Turbinado

Category: Sugar

Type: Sugar

PPG: 44

Color: 10 °L

Recipes: 4,623

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	644	5%	1% - 100%
Imperial IPA	347	6%	1% - 30%
American IPA	341	7%	1% - 100%
Saison	269	7%	1% - 24%
Belgian Dark Strong Ale	152	7%	1% - 22%
Double IPA	144	6%	1% - 19%
Russian Imperial Stout	143	7%	1% - 100%
Saison	101	7%	1% - 19%
California Common Beer	96	15%	1% - 100%
American Pale Ale	85	9%	1% - 31%
Belgian Specialty Ale	84	8%	1% - 28%
Belgian Tripel	79	11%	2% - 25%
Specialty IPA: New England IPA	78	5%	1% - 100%
Imperial Stout	69	5%	1% - 16%
Belgian Dark Strong Ale	60	7%	1% - 33%
American Light Lager	60	15%	1% - 100%
Spice, Herb, or Vegetable Beer	59	23%	1% - 100%
Belgian Dubbel	58	7%	2% - 15%
American Pale Ale	52	7%	1% - 37%
Extra Special/Strong Bitter (ESB)	51	6%	2% - 14%
Holiday/Winter Special Spiced Beer	45	6%	1% - 22%
Belgian Dubbel	45	7%	2% - 16%
American Brown Ale	43	8%	1% - 14%
Specialty Beer	43	12%	1% - 100%
English Barleywine	41	5%	1% - 15%
American Barleywine	40	8%	2% - 31%
Old Ale	39	8%	1% - 48%
Belgian Golden Strong Ale	38	10%	2% - 30%
Tropical Stout	36	8%	3% - 20%
Belgian Pale Ale	36	13%	3% - 67%
American Stout	34	7%	1% - 33%
American Amber Ale	33	8%	2% - 21%
English Barleywine	33	6%	1% - 18%
Trappist Single	31	11%	2% - 16%
Common Cider	30	19%	1% - 100%
Blonde Ale	29	10%	2% - 33%
Belgian Tripel	29	10%	2% - 19%
Strong Bitter	27	6%	2% - 11%
Special/Best/Premium Bitter	27	9%	2% - 22%
Sweet Stout	27	8%	2% - 18%
Robust Porter	27	7%	1% - 25%
American Porter	26	7%	2% - 17%
No Profile Selected	26	27%	3% - 100%
Experimental Beer	25	20%	2% - 100%
Belgian Blond Ale	24	10%	4% - 33%
Baltic Porter	24	6%	1% - 17%
English IPA	23	6%	2% - 22%
Specialty IPA: Black IPA	23	4%	1% - 7%
Fruit Beer	23	10%	3% - 32%
Irish Red Ale	21	6%	1% - 13%
Belgian Pale Ale	21	8%	1% - 14%
Bière de Garde	20	7%	1% - 24%
American Brown Ale	20	13%	2% - 100%
Strong Scotch Ale	19	5%	2% - 14%
British Strong Ale	19	7%	3% - 22%
Spice, Herb, or Vegetable Beer	19	14%	2% - 50%
Northern English Brown	18	7%	2% - 11%
Specialty IPA: Rye IPA	18	6%	1% - 13%
Belgian Golden Strong Ale	17	8%	3% - 19%
American Barleywine	17	7%	2% - 21%
Scottish Export	16	5%	1% - 14%
Belgian Blond Ale	16	9%	5% - 21%
Foreign Extra Stout	16	6%	1% - 16%
Mild	14	9%	2% - 15%
American Stout	14	6%	2% - 13%
Ordinary Bitter	14	5%	2% - 14%
Brown Porter	14	17%	2% - 100%
Dry Stout	14	8%	1% - 22%
Best Bitter	13	5%	2% - 9%
American Strong Ale	12	6%	2% - 11%
British Brown Ale	11	6%	1% - 12%
Clone Beer	10	15%	1% - 50%
Cream Ale	10	8%	4% - 14%
Old Ale	10	4%	1% - 11%
Mixed-Style Beer	10	9%	3% - 38%
English IPA	10	5%	1% - 16%
American Amber Ale	10	10%	1% - 29%
British Golden Ale	9	9%	2% - 33%
Wheatwine	9	3%	2% - 9%
Standard/Ordinary Bitter	9	8%	6% - 10%
English Cider	9	28%	1% - 100%
Cream Ale	9	25%	1% - 100%
Winter Seasonal Beer	9	9%	2% - 16%
Southern English Brown	8	15%	1% - 41%
Specialty IPA: Red IPA	8	5%	2% - 8%
Bière de Garde	8	7%	5% - 10%
Other Smoked Beer	7	6%	3% - 10%
Specialty IPA: Belgian IPA	7	7%	3% - 15%
Other Specialty Cider or Perry	7	10%	3% - 18%
Oatmeal Stout	7	11%	2% - 27%
Flanders Brown Ale/Oud Bruin	7	7%	3% - 14%
Specialty IPA: White IPA	7	4%	4% - 6%
American Wheat or Rye Beer	7	8%	3% - 20%
American Wheat Beer	6	6%	2% - 14%
Blonde Ale	6	8%	1% - 25%
Dark Mild	6	6%	1% - 13%
Wee Heavy	6	7%	5% - 10%
Specialty IPA: Brown IPA	5	5%	3% - 7%
Weizen/Weissbier	5	12%	1% - 27%
Sweet Stout	5	9%	4% - 17%
Witbier	5	10%	1% - 18%
Alternative Sugar Beer	5	75%	23% - 100%
Oktoberfest/Märzen	4	4%	2% - 6%
Kentucky Common	4	11%	11% - 11%
Fruit Cider	4	29%	2% - 100%
Braggot	4	28%	21% - 50%
Weissbier	4	8%	1% - 16%
Wood-Aged Beer	4	6%	5% - 8%
Autumn Seasonal Beer	3	6%	4% - 9%
Witbier	3	10%	9% - 10%
Scottish Export 80/-	3	8%	4% - 11%
Premium American Lager	3	3%	1% - 5%
Foreign Extra Stout	3	8%	5% - 11%
Australian Sparkling Ale	3	9%	4% - 16%
Roggenbier (German Rye Beer)	3	5%	1% - 9%
Cyser (Apple Melomel)	3	8%	3% - 17%
Wood-Aged Beer	3	4%	4% - 4%
Metheglin	3	24%	4% - 33%
Scottish Heavy	3	10%	7% - 16%
Doppelbock	3	11%	8% - 14%
New England Cider	3	16%	10% - 29%
Dry Mead	3	15%	8% - 20%
English Porter	3	8%	6% - 10%
North German Altbier	2	7%	6% - 7%
American Lager	2	8%	8% - 8%
Baltic Porter	2	4%	2% - 5%
Apple Wine	2	26%	4% - 48%
Straight (Unblended) Lambic	2	11%	8% - 14%
Fruit and Spice Beer	2	27%	27% - 27%
Dunkelweizen	2	14%	10% - 18%
Dark American Lager	2	10%	7% - 12%
Standard American Lager	2	10%	6% - 14%
Semi-Sweet Mead	2	29%	17% - 42%
Kölsch	2	5%	2% - 7%
Specialty Fruit Beer	1	4%	4% - 4%
Helles Bock	1	5%	5% - 5%
French Cider	1	9%	9% - 9%
Sweet Mead	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	9%	9% - 9%
Weizenbock	1	25%	25% - 25%
Festbier	1	3%	3% - 3%
Scottish Light	1	12%	12% - 12%
Open Category Mead	1	10%	10% - 10%
Fruit Lambic	1	3%	3% - 3%
Düsseldorf Altbier	1	7%	7% - 7%
Munich Dunkel	1	4%	4% - 4%
Gose	1	6%	6% - 6%
Flanders Red Ale	1	5%	5% - 5%
Altbier	1	4%	4% - 4%
Munich Helles	1	3%	3% - 3%
Doppelbock	1	7%	7% - 7%
Classic American Pilsner	1	11%	11% - 11%
Weizenbock	1	16%	16% - 16%
International Amber Lager	1	5%	5% - 5%
Light American Lager	1	21%	21% - 21%
Oatmeal Stout	1	2%	2% - 2%
Scottish Heavy 70/-	1	21%	21% - 21%
Irish Red Ale	1	7%	7% - 7%
Irish Stout	1	4%	4% - 4%
German Pils	1	7%	7% - 7%
Czech Dark Lager	1	5%	5% - 5%
Maibock/Helles Bock	1	8%	8% - 8%
International Pale Lager	1	2%	2% - 2%
Vienna Lager	1	42%	42% - 42%
Märzen	1	13%	13% - 13%
Bohemian Pilsener	1	9%	9% - 9%
Other Fruit Melomel	1	13%	13% - 13%
Scottish Light 60/-	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: