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Ale

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 1% (steeping grains only)
Source: Roy RSA
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 8th 2013
1.000
1.000
0.04%
0
0.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber 42 10 100%
0.01 lb / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
 
Notes

this should be deleted but trial members are not allowed to delete

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-17 11:36 UTC
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