| Fruit Beer | 13 | 18% | 6% - 60% |
| American Light Lager | 8 | 20% | 1% - 42% |
| Saison | 7 | 25% | 12% - 35% |
| Other Fruit Melomel | 5 | 48% | 20% - 73% |
| Witbier | 3 | 39% | 18% - 67% |
| Belgian Specialty Ale | 3 | 31% | 20% - 46% |
| Experimental Beer | 3 | 28% | 15% - 41% |
| Straight (Unblended) Lambic | 2 | 25% | 22% - 29% |
| Semi-Sweet Mead | 2 | 39% | 27% - 50% |
| American Stout | 2 | 15% | 15% - 15% |
| Belgian Tripel | 2 | 20% | 20% - 20% |
| Fruit Lambic | 2 | 11% | 3% - 18% |
| Fruit Cider | 2 | 17% | 17% - 18% |
| American Stout | 2 | 28% | 26% - 30% |
| Mixed-Fermentation Sour Beer | 2 | 37% | 19% - 55% |
| Robust Porter | 2 | 16% | 14% - 18% |
| Witbier | 2 | 28% | 24% - 32% |
| Belgian Dark Strong Ale | 2 | 5% | 2% - 8% |
