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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7555%1% - 100%
Imperial IPA3536%1% - 30%
American IPA3517%1% - 100%
Saison2777%1% - 24%
Double IPA1556%1% - 19%
Belgian Dark Strong Ale1557%1% - 22%
Specialty IPA: New England IPA1556%1% - 100%
Russian Imperial Stout1467%1% - 100%
Saison1137%1% - 19%
California Common Beer9615%1% - 100%
American Pale Ale869%1% - 31%
Belgian Specialty Ale859%1% - 28%
Belgian Tripel8011%2% - 25%
Imperial Stout785%1% - 16%
Belgian Dark Strong Ale747%1% - 33%
Spice, Herb, or Vegetable Beer6826%1% - 100%
American Light Lager6718%1% - 100%
American Pale Ale627%1% - 37%
Belgian Dubbel577%2% - 15%
Extra Special/Strong Bitter (ESB)516%2% - 14%
Belgian Dubbel517%2% - 16%
Trappist Single4710%2% - 16%
Tropical Stout459%2% - 30%
Holiday/Winter Special Spiced Beer446%1% - 22%
American Brown Ale438%1% - 14%
English Barleywine435%1% - 17%
Specialty Beer4312%1% - 100%
American Barleywine438%2% - 31%
Belgian Golden Strong Ale4110%2% - 30%
Old Ale418%1% - 48%
No Profile Selected4031%3% - 100%
Belgian Tripel389%1% - 19%
American Porter377%1% - 17%
Belgian Pale Ale3613%3% - 67%
American Amber Ale3513%2% - 89%
American Stout357%1% - 33%
English Barleywine356%1% - 18%
Strong Bitter336%2% - 11%
Common Cider3019%1% - 100%
Blonde Ale2910%2% - 33%
Special/Best/Premium Bitter298%1% - 22%
Sweet Stout298%2% - 18%
Experimental Beer2819%2% - 100%
Belgian Blond Ale289%4% - 33%
Specialty IPA: Black IPA283%1% - 7%
Fruit Beer2715%3% - 81%
Robust Porter277%1% - 25%
English IPA265%2% - 22%
Belgian Pale Ale249%1% - 24%
Baltic Porter246%1% - 17%
American Brown Ale2411%2% - 100%
Irish Red Ale236%1% - 13%
Spice, Herb, or Vegetable Beer2113%2% - 50%
Belgian Golden Strong Ale218%3% - 19%
British Strong Ale207%3% - 17%
American Barleywine207%2% - 21%
Bière de Garde207%1% - 24%
Strong Scotch Ale205%2% - 14%
Specialty IPA: Rye IPA205%1% - 13%
Northern English Brown197%2% - 11%
Scottish Export175%1% - 14%
Foreign Extra Stout176%1% - 16%
Brown Porter1617%2% - 100%
Ordinary Bitter165%1% - 17%
Belgian Blond Ale169%5% - 21%
Dry Stout158%1% - 22%
Mild149%2% - 15%
Best Bitter135%2% - 9%
British Brown Ale136%1% - 14%
American Stout136%2% - 13%
Old Ale125%1% - 11%
Cream Ale1214%1% - 100%
Wheatwine122%1% - 9%
American Strong Ale126%2% - 11%
English IPA114%1% - 16%
American Amber Ale1110%1% - 29%
Winter Seasonal Beer119%2% - 16%
Mixed-Style Beer109%3% - 38%
British Golden Ale1011%2% - 33%
Clone Beer1015%1% - 50%
Cream Ale108%4% - 14%
English Cider928%1% - 100%
Bière de Garde97%5% - 10%
Specialty IPA: Red IPA95%2% - 8%
Standard/Ordinary Bitter98%6% - 10%
Southern English Brown815%1% - 41%
Specialty IPA: Belgian IPA87%3% - 15%
Blonde Ale810%1% - 25%
Other Smoked Beer76%3% - 10%
Baltic Porter75%2% - 6%
American Wheat Beer74%2% - 5%
Weizen/Weissbier711%1% - 27%
Other Specialty Cider or Perry710%3% - 18%
Oatmeal Stout711%2% - 27%
Flanders Brown Ale/Oud Bruin77%3% - 14%
Alternative Sugar Beer765%17% - 100%
Dark Mild76%1% - 13%
Specialty IPA: White IPA74%4% - 6%
American Wheat or Rye Beer78%3% - 20%
Wee Heavy77%5% - 10%
Foreign Extra Stout67%4% - 11%
Kentucky Common510%5% - 11%
Specialty IPA: Brown IPA55%3% - 7%
Witbier510%1% - 18%
Sweet Stout59%4% - 17%
Weissbier48%1% - 16%
Fruit Cider429%2% - 100%
Scottish Heavy49%5% - 16%
Oktoberfest/Märzen44%2% - 6%
Braggot428%21% - 50%
Wood-Aged Beer46%5% - 8%
New England Cider316%10% - 29%
Dry Mead315%8% - 20%
Scottish Export 80/-38%4% - 11%
Irish Stout37%4% - 12%
North German Altbier36%5% - 7%
Autumn Seasonal Beer36%4% - 9%
Witbier310%9% - 10%
Premium American Lager33%1% - 5%
Fruit and Spice Beer322%13% - 27%
Sweet Mead39%1% - 20%
Wood-Aged Beer34%4% - 4%
Roggenbier (German Rye Beer)35%1% - 9%
Cyser (Apple Melomel)38%3% - 17%
Doppelbock311%8% - 14%
Metheglin324%4% - 33%
Dark American Lager316%7% - 29%
English Porter38%6% - 10%
Australian Sparkling Ale39%4% - 16%
Gose27%6% - 8%
Fruit Lambic29%3% - 15%
Apple Wine226%4% - 48%
Doppelbock27%7% - 8%
Semi-Sweet Mead218%17% - 20%
Other Fruit Melomel230%13% - 47%
Kölsch25%2% - 7%
Dunkelweizen214%10% - 18%
Straight (Unblended) Lambic211%8% - 14%
Oatmeal Stout24%2% - 5%
Standard American Lager210%6% - 14%
American Lager28%8% - 8%
Burton Ale12%2% - 2%
Scottish Light112%12% - 12%
Open Category Mead110%10% - 10%
German Pils17%7% - 7%
Bohemian Pilsener19%9% - 9%
Scottish Light 60/-16%6% - 6%
Specialty Fruit Beer14%4% - 4%
International Pale Lager12%2% - 2%
Vienna Lager142%42% - 42%
Specialty Wood-Aged Beer19%9% - 9%
Helles Bock15%5% - 5%
Weizenbock125%25% - 25%
Festbier13%3% - 3%
French Cider19%9% - 9%
Düsseldorf Altbier17%7% - 7%
Irish Red Ale17%7% - 7%
Flanders Red Ale15%5% - 5%
Munich Helles13%3% - 3%
Czech Dark Lager15%5% - 5%
Classic American Pilsner111%11% - 11%
International Amber Lager15%5% - 5%
Light American Lager121%21% - 21%
Scottish Heavy 70/-121%21% - 21%
Munich Dunkel14%4% - 4%
Altbier14%4% - 4%
Märzen113%13% - 13%
Maibock/Helles Bock18%8% - 8%
Weizenbock116%16% - 16%
Lambic111%11% - 11%
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