Acid blend
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 38 | 1% | 1% - 100% |
| Other Fruit Melomel | 25 | 1% | 1% - 73% |
| Dry Mead | 15 | 1% | 1% - 68% |
| Semi-Sweet Mead | 14 | 2% | 1% - 100% |
| American IPA | 11 | 4% | 1% - 100% |
| English Cider | 10 | 4% | 1% - 68% |
| American Pale Ale | 9 | 6% | 2% - 100% |
| Wood-Aged Beer | 9 | 1% | 1% - 1% |
| Sweet Mead | 8 | 3% | 1% - 75% |
| American IPA | 8 | 5% | 1% - 100% |
| Cyser (Apple Melomel) | 8 | 3% | 1% - 65% |
| Other Specialty Cider or Perry | 7 | 1% | 1% - 33% |
| Saison | 6 | 5% | 1% - 100% |
| Experimental Beer | 6 | 6% | 25% - 50% |
| Fruit Cider | 5 | 1% | 1% - 4% |
| American Light Lager | 5 | 3% | 3% - 20% |
| Specialty IPA: New England IPA | 5 | 7% | 1% - 100% |
