| American IPA | 102 | 39% | 2% - 100% |
| American IPA | 98 | 38% | 4% - 100% |
| American Amber Ale | 79 | 53% | 5% - 100% |
| American Light Lager | 78 | 63% | 3% - 100% |
| American Pale Ale | 77 | 43% | 3% - 100% |
| American Amber Ale | 69 | 51% | 2% - 100% |
| American Pale Ale | 55 | 42% | 1% - 100% |
| Imperial IPA | 42 | 31% | 1% - 100% |
| California Common Beer | 40 | 38% | 4% - 100% |
| Russian Imperial Stout | 37 | 27% | 2% - 100% |
| American Brown Ale | 37 | 45% | 7% - 100% |
| Robust Porter | 28 | 54% | 5% - 100% |
| Imperial Stout | 27 | 26% | 4% - 100% |
| American Brown Ale | 25 | 44% | 3% - 100% |
| Oatmeal Stout | 23 | 42% | 6% - 100% |
| American Stout | 22 | 32% | 4% - 100% |
| Irish Red Ale | 21 | 54% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 38% | 4% - 100% |
| American Porter | 20 | 43% | 4% - 100% |
| Belgian Specialty Ale | 19 | 39% | 8% - 100% |
| American Stout | 18 | 39% | 11% - 74% |
| Strong Bitter | 18 | 34% | 5% - 71% |
| British Brown Ale | 17 | 39% | 4% - 100% |
| Experimental Beer | 17 | 34% | 4% - 100% |
| No Profile Selected | 16 | 40% | 6% - 100% |
| Mild | 16 | 51% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 23% | 2% - 55% |
| Specialty IPA: Red IPA | 14 | 37% | 8% - 100% |
| Sweet Stout | 14 | 46% | 8% - 100% |
| Specialty Beer | 14 | 35% | 3% - 100% |
| Irish Red Ale | 14 | 63% | 13% - 100% |
| Märzen | 14 | 47% | 12% - 100% |
| Ordinary Bitter | 13 | 56% | 8% - 100% |
| Brown Porter | 13 | 54% | 2% - 100% |
| Saison | 13 | 31% | 3% - 75% |
| Blonde Ale | 12 | 33% | 3% - 100% |
| English IPA | 12 | 29% | 5% - 100% |
| Baltic Porter | 11 | 26% | 6% - 100% |
| Strong Scotch Ale | 10 | 42% | 7% - 100% |
| American Strong Ale | 10 | 29% | 8% - 55% |
| Belgian Pale Ale | 10 | 42% | 6% - 100% |
| Belgian Dark Strong Ale | 10 | 27% | 5% - 86% |
| Scottish Heavy | 10 | 51% | 5% - 100% |
| Fruit Beer | 10 | 51% | 13% - 96% |
| Spice, Herb, or Vegetable Beer | 9 | 51% | 1% - 100% |
| Belgian Dark Strong Ale | 9 | 33% | 4% - 90% |
| Specialty IPA: Rye IPA | 9 | 23% | 8% - 75% |
| Winter Seasonal Beer | 9 | 59% | 5% - 100% |
| Oktoberfest/Märzen | 9 | 23% | 6% - 40% |
| Best Bitter | 9 | 52% | 6% - 94% |
| Irish Stout | 8 | 40% | 7% - 82% |
| Old Ale | 8 | 37% | 7% - 100% |
| Sweet Stout | 8 | 41% | 12% - 91% |
| Weissbier | 8 | 21% | 8% - 29% |
| Weizen/Weissbier | 7 | 27% | 10% - 50% |
| Belgian Dubbel | 7 | 19% | 3% - 38% |
| North German Altbier | 7 | 45% | 10% - 87% |
| Wee Heavy | 7 | 42% | 8% - 100% |
| British Strong Ale | 7 | 28% | 4% - 86% |
| American Barleywine | 7 | 45% | 7% - 83% |
| Foreign Extra Stout | 7 | 50% | 25% - 92% |
| Standard/Ordinary Bitter | 7 | 43% | 5% - 100% |
| Saison | 7 | 40% | 14% - 69% |
| English Barleywine | 6 | 26% | 3% - 50% |
| Scottish Export | 6 | 49% | 28% - 86% |
| Other Specialty Cider or Perry | 6 | 25% | 2% - 50% |
| Specialty IPA: Brown IPA | 6 | 41% | 19% - 100% |
| Northern English Brown | 6 | 38% | 11% - 100% |
| Specialty IPA: White IPA | 6 | 15% | 7% - 38% |
| Belgian Tripel | 6 | 13% | 8% - 27% |
| Scottish Light | 6 | 48% | 17% - 100% |
| Special/Best/Premium Bitter | 6 | 48% | 7% - 100% |
| Dry Stout | 5 | 50% | 11% - 100% |
| Doppelbock | 5 | 65% | 27% - 100% |
| Munich Helles | 5 | 75% | 8% - 100% |
| Dark Mild | 5 | 32% | 8% - 58% |
| Bière de Garde | 5 | 60% | 9% - 100% |
| Common Cider | 5 | 50% | 3% - 100% |
| Specialty IPA: Black IPA | 5 | 50% | 2% - 91% |
| Braggot | 5 | 43% | 25% - 67% |
| Southern English Brown | 5 | 67% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 44% | 11% - 90% |
| Belgian Pale Ale | 4 | 44% | 10% - 100% |
| English IPA | 4 | 42% | 14% - 100% |
| Belgian Dubbel | 4 | 25% | 4% - 75% |
| Altbier | 4 | 27% | 13% - 50% |
| International Pale Lager | 4 | 62% | 3% - 100% |
| Vienna Lager | 4 | 21% | 14% - 36% |
| British Golden Ale | 4 | 20% | 9% - 30% |
| Witbier | 4 | 76% | 20% - 100% |
| Maibock/Helles Bock | 4 | 39% | 5% - 96% |
| Double IPA | 4 | 31% | 22% - 50% |
| Doppelbock | 4 | 28% | 1% - 93% |
| Autumn Seasonal Beer | 4 | 36% | 13% - 88% |
| Specialty IPA: Belgian IPA | 4 | 26% | 9% - 33% |
| International Amber Lager | 4 | 27% | 13% - 50% |
| Clone Beer | 4 | 29% | 14% - 40% |
| Dunkles Weissbier | 3 | 39% | 12% - 92% |
| American Lager | 3 | 66% | 17% - 100% |
| Specialty Smoked Beer | 3 | 17% | 10% - 30% |
| Munich Dunkel | 3 | 18% | 10% - 23% |
| Cream Ale | 3 | 72% | 50% - 86% |
| Oatmeal Stout | 3 | 73% | 19% - 100% |
| English Barleywine | 3 | 35% | 26% - 43% |
| English Porter | 3 | 64% | 17% - 100% |
| Scottish Export 80/- | 3 | 20% | 13% - 33% |
| Kölsch | 3 | 24% | 9% - 50% |
| American Wheat or Rye Beer | 3 | 28% | 5% - 50% |
| Classic American Pilsner | 3 | 18% | 8% - 25% |
| Wood-Aged Beer | 3 | 18% | 13% - 27% |
| Specialty IPA: New England IPA | 3 | 24% | 3% - 38% |
| Weizenbock | 3 | 28% | 14% - 41% |
| Wood-Aged Beer | 2 | 64% | 28% - 100% |
| Bohemian Pilsener | 2 | 10% | 4% - 15% |
| American Barleywine | 2 | 17% | 12% - 21% |
| Berliner Weisse | 2 | 33% | 25% - 40% |
| Vienna Lager | 2 | 53% | 6% - 100% |
| Bière de Garde | 2 | 42% | 6% - 78% |
| Mixed-Fermentation Sour Beer | 2 | 31% | 14% - 49% |
| Classic Style Smoked Beer | 2 | 64% | 29% - 100% |
| Blonde Ale | 2 | 69% | 38% - 100% |
| Weizenbock | 2 | 7% | 4% - 9% |
| Traditional Bock | 2 | 31% | 25% - 36% |
| Flanders Red Ale | 2 | 21% | 17% - 25% |
| Belgian Golden Strong Ale | 2 | 25% | 20% - 29% |
| Alternative Sugar Beer | 2 | 29% | 16% - 43% |
| Foreign Extra Stout | 2 | 68% | 37% - 100% |
| Specialty Fruit Beer | 2 | 13% | 6% - 20% |
| Düsseldorf Altbier | 2 | 13% | 12% - 14% |
| International Dark Lager | 2 | 31% | 29% - 33% |
| Cream Ale | 2 | 94% | 89% - 100% |
| Belgian Blond Ale | 2 | 48% | 25% - 71% |
| German Pilsner (Pils) | 2 | 56% | 22% - 90% |
| Dark American Lager | 2 | 75% | 50% - 100% |
| California Common | 2 | 52% | 13% - 91% |
