Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cider or Perry - French Cider



Top 10 French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2260
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1092
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 209
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 165
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 44
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 25
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 189

Newest French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 189
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 165
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 209
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1092
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 44
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2260
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 25

Fermentables Used In French Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Apple 2 Fruit fruit 0°L
5.6 79% 59% - 100%
Torrified Wheat 2 Adjunct raw 2°L
36 17% 12% - 22%
Cane Sugar 2 Sugar sugar 0°L
46 23% 6% - 55%
Flaked Oats 1 Adjunct raw 2.2°L
33 3% 3% - 3%
Corn Syrup 1 Sugar sugar 0.5°L
37 32% 32% - 32%
Honey 1 Sugar sugar 2°L
35 68% 68% - 68%
Weyermann - Acidulated 1 German Grain acidulated malt 3.4°L
27 6% 6% - 6%
American - Pilsner 1 American Grain base malt 1.8°L
37 76% 76% - 76%
Honey (Buckwheat) 1 Sugar sugar 2°L
35 36% 36% - 36%
United Kingdom - Extra Pale Malt 1 United Kingdom Grain crystal malt 1.8°L
33 78% 78% - 78%

Hops Used In French Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Yakima Valley Hops - African Queen 1 10 2% 2% - 2%
Northern Brewer 1 7.8 100% 100% - 100%
Motueka 1 7 33% 17% - 42%
Mosaic 1 12.5 19% 19% - 19%
Magnum 1 15 19% 19% - 19%
Lemondrop 1 6 39% 39% - 39%
Amarillo 1 8.6 19% 19% - 19%

Steeping Grains Used In French Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In French Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Imperial Yeast - B56 Rustic 1 Imperial Yeast Belgian Ale Medium 72% 68°F 90°F
Mangrove Jack - Craft Series Cider Yeast 1 Mangrove Jack Cider n/a High 78% 64°F 75°F
Wyeast - Belgian Witbier 3944 1 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In French Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

Photos

https://www.brewersfriend.com/