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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer9024%3% - 76%
Other Fruit Melomel4325%8% - 60%
American IPA2921%4% - 67%
American Light Lager2733%3% - 100%
No Profile Selected2420%1% - 50%
American Wheat Beer2326%9% - 51%
Saison2016%6% - 44%
Berliner Weisse1727%2% - 48%
Saison1614%1% - 35%
Cream Ale1416%1% - 38%
Berliner Weisse1426%6% - 64%
Fruit Cider1311%1% - 20%
American Pale Ale1229%7% - 50%
Specialty Fruit Beer1221%6% - 32%
Blonde Ale1018%5% - 28%
Weissbier1026%1% - 57%
Weizen/Weissbier916%4% - 30%
Specialty IPA: New England IPA923%12% - 34%
Experimental Beer818%1% - 38%
Fruit Lambic826%12% - 51%
Sweet Mead723%8% - 74%
Imperial Stout79%5% - 15%
Russian Imperial Stout723%5% - 46%
Dry Mead624%4% - 58%
Gose637%8% - 71%
Mixed-Fermentation Sour Beer619%8% - 28%
Mixed-Style Beer622%1% - 63%
Semi-Sweet Mead621%9% - 40%
Metheglin513%9% - 14%
American Porter530%24% - 32%
American Pale Ale520%4% - 45%
American IPA535%21% - 40%
Robust Porter513%2% - 29%
California Common Beer545%15% - 86%
Common Cider427%1% - 94%
American Wheat or Rye Beer427%18% - 33%
Sweet Stout412%2% - 22%
Witbier424%15% - 29%
Belgian Specialty Ale412%8% - 22%
Fruit Beer422%1% - 52%
Witbier312%4% - 24%
Belgian Dark Strong Ale32%1% - 3%
Vienna Lager314%9% - 18%
Blonde Ale331%3% - 64%
English Porter321%13% - 36%
American Stout313%10% - 16%
Fruit and Spice Beer321%2% - 30%
American Strong Ale29%5% - 13%
Baltic Porter238%30% - 46%
Fruit Lambic210%10% - 11%
Belgian Blond Ale210%10% - 10%
Imperial IPA27%1% - 13%
Open Category Mead29%9% - 9%
Gueuze222%12% - 32%
Belgian Pale Ale218%14% - 21%
Belgian Dark Strong Ale216%10% - 22%
American Stout227%25% - 29%
Lambic217%7% - 27%
American Lager120%20% - 20%
American Amber Ale125%25% - 25%
Dunkles Weissbier16%6% - 6%
Apple Wine125%25% - 25%
Alternative Sugar Beer123%23% - 23%
Brown Porter136%36% - 36%
Braggot122%22% - 22%
Oatmeal Stout11%1% - 0%
Other Specialty Cider or Perry122%22% - 22%
Alternative Grain Beer137%37% - 37%
Cream Ale125%25% - 25%
American Brown Ale111%11% - 11%
Sweet Stout112%12% - 12%
Czech Pale Lager150%50% - 50%
Bière de Garde117%17% - 17%
German Pilsner (Pils)147%47% - 47%
Maibock/Helles Bock110%10% - 10%
Specialty IPA: White IPA120%20% - 20%
Flanders Red Ale16%6% - 6%
Oud Bruin129%29% - 29%
Flanders Red Ale18%8% - 8%
Foreign Extra Stout125%25% - 25%
Oatmeal Stout111%11% - 11%
Dark Mild126%26% - 26%
American Amber Ale136%36% - 36%
Spice, Herb, or Vegetable Beer157%57% - 57%
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