Cider or Perry - French Cider
Top 10 French Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 2208 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 1051 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 179 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 144 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 14 | |
| French Cider Oaked |
3 gal | 6.01% | 0 | 1.050 | 1.004 | extract | 167 |
Newest French Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| French Cider Oaked |
3 gal | 6.01% | 0 | 1.050 | 1.004 | extract | 167 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 144 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 179 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 1051 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 14 | |
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 2208 |
Fermentables Used In French Cider Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 23% | 6% - 55% | |
| Apple | 2 | Fruit | fruit |
0°L
|
5.6 | 79% | 59% - 100% | |
| Torrified Wheat | 1 | Adjunct | raw |
2°L
|
36 | 22% | 22% - 22% | |
| Turbinado | 1 | Sugar | sugar |
10°L
|
44 | 9% | 9% - 9% | |
| Pineapple | 1 | Fruit | fruit |
0°L
|
5.85 | 35% | 35% - 35% | |
| Corn Syrup | 1 | Sugar | sugar |
0.5°L
|
37 | 32% | 32% - 32% | |
| Honey | 1 | Sugar | sugar |
2°L
|
42 | 68% | 68% - 68% | |
| United Kingdom - Extra Pale Malt | 1 | United Kingdom | Grain | crystal malt |
1.8°L
|
33 | 78% | 78% - 78% |
| Honey (Buckwheat) | 1 | Sugar | sugar |
2°L
|
42 | 36% | 36% - 36% |
Hops Used In French Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Motueka | 1 | 7 | 33% | 17% - 42% |
| Northern Brewer | 1 | 7.8 | 100% | 100% - 100% |
Steeping Grains Used In French Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In French Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Imperial Yeast - B56 Rustic | 1 | Imperial Yeast | Belgian Ale | Medium | 72% | 68°F | 90°F | |
| Mangrove Jack - Craft Series Cider Yeast | 1 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Wyeast - Belgian Witbier 3944 | 1 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
Other Ingredients Used In French Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
Photos
