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Home
»
Yeasts
»
Mangrove Jack - Mead M05
Mangrove Jack - Mead M05
Type:
Mead
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
97.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
68
Semi-Sweet Mead
28
Other Fruit Melomel
26
Sweet Mead
23
No Profile Selected
23
Braggot
20
Metheglin
14
Open Category Mead
10
Experimental Beer
5
Cyser (Apple Melomel)
3
Imperial Stout
2
Fruit Cider
2
American Pale Ale
2
Apple Wine
2
Alternative Sugar Beer
2
American Light Lager
2
Common Perry
1
Belgian Dubbel
1
American Amber Ale
1
Specialty IPA: Belgian IPA
1
Dunkles Weissbier
1
Specialty IPA: New England IPA
1
Belgian Dark Strong Ale
1
Special/Best/Premium Bitter
1
Fruit Beer
1
Russian Imperial Stout
1
Saison
1
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