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Ale

Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 1% (steeping grains only)
Source: Roy RSA
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Friday February 8th 2013

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 lb	Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber		42	10	100%
0.01 lbs / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	1

Notes

this should be deleted but trial members are not allowed to delete

Last Updated and Sharing

1,937

Views

0

Brews

Public: Yup, Shared
Last Updated: 2013-03-17 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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