Cider or Perry - French Cider

Top 10 French Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ben Loves Cider	2 gal	7.46%	0	1.063	1.006		extract	2153
Simple Cider	9.5 L	5.41%	0	1.055	1.014		extract	1012
Dry Gravenstein Cider	3 gal	4.23%	0	1.045	1.013		All Grain	147
Awesome Recipe	10 L	6.53%	2.03	1.057	1.007		BIAB	116
French Cider Oaked	3 gal	6.01%	0	1.050	1.004		extract	142

Newest French Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
French Cider Oaked	3 gal	6.01%	0	1.050	1.004		extract	142
Awesome Recipe	10 L	6.53%	2.03	1.057	1.007		BIAB	116
Dry Gravenstein Cider	3 gal	4.23%	0	1.045	1.013		All Grain	147
Simple Cider	9.5 L	5.41%	0	1.055	1.014		extract	1012
Ben Loves Cider	2 gal	7.46%	0	1.063	1.006		extract	2153

Fermentables Used In French Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	2		Sugar	sugar	0°L	46	23%	6% - 55%
Apple	2		Fruit	fruit	0°L	5.6	79%	59% - 100%
Pineapple	1		Fruit	fruit	0°L	5.85	35%	35% - 35%
Corn Syrup	1		Sugar	sugar	0.5°L	37	32%	32% - 32%
Honey	1		Sugar	sugar	2°L	42	68%	68% - 68%
Honey (Buckwheat)	1		Sugar	sugar	2°L	42	36%	36% - 36%
Turbinado	1		Sugar	sugar	10°L	44	9%	9% - 9%

Hops Used In French Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Northern Brewer	1	7.8	100%	100% - 100%

Steeping Grains Used In French Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In French Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Champagne Yeast WLP715	2	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Imperial Yeast - B56 Rustic	1	Imperial Yeast	Belgian Ale		Medium	72%	68°F	90°F
Mangrove Jack - Craft Series Cider Yeast	1	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F

Other Ingredients Used In French Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range