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Home
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Yeasts
»
Mangrove Jack - Mead M05
Mangrove Jack - Mead M05
Type:
Mead
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
97.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
126
Semi-Sweet Mead
55
Other Fruit Melomel
37
Braggot
33
Sweet Mead
27
Metheglin
21
Open Category Mead
19
Experimental Beer
8
Cyser (Apple Melomel)
7
Alternative Grain Beer
3
Common Cider
3
American Light Lager
3
Fruit Beer
2
Imperial Stout
2
American Pale Ale
2
Apple Wine
2
Robust Porter
1
British Golden Ale
1
Specialty IPA: Red IPA
1
American IPA
1
Belgian Dark Strong Ale
1
Weissbier
1
Other Specialty Cider or Perry
1
Russian Imperial Stout
1
Blonde Ale
1
English IPA
1
Specialty IPA: New England IPA
1
American Amber Ale
1
Fruit Cider
1
American IPA
1
Common Perry
1
Specialty IPA: Belgian IPA
1
Alternative Sugar Beer
1
Berliner Weisse
1
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