Turbinado

Category: Sugar

Type: Sugar

PPG: 44

Color: 10 °L

Recipes: 4,788

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	683	5%	1% - 100%
Imperial IPA	350	6%	1% - 30%
American IPA	345	7%	1% - 100%
Saison	272	7%	1% - 24%
Belgian Dark Strong Ale	153	7%	1% - 22%
Double IPA	146	6%	1% - 19%
Russian Imperial Stout	145	7%	1% - 100%
Saison	105	7%	1% - 19%
California Common Beer	96	15%	1% - 100%
Specialty IPA: New England IPA	87	5%	1% - 100%
American Pale Ale	85	9%	1% - 31%
Belgian Specialty Ale	84	8%	1% - 28%
Belgian Tripel	79	11%	2% - 25%
Imperial Stout	74	5%	1% - 16%
Belgian Dark Strong Ale	65	7%	1% - 33%
Spice, Herb, or Vegetable Beer	64	26%	1% - 100%
American Light Lager	63	15%	1% - 100%
Belgian Dubbel	58	7%	2% - 15%
American Pale Ale	56	7%	1% - 37%
Extra Special/Strong Bitter (ESB)	50	6%	2% - 14%
Belgian Dubbel	47	7%	2% - 16%
Holiday/Winter Special Spiced Beer	45	6%	1% - 22%
American Brown Ale	43	8%	1% - 14%
Specialty Beer	43	12%	1% - 100%
English Barleywine	42	5%	1% - 17%
American Barleywine	42	8%	2% - 31%
Old Ale	41	8%	1% - 48%
Belgian Golden Strong Ale	39	10%	2% - 30%
Tropical Stout	38	8%	3% - 20%
Belgian Pale Ale	37	13%	2% - 67%
American Amber Ale	35	13%	2% - 89%
English Barleywine	35	6%	1% - 18%
American Stout	34	7%	1% - 33%
Trappist Single	33	10%	2% - 16%
American Porter	32	7%	2% - 17%
Belgian Tripel	32	9%	1% - 19%
Common Cider	30	19%	1% - 100%
Blonde Ale	29	10%	2% - 33%
Strong Bitter	29	6%	2% - 11%
Special/Best/Premium Bitter	29	8%	1% - 22%
Sweet Stout	29	8%	2% - 18%
No Profile Selected	28	26%	3% - 100%
Robust Porter	27	7%	1% - 25%
Belgian Blond Ale	26	9%	4% - 33%
Experimental Beer	26	19%	2% - 100%
Specialty IPA: Black IPA	25	3%	1% - 7%
Fruit Beer	25	16%	3% - 81%
Baltic Porter	24	6%	1% - 17%
Irish Red Ale	23	6%	1% - 13%
English IPA	23	6%	2% - 22%
American Brown Ale	23	12%	2% - 100%
Belgian Pale Ale	21	8%	1% - 14%
Bière de Garde	20	7%	1% - 24%
Spice, Herb, or Vegetable Beer	19	14%	2% - 50%
Strong Scotch Ale	19	5%	2% - 14%
Specialty IPA: Rye IPA	19	5%	1% - 13%
British Strong Ale	19	7%	3% - 22%
Northern English Brown	18	7%	2% - 11%
Belgian Golden Strong Ale	18	8%	3% - 19%
Scottish Export	17	5%	1% - 14%
American Barleywine	17	7%	2% - 21%
Brown Porter	16	17%	2% - 100%
Belgian Blond Ale	16	9%	5% - 21%
Foreign Extra Stout	16	6%	1% - 16%
Mild	14	9%	2% - 15%
Ordinary Bitter	14	5%	2% - 14%
Dry Stout	14	8%	1% - 22%
Best Bitter	13	5%	2% - 9%
American Stout	13	6%	2% - 13%
Old Ale	12	4%	1% - 11%
British Brown Ale	12	7%	1% - 14%
American Strong Ale	12	6%	2% - 11%
English IPA	11	4%	1% - 16%
Winter Seasonal Beer	11	9%	2% - 16%
American Amber Ale	10	10%	1% - 29%
British Golden Ale	10	11%	2% - 33%
Clone Beer	10	15%	1% - 50%
Cream Ale	10	8%	4% - 14%
Mixed-Style Beer	10	9%	3% - 38%
Specialty IPA: Red IPA	9	5%	2% - 8%
Wheatwine	9	3%	2% - 9%
Standard/Ordinary Bitter	9	8%	6% - 10%
English Cider	9	28%	1% - 100%
Cream Ale	9	15%	1% - 100%
Southern English Brown	8	15%	1% - 41%
Bière de Garde	8	7%	5% - 10%
Other Smoked Beer	7	6%	3% - 10%
Blonde Ale	7	10%	1% - 25%
Specialty IPA: Belgian IPA	7	7%	3% - 15%
American Wheat Beer	7	6%	2% - 14%
Other Specialty Cider or Perry	7	10%	3% - 18%
Oatmeal Stout	7	11%	2% - 27%
Flanders Brown Ale/Oud Bruin	7	7%	3% - 14%
Specialty IPA: White IPA	7	4%	4% - 6%
American Wheat or Rye Beer	7	8%	3% - 20%
Wee Heavy	7	7%	5% - 10%
Alternative Sugar Beer	6	65%	17% - 100%
Dark Mild	6	6%	1% - 13%
Specialty IPA: Brown IPA	5	5%	3% - 7%
Weizen/Weissbier	5	12%	1% - 27%
Witbier	5	10%	1% - 18%
Sweet Stout	5	9%	4% - 17%
Baltic Porter	5	5%	2% - 6%
Scottish Heavy	5	7%	1% - 16%
Kentucky Common	5	10%	5% - 11%
Oktoberfest/Märzen	4	4%	2% - 6%
Foreign Extra Stout	4	7%	5% - 11%
Braggot	4	28%	21% - 50%
Weissbier	4	8%	1% - 16%
Wood-Aged Beer	4	6%	5% - 8%
Fruit Cider	4	29%	2% - 100%
Autumn Seasonal Beer	3	6%	4% - 9%
English Porter	3	8%	6% - 10%
Scottish Export 80/-	3	8%	4% - 11%
Premium American Lager	3	3%	1% - 5%
Australian Sparkling Ale	3	9%	4% - 16%
Roggenbier (German Rye Beer)	3	5%	1% - 9%
Witbier	3	10%	9% - 10%
Cyser (Apple Melomel)	3	8%	3% - 17%
Wood-Aged Beer	3	4%	4% - 4%
Metheglin	3	24%	4% - 33%
Dark American Lager	3	16%	7% - 29%
Doppelbock	3	11%	8% - 14%
New England Cider	3	16%	10% - 29%
Dry Mead	3	15%	8% - 20%
Irish Stout	3	7%	4% - 12%
North German Altbier	2	7%	6% - 7%
American Lager	2	8%	8% - 8%
Apple Wine	2	26%	4% - 48%
Gose	2	7%	6% - 8%
Dunkelweizen	2	14%	10% - 18%
Straight (Unblended) Lambic	2	11%	8% - 14%
Fruit and Spice Beer	2	27%	27% - 27%
Fruit Lambic	2	9%	3% - 15%
Standard American Lager	2	10%	6% - 14%
Semi-Sweet Mead	2	29%	17% - 42%
Doppelbock	2	7%	7% - 8%
Kölsch	2	5%	2% - 7%
Specialty Fruit Beer	1	4%	4% - 4%
Burton Ale	1	2%	2% - 2%
German Pils	1	7%	7% - 7%
Märzen	1	13%	13% - 13%
Sweet Mead	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	9%	9% - 9%
International Pale Lager	1	2%	2% - 2%
Weizenbock	1	25%	25% - 25%
Open Category Mead	1	10%	10% - 10%
Vienna Lager	1	42%	42% - 42%
Düsseldorf Altbier	1	7%	7% - 7%
Flanders Red Ale	1	5%	5% - 5%
Helles Bock	1	5%	5% - 5%
Festbier	1	3%	3% - 3%
Scottish Light	1	12%	12% - 12%
Classic American Pilsner	1	11%	11% - 11%
French Cider	1	9%	9% - 9%
Light American Lager	1	21%	21% - 21%
Scottish Heavy 70/-	1	21%	21% - 21%
Munich Dunkel	1	4%	4% - 4%
Munich Helles	1	3%	3% - 3%
Maibock/Helles Bock	1	8%	8% - 8%
Weizenbock	1	16%	16% - 16%
International Amber Lager	1	5%	5% - 5%
Oatmeal Stout	1	2%	2% - 2%
Irish Red Ale	1	7%	7% - 7%
Altbier	1	4%	4% - 4%
Czech Dark Lager	1	5%	5% - 5%
Bohemian Pilsener	1	9%	9% - 9%
Other Fruit Melomel	1	13%	13% - 13%
Scottish Light 60/-	1	6%	6% - 6%
Lambic	1	11%	11% - 11%

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Most Used In: