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Cherry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6122%1% - 66%
American Light Lager2223%3% - 100%
Other Fruit Melomel1542%10% - 77%
Belgian Specialty Ale1324%7% - 46%
Saison1222%3% - 35%
Fruit Lambic1133%3% - 55%
Saison1017%3% - 38%
American Stout1021%7% - 33%
Experimental Beer1022%15% - 41%
Russian Imperial Stout922%8% - 53%
American Stout819%5% - 31%
Berliner Weisse831%9% - 48%
Belgian Dark Strong Ale815%2% - 39%
American Wheat Beer718%1% - 35%
Witbier730%12% - 67%
Weissbier719%9% - 27%
American Pale Ale616%5% - 26%
Mixed-Fermentation Sour Beer627%9% - 55%
Witbier525%13% - 33%
Robust Porter513%5% - 27%
Winter Seasonal Beer512%8% - 21%
Fruit Cider519%17% - 23%
Other Smoked Beer514%1% - 23%
Spice, Herb, or Vegetable Beer418%4% - 42%
American Porter417%2% - 33%
Semi-Sweet Mead431%5% - 50%
Dry Mead422%10% - 44%
Fruit and Spice Beer424%4% - 34%
Common Cider457%14% - 100%
Baltic Porter49%6% - 18%
Belgian Tripel420%20% - 20%
Sweet Stout415%1% - 38%
Old Ale33%2% - 5%
Belgian Dubbel37%6% - 9%
Bière de Garde318%17% - 20%
British Strong Ale33%3% - 3%
Belgian Dubbel315%7% - 29%
American Wheat or Rye Beer330%20% - 45%
Straight (Unblended) Lambic326%22% - 29%
Holiday/Winter Special Spiced Beer312%9% - 18%
Specialty Fruit Beer316%15% - 16%
Old Ale27%3% - 11%
Sweet Stout210%10% - 11%
California Common Beer247%29% - 65%
American IPA26%4% - 8%
Double IPA211%5% - 16%
Berliner Weisse213%10% - 17%
English Cider296%96% - 96%
Brett Beer219%15% - 23%
American Pale Ale212%11% - 13%
Belgian Golden Strong Ale215%10% - 21%
American Brown Ale225%17% - 33%
Strong Bitter214%6% - 23%
No Profile Selected243%31% - 55%
Brown Porter24%4% - 4%
Alternative Sugar Beer227%27% - 27%
Fruit Lambic236%19% - 53%
Oud Bruin226%23% - 29%
Blonde Ale230%27% - 33%
Specialty IPA: Red IPA212%10% - 15%
Specialty IPA: Black IPA23%3% - 3%
Specialty IPA: New England IPA216%7% - 24%
Weizen/Weissbier120%20% - 20%
Specialty IPA: White IPA132%32% - 32%
Dark Mild119%19% - 19%
Doppelbock134%34% - 34%
American Amber Ale113%13% - 13%
Mild117%17% - 17%
Specialty Wood-Aged Beer140%40% - 40%
Fruit Beer140%40% - 40%
Metheglin110%10% - 10%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Foreign Extra Stout127%27% - 27%
Dry Stout118%18% - 18%
International Amber Lager18%8% - 8%
Wood-Aged Beer132%32% - 32%
Strong Scotch Ale13%3% - 3%
Irish Red Ale118%18% - 18%
English IPA16%6% - 6%
Lambic11%1% - 0%
Flanders Red Ale123%23% - 23%
Other Specialty Cider or Perry124%24% - 24%
Belgian Blond Ale17%7% - 7%
Wheatwine15%5% - 5%
Special/Best/Premium Bitter11%1% - 1%
Spice, Herb, or Vegetable Beer15%5% - 5%
Belgian Golden Strong Ale112%12% - 12%
International Dark Lager19%9% - 9%
Wild Specialty Beer18%8% - 8%
Baltic Porter11%1% - 0%
Dunkles Weissbier16%6% - 6%
English Barleywine12%2% - 2%
Gueuze133%33% - 33%
Weizenbock122%22% - 22%
Doppelbock117%17% - 17%
Imperial Stout121%21% - 21%
Scottish Heavy19%9% - 9%
Light American Lager131%31% - 31%
American Strong Ale12%2% - 2%
Oatmeal Stout116%16% - 16%
Wee Heavy12%2% - 2%
Braggot120%20% - 20%
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