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Yeasts
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Mangrove Jack Mead M05
Mangrove Jack Mead M05
Type:
Mead
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
97.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Uses
Dry Mead
35
Other Fruit Melomel
17
Braggot
14
Sweet Mead
12
Semi-Sweet Mead
9
Metheglin
7
Open Category Mead
6
Experimental Beer
2
Apple Wine
2
Alternative Sugar Beer
2
No Profile Selected
2
Specialty IPA: Belgian IPA
1
Cyser (Apple Melomel)
1
Belgian Dark Strong Ale
1
American Pale Ale
1
Russian Imperial Stout
1
Common Perry
1
