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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,30440%1% - 100%
American Amber Ale88050%2% - 100%
American Pale Ale73743%1% - 100%
California Common Beer60752%1% - 100%
American IPA58939%2% - 100%
American Brown Ale42836%2% - 100%
American Pale Ale41638%3% - 100%
American Light Lager38559%3% - 100%
Imperial IPA38437%1% - 100%
American Amber Ale37248%4% - 100%
Robust Porter25043%2% - 100%
American Stout24238%1% - 100%
Extra Special/Strong Bitter (ESB)23242%1% - 100%
Irish Red Ale23051%5% - 100%
Russian Imperial Stout22432%1% - 100%
Sweet Stout18746%3% - 100%
Oatmeal Stout18041%6% - 100%
Holiday/Winter Special Spiced Beer17733%2% - 100%
Specialty Beer16841%2% - 100%
English IPA16240%3% - 100%
Northern English Brown15645%8% - 100%
Mild15244%4% - 100%
American Brown Ale14443%1% - 100%
Oktoberfest/Märzen13828%4% - 100%
Belgian Specialty Ale13738%2% - 100%
Strong Scotch Ale13744%5% - 100%
Brown Porter12248%2% - 100%
Irish Red Ale11955%3% - 100%
No Profile Selected11147%3% - 100%
Imperial Stout10625%2% - 100%
Saison10339%3% - 100%
Baltic Porter10037%2% - 100%
American Porter9937%2% - 100%
Fruit Beer9845%4% - 100%
Old Ale9441%3% - 100%
Spice, Herb, or Vegetable Beer9439%1% - 100%
American Barleywine9338%4% - 100%
Standard/Ordinary Bitter8845%1% - 100%
Special/Best/Premium Bitter8248%3% - 100%
British Brown Ale7943%1% - 100%
Belgian Dark Strong Ale7836%1% - 100%
American Stout7740%3% - 100%
Dry Stout7146%3% - 100%
Belgian Tripel6816%4% - 100%
Specialty IPA: Red IPA6647%1% - 100%
Strong Bitter6439%2% - 100%
Double IPA5836%5% - 100%
Belgian Dubbel5533%3% - 97%
Blonde Ale5440%2% - 100%
American Strong Ale5339%6% - 100%
Märzen5335%7% - 100%
Best Bitter5249%5% - 100%
North German Altbier5238%7% - 100%
Foreign Extra Stout5237%6% - 100%
Weizen/Weissbier5022%2% - 100%
Experimental Beer5034%3% - 100%
Southern English Brown4748%11% - 100%
Specialty IPA: Black IPA4741%2% - 100%
Belgian Pale Ale4640%5% - 100%
Irish Stout4535%2% - 100%
Ordinary Bitter4564%3% - 100%
Doppelbock4335%3% - 100%
Blonde Ale4046%3% - 100%
Scottish Export 80/-3938%5% - 100%
Vienna Lager3940%2% - 100%
Dunkelweizen3825%6% - 100%
Braggot3733%7% - 71%
Traditional Bock3631%5% - 100%
Winter Seasonal Beer3648%5% - 100%
Common Cider3640%2% - 100%
Düsseldorf Altbier3637%7% - 100%
Belgian Pale Ale3546%6% - 100%
Other Smoked Beer3333%5% - 100%
British Strong Ale3340%7% - 100%
Scottish Export3344%7% - 100%
American Barleywine3233%5% - 100%
Belgian Blond Ale3134%8% - 100%
American Wheat or Rye Beer3126%4% - 71%
Cream Ale2955%6% - 100%
Belgian Dubbel2930%4% - 92%
English Barleywine2941%4% - 100%
Other Specialty Cider or Perry2838%2% - 100%
English Porter2659%6% - 100%
Scottish Light 60/-2635%11% - 100%
Sweet Stout2642%2% - 86%
Specialty IPA: Rye IPA2631%1% - 100%
Belgian Dark Strong Ale2628%3% - 86%
Scottish Heavy2445%5% - 100%
Saison2439%11% - 82%
Weizenbock2225%8% - 67%
Classic American Pilsner2219%3% - 100%
Weissbier2122%7% - 100%
Spice, Herb, or Vegetable Beer2141%3% - 100%
Altbier2134%5% - 100%
Wee Heavy1934%7% - 100%
Dark Mild1950%8% - 100%
Maibock/Helles Bock1939%5% - 96%
Specialty IPA: Belgian IPA1940%4% - 100%
English IPA1843%6% - 100%
German Pilsner (Pils)1842%12% - 100%
Scottish Light1840%7% - 100%
Bière de Garde1734%8% - 100%
International Amber Lager1728%1% - 100%
California Common1743%3% - 100%
Dark American Lager1660%8% - 100%
Old Ale1626%1% - 100%
Specialty IPA: Brown IPA1643%9% - 100%
Bière de Garde1638%6% - 100%
English Barleywine1526%3% - 66%
British Golden Ale1442%9% - 100%
Witbier1320%1% - 55%
Scottish Heavy 70/-1347%6% - 100%
American Lager1361%8% - 100%
Specialty IPA: White IPA1320%7% - 47%
Dunkles Weissbier1323%6% - 92%
Clone Beer1323%5% - 48%
Bohemian Pilsener1219%4% - 57%
Munich Dunkel1219%4% - 46%
Doppelbock1233%1% - 93%
Cream Ale1250%4% - 100%
Kölsch1116%6% - 50%
Belgian Golden Strong Ale1140%7% - 100%
Wood-Aged Beer1128%7% - 86%
Munich Dunkel1131%10% - 60%
Specialty IPA: New England IPA1132%1% - 100%
Mixed-Style Beer1126%2% - 56%
Belgian Golden Strong Ale1127%7% - 89%
International Pale Lager1056%3% - 100%
Belgian Tripel1018%2% - 80%
Witbier1052%6% - 100%
Autumn Seasonal Beer1046%2% - 100%
Irish Extra Stout918%5% - 48%
Vienna Lager949%6% - 100%
Specialty Fruit Beer922%1% - 88%
Premium American Lager931%12% - 71%
Oatmeal Stout933%2% - 100%
Flanders Red Ale838%17% - 100%
International Dark Lager838%4% - 100%
Flanders Brown Ale/Oud Bruin847%5% - 100%
Belgian Blond Ale723%7% - 71%
Munich Helles762%8% - 100%
Foreign Extra Stout729%15% - 68%
Light American Lager652%11% - 100%
Trappist Single661%20% - 88%
Fruit and Spice Beer640%2% - 100%
Classic Rauchbier657%11% - 100%
Specialty Smoked Beer623%10% - 40%
American Wheat Beer626%7% - 67%
Dortmunder Export526%13% - 40%
Fruit Lambic533%4% - 67%
Classic Style Smoked Beer541%10% - 100%
Kentucky Common541%5% - 100%
Czech Pale Lager552%29% - 100%
Fruit Cider586%29% - 100%
Kölsch530%7% - 83%
Dry Mead416%10% - 33%
Dunkles Bock431%15% - 78%
Rauchbier441%24% - 88%
Czech Dark Lager453%14% - 92%
Czech Amber Lager427%13% - 47%
Schwarzbier447%7% - 73%
Eisbock441%6% - 100%
Standard American Lager352%18% - 100%
Weizenbock38%4% - 12%
Flanders Red Ale337%12% - 67%
Schwarzbier338%14% - 79%
Wheatwine315%6% - 25%
Roggenbier (German Rye Beer)334%25% - 48%
English Cider343%14% - 100%
Wood-Aged Beer364%28% - 100%
Straight (Unblended) Lambic255%11% - 100%
Alternative Grain Beer254%8% - 100%
Berliner Weisse233%25% - 40%
Wild Specialty Beer225%12% - 38%
German Leichtbier233%1% - 67%
Gose218%3% - 33%
German Pils28%3% - 13%
Alternative Sugar Beer229%16% - 43%
Tropical Stout256%56% - 56%
Australian Sparkling Ale225%9% - 40%
Specialty Wood-Aged Beer265%63% - 67%
Mixed-Fermentation Sour Beer231%14% - 49%
Czech Premium Pale Lager28%5% - 12%
Roggenbier12%2% - 2%
Helles Bock110%10% - 10%
Semi-Sweet Mead129%29% - 29%
Lambic110%10% - 10%
Baltic Porter123%23% - 23%
Open Category Mead150%50% - 50%
Kellerbier: Amber Kellerbier141%41% - 41%
Festbier114%14% - 14%
Burton Ale121%21% - 21%
Munich Helles114%14% - 14%
Cyser (Apple Melomel)150%50% - 50%
Other Fruit Melomel1100%100% - 100%
Oud Bruin141%41% - 41%
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