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Peach


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4017%2% - 78%
Fruit Beer3928%3% - 89%
American Light Lager2336%1% - 100%
American Wheat Beer2033%13% - 49%
American IPA1816%1% - 43%
Specialty IPA: New England IPA1414%3% - 30%
Saison1334%3% - 57%
Saison1223%1% - 35%
Other Fruit Melomel1137%7% - 83%
American Pale Ale1031%11% - 100%
Blonde Ale930%9% - 53%
Specialty Fruit Beer831%20% - 61%
Witbier737%16% - 50%
Specialty IPA: White IPA718%7% - 20%
Berliner Weisse733%8% - 66%
Mixed-Fermentation Sour Beer726%11% - 55%
American Pale Ale730%18% - 48%
Cream Ale633%17% - 47%
Weissbier524%10% - 50%
Fruit Lambic541%14% - 53%
Berliner Weisse520%1% - 36%
Spice, Herb, or Vegetable Beer427%27% - 29%
Imperial IPA413%2% - 24%
American Amber Ale415%10% - 20%
Fruit and Spice Beer419%10% - 41%
Belgian Blond Ale426%17% - 39%
American Amber Ale423%22% - 25%
California Common Beer459%27% - 100%
Fruit Cider367%48% - 96%
Belgian Dubbel336%36% - 36%
American Wheat or Rye Beer328%14% - 40%
Double IPA37%4% - 11%
Dry Mead333%25% - 39%
Fruit Lambic321%4% - 30%
Belgian Dark Strong Ale217%9% - 24%
Belgian Tripel223%22% - 23%
Fruit Beer228%14% - 42%
Semi-Sweet Mead210%9% - 11%
Common Cider227%4% - 50%
No Profile Selected251%2% - 100%
Russian Imperial Stout217%17% - 17%
Alternative Grain Beer213%12% - 14%
Baltic Porter226%26% - 26%
American Brown Ale235%32% - 37%
K├Âlsch228%24% - 32%
Belgian Pale Ale214%4% - 24%
Weizen/Weissbier23%1% - 5%
Blonde Ale227%5% - 49%
Experimental Beer226%13% - 39%
Southern English Brown139%39% - 39%
Holiday/Winter Special Spiced Beer119%19% - 19%
Trappist Single139%39% - 39%
Sweet Stout112%12% - 12%
Belgian Blond Ale118%18% - 18%
Gueuze114%14% - 14%
Ordinary Bitter116%16% - 16%
Gueuze14%4% - 4%
Specialty Beer124%24% - 24%
Belgian Golden Strong Ale143%43% - 43%
Sweet Mead142%42% - 42%
Irish Red Ale129%29% - 29%
Gose132%32% - 32%
Strong Scotch Ale116%16% - 16%
English IPA120%20% - 20%
Flanders Red Ale143%43% - 43%
Lambic113%13% - 13%
Belgian Dubbel17%7% - 7%
Cyser (Apple Melomel)130%30% - 30%
Rauchbier144%44% - 44%
Witbier19%9% - 9%
Belgian Golden Strong Ale125%25% - 25%
Belgian Specialty Ale138%38% - 38%
Bohemian Pilsener150%50% - 50%
American Porter126%26% - 26%
Belgian Pale Ale144%44% - 44%
Spice, Herb, or Vegetable Beer121%21% - 21%
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