Campden tablets

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	45	1%	9% - 99%
American IPA	28	2%	11% - 100%
American Brown Ale	16	5%	50% - 99%
Common Cider	11	8%	38% - 100%
Extra Special/Strong Bitter (ESB)	11	9%	98% - 100%
Saison	8	7%	25% - 100%
American Stout	7	14%	93% - 98%
American Pale Ale	7	7%	1% - 100%
Saison	6	12%	50% - 98%
Märzen	5	20%	100% - 100%
Blonde Ale	5	11%	40% - 96%
Specialty IPA: Black IPA	5	7%	16% - 98%
American Pale Ale	5	11%	20% - 96%
German Pilsner (Pils)	5	10%	50% - 50%
Sweet Stout	4	6%	12% - 41%
Dry Mead	4	17%	41% - 100%
Cream Ale	4	8%	4% - 50%
American Amber Ale	4	25%	98% - 98%
Imperial IPA	3	15%	32% - 49%
Weizenbock	3	16%	31% - 82%
Double IPA	3	22%	49% - 97%
Oatmeal Stout	3	33%	98% - 98%
Imperial Stout	3	31%	94% - 95%
Irish Red Ale	3	16%	49% - 49%
Cream Ale	3	19%	39% - 88%
Kölsch	3	33%	98% - 98%
American Brown Ale	3	12%	8% - 50%
American Porter	2	24%	14% - 80%
Oatmeal Stout	2	33%	65% - 65%
No Profile Selected	2	13%	1% - 50%
Specialty IPA: Belgian IPA	2	24%	48% - 49%
Holiday/Winter Special Spiced Beer	2	2%	3% - 3%
American Amber Ale	2	2%	5% - 5%
Sweet Stout	2	12%	18% - 30%
Irish Red Ale	2	42%	83% - 83%
Belgian Specialty Ale	2	12%	25% - 25%
Specialty IPA: White IPA	2	41%	65% - 100%
Best Bitter	2	50%	100% - 100%
Semi-Sweet Mead	2	22%	43% - 43%
American Light Lager	2	12%	3% - 46%
English Cider	2	47%	90% - 100%
Belgian Tripel	2	4%	8% - 8%
Northern English Brown	2	10%	20% - 20%
Robust Porter	2	33%	33% - 99%
California Common Beer	2	1%	1% - 0%
Berliner Weisse	1	20%	20% - 20%
Fruit Beer	1	11%	11% - 11%
Belgian Dubbel	1	43%	43% - 43%
Mild	1	50%	50% - 50%
Specialty Beer	1	97%	97% - 97%
Winter Seasonal Beer	1	61%	61% - 61%
Dark Mild	1	50%	50% - 50%
Bohemian Pilsener	1	98%	98% - 98%
Strong Bitter	1	98%	98% - 98%
American Wheat Beer	1	43%	43% - 43%
Belgian Dubbel	1	14%	14% - 14%
British Brown Ale	1	98%	98% - 98%
Spice, Herb, or Vegetable Beer	1	37%	37% - 37%
Cyser (Apple Melomel)	1	96%	96% - 96%
Specialty IPA: Rye IPA	1	96%	96% - 96%
Weissbier	1	50%	50% - 50%
Belgian Dark Strong Ale	1	22%	22% - 22%
Belgian Pale Ale	1	80%	80% - 80%
Foreign Extra Stout	1	99%	99% - 99%
Belgian Blond Ale	1	95%	95% - 95%
Classic American Pilsner	1	27%	27% - 27%
American Barleywine	1	49%	49% - 49%
Experimental Beer	1	19%	19% - 19%
Belgian Dark Strong Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

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