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Home
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Yeasts
»
Mangrove Jack - Mead M05
Mangrove Jack - Mead M05
Type:
Mead
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
97.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
105
Semi-Sweet Mead
44
No Profile Selected
43
Other Fruit Melomel
31
Braggot
29
Sweet Mead
27
Metheglin
20
Open Category Mead
17
Experimental Beer
8
Cyser (Apple Melomel)
7
Imperial Stout
2
Fruit Cider
2
American Pale Ale
2
Apple Wine
2
Common Cider
2
Fruit Beer
2
American Light Lager
2
Common Perry
1
American Amber Ale
1
Specialty IPA: New England IPA
1
Specialty IPA: Belgian IPA
1
English IPA
1
Berliner Weisse
1
Blonde Ale
1
Belgian Dark Strong Ale
1
Alternative Sugar Beer
1
Russian Imperial Stout
1
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