| American IPA | 730 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 702 | 1% | 1% - 100% |
| American Pale Ale | 613 | 1% | 1% - 100% |
| American IPA | 206 | 1% | 1% - 100% |
| International Pale Lager | 194 | 1% | 1% - 100% |
| Blonde Ale | 191 | 1% | 1% - 100% |
| American Amber Ale | 126 | 1% | 1% - 100% |
| Irish Red Ale | 125 | 1% | 1% - 100% |
| American Pale Ale | 117 | 1% | 1% - 100% |
| Märzen | 112 | 1% | 1% - 100% |
| Weissbier | 111 | 1% | 1% - 100% |
| Best Bitter | 106 | 1% | 1% - 100% |
| Witbier | 104 | 1% | 1% - 100% |
| Saison | 101 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 101 | 1% | 1% - 100% |
| American Porter | 98 | 1% | 1% - 100% |
| Saison | 95 | 1% | 1% - 100% |
| Strong Bitter | 88 | 1% | 1% - 100% |
| German Pils | 86 | 1% | 1% - 100% |
| Double IPA | 85 | 1% | 4% - 100% |
| Kölsch | 85 | 1% | 1% - 100% |
| American Wheat Beer | 82 | 1% | 1% - 100% |
| Imperial Stout | 78 | 1% | 1% - 100% |
| German Pilsner (Pils) | 77 | 1% | 4% - 100% |
| American Stout | 76 | 1% | 1% - 100% |
| Cream Ale | 76 | 1% | 1% - 100% |
| American Lager | 74 | 1% | 1% - 100% |
| British Brown Ale | 71 | 1% | 1% - 100% |
| Vienna Lager | 71 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 68 | 1% | 1% - 100% |
| Munich Helles | 67 | 1% | 1% - 100% |
| Festbier | 65 | 1% | 1% - 100% |
| American Brown Ale | 63 | 1% | 1% - 100% |
| British Golden Ale | 62 | 1% | 1% - 100% |
| Belgian Dubbel | 57 | 1% | 1% - 100% |
| Sweet Stout | 54 | 1% | 1% - 98% |
| Oatmeal Stout | 54 | 1% | 1% - 100% |
| Common Cider | 53 | 1% | 2% - 100% |
| Experimental Beer | 52 | 1% | 1% - 100% |
| American Light Lager | 51 | 1% | 1% - 100% |
| Fruit Beer | 50 | 1% | 1% - 100% |
| Belgian Blond Ale | 47 | 1% | 1% - 98% |
| Dark Mild | 46 | 1% | 11% - 100% |
| Cream Ale | 45 | 1% | 7% - 100% |
| Ordinary Bitter | 44 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 43 | 1% | 1% - 99% |
| Belgian Pale Ale | 43 | 1% | 1% - 100% |
| Altbier | 43 | 1% | 1% - 98% |
| Czech Pale Lager | 42 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 41 | 2% | 5% - 100% |
| English Porter | 41 | 1% | 1% - 100% |
| English IPA | 40 | 1% | 2% - 100% |
| Dry Stout | 39 | 1% | 1% - 100% |
| Irish Stout | 38 | 1% | 1% - 100% |
| Helles Bock | 37 | 2% | 3% - 100% |
| American Amber Ale | 36 | 1% | 5% - 99% |
| Kölsch | 35 | 2% | 3% - 100% |
| Blonde Ale | 35 | 2% | 1% - 100% |
| Munich Dunkel | 34 | 2% | 2% - 100% |
| Imperial IPA | 33 | 2% | 5% - 100% |
| Oatmeal Stout | 33 | 2% | 4% - 100% |
| Doppelbock | 33 | 2% | 1% - 100% |
| Schwarzbier | 33 | 1% | 1% - 100% |
| Czech Dark Lager | 32 | 2% | 1% - 98% |
| Special/Best/Premium Bitter | 32 | 1% | 1% - 97% |
| Bohemian Pilsener | 31 | 2% | 3% - 100% |
| Russian Imperial Stout | 30 | 1% | 5% - 97% |
| Standard/Ordinary Bitter | 29 | 2% | 1% - 100% |
| Light American Lager | 28 | 2% | 2% - 100% |
| Specialty IPA: Belgian IPA | 26 | 2% | 1% - 98% |
| Spice, Herb, or Vegetable Beer | 26 | 1% | 1% - 100% |
| Baltic Porter | 26 | 3% | 33% - 100% |
| Specialty IPA: Red IPA | 25 | 2% | 4% - 100% |
| Winter Seasonal Beer | 24 | 2% | 1% - 87% |
| International Amber Lager | 24 | 3% | 2% - 100% |
| Weizenbock | 23 | 3% | 1% - 98% |
| Sweet Stout | 23 | 1% | 1% - 94% |
| Spice, Herb, or Vegetable Beer | 23 | 1% | 1% - 100% |
| Dunkles Bock | 23 | 3% | 1% - 100% |
| English Barleywine | 23 | 3% | 1% - 98% |
| British Strong Ale | 22 | 3% | 1% - 100% |
| Kentucky Common | 22 | 3% | 2% - 99% |
| Robust Porter | 21 | 2% | 1% - 99% |
| American Brown Ale | 21 | 2% | 5% - 98% |
| Classic American Pilsner | 21 | 3% | 2% - 100% |
| Weizen/Weissbier | 21 | 4% | 47% - 100% |
| Irish Red Ale | 20 | 2% | 1% - 100% |
| American Stout | 20 | 2% | 12% - 99% |
| Other Specialty Cider or Perry | 20 | 4% | 55% - 100% |
| English IPA | 20 | 3% | 1% - 98% |
| Specialty IPA: White IPA | 19 | 4% | 2% - 100% |
| Belgian Tripel | 19 | 3% | 2% - 100% |
| Munich Helles | 19 | 4% | 20% - 99% |
| Specialty Fruit Beer | 19 | 2% | 3% - 100% |
| Dunkles Weissbier | 18 | 3% | 1% - 99% |
| Wee Heavy | 18 | 4% | 20% - 97% |
| Trappist Single | 17 | 4% | 33% - 100% |
| Gose | 17 | 3% | 1% - 95% |
| Berliner Weisse | 16 | 3% | 1% - 100% |
| Brown Porter | 16 | 3% | 15% - 100% |
| Classic Style Smoked Beer | 16 | 4% | 40% - 100% |
| Belgian Golden Strong Ale | 16 | 3% | 1% - 95% |
| American Barleywine | 16 | 4% | 4% - 99% |
| California Common | 16 | 3% | 20% - 94% |
| Dry Mead | 15 | 5% | 16% - 100% |
| Belgian Specialty Ale | 15 | 3% | 2% - 100% |
| Vienna Lager | 15 | 5% | 1% - 100% |
| Specialty IPA: Brown IPA | 15 | 4% | 6% - 99% |
| Belgian Dubbel | 13 | 3% | 1% - 100% |
| Berliner Weisse | 13 | 4% | 1% - 97% |
| Mixed-Style Beer | 13 | 4% | 6% - 96% |
| Pre-Prohibition Lager | 13 | 4% | 1% - 94% |
| Czech Amber Lager | 13 | 5% | 23% - 99% |
| Semi-Sweet Mead | 12 | 6% | 19% - 99% |
| Other Fruit Melomel | 12 | 7% | 10% - 99% |
| Mixed-Fermentation Sour Beer | 12 | 6% | 1% - 100% |
| Old Ale | 12 | 3% | 1% - 94% |
| German Helles Exportbier | 12 | 4% | 17% - 97% |
| Traditional Bock | 12 | 5% | 31% - 100% |
| International Dark Lager | 12 | 6% | 33% - 100% |
| Belgian Dark Strong Ale | 11 | 5% | 1% - 100% |
| Mild | 11 | 6% | 9% - 100% |
| Oktoberfest/Märzen | 11 | 4% | 1% - 97% |
| Belgian Golden Strong Ale | 11 | 4% | 24% - 100% |
| Scottish Light | 11 | 4% | 1% - 93% |
| Belgian Dark Strong Ale | 10 | 8% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 3% | 3% - 87% |
| Scottish Export | 10 | 7% | 28% - 98% |
| Witbier | 10 | 4% | 1% - 94% |
| Roggenbier | 10 | 8% | 47% - 99% |
| Foreign Extra Stout | 9 | 7% | 5% - 99% |
| English Cider | 9 | 9% | 9% - 100% |
| Bière de Garde | 9 | 5% | 1% - 95% |
| Scottish Heavy | 9 | 6% | 4% - 98% |
| Baltic Porter | 9 | 8% | 32% - 100% |
| Belgian Pale Ale | 8 | 7% | 1% - 98% |
| Foreign Extra Stout | 8 | 6% | 44% - 50% |
| Irish Extra Stout | 8 | 6% | 1% - 100% |
| American Strong Ale | 8 | 6% | 5% - 94% |
| Kellerbier: Pale Kellerbier | 8 | 6% | 9% - 78% |
| Braggot | 8 | 9% | 49% - 96% |
| Lichtenhainer | 8 | 12% | 90% - 100% |
| Alternative Sugar Beer | 8 | 4% | 1% - 77% |
| Belgian Tripel | 7 | 8% | 8% - 100% |
| Northern English Brown | 7 | 7% | 20% - 99% |
| Specialty Smoked Beer | 7 | 8% | 14% - 97% |
| Clone Beer | 7 | 10% | 25% - 99% |
| Munich Dunkel | 7 | 7% | 20% - 98% |
| Piwo Grodziskie | 7 | 8% | 5% - 95% |
| Lambic | 7 | 7% | 1% - 97% |
| Fruit Cider | 7 | 13% | 62% - 100% |
| Wild Specialty Beer | 7 | 10% | 3% - 90% |
| Brett Beer | 6 | 12% | 60% - 98% |
| Premium American Lager | 6 | 9% | 8% - 100% |
| Tropical Stout | 6 | 12% | 33% - 100% |
| Maibock/Helles Bock | 6 | 11% | 1% - 100% |
| American Wheat or Rye Beer | 6 | 9% | 39% - 67% |
| Wood-Aged Beer | 6 | 3% | 11% - 28% |
| Australian Sparkling Ale | 6 | 8% | 13% - 99% |
| California Common Beer | 5 | 12% | 1% - 100% |
| Roggenbier (German Rye Beer) | 5 | 14% | 49% - 100% |
| Fruit Lambic | 5 | 11% | 30% - 96% |
| Dunkelweizen | 5 | 12% | 48% - 100% |
| Fruit Lambic | 5 | 7% | 4% - 84% |
| Schwarzbier | 5 | 16% | 43% - 97% |
| German Leichtbier | 5 | 1% | 1% - 20% |
| Autumn Seasonal Beer | 5 | 8% | 2% - 92% |
