Blueberry
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 23 | 23% | 5% - 53% |
| Weissbier | 6 | 26% | 1% - 57% |
| American Light Lager | 6 | 21% | 6% - 48% |
| Other Fruit Melomel | 6 | 23% | 11% - 40% |
| American IPA | 6 | 22% | 12% - 37% |
| Specialty Fruit Beer | 4 | 30% | 28% - 32% |
| Berliner Weisse | 4 | 19% | 1% - 45% |
| Fruit Lambic | 3 | 17% | 12% - 22% |
| Sweet Mead | 3 | 33% | 17% - 55% |
| Cream Ale | 3 | 13% | 7% - 22% |
| Saison | 3 | 24% | 4% - 35% |
| Fruit Cider | 3 | 13% | 10% - 19% |
| Witbier | 3 | 22% | 15% - 25% |
| American Wheat Beer | 3 | 22% | 18% - 25% |
| Saison | 2 | 14% | 7% - 21% |
| Fruit Lambic | 2 | 11% | 10% - 12% |
| American Porter | 2 | 31% | 30% - 32% |
| Semi-Sweet Mead | 2 | 15% | 9% - 21% |
| American Wheat or Rye Beer | 2 | 28% | 23% - 33% |
| Weizen/Weissbier | 2 | 17% | 4% - 30% |
| Gose | 2 | 52% | 41% - 63% |
| Mixed-Style Beer | 2 | 32% | 2% - 63% |
| Berliner Weisse | 2 | 25% | 21% - 30% |
| Experimental Beer | 2 | 13% | 9% - 17% |
| California Common Beer | 2 | 33% | 15% - 50% |
