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Campden Tablets


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA511%9% - 99%
American IPA341%11% - 100%
American Brown Ale184%50% - 99%
Extra Special/Strong Bitter (ESB)128%98% - 100%
Common Cider118%38% - 100%
American Pale Ale105%20% - 96%
Saison96%25% - 100%
American Stout910%42% - 98%
Saison810%50% - 100%
Blonde Ale86%33% - 96%
American Pale Ale86%1% - 100%
German Pilsner (Pils)510%50% - 50%
Specialty IPA: Black IPA57%16% - 98%
Sweet Stout54%12% - 41%
Märzen520%100% - 100%
American Amber Ale517%33% - 98%
Cream Ale48%4% - 50%
Kölsch422%65% - 98%
Witbier421%62% - 91%
Dry Mead417%41% - 100%
Imperial IPA410%32% - 49%
Oatmeal Stout424%98% - 98%
Imperial Stout331%94% - 95%
Weizenbock316%31% - 82%
Oatmeal Stout325%65% - 97%
Specialty IPA: New England IPA316%4% - 95%
Double IPA322%49% - 97%
Fruit Beer34%11% - 11%
Robust Porter315%4% - 99%
American Amber Ale37%5% - 50%
Irish Red Ale316%49% - 49%
Cream Ale319%39% - 88%
British Brown Ale321%43% - 98%
American Brown Ale312%8% - 50%
American Light Lager316%3% - 98%
Experimental Beer312%19% - 56%
No Profile Selected213%1% - 50%
American Porter225%18% - 80%
Specialty IPA: Belgian IPA224%48% - 49%
Holiday/Winter Special Spiced Beer22%3% - 3%
Gueuze228%56% - 56%
Berliner Weisse210%20% - 22%
Sweet Stout212%18% - 30%
Irish Red Ale242%83% - 83%
Belgian Tripel24%8% - 8%
Specialty IPA: White IPA241%65% - 100%
Belgian Specialty Ale212%25% - 25%
Belgian Pale Ale244%80% - 96%
Best Bitter250%100% - 100%
Semi-Sweet Mead222%43% - 43%
English Cider247%90% - 100%
Northern English Brown210%20% - 20%
California Common Beer21%1% - 0%
Mild150%50% - 50%
Belgian Dubbel114%14% - 14%
Belgian Dubbel143%43% - 43%
Specialty Beer197%97% - 97%
Winter Seasonal Beer161%61% - 61%
Dark Mild150%50% - 50%
Bohemian Pilsener198%98% - 98%
Spice, Herb, or Vegetable Beer137%37% - 37%
Belgian Dark Strong Ale1100%100% - 100%
Strong Bitter198%98% - 98%
Trappist Single1100%100% - 100%
Cyser (Apple Melomel)196%96% - 96%
Specialty IPA: Rye IPA196%96% - 96%
Weissbier150%50% - 50%
Belgian Dark Strong Ale122%22% - 22%
Foreign Extra Stout199%99% - 99%
Open Category Mead193%93% - 93%
Belgian Blond Ale195%95% - 95%
Classic American Pilsner127%27% - 27%
American Lager198%98% - 98%
American Barleywine149%49% - 49%
Other Fruit Melomel199%99% - 99%
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