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US - Apple juice


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider1594%80% - 100%
Fruit Cider1169%1% - 100%
English Cider883%1% - 100%
Cyser (Apple Melomel)672%36% - 86%
Other Specialty Cider or Perry686%44% - 100%
New England Cider391%85% - 100%
No Profile Selected3100%100% - 100%
Specialty Fruit Beer383%69% - 100%
Apple Wine292%89% - 95%
Sweet Mead225%24% - 27%
Dry Mead260%40% - 80%