Cider or Perry - French Cider
Top 10 French Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 2260 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 1092 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 209 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 165 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 44 | |
| BrewDog - Sidewalk Shark |
5.3 gal | 5.2% | 22 | 1.055 | 1.008 | All Grain | 25 | |
| French Cider Oaked |
3 gal | 6.01% | 0 | 1.050 | 1.004 | extract | 189 |
Newest French Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| French Cider Oaked |
3 gal | 6.01% | 0 | 1.050 | 1.004 | extract | 189 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 165 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 209 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 1092 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 44 | |
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 2260 | |
| BrewDog - Sidewalk Shark |
5.3 gal | 5.2% | 22 | 1.055 | 1.008 | All Grain | 25 |
Fermentables Used In French Cider Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Apple | 2 | Fruit | fruit |
0°L
|
5.6 | 79% | 59% - 100% | |
| Torrified Wheat | 2 | Adjunct | raw |
2°L
|
36 | 17% | 12% - 22% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 23% | 6% - 55% | |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 3% | 3% - 3% | |
| Corn Syrup | 1 | Sugar | sugar |
0.5°L
|
37 | 32% | 32% - 32% | |
| Honey | 1 | Sugar | sugar |
2°L
|
35 | 68% | 68% - 68% | |
| Weyermann - Acidulated | 1 | German | Grain | acidulated malt |
3.4°L
|
27 | 6% | 6% - 6% |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 76% | 76% - 76% |
| Honey (Buckwheat) | 1 | Sugar | sugar |
2°L
|
35 | 36% | 36% - 36% | |
| United Kingdom - Extra Pale Malt | 1 | United Kingdom | Grain | crystal malt |
1.8°L
|
33 | 78% | 78% - 78% |
Hops Used In French Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Yakima Valley Hops - African Queen | 1 | 10 | 2% | 2% - 2% |
| Northern Brewer | 1 | 7.8 | 100% | 100% - 100% |
| Motueka | 1 | 7 | 33% | 17% - 42% |
| Mosaic | 1 | 12.5 | 19% | 19% - 19% |
| Magnum | 1 | 15 | 19% | 19% - 19% |
| Lemondrop | 1 | 6 | 39% | 39% - 39% |
| Amarillo | 1 | 8.6 | 19% | 19% - 19% |
Steeping Grains Used In French Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In French Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Imperial Yeast - B56 Rustic | 1 | Imperial Yeast | Belgian Ale | Medium | 72% | 68°F | 90°F | |
| Mangrove Jack - Craft Series Cider Yeast | 1 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Wyeast - Belgian Witbier 3944 | 1 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
| Wyeast - American Ale II 1272 | 1 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In French Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
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