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Strawberry


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer6424%1% - 61%
Other Fruit Melomel2127%8% - 54%
American Light Lager2030%6% - 82%
Saison1718%3% - 37%
American IPA1718%2% - 35%
Specialty IPA: New England IPA1327%6% - 65%
Specialty Fruit Beer1027%4% - 40%
Saison920%3% - 35%
American Wheat Beer933%12% - 50%
No Profile Selected926%7% - 49%
Berliner Weisse733%17% - 67%
Blonde Ale723%5% - 47%
American Pale Ale724%2% - 50%
Weizen/Weissbier729%5% - 55%
Cream Ale734%19% - 62%
Semi-Sweet Mead627%6% - 52%
Fruit Cider642%9% - 100%
Sweet Mead615%8% - 40%
Double IPA613%3% - 31%
Experimental Beer630%15% - 52%
American IPA517%4% - 50%
Weissbier517%3% - 47%
Gose525%9% - 47%
Witbier428%9% - 43%
Blonde Ale424%9% - 49%
Fruit Lambic424%4% - 50%
Imperial IPA418%7% - 22%
Berliner Weisse425%8% - 39%
Fruit Lambic438%8% - 57%
American Stout419%4% - 27%
Metheglin320%13% - 32%
Fruit Beer314%10% - 20%
Clone Beer336%31% - 44%
Specialty IPA: White IPA326%15% - 34%
Cream Ale311%7% - 18%
Dry Mead312%2% - 22%
Belgian Specialty Ale318%13% - 27%
Specialty IPA: Red IPA220%10% - 29%
American Brown Ale25%5% - 6%
Belgian Pale Ale217%8% - 26%
Sweet Stout221%13% - 29%
Russian Imperial Stout223%22% - 24%
Braggot220%7% - 33%
Flanders Red Ale213%13% - 13%
Irish Red Ale23%2% - 5%
Sweet Stout219%17% - 21%
California Common Beer212%9% - 15%
Belgian Tripel144%44% - 44%
Robust Porter110%10% - 10%
Belgian Blond Ale130%30% - 30%
Spice, Herb, or Vegetable Beer120%20% - 20%
Trappist Single121%21% - 21%
Mixed-Fermentation Sour Beer124%24% - 24%
Scottish Export129%29% - 29%
British Strong Ale115%15% - 15%
Northern English Brown13%3% - 3%
Oud Bruin113%13% - 13%
Belgian Golden Strong Ale19%9% - 9%
Wild Specialty Beer112%12% - 12%
Specialty IPA: Rye IPA124%24% - 24%
American Pale Ale139%39% - 39%
Baltic Porter117%17% - 17%
Imperial Stout15%5% - 5%
Dunkelweizen11%1% - 1%
American Porter123%23% - 23%
Spice, Herb, or Vegetable Beer133%33% - 33%
Weizenbock116%16% - 16%
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