Fermentables Used In Other Fruit Melomel Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Honey | 83 | 76% | 0% - 100% |
Cane Sugar | 8 | 10% | 2% - 28% |
Blackberry | 6 | 31% | 14% - 50% |
Blueberry | 6 | 20% | 6% - 40% |
Cherry | 6 | 52% | 20% - 73% |
Honey (Buckwheat) | 4 | 56% | 9% - 100% |
Peach | 4 | 33% | 20% - 47% |
Raisins (dried) | 3 | 5% | 2% - 6% |
Mango | 3 | 16% | 8% - 25% |
Strawberry | 3 | 20% | 6% - 35% |
Corn Sugar - Dextrose | 2 | 13% | 10% - 16% |
Cherry, dark sweet | 2 | 37% | 36% - 40% |
Brown Sugar | 2 | 12% | 11% - 13% |
Raspberry | 2 | 42% | 35% - 50% |
Raspberry, red | 2 | 15% | 11% - 19% |