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Campden Tablets


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3541%1% - 100%
Specialty IPA: New England IPA2631%1% - 100%
American Pale Ale2471%1% - 100%
No Profile Selected1051%1% - 100%
American IPA981%11% - 100%
Blonde Ale771%1% - 100%
Kölsch471%6% - 100%
Irish Red Ale471%13% - 100%
Saison451%1% - 100%
American Amber Ale451%1% - 100%
Best Bitter431%1% - 100%
American Porter431%1% - 100%
American Pale Ale411%1% - 100%
Saison371%1% - 100%
American Brown Ale372%1% - 100%
International Pale Lager371%5% - 99%
Cream Ale362%1% - 99%
Märzen362%5% - 100%
American Stout352%4% - 100%
Weissbier342%11% - 100%
Imperial Stout322%1% - 100%
Witbier322%1% - 99%
American Wheat Beer302%1% - 100%
Common Cider302%7% - 100%
Specialty IPA: Black IPA292%1% - 100%
German Pils282%2% - 100%
Extra Special/Strong Bitter (ESB)283%5% - 100%
Czech Premium Pale Lager283%1% - 100%
Dark Mild272%11% - 100%
Strong Bitter272%5% - 98%
Double IPA263%9% - 100%
Belgian Dubbel262%1% - 100%
American Amber Ale242%5% - 99%
Russian Imperial Stout242%5% - 97%
German Pilsner (Pils)233%33% - 100%
Oatmeal Stout233%5% - 98%
Experimental Beer212%1% - 100%
American Lager213%17% - 99%
Irish Stout203%1% - 100%
Sweet Stout202%4% - 98%
Vienna Lager203%1% - 100%
British Brown Ale194%6% - 100%
Dry Stout182%1% - 98%
Specialty IPA: Rye IPA183%12% - 99%
Imperial IPA173%5% - 94%
American Light Lager174%3% - 100%
Munich Helles165%30% - 99%
Fruit Beer163%8% - 100%
Ordinary Bitter165%9% - 99%
Czech Pale Lager162%4% - 91%
Belgian Blond Ale155%29% - 100%
British Golden Ale155%1% - 99%
Cream Ale154%7% - 100%
English Porter144%1% - 100%
Blonde Ale144%2% - 100%
Munich Dunkel145%2% - 99%
Special/Best/Premium Bitter123%2% - 67%
English IPA126%47% - 97%
Munich Helles116%42% - 98%
Specialty IPA: Red IPA115%7% - 100%
Festbier114%6% - 100%
Classic American Pilsner116%27% - 96%
Specialty IPA: Belgian IPA107%48% - 97%
Dunkles Weissbier106%1% - 99%
Specialty IPA: White IPA107%18% - 100%
Oatmeal Stout107%41% - 99%
Belgian Pale Ale107%16% - 100%
Specialty Fruit Beer105%5% - 100%
Standard/Ordinary Bitter1010%89% - 99%
Other Specialty Cider or Perry107%55% - 86%
Kölsch106%21% - 98%
Belgian Tripel105%2% - 100%
English IPA106%17% - 100%
Belgian Specialty Ale94%2% - 100%
Irish Red Ale93%1% - 49%
Gose96%9% - 95%
Altbier95%20% - 95%
Sweet Stout93%1% - 93%
Mixed-Fermentation Sour Beer99%10% - 99%
Winter Seasonal Beer95%1% - 64%
American Brown Ale94%7% - 98%
Berliner Weisse85%1% - 100%
Robust Porter85%4% - 99%
Helles Bock85%3% - 100%
Vienna Lager810%39% - 99%
Doppelbock77%2% - 92%
Dry Mead711%41% - 100%
Schwarzbier710%47% - 100%
American Barleywine79%4% - 98%
Mild78%9% - 100%
Weizenbock78%1% - 96%
Bohemian Pilsener710%3% - 98%
Spice, Herb, or Vegetable Beer74%4% - 100%
Brown Porter610%32% - 100%
Foreign Extra Stout67%5% - 99%
Trappist Single612%33% - 100%
Berliner Weisse610%1% - 97%
Northern English Brown66%20% - 49%
Spice, Herb, or Vegetable Beer513%8% - 100%
Munich Dunkel510%20% - 98%
Weizen/Weissbier519%94% - 100%
English Cider516%10% - 100%
Belgian Golden Strong Ale510%6% - 100%
Wee Heavy514%20% - 94%
Belgian Dark Strong Ale511%3% - 100%
Other Fruit Melomel517%31% - 99%
Dunkles Bock512%1% - 100%
Belgian Dubbel512%28% - 97%
Foreign Extra Stout510%44% - 50%
Baltic Porter513%1% - 94%
Old Ale411%3% - 94%
California Common410%20% - 49%
Scottish Export417%29% - 94%
Belgian Golden Strong Ale413%24% - 100%
Alternative Grain Beer412%40% - 50%
Lambic48%1% - 76%
Dunkelweizen415%48% - 100%
Fruit Cider422%62% - 99%
Belgian Tripel411%8% - 100%
International Amber Lager424%90% - 98%
Specialty Smoked Beer421%50% - 97%
Belgian Pale Ale417%19% - 98%
American Barleywine312%10% - 49%
Clone Beer332%94% - 99%
English Barleywine321%1% - 93%
Premium American Lager322%8% - 100%
Oktoberfest/Märzen322%33% - 97%
Scottish Light321%38% - 93%
Irish Extra Stout321%48% - 91%
Belgian Dark Strong Ale333%93% - 100%
Specialty IPA: Brown IPA321%48% - 97%
Baltic Porter316%9% - 100%
Classic Rauchbier328%50% - 100%
Doppelbock320%34% - 99%
Mixed-Style Beer37%6% - 37%
Wheatwine233%66% - 66%
Maibock/Helles Bock247%90% - 100%
New England Cider249%99% - 99%
American Stout226%12% - 92%
Holiday/Winter Special Spiced Beer22%3% - 3%
Fruit Lambic220%33% - 46%
Witbier217%16% - 50%
English Barleywine210%19% - 20%
Kellerbier: Pale Kellerbier236%65% - 78%
Schwarzbier235%43% - 97%
American Wheat or Rye Beer229%50% - 67%
Wood-Aged Beer29%15% - 20%
Piwo Grodziskie248%95% - 95%
Gueuze249%97% - 97%
German Helles Exportbier230%20% - 99%
Scottish Heavy232%33% - 94%
Gueuze228%56% - 56%
Czech Amber Lager248%97% - 97%
Fruit Lambic226%30% - 75%
Semi-Sweet Mead222%43% - 43%
American Strong Ale241%70% - 94%
California Common Beer21%1% - 0%
Classic Style Smoked Beer250%100% - 100%
British Strong Ale223%2% - 92%
Roggenbier (German Rye Beer)237%49% - 100%
Bière de Garde19%9% - 9%
Düsseldorf Altbier151%51% - 51%
German Leichtbier17%7% - 7%
Roggenbier147%47% - 47%
Pre-Prohibition Lager120%20% - 20%
Sweet Mead131%31% - 31%
Open Category Mead193%93% - 93%
Brett Beer198%98% - 98%
North German Altbier13%3% - 3%
Cyser (Apple Melomel)196%96% - 96%
Australian Sparkling Ale150%50% - 50%
Traditional Bock162%62% - 62%
Southern English Brown133%33% - 33%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Specialty Beer197%97% - 97%
Light American Lager166%66% - 66%
Tropical Stout193%93% - 93%
Flanders Red Ale199%99% - 99%
Wild Specialty Beer13%3% - 3%
Oud Bruin198%98% - 98%
Standard American Lager147%47% - 47%
Rauchbier143%43% - 43%
Old Ale13%3% - 3%
Czech Dark Lager197%97% - 97%