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Strawberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6925%1% - 61%
Other Fruit Melomel2625%8% - 55%
American IPA2517%4% - 35%
American Light Lager2130%7% - 82%
Specialty IPA: New England IPA2028%6% - 65%
Saison1718%3% - 37%
No Profile Selected1623%7% - 49%
Blonde Ale1226%5% - 47%
Berliner Weisse1130%17% - 67%
Specialty Fruit Beer1027%4% - 40%
American Wheat Beer1033%12% - 50%
Cream Ale1031%11% - 62%
Saison1021%3% - 35%
Weissbier822%3% - 65%
American Pale Ale823%2% - 50%
Weizen/Weissbier729%5% - 55%
Berliner Weisse721%5% - 39%
Semi-Sweet Mead627%6% - 52%
Experimental Beer630%15% - 52%
Gose627%9% - 47%
Fruit Cider642%9% - 100%
Sweet Mead615%8% - 40%
Double IPA613%3% - 31%
American Stout519%4% - 27%
American IPA517%4% - 50%
Witbier428%9% - 43%
Blonde Ale424%9% - 49%
Belgian Pale Ale422%8% - 29%
Fruit Lambic424%4% - 50%
Specialty IPA: White IPA425%15% - 34%
Imperial IPA418%7% - 22%
Fruit Lambic438%8% - 57%
Dry Mead312%2% - 22%
Belgian Specialty Ale318%13% - 27%
Sweet Stout322%17% - 26%
Fruit Beer314%10% - 20%
Clone Beer336%31% - 44%
Metheglin320%13% - 32%
Wild Specialty Beer316%11% - 25%
Cream Ale311%7% - 18%
Specialty IPA: Red IPA220%10% - 29%
Belgian Pale Ale212%11% - 13%
Spice, Herb, or Vegetable Beer220%19% - 20%
Russian Imperial Stout223%22% - 24%
California Common Beer212%9% - 15%
American Brown Ale25%5% - 6%
Sweet Stout221%13% - 29%
American Pale Ale238%36% - 39%
Flanders Red Ale213%13% - 13%
Braggot220%7% - 33%
Irish Red Ale23%2% - 5%
Baltic Porter213%8% - 17%
Imperial Stout15%5% - 5%
Dunkelweizen11%1% - 1%
Belgian Blond Ale130%30% - 30%
Weizenbock116%16% - 16%
Belgian Tripel144%44% - 44%
Robust Porter110%10% - 10%
Scottish Export129%29% - 29%
British Strong Ale115%15% - 15%
Fruit and Spice Beer138%38% - 38%
Belgian Golden Strong Ale19%9% - 9%
Trappist Single121%21% - 21%
Mixed-Fermentation Sour Beer124%24% - 24%
Specialty IPA: Rye IPA124%24% - 24%
Oud Bruin113%13% - 13%
Alternative Grain Beer123%23% - 23%
Northern English Brown13%3% - 3%
Mixed-Style Beer145%45% - 45%
Cyser (Apple Melomel)11%1% - 1%
Brett Beer18%8% - 8%
American Porter123%23% - 23%
Spice, Herb, or Vegetable Beer133%33% - 33%
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