Turbinado

Category: Sugar

Type: Sugar

PPG: 44

Color: 10 °L

Recipes: 5,103

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	755	5%	1% - 100%
Imperial IPA	353	6%	1% - 30%
American IPA	351	7%	1% - 100%
Saison	277	7%	1% - 24%
Double IPA	155	6%	1% - 19%
Belgian Dark Strong Ale	155	7%	1% - 22%
Specialty IPA: New England IPA	155	6%	1% - 100%
Russian Imperial Stout	146	7%	1% - 100%
Saison	113	7%	1% - 19%
California Common Beer	96	15%	1% - 100%
American Pale Ale	86	9%	1% - 31%
Belgian Specialty Ale	85	9%	1% - 28%
Belgian Tripel	80	11%	2% - 25%
Imperial Stout	78	5%	1% - 16%
Belgian Dark Strong Ale	74	7%	1% - 33%
Spice, Herb, or Vegetable Beer	68	26%	1% - 100%
American Light Lager	67	18%	1% - 100%
American Pale Ale	62	7%	1% - 37%
Belgian Dubbel	57	7%	2% - 15%
Extra Special/Strong Bitter (ESB)	51	6%	2% - 14%
Belgian Dubbel	51	7%	2% - 16%
Trappist Single	47	10%	2% - 16%
Tropical Stout	45	9%	2% - 30%
Holiday/Winter Special Spiced Beer	44	6%	1% - 22%
American Brown Ale	43	8%	1% - 14%
English Barleywine	43	5%	1% - 17%
Specialty Beer	43	12%	1% - 100%
American Barleywine	43	8%	2% - 31%
Belgian Golden Strong Ale	41	10%	2% - 30%
Old Ale	41	8%	1% - 48%
No Profile Selected	40	31%	3% - 100%
Belgian Tripel	38	9%	1% - 19%
American Porter	37	7%	1% - 17%
Belgian Pale Ale	36	13%	3% - 67%
American Amber Ale	35	13%	2% - 89%
American Stout	35	7%	1% - 33%
English Barleywine	35	6%	1% - 18%
Strong Bitter	33	6%	2% - 11%
Common Cider	30	19%	1% - 100%
Blonde Ale	29	10%	2% - 33%
Special/Best/Premium Bitter	29	8%	1% - 22%
Sweet Stout	29	8%	2% - 18%
Experimental Beer	28	19%	2% - 100%
Belgian Blond Ale	28	9%	4% - 33%
Specialty IPA: Black IPA	28	3%	1% - 7%
Fruit Beer	27	15%	3% - 81%
Robust Porter	27	7%	1% - 25%
English IPA	26	5%	2% - 22%
Belgian Pale Ale	24	9%	1% - 24%
Baltic Porter	24	6%	1% - 17%
American Brown Ale	24	11%	2% - 100%
Irish Red Ale	23	6%	1% - 13%
Spice, Herb, or Vegetable Beer	21	13%	2% - 50%
Belgian Golden Strong Ale	21	8%	3% - 19%
British Strong Ale	20	7%	3% - 17%
American Barleywine	20	7%	2% - 21%
Bière de Garde	20	7%	1% - 24%
Strong Scotch Ale	20	5%	2% - 14%
Specialty IPA: Rye IPA	20	5%	1% - 13%
Northern English Brown	19	7%	2% - 11%
Scottish Export	17	5%	1% - 14%
Foreign Extra Stout	17	6%	1% - 16%
Brown Porter	16	17%	2% - 100%
Ordinary Bitter	16	5%	1% - 17%
Belgian Blond Ale	16	9%	5% - 21%
Dry Stout	15	8%	1% - 22%
Mild	14	9%	2% - 15%
Best Bitter	13	5%	2% - 9%
British Brown Ale	13	6%	1% - 14%
American Stout	13	6%	2% - 13%
Old Ale	12	5%	1% - 11%
Cream Ale	12	14%	1% - 100%
Wheatwine	12	2%	1% - 9%
American Strong Ale	12	6%	2% - 11%
English IPA	11	4%	1% - 16%
American Amber Ale	11	10%	1% - 29%
Winter Seasonal Beer	11	9%	2% - 16%
Mixed-Style Beer	10	9%	3% - 38%
British Golden Ale	10	11%	2% - 33%
Clone Beer	10	15%	1% - 50%
Cream Ale	10	8%	4% - 14%
English Cider	9	28%	1% - 100%
Bière de Garde	9	7%	5% - 10%
Specialty IPA: Red IPA	9	5%	2% - 8%
Standard/Ordinary Bitter	9	8%	6% - 10%
Southern English Brown	8	15%	1% - 41%
Specialty IPA: Belgian IPA	8	7%	3% - 15%
Blonde Ale	8	10%	1% - 25%
Other Smoked Beer	7	6%	3% - 10%
Baltic Porter	7	5%	2% - 6%
American Wheat Beer	7	4%	2% - 5%
Weizen/Weissbier	7	11%	1% - 27%
Other Specialty Cider or Perry	7	10%	3% - 18%
Oatmeal Stout	7	11%	2% - 27%
Flanders Brown Ale/Oud Bruin	7	7%	3% - 14%
Alternative Sugar Beer	7	65%	17% - 100%
Dark Mild	7	6%	1% - 13%
Specialty IPA: White IPA	7	4%	4% - 6%
American Wheat or Rye Beer	7	8%	3% - 20%
Wee Heavy	7	7%	5% - 10%
Foreign Extra Stout	6	7%	4% - 11%
Kentucky Common	5	10%	5% - 11%
Specialty IPA: Brown IPA	5	5%	3% - 7%
Witbier	5	10%	1% - 18%
Sweet Stout	5	9%	4% - 17%
Weissbier	4	8%	1% - 16%
Fruit Cider	4	29%	2% - 100%
Scottish Heavy	4	9%	5% - 16%
Oktoberfest/Märzen	4	4%	2% - 6%
Braggot	4	28%	21% - 50%
Wood-Aged Beer	4	6%	5% - 8%
New England Cider	3	16%	10% - 29%
Dry Mead	3	15%	8% - 20%
Scottish Export 80/-	3	8%	4% - 11%
Irish Stout	3	7%	4% - 12%
North German Altbier	3	6%	5% - 7%
Autumn Seasonal Beer	3	6%	4% - 9%
Witbier	3	10%	9% - 10%
Premium American Lager	3	3%	1% - 5%
Fruit and Spice Beer	3	22%	13% - 27%
Sweet Mead	3	9%	1% - 20%
Wood-Aged Beer	3	4%	4% - 4%
Roggenbier (German Rye Beer)	3	5%	1% - 9%
Cyser (Apple Melomel)	3	8%	3% - 17%
Doppelbock	3	11%	8% - 14%
Metheglin	3	24%	4% - 33%
Dark American Lager	3	16%	7% - 29%
English Porter	3	8%	6% - 10%
Australian Sparkling Ale	3	9%	4% - 16%
Gose	2	7%	6% - 8%
Fruit Lambic	2	9%	3% - 15%
Apple Wine	2	26%	4% - 48%
Doppelbock	2	7%	7% - 8%
Semi-Sweet Mead	2	18%	17% - 20%
Other Fruit Melomel	2	30%	13% - 47%
Kölsch	2	5%	2% - 7%
Dunkelweizen	2	14%	10% - 18%
Straight (Unblended) Lambic	2	11%	8% - 14%
Oatmeal Stout	2	4%	2% - 5%
Standard American Lager	2	10%	6% - 14%
American Lager	2	8%	8% - 8%
Burton Ale	1	2%	2% - 2%
Scottish Light	1	12%	12% - 12%
Open Category Mead	1	10%	10% - 10%
German Pils	1	7%	7% - 7%
Bohemian Pilsener	1	9%	9% - 9%
Scottish Light 60/-	1	6%	6% - 6%
Specialty Fruit Beer	1	4%	4% - 4%
International Pale Lager	1	2%	2% - 2%
Vienna Lager	1	42%	42% - 42%
Specialty Wood-Aged Beer	1	9%	9% - 9%
Helles Bock	1	5%	5% - 5%
Weizenbock	1	25%	25% - 25%
Festbier	1	3%	3% - 3%
French Cider	1	9%	9% - 9%
Düsseldorf Altbier	1	7%	7% - 7%
Irish Red Ale	1	7%	7% - 7%
Flanders Red Ale	1	5%	5% - 5%
Munich Helles	1	3%	3% - 3%
Czech Dark Lager	1	5%	5% - 5%
Classic American Pilsner	1	11%	11% - 11%
International Amber Lager	1	5%	5% - 5%
Light American Lager	1	21%	21% - 21%
Scottish Heavy 70/-	1	21%	21% - 21%
Munich Dunkel	1	4%	4% - 4%
Altbier	1	4%	4% - 4%
Märzen	1	13%	13% - 13%
Maibock/Helles Bock	1	8%	8% - 8%
Weizenbock	1	16%	16% - 16%
Lambic	1	11%	11% - 11%

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Most Used In: