Cider or Perry - French Cider (BJCP 2008)
Top 10 French Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 3280 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 2068 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 1110 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 888 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 877 | |
| BrewDog - Sidewalk Shark |
5.3 gal | 5.2% | 22 | 1.055 | 1.008 | All Grain | 861 | |
| PBeer |
80 L | 15.41% | 143.02 | 1.149 | 1.031 | extract | 741 | |
| Easiest Cider (Fall Version) |
2 gal | 7.17% | 0 | 1.066 | 1.011 | extract | 706 | |
| Hard Cider |
20 L | 4.76% | 0 | 1.048 | 1.012 | All Grain | 569 | |
| Awesome Recipe |
5.5 gal | 4.15% | 0 | 1.042 | 1.011 | All Grain | 319 |
Newest French Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Orivesi Abbey Cider 2024 |
28 L | 4.7% | 0 | 1.048 | 1.013 | All Grain | 49 | |
| Awesome Recipe |
12 L | 4.76% | 38.14 | 1.048 | 1.012 | All Grain | 124 | |
| A taste of Washington |
6 gal | 1.86% | 0 | 1.016 | 1.002 | All Grain | 135 | |
| Awesome Recipe |
5.5 gal | 4.15% | 0 | 1.042 | 1.011 | All Grain | 319 | |
| Hard Cider |
20 L | 4.76% | 0 | 1.048 | 1.012 | All Grain | 569 | |
| Easiest Cider (Fall Version) |
2 gal | 7.17% | 0 | 1.066 | 1.011 | extract | 706 | |
| PBeer |
80 L | 15.41% | 143.02 | 1.149 | 1.031 | extract | 741 | |
| French Cider Oaked |
3 gal | 5.94% | 0 | 1.050 | 1.005 | extract | 969 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 888 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 1110 |
Fermentables Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Apple | 4 | Fruit | fruit |
0°L
|
5.6 | 71% | 50% - 100% | |
| US - Apple juice | 3 | US | Fruit | juice |
1°L
|
5.8 | 100% | 100% - 100% |
| Torrified Wheat | 2 | Adjunct | raw |
2°L
|
36 | 17% | 12% - 22% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 23% | 6% - 55% |
Hops Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Mosaic | 2 | 12.5 | 18% | 17% - 19% |
Steeping Grains Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Other Ingredients Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
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