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Turbinado


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6445%1% - 100%
Imperial IPA3476%1% - 30%
American IPA3417%1% - 100%
Saison2697%1% - 24%
Belgian Dark Strong Ale1527%1% - 22%
Double IPA1446%1% - 19%
Russian Imperial Stout1437%1% - 100%
Saison1017%1% - 19%
California Common Beer9615%1% - 100%
American Pale Ale859%1% - 31%
Belgian Specialty Ale848%1% - 28%
Belgian Tripel7911%2% - 25%
Specialty IPA: New England IPA785%1% - 100%
Imperial Stout695%1% - 16%
Belgian Dark Strong Ale607%1% - 33%
American Light Lager6015%1% - 100%
Spice, Herb, or Vegetable Beer5923%1% - 100%
Belgian Dubbel587%2% - 15%
American Pale Ale527%1% - 37%
Extra Special/Strong Bitter (ESB)516%2% - 14%
Holiday/Winter Special Spiced Beer456%1% - 22%
Belgian Dubbel457%2% - 16%
American Brown Ale438%1% - 14%
Specialty Beer4312%1% - 100%
English Barleywine415%1% - 15%
American Barleywine408%2% - 31%
Old Ale398%1% - 48%
Belgian Golden Strong Ale3810%2% - 30%
Tropical Stout368%3% - 20%
Belgian Pale Ale3613%3% - 67%
American Stout347%1% - 33%
American Amber Ale338%2% - 21%
English Barleywine336%1% - 18%
Trappist Single3111%2% - 16%
Common Cider3019%1% - 100%
Blonde Ale2910%2% - 33%
Belgian Tripel2910%2% - 19%
Strong Bitter276%2% - 11%
Special/Best/Premium Bitter279%2% - 22%
Sweet Stout278%2% - 18%
Robust Porter277%1% - 25%
American Porter267%2% - 17%
No Profile Selected2627%3% - 100%
Experimental Beer2520%2% - 100%
Belgian Blond Ale2410%4% - 33%
Baltic Porter246%1% - 17%
English IPA236%2% - 22%
Specialty IPA: Black IPA234%1% - 7%
Fruit Beer2310%3% - 32%
Irish Red Ale216%1% - 13%
Belgian Pale Ale218%1% - 14%
Bière de Garde207%1% - 24%
American Brown Ale2013%2% - 100%
Strong Scotch Ale195%2% - 14%
British Strong Ale197%3% - 22%
Spice, Herb, or Vegetable Beer1914%2% - 50%
Northern English Brown187%2% - 11%
Specialty IPA: Rye IPA186%1% - 13%
Belgian Golden Strong Ale178%3% - 19%
American Barleywine177%2% - 21%
Scottish Export165%1% - 14%
Belgian Blond Ale169%5% - 21%
Foreign Extra Stout166%1% - 16%
Mild149%2% - 15%
American Stout146%2% - 13%
Ordinary Bitter145%2% - 14%
Brown Porter1417%2% - 100%
Dry Stout148%1% - 22%
Best Bitter135%2% - 9%
American Strong Ale126%2% - 11%
British Brown Ale116%1% - 12%
Clone Beer1015%1% - 50%
Cream Ale108%4% - 14%
Old Ale104%1% - 11%
Mixed-Style Beer109%3% - 38%
English IPA105%1% - 16%
American Amber Ale1010%1% - 29%
British Golden Ale99%2% - 33%
Wheatwine93%2% - 9%
Standard/Ordinary Bitter98%6% - 10%
English Cider928%1% - 100%
Cream Ale925%1% - 100%
Winter Seasonal Beer99%2% - 16%
Southern English Brown815%1% - 41%
Specialty IPA: Red IPA85%2% - 8%
Bière de Garde87%5% - 10%
Other Smoked Beer76%3% - 10%
Specialty IPA: Belgian IPA77%3% - 15%
Other Specialty Cider or Perry710%3% - 18%
Oatmeal Stout711%2% - 27%
Flanders Brown Ale/Oud Bruin77%3% - 14%
Specialty IPA: White IPA74%4% - 6%
American Wheat or Rye Beer78%3% - 20%
American Wheat Beer66%2% - 14%
Blonde Ale68%1% - 25%
Dark Mild66%1% - 13%
Wee Heavy67%5% - 10%
Specialty IPA: Brown IPA55%3% - 7%
Weizen/Weissbier512%1% - 27%
Sweet Stout59%4% - 17%
Witbier510%1% - 18%
Alternative Sugar Beer575%23% - 100%
Oktoberfest/Märzen44%2% - 6%
Kentucky Common411%11% - 11%
Fruit Cider429%2% - 100%
Braggot428%21% - 50%
Weissbier48%1% - 16%
Wood-Aged Beer46%5% - 8%
Autumn Seasonal Beer36%4% - 9%
Witbier310%9% - 10%
Scottish Export 80/-38%4% - 11%
Premium American Lager33%1% - 5%
Foreign Extra Stout38%5% - 11%
Australian Sparkling Ale39%4% - 16%
Roggenbier (German Rye Beer)35%1% - 9%
Cyser (Apple Melomel)38%3% - 17%
Wood-Aged Beer34%4% - 4%
Metheglin324%4% - 33%
Scottish Heavy310%7% - 16%
Doppelbock311%8% - 14%
New England Cider316%10% - 29%
Dry Mead315%8% - 20%
English Porter38%6% - 10%
North German Altbier27%6% - 7%
American Lager28%8% - 8%
Baltic Porter24%2% - 5%
Apple Wine226%4% - 48%
Straight (Unblended) Lambic211%8% - 14%
Fruit and Spice Beer227%27% - 27%
Dunkelweizen214%10% - 18%
Dark American Lager210%7% - 12%
Standard American Lager210%6% - 14%
Semi-Sweet Mead229%17% - 42%
Kölsch25%2% - 7%
Specialty Fruit Beer14%4% - 4%
Helles Bock15%5% - 5%
French Cider19%9% - 9%
Sweet Mead120%20% - 20%
Specialty Wood-Aged Beer19%9% - 9%
Weizenbock125%25% - 25%
Festbier13%3% - 3%
Scottish Light112%12% - 12%
Open Category Mead110%10% - 10%
Fruit Lambic13%3% - 3%
Düsseldorf Altbier17%7% - 7%
Munich Dunkel14%4% - 4%
Gose16%6% - 6%
Flanders Red Ale15%5% - 5%
Altbier14%4% - 4%
Munich Helles13%3% - 3%
Doppelbock17%7% - 7%
Classic American Pilsner111%11% - 11%
Weizenbock116%16% - 16%
International Amber Lager15%5% - 5%
Light American Lager121%21% - 21%
Oatmeal Stout12%2% - 2%
Scottish Heavy 70/-121%21% - 21%
Irish Red Ale17%7% - 7%
Irish Stout14%4% - 4%
German Pils17%7% - 7%
Czech Dark Lager15%5% - 5%
Maibock/Helles Bock18%8% - 8%
International Pale Lager12%2% - 2%
Vienna Lager142%42% - 42%
Märzen113%13% - 13%
Bohemian Pilsener19%9% - 9%
Other Fruit Melomel113%13% - 13%
Scottish Light 60/-16%6% - 6%
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