Dry Malt Extract - Amber - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 10 °L

Recipes: 13,001

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1299	40%	1% - 100%
American Amber Ale	873	50%	2% - 100%
American Pale Ale	732	43%	1% - 100%
California Common Beer	607	52%	1% - 100%
American IPA	558	39%	2% - 100%
American Brown Ale	420	36%	2% - 100%
American Pale Ale	384	39%	3% - 100%
Imperial IPA	378	37%	1% - 100%
American Light Lager	362	59%	3% - 100%
American Amber Ale	340	48%	4% - 100%
Robust Porter	244	43%	2% - 100%
American Stout	240	38%	1% - 100%
Extra Special/Strong Bitter (ESB)	228	43%	1% - 100%
Irish Red Ale	226	51%	5% - 100%
Russian Imperial Stout	218	33%	1% - 100%
Sweet Stout	183	46%	3% - 100%
Oatmeal Stout	178	42%	6% - 100%
Holiday/Winter Special Spiced Beer	176	33%	2% - 100%
Specialty Beer	167	41%	2% - 100%
English IPA	159	40%	3% - 100%
Northern English Brown	149	45%	8% - 100%
Mild	149	43%	4% - 100%
American Brown Ale	137	44%	1% - 100%
Belgian Specialty Ale	136	38%	2% - 100%
Strong Scotch Ale	135	44%	5% - 100%
Oktoberfest/Märzen	132	28%	4% - 100%
Brown Porter	119	49%	2% - 100%
Irish Red Ale	110	56%	3% - 100%
Saison	103	38%	3% - 100%
Baltic Porter	101	37%	2% - 100%
No Profile Selected	99	47%	3% - 100%
Old Ale	94	41%	3% - 100%
Imperial Stout	94	25%	2% - 100%
Fruit Beer	94	45%	4% - 100%
American Barleywine	93	38%	4% - 100%
Spice, Herb, or Vegetable Beer	93	40%	1% - 100%
American Porter	88	40%	4% - 100%
Standard/Ordinary Bitter	88	45%	1% - 100%
Special/Best/Premium Bitter	82	49%	3% - 100%
British Brown Ale	79	44%	1% - 100%
Belgian Dark Strong Ale	78	36%	1% - 100%
American Stout	70	43%	6% - 100%
Dry Stout	69	46%	3% - 100%
Belgian Tripel	67	16%	4% - 100%
Specialty IPA: Red IPA	62	50%	6% - 100%
Double IPA	61	35%	5% - 100%
Strong Bitter	60	39%	2% - 100%
Belgian Dubbel	55	33%	3% - 97%
American Strong Ale	52	37%	6% - 100%
North German Altbier	52	38%	7% - 100%
Foreign Extra Stout	51	37%	6% - 100%
Märzen	51	37%	7% - 100%
Weizen/Weissbier	50	22%	2% - 100%
Best Bitter	50	51%	5% - 100%
Blonde Ale	47	44%	2% - 100%
Experimental Beer	47	33%	3% - 100%
Southern English Brown	46	48%	11% - 100%
Ordinary Bitter	46	64%	3% - 100%
Belgian Pale Ale	45	40%	5% - 100%
Specialty IPA: Black IPA	45	41%	2% - 100%
Doppelbock	42	34%	3% - 100%
Irish Stout	40	38%	7% - 100%
Blonde Ale	40	46%	3% - 100%
Scottish Export 80/-	39	38%	5% - 100%
Vienna Lager	39	42%	2% - 100%
Dunkelweizen	38	25%	6% - 100%
Common Cider	35	41%	2% - 100%
Düsseldorf Altbier	35	38%	7% - 100%
Traditional Bock	34	29%	5% - 100%
Belgian Pale Ale	34	46%	6% - 100%
British Strong Ale	34	39%	7% - 100%
Winter Seasonal Beer	34	49%	5% - 100%
Braggot	33	31%	7% - 71%
Other Smoked Beer	32	32%	5% - 100%
Scottish Export	32	41%	7% - 100%
Belgian Blond Ale	31	34%	8% - 100%
American Wheat or Rye Beer	31	26%	4% - 71%
American Barleywine	31	34%	5% - 100%
English Barleywine	29	41%	4% - 100%
Other Specialty Cider or Perry	28	38%	2% - 100%
English Porter	27	59%	6% - 100%
Belgian Dubbel	27	31%	4% - 92%
Cream Ale	26	57%	6% - 100%
Scottish Light 60/-	26	35%	11% - 100%
Specialty IPA: Rye IPA	26	32%	1% - 100%
Sweet Stout	25	43%	2% - 86%
Belgian Dark Strong Ale	24	28%	3% - 86%
Saison	23	39%	11% - 82%
Weizenbock	22	25%	8% - 67%
Wee Heavy	21	32%	7% - 100%
Classic American Pilsner	21	24%	3% - 100%
Spice, Herb, or Vegetable Beer	20	42%	3% - 100%
Maibock/Helles Bock	19	39%	5% - 96%
English IPA	18	46%	6% - 100%
Dark Mild	18	50%	8% - 100%
Weissbier	18	24%	8% - 100%
Scottish Light	18	40%	7% - 100%
Bière de Garde	17	34%	8% - 100%
Specialty IPA: Brown IPA	17	41%	9% - 100%
German Pilsner (Pils)	17	39%	12% - 100%
Scottish Heavy	17	43%	5% - 100%
Specialty IPA: Belgian IPA	17	49%	4% - 100%
California Common	17	43%	3% - 100%
Bière de Garde	17	41%	6% - 100%
International Amber Lager	16	29%	1% - 100%
Altbier	16	39%	5% - 100%
Dark American Lager	15	61%	8% - 100%
English Barleywine	14	26%	3% - 66%
Old Ale	14	31%	1% - 100%
Scottish Heavy 70/-	13	47%	6% - 100%
Dunkles Weissbier	13	23%	6% - 92%
British Golden Ale	13	37%	9% - 87%
Witbier	12	21%	1% - 55%
Bohemian Pilsener	12	19%	4% - 57%
Munich Dunkel	12	20%	7% - 46%
Doppelbock	12	33%	1% - 93%
Specialty IPA: White IPA	12	22%	7% - 47%
Specialty IPA: New England IPA	12	32%	1% - 100%
American Lager	11	65%	10% - 100%
Kölsch	11	16%	6% - 50%
Wood-Aged Beer	11	28%	7% - 86%
Clone Beer	11	21%	5% - 48%
International Pale Lager	11	53%	3% - 100%
Belgian Golden Strong Ale	11	27%	7% - 89%
Premium American Lager	10	38%	12% - 100%
Cream Ale	10	52%	4% - 100%
Munich Dunkel	10	31%	10% - 60%
Autumn Seasonal Beer	10	46%	2% - 100%
Mixed-Style Beer	10	27%	2% - 56%
Vienna Lager	9	51%	6% - 100%
Belgian Golden Strong Ale	9	31%	7% - 60%
Oatmeal Stout	9	33%	2% - 100%
Belgian Tripel	9	19%	2% - 80%
Witbier	9	57%	12% - 100%
Specialty Fruit Beer	8	24%	1% - 88%
Irish Extra Stout	8	18%	5% - 48%
Flanders Brown Ale/Oud Bruin	8	47%	5% - 100%
Foreign Extra Stout	7	29%	15% - 68%
Specialty Smoked Beer	7	34%	10% - 100%
Fruit and Spice Beer	6	40%	2% - 100%
International Dark Lager	6	44%	29% - 100%
Flanders Red Ale	6	40%	22% - 100%
American Wheat Beer	6	26%	7% - 67%
Light American Lager	6	52%	11% - 100%
Belgian Blond Ale	6	26%	8% - 71%
Munich Helles	6	71%	8% - 100%
Classic Rauchbier	6	57%	11% - 100%
Kölsch	6	26%	4% - 83%
Fruit Lambic	5	33%	4% - 67%
Dortmunder Export	5	26%	13% - 40%
Classic Style Smoked Beer	5	41%	10% - 100%
Schwarzbier	5	40%	7% - 73%
Czech Pale Lager	5	52%	29% - 100%
Kentucky Common	5	41%	5% - 100%
Fruit Cider	5	86%	29% - 100%
Dry Mead	4	16%	10% - 33%
Trappist Single	4	47%	20% - 67%
Dunkles Bock	4	31%	15% - 78%
Czech Dark Lager	4	53%	14% - 92%
Rauchbier	4	41%	24% - 88%
Eisbock	4	41%	6% - 100%
Standard American Lager	3	52%	18% - 100%
Weizenbock	3	8%	4% - 12%
Schwarzbier	3	38%	14% - 79%
Flanders Red Ale	3	37%	12% - 67%
Czech Amber Lager	3	27%	13% - 47%
Roggenbier (German Rye Beer)	3	34%	25% - 48%
English Cider	3	43%	14% - 100%
Wheatwine	3	18%	6% - 25%
Wood-Aged Beer	3	64%	28% - 100%
Straight (Unblended) Lambic	2	55%	11% - 100%
Open Category Mead	2	38%	25% - 50%
Gose	2	18%	3% - 33%
Berliner Weisse	2	33%	25% - 40%
Specialty Wood-Aged Beer	2	65%	63% - 67%
German Leichtbier	2	33%	1% - 67%
German Pils	2	8%	3% - 13%
Mixed-Fermentation Sour Beer	2	31%	14% - 49%
Alternative Grain Beer	2	54%	8% - 100%
Tropical Stout	2	56%	56% - 56%
Australian Sparkling Ale	2	25%	9% - 40%
Roggenbier	1	2%	2% - 2%
Semi-Sweet Mead	1	29%	29% - 29%
Festbier	1	14%	14% - 14%
Lambic	1	10%	10% - 10%
Baltic Porter	1	23%	23% - 23%
Munich Helles	1	14%	14% - 14%
Helles Bock	1	10%	10% - 10%
Czech Premium Pale Lager	1	12%	12% - 12%
Wild Specialty Beer	1	12%	12% - 12%
Burton Ale	1	21%	21% - 21%
Kellerbier: Amber Kellerbier	1	41%	41% - 41%
Oud Bruin	1	41%	41% - 41%
Cyser (Apple Melomel)	1	50%	50% - 50%
Other Fruit Melomel	1	100%	100% - 100%

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Dry Malt Extract - Amber

Most Used In: