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Louisiana Watermelon Melomel

391 calories 26.8 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Rowan
Calories: 391 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Saturday December 3rd 2016
1.119
1.012
14.06%
0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 50%
2 lb Watermelon 2 lb Watermelon - (late addition) 50 4 50%
4 lb / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Adam Rowan, Method: Extract, Style: Other Fruit Melomel, ABV 14.06%, IBU 0, SRM 8.2, Fermentables: (Honey, Watermelon )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 20:27 UTC
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