Cider or Perry - French Cider (BJCP 2008)

Top 10 French Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ben Loves Cider	2 gal	7.46%	0	1.063	1.006		extract	3687
Simple Cider	9.5 L	5.41%	0	1.055	1.014		extract	2366
BrewDog - Sidewalk Shark	5.3 gal	5.2%	22	1.055	1.008		All Grain	1352
Dry Gravenstein Cider	3 gal	4.23%	0	1.045	1.013		All Grain	1343
BrewDog - Vote Sepp	20 L	3.6%	20	1.036	1.009		All Grain	1160
Awesome Recipe	10 L	6.53%	2.03	1.057	1.007		BIAB	1131
PBeer	80 L	15.41%	143.02	1.149	1.031		extract	1112
Easiest Cider (Fall Version)	2 gal	7.17%	0	1.066	1.011		extract	1034
Hard Cider	20 L	4.76%	0	1.048	1.012		All Grain	841
Awesome Recipe	5.5 gal	4.15%	0	1.042	1.011		All Grain	594

Newest French Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Fence Cider	6 gal	6.3%	0	1.060	1.012		All Grain	150
The Clonker Apple Cider	60 L	5.37%	0	1.055	1.014		All Grain	143
French Cider 2025	5 gal	7.35%	0	1.056	1.000		extract	744
French Cider (soon to be Calvados)	4.125 gal	6.82%	0	1.057	1.005		extract	476
Orivesi Abbey Cider 2024	28 L	4.7%	0	1.048	1.013		All Grain	428
A taste of Washington	6 gal	1.86%	0	1.016	1.002		All Grain	443
Awesome Recipe	5.5 gal	4.15%	0	1.042	1.011		All Grain	594
Hard Cider	20 L	4.76%	0	1.048	1.012		All Grain	841
Easiest Cider (Fall Version)	2 gal	7.17%	0	1.066	1.011		extract	1034
PBeer	80 L	15.41%	143.02	1.149	1.031		extract	1112

Fermentables Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Apple	6		Fruit	fruit	0°L	5.6	79%	50% - 100%
US - Apple juice	4	US	Fruit	juice	1°L	5.8	99%	97% - 100%
Torrified Wheat	2		Adjunct	raw	2°L	36	17%	12% - 22%
Cane Sugar	2		Sugar	sugar	0°L	46	23%	6% - 55%

Hops Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safcider	2	Fermentis	Cider	High	High	75%	50°F	80°F
Red Star - Premier Blanc Yeast	2	Red Star	Wine	High	Low	0%	59°F	86°F

Other Ingredients Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

Photos