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Home
»
Fermentables
»
Blueberry
Blueberry
Category:
Fruit
Type:
Fruit
PPG:
4.95
Color:
0 °L
Recipes:
582
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Fruit Beer
90
24%
3% - 76%
Other Fruit Melomel
43
25%
8% - 60%
American IPA
29
21%
4% - 67%
American Light Lager
27
33%
3% - 100%
No Profile Selected
24
20%
1% - 50%
American Wheat Beer
23
26%
9% - 51%
Saison
20
16%
6% - 44%
Berliner Weisse
17
27%
2% - 48%
Saison
16
14%
1% - 35%
Cream Ale
14
16%
1% - 38%
Berliner Weisse
14
26%
6% - 64%
Fruit Cider
13
11%
1% - 20%
American Pale Ale
12
29%
7% - 50%
Specialty Fruit Beer
12
21%
6% - 32%
Blonde Ale
10
18%
5% - 28%
Weissbier
10
26%
1% - 57%
Weizen/Weissbier
9
16%
4% - 30%
Specialty IPA: New England IPA
9
23%
12% - 34%
Experimental Beer
8
18%
1% - 38%
Fruit Lambic
8
26%
12% - 51%
Sweet Mead
7
23%
8% - 74%
Imperial Stout
7
9%
5% - 15%
Russian Imperial Stout
7
23%
5% - 46%
Dry Mead
6
24%
4% - 58%
Gose
6
37%
8% - 71%
Mixed-Fermentation Sour Beer
6
19%
8% - 28%
Mixed-Style Beer
6
22%
1% - 63%
Semi-Sweet Mead
6
21%
9% - 40%
Metheglin
5
13%
9% - 14%
American Porter
5
30%
24% - 32%
American Pale Ale
5
20%
4% - 45%
American IPA
5
35%
21% - 40%
Robust Porter
5
13%
2% - 29%
California Common Beer
5
45%
15% - 86%
Common Cider
4
27%
1% - 94%
American Wheat or Rye Beer
4
27%
18% - 33%
Sweet Stout
4
12%
2% - 22%
Witbier
4
24%
15% - 29%
Belgian Specialty Ale
4
12%
8% - 22%
Fruit Beer
4
22%
1% - 52%
Witbier
3
12%
4% - 24%
Belgian Dark Strong Ale
3
2%
1% - 3%
Vienna Lager
3
14%
9% - 18%
Blonde Ale
3
31%
3% - 64%
English Porter
3
21%
13% - 36%
American Stout
3
13%
10% - 16%
Fruit and Spice Beer
3
21%
2% - 30%
American Strong Ale
2
9%
5% - 13%
Baltic Porter
2
38%
30% - 46%
Fruit Lambic
2
10%
10% - 11%
Belgian Blond Ale
2
10%
10% - 10%
Imperial IPA
2
7%
1% - 13%
Open Category Mead
2
9%
9% - 9%
Gueuze
2
22%
12% - 32%
Belgian Pale Ale
2
18%
14% - 21%
Belgian Dark Strong Ale
2
16%
10% - 22%
American Stout
2
27%
25% - 29%
Lambic
2
17%
7% - 27%
American Lager
1
20%
20% - 20%
American Amber Ale
1
25%
25% - 25%
Dunkles Weissbier
1
6%
6% - 6%
Apple Wine
1
25%
25% - 25%
Alternative Sugar Beer
1
23%
23% - 23%
Brown Porter
1
36%
36% - 36%
Braggot
1
22%
22% - 22%
Oatmeal Stout
1
1%
1% - 0%
Other Specialty Cider or Perry
1
22%
22% - 22%
Alternative Grain Beer
1
37%
37% - 37%
Cream Ale
1
25%
25% - 25%
American Brown Ale
1
11%
11% - 11%
Sweet Stout
1
12%
12% - 12%
Czech Pale Lager
1
50%
50% - 50%
Bière de Garde
1
17%
17% - 17%
German Pilsner (Pils)
1
47%
47% - 47%
Maibock/Helles Bock
1
10%
10% - 10%
Specialty IPA: White IPA
1
20%
20% - 20%
Flanders Red Ale
1
6%
6% - 6%
Oud Bruin
1
29%
29% - 29%
Flanders Red Ale
1
8%
8% - 8%
Foreign Extra Stout
1
25%
25% - 25%
Oatmeal Stout
1
11%
11% - 11%
Dark Mild
1
26%
26% - 26%
American Amber Ale
1
36%
36% - 36%
Spice, Herb, or Vegetable Beer
1
57%
57% - 57%
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