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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer8324%3% - 76%
Other Fruit Melomel3323%8% - 60%
American Light Lager2633%3% - 100%
American IPA2522%5% - 67%
Saison1718%6% - 44%
American Wheat Beer1524%9% - 38%
No Profile Selected1518%1% - 50%
Berliner Weisse1426%2% - 46%
Saison1314%1% - 35%
Fruit Cider1111%1% - 20%
Berliner Weisse1126%6% - 64%
American Pale Ale1028%7% - 50%
Weizen/Weissbier916%4% - 30%
Cream Ale915%1% - 27%
Weissbier927%1% - 57%
Specialty Fruit Beer819%6% - 32%
Specialty IPA: New England IPA822%12% - 30%
Blonde Ale817%6% - 27%
Sweet Mead723%8% - 77%
Imperial Stout79%5% - 15%
Fruit Lambic725%12% - 51%
Russian Imperial Stout723%5% - 46%
American Porter630%24% - 32%
Experimental Beer619%2% - 38%
Dry Mead522%4% - 58%
Mixed-Style Beer517%1% - 63%
Metheglin513%9% - 14%
American Pale Ale520%4% - 45%
Gose541%8% - 71%
Robust Porter513%2% - 29%
Mixed-Fermentation Sour Beer520%8% - 28%
California Common Beer545%15% - 86%
Semi-Sweet Mead517%9% - 33%
American Wheat or Rye Beer427%18% - 33%
American IPA435%21% - 40%
Witbier424%15% - 29%
Belgian Specialty Ale412%8% - 22%
Witbier312%4% - 24%
Fruit Beer312%1% - 30%
Common Cider332%1% - 94%
Blonde Ale331%3% - 64%
American Stout313%10% - 16%
Vienna Lager314%9% - 18%
Sweet Stout316%12% - 22%
Belgian Dark Strong Ale216%10% - 22%
American Strong Ale29%5% - 13%
Belgian Blond Ale210%10% - 10%
Belgian Dark Strong Ale23%3% - 3%
English Porter225%13% - 36%
Imperial IPA27%1% - 13%
Fruit Lambic210%10% - 11%
Gueuze222%12% - 32%
Fruit and Spice Beer216%2% - 30%
Open Category Mead29%9% - 9%
Belgian Pale Ale218%14% - 21%
Spice, Herb, or Vegetable Beer120%20% - 20%
Dark Mild126%26% - 26%
Brown Porter136%36% - 36%
Braggot122%22% - 22%
American Lager120%20% - 20%
Baltic Porter130%30% - 30%
Maibock/Helles Bock110%10% - 10%
Dunkles Weissbier16%6% - 6%
Cream Ale125%25% - 25%
Apple Wine125%25% - 25%
Sweet Stout112%12% - 12%
Czech Pale Lager150%50% - 50%
Oatmeal Stout11%1% - 0%
Other Specialty Cider or Perry122%22% - 22%
Alternative Grain Beer137%37% - 37%
American Brown Ale111%11% - 11%
Lambic127%27% - 27%
Bière de Garde117%17% - 17%
German Pilsner (Pils)147%47% - 47%
Specialty IPA: White IPA120%20% - 20%
American Amber Ale125%25% - 25%
Flanders Red Ale16%6% - 6%
American Amber Ale136%36% - 36%
Oud Bruin129%29% - 29%
Flanders Red Ale18%8% - 8%
Foreign Extra Stout125%25% - 25%
American Stout125%25% - 25%
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