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Cider or Perry - French Cider



Top 10 French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2307
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1130
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 254
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 200
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 77
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 49
PBeer
80 L 15.41% 143.02 1.149 1.031
extract 39
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 225

Newest French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
PBeer
80 L 15.41% 143.02 1.149 1.031
extract 39
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 225
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 200
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 254
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1130
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 77
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2307
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 49

Fermentables Used In French Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 2 Sugar sugar 0°L
46 23% 6% - 55%
Torrified Wheat 2 Adjunct raw 2°L
36 17% 12% - 22%
Apple 2 Fruit fruit 0°L
5.6 79% 59% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 3% 3% - 3%
Pineapple 1 Fruit fruit 0°L
5.85 35% 35% - 35%
Corn Syrup 1 Sugar sugar 0.5°L
37 32% 32% - 32%
American - Pilsner 1 American Grain base malt 1.8°L
37 76% 76% - 76%
Honey 1 Sugar sugar 2°L
35 68% 68% - 68%
Weyermann - Acidulated 1 German Grain acidulated malt 3.4°L
27 6% 6% - 6%
American - Rye 1 American Grain base malt 3.5°L
38 3% 3% - 3%

Hops Used In French Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Yakima Valley Hops - African Queen 1 10 2% 2% - 2%
Yakima Valley Hops - Summit 1 17.3 100% 100% - 100%
Northern Brewer 1 7.8 100% 100% - 100%
Motueka 1 7 33% 17% - 42%
Mosaic 1 12.5 19% 19% - 19%
Magnum 1 15 19% 19% - 19%
Lemondrop 1 6 39% 39% - 39%
Amarillo 1 8.6 19% 19% - 19%

Steeping Grains Used In French Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In French Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Imperial Yeast - B56 Rustic 1 Imperial Yeast Belgian Ale Medium 72% 68°F 90°F
The Yeast Bay - Saison Blend 1 The Yeast Bay Ales Low Medium 79% 72°F 82°F
Mangrove Jack - Craft Series Cider Yeast 1 Mangrove Jack Cider n/a High 78% 64°F 75°F
Wyeast - Belgian Witbier 3944 1 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In French Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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