American IPA | 128 | 38% | 2% - 100% |
American IPA | 102 | 38% | 4% - 100% |
American Light Lager | 99 | 67% | 3% - 100% |
American Amber Ale | 98 | 51% | 5% - 100% |
American Pale Ale | 88 | 43% | 3% - 100% |
American Amber Ale | 75 | 51% | 2% - 100% |
American Pale Ale | 56 | 42% | 1% - 100% |
American Brown Ale | 44 | 43% | 7% - 100% |
Imperial IPA | 43 | 31% | 1% - 100% |
Russian Imperial Stout | 41 | 28% | 2% - 100% |
California Common Beer | 40 | 38% | 4% - 100% |
No Profile Selected | 37 | 37% | 6% - 100% |
Imperial Stout | 32 | 24% | 3% - 100% |
Robust Porter | 30 | 54% | 5% - 100% |
Irish Red Ale | 29 | 47% | 8% - 100% |
Oatmeal Stout | 27 | 44% | 6% - 100% |
American Brown Ale | 26 | 46% | 3% - 100% |
American Porter | 23 | 43% | 4% - 100% |
American Stout | 22 | 32% | 4% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 41% | 12% - 100% |
Strong Bitter | 21 | 34% | 5% - 77% |
American Stout | 21 | 34% | 5% - 74% |
Belgian Specialty Ale | 19 | 39% | 8% - 100% |
Experimental Beer | 19 | 31% | 3% - 100% |
Specialty IPA: Red IPA | 18 | 38% | 7% - 100% |
Sweet Stout | 18 | 45% | 4% - 100% |
Brown Porter | 17 | 47% | 2% - 100% |
Mild | 17 | 49% | 7% - 100% |
British Brown Ale | 17 | 39% | 4% - 100% |
Holiday/Winter Special Spiced Beer | 15 | 25% | 2% - 55% |
Irish Red Ale | 15 | 64% | 13% - 100% |
Märzen | 15 | 45% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 14 | 47% | 1% - 100% |
Specialty Beer | 14 | 35% | 3% - 100% |
Blonde Ale | 14 | 29% | 3% - 100% |
Ordinary Bitter | 14 | 58% | 8% - 100% |
Saison | 14 | 34% | 3% - 80% |
English IPA | 12 | 29% | 5% - 100% |
American Strong Ale | 12 | 35% | 8% - 75% |
Fruit Beer | 12 | 47% | 6% - 96% |
Strong Scotch Ale | 11 | 39% | 7% - 100% |
Baltic Porter | 11 | 26% | 6% - 100% |
Specialty IPA: Rye IPA | 10 | 24% | 8% - 75% |
Belgian Dark Strong Ale | 10 | 32% | 4% - 90% |
Scottish Heavy | 10 | 51% | 5% - 100% |
Belgian Dark Strong Ale | 10 | 27% | 5% - 86% |
Saison | 10 | 36% | 3% - 71% |
Best Bitter | 10 | 51% | 6% - 94% |
Weissbier | 10 | 19% | 7% - 29% |
Irish Stout | 9 | 37% | 7% - 82% |
Old Ale | 9 | 34% | 7% - 100% |
British Strong Ale | 9 | 24% | 4% - 86% |
Winter Seasonal Beer | 9 | 59% | 5% - 100% |
Oktoberfest/Märzen | 9 | 23% | 6% - 40% |
Belgian Pale Ale | 9 | 46% | 13% - 100% |
English Barleywine | 8 | 36% | 3% - 100% |
North German Altbier | 8 | 41% | 10% - 87% |
Northern English Brown | 8 | 34% | 11% - 100% |
Dark Mild | 8 | 57% | 8% - 100% |
Weizen/Weissbier | 7 | 27% | 10% - 50% |
Scottish Light | 7 | 44% | 17% - 100% |
Belgian Dubbel | 7 | 19% | 3% - 38% |
Other Specialty Cider or Perry | 7 | 22% | 2% - 50% |
Wee Heavy | 7 | 42% | 8% - 100% |
Standard/Ordinary Bitter | 7 | 43% | 5% - 100% |
Specialty IPA: New England IPA | 7 | 23% | 3% - 46% |
American Barleywine | 7 | 45% | 7% - 83% |
Double IPA | 7 | 31% | 5% - 74% |
Belgian Tripel | 7 | 20% | 8% - 60% |
Scottish Export | 7 | 47% | 28% - 86% |
Foreign Extra Stout | 7 | 50% | 25% - 92% |
Special/Best/Premium Bitter | 7 | 44% | 7% - 100% |
Dry Stout | 6 | 42% | 4% - 100% |
Doppelbock | 6 | 56% | 13% - 100% |
Specialty IPA: Brown IPA | 6 | 41% | 19% - 100% |
Specialty IPA: White IPA | 6 | 15% | 7% - 38% |
Sweet Stout | 6 | 37% | 12% - 80% |
Bière de Garde | 6 | 52% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 48% | 11% - 90% |
Braggot | 6 | 38% | 14% - 67% |
Autumn Seasonal Beer | 5 | 48% | 13% - 100% |
Dunkles Weissbier | 5 | 32% | 8% - 92% |
Specialty IPA: Belgian IPA | 5 | 21% | 6% - 33% |
Clone Beer | 5 | 30% | 14% - 40% |
Belgian Dubbel | 5 | 22% | 4% - 75% |
Munich Helles | 5 | 75% | 8% - 100% |
English Porter | 5 | 71% | 17% - 100% |
Specialty IPA: Black IPA | 5 | 50% | 2% - 91% |
Maibock/Helles Bock | 5 | 34% | 5% - 96% |
Common Cider | 5 | 50% | 3% - 100% |
Southern English Brown | 5 | 67% | 16% - 100% |
Doppelbock | 5 | 23% | 1% - 93% |
English IPA | 4 | 42% | 14% - 100% |
Cream Ale | 4 | 66% | 2% - 100% |
Oatmeal Stout | 4 | 61% | 19% - 100% |
California Common | 4 | 33% | 9% - 91% |
Belgian Pale Ale | 4 | 44% | 10% - 100% |
International Pale Lager | 4 | 62% | 3% - 100% |
Specialty Smoked Beer | 4 | 24% | 10% - 48% |
Munich Dunkel | 4 | 38% | 10% - 100% |
Altbier | 4 | 27% | 13% - 50% |
Vienna Lager | 4 | 21% | 14% - 36% |
Scottish Export 80/- | 4 | 24% | 13% - 33% |
British Golden Ale | 4 | 14% | 6% - 23% |
Traditional Bock | 4 | 35% | 11% - 67% |
German Pilsner (Pils) | 4 | 54% | 3% - 100% |
Witbier | 4 | 76% | 20% - 100% |
International Amber Lager | 4 | 27% | 13% - 50% |
Weizenbock | 3 | 28% | 14% - 41% |
Classic Style Smoked Beer | 3 | 59% | 29% - 100% |
Cream Ale | 3 | 72% | 50% - 86% |
American Lager | 3 | 66% | 17% - 100% |
Classic American Pilsner | 3 | 18% | 8% - 25% |
American Wheat or Rye Beer | 3 | 28% | 5% - 50% |
Old Ale | 3 | 17% | 9% - 26% |
Vienna Lager | 3 | 69% | 6% - 100% |
English Barleywine | 3 | 35% | 26% - 43% |
Mixed-Fermentation Sour Beer | 3 | 38% | 14% - 50% |
Kölsch | 3 | 24% | 9% - 50% |
Alternative Sugar Beer | 3 | 34% | 16% - 43% |
Flanders Red Ale | 3 | 29% | 17% - 45% |
Specialty Fruit Beer | 3 | 13% | 6% - 20% |
Belgian Golden Strong Ale | 3 | 50% | 20% - 100% |
Wood-Aged Beer | 3 | 18% | 13% - 27% |
Belgian Blond Ale | 3 | 50% | 25% - 71% |
Foreign Extra Stout | 3 | 47% | 3% - 100% |
Dark American Lager | 3 | 56% | 17% - 100% |
Wood-Aged Beer | 2 | 64% | 28% - 100% |
Düsseldorf Altbier | 2 | 13% | 12% - 14% |
International Dark Lager | 2 | 31% | 29% - 33% |
Festbier | 2 | 10% | 10% - 10% |
Roggenbier (German Rye Beer) | 2 | 74% | 48% - 100% |
Bohemian Pilsener | 2 | 10% | 4% - 15% |
Irish Extra Stout | 2 | 20% | 18% - 22% |
American Barleywine | 2 | 17% | 12% - 21% |
Berliner Weisse | 2 | 33% | 25% - 40% |
Belgian Tripel | 2 | 12% | 6% - 17% |
Weizenbock | 2 | 7% | 4% - 9% |
Bière de Garde | 2 | 42% | 6% - 78% |
Blonde Ale | 2 | 69% | 38% - 100% |
Mixed-Style Beer | 2 | 23% | 12% - 33% |
Belgian Blond Ale | 2 | 62% | 24% - 100% |
German Pils | 2 | 8% | 3% - 13% |