Cherry

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Fermentables

Cherry

Category: Fruit

Type: Fruit

PPG: 6.3

Color: 0 °L

Recipes: 422

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	63	22%	1% - 66%
American Light Lager	22	23%	3% - 100%
Other Fruit Melomel	15	42%	10% - 77%
Belgian Specialty Ale	13	24%	7% - 46%
Saison	12	22%	3% - 35%
Fruit Lambic	10	35%	3% - 55%
Saison	10	17%	3% - 38%
American Stout	10	19%	7% - 30%
Experimental Beer	10	22%	15% - 41%
American Stout	9	20%	5% - 31%
Witbier	9	26%	12% - 67%
Mixed-Fermentation Sour Beer	9	26%	9% - 55%
Russian Imperial Stout	9	22%	8% - 53%
Berliner Weisse	8	31%	9% - 48%
Belgian Dark Strong Ale	8	15%	2% - 39%
American Wheat Beer	7	17%	1% - 35%
Weissbier	7	19%	9% - 27%
Robust Porter	6	13%	5% - 27%
American Pale Ale	6	16%	5% - 26%
Witbier	5	25%	13% - 33%
Winter Seasonal Beer	5	12%	8% - 21%
Fruit Cider	5	19%	17% - 23%
Other Smoked Beer	5	14%	1% - 23%
Specialty Fruit Beer	5	21%	15% - 39%
Berliner Weisse	4	16%	10% - 22%
Spice, Herb, or Vegetable Beer	4	18%	4% - 42%
American Porter	4	17%	2% - 33%
Semi-Sweet Mead	4	31%	5% - 50%
Dry Mead	4	22%	10% - 44%
Fruit and Spice Beer	4	24%	4% - 34%
Common Cider	4	57%	14% - 100%
Baltic Porter	4	9%	6% - 18%
No Profile Selected	4	49%	11% - 100%
Belgian Tripel	4	20%	20% - 20%
Sweet Stout	4	15%	1% - 38%
Old Ale	3	3%	2% - 5%
Double IPA	3	9%	5% - 16%
Belgian Dubbel	3	7%	6% - 9%
Bière de Garde	3	18%	17% - 20%
British Strong Ale	3	3%	3% - 3%
Other Specialty Cider or Perry	3	11%	4% - 24%
Belgian Dubbel	3	15%	7% - 29%
American Wheat or Rye Beer	3	30%	20% - 45%
Straight (Unblended) Lambic	3	26%	22% - 29%
Holiday/Winter Special Spiced Beer	3	12%	9% - 18%
Sweet Stout	2	10%	10% - 11%
Old Ale	2	7%	3% - 11%
American IPA	2	6%	4% - 8%
California Common Beer	2	47%	29% - 65%
English Cider	2	96%	96% - 96%
Brett Beer	2	19%	15% - 23%
American Pale Ale	2	12%	11% - 13%
Belgian Golden Strong Ale	2	26%	21% - 31%
Braggot	2	23%	20% - 27%
American Brown Ale	2	25%	17% - 33%
Belgian Golden Strong Ale	2	15%	12% - 18%
Special/Best/Premium Bitter	2	4%	1% - 7%
Strong Bitter	2	14%	6% - 23%
Brown Porter	2	4%	4% - 4%
Alternative Sugar Beer	2	27%	27% - 27%
Oud Bruin	2	26%	23% - 29%
Fruit Lambic	2	36%	19% - 53%
English Barleywine	2	15%	2% - 29%
Blonde Ale	2	30%	27% - 33%
Specialty IPA: Red IPA	2	12%	10% - 15%
Specialty IPA: New England IPA	2	16%	7% - 24%
Specialty IPA: Black IPA	2	3%	3% - 3%
Weizen/Weissbier	1	20%	20% - 20%
Specialty IPA: White IPA	1	32%	32% - 32%
Dark Mild	1	19%	19% - 19%
American Amber Ale	1	13%	13% - 13%
Doppelbock	1	34%	34% - 34%
Mild	1	17%	17% - 17%
Specialty Wood-Aged Beer	1	40%	40% - 40%
Fruit Beer	1	40%	40% - 40%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Metheglin	1	10%	10% - 10%
American Barleywine	1	9%	9% - 9%
Foreign Extra Stout	1	27%	27% - 27%
Dry Stout	1	18%	18% - 18%
International Amber Lager	1	8%	8% - 8%
Wood-Aged Beer	1	32%	32% - 32%
Lambic	1	1%	1% - 0%
Strong Scotch Ale	1	3%	3% - 3%
Irish Red Ale	1	18%	18% - 18%
English IPA	1	6%	6% - 6%
Flanders Red Ale	1	23%	23% - 23%
Wheatwine	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
International Dark Lager	1	9%	9% - 9%
Wild Specialty Beer	1	8%	8% - 8%
Baltic Porter	1	1%	1% - 0%
Dunkles Weissbier	1	6%	6% - 6%
Gueuze	1	33%	33% - 33%
Weizenbock	1	22%	22% - 22%
Doppelbock	1	17%	17% - 17%
Imperial Stout	1	21%	21% - 21%
Scottish Heavy	1	9%	9% - 9%
Oatmeal Stout	1	16%	16% - 16%
Light American Lager	1	31%	31% - 31%
American Strong Ale	1	2%	2% - 2%
Belgian Blond Ale	1	7%	7% - 7%
Wee Heavy	1	2%	2% - 2%

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