| Fruit Beer | 17 | 16% | 4% - 60% |
| American Light Lager | 8 | 27% | 14% - 57% |
| Saison | 7 | 25% | 12% - 35% |
| Other Fruit Melomel | 6 | 52% | 20% - 73% |
| No Profile Selected | 4 | 18% | 10% - 31% |
| Witbier | 3 | 39% | 18% - 67% |
| Belgian Specialty Ale | 3 | 31% | 20% - 46% |
| Experimental Beer | 3 | 28% | 15% - 41% |
| Robust Porter | 2 | 16% | 14% - 18% |
| Witbier | 2 | 28% | 24% - 32% |
| Belgian Dark Strong Ale | 2 | 9% | 8% - 11% |
| Straight (Unblended) Lambic | 2 | 25% | 22% - 29% |
| Spice, Herb, or Vegetable Beer | 2 | 31% | 21% - 42% |
| British Strong Ale | 2 | 3% | 3% - 3% |
| Weissbier | 2 | 20% | 16% - 23% |
| Belgian Tripel | 2 | 20% | 20% - 20% |
| Fruit Lambic | 2 | 11% | 3% - 18% |
| Semi-Sweet Mead | 2 | 39% | 27% - 50% |
| Dry Mead | 2 | 17% | 14% - 20% |
| Specialty IPA: Black IPA | 2 | 3% | 3% - 3% |
| Fruit Cider | 2 | 17% | 17% - 18% |
| American Stout | 2 | 28% | 26% - 30% |
| Mixed-Fermentation Sour Beer | 2 | 37% | 19% - 55% |
| American Stout | 2 | 15% | 15% - 15% |
