Dry Malt Extract - Amber - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 10 °L

Recipes: 13,425

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,306	40%	1% - 100%
American Amber Ale	884	50%	2% - 100%
American Pale Ale	737	43%	1% - 100%
California Common Beer	607	52%	1% - 100%
American IPA	586	39%	2% - 100%
American Brown Ale	428	36%	2% - 100%
American Pale Ale	424	39%	3% - 100%
American Light Lager	383	59%	3% - 100%
Imperial IPA	383	37%	1% - 100%
American Amber Ale	375	48%	4% - 100%
Robust Porter	250	43%	2% - 100%
American Stout	244	38%	1% - 100%
Extra Special/Strong Bitter (ESB)	231	42%	1% - 100%
Irish Red Ale	230	51%	5% - 100%
Russian Imperial Stout	226	31%	1% - 100%
Sweet Stout	188	46%	3% - 100%
Oatmeal Stout	180	41%	6% - 100%
Holiday/Winter Special Spiced Beer	178	33%	2% - 100%
Specialty Beer	167	41%	2% - 100%
English IPA	160	40%	3% - 100%
Northern English Brown	156	45%	8% - 100%
Mild	152	44%	4% - 100%
American Brown Ale	146	43%	1% - 100%
Strong Scotch Ale	139	44%	5% - 100%
Belgian Specialty Ale	138	38%	2% - 100%
Oktoberfest/Märzen	138	28%	4% - 100%
Brown Porter	123	48%	2% - 100%
No Profile Selected	122	46%	3% - 100%
Irish Red Ale	119	55%	3% - 100%
Imperial Stout	111	24%	2% - 100%
Saison	103	39%	3% - 100%
Baltic Porter	100	37%	2% - 100%
Fruit Beer	99	45%	4% - 100%
American Porter	99	38%	2% - 100%
Old Ale	94	41%	3% - 100%
American Barleywine	94	38%	4% - 100%
Spice, Herb, or Vegetable Beer	94	39%	1% - 100%
Standard/Ordinary Bitter	90	45%	1% - 100%
Special/Best/Premium Bitter	82	48%	3% - 100%
American Stout	80	39%	3% - 100%
British Brown Ale	79	43%	1% - 100%
Belgian Dark Strong Ale	77	36%	1% - 100%
Dry Stout	71	46%	3% - 100%
Belgian Tripel	68	16%	4% - 100%
Specialty IPA: Red IPA	66	47%	1% - 100%
Strong Bitter	65	39%	2% - 100%
Double IPA	59	36%	5% - 100%
Blonde Ale	57	38%	2% - 100%
Märzen	56	36%	7% - 100%
Belgian Dubbel	55	33%	3% - 97%
American Strong Ale	54	40%	6% - 100%
North German Altbier	52	38%	7% - 100%
Best Bitter	52	49%	5% - 100%
Foreign Extra Stout	51	37%	6% - 100%
Experimental Beer	51	33%	3% - 100%
Weizen/Weissbier	50	22%	2% - 100%
Southern English Brown	48	48%	11% - 100%
Specialty IPA: Black IPA	47	41%	2% - 100%
Belgian Pale Ale	46	40%	5% - 100%
Ordinary Bitter	45	64%	3% - 100%
Irish Stout	44	36%	7% - 100%
Doppelbock	42	34%	3% - 100%
Blonde Ale	41	45%	3% - 100%
Scottish Export 80/-	39	38%	5% - 100%
Dunkelweizen	38	25%	6% - 100%
Vienna Lager	38	41%	2% - 100%
Winter Seasonal Beer	37	48%	5% - 100%
Common Cider	37	39%	2% - 100%
Düsseldorf Altbier	37	36%	7% - 100%
Braggot	37	33%	7% - 71%
Traditional Bock	36	31%	5% - 100%
Belgian Pale Ale	35	46%	6% - 100%
Scottish Export	33	44%	7% - 100%
Other Smoked Beer	33	33%	5% - 100%
British Strong Ale	33	40%	7% - 100%
American Barleywine	32	33%	5% - 100%
Belgian Blond Ale	31	34%	8% - 100%
American Wheat or Rye Beer	31	26%	4% - 71%
Cream Ale	29	55%	6% - 100%
Belgian Dubbel	29	30%	4% - 92%
English Barleywine	28	39%	4% - 100%
Other Specialty Cider or Perry	28	38%	2% - 100%
Belgian Dark Strong Ale	26	28%	3% - 86%
Scottish Light 60/-	26	35%	11% - 100%
English Porter	26	59%	6% - 100%
Sweet Stout	26	42%	2% - 86%
Specialty IPA: Rye IPA	26	31%	1% - 100%
Scottish Heavy	24	45%	5% - 100%
Saison	24	39%	11% - 82%
Weizenbock	22	25%	8% - 67%
Classic American Pilsner	22	19%	3% - 100%
Spice, Herb, or Vegetable Beer	21	41%	3% - 100%
Altbier	21	34%	5% - 100%
Weissbier	21	22%	7% - 100%
Specialty IPA: Belgian IPA	19	40%	4% - 100%
Wee Heavy	19	34%	7% - 100%
Dark Mild	19	50%	8% - 100%
Maibock/Helles Bock	19	39%	5% - 96%
English IPA	18	43%	6% - 100%
Bière de Garde	18	33%	8% - 100%
German Pilsner (Pils)	18	42%	12% - 100%
Scottish Light	18	40%	7% - 100%
California Common	17	43%	3% - 100%
International Amber Lager	17	28%	1% - 100%
Dark American Lager	16	60%	8% - 100%
Old Ale	16	26%	1% - 100%
Specialty IPA: Brown IPA	16	43%	9% - 100%
Bière de Garde	16	38%	6% - 100%
English Barleywine	15	26%	3% - 66%
British Golden Ale	14	42%	9% - 100%
Clone Beer	14	22%	5% - 48%
Dunkles Weissbier	14	23%	6% - 92%
Witbier	13	20%	1% - 55%
Scottish Heavy 70/-	13	47%	6% - 100%
American Lager	13	61%	8% - 100%
Specialty IPA: White IPA	13	20%	7% - 47%
Specialty IPA: New England IPA	13	34%	1% - 100%
Cream Ale	12	50%	4% - 100%
Bohemian Pilsener	12	19%	4% - 57%
Munich Dunkel	12	19%	4% - 46%
International Pale Lager	12	63%	3% - 100%
Doppelbock	12	33%	1% - 93%
Mixed-Style Beer	11	26%	2% - 56%
Kölsch	11	16%	6% - 50%
Wood-Aged Beer	11	28%	7% - 86%
Munich Dunkel	11	31%	10% - 60%
Belgian Golden Strong Ale	11	40%	7% - 100%
Belgian Golden Strong Ale	11	27%	7% - 89%
Witbier	10	52%	6% - 100%
Autumn Seasonal Beer	10	46%	2% - 100%
Specialty Fruit Beer	10	21%	1% - 88%
Belgian Tripel	10	18%	2% - 80%
Irish Extra Stout	9	18%	5% - 48%
Premium American Lager	9	31%	12% - 71%
Vienna Lager	9	49%	6% - 100%
Oatmeal Stout	9	33%	2% - 100%
Flanders Red Ale	8	38%	17% - 100%
Flanders Brown Ale/Oud Bruin	8	47%	5% - 100%
International Dark Lager	7	43%	29% - 100%
Belgian Blond Ale	7	23%	7% - 71%
Munich Helles	7	62%	8% - 100%
Foreign Extra Stout	7	29%	15% - 68%
Fruit and Spice Beer	6	40%	2% - 100%
American Wheat Beer	6	26%	7% - 67%
Light American Lager	6	52%	11% - 100%
Trappist Single	6	61%	20% - 88%
Classic Rauchbier	6	57%	11% - 100%
Specialty Smoked Beer	6	23%	10% - 40%
Kölsch	5	30%	7% - 83%
Dortmunder Export	5	26%	13% - 40%
Fruit Lambic	5	33%	4% - 67%
Classic Style Smoked Beer	5	41%	10% - 100%
Kentucky Common	5	41%	5% - 100%
Fruit Cider	5	86%	29% - 100%
Czech Pale Lager	5	52%	29% - 100%
Schwarzbier	5	46%	7% - 73%
Dunkles Bock	4	31%	15% - 78%
Dry Mead	4	16%	10% - 33%
Rauchbier	4	41%	24% - 88%
Czech Dark Lager	4	53%	14% - 92%
Czech Amber Lager	4	27%	13% - 47%
Eisbock	4	41%	6% - 100%
Standard American Lager	3	52%	18% - 100%
Wood-Aged Beer	3	64%	28% - 100%
Weizenbock	3	8%	4% - 12%
Flanders Red Ale	3	37%	12% - 67%
Schwarzbier	3	38%	14% - 79%
Roggenbier (German Rye Beer)	3	34%	25% - 48%
English Cider	3	43%	14% - 100%
Wheatwine	3	15%	6% - 25%
Mixed-Fermentation Sour Beer	2	31%	14% - 49%
Straight (Unblended) Lambic	2	55%	11% - 100%
Czech Premium Pale Lager	2	8%	5% - 12%
Alternative Grain Beer	2	54%	8% - 100%
Wild Specialty Beer	2	25%	12% - 38%
Berliner Weisse	2	33%	25% - 40%
German Leichtbier	2	33%	1% - 67%
Gose	2	18%	3% - 33%
Alternative Sugar Beer	2	29%	16% - 43%
German Pils	2	8%	3% - 13%
Tropical Stout	2	56%	56% - 56%
Australian Sparkling Ale	2	25%	9% - 40%
Specialty Wood-Aged Beer	2	65%	63% - 67%
Oud Bruin	1	41%	41% - 41%
Roggenbier	1	2%	2% - 2%
Open Category Mead	1	50%	50% - 50%
Lambic	1	10%	10% - 10%
Baltic Porter	1	23%	23% - 23%
Helles Bock	1	10%	10% - 10%
Semi-Sweet Mead	1	29%	29% - 29%
Burton Ale	1	21%	21% - 21%
Kellerbier: Amber Kellerbier	1	41%	41% - 41%
Cyser (Apple Melomel)	1	50%	50% - 50%
Festbier	1	14%	14% - 14%
Munich Helles	1	14%	14% - 14%
Other Fruit Melomel	1	100%	100% - 100%

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Dry Malt Extract - Amber

Most Used In: