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Prickly Pear Mead

587 calories
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 587 calories (Per 12oz)
Share: <EMBED>
1.172
1.048
16.25%
0
0
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
20 lb Honey20 lb Honey 42 0 83.3%
4 lb Prickly Pear4 lb Prickly Pear 4.95 0 16.7%
24 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Prickly Pear Preparation
singe off needles
rinse
cut in half
boil in 2 gal of water for 2 hours
mash it up near the end of boil
strain through dish towel

mix juice and honey in fermentor
add 1 pkg Lalvin Champagne yeast EC-1118
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View Count: 783
Brew Count: 0
Last Updated: 2017-07-24 04:55 UTC
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