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Cider or Perry - French Cider



Top 10 French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2435
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1243
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 396
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 274
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 201
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 177
PBeer
80 L 15.41% 143.02 1.149 1.031
extract 120
Easiest Cider
2.25 gal 8.82% 0 1.082 1.015
extract 15
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 300

Newest French Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Easiest Cider
2.25 gal 8.82% 0 1.082 1.015
extract 15
PBeer
80 L 15.41% 143.02 1.149 1.031
extract 120
French Cider Oaked
3 gal 6.01% 0 1.050 1.004
extract 300
Awesome Recipe
10 L 6.53% 2.03 1.057 1.007
BIAB 274
Dry Gravenstein Cider
3 gal 4.23% 0 1.045 1.013
All Grain 396
Simple Cider
9.5 L 5.41% 0 1.055 1.014
extract 1243
BrewDog - Vote Sepp
20 L 3.6% 20 1.036 1.009
All Grain 201
Ben Loves Cider
2 gal 7.46% 0 1.063 1.006
extract 2435
BrewDog - Sidewalk Shark
5.3 gal 5.2% 22 1.055 1.008
All Grain 177

Fermentables Used In French Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 3 Fruit fruit 0°L
5.6 82% 59% - 100%
Cane Sugar 2 Sugar sugar 0°L
46 23% 6% - 55%
Torrified Wheat 2 Grain other 2°L
36 17% 12% - 22%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 100% 100% - 100%
Honey (Buckwheat) 1 Sugar sugar 2°L
35 36% 36% - 36%
Flaked Oats 1 Adjunct raw 2.2°L
33 3% 3% - 3%
Weyermann - Acidulated 1 German Grain acidulated malt 3.4°L
27 6% 6% - 6%
Lactose (Milk Sugar) 1 Sugar sugar 1°L
41 1% 1% - 1%
Extra Pale Malt 1 Grain base malt 1.8°L
33 78% 78% - 78%
Corn Sugar - Dextrose 1 Sugar sugar 0.5°L
42 11% 11% - 11%

Hops Used In French Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 19% 19% - 19%
Yakima Valley Hops - African Queen 1 10 2% 2% - 2%
Yakima Valley Hops - Summit 1 17.3 100% 100% - 100%
Northern Brewer 1 7.8 100% 100% - 100%
Motueka 1 7 33% 17% - 42%
Mosaic 1 12.5 19% 19% - 19%
Magnum 1 15 19% 19% - 19%
Lemondrop 1 6 39% 39% - 39%

Steeping Grains Used In French Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In French Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F
Red Star - Premier Blanc Yeast 1 Red Star Wine High Low 0% 59°F 86°F
Imperial Yeast - B56 Rustic 1 Imperial Yeast Belgian Ale Medium 72% 68°F 90°F
The Yeast Bay - Saison Blend 1 The Yeast Bay Ales Low Medium 79% 72°F 82°F
Mangrove Jack - Craft Series Cider Yeast 1 Mangrove Jack Cider n/a High 78% 64°F 75°F
Wyeast - Belgian Witbier 3944 1 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F

Other Ingredients Used In French Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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