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Acid Blend


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider231%1% - 100%
No Profile Selected133%4% - 50%
Other Fruit Melomel121%1% - 50%
Dry Mead81%1% - 68%
English Cider85%1% - 50%
American IPA85%1% - 100%
Semi-Sweet Mead72%1% - 44%
Sweet Mead65%1% - 75%
Cyser (Apple Melomel)64%1% - 50%
Wood-Aged Beer51%1% - 1%
American Light Lager53%3% - 20%
Experimental Beer57%25% - 50%
American IPA47%1% - 100%
Saison43%1% - 28%
Specialty IPA: Rye IPA311%33% - 33%
Old Ale333%100% - 100%
Other Specialty Cider or Perry31%1% - 1%
Apple Wine39%3% - 50%
Specialty Beer311%1% - 100%
Braggot214%1% - 57%
American Pale Ale26%1% - 25%
Pyment (Grape Melomel)224%47% - 50%
American Pale Ale21%3% - 3%
Fruit Cider21%1% - 2%
Mixed-Fermentation Sour Beer22%3% - 3%
Saison11%1% - 1%
French Cider11%1% - 0%
Fruit Beer163%63% - 63%
English Barleywine118%18% - 18%
Blonde Ale13%3% - 3%
Open Category Mead123%23% - 23%
Berliner Weisse13%3% - 3%
Gose13%3% - 3%
Gueuze11%1% - 1%
California Common Beer171%71% - 71%
Irish Red Ale195%95% - 95%
Brett Beer110%10% - 10%
Cream Ale11%1% - 0%
Other Smoked Beer14%4% - 4%
Weizen/Weissbier133%33% - 33%
Metheglin11%1% - 1%
Berliner Weisse1100%100% - 100%
American Amber Ale146%46% - 46%
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