Blackberry Mead Beer Recipe | All Grain Other Fruit Melomel by HeBrews Brewery | Brewer's Friend
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Blackberry Mead

587 calories 70.6 g 330 ml
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 587 calories (Per 330ml)
Carbs: 70.6 g (Per 330ml)
Created: Tuesday February 20th 2024
1.183
1.064
15.6%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.25 kg Honey 35 2 100%
1.25 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Blackberries Other Primary --
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Mead" Other Fruit Melomel beer recipe by Benjamin Meyer. All Grain, ABV 15.57%, IBU 0, SRM 7.45, Fermentables: (Honey) Other: (Blackberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-20 17:20 UTC
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