Cherry

Category: Fruit

Type: Fruit

PPG: 6.3

Color: 0 °L

Recipes: 367

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	60	23%	1% - 66%
American Light Lager	21	21%	3% - 100%
Other Fruit Melomel	13	42%	10% - 77%
Belgian Specialty Ale	13	24%	7% - 46%
Fruit Lambic	10	36%	13% - 55%
Experimental Beer	10	22%	15% - 41%
Saison	10	21%	3% - 35%
Saison	9	15%	3% - 38%
Russian Imperial Stout	8	22%	8% - 53%
American Stout	7	19%	5% - 31%
American Stout	7	18%	1% - 30%
Mixed-Fermentation Sour Beer	7	30%	9% - 55%
Belgian Dark Strong Ale	7	16%	2% - 39%
Witbier	6	32%	12% - 67%
American Pale Ale	6	16%	5% - 26%
Weissbier	6	21%	9% - 27%
Witbier	5	25%	13% - 33%
Robust Porter	5	13%	5% - 27%
Winter Seasonal Beer	5	12%	8% - 21%
Fruit Cider	5	19%	17% - 23%
Other Smoked Beer	5	14%	1% - 23%
Spice, Herb, or Vegetable Beer	4	18%	4% - 42%
American Porter	4	17%	2% - 33%
Dry Mead	4	22%	10% - 44%
American Wheat Beer	4	18%	10% - 35%
Common Cider	4	57%	14% - 100%
Baltic Porter	4	9%	6% - 18%
Belgian Tripel	4	20%	20% - 20%
Sweet Stout	4	15%	1% - 38%
Old Ale	3	3%	2% - 5%
Semi-Sweet Mead	3	27%	5% - 50%
Belgian Dubbel	3	7%	6% - 9%
Fruit and Spice Beer	3	22%	4% - 34%
Bière de Garde	3	18%	17% - 20%
Berliner Weisse	3	27%	9% - 43%
British Strong Ale	3	3%	3% - 3%
Belgian Dubbel	3	15%	7% - 29%
American Wheat or Rye Beer	3	30%	20% - 45%
Straight (Unblended) Lambic	3	26%	22% - 29%
Holiday/Winter Special Spiced Beer	3	12%	9% - 18%
Sweet Stout	2	10%	10% - 11%
Old Ale	2	7%	3% - 11%
American IPA	2	6%	4% - 8%
California Common Beer	2	47%	29% - 65%
Double IPA	2	11%	5% - 16%
English Cider	2	96%	96% - 96%
Brett Beer	2	19%	15% - 23%
American Pale Ale	2	12%	11% - 13%
American Brown Ale	2	25%	17% - 33%
Strong Bitter	2	14%	6% - 23%
No Profile Selected	2	43%	31% - 55%
Brown Porter	2	4%	4% - 4%
Alternative Sugar Beer	2	27%	27% - 27%
Oud Bruin	2	26%	23% - 29%
Fruit Lambic	2	36%	19% - 53%
Blonde Ale	2	30%	27% - 33%
Specialty IPA: Red IPA	2	12%	10% - 15%
Specialty IPA: Black IPA	2	3%	3% - 3%
Specialty Fruit Beer	2	16%	15% - 16%
Weizen/Weissbier	1	20%	20% - 20%
Specialty IPA: White IPA	1	32%	32% - 32%
Berliner Weisse	1	17%	17% - 17%
American Amber Ale	1	13%	13% - 13%
Doppelbock	1	34%	34% - 34%
Mild	1	17%	17% - 17%
Specialty Wood-Aged Beer	1	40%	40% - 40%
Fruit Beer	1	40%	40% - 40%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Metheglin	1	10%	10% - 10%
Foreign Extra Stout	1	27%	27% - 27%
Dry Stout	1	18%	18% - 18%
International Amber Lager	1	8%	8% - 8%
Belgian Golden Strong Ale	1	21%	21% - 21%
Wood-Aged Beer	1	32%	32% - 32%
Strong Scotch Ale	1	3%	3% - 3%
Irish Red Ale	1	18%	18% - 18%
English IPA	1	6%	6% - 6%
Other Specialty Cider or Perry	1	24%	24% - 24%
Flanders Red Ale	1	23%	23% - 23%
Belgian Blond Ale	1	7%	7% - 7%
Wheatwine	1	5%	5% - 5%
Belgian Golden Strong Ale	1	12%	12% - 12%
Special/Best/Premium Bitter	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
International Dark Lager	1	9%	9% - 9%
Wild Specialty Beer	1	8%	8% - 8%
English Barleywine	1	2%	2% - 2%
Dunkles Weissbier	1	6%	6% - 6%
Gueuze	1	33%	33% - 33%
Weizenbock	1	22%	22% - 22%
Doppelbock	1	17%	17% - 17%
Imperial Stout	1	21%	21% - 21%
Scottish Heavy	1	9%	9% - 9%
Light American Lager	1	31%	31% - 31%
American Strong Ale	1	2%	2% - 2%
Specialty IPA: New England IPA	1	7%	7% - 7%
Braggot	1	20%	20% - 20%
Wee Heavy	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

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