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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1125%1% - 23%
Specialty IPA: New England IPA947%1% - 100%
Saison487%4% - 19%
American IPA376%2% - 17%
Saison347%2% - 19%
Imperial Stout307%1% - 28%
Imperial IPA307%2% - 25%
Double IPA286%1% - 10%
Belgian Dark Strong Ale236%2% - 14%
Russian Imperial Stout226%1% - 13%
Belgian Dark Strong Ale225%3% - 17%
Trappist Single1610%4% - 13%
English Barleywine146%3% - 14%
Belgian Dubbel136%3% - 13%
Belgian Specialty Ale1312%4% - 28%
Belgian Tripel1310%2% - 18%
American Light Lager1230%2% - 100%
Belgian Dubbel118%3% - 15%
American Pale Ale94%3% - 6%
Winter Seasonal Beer910%3% - 17%
American Brown Ale98%2% - 20%
American Pale Ale98%3% - 22%
Strong Bitter98%3% - 10%
Tropical Stout99%3% - 30%
English IPA96%2% - 22%
Spice, Herb, or Vegetable Beer829%1% - 100%
Belgian Pale Ale87%1% - 16%
American Barleywine86%4% - 10%
British Brown Ale86%3% - 8%
Belgian Golden Strong Ale816%2% - 30%
Fruit Beer86%3% - 9%
Belgian Golden Strong Ale87%3% - 13%
American Porter75%1% - 10%
Specialty IPA: Black IPA73%2% - 6%
Belgian Tripel712%4% - 23%
English IPA65%4% - 9%
American Strong Ale68%3% - 21%
Spice, Herb, or Vegetable Beer610%6% - 17%
Sweet Stout67%3% - 16%
Experimental Beer624%6% - 100%
American Amber Ale59%6% - 16%
Dark Mild54%1% - 7%
Holiday/Winter Special Spiced Beer54%1% - 6%
Belgian Blond Ale59%4% - 15%
Cream Ale55%1% - 9%
Clone Beer510%1% - 29%