| American IPA | 1,316 | 40% | 1% - 100% |
| American Amber Ale | 894 | 50% | 2% - 100% |
| American Pale Ale | 740 | 43% | 1% - 100% |
| American IPA | 623 | 38% | 1% - 100% |
| California Common Beer | 607 | 52% | 1% - 100% |
| American Pale Ale | 461 | 38% | 1% - 100% |
| American Brown Ale | 428 | 36% | 2% - 100% |
| American Amber Ale | 401 | 47% | 1% - 100% |
| Imperial IPA | 384 | 36% | 1% - 100% |
| American Light Lager | 383 | 59% | 3% - 100% |
| Robust Porter | 258 | 42% | 2% - 100% |
| American Stout | 251 | 38% | 1% - 100% |
| Russian Imperial Stout | 237 | 31% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 234 | 42% | 1% - 100% |
| Irish Red Ale | 232 | 51% | 5% - 100% |
| Sweet Stout | 193 | 45% | 3% - 100% |
| Oatmeal Stout | 185 | 41% | 6% - 100% |
| No Profile Selected | 181 | 45% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 177 | 33% | 2% - 100% |
| Specialty Beer | 167 | 41% | 2% - 100% |
| English IPA | 163 | 39% | 3% - 100% |
| American Brown Ale | 160 | 42% | 1% - 100% |
| Northern English Brown | 157 | 44% | 7% - 100% |
| Mild | 153 | 43% | 4% - 100% |
| Oktoberfest/Märzen | 141 | 28% | 4% - 100% |
| Belgian Specialty Ale | 139 | 38% | 2% - 100% |
| Strong Scotch Ale | 139 | 43% | 5% - 100% |
| Brown Porter | 125 | 48% | 2% - 100% |
| Irish Red Ale | 125 | 56% | 1% - 100% |
| Imperial Stout | 123 | 23% | 2% - 100% |
| American Porter | 112 | 36% | 3% - 100% |
| Saison | 104 | 39% | 3% - 100% |
| Fruit Beer | 102 | 45% | 4% - 100% |
| Baltic Porter | 100 | 37% | 2% - 100% |
| American Barleywine | 99 | 38% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 96 | 40% | 1% - 100% |
| Old Ale | 95 | 40% | 3% - 100% |
| Standard/Ordinary Bitter | 92 | 44% | 1% - 100% |
| British Brown Ale | 84 | 42% | 1% - 100% |
| American Stout | 84 | 38% | 3% - 100% |
| Special/Best/Premium Bitter | 82 | 48% | 3% - 100% |
| Belgian Dark Strong Ale | 77 | 36% | 1% - 100% |
| Dry Stout | 72 | 46% | 3% - 100% |
| Belgian Tripel | 71 | 17% | 4% - 100% |
| Specialty IPA: Red IPA | 69 | 46% | 1% - 100% |
| Strong Bitter | 66 | 36% | 2% - 100% |
| Blonde Ale | 63 | 36% | 2% - 100% |
| American Strong Ale | 62 | 41% | 6% - 100% |
| Double IPA | 59 | 36% | 5% - 100% |
| Märzen | 57 | 36% | 7% - 100% |
| Belgian Dubbel | 55 | 33% | 3% - 97% |
| North German Altbier | 54 | 38% | 7% - 100% |
| Best Bitter | 53 | 49% | 5% - 100% |
| Foreign Extra Stout | 53 | 39% | 6% - 100% |
| Experimental Beer | 52 | 34% | 3% - 100% |
| Weizen/Weissbier | 50 | 22% | 2% - 100% |
| Specialty IPA: Black IPA | 50 | 38% | 2% - 100% |
| Belgian Pale Ale | 49 | 38% | 5% - 100% |
| Southern English Brown | 48 | 48% | 11% - 100% |
| Irish Stout | 48 | 36% | 7% - 100% |
| Ordinary Bitter | 45 | 64% | 3% - 100% |
| Doppelbock | 42 | 34% | 3% - 100% |
| Blonde Ale | 40 | 46% | 3% - 100% |
| Scottish Export 80/- | 39 | 38% | 5% - 100% |
| Common Cider | 39 | 40% | 2% - 100% |
| Dunkelweizen | 38 | 25% | 6% - 100% |
| Braggot | 38 | 33% | 7% - 71% |
| Düsseldorf Altbier | 37 | 36% | 7% - 100% |
| Scottish Export | 37 | 43% | 1% - 100% |
| Vienna Lager | 37 | 40% | 2% - 100% |
| Traditional Bock | 36 | 31% | 5% - 100% |
| Winter Seasonal Beer | 36 | 47% | 5% - 100% |
| Belgian Pale Ale | 34 | 40% | 3% - 100% |
| British Strong Ale | 34 | 36% | 4% - 100% |
| Other Smoked Beer | 33 | 33% | 5% - 100% |
| American Barleywine | 32 | 33% | 4% - 100% |
| Belgian Dubbel | 32 | 31% | 4% - 100% |
| Belgian Blond Ale | 31 | 34% | 8% - 100% |
| American Wheat or Rye Beer | 31 | 26% | 4% - 71% |
| Specialty IPA: Rye IPA | 29 | 32% | 1% - 100% |
| English Barleywine | 29 | 39% | 4% - 100% |
| Sweet Stout | 29 | 39% | 2% - 86% |
| Cream Ale | 28 | 56% | 6% - 100% |
| Other Specialty Cider or Perry | 28 | 38% | 2% - 100% |
| Belgian Dark Strong Ale | 28 | 28% | 3% - 86% |
| English Porter | 27 | 57% | 6% - 100% |
| Scottish Light 60/- | 26 | 35% | 11% - 100% |
| Saison | 25 | 38% | 8% - 82% |
| Scottish Heavy | 23 | 46% | 5% - 100% |
| Weissbier | 23 | 22% | 7% - 100% |
| Weizenbock | 22 | 25% | 8% - 67% |
| Altbier | 22 | 33% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 41% | 3% - 100% |
| Classic American Pilsner | 21 | 15% | 3% - 35% |
| Wee Heavy | 20 | 32% | 4% - 100% |
| Specialty IPA: Belgian IPA | 19 | 40% | 4% - 100% |
| Maibock/Helles Bock | 19 | 39% | 5% - 96% |
| Specialty IPA: New England IPA | 19 | 26% | 1% - 100% |
| Dunkles Weissbier | 18 | 22% | 6% - 92% |
| California Common | 18 | 41% | 3% - 100% |
| English IPA | 18 | 43% | 6% - 100% |
| Dark Mild | 18 | 50% | 8% - 100% |
| German Pilsner (Pils) | 18 | 41% | 12% - 100% |
| Scottish Light | 18 | 40% | 7% - 100% |
| International Amber Lager | 18 | 28% | 1% - 100% |
| Bière de Garde | 17 | 34% | 8% - 100% |
| Specialty IPA: Brown IPA | 17 | 42% | 9% - 100% |
| Dark American Lager | 16 | 60% | 8% - 100% |
| English Barleywine | 16 | 31% | 3% - 100% |
| Bière de Garde | 16 | 38% | 6% - 100% |
| British Golden Ale | 15 | 39% | 8% - 100% |
| Old Ale | 15 | 27% | 1% - 100% |
| Specialty IPA: White IPA | 14 | 21% | 7% - 47% |
| Doppelbock | 14 | 29% | 1% - 93% |
| Clone Beer | 13 | 23% | 5% - 48% |
| Scottish Heavy 70/- | 13 | 47% | 6% - 100% |
| Cream Ale | 13 | 47% | 4% - 100% |
| Witbier | 13 | 20% | 1% - 55% |
| International Pale Lager | 13 | 60% | 3% - 100% |
| Belgian Tripel | 12 | 19% | 2% - 80% |
| Mixed-Style Beer | 12 | 25% | 2% - 56% |
| Bohemian Pilsener | 12 | 19% | 4% - 57% |
| American Lager | 12 | 66% | 10% - 100% |
| Munich Dunkel | 12 | 19% | 4% - 46% |
| Belgian Golden Strong Ale | 11 | 27% | 7% - 89% |
| Witbier | 11 | 48% | 5% - 100% |
| Kölsch | 11 | 16% | 6% - 50% |
| Oatmeal Stout | 11 | 32% | 2% - 100% |
| Munich Dunkel | 11 | 31% | 10% - 60% |
| Belgian Golden Strong Ale | 11 | 47% | 7% - 100% |
| Wood-Aged Beer | 11 | 28% | 7% - 86% |
| Autumn Seasonal Beer | 10 | 46% | 2% - 100% |
| Irish Extra Stout | 10 | 18% | 5% - 48% |
| Specialty Fruit Beer | 10 | 21% | 1% - 88% |
| Vienna Lager | 10 | 54% | 6% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 47% | 5% - 100% |
| Premium American Lager | 9 | 31% | 12% - 71% |
| Foreign Extra Stout | 9 | 34% | 3% - 100% |
| Flanders Red Ale | 8 | 38% | 17% - 100% |
| International Dark Lager | 8 | 38% | 7% - 100% |
| Specialty Smoked Beer | 7 | 22% | 10% - 40% |
| Schwarzbier | 7 | 34% | 5% - 73% |
| Fruit and Spice Beer | 7 | 33% | 2% - 100% |
| Belgian Blond Ale | 7 | 23% | 7% - 71% |
| Munich Helles | 7 | 62% | 8% - 100% |
| Kölsch | 7 | 28% | 7% - 83% |
| Classic Rauchbier | 6 | 57% | 11% - 100% |
| American Wheat Beer | 6 | 26% | 7% - 67% |
| Light American Lager | 6 | 52% | 11% - 100% |
| Classic Style Smoked Beer | 6 | 51% | 10% - 100% |
| Trappist Single | 6 | 61% | 20% - 88% |
| Fruit Cider | 5 | 86% | 29% - 100% |
| Fruit Lambic | 5 | 33% | 4% - 67% |
| Dortmunder Export | 5 | 26% | 13% - 40% |
| Czech Pale Lager | 5 | 52% | 29% - 100% |
| Dunkles Bock | 4 | 31% | 15% - 78% |
| Eisbock | 4 | 41% | 6% - 100% |
| Rauchbier | 4 | 41% | 24% - 88% |
| Czech Dark Lager | 4 | 53% | 14% - 92% |
| Kentucky Common | 4 | 26% | 5% - 41% |
| Czech Amber Lager | 4 | 27% | 13% - 47% |
| Roggenbier (German Rye Beer) | 4 | 50% | 25% - 100% |
| Standard American Lager | 3 | 52% | 18% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 38% | 14% - 50% |
| Wood-Aged Beer | 3 | 64% | 28% - 100% |
| Dry Mead | 3 | 18% | 10% - 33% |
| Weizenbock | 3 | 8% | 4% - 12% |
| Flanders Red Ale | 3 | 37% | 12% - 67% |
| Schwarzbier | 3 | 38% | 14% - 79% |
| Alternative Grain Beer | 3 | 69% | 8% - 100% |
| Festbier | 3 | 11% | 10% - 14% |
| English Cider | 3 | 43% | 14% - 100% |
| Gose | 2 | 18% | 3% - 33% |
| Tropical Stout | 2 | 56% | 56% - 56% |
| Australian Sparkling Ale | 2 | 25% | 9% - 40% |
| Specialty Wood-Aged Beer | 2 | 65% | 63% - 67% |
| Straight (Unblended) Lambic | 2 | 55% | 11% - 100% |
| Czech Premium Pale Lager | 2 | 8% | 5% - 12% |
| Wild Specialty Beer | 2 | 25% | 12% - 38% |
| Berliner Weisse | 2 | 33% | 25% - 40% |
| German Leichtbier | 2 | 33% | 1% - 67% |
| Alternative Sugar Beer | 2 | 29% | 16% - 43% |
| Wheatwine | 2 | 15% | 6% - 25% |
| German Pils | 2 | 8% | 3% - 13% |
| Other Fruit Melomel | 1 | 100% | 100% - 100% |
| Oud Bruin | 1 | 41% | 41% - 41% |
| Roggenbier | 1 | 2% | 2% - 2% |
| Open Category Mead | 1 | 50% | 50% - 50% |
| Baltic Porter | 1 | 23% | 23% - 23% |
| Helles Bock | 1 | 10% | 10% - 10% |
| Semi-Sweet Mead | 1 | 29% | 29% - 29% |
| Lambic | 1 | 10% | 10% - 10% |
| Burton Ale | 1 | 21% | 21% - 21% |
| Kellerbier: Amber Kellerbier | 1 | 41% | 41% - 41% |
| Cyser (Apple Melomel) | 1 | 50% | 50% - 50% |
| Munich Helles | 1 | 14% | 14% - 14% |
