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Ale

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 1% (steeping grains only)
Source: Roy RSA
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday February 8th 2013
1.000
1.000
0.0%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber 42 10 100%
0.01 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.02 g | 4.1 qt) 1 4  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2013-03-17 11:36 UTC