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French Cider Oaked

161 calories
Method: Extract
Style: French Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Harvey
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.050
1.004
6.01%
0
6.17
5.61
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 oz Turbinado6 oz Turbinado 44 10 8.6%
4 lb Apple Juice4 lb Apple Juice 48 5 91.4%
4.38 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2oz      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Mike Harvey, Method: Extract, Style: French Cider, ABV 6.01%, IBU 0, SRM 6.17, Fermentables: (Turbinado, Apple Juice)
This recipe is shared.
Recipe QR Code
View Count: 155
Brew Count: 1
Last Updated: 2018-10-05 23:04 UTC
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