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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer10023%3% - 76%
Other Fruit Melomel5326%5% - 60%
No Profile Selected4027%1% - 100%
American IPA3320%4% - 67%
American Wheat Beer2926%9% - 51%
American Light Lager2734%6% - 100%
Saison2016%6% - 44%
Berliner Weisse2027%1% - 56%
Berliner Weisse1823%3% - 64%
Specialty Fruit Beer1821%2% - 44%
Saison1713%1% - 35%
Cream Ale1515%1% - 31%
Fruit Cider1412%1% - 33%
Weissbier1426%1% - 57%
Fruit Lambic1324%5% - 51%
American Pale Ale1330%7% - 50%
Specialty IPA: New England IPA1322%10% - 34%
Mixed-Style Beer1020%1% - 63%
Blonde Ale1018%5% - 28%
American Pale Ale915%2% - 45%
Weizen/Weissbier916%4% - 30%
Experimental Beer918%1% - 38%
Semi-Sweet Mead823%9% - 39%
Sweet Mead827%8% - 74%
Imperial Stout810%5% - 20%
Russian Imperial Stout723%5% - 46%
Gose736%8% - 71%
Mixed-Fermentation Sour Beer719%8% - 28%
Witbier632%15% - 48%
Fruit and Spice Beer611%2% - 30%
American Porter628%19% - 32%
Dry Mead624%4% - 58%
American IPA631%7% - 40%
California Common Beer545%15% - 86%
Metheglin513%9% - 14%
Robust Porter513%2% - 29%
Sweet Stout512%2% - 22%
Fruit Beer422%1% - 52%
Belgian Specialty Ale412%8% - 22%
Common Cider427%1% - 94%
American Wheat or Rye Beer427%18% - 33%
American Stout313%10% - 16%
Gueuze323%12% - 32%
Fruit Lambic311%10% - 12%
Oatmeal Stout37%1% - 12%
Witbier312%4% - 24%
Belgian Dark Strong Ale32%1% - 3%
Vienna Lager314%9% - 18%
English Porter321%13% - 36%
Blonde Ale331%3% - 64%
Lambic217%7% - 27%
Baltic Porter238%30% - 46%
Alternative Grain Beer233%29% - 37%
American Stout227%25% - 29%
American Strong Ale29%5% - 13%
Trappist Single216%14% - 17%
Belgian Blond Ale210%10% - 10%
Sweet Stout211%11% - 12%
Open Category Mead29%9% - 9%
Imperial IPA27%1% - 13%
Flanders Red Ale212%8% - 15%
Oatmeal Stout228%11% - 44%
Belgian Pale Ale218%14% - 21%
Dunkles Weissbier16%6% - 6%
Foreign Extra Stout125%25% - 25%
Spice, Herb, or Vegetable Beer157%57% - 57%
Wee Heavy17%7% - 7%
American Amber Ale125%25% - 25%
American Amber Ale136%36% - 36%
Alternative Sugar Beer123%23% - 23%
Bière de Garde117%17% - 17%
Other Specialty Cider or Perry122%22% - 22%
Belgian Dark Strong Ale110%10% - 10%
American Brown Ale111%11% - 11%
Apple Wine125%25% - 25%
Brown Porter136%36% - 36%
Braggot122%22% - 22%
Oud Bruin129%29% - 29%
German Pilsner (Pils)147%47% - 47%
Maibock/Helles Bock110%10% - 10%
Cream Ale125%25% - 25%
Specialty IPA: White IPA120%20% - 20%
Gueuze16%6% - 6%
Flanders Red Ale16%6% - 6%
Czech Pale Lager150%50% - 50%
American Lager120%20% - 20%
Doppelbock13%3% - 3%
Dark Mild126%26% - 26%
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