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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer8824%3% - 76%
Other Fruit Melomel3724%8% - 60%
American IPA2822%5% - 67%
American Light Lager2733%3% - 100%
No Profile Selected2320%1% - 50%
American Wheat Beer2225%2% - 51%
Saison1917%6% - 44%
Berliner Weisse1727%2% - 48%
Saison1613%1% - 35%
Cream Ale1416%1% - 38%
Fruit Cider1311%1% - 20%
Berliner Weisse1226%6% - 64%
Specialty Fruit Beer1221%6% - 32%
American Pale Ale1128%7% - 50%
Weissbier1126%1% - 57%
Blonde Ale1018%5% - 28%
Weizen/Weissbier916%4% - 30%
Specialty IPA: New England IPA823%12% - 34%
Experimental Beer818%1% - 38%
Fruit Lambic826%12% - 51%
Sweet Mead723%8% - 74%
Imperial Stout79%5% - 15%
Russian Imperial Stout723%5% - 46%
Dry Mead624%4% - 58%
Mixed-Style Beer622%1% - 63%
Gose637%8% - 71%
Metheglin513%9% - 14%
Semi-Sweet Mead517%9% - 33%
American Porter530%24% - 32%
American Pale Ale520%4% - 45%
American IPA535%21% - 40%
Mixed-Fermentation Sour Beer520%8% - 28%
Robust Porter513%2% - 29%
California Common Beer545%15% - 86%
Fruit Beer422%1% - 52%
American Wheat or Rye Beer427%18% - 33%
Common Cider427%1% - 94%
Sweet Stout412%2% - 22%
Belgian Specialty Ale412%8% - 22%
Witbier424%15% - 29%
Witbier312%4% - 24%
Belgian Dark Strong Ale32%1% - 3%
Blonde Ale331%3% - 64%
English Porter321%13% - 36%
American Stout313%10% - 16%
Vienna Lager314%9% - 18%
Belgian Dark Strong Ale216%10% - 22%
Lambic217%7% - 27%
American Strong Ale29%5% - 13%
Spice, Herb, or Vegetable Beer239%20% - 57%
Baltic Porter238%30% - 46%
Belgian Blond Ale210%10% - 10%
Fruit Lambic210%10% - 11%
Imperial IPA27%1% - 13%
Gueuze222%12% - 32%
Open Category Mead29%9% - 9%
American Stout227%25% - 29%
Fruit and Spice Beer216%2% - 30%
Belgian Pale Ale218%14% - 21%
American Amber Ale125%25% - 25%
Dark Mild126%26% - 26%
Alternative Sugar Beer123%23% - 23%
Brown Porter136%36% - 36%
Braggot122%22% - 22%
American Lager120%20% - 20%
Dunkles Weissbier16%6% - 6%
Cream Ale125%25% - 25%
Apple Wine125%25% - 25%
Czech Pale Lager150%50% - 50%
Oatmeal Stout11%1% - 0%
Other Specialty Cider or Perry122%22% - 22%
Maibock/Helles Bock110%10% - 10%
Alternative Grain Beer137%37% - 37%
American Brown Ale111%11% - 11%
Sweet Stout112%12% - 12%
Bière de Garde117%17% - 17%
German Pilsner (Pils)147%47% - 47%
Specialty IPA: White IPA120%20% - 20%
Flanders Red Ale16%6% - 6%
American Amber Ale136%36% - 36%
Oud Bruin129%29% - 29%
Flanders Red Ale18%8% - 8%
Foreign Extra Stout125%25% - 25%
Oatmeal Stout111%11% - 11%
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