Turbinado

Category: Sugar

Type: Sugar

PPG: 44

Color: 10 °L

Recipes: 5,391

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	792	5%	1% - 100%
American IPA	358	7%	1% - 100%
Imperial IPA	354	6%	1% - 30%
Saison	279	7%	1% - 24%
Specialty IPA: New England IPA	191	5%	1% - 100%
Double IPA	164	6%	1% - 19%
Belgian Dark Strong Ale	161	7%	1% - 22%
Russian Imperial Stout	148	7%	1% - 100%
Saison	119	7%	1% - 19%
California Common Beer	96	15%	1% - 100%
Imperial Stout	94	6%	1% - 16%
American Pale Ale	87	9%	1% - 31%
Belgian Specialty Ale	86	9%	1% - 28%
Belgian Dark Strong Ale	84	7%	1% - 33%
Belgian Tripel	83	10%	2% - 25%
Spice, Herb, or Vegetable Beer	70	25%	1% - 100%
American Light Lager	68	17%	1% - 100%
No Profile Selected	67	25%	2% - 100%
American Pale Ale	63	7%	1% - 37%
Belgian Dubbel	59	7%	2% - 16%
Belgian Dubbel	58	7%	2% - 15%
Extra Special/Strong Bitter (ESB)	52	6%	2% - 14%
Trappist Single	51	10%	2% - 16%
Tropical Stout	47	9%	2% - 30%
Holiday/Winter Special Spiced Beer	46	6%	1% - 22%
English Barleywine	45	5%	1% - 17%
American Brown Ale	43	8%	1% - 14%
Specialty Beer	43	12%	1% - 100%
American Barleywine	43	8%	2% - 31%
Belgian Golden Strong Ale	42	11%	2% - 30%
Old Ale	42	8%	1% - 48%
Belgian Tripel	42	10%	1% - 19%
English Barleywine	41	6%	1% - 18%
American Porter	41	6%	1% - 17%
American Stout	37	6%	1% - 33%
Strong Bitter	36	7%	2% - 11%
Belgian Pale Ale	36	13%	3% - 67%
American Amber Ale	35	13%	2% - 89%
Specialty IPA: Black IPA	32	3%	1% - 7%
Common Cider	31	18%	1% - 100%
Fruit Beer	31	16%	3% - 81%
Sweet Stout	30	8%	2% - 18%
Experimental Beer	29	19%	2% - 100%
Blonde Ale	29	10%	2% - 33%
Special/Best/Premium Bitter	29	8%	1% - 22%
Belgian Blond Ale	28	9%	4% - 33%
English IPA	27	6%	2% - 22%
American Brown Ale	27	10%	1% - 100%
Robust Porter	26	7%	1% - 25%
Irish Red Ale	25	6%	1% - 13%
Belgian Pale Ale	25	9%	1% - 24%
American Barleywine	24	7%	2% - 21%
Baltic Porter	24	6%	1% - 17%
Belgian Golden Strong Ale	24	7%	3% - 19%
Spice, Herb, or Vegetable Beer	23	13%	2% - 50%
Specialty IPA: Rye IPA	21	5%	1% - 13%
Bière de Garde	20	7%	1% - 24%
Strong Scotch Ale	20	5%	2% - 14%
British Strong Ale	20	7%	3% - 17%
Belgian Blond Ale	20	9%	5% - 21%
Northern English Brown	19	7%	2% - 11%
American Amber Ale	18	9%	1% - 29%
Mild	17	9%	2% - 15%
Scottish Export	17	5%	1% - 14%
Dry Stout	17	8%	1% - 22%
Brown Porter	16	17%	2% - 100%
Ordinary Bitter	16	5%	1% - 17%
Foreign Extra Stout	16	6%	1% - 16%
British Brown Ale	14	6%	1% - 14%
Wheatwine	14	2%	1% - 9%
American Strong Ale	14	6%	1% - 11%
Old Ale	14	4%	1% - 13%
Winter Seasonal Beer	14	9%	2% - 17%
Best Bitter	13	5%	2% - 9%
English IPA	12	4%	1% - 16%
Cream Ale	12	5%	1% - 9%
American Stout	12	6%	2% - 13%
Blonde Ale	11	9%	1% - 25%
Other Specialty Cider or Perry	11	12%	3% - 18%
Clone Beer	11	14%	1% - 50%
Mixed-Style Beer	10	9%	3% - 38%
British Golden Ale	10	11%	2% - 33%
Cream Ale	10	8%	4% - 14%
English Cider	9	28%	1% - 100%
Specialty IPA: Belgian IPA	9	6%	2% - 15%
Oatmeal Stout	9	10%	2% - 27%
Specialty IPA: Red IPA	9	5%	2% - 8%
Bière de Garde	9	7%	5% - 10%
Standard/Ordinary Bitter	9	8%	6% - 10%
Southern English Brown	8	15%	1% - 41%
Flanders Brown Ale/Oud Bruin	8	7%	3% - 14%
American Wheat or Rye Beer	8	8%	3% - 20%
Other Smoked Beer	7	6%	3% - 10%
American Wheat Beer	7	4%	2% - 5%
Weizen/Weissbier	7	11%	1% - 27%
Dark Mild	7	6%	1% - 13%
Alternative Sugar Beer	7	65%	17% - 100%
Braggot	7	23%	7% - 50%
Specialty IPA: White IPA	7	4%	4% - 6%
Wee Heavy	7	7%	5% - 10%
Baltic Porter	7	5%	2% - 7%
Witbier	5	10%	1% - 18%
Sweet Stout	5	9%	4% - 17%
Specialty IPA: Brown IPA	5	5%	3% - 7%
Foreign Extra Stout	5	7%	4% - 11%
Kentucky Common	5	10%	5% - 11%
New England Cider	4	13%	1% - 29%
Weissbier	4	8%	1% - 16%
Autumn Seasonal Beer	4	6%	4% - 9%
Scottish Heavy	4	9%	5% - 16%
Wood-Aged Beer	4	5%	4% - 7%
Oktoberfest/Märzen	4	4%	2% - 6%
English Porter	4	7%	3% - 10%
Wood-Aged Beer	4	6%	5% - 8%
Australian Sparkling Ale	4	12%	4% - 22%
Fruit Cider	4	29%	2% - 100%
Witbier	3	10%	9% - 10%
Scottish Export 80/-	3	8%	4% - 11%
Fruit and Spice Beer	3	22%	13% - 27%
North German Altbier	3	6%	5% - 7%
Dry Mead	3	15%	8% - 20%
Premium American Lager	3	3%	1% - 5%
Sweet Mead	3	9%	1% - 20%
Roggenbier (German Rye Beer)	3	5%	1% - 9%
Cyser (Apple Melomel)	3	8%	3% - 17%
Doppelbock	3	11%	8% - 14%
Metheglin	3	24%	4% - 33%
Dark American Lager	3	16%	7% - 29%
Scottish Light	3	7%	5% - 12%
Irish Stout	3	7%	4% - 12%
Gose	2	7%	6% - 8%
Doppelbock	2	7%	7% - 8%
Semi-Sweet Mead	2	18%	17% - 20%
Apple Wine	2	26%	4% - 48%
Straight (Unblended) Lambic	2	11%	8% - 14%
Light American Lager	2	13%	5% - 21%
Oatmeal Stout	2	4%	2% - 5%
Munich Helles	2	9%	9% - 9%
Other Fruit Melomel	2	30%	13% - 47%
Kölsch	2	5%	2% - 7%
Dunkelweizen	2	14%	10% - 18%
Standard American Lager	2	10%	6% - 14%
American Lager	2	8%	8% - 8%
Specialty Fruit Beer	1	4%	4% - 4%
International Pale Lager	1	2%	2% - 2%
Scottish Heavy 70/-	1	21%	21% - 21%
Open Category Mead	1	10%	10% - 10%
Vienna Lager	1	42%	42% - 42%
Scottish Light 60/-	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Helles Bock	1	5%	5% - 5%
Festbier	1	3%	3% - 3%
French Cider	1	9%	9% - 9%
Bohemian Pilsener	1	9%	9% - 9%
Irish Red Ale	1	7%	7% - 7%
Berliner Weisse	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	9%	9% - 9%
Munich Helles	1	3%	3% - 3%
Czech Dark Lager	1	5%	5% - 5%
Fruit Lambic	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Altbier	1	4%	4% - 4%
Weizenbock	1	25%	25% - 25%
Märzen	1	13%	13% - 13%
Classic American Pilsner	1	11%	11% - 11%
Weizenbock	1	16%	16% - 16%
International Amber Lager	1	5%	5% - 5%
Burton Ale	1	2%	2% - 2%
Düsseldorf Altbier	1	7%	7% - 7%
Wild Specialty Beer	1	4%	4% - 4%
German Pils	1	7%	7% - 7%
Maibock/Helles Bock	1	8%	8% - 8%
Lambic	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

Most Used In: