Campden Tablets

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Style	Recipes	Avg. Usage	Usage Range
American IPA	51	1%	9% - 99%
American IPA	37	1%	11% - 100%
American Brown Ale	18	4%	50% - 99%
Extra Special/Strong Bitter (ESB)	12	8%	98% - 100%
Common Cider	12	7%	38% - 100%
Blonde Ale	12	4%	25% - 96%
American Stout	10	8%	38% - 98%
American Pale Ale	10	5%	20% - 96%
Saison	9	6%	25% - 100%
Saison	8	10%	50% - 100%
American Pale Ale	8	7%	1% - 100%
Witbier	7	13%	62% - 97%
Specialty IPA: Black IPA	6	7%	16% - 98%
German Pilsner (Pils)	5	10%	50% - 50%
Oatmeal Stout	5	18%	65% - 98%
American Porter	5	11%	15% - 80%
Sweet Stout	5	4%	12% - 41%
Märzen	5	20%	100% - 100%
American Amber Ale	5	17%	28% - 98%
Cream Ale	4	8%	4% - 50%
Best Bitter	4	17%	37% - 100%
Kölsch	4	22%	65% - 98%
Dry Mead	4	17%	41% - 100%
Imperial IPA	4	10%	32% - 49%
American Amber Ale	3	7%	5% - 50%
Oatmeal Stout	3	25%	65% - 97%
No Profile Selected	3	9%	1% - 50%
Specialty IPA: New England IPA	3	16%	4% - 95%
Double IPA	3	22%	49% - 97%
Fruit Beer	3	4%	11% - 11%
Imperial Stout	3	31%	94% - 95%
Weizenbock	3	16%	31% - 82%
Irish Red Ale	3	16%	49% - 49%
British Brown Ale	3	21%	43% - 98%
American Brown Ale	3	12%	8% - 50%
American Light Lager	3	16%	3% - 98%
American Barleywine	3	12%	10% - 49%
Experimental Beer	3	12%	19% - 56%
Robust Porter	3	15%	4% - 99%
Cream Ale	3	19%	39% - 88%
Irish Red Ale	2	42%	83% - 83%
Specialty IPA: Belgian IPA	2	24%	48% - 49%
Gueuze	2	28%	56% - 56%
Berliner Weisse	2	10%	20% - 22%
Belgian Dubbel	2	12%	5% - 43%
Specialty Smoked Beer	2	49%	97% - 97%
Sweet Stout	2	12%	18% - 30%
Holiday/Winter Special Spiced Beer	2	2%	3% - 3%
Specialty IPA: White IPA	2	41%	65% - 100%
California Common Beer	2	1%	1% - 0%
Belgian Specialty Ale	2	12%	25% - 25%
Belgian Pale Ale	2	44%	80% - 96%
Semi-Sweet Mead	2	22%	43% - 43%
English Cider	2	47%	90% - 100%
Belgian Tripel	2	4%	8% - 8%
Northern English Brown	2	10%	20% - 20%
Scottish Export	2	47%	94% - 94%
Winter Seasonal Beer	1	61%	61% - 61%
Belgian Dubbel	1	14%	14% - 14%
Mild	1	50%	50% - 50%
Belgian Dark Strong Ale	1	100%	100% - 100%
Dark Mild	1	50%	50% - 50%
Bohemian Pilsener	1	98%	98% - 98%
Oktoberfest/Märzen	1	64%	64% - 64%
Specialty Beer	1	97%	97% - 97%
Spice, Herb, or Vegetable Beer	1	37%	37% - 37%
Strong Bitter	1	98%	98% - 98%
Belgian Dark Strong Ale	1	22%	22% - 22%
Cyser (Apple Melomel)	1	96%	96% - 96%
Specialty IPA: Rye IPA	1	96%	96% - 96%
Weissbier	1	50%	50% - 50%
Trappist Single	1	100%	100% - 100%
Foreign Extra Stout	1	99%	99% - 99%
Open Category Mead	1	93%	93% - 93%
Belgian Blond Ale	1	95%	95% - 95%
Classic American Pilsner	1	27%	27% - 27%
American Lager	1	98%	98% - 98%
Belgian Golden Strong Ale	1	24%	24% - 24%
Other Fruit Melomel	1	99%	99% - 99%

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