| Fruit Beer | 39 | 24% | 5% - 53% |
| No Profile Selected | 22 | 30% | 1% - 100% |
| Other Fruit Melomel | 13 | 26% | 5% - 50% |
| Specialty Fruit Beer | 12 | 30% | 17% - 52% |
| American IPA | 12 | 20% | 7% - 37% |
| Berliner Weisse | 11 | 23% | 1% - 56% |
| Weissbier | 9 | 22% | 1% - 57% |
| American Light Lager | 9 | 21% | 6% - 48% |
| Specialty IPA: New England IPA | 8 | 19% | 10% - 30% |
| Fruit Lambic | 7 | 24% | 12% - 42% |
| Saison | 6 | 16% | 4% - 35% |
| Semi-Sweet Mead | 5 | 26% | 2% - 50% |
| Saison | 4 | 12% | 6% - 21% |
| Sweet Mead | 4 | 31% | 17% - 55% |
| Fruit Cider | 4 | 18% | 10% - 33% |
| Witbier | 4 | 28% | 15% - 48% |
| American Wheat Beer | 4 | 29% | 18% - 50% |
| Berliner Weisse | 4 | 24% | 14% - 31% |
| Fruit Lambic | 3 | 17% | 10% - 21% |
| Cream Ale | 3 | 13% | 7% - 22% |
| Weizen/Weissbier | 3 | 18% | 4% - 30% |
| Mixed-Style Beer | 3 | 34% | 2% - 63% |
| Gose | 3 | 45% | 32% - 63% |
| Dry Mead | 3 | 24% | 14% - 35% |
| Experimental Beer | 3 | 18% | 9% - 29% |
| American Porter | 3 | 27% | 19% - 32% |
| American Stout | 2 | 15% | 10% - 20% |
| American Wheat or Rye Beer | 2 | 28% | 23% - 33% |
| Baltic Porter | 2 | 26% | 5% - 46% |
| Belgian Dark Strong Ale | 2 | 2% | 1% - 3% |
| American Barleywine | 2 | 17% | 9% - 25% |
| Blonde Ale | 2 | 24% | 22% - 25% |
| American Pale Ale | 2 | 5% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 2 | 16% | 4% - 28% |
| California Common Beer | 2 | 33% | 15% - 50% |
| Trappist Single | 2 | 16% | 14% - 17% |
