American IPA | 558 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 487 | 1% | 1% - 100% |
American Pale Ale | 435 | 1% | 1% - 100% |
Blonde Ale | 153 | 1% | 1% - 100% |
American IPA | 140 | 1% | 3% - 100% |
International Pale Lager | 113 | 1% | 5% - 100% |
Irish Red Ale | 86 | 1% | 1% - 100% |
American Amber Ale | 83 | 1% | 1% - 100% |
American Pale Ale | 81 | 1% | 1% - 100% |
Weissbier | 75 | 1% | 4% - 100% |
Best Bitter | 74 | 1% | 1% - 100% |
Kölsch | 73 | 1% | 1% - 100% |
Märzen | 71 | 1% | 1% - 100% |
American Porter | 70 | 1% | 1% - 100% |
Saison | 66 | 1% | 1% - 100% |
German Pils | 66 | 1% | 1% - 100% |
Czech Premium Pale Lager | 65 | 1% | 1% - 100% |
Saison | 63 | 1% | 1% - 100% |
Double IPA | 59 | 1% | 4% - 100% |
Witbier | 58 | 1% | 1% - 100% |
Cream Ale | 56 | 1% | 1% - 100% |
Strong Bitter | 56 | 1% | 1% - 100% |
American Stout | 54 | 1% | 4% - 100% |
American Brown Ale | 53 | 1% | 1% - 100% |
American Wheat Beer | 53 | 1% | 1% - 100% |
Imperial Stout | 52 | 1% | 1% - 100% |
British Golden Ale | 47 | 1% | 1% - 99% |
Specialty IPA: Black IPA | 46 | 1% | 1% - 100% |
German Pilsner (Pils) | 45 | 1% | 4% - 100% |
Belgian Dubbel | 43 | 1% | 1% - 100% |
American Lager | 43 | 1% | 17% - 99% |
Common Cider | 42 | 2% | 2% - 100% |
Munich Helles | 39 | 2% | 1% - 99% |
Vienna Lager | 38 | 1% | 1% - 100% |
Sweet Stout | 37 | 1% | 4% - 98% |
Dark Mild | 36 | 1% | 11% - 100% |
Fruit Beer | 35 | 1% | 1% - 100% |
British Brown Ale | 34 | 2% | 1% - 100% |
Festbier | 34 | 2% | 4% - 100% |
American Amber Ale | 33 | 1% | 5% - 99% |
Extra Special/Strong Bitter (ESB) | 33 | 2% | 1% - 100% |
Ordinary Bitter | 32 | 2% | 9% - 100% |
Experimental Beer | 31 | 2% | 1% - 100% |
Czech Pale Lager | 31 | 2% | 4% - 99% |
Specialty IPA: Rye IPA | 30 | 2% | 12% - 99% |
Oatmeal Stout | 30 | 2% | 1% - 98% |
Dry Stout | 30 | 2% | 1% - 100% |
American Light Lager | 29 | 2% | 1% - 100% |
Bohemian Pilsener | 29 | 2% | 3% - 100% |
Irish Stout | 28 | 2% | 1% - 100% |
Russian Imperial Stout | 28 | 2% | 5% - 97% |
Belgian Pale Ale | 27 | 2% | 1% - 100% |
Belgian Blond Ale | 26 | 2% | 5% - 98% |
Cream Ale | 25 | 2% | 7% - 100% |
Imperial IPA | 24 | 2% | 5% - 94% |
Kölsch | 24 | 3% | 3% - 100% |
Altbier | 23 | 2% | 19% - 96% |
Oatmeal Stout | 23 | 3% | 4% - 100% |
Helles Bock | 23 | 2% | 3% - 100% |
Munich Dunkel | 22 | 3% | 2% - 100% |
Blonde Ale | 21 | 3% | 2% - 100% |
Sweet Stout | 19 | 2% | 1% - 94% |
English Porter | 19 | 3% | 1% - 97% |
English IPA | 19 | 3% | 2% - 100% |
Special/Best/Premium Bitter | 19 | 2% | 1% - 97% |
Light American Lager | 19 | 3% | 20% - 100% |
Robust Porter | 16 | 3% | 1% - 99% |
Irish Red Ale | 16 | 3% | 1% - 100% |
Standard/Ordinary Bitter | 16 | 5% | 2% - 100% |
English IPA | 16 | 4% | 1% - 97% |
Baltic Porter | 16 | 5% | 1% - 100% |
Specialty Fruit Beer | 15 | 3% | 3% - 100% |
Specialty IPA: Red IPA | 15 | 3% | 4% - 100% |
Belgian Tripel | 15 | 4% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 2% | 1% - 100% |
Winter Seasonal Beer | 15 | 3% | 1% - 66% |
Other Specialty Cider or Perry | 15 | 5% | 55% - 100% |
Trappist Single | 15 | 4% | 33% - 100% |
Weizenbock | 15 | 4% | 1% - 97% |
Dry Mead | 14 | 6% | 41% - 100% |
Specialty IPA: White IPA | 14 | 5% | 35% - 100% |
Specialty IPA: Belgian IPA | 14 | 5% | 32% - 98% |
Classic American Pilsner | 14 | 4% | 7% - 96% |
Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 100% |
Munich Helles | 14 | 4% | 20% - 98% |
Dunkles Weissbier | 14 | 4% | 1% - 99% |
Dunkles Bock | 14 | 4% | 1% - 100% |
Gose | 14 | 4% | 1% - 95% |
British Strong Ale | 14 | 4% | 2% - 100% |
English Barleywine | 14 | 5% | 1% - 98% |
Weizen/Weissbier | 13 | 7% | 47% - 100% |
Schwarzbier | 13 | 5% | 5% - 100% |
American Brown Ale | 13 | 3% | 5% - 98% |
Doppelbock | 13 | 4% | 1% - 96% |
Belgian Specialty Ale | 12 | 4% | 2% - 100% |
Berliner Weisse | 12 | 4% | 1% - 100% |
American Stout | 12 | 4% | 12% - 99% |
Brown Porter | 12 | 5% | 15% - 100% |
California Common | 12 | 4% | 20% - 94% |
Wee Heavy | 12 | 6% | 20% - 97% |
American Barleywine | 11 | 5% | 4% - 98% |
Vienna Lager | 11 | 7% | 36% - 100% |
Belgian Golden Strong Ale | 11 | 4% | 1% - 95% |
Belgian Dubbel | 10 | 5% | 1% - 100% |
Czech Dark Lager | 10 | 6% | 28% - 98% |
Specialty IPA: Brown IPA | 10 | 7% | 33% - 99% |
International Amber Lager | 10 | 6% | 2% - 98% |
Traditional Bock | 9 | 6% | 31% - 100% |
Czech Amber Lager | 9 | 8% | 23% - 99% |
Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
Belgian Golden Strong Ale | 9 | 5% | 24% - 100% |
Mild | 9 | 7% | 9% - 100% |
Other Fruit Melomel | 8 | 11% | 31% - 99% |
Old Ale | 8 | 5% | 3% - 94% |
Kentucky Common | 8 | 10% | 49% - 99% |
Specialty Smoked Beer | 7 | 8% | 14% - 97% |
Scottish Light | 7 | 9% | 38% - 93% |
Munich Dunkel | 7 | 7% | 20% - 98% |
Clone Beer | 7 | 10% | 25% - 99% |
Oktoberfest/Märzen | 7 | 7% | 1% - 97% |
Belgian Pale Ale | 7 | 8% | 1% - 98% |
Scottish Export | 7 | 10% | 29% - 98% |
Belgian Dark Strong Ale | 7 | 10% | 22% - 100% |
English Cider | 7 | 12% | 10% - 100% |
Belgian Dark Strong Ale | 7 | 14% | 86% - 100% |
Berliner Weisse | 6 | 10% | 1% - 97% |
Mixed-Style Beer | 6 | 7% | 6% - 80% |
Scottish Heavy | 6 | 10% | 33% - 95% |
Roggenbier | 6 | 13% | 47% - 99% |
Holiday/Winter Special Spiced Beer | 6 | 4% | 3% - 36% |
Foreign Extra Stout | 6 | 8% | 44% - 50% |
Witbier | 6 | 4% | 1% - 50% |
Northern English Brown | 6 | 6% | 20% - 49% |
Belgian Tripel | 6 | 8% | 8% - 100% |
Foreign Extra Stout | 6 | 9% | 5% - 99% |
California Common Beer | 5 | 12% | 1% - 100% |
Piwo Grodziskie | 5 | 14% | 33% - 95% |
Fruit Lambic | 5 | 11% | 30% - 96% |
Irish Extra Stout | 5 | 12% | 20% - 100% |
Lambic | 5 | 8% | 1% - 76% |
Baltic Porter | 5 | 11% | 32% - 100% |
Dunkelweizen | 5 | 14% | 48% - 100% |
Schwarzbier | 5 | 16% | 43% - 97% |
Kellerbier: Pale Kellerbier | 5 | 11% | 33% - 78% |