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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA985%1% - 23%
Specialty IPA: New England IPA717%1% - 100%
Saison467%4% - 19%
American IPA346%2% - 17%
No Profile Selected3026%2% - 100%
Imperial IPA297%2% - 25%
Saison277%2% - 15%
Double IPA256%1% - 10%
Imperial Stout246%1% - 12%
Russian Imperial Stout216%1% - 13%
Belgian Dark Strong Ale216%3% - 14%
Belgian Dark Strong Ale205%3% - 17%
Trappist Single1510%4% - 13%
Belgian Specialty Ale1312%4% - 28%
English Barleywine137%3% - 14%
Belgian Tripel1211%7% - 18%
American Light Lager1036%2% - 100%
Belgian Dubbel108%3% - 15%
Strong Bitter98%3% - 10%
American Pale Ale88%3% - 22%
American Brown Ale87%2% - 20%
American Barleywine86%4% - 10%
Belgian Golden Strong Ale87%3% - 13%
Tropical Stout711%4% - 30%
Belgian Pale Ale76%1% - 12%
Belgian Golden Strong Ale716%2% - 30%
Winter Seasonal Beer710%3% - 16%
American Pale Ale75%3% - 6%
British Brown Ale66%4% - 8%
American Strong Ale68%3% - 21%
Sweet Stout67%3% - 16%
English IPA67%2% - 22%
Spice, Herb, or Vegetable Beer621%1% - 78%
Belgian Tripel612%4% - 23%
Belgian Dubbel66%3% - 13%
Experimental Beer624%6% - 100%
Clone Beer510%1% - 29%
Spice, Herb, or Vegetable Beer511%6% - 17%
Specialty IPA: Black IPA53%2% - 6%
English IPA55%4% - 9%
American Porter56%1% - 10%
Cream Ale55%1% - 9%
Bière de Garde45%2% - 8%
American Barleywine47%5% - 8%
Special/Best/Premium Bitter47%4% - 11%
Blonde Ale47%3% - 14%
American Brown Ale411%7% - 14%
Belgian Blond Ale49%5% - 15%
Fruit Beer46%3% - 9%
Holiday/Winter Special Spiced Beer44%1% - 6%
Dark Mild44%1% - 7%
Best Bitter46%3% - 11%
Foreign Extra Stout47%4% - 11%
Common Cider430%2% - 100%
Dry Stout34%1% - 6%
Old Ale33%2% - 4%
English Barleywine35%3% - 6%
Specialty IPA: Rye IPA35%2% - 9%
Strong Scotch Ale33%2% - 5%
Belgian Blond Ale39%6% - 12%
American Wheat or Rye Beer34%3% - 5%
British Strong Ale39%7% - 11%
Extra Special/Strong Bitter (ESB)37%6% - 7%
Specialty IPA: Belgian IPA36%5% - 7%
Other Specialty Cider or Perry313%3% - 23%
American Stout35%2% - 9%
Burton Ale23%2% - 5%
Belgian Pale Ale27%6% - 9%
Fruit Cider26%2% - 9%
North German Altbier24%4% - 5%
Australian Sparkling Ale213%5% - 22%
Northern English Brown28%8% - 8%
Bière de Garde28%5% - 10%
American Stout26%3% - 9%
Robust Porter26%6% - 6%
Specialty Beer27%7% - 7%
Irish Red Ale28%4% - 13%
American Amber Ale29%9% - 9%
California Common Beer211%8% - 14%
Brown Porter210%4% - 15%
Autumn Seasonal Beer24%3% - 4%
Witbier211%5% - 18%