%
50% - 50%
Specialty Beer
1
97%
97% - 97%
Winter Seasonal Beer
1
61%
61% - 61%
Dark Mild
1
50%
50% - 50%
Bohemian Pilsener
1
98%
98% - 98%
Strong Bitter
1
98%
98% - 98%
American Wheat Beer
1
43%
43% - 43%
Belgian Dubbel
1
14%
14% - 14%
British Brown Ale
1
98%
98% - 98%
Spice, Herb, or Vegetable Beer
1
37%
37% - 37%
Cyser (Apple Melomel)
1
96%
96% - 96%
Specialty IPA: Rye IPA
1
96%
96% - 96%
Weissbier
1
50%
50% - 50%
Belgian Dark Strong Ale
1
22%
22% - 22%
Belgian Pale Ale
1
80%
80% - 80%
Foreign Extra Stout
1
99%
99% - 99%
Belgian Blond Ale
1
95%
95% - 95%
Classic American Pilsner
1
27%
27% - 27%
American Barleywine
1
49%
49% - 49%
Experimental Beer
1
19%
19% - 19%
Belgian Dark Strong Ale
1
100%
100% - 100%