Dry Malt Extract - Amber - Fermentables | Brewer's Friend
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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17840%1% - 100%
American Light Lager13066%3% - 100%
American Amber Ale12650%5% - 100%
American Pale Ale11241%1% - 100%
American IPA11037%1% - 100%
American Amber Ale7951%2% - 100%
American Pale Ale6043%1% - 100%
American Brown Ale4943%7% - 100%
Russian Imperial Stout4628%2% - 100%
Imperial IPA4331%1% - 100%
California Common Beer4038%4% - 100%
Imperial Stout3826%3% - 100%
Robust Porter3256%5% - 100%
Irish Red Ale3148%8% - 100%
American Porter3142%4% - 100%
Oatmeal Stout2944%6% - 100%
Strong Bitter2837%5% - 100%
American Brown Ale2745%3% - 100%
Extra Special/Strong Bitter (ESB)2639%11% - 100%
Experimental Beer2633%2% - 100%
Sweet Stout2343%4% - 100%
American Stout2335%4% - 100%
American Stout2332%5% - 74%
Brown Porter2247%2% - 100%
Belgian Specialty Ale2041%8% - 100%
Blonde Ale2033%3% - 100%
Specialty IPA: Red IPA2042%7% - 100%
British Brown Ale1939%4% - 100%
Märzen1946%12% - 100%
Mild1948%7% - 100%
Irish Red Ale1861%10% - 100%
Spice, Herb, or Vegetable Beer1744%1% - 100%
Ordinary Bitter1658%8% - 100%
English IPA1634%5% - 100%
Best Bitter1549%6% - 94%
Saison1535%3% - 80%
Holiday/Winter Special Spiced Beer1525%2% - 55%
Specialty Beer1435%3% - 100%
American Strong Ale1439%8% - 100%
Fruit Beer1447%6% - 96%
Belgian Dark Strong Ale1333%4% - 90%
Weissbier1319%7% - 29%
Belgian Dark Strong Ale1230%5% - 86%
Saison1233%3% - 71%
Baltic Porter1226%6% - 100%
British Strong Ale1221%4% - 86%
Scottish Heavy1153%5% - 100%
Oktoberfest/Märzen1127%6% - 53%
Winter Seasonal Beer1161%5% - 100%
Double IPA1133%5% - 100%
Strong Scotch Ale1139%7% - 100%
Belgian Pale Ale1141%3% - 100%
Irish Stout1035%7% - 82%
Dry Stout1036%4% - 100%
Specialty IPA: Rye IPA1024%8% - 75%
Old Ale1032%7% - 100%
English Barleywine933%3% - 100%
Scottish Export940%2% - 86%
Wee Heavy938%8% - 100%
British Golden Ale930%6% - 50%
North German Altbier941%10% - 87%
Special/Best/Premium Bitter938%7% - 100%
Northern English Brown931%7% - 100%
Foreign Extra Stout954%25% - 92%
Specialty IPA: New England IPA820%3% - 46%
Dark Mild857%8% - 100%
Scottish Light841%14% - 100%
Standard/Ordinary Bitter842%5% - 100%
American Barleywine849%7% - 83%
Belgian Tripel720%8% - 60%
Doppelbock720%1% - 93%
English Porter770%17% - 100%
Belgian Dubbel719%4% - 75%
Weizen/Weissbier727%10% - 50%
Doppelbock758%13% - 100%
Sweet Stout746%12% - 100%
Spice, Herb, or Vegetable Beer743%11% - 90%
Specialty IPA: Black IPA750%2% - 91%
Other Specialty Cider or Perry722%2% - 50%
Belgian Dubbel719%3% - 38%
Specialty IPA: White IPA615%7% - 38%
International Amber Lager637%13% - 71%
Belgian Golden Strong Ale653%8% - 100%
Braggot638%14% - 67%
Bière de Garde652%9% - 100%
Dunkles Weissbier629%8% - 92%
Specialty IPA: Brown IPA641%19% - 100%
Autumn Seasonal Beer548%13% - 100%
Foreign Extra Stout547%3% - 100%
Clone Beer530%14% - 40%
Munich Helles575%8% - 100%
Altbier528%13% - 50%
Specialty IPA: Belgian IPA521%6% - 33%
International Pale Lager570%3% - 100%
Maibock/Helles Bock534%5% - 96%
Southern English Brown567%16% - 100%
Common Cider550%3% - 100%