Fermentables Used In Other Fruit Melomel Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Honey | 83 | 76% | 0% - 100% |
| Cane Sugar | 8 | 10% | 2% - 28% |
| Blackberry | 6 | 31% | 14% - 50% |
| Blueberry | 6 | 20% | 6% - 40% |
| Cherry | 6 | 52% | 20% - 73% |
| Honey (Buckwheat) | 4 | 56% | 9% - 100% |
| Peach | 4 | 33% | 20% - 47% |
| Raisins (dried) | 3 | 5% | 2% - 6% |
| Mango | 3 | 16% | 8% - 25% |
| Strawberry | 3 | 20% | 6% - 35% |
| Corn Sugar - Dextrose | 2 | 13% | 10% - 16% |
| Cherry, dark sweet | 2 | 37% | 36% - 40% |
| Brown Sugar | 2 | 12% | 11% - 13% |
| Raspberry | 2 | 42% | 35% - 50% |
| Raspberry, red | 2 | 15% | 11% - 19% |
