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Turbinado


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7055%1% - 100%
Imperial IPA3506%1% - 30%
American IPA3477%1% - 100%
Saison2747%1% - 24%
Belgian Dark Strong Ale1537%1% - 22%
Double IPA1526%1% - 19%
Russian Imperial Stout1457%1% - 100%
Specialty IPA: New England IPA1276%1% - 100%
Saison1106%1% - 19%
California Common Beer9615%1% - 100%
American Pale Ale859%1% - 31%
Belgian Specialty Ale838%1% - 28%
Belgian Tripel8011%2% - 25%
Imperial Stout775%1% - 16%
Belgian Dark Strong Ale737%1% - 33%
American Light Lager6718%1% - 100%
Spice, Herb, or Vegetable Beer6626%1% - 100%
Belgian Dubbel587%2% - 15%
American Pale Ale577%1% - 37%
Extra Special/Strong Bitter (ESB)506%2% - 14%
Belgian Dubbel507%2% - 16%
Holiday/Winter Special Spiced Beer456%1% - 22%
American Brown Ale438%1% - 14%
Specialty Beer4312%1% - 100%
English Barleywine425%1% - 17%
American Barleywine428%2% - 31%
Old Ale418%1% - 48%
Belgian Golden Strong Ale4010%2% - 30%
Trappist Single4010%2% - 16%
Tropical Stout388%2% - 20%
English Barleywine366%1% - 18%
Belgian Pale Ale3613%3% - 67%
American Amber Ale3513%2% - 89%
American Porter347%1% - 17%
Belgian Tripel349%1% - 19%
American Stout347%1% - 33%
No Profile Selected3029%3% - 100%
Common Cider3019%1% - 100%
Blonde Ale2910%2% - 33%
Belgian Blond Ale299%4% - 33%
Strong Bitter296%2% - 11%
Special/Best/Premium Bitter298%1% - 22%
Sweet Stout298%2% - 18%
Specialty IPA: Black IPA273%1% - 7%
Experimental Beer2719%2% - 100%
Fruit Beer2615%3% - 81%
Robust Porter267%1% - 25%
English IPA246%2% - 22%
Baltic Porter246%1% - 17%
Irish Red Ale236%1% - 13%
American Brown Ale2312%2% - 100%
Belgian Pale Ale218%1% - 14%
Bière de Garde207%1% - 24%
Strong Scotch Ale205%2% - 14%
Spice, Herb, or Vegetable Beer1914%2% - 50%
Northern English Brown197%2% - 11%
Belgian Golden Strong Ale198%3% - 19%
Specialty IPA: Rye IPA195%1% - 13%
British Strong Ale197%3% - 17%
Scottish Export175%1% - 14%
American Barleywine177%2% - 21%
Brown Porter1617%2% - 100%
Belgian Blond Ale169%5% - 21%
Foreign Extra Stout166%1% - 16%
Ordinary Bitter154%1% - 14%
Dry Stout158%1% - 22%
Mild149%2% - 15%
British Brown Ale136%1% - 14%
Best Bitter135%2% - 9%
American Stout136%2% - 13%
American Strong Ale126%2% - 11%
Old Ale125%1% - 11%
American Amber Ale1110%1% - 29%
English IPA114%1% - 16%
Winter Seasonal Beer119%2% - 16%
British Golden Ale1011%2% - 33%
Clone Beer1015%1% - 50%
Wheatwine103%1% - 9%
Cream Ale108%4% - 14%
Mixed-Style Beer109%3% - 38%
Cream Ale1014%1% - 100%
Specialty IPA: Red IPA95%2% - 8%
Standard/Ordinary Bitter98%6% - 10%
English Cider928%1% - 100%
Southern English Brown815%1% - 41%
Bière de Garde87%5% - 10%
Other Smoked Beer76%3% - 10%
Blonde Ale710%1% - 25%
Specialty IPA: Belgian IPA77%3% - 15%
Other Specialty Cider or Perry710%3% - 18%
Oatmeal Stout711%2% - 27%
Flanders Brown Ale/Oud Bruin77%3% - 14%
Specialty IPA: White IPA74%4% - 6%
American Wheat or Rye Beer78%3% - 20%
Wee Heavy77%5% - 10%
Alternative Sugar Beer665%17% - 100%
Baltic Porter64%2% - 6%
Dark Mild66%1% - 13%
American Wheat Beer64%2% - 5%
Specialty IPA: Brown IPA55%3% - 7%
Weizen/Weissbier512%1% - 27%
Sweet Stout59%4% - 17%
Witbier510%1% - 18%
Foreign Extra Stout57%4% - 11%
Kentucky Common510%5% - 11%
Scottish Heavy49%5% - 16%
Oktoberfest/Märzen44%2% - 6%
Braggot428%21% - 50%
Weissbier48%1% - 16%
Wood-Aged Beer46%5% - 8%
Fruit Cider429%2% - 100%
Autumn Seasonal Beer36%4% - 9%
Witbier310%9% - 10%
English Porter38%6% - 10%
Scottish Export 80/-38%4% - 11%
Premium American Lager33%1% - 5%
Australian Sparkling Ale39%4% - 16%
Roggenbier (German Rye Beer)35%1% - 9%
Cyser (Apple Melomel)38%3% - 17%
Wood-Aged Beer34%4% - 4%
Metheglin324%4% - 33%
Fruit and Spice Beer322%13% - 27%
Dark American Lager316%7% - 29%
Doppelbock311%8% - 14%
New England Cider316%10% - 29%
Dry Mead315%8% - 20%
Irish Stout37%4% - 12%
North German Altbier27%6% - 7%
American Lager28%8% - 8%
Apple Wine226%4% - 48%
Gose27%6% - 8%
Straight (Unblended) Lambic211%8% - 14%
Dunkelweizen214%10% - 18%
Fruit Lambic29%3% - 15%
Standard American Lager210%6% - 14%
Semi-Sweet Mead229%17% - 42%
Doppelbock27%7% - 8%
Kölsch25%2% - 7%
Other Fruit Melomel230%13% - 47%
Specialty Fruit Beer14%4% - 4%
Burton Ale12%2% - 2%
German Pils17%7% - 7%
Märzen113%13% - 13%
Sweet Mead120%20% - 20%
Specialty Wood-Aged Beer19%9% - 9%
International Pale Lager12%2% - 2%
Weizenbock125%25% - 25%
Festbier13%3% - 3%
Scottish Light112%12% - 12%
Open Category Mead110%10% - 10%
Vienna Lager142%42% - 42%
Düsseldorf Altbier17%7% - 7%
Helles Bock15%5% - 5%
Flanders Red Ale15%5% - 5%
Munich Helles13%3% - 3%
Classic American Pilsner111%11% - 11%
French Cider19%9% - 9%
Light American Lager121%21% - 21%
Scottish Heavy 70/-121%21% - 21%
Munich Dunkel14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Weizenbock116%16% - 16%
International Amber Lager15%5% - 5%
Oatmeal Stout12%2% - 2%
Irish Red Ale17%7% - 7%
Altbier14%4% - 4%
Czech Dark Lager15%5% - 5%
Bohemian Pilsener19%9% - 9%
Lambic111%11% - 11%
Scottish Light 60/-16%6% - 6%
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