Blueberry

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 397

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	69	25%	3% - 76%
Other Fruit Melomel	23	24%	8% - 60%
American Light Lager	20	34%	3% - 100%
American IPA	19	23%	6% - 67%
Saison	15	19%	6% - 44%
Saison	12	12%	1% - 33%
Berliner Weisse	12	23%	2% - 45%
American Wheat Beer	12	25%	9% - 38%
Fruit Cider	10	11%	1% - 20%
Berliner Weisse	9	28%	8% - 67%
No Profile Selected	8	20%	5% - 50%
Weizen/Weissbier	7	18%	4% - 30%
Sweet Mead	7	23%	8% - 77%
Specialty IPA: New England IPA	7	22%	12% - 30%
American Pale Ale	7	26%	14% - 50%
Russian Imperial Stout	7	23%	5% - 46%
Specialty Fruit Beer	6	21%	6% - 32%
Mixed-Fermentation Sour Beer	6	21%	8% - 29%
Fruit Lambic	6	26%	12% - 51%
Metheglin	5	13%	9% - 14%
Imperial Stout	5	10%	5% - 15%
Weissbier	5	29%	10% - 57%
Experimental Beer	5	22%	9% - 38%
Robust Porter	5	13%	2% - 29%
Mixed-Style Beer	5	17%	1% - 63%
California Common Beer	5	45%	15% - 86%
Blonde Ale	4	23%	15% - 27%
American Porter	4	27%	13% - 32%
Cream Ale	4	18%	7% - 27%
American Wheat or Rye Beer	4	27%	18% - 33%
American IPA	4	35%	21% - 42%
Witbier	4	24%	15% - 29%
Belgian Specialty Ale	4	12%	8% - 22%
Semi-Sweet Mead	4	19%	9% - 33%
Dry Mead	3	9%	4% - 14%
Common Cider	3	32%	1% - 94%
American Pale Ale	3	14%	4% - 22%
Vienna Lager	3	14%	9% - 18%
Blonde Ale	3	31%	3% - 64%
Sweet Stout	3	16%	12% - 22%
American Stout	3	13%	10% - 16%
Gose	3	24%	8% - 41%
Fruit Beer	3	12%	1% - 30%
American Strong Ale	2	9%	5% - 13%
Witbier	2	14%	4% - 24%
English Porter	2	25%	13% - 36%
Braggot	2	20%	19% - 22%
Fruit Lambic	2	10%	10% - 11%
Open Category Mead	2	9%	9% - 9%
Imperial IPA	2	7%	1% - 13%
Belgian Pale Ale	2	18%	14% - 21%
Gueuze	2	22%	12% - 32%
Belgian Dark Strong Ale	2	16%	10% - 22%
Belgian Blond Ale	2	10%	10% - 10%
American Lager	1	20%	20% - 20%
Alternative Grain Beer	1	37%	37% - 37%
Apple Wine	1	25%	25% - 25%
Brown Porter	1	36%	36% - 36%
Oatmeal Stout	1	1%	1% - 0%
Belgian Dark Strong Ale	1	3%	3% - 3%
Maibock/Helles Bock	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
American Brown Ale	1	11%	11% - 11%
Czech Pale Lager	1	50%	50% - 50%
Oud Bruin	1	29%	29% - 29%
Specialty IPA: White IPA	1	20%	20% - 20%
American Amber Ale	1	25%	25% - 25%
Flanders Red Ale	1	8%	8% - 8%
Foreign Extra Stout	1	25%	25% - 25%
Fruit and Spice Beer	1	30%	30% - 30%
American Amber Ale	1	36%	36% - 36%
Dunkles Weissbier	1	6%	6% - 6%
American Stout	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: