| American IPA | 80 | 5% | 1% - 23% |
| Saison | 43 | 7% | 4% - 19% |
| American IPA | 27 | 7% | 3% - 17% |
| Imperial IPA | 26 | 7% | 2% - 25% |
| Saison | 24 | 7% | 2% - 15% |
| Specialty IPA: New England IPA | 21 | 12% | 3% - 100% |
| Russian Imperial Stout | 19 | 6% | 1% - 13% |
| Belgian Dark Strong Ale | 19 | 6% | 3% - 14% |
| Double IPA | 19 | 6% | 3% - 10% |
| Belgian Dark Strong Ale | 16 | 6% | 3% - 17% |
| Imperial Stout | 15 | 6% | 1% - 12% |
| Belgian Specialty Ale | 12 | 12% | 4% - 28% |
| Trappist Single | 11 | 10% | 5% - 13% |
| English Barleywine | 9 | 6% | 3% - 14% |
| Strong Bitter | 8 | 8% | 3% - 10% |
| No Profile Selected | 7 | 54% | 4% - 100% |
| American Pale Ale | 7 | 9% | 3% - 22% |
| American Light Lager | 7 | 21% | 2% - 100% |
| Winter Seasonal Beer | 7 | 10% | 3% - 16% |
| Belgian Pale Ale | 7 | 6% | 1% - 12% |
| Belgian Dubbel | 7 | 7% | 3% - 15% |
| Spice, Herb, or Vegetable Beer | 6 | 21% | 1% - 78% |
| Tropical Stout | 6 | 12% | 4% - 30% |
| Belgian Tripel | 6 | 12% | 4% - 23% |
| Belgian Tripel | 6 | 11% | 7% - 18% |
| Belgian Golden Strong Ale | 6 | 15% | 2% - 30% |
| English IPA | 5 | 7% | 2% - 22% |
| British Brown Ale | 5 | 5% | 4% - 6% |
| Sweet Stout | 5 | 7% | 3% - 16% |
| American Barleywine | 5 | 7% | 4% - 10% |
| American Pale Ale | 5 | 5% | 3% - 6% |
| American Strong Ale | 5 | 6% | 3% - 11% |
| Dark Mild | 4 | 4% | 1% - 7% |
| Clone Beer | 4 | 12% | 1% - 29% |
| Special/Best/Premium Bitter | 4 | 7% | 4% - 11% |
| American Brown Ale | 4 | 10% | 4% - 20% |
| Bière de Garde | 4 | 5% | 2% - 8% |
| American Brown Ale | 4 | 11% | 7% - 14% |
| Experimental Beer | 4 | 33% | 6% - 100% |
| Fruit Beer | 4 | 6% | 3% - 9% |
| Holiday/Winter Special Spiced Beer | 4 | 4% | 1% - 6% |
| Specialty IPA: Black IPA | 4 | 4% | 2% - 7% |
| Old Ale | 3 | 3% | 2% - 4% |
| English IPA | 3 | 4% | 4% - 4% |
| American Barleywine | 3 | 7% | 5% - 8% |
| Foreign Extra Stout | 3 | 7% | 4% - 11% |
| English Barleywine | 3 | 5% | 3% - 6% |
| American Wheat or Rye Beer | 3 | 4% | 3% - 5% |
| British Strong Ale | 3 | 9% | 7% - 11% |
| American Stout | 3 | 5% | 2% - 9% |
| Specialty IPA: Belgian IPA | 3 | 6% | 5% - 7% |
| Belgian Blond Ale | 3 | 9% | 6% - 12% |
| American Porter | 3 | 7% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 3 | 7% | 6% - 7% |
| Belgian Dubbel | 3 | 7% | 4% - 13% |
| Cream Ale | 3 | 5% | 1% - 9% |
| Belgian Golden Strong Ale | 3 | 5% | 3% - 7% |
| Belgian Blond Ale | 2 | 7% | 5% - 9% |
| Belgian Pale Ale | 2 | 7% | 6% - 9% |
| Northern English Brown | 2 | 8% | 8% - 8% |
| California Common Beer | 2 | 11% | 8% - 14% |
| Brown Porter | 2 | 10% | 4% - 15% |
| Blonde Ale | 2 | 9% | 3% - 14% |
| Fruit Cider | 2 | 6% | 2% - 9% |
| Specialty Beer | 2 | 7% | 7% - 7% |
| Irish Red Ale | 2 | 8% | 4% - 13% |
| Specialty IPA: Rye IPA | 2 | 6% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 9% |
| Best Bitter | 2 | 7% | 5% - 10% |
| Other Specialty Cider or Perry | 2 | 8% | 3% - 13% |
| American Amber Ale | 2 | 9% | 9% - 9% |
| Common Cider | 2 | 58% | 17% - 100% |
