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Peach


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3518%2% - 78%
Fruit Beer3429%3% - 89%
American IPA1816%1% - 43%
American Wheat Beer1834%13% - 49%
American Light Lager1736%1% - 100%
Saison1334%3% - 57%
Saison1122%1% - 33%
Other Fruit Melomel1036%7% - 83%
American Pale Ale922%11% - 38%
Specialty IPA: New England IPA817%10% - 30%
Blonde Ale726%9% - 38%
Specialty Fruit Beer632%20% - 61%
Witbier641%20% - 50%
American Pale Ale630%18% - 48%
Specialty IPA: White IPA617%7% - 20%
Weissbier524%10% - 50%
Fruit Lambic541%14% - 53%
Berliner Weisse530%8% - 66%
Mixed-Fermentation Sour Beer521%11% - 27%
Imperial IPA413%2% - 24%
Fruit and Spice Beer419%10% - 41%
Belgian Blond Ale426%17% - 39%
American Amber Ale423%22% - 25%
Spice, Herb, or Vegetable Beer427%27% - 29%
California Common Beer459%27% - 100%
Berliner Weisse416%1% - 35%
No Profile Selected335%2% - 100%
American Amber Ale314%10% - 16%
Fruit Cider367%48% - 96%
Dry Mead333%25% - 39%
American Wheat or Rye Beer328%14% - 40%
Cream Ale337%24% - 47%
Belgian Dubbel336%36% - 36%
Semi-Sweet Mead210%9% - 11%
Belgian Pale Ale214%4% - 24%
Experimental Beer226%13% - 39%
Russian Imperial Stout217%17% - 17%
Baltic Porter226%26% - 26%
American Brown Ale235%32% - 37%
Weizen/Weissbier23%1% - 5%
Blonde Ale227%5% - 49%
Double IPA28%6% - 11%
Fruit Beer228%14% - 42%
Fruit Lambic217%4% - 30%
Southern English Brown139%39% - 39%
Holiday/Winter Special Spiced Beer119%19% - 19%
Gose132%32% - 32%
K├Âlsch132%32% - 32%
Sweet Stout112%12% - 12%
English IPA120%20% - 20%
Gueuze114%14% - 14%
Lambic113%13% - 13%
Cyser (Apple Melomel)130%30% - 30%
Gueuze14%4% - 4%
Rauchbier144%44% - 44%
Belgian Golden Strong Ale125%25% - 25%
Belgian Golden Strong Ale143%43% - 43%
Bohemian Pilsener150%50% - 50%
Irish Red Ale129%29% - 29%
Belgian Dark Strong Ale19%9% - 9%
Strong Scotch Ale116%16% - 16%
Belgian Tripel122%22% - 22%
Flanders Red Ale143%43% - 43%
Trappist Single139%39% - 39%
Belgian Dubbel17%7% - 7%
Common Cider14%4% - 4%
Witbier19%9% - 9%
Ordinary Bitter116%16% - 16%
American Porter126%26% - 26%
Specialty Beer124%24% - 24%
Belgian Pale Ale144%44% - 44%
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