US - Apple juice
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 96 | 95% | 67% - 100% |
| Fruit Cider | 24 | 78% | 1% - 100% |
| Cyser (Apple Melomel) | 14 | 78% | 36% - 100% |
| English Cider | 13 | 90% | 1% - 100% |
| Other Specialty Cider or Perry | 13 | 87% | 44% - 100% |
| Fruit Beer | 7 | 54% | 1% - 100% |
| Dry Mead | 7 | 49% | 20% - 97% |
| Experimental Beer | 5 | 71% | 32% - 86% |
