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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8265%1% - 100%
American IPA3687%1% - 100%
Imperial IPA3586%1% - 30%
Saison2857%1% - 24%
Specialty IPA: New England IPA2205%1% - 100%
Double IPA1686%1% - 19%
Belgian Dark Strong Ale1627%1% - 22%
Russian Imperial Stout1517%1% - 100%
Saison1337%1% - 19%
Imperial Stout1086%1% - 26%
California Common Beer9615%1% - 100%
American Pale Ale879%1% - 31%
Belgian Specialty Ale869%1% - 28%
No Profile Selected8627%2% - 100%
Belgian Tripel8511%2% - 25%
Belgian Dark Strong Ale817%1% - 33%
Spice, Herb, or Vegetable Beer7224%1% - 100%
American Light Lager6817%1% - 100%
American Pale Ale667%1% - 37%
Belgian Dubbel647%2% - 21%
Belgian Dubbel587%2% - 15%
Trappist Single5410%2% - 16%
Extra Special/Strong Bitter (ESB)536%2% - 14%
Tropical Stout509%2% - 30%
Holiday/Winter Special Spiced Beer466%1% - 22%
English Barleywine455%1% - 17%
American Barleywine448%2% - 31%
English Barleywine436%1% - 18%
American Brown Ale438%1% - 14%
Belgian Tripel4310%1% - 19%
Specialty Beer4312%1% - 100%
Belgian Golden Strong Ale4211%2% - 30%
Old Ale428%1% - 48%
American Porter426%1% - 17%
Strong Bitter387%2% - 11%
American Stout376%1% - 33%
Fruit Beer3715%3% - 81%
Belgian Pale Ale3613%3% - 67%
American Amber Ale3513%2% - 89%
Specialty IPA: Black IPA333%1% - 7%
Common Cider3118%1% - 100%
Sweet Stout318%2% - 18%
Special/Best/Premium Bitter308%1% - 22%
American Brown Ale3010%1% - 100%
English IPA296%2% - 22%
Blonde Ale2910%2% - 33%
Experimental Beer2919%2% - 100%
Belgian Blond Ale289%4% - 33%
Belgian Pale Ale279%1% - 24%
Robust Porter267%1% - 25%
American Barleywine267%2% - 21%
Belgian Golden Strong Ale268%3% - 19%
Irish Red Ale256%1% - 13%
Baltic Porter246%1% - 17%
Spice, Herb, or Vegetable Beer2313%2% - 50%
Belgian Blond Ale2210%5% - 21%
British Strong Ale217%3% - 17%
American Amber Ale218%1% - 29%
Specialty IPA: Rye IPA215%1% - 13%
Northern English Brown207%2% - 11%
Bière de Garde207%1% - 24%
Strong Scotch Ale205%2% - 14%
Scottish Export195%1% - 14%
Mild189%2% - 15%
Dry Stout178%1% - 22%
Brown Porter1617%2% - 100%
Foreign Extra Stout156%1% - 16%
Cream Ale156%1% - 14%
Ordinary Bitter155%1% - 17%
American Strong Ale157%2% - 21%
Winter Seasonal Beer149%2% - 17%
British Brown Ale146%1% - 14%
Best Bitter146%2% - 9%
Wheatwine142%1% - 9%
Old Ale145%1% - 19%
English IPA134%1% - 16%
American Stout136%1% - 13%
Other Specialty Cider or Perry1316%3% - 67%
Blonde Ale129%1% - 25%
British Golden Ale1110%2% - 33%
Cream Ale118%4% - 14%
Clone Beer1114%1% - 50%
Mixed-Style Beer109%3% - 38%
Specialty IPA: Belgian IPA96%2% - 15%
English Cider928%1% - 100%
Oatmeal Stout910%2% - 27%
Specialty IPA: Red IPA95%2% - 8%
Bière de Garde97%5% - 10%
Standard/Ordinary Bitter98%6% - 10%
Southern English Brown815%1% - 41%
American Wheat or Rye Beer88%3% - 20%
Dark Mild86%1% - 13%
Flanders Brown Ale/Oud Bruin87%3% - 14%
Baltic Porter75%2% - 7%
Other Smoked Beer76%3% - 10%
American Wheat Beer74%2% - 5%
Wee Heavy77%5% - 10%
Weizen/Weissbier711%1% - 27%
Alternative Sugar Beer765%17% - 100%
Braggot723%7% - 50%
Specialty IPA: White IPA74%4% - 6%
Foreign Extra Stout66%1% - 11%
Kentucky Common510%5% - 11%
Australian Sparkling Ale511%4% - 22%
International Pale Lager59%2% - 12%
Witbier510%1% - 18%
Sweet Stout59%4% - 17%
Specialty IPA: Brown IPA55%3% - 7%
Weissbier48%1% - 16%
Fruit Cider429%2% - 100%
New England Cider413%1% - 29%
Autumn Seasonal Beer46%4% - 9%
Scottish Heavy49%5% - 16%
Wood-Aged Beer45%4% - 7%
Oktoberfest/Märzen44%2% - 6%
English Porter47%3% - 10%
Wood-Aged Beer46%5% - 8%
Metheglin324%4% - 33%
Dark American Lager316%7% - 29%
Witbier310%9% - 10%
Scottish Export 80/-38%4% - 11%
Irish Stout37%4% - 12%
Fruit and Spice Beer322%13% - 27%
Kölsch35%5% - 5%
North German Altbier36%5% - 7%
Roggenbier (German Rye Beer)35%1% - 9%
Dry Mead315%8% - 20%
Premium American Lager33%1% - 5%
Sweet Mead39%1% - 20%
Doppelbock311%8% - 14%
Scottish Light37%5% - 12%
Cyser (Apple Melomel)38%3% - 17%
Dunkelweizen214%10% - 18%
Standard American Lager210%6% - 14%
Vienna Lager226%10% - 42%
Gose27%6% - 8%
Doppelbock27%7% - 8%
Semi-Sweet Mead218%17% - 20%
Berliner Weisse23%2% - 4%
Oatmeal Stout24%2% - 5%
Munich Helles29%9% - 9%
Apple Wine226%4% - 48%
Other Fruit Melomel230%13% - 47%
Kölsch25%2% - 7%
Straight (Unblended) Lambic211%8% - 14%
Light American Lager213%5% - 21%
American Lager28%8% - 8%
Flanders Red Ale15%5% - 5%
German Pils17%7% - 7%
Weizenbock125%25% - 25%
Classic American Pilsner111%11% - 11%
Lambic111%11% - 11%
Düsseldorf Altbier17%7% - 7%
Open Category Mead110%10% - 10%
Classic Style Smoked Beer110%10% - 10%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Specialty Fruit Beer14%4% - 4%
Helles Bock15%5% - 5%
Scottish Heavy 70/-121%21% - 21%
Festbier13%3% - 3%
French Cider19%9% - 9%
Irish Red Ale17%7% - 7%
Scottish Light 60/-16%6% - 6%
Specialty Wood-Aged Beer19%9% - 9%
Munich Helles13%3% - 3%
Czech Dark Lager15%5% - 5%
Fruit Lambic13%3% - 3%
Bohemian Pilsener19%9% - 9%
Munich Dunkel14%4% - 4%
Altbier14%4% - 4%
Märzen113%13% - 13%
Weizenbock116%16% - 16%
International Amber Lager15%5% - 5%
Burton Ale12%2% - 2%
Wild Specialty Beer14%4% - 4%
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