Blueberry

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 460

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	78	24%	3% - 76%
Other Fruit Melomel	30	22%	8% - 60%
American IPA	23	22%	5% - 67%
American Light Lager	23	34%	3% - 100%
Saison	17	18%	6% - 44%
American Wheat Beer	15	24%	9% - 38%
Saison	13	14%	1% - 35%
Berliner Weisse	13	23%	2% - 45%
Berliner Weisse	11	26%	8% - 64%
No Profile Selected	10	17%	5% - 50%
Fruit Cider	10	11%	1% - 20%
Weizen/Weissbier	9	16%	4% - 30%
Blonde Ale	8	17%	6% - 27%
Cream Ale	8	14%	1% - 27%
American Pale Ale	8	28%	14% - 50%
Sweet Mead	7	23%	8% - 77%
Weissbier	7	25%	1% - 57%
Experimental Beer	7	21%	2% - 38%
Specialty IPA: New England IPA	7	22%	12% - 30%
Fruit Lambic	7	25%	12% - 51%
Russian Imperial Stout	7	23%	5% - 46%
Specialty Fruit Beer	6	21%	6% - 32%
Imperial Stout	6	9%	5% - 15%
Metheglin	5	13%	9% - 14%
American Pale Ale	5	20%	4% - 45%
Mixed-Fermentation Sour Beer	5	20%	8% - 28%
Robust Porter	5	13%	2% - 29%
Mixed-Style Beer	5	17%	1% - 63%
California Common Beer	5	45%	15% - 86%
Semi-Sweet Mead	5	17%	9% - 33%
Dry Mead	4	13%	4% - 23%
American Porter	4	30%	24% - 32%
American Wheat or Rye Beer	4	27%	18% - 33%
American IPA	4	35%	21% - 40%
Sweet Stout	4	15%	12% - 22%
Witbier	4	24%	15% - 29%
Belgian Specialty Ale	4	12%	8% - 22%
Common Cider	3	32%	1% - 94%
Witbier	3	12%	4% - 24%
Vienna Lager	3	14%	9% - 18%
Blonde Ale	3	31%	3% - 64%
American Stout	3	13%	10% - 16%
Gose	3	24%	8% - 41%
Fruit Beer	3	12%	1% - 30%
American Strong Ale	2	9%	5% - 13%
English Porter	2	25%	13% - 36%
Braggot	2	20%	19% - 22%
Belgian Dark Strong Ale	2	3%	3% - 3%
Fruit Lambic	2	10%	10% - 11%
Open Category Mead	2	9%	9% - 9%
Imperial IPA	2	7%	1% - 13%
Belgian Pale Ale	2	18%	14% - 21%
Gueuze	2	22%	12% - 32%
Fruit and Spice Beer	2	16%	2% - 30%
Belgian Dark Strong Ale	2	16%	10% - 22%
Belgian Blond Ale	2	10%	10% - 10%
American Lager	1	20%	20% - 20%
Alternative Grain Beer	1	37%	37% - 37%
Apple Wine	1	25%	25% - 25%
Brown Porter	1	36%	36% - 36%
Lambic	1	27%	27% - 27%
Oatmeal Stout	1	1%	1% - 0%
Maibock/Helles Bock	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
American Brown Ale	1	11%	11% - 11%
Flanders Red Ale	1	6%	6% - 6%
Czech Pale Lager	1	50%	50% - 50%
Oud Bruin	1	29%	29% - 29%
Specialty IPA: White IPA	1	20%	20% - 20%
American Amber Ale	1	25%	25% - 25%
Dark Mild	1	26%	26% - 26%
Flanders Red Ale	1	8%	8% - 8%
Foreign Extra Stout	1	25%	25% - 25%
Baltic Porter	1	30%	30% - 30%
American Amber Ale	1	36%	36% - 36%
Dunkles Weissbier	1	6%	6% - 6%
American Stout	1	25%	25% - 25%
Sweet Stout	1	12%	12% - 12%

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Most Used In: