Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Acid blend


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider341%1% - 100%
No Profile Selected242%1% - 100%
Other Fruit Melomel211%1% - 50%
Semi-Sweet Mead121%1% - 50%
Dry Mead111%1% - 68%
English Cider94%1% - 50%
American Pale Ale96%2% - 100%
American IPA85%1% - 100%
American IPA85%1% - 100%
Wood-Aged Beer71%1% - 1%
Cyser (Apple Melomel)64%1% - 50%
Sweet Mead65%1% - 75%
American Light Lager65%3% - 100%
Saison65%1% - 100%
Experimental Beer57%25% - 50%
Other Specialty Cider or Perry42%1% - 33%
Specialty Beer311%1% - 100%
Blonde Ale320%3% - 89%
Belgian Golden Strong Ale35%1% - 44%
American Pale Ale313%1% - 89%
Weissbier331%89% - 100%
Specialty IPA: New England IPA315%1% - 100%
Gueuze31%1% - 2%
Irish Red Ale317%20% - 95%
Old Ale333%100% - 100%
Specialty IPA: Rye IPA311%33% - 33%
Specialty Fruit Beer21%1% - 1%
Gose21%2% - 3%
Apple Wine213%3% - 50%
American Stout21%1% - 1%
Saison29%1% - 35%
Specialty IPA: Belgian IPA247%89% - 100%
Strong Bitter247%89% - 100%
Pyment (Grape Melomel)224%47% - 50%
Mixed-Fermentation Sour Beer22%3% - 3%
Fruit Cider21%1% - 2%
American Amber Ale234%46% - 89%
British Brown Ale240%70% - 89%
Fruit Beer216%1% - 63%
Spice, Herb, or Vegetable Beer21%1% - 1%
Berliner Weisse13%3% - 3%
Imperial IPA116%16% - 16%
California Common Beer171%71% - 71%
English Barleywine118%18% - 18%
Trappist Single170%70% - 70%
Braggot157%57% - 57%
Open Category Mead123%23% - 23%
Brett Beer110%10% - 10%
Belgian Pale Ale189%89% - 89%
German Pils189%89% - 89%
Weizen/Weissbier133%33% - 33%
Cream Ale11%1% - 0%
Belgian Dubbel138%38% - 38%
Other Smoked Beer14%4% - 4%
Belgian Blond Ale189%89% - 89%
Metheglin11%1% - 1%
Alternative Sugar Beer11%1% - 1%
Berliner Weisse1100%100% - 100%
Ordinary Bitter188%88% - 88%
Czech Pale Lager1100%100% - 100%
French Cider11%1% - 0%
Foreign Extra Stout11%1% - 1%
https://www.brewersfriend.com/