| American IPA | 826 | 5% | 1% - 100% |
| American IPA | 368 | 7% | 1% - 100% |
| Imperial IPA | 358 | 6% | 1% - 30% |
| Saison | 285 | 7% | 1% - 24% |
| Specialty IPA: New England IPA | 220 | 5% | 1% - 100% |
| Double IPA | 168 | 6% | 1% - 19% |
| Belgian Dark Strong Ale | 162 | 7% | 1% - 22% |
| Russian Imperial Stout | 151 | 7% | 1% - 100% |
| Saison | 133 | 7% | 1% - 19% |
| Imperial Stout | 108 | 6% | 1% - 26% |
| California Common Beer | 96 | 15% | 1% - 100% |
| American Pale Ale | 87 | 9% | 1% - 31% |
| Belgian Specialty Ale | 86 | 9% | 1% - 28% |
| No Profile Selected | 86 | 27% | 2% - 100% |
| Belgian Tripel | 85 | 11% | 2% - 25% |
| Belgian Dark Strong Ale | 81 | 7% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 72 | 24% | 1% - 100% |
| American Light Lager | 68 | 17% | 1% - 100% |
| American Pale Ale | 66 | 7% | 1% - 37% |
| Belgian Dubbel | 64 | 7% | 2% - 21% |
| Belgian Dubbel | 58 | 7% | 2% - 15% |
| Trappist Single | 54 | 10% | 2% - 16% |
| Extra Special/Strong Bitter (ESB) | 53 | 6% | 2% - 14% |
| Tropical Stout | 50 | 9% | 2% - 30% |
| Holiday/Winter Special Spiced Beer | 46 | 6% | 1% - 22% |
| English Barleywine | 45 | 5% | 1% - 17% |
| American Barleywine | 44 | 8% | 2% - 31% |
| English Barleywine | 43 | 6% | 1% - 18% |
| American Brown Ale | 43 | 8% | 1% - 14% |
| Belgian Tripel | 43 | 10% | 1% - 19% |
| Specialty Beer | 43 | 12% | 1% - 100% |
| Belgian Golden Strong Ale | 42 | 11% | 2% - 30% |
| Old Ale | 42 | 8% | 1% - 48% |
| American Porter | 42 | 6% | 1% - 17% |
| Strong Bitter | 38 | 7% | 2% - 11% |
| American Stout | 37 | 6% | 1% - 33% |
| Fruit Beer | 37 | 15% | 3% - 81% |
| Belgian Pale Ale | 36 | 13% | 3% - 67% |
| American Amber Ale | 35 | 13% | 2% - 89% |
| Specialty IPA: Black IPA | 33 | 3% | 1% - 7% |
| Common Cider | 31 | 18% | 1% - 100% |
| Sweet Stout | 31 | 8% | 2% - 18% |
| Special/Best/Premium Bitter | 30 | 8% | 1% - 22% |
| American Brown Ale | 30 | 10% | 1% - 100% |
| English IPA | 29 | 6% | 2% - 22% |
| Blonde Ale | 29 | 10% | 2% - 33% |
| Experimental Beer | 29 | 19% | 2% - 100% |
| Belgian Blond Ale | 28 | 9% | 4% - 33% |
| Belgian Pale Ale | 27 | 9% | 1% - 24% |
| Robust Porter | 26 | 7% | 1% - 25% |
| American Barleywine | 26 | 7% | 2% - 21% |
| Belgian Golden Strong Ale | 26 | 8% | 3% - 19% |
| Irish Red Ale | 25 | 6% | 1% - 13% |
| Baltic Porter | 24 | 6% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 23 | 13% | 2% - 50% |
| Belgian Blond Ale | 22 | 10% | 5% - 21% |
| British Strong Ale | 21 | 7% | 3% - 17% |
| American Amber Ale | 21 | 8% | 1% - 29% |
| Specialty IPA: Rye IPA | 21 | 5% | 1% - 13% |
| Northern English Brown | 20 | 7% | 2% - 11% |
| Bière de Garde | 20 | 7% | 1% - 24% |
| Strong Scotch Ale | 20 | 5% | 2% - 14% |
| Scottish Export | 19 | 5% | 1% - 14% |
| Mild | 18 | 9% | 2% - 15% |
| Dry Stout | 17 | 8% | 1% - 22% |
| Brown Porter | 16 | 17% | 2% - 100% |
| Foreign Extra Stout | 15 | 6% | 1% - 16% |
| Cream Ale | 15 | 6% | 1% - 14% |
| Ordinary Bitter | 15 | 5% | 1% - 17% |
| American Strong Ale | 15 | 7% | 2% - 21% |
| Winter Seasonal Beer | 14 | 9% | 2% - 17% |
| British Brown Ale | 14 | 6% | 1% - 14% |
| Best Bitter | 14 | 6% | 2% - 9% |
| Wheatwine | 14 | 2% | 1% - 9% |
| Old Ale | 14 | 5% | 1% - 19% |
| English IPA | 13 | 4% | 1% - 16% |
| American Stout | 13 | 6% | 1% - 13% |
| Other Specialty Cider or Perry | 13 | 16% | 3% - 67% |
| Blonde Ale | 12 | 9% | 1% - 25% |
| British Golden Ale | 11 | 10% | 2% - 33% |
| Cream Ale | 11 | 8% | 4% - 14% |
| Clone Beer | 11 | 14% | 1% - 50% |
| Mixed-Style Beer | 10 | 9% | 3% - 38% |
| Specialty IPA: Belgian IPA | 9 | 6% | 2% - 15% |
| English Cider | 9 | 28% | 1% - 100% |
| Oatmeal Stout | 9 | 10% | 2% - 27% |
| Specialty IPA: Red IPA | 9 | 5% | 2% - 8% |
| Bière de Garde | 9 | 7% | 5% - 10% |
| Standard/Ordinary Bitter | 9 | 8% | 6% - 10% |
| Southern English Brown | 8 | 15% | 1% - 41% |
| American Wheat or Rye Beer | 8 | 8% | 3% - 20% |
| Dark Mild | 8 | 6% | 1% - 13% |
| Flanders Brown Ale/Oud Bruin | 8 | 7% | 3% - 14% |
| Baltic Porter | 7 | 5% | 2% - 7% |
| Other Smoked Beer | 7 | 6% | 3% - 10% |
| American Wheat Beer | 7 | 4% | 2% - 5% |
| Wee Heavy | 7 | 7% | 5% - 10% |
| Weizen/Weissbier | 7 | 11% | 1% - 27% |
| Alternative Sugar Beer | 7 | 65% | 17% - 100% |
| Braggot | 7 | 23% | 7% - 50% |
| Specialty IPA: White IPA | 7 | 4% | 4% - 6% |
| Foreign Extra Stout | 6 | 6% | 1% - 11% |
| Kentucky Common | 5 | 10% | 5% - 11% |
| Australian Sparkling Ale | 5 | 11% | 4% - 22% |
| International Pale Lager | 5 | 9% | 2% - 12% |
| Witbier | 5 | 10% | 1% - 18% |
| Sweet Stout | 5 | 9% | 4% - 17% |
| Specialty IPA: Brown IPA | 5 | 5% | 3% - 7% |
| Weissbier | 4 | 8% | 1% - 16% |
| Fruit Cider | 4 | 29% | 2% - 100% |
| New England Cider | 4 | 13% | 1% - 29% |
| Autumn Seasonal Beer | 4 | 6% | 4% - 9% |
| Scottish Heavy | 4 | 9% | 5% - 16% |
| Wood-Aged Beer | 4 | 5% | 4% - 7% |
| Oktoberfest/Märzen | 4 | 4% | 2% - 6% |
| English Porter | 4 | 7% | 3% - 10% |
| Wood-Aged Beer | 4 | 6% | 5% - 8% |
| Metheglin | 3 | 24% | 4% - 33% |
| Dark American Lager | 3 | 16% | 7% - 29% |
| Witbier | 3 | 10% | 9% - 10% |
| Scottish Export 80/- | 3 | 8% | 4% - 11% |
| Irish Stout | 3 | 7% | 4% - 12% |
| Fruit and Spice Beer | 3 | 22% | 13% - 27% |
| Kölsch | 3 | 5% | 5% - 5% |
| North German Altbier | 3 | 6% | 5% - 7% |
| Roggenbier (German Rye Beer) | 3 | 5% | 1% - 9% |
| Dry Mead | 3 | 15% | 8% - 20% |
| Premium American Lager | 3 | 3% | 1% - 5% |
| Sweet Mead | 3 | 9% | 1% - 20% |
| Doppelbock | 3 | 11% | 8% - 14% |
| Scottish Light | 3 | 7% | 5% - 12% |
| Cyser (Apple Melomel) | 3 | 8% | 3% - 17% |
| Dunkelweizen | 2 | 14% | 10% - 18% |
| Standard American Lager | 2 | 10% | 6% - 14% |
| Vienna Lager | 2 | 26% | 10% - 42% |
| Gose | 2 | 7% | 6% - 8% |
| Doppelbock | 2 | 7% | 7% - 8% |
| Semi-Sweet Mead | 2 | 18% | 17% - 20% |
| Berliner Weisse | 2 | 3% | 2% - 4% |
| Oatmeal Stout | 2 | 4% | 2% - 5% |
| Munich Helles | 2 | 9% | 9% - 9% |
| Apple Wine | 2 | 26% | 4% - 48% |
| Other Fruit Melomel | 2 | 30% | 13% - 47% |
| Kölsch | 2 | 5% | 2% - 7% |
| Straight (Unblended) Lambic | 2 | 11% | 8% - 14% |
| Light American Lager | 2 | 13% | 5% - 21% |
| American Lager | 2 | 8% | 8% - 8% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| German Pils | 1 | 7% | 7% - 7% |
| Weizenbock | 1 | 25% | 25% - 25% |
| Classic American Pilsner | 1 | 11% | 11% - 11% |
| Lambic | 1 | 11% | 11% - 11% |
| Düsseldorf Altbier | 1 | 7% | 7% - 7% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Classic Style Smoked Beer | 1 | 10% | 10% - 10% |
| Maibock/Helles Bock | 1 | 8% | 8% - 8% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| Specialty Fruit Beer | 1 | 4% | 4% - 4% |
| Helles Bock | 1 | 5% | 5% - 5% |
| Scottish Heavy 70/- | 1 | 21% | 21% - 21% |
| Festbier | 1 | 3% | 3% - 3% |
| French Cider | 1 | 9% | 9% - 9% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| Scottish Light 60/- | 1 | 6% | 6% - 6% |
| Specialty Wood-Aged Beer | 1 | 9% | 9% - 9% |
| Munich Helles | 1 | 3% | 3% - 3% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 3% | 3% - 3% |
| Bohemian Pilsener | 1 | 9% | 9% - 9% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Altbier | 1 | 4% | 4% - 4% |
| Märzen | 1 | 13% | 13% - 13% |
| Weizenbock | 1 | 16% | 16% - 16% |
| International Amber Lager | 1 | 5% | 5% - 5% |
| Burton Ale | 1 | 2% | 2% - 2% |
| Wild Specialty Beer | 1 | 4% | 4% - 4% |
