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Fermentables Used In Other Fruit Melomel Recipes

Name Recipes Avg. Usage Usage Range
Honey 102 74% 0% - 100%
Blueberry 12 22% 5% - 40%
Cane Sugar 11 19% 2% - 83%
Blackberry 10 26% 5% - 50%
Cherry 8 44% 0% - 73%
Strawberry 7 19% 5% - 35%
Raspberry 5 30% 5% - 50%
Peach 5 32% 20% - 47%
Raisins (dried) 4 10% 2% - 27%
Honey (Buckwheat) 4 56% 9% - 100%
Cherry, dark sweet 4 36% 21% - 50%
Northern Brewer - Wildflower Honey 3 52% 22% - 100%
Mango 3 16% 8% - 25%
Brewmaster - Honey, Orange Blossom 3 88% 80% - 100%
Raspberry, red 3 14% 11% - 19%
Corn Sugar - Dextrose 2 13% 10% - 16%
Orange juice 2 32% 26% - 38%
Raw Honey 2 77% 55% - 100%
Lemon juice 2 16% 16% - 17%
Prickly Pear 2 33% 17% - 50%
Brown Sugar 2 12% 11% - 13%
Rhubarb 2 55% 31% - 79%
Plum 2 35% 20% - 50%
Currant, black 2 28% 28% - 28%
Cranberry 2 22% 7% - 43%