American IPA | 102 | 39% | 2% - 100% |
American IPA | 98 | 38% | 4% - 100% |
American Amber Ale | 79 | 53% | 5% - 100% |
American Light Lager | 78 | 63% | 3% - 100% |
American Pale Ale | 77 | 43% | 3% - 100% |
American Amber Ale | 69 | 51% | 2% - 100% |
American Pale Ale | 55 | 42% | 1% - 100% |
Imperial IPA | 42 | 31% | 1% - 100% |
California Common Beer | 40 | 38% | 4% - 100% |
Russian Imperial Stout | 37 | 27% | 2% - 100% |
American Brown Ale | 37 | 45% | 7% - 100% |
Robust Porter | 28 | 54% | 5% - 100% |
Imperial Stout | 27 | 26% | 4% - 100% |
American Brown Ale | 25 | 44% | 3% - 100% |
Oatmeal Stout | 23 | 42% | 6% - 100% |
American Stout | 22 | 32% | 4% - 100% |
Irish Red Ale | 21 | 54% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 38% | 4% - 100% |
American Porter | 20 | 43% | 4% - 100% |
Belgian Specialty Ale | 19 | 39% | 8% - 100% |
American Stout | 18 | 39% | 11% - 74% |
Strong Bitter | 18 | 34% | 5% - 71% |
British Brown Ale | 17 | 39% | 4% - 100% |
Experimental Beer | 17 | 34% | 4% - 100% |
No Profile Selected | 16 | 40% | 6% - 100% |
Mild | 16 | 51% | 7% - 100% |
Holiday/Winter Special Spiced Beer | 14 | 23% | 2% - 55% |
Specialty IPA: Red IPA | 14 | 37% | 8% - 100% |
Sweet Stout | 14 | 46% | 8% - 100% |
Specialty Beer | 14 | 35% | 3% - 100% |
Irish Red Ale | 14 | 63% | 13% - 100% |
Märzen | 14 | 47% | 12% - 100% |
Ordinary Bitter | 13 | 56% | 8% - 100% |
Brown Porter | 13 | 54% | 2% - 100% |
Saison | 13 | 31% | 3% - 75% |
Blonde Ale | 12 | 33% | 3% - 100% |
English IPA | 12 | 29% | 5% - 100% |
Baltic Porter | 11 | 26% | 6% - 100% |
Strong Scotch Ale | 10 | 42% | 7% - 100% |
American Strong Ale | 10 | 29% | 8% - 55% |
Belgian Pale Ale | 10 | 42% | 6% - 100% |
Belgian Dark Strong Ale | 10 | 27% | 5% - 86% |
Scottish Heavy | 10 | 51% | 5% - 100% |
Fruit Beer | 10 | 51% | 13% - 96% |
Spice, Herb, or Vegetable Beer | 9 | 51% | 1% - 100% |
Belgian Dark Strong Ale | 9 | 33% | 4% - 90% |
Specialty IPA: Rye IPA | 9 | 23% | 8% - 75% |
Winter Seasonal Beer | 9 | 59% | 5% - 100% |
Oktoberfest/Märzen | 9 | 23% | 6% - 40% |
Best Bitter | 9 | 52% | 6% - 94% |
Irish Stout | 8 | 40% | 7% - 82% |
Old Ale | 8 | 37% | 7% - 100% |
Sweet Stout | 8 | 41% | 12% - 91% |
Weissbier | 8 | 21% | 8% - 29% |
Weizen/Weissbier | 7 | 27% | 10% - 50% |
Belgian Dubbel | 7 | 19% | 3% - 38% |
North German Altbier | 7 | 45% | 10% - 87% |
Wee Heavy | 7 | 42% | 8% - 100% |
British Strong Ale | 7 | 28% | 4% - 86% |
American Barleywine | 7 | 45% | 7% - 83% |
Foreign Extra Stout | 7 | 50% | 25% - 92% |
Standard/Ordinary Bitter | 7 | 43% | 5% - 100% |
Saison | 7 | 40% | 14% - 69% |
English Barleywine | 6 | 26% | 3% - 50% |
Scottish Export | 6 | 49% | 28% - 86% |
Other Specialty Cider or Perry | 6 | 25% | 2% - 50% |
Specialty IPA: Brown IPA | 6 | 41% | 19% - 100% |
Northern English Brown | 6 | 38% | 11% - 100% |
Specialty IPA: White IPA | 6 | 15% | 7% - 38% |
Belgian Tripel | 6 | 13% | 8% - 27% |
Scottish Light | 6 | 48% | 17% - 100% |
Special/Best/Premium Bitter | 6 | 48% | 7% - 100% |
Dry Stout | 5 | 50% | 11% - 100% |
Doppelbock | 5 | 65% | 27% - 100% |
Munich Helles | 5 | 75% | 8% - 100% |
Dark Mild | 5 | 32% | 8% - 58% |
Bière de Garde | 5 | 60% | 9% - 100% |
Common Cider | 5 | 50% | 3% - 100% |
Specialty IPA: Black IPA | 5 | 50% | 2% - 91% |
Braggot | 5 | 43% | 25% - 67% |
Southern English Brown | 5 | 67% | 16% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 44% | 11% - 90% |
Belgian Pale Ale | 4 | 44% | 10% - 100% |
English IPA | 4 | 42% | 14% - 100% |
Belgian Dubbel | 4 | 25% | 4% - 75% |
Altbier | 4 | 27% | 13% - 50% |
International Pale Lager | 4 | 62% | 3% - 100% |
Vienna Lager | 4 | 21% | 14% - 36% |
British Golden Ale | 4 | 20% | 9% - 30% |
Witbier | 4 | 76% | 20% - 100% |
Maibock/Helles Bock | 4 | 39% | 5% - 96% |
Double IPA | 4 | 31% | 22% - 50% |
Doppelbock | 4 | 28% | 1% - 93% |
Autumn Seasonal Beer | 4 | 36% | 13% - 88% |
Specialty IPA: Belgian IPA | 4 | 26% | 9% - 33% |
International Amber Lager | 4 | 27% | 13% - 50% |
Clone Beer | 4 | 29% | 14% - 40% |
Dunkles Weissbier | 3 | 39% | 12% - 92% |
American Lager | 3 | 66% | 17% - 100% |
Specialty Smoked Beer | 3 | 17% | 10% - 30% |
Munich Dunkel | 3 | 18% | 10% - 23% |
Cream Ale | 3 | 72% | 50% - 86% |
Oatmeal Stout | 3 | 73% | 19% - 100% |
English Barleywine | 3 | 35% | 26% - 43% |
English Porter | 3 | 64% | 17% - 100% |
Scottish Export 80/- | 3 | 20% | 13% - 33% |
Kölsch | 3 | 24% | 9% - 50% |
American Wheat or Rye Beer | 3 | 28% | 5% - 50% |
Classic American Pilsner | 3 | 18% | 8% - 25% |
Wood-Aged Beer | 3 | 18% | 13% - 27% |
Specialty IPA: New England IPA | 3 | 24% | 3% - 38% |
Weizenbock | 3 | 28% | 14% - 41% |
Wood-Aged Beer | 2 | 64% | 28% - 100% |
Bohemian Pilsener | 2 | 10% | 4% - 15% |
American Barleywine | 2 | 17% | 12% - 21% |
Berliner Weisse | 2 | 33% | 25% - 40% |
Vienna Lager | 2 | 53% | 6% - 100% |
Bière de Garde | 2 | 42% | 6% - 78% |
Mixed-Fermentation Sour Beer | 2 | 31% | 14% - 49% |
Classic Style Smoked Beer | 2 | 64% | 29% - 100% |
Blonde Ale | 2 | 69% | 38% - 100% |
Weizenbock | 2 | 7% | 4% - 9% |
Traditional Bock | 2 | 31% | 25% - 36% |
Flanders Red Ale | 2 | 21% | 17% - 25% |
Belgian Golden Strong Ale | 2 | 25% | 20% - 29% |
Alternative Sugar Beer | 2 | 29% | 16% - 43% |
Foreign Extra Stout | 2 | 68% | 37% - 100% |
Specialty Fruit Beer | 2 | 13% | 6% - 20% |
Düsseldorf Altbier | 2 | 13% | 12% - 14% |
International Dark Lager | 2 | 31% | 29% - 33% |
Cream Ale | 2 | 94% | 89% - 100% |
Belgian Blond Ale | 2 | 48% | 25% - 71% |
German Pilsner (Pils) | 2 | 56% | 22% - 90% |
Dark American Lager | 2 | 75% | 50% - 100% |
California Common | 2 | 52% | 13% - 91% |