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Fermentables Used In Other Fruit Melomel Recipes

Name Recipes Avg. Usage Usage Range
Honey 107 75% 0% - 100%
Blueberry 13 25% 5% - 50%
Blackberry 10 29% 5% - 54%
Cane Sugar 10 12% 2% - 33%
Strawberry 8 17% 5% - 35%
Peach 6 32% 9% - 50%
Cherry 6 52% 20% - 73%
Raisins (dried) 4 10% 2% - 27%
Honey (Buckwheat) 4 56% 9% - 100%
Cherry, dark sweet 4 37% 22% - 50%
Raspberry, red 3 18% 11% - 24%
Raspberry 3 30% 5% - 50%
Mango 3 16% 8% - 25%
Corn Sugar - Dextrose 2 13% 10% - 16%
Rhubarb 2 55% 31% - 79%
Orange juice 2 25% 11% - 38%
Brown Sugar 2 12% 11% - 13%
Maple Syrup 1 30% 30% - 30%
Apricot 1 50% 50% - 50%
Prunes (dried) 1 10% 10% - 10%
Dry Malt Extract - Amber 1 100% 100% - 100%
Grape, concord 1 50% 50% - 50%
Orange 1 7% 7% - 7%
Mulberry 1 57% 57% - 57%
Canadian - Honey Malt 1 13% 13% - 13%
Grapefruit 1 12% 12% - 12%
Pineapple 1 15% 15% - 15%
Orange (Blood Orange) 1 10% 10% - 10%
Raspberry, black 1 11% 11% - 11%
Kiwi 1 18% 18% - 18%
Plum 1 50% 50% - 50%
Maple Syrup 1 100% 100% - 100%
Passionfruit 1 25% 25% - 25%
Cherry, Montmorency 1 22% 22% - 22%
Cranberry 1 11% 7% - 14%
Lemon juice 1 16% 16% - 16%
Molasses 1 43% 43% - 43%
Prickly Pear 1 17% 17% - 17%
Currant, black 1 28% 28% - 28%
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