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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12838%2% - 100%
American IPA10238%4% - 100%
American Light Lager9967%3% - 100%
American Amber Ale9851%5% - 100%
American Pale Ale8843%3% - 100%
American Amber Ale7551%2% - 100%
American Pale Ale5642%1% - 100%
American Brown Ale4443%7% - 100%
Imperial IPA4331%1% - 100%
Russian Imperial Stout4128%2% - 100%
California Common Beer4038%4% - 100%
No Profile Selected3737%6% - 100%
Imperial Stout3224%3% - 100%
Robust Porter3054%5% - 100%
Irish Red Ale2947%8% - 100%
Oatmeal Stout2744%6% - 100%
American Brown Ale2646%3% - 100%
American Porter2343%4% - 100%
American Stout2232%4% - 100%
Extra Special/Strong Bitter (ESB)2241%12% - 100%
Strong Bitter2134%5% - 77%
American Stout2134%5% - 74%
Belgian Specialty Ale1939%8% - 100%
Experimental Beer1931%3% - 100%
Specialty IPA: Red IPA1838%7% - 100%
Sweet Stout1845%4% - 100%
Brown Porter1747%2% - 100%
Mild1749%7% - 100%
British Brown Ale1739%4% - 100%
Holiday/Winter Special Spiced Beer1525%2% - 55%
Irish Red Ale1564%13% - 100%
Märzen1545%12% - 100%
Spice, Herb, or Vegetable Beer1447%1% - 100%
Specialty Beer1435%3% - 100%
Blonde Ale1429%3% - 100%
Ordinary Bitter1458%8% - 100%
Saison1434%3% - 80%
English IPA1229%5% - 100%
American Strong Ale1235%8% - 75%
Fruit Beer1247%6% - 96%
Strong Scotch Ale1139%7% - 100%
Baltic Porter1126%6% - 100%
Specialty IPA: Rye IPA1024%8% - 75%
Belgian Dark Strong Ale1032%4% - 90%
Scottish Heavy1051%5% - 100%
Belgian Dark Strong Ale1027%5% - 86%
Saison1036%3% - 71%
Best Bitter1051%6% - 94%
Weissbier1019%7% - 29%
Irish Stout937%7% - 82%
Old Ale934%7% - 100%
British Strong Ale924%4% - 86%
Winter Seasonal Beer959%5% - 100%
Oktoberfest/Märzen923%6% - 40%
Belgian Pale Ale946%13% - 100%
English Barleywine836%3% - 100%
North German Altbier841%10% - 87%
Northern English Brown834%11% - 100%
Dark Mild857%8% - 100%
Weizen/Weissbier727%10% - 50%
Scottish Light744%17% - 100%
Belgian Dubbel719%3% - 38%
Other Specialty Cider or Perry722%2% - 50%
Wee Heavy742%8% - 100%
Standard/Ordinary Bitter743%5% - 100%
Specialty IPA: New England IPA723%3% - 46%
American Barleywine745%7% - 83%
Double IPA731%5% - 74%
Belgian Tripel720%8% - 60%
Scottish Export747%28% - 86%
Foreign Extra Stout750%25% - 92%
Special/Best/Premium Bitter744%7% - 100%
Dry Stout642%4% - 100%
Doppelbock656%13% - 100%
Specialty IPA: Brown IPA641%19% - 100%
Specialty IPA: White IPA615%7% - 38%
Sweet Stout637%12% - 80%
Bière de Garde652%9% - 100%
Spice, Herb, or Vegetable Beer648%11% - 90%
Braggot638%14% - 67%
Autumn Seasonal Beer548%13% - 100%
Dunkles Weissbier532%8% - 92%
Specialty IPA: Belgian IPA521%6% - 33%
Clone Beer530%14% - 40%
Belgian Dubbel522%4% - 75%
Munich Helles575%8% - 100%
English Porter571%17% - 100%
Specialty IPA: Black IPA550%2% - 91%
Maibock/Helles Bock534%5% - 96%
Common Cider550%3% - 100%
Southern English Brown567%16% - 100%
Doppelbock523%1% - 93%
English IPA442%14% - 100%
Cream Ale466%2% - 100%
Oatmeal Stout461%19% - 100%
California Common433%9% - 91%
Belgian Pale Ale444%10% - 100%
International Pale Lager462%3% - 100%
Specialty Smoked Beer424%10% - 48%
Munich Dunkel438%10% - 100%
Altbier427%13% - 50%
Vienna Lager421%14% - 36%
Scottish Export 80/-424%13% - 33%
British Golden Ale414%6% - 23%
Traditional Bock435%11% - 67%
German Pilsner (Pils)454%3% - 100%
Witbier476%20% - 100%
International Amber Lager427%13% - 50%
Weizenbock328%14% - 41%
Classic Style Smoked Beer359%29% - 100%
Cream Ale372%50% - 86%
American Lager366%17% - 100%
Classic American Pilsner318%8% - 25%
American Wheat or Rye Beer328%5% - 50%
Old Ale317%9% - 26%
Vienna Lager369%6% - 100%
English Barleywine335%26% - 43%
Mixed-Fermentation Sour Beer338%14% - 50%
Kölsch324%9% - 50%
Alternative Sugar Beer334%16% - 43%
Flanders Red Ale329%17% - 45%
Specialty Fruit Beer313%6% - 20%
Belgian Golden Strong Ale350%20% - 100%
Wood-Aged Beer318%13% - 27%
Belgian Blond Ale350%25% - 71%
Foreign Extra Stout347%3% - 100%
Dark American Lager356%17% - 100%
Wood-Aged Beer264%28% - 100%
Düsseldorf Altbier213%12% - 14%
International Dark Lager231%29% - 33%
Festbier210%10% - 10%
Roggenbier (German Rye Beer)274%48% - 100%
Bohemian Pilsener210%4% - 15%
Irish Extra Stout220%18% - 22%
American Barleywine217%12% - 21%
Berliner Weisse233%25% - 40%
Belgian Tripel212%6% - 17%
Weizenbock27%4% - 9%
Bière de Garde242%6% - 78%
Blonde Ale269%38% - 100%
Mixed-Style Beer223%12% - 33%
Belgian Blond Ale262%24% - 100%
German Pils28%3% - 13%