| Fruit Beer | 22 | 17% | 4% - 60% |
| Other Fruit Melomel | 8 | 44% | 1% - 73% |
| American Light Lager | 8 | 27% | 14% - 57% |
| Saison | 7 | 25% | 12% - 35% |
| Robust Porter | 4 | 14% | 6% - 18% |
| Belgian Dark Strong Ale | 4 | 8% | 6% - 11% |
| Witbier | 4 | 32% | 13% - 67% |
| Fruit Lambic | 4 | 25% | 3% - 53% |
| Fruit Cider | 4 | 20% | 10% - 33% |
| American Stout | 4 | 27% | 6% - 44% |
| No Profile Selected | 4 | 17% | 10% - 27% |
| Belgian Golden Strong Ale | 3 | 16% | 6% - 29% |
| Common Cider | 3 | 11% | 5% - 15% |
| Mixed-Fermentation Sour Beer | 3 | 32% | 19% - 55% |
| Belgian Specialty Ale | 3 | 40% | 29% - 46% |
| Experimental Beer | 3 | 28% | 15% - 41% |
| Berliner Weisse | 3 | 18% | 16% - 22% |
| Spice, Herb, or Vegetable Beer | 2 | 31% | 21% - 42% |
| British Strong Ale | 2 | 3% | 3% - 3% |
| Witbier | 2 | 28% | 24% - 32% |
| Fruit Lambic | 2 | 20% | 7% - 32% |
| Straight (Unblended) Lambic | 2 | 25% | 22% - 29% |
| Winter Seasonal Beer | 2 | 16% | 16% - 16% |
| Sweet Stout | 2 | 10% | 2% - 18% |
| Semi-Sweet Mead | 2 | 39% | 27% - 50% |
| Weissbier | 2 | 20% | 16% - 23% |
| Belgian Tripel | 2 | 20% | 20% - 20% |
| Dry Mead | 2 | 21% | 20% - 22% |
| American Stout | 2 | 15% | 15% - 15% |
| Specialty IPA: Black IPA | 2 | 3% | 3% - 3% |
