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Cherry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer2217%4% - 60%
Other Fruit Melomel844%1% - 73%
American Light Lager827%14% - 57%
Saison725%12% - 35%
Robust Porter414%6% - 18%
Belgian Dark Strong Ale48%6% - 11%
Witbier432%13% - 67%
Fruit Lambic425%3% - 53%
Fruit Cider420%10% - 33%
American Stout427%6% - 44%
No Profile Selected417%10% - 27%
Belgian Golden Strong Ale316%6% - 29%
Common Cider311%5% - 15%
Mixed-Fermentation Sour Beer332%19% - 55%
Belgian Specialty Ale340%29% - 46%
Experimental Beer328%15% - 41%
Berliner Weisse318%16% - 22%
Spice, Herb, or Vegetable Beer231%21% - 42%
British Strong Ale23%3% - 3%
Witbier228%24% - 32%
Fruit Lambic220%7% - 32%
Straight (Unblended) Lambic225%22% - 29%
Winter Seasonal Beer216%16% - 16%
Sweet Stout210%2% - 18%
Semi-Sweet Mead239%27% - 50%
Weissbier220%16% - 23%
Belgian Tripel220%20% - 20%
Dry Mead221%20% - 22%
American Stout215%15% - 15%
Specialty IPA: Black IPA23%3% - 3%