Blueberry
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Fruit Beer | 23 | 23% | 5% - 53% |
Weissbier | 6 | 26% | 1% - 57% |
American Light Lager | 6 | 21% | 6% - 48% |
Other Fruit Melomel | 6 | 23% | 11% - 40% |
American IPA | 6 | 22% | 12% - 37% |
Specialty Fruit Beer | 4 | 30% | 28% - 32% |
Berliner Weisse | 4 | 19% | 1% - 45% |
Fruit Lambic | 3 | 17% | 12% - 22% |
Sweet Mead | 3 | 33% | 17% - 55% |
Cream Ale | 3 | 13% | 7% - 22% |
Saison | 3 | 24% | 4% - 35% |
Fruit Cider | 3 | 13% | 10% - 19% |
Witbier | 3 | 22% | 15% - 25% |
American Wheat Beer | 3 | 22% | 18% - 25% |
Saison | 2 | 14% | 7% - 21% |
Fruit Lambic | 2 | 11% | 10% - 12% |
American Porter | 2 | 31% | 30% - 32% |
Semi-Sweet Mead | 2 | 15% | 9% - 21% |
American Wheat or Rye Beer | 2 | 28% | 23% - 33% |
Weizen/Weissbier | 2 | 17% | 4% - 30% |
Gose | 2 | 52% | 41% - 63% |
Mixed-Style Beer | 2 | 32% | 2% - 63% |
Berliner Weisse | 2 | 25% | 21% - 30% |
Experimental Beer | 2 | 13% | 9% - 17% |
California Common Beer | 2 | 33% | 15% - 50% |