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Cherry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6622%1% - 66%
American Light Lager2123%3% - 100%
Other Fruit Melomel1542%10% - 77%
Belgian Specialty Ale1324%7% - 46%
Saison1222%3% - 35%
Fruit Lambic1134%3% - 55%
American Stout1121%7% - 44%
Belgian Dark Strong Ale1112%1% - 39%
Saison1017%3% - 38%
American Stout1019%5% - 31%
Berliner Weisse1031%9% - 48%
Experimental Beer1022%15% - 41%
Russian Imperial Stout1021%8% - 53%
Witbier828%12% - 67%
No Profile Selected840%9% - 100%
Mixed-Fermentation Sour Beer826%9% - 55%
American Wheat Beer717%1% - 35%
Weissbier718%9% - 23%
Robust Porter613%5% - 27%
Common Cider643%14% - 100%
Winter Seasonal Beer612%1% - 21%
American Pale Ale616%5% - 26%
Witbier525%13% - 33%
Fruit Cider519%17% - 23%
Other Smoked Beer514%1% - 23%
Specialty Fruit Beer521%15% - 39%
Old Ale46%3% - 11%
Berliner Weisse416%10% - 22%
Spice, Herb, or Vegetable Beer418%4% - 42%
American Porter417%2% - 33%
Semi-Sweet Mead431%5% - 50%
Dry Mead422%10% - 44%
Fruit and Spice Beer424%4% - 34%
Baltic Porter49%6% - 18%
Belgian Tripel420%20% - 20%
Sweet Stout415%1% - 38%
Old Ale33%2% - 5%
Sweet Stout317%10% - 30%
Double IPA39%5% - 16%
Belgian Dubbel37%6% - 9%
Bière de Garde318%17% - 20%
British Strong Ale33%3% - 3%
Other Specialty Cider or Perry311%4% - 24%
Belgian Dubbel315%7% - 29%
Belgian Golden Strong Ale312%6% - 18%
American Wheat or Rye Beer330%20% - 45%
Straight (Unblended) Lambic326%22% - 29%
Holiday/Winter Special Spiced Beer312%9% - 18%
Specialty IPA: Black IPA33%2% - 3%
California Common Beer247%29% - 65%
American IPA26%4% - 8%
English Cider296%96% - 96%
Brett Beer219%15% - 23%
American Pale Ale212%11% - 13%
Belgian Golden Strong Ale226%21% - 31%
Braggot223%20% - 27%
American Brown Ale225%17% - 33%
Special/Best/Premium Bitter24%1% - 7%
Strong Bitter214%6% - 23%
Brown Porter24%4% - 4%
Alternative Sugar Beer227%27% - 27%
Fruit Lambic236%19% - 53%
Oud Bruin226%23% - 29%
English Barleywine215%2% - 29%
Blonde Ale230%27% - 33%
Specialty IPA: Red IPA212%10% - 15%
American Strong Ale25%2% - 8%
Specialty IPA: New England IPA216%7% - 24%
Weizen/Weissbier120%20% - 20%
Specialty IPA: White IPA132%32% - 32%
Dark Mild119%19% - 19%
Doppelbock134%34% - 34%
American Amber Ale113%13% - 13%
Mild117%17% - 17%
Specialty Wood-Aged Beer140%40% - 40%
Fruit Beer140%40% - 40%
Metheglin110%10% - 10%
Flanders Brown Ale/Oud Bruin12%2% - 2%
American Barleywine19%9% - 9%
Foreign Extra Stout127%27% - 27%
Dry Stout118%18% - 18%
International Amber Lager18%8% - 8%
Wood-Aged Beer132%32% - 32%
Strong Scotch Ale13%3% - 3%
Irish Red Ale118%18% - 18%
English IPA16%6% - 6%
Lambic11%1% - 0%
Flanders Red Ale123%23% - 23%
Wheatwine15%5% - 5%
Blonde Ale128%28% - 28%
Spice, Herb, or Vegetable Beer15%5% - 5%
International Dark Lager19%9% - 9%
Wild Specialty Beer18%8% - 8%
Baltic Porter11%1% - 0%
Dunkles Weissbier16%6% - 6%
Gueuze133%33% - 33%
Weizenbock122%22% - 22%
Doppelbock117%17% - 17%
Rauchbier122%22% - 22%
Imperial Stout121%21% - 21%
Scottish Heavy19%9% - 9%
Light American Lager131%31% - 31%
Oatmeal Stout116%16% - 16%
Wee Heavy12%2% - 2%
Belgian Blond Ale17%7% - 7%
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