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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer8724%3% - 76%
Other Fruit Melomel3523%8% - 60%
American IPA2621%5% - 67%
American Light Lager2633%3% - 100%
American Wheat Beer2025%9% - 51%
No Profile Selected2020%1% - 50%
Saison1817%6% - 44%
Berliner Weisse1527%2% - 48%
Saison1414%1% - 35%
Fruit Cider1211%1% - 20%
Specialty Fruit Beer1120%6% - 32%
Cream Ale1116%1% - 31%
Weissbier1126%1% - 57%
Berliner Weisse1126%6% - 64%
American Pale Ale1128%7% - 50%
Specialty IPA: New England IPA924%12% - 34%
Blonde Ale920%6% - 28%
Weizen/Weissbier916%4% - 30%
Imperial Stout810%5% - 16%
Fruit Lambic826%12% - 51%
Sweet Mead723%8% - 77%
Russian Imperial Stout723%5% - 46%
Mixed-Style Beer622%1% - 63%
Experimental Beer619%2% - 38%
Dry Mead522%4% - 58%
Metheglin513%9% - 14%
American Pale Ale520%4% - 45%
American Porter530%24% - 32%
Gose541%8% - 71%
American IPA535%21% - 40%
Robust Porter513%2% - 29%
Mixed-Fermentation Sour Beer520%8% - 28%
California Common Beer545%15% - 86%
Semi-Sweet Mead517%9% - 33%
American Wheat or Rye Beer427%18% - 33%
Witbier424%15% - 29%
Sweet Stout412%2% - 22%
Belgian Specialty Ale412%8% - 22%
Witbier312%4% - 24%
Fruit Beer312%1% - 30%
Common Cider332%1% - 94%
Blonde Ale331%3% - 64%
American Stout313%10% - 16%
Vienna Lager314%9% - 18%
Belgian Dark Strong Ale216%10% - 22%
American Strong Ale29%5% - 13%
Belgian Blond Ale210%10% - 10%
Lambic217%7% - 27%
Belgian Dark Strong Ale23%3% - 3%
English Porter225%13% - 36%
Imperial IPA27%1% - 13%
Fruit Lambic210%10% - 11%
Gueuze222%12% - 32%
Fruit and Spice Beer216%2% - 30%
Open Category Mead29%9% - 9%
Belgian Pale Ale218%14% - 21%
Spice, Herb, or Vegetable Beer120%20% - 20%
Dark Mild126%26% - 26%
Brown Porter136%36% - 36%
Braggot122%22% - 22%
American Lager120%20% - 20%
Baltic Porter130%30% - 30%
Maibock/Helles Bock110%10% - 10%
Dunkles Weissbier16%6% - 6%
Cream Ale125%25% - 25%
Apple Wine125%25% - 25%
Czech Pale Lager150%50% - 50%
Oatmeal Stout11%1% - 0%
Other Specialty Cider or Perry122%22% - 22%
Alternative Grain Beer137%37% - 37%
American Brown Ale111%11% - 11%
Sweet Stout112%12% - 12%
Bière de Garde117%17% - 17%
German Pilsner (Pils)147%47% - 47%
Specialty IPA: White IPA120%20% - 20%
American Amber Ale125%25% - 25%
Flanders Red Ale16%6% - 6%
American Amber Ale136%36% - 36%
Oud Bruin129%29% - 29%
Flanders Red Ale18%8% - 8%
Foreign Extra Stout125%25% - 25%
Oatmeal Stout111%11% - 11%
American Stout125%25% - 25%
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