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Peach


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer5729%2% - 89%
American IPA5616%2% - 78%
Specialty IPA: New England IPA3514%2% - 42%
American Wheat Beer2932%10% - 49%
American Light Lager2436%1% - 100%
American IPA2117%1% - 43%
Saison2031%1% - 57%
Other Fruit Melomel1735%7% - 83%
American Pale Ale1629%10% - 63%
No Profile Selected1524%2% - 100%
Saison1524%1% - 35%
Blonde Ale1426%7% - 53%
Berliner Weisse1232%1% - 64%
Berliner Weisse1230%8% - 66%
Weissbier1225%10% - 50%
Specialty Fruit Beer1134%20% - 61%
Cream Ale1025%14% - 47%
Witbier933%9% - 50%
American Pale Ale926%9% - 48%
Specialty IPA: White IPA918%7% - 31%
Fruit Lambic832%13% - 53%
Mixed-Fermentation Sour Beer831%11% - 61%
Imperial IPA617%2% - 26%
Weizen/Weissbier520%1% - 35%
Fruit and Spice Beer527%10% - 56%
Dry Mead539%25% - 64%
Mixed-Style Beer519%13% - 25%
Experimental Beer528%13% - 39%
California Common Beer459%27% - 100%
Fruit Cider467%48% - 96%
Common Cider415%1% - 50%
American Amber Ale415%10% - 20%
American Amber Ale423%22% - 25%
Belgian Blond Ale426%17% - 39%
American Wheat or Rye Beer328%14% - 40%
Fruit Beer326%14% - 42%
Double IPA37%4% - 11%
Belgian Dubbel336%36% - 36%
Fruit Lambic321%4% - 30%
Gose329%25% - 32%
American Brown Ale334%32% - 37%
Spice, Herb, or Vegetable Beer328%27% - 29%
Belgian Tripel223%22% - 23%
Irish Red Ale228%27% - 29%
Baltic Porter226%26% - 26%
Belgian Dark Strong Ale217%9% - 24%
Witbier28%8% - 9%
Ordinary Bitter224%16% - 32%
English IPA215%10% - 20%
Semi-Sweet Mead210%9% - 11%
Alternative Grain Beer213%13% - 14%
Kölsch240%40% - 40%
Kölsch227%21% - 32%
Blonde Ale230%5% - 54%
Russian Imperial Stout217%17% - 17%
Gueuze29%4% - 14%
Spice, Herb, or Vegetable Beer121%21% - 21%
Metheglin12%2% - 2%
Holiday/Winter Special Spiced Beer119%19% - 19%
Flanders Red Ale143%43% - 43%
Specialty Beer124%24% - 24%
Trappist Single139%39% - 39%
Belgian Dubbel17%7% - 7%
Belgian Blond Ale118%18% - 18%
Southern English Brown139%39% - 39%
Mild132%32% - 32%
American Porter126%26% - 26%
Belgian Pale Ale144%44% - 44%
Sweet Mead142%42% - 42%
Bohemian Pilsener150%50% - 50%
Gueuze114%14% - 14%
Cyser (Apple Melomel)130%30% - 30%
Belgian Golden Strong Ale125%25% - 25%
Sweet Stout112%12% - 12%
Lambic113%13% - 13%
Belgian Pale Ale124%24% - 24%
Rauchbier144%44% - 44%
Strong Scotch Ale116%16% - 16%
Belgian Golden Strong Ale143%43% - 43%
Belgian Specialty Ale138%38% - 38%
Open Category Mead133%33% - 33%
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