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Fermentables Used In French Cider Recipes

Name Recipes Avg. Usage Usage Range
Cane Sugar 2 23% 6% - 55%
Torrified Wheat 2 17% 12% - 22%
Apple 2 79% 59% - 100%
Flaked Oats 1 3% 3% - 3%
Pineapple 1 35% 35% - 35%
Corn Syrup 1 32% 32% - 32%
American - Pilsner 1 76% 76% - 76%
Honey 1 68% 68% - 68%
Weyermann - Acidulated 1 6% 6% - 6%
American - Rye 1 3% 3% - 3%
Honey (Buckwheat) 1 36% 36% - 36%
United Kingdom - Extra Pale Malt 1 78% 78% - 78%
Canadian - Honey Malt 1 100% 100% - 100%
Turbinado 1 9% 9% - 9%
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