| Fruit Beer | 100 | 23% | 3% - 76% |
| Other Fruit Melomel | 53 | 26% | 5% - 60% |
| No Profile Selected | 40 | 27% | 1% - 100% |
| American IPA | 33 | 20% | 4% - 67% |
| American Wheat Beer | 29 | 26% | 9% - 51% |
| American Light Lager | 27 | 34% | 6% - 100% |
| Saison | 20 | 16% | 6% - 44% |
| Berliner Weisse | 20 | 27% | 1% - 56% |
| Berliner Weisse | 18 | 23% | 3% - 64% |
| Specialty Fruit Beer | 18 | 21% | 2% - 44% |
| Saison | 17 | 13% | 1% - 35% |
| Cream Ale | 15 | 15% | 1% - 31% |
| Fruit Cider | 14 | 12% | 1% - 33% |
| Weissbier | 14 | 26% | 1% - 57% |
| Fruit Lambic | 13 | 24% | 5% - 51% |
| American Pale Ale | 13 | 30% | 7% - 50% |
| Specialty IPA: New England IPA | 13 | 22% | 10% - 34% |
| Mixed-Style Beer | 10 | 20% | 1% - 63% |
| Blonde Ale | 10 | 18% | 5% - 28% |
| American Pale Ale | 9 | 15% | 2% - 45% |
| Weizen/Weissbier | 9 | 16% | 4% - 30% |
| Experimental Beer | 9 | 18% | 1% - 38% |
| Semi-Sweet Mead | 8 | 23% | 9% - 39% |
| Sweet Mead | 8 | 27% | 8% - 74% |
| Imperial Stout | 8 | 10% | 5% - 20% |
| Russian Imperial Stout | 7 | 23% | 5% - 46% |
| Gose | 7 | 36% | 8% - 71% |
| Mixed-Fermentation Sour Beer | 7 | 19% | 8% - 28% |
| Witbier | 6 | 32% | 15% - 48% |
| Fruit and Spice Beer | 6 | 11% | 2% - 30% |
| American Porter | 6 | 28% | 19% - 32% |
| Dry Mead | 6 | 24% | 4% - 58% |
| American IPA | 6 | 31% | 7% - 40% |
| California Common Beer | 5 | 45% | 15% - 86% |
| Metheglin | 5 | 13% | 9% - 14% |
| Robust Porter | 5 | 13% | 2% - 29% |
| Sweet Stout | 5 | 12% | 2% - 22% |
| Fruit Beer | 4 | 22% | 1% - 52% |
| Belgian Specialty Ale | 4 | 12% | 8% - 22% |
| Common Cider | 4 | 27% | 1% - 94% |
| American Wheat or Rye Beer | 4 | 27% | 18% - 33% |
| American Stout | 3 | 13% | 10% - 16% |
| Gueuze | 3 | 23% | 12% - 32% |
| Fruit Lambic | 3 | 11% | 10% - 12% |
| Oatmeal Stout | 3 | 7% | 1% - 12% |
| Witbier | 3 | 12% | 4% - 24% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
| Vienna Lager | 3 | 14% | 9% - 18% |
| English Porter | 3 | 21% | 13% - 36% |
| Blonde Ale | 3 | 31% | 3% - 64% |
| Lambic | 2 | 17% | 7% - 27% |
| Baltic Porter | 2 | 38% | 30% - 46% |
| Alternative Grain Beer | 2 | 33% | 29% - 37% |
| American Stout | 2 | 27% | 25% - 29% |
| American Strong Ale | 2 | 9% | 5% - 13% |
| Trappist Single | 2 | 16% | 14% - 17% |
| Belgian Blond Ale | 2 | 10% | 10% - 10% |
| Sweet Stout | 2 | 11% | 11% - 12% |
| Open Category Mead | 2 | 9% | 9% - 9% |
| Imperial IPA | 2 | 7% | 1% - 13% |
| Flanders Red Ale | 2 | 12% | 8% - 15% |
| Oatmeal Stout | 2 | 28% | 11% - 44% |
| Belgian Pale Ale | 2 | 18% | 14% - 21% |
| Dunkles Weissbier | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 25% | 25% - 25% |
| Spice, Herb, or Vegetable Beer | 1 | 57% | 57% - 57% |
| Wee Heavy | 1 | 7% | 7% - 7% |
| American Amber Ale | 1 | 25% | 25% - 25% |
| American Amber Ale | 1 | 36% | 36% - 36% |
| Alternative Sugar Beer | 1 | 23% | 23% - 23% |
| Bière de Garde | 1 | 17% | 17% - 17% |
| Other Specialty Cider or Perry | 1 | 22% | 22% - 22% |
| Belgian Dark Strong Ale | 1 | 10% | 10% - 10% |
| American Brown Ale | 1 | 11% | 11% - 11% |
| Apple Wine | 1 | 25% | 25% - 25% |
| Brown Porter | 1 | 36% | 36% - 36% |
| Braggot | 1 | 22% | 22% - 22% |
| Oud Bruin | 1 | 29% | 29% - 29% |
| German Pilsner (Pils) | 1 | 47% | 47% - 47% |
| Maibock/Helles Bock | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 25% | 25% - 25% |
| Specialty IPA: White IPA | 1 | 20% | 20% - 20% |
| Gueuze | 1 | 6% | 6% - 6% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Czech Pale Lager | 1 | 50% | 50% - 50% |
| American Lager | 1 | 20% | 20% - 20% |
| Doppelbock | 1 | 3% | 3% - 3% |
| Dark Mild | 1 | 26% | 26% - 26% |
