Louisiana Watermelon Melomel - Beer Recipe - Brewer's Friend

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Louisiana Watermelon Melomel

391 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Rowan
Calories: 391 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday December 3rd 2016
1.119
1.012
14.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 50%
2 lb Watermelon 2 lb Watermelon - (late boil kettle addition) 50 4 50%
4 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 1.25 5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
"Louisiana Watermelon Melomel" Other Fruit Melomel beer recipe by Adam Rowan. Extract, ABV 14.06%, IBU 0, SRM 8.2, Fermentables: (Honey, Watermelon )
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 20:27 UTC