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Simple Cider

182 calories
Method: Extract
Style: French Cider
Boil Time: 0 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.014
5.41%
0
1.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
768 g Cane Sugar768 g Cane Sugar 46 0 54.7%
500 g Honey (Buckwheat)500 g Honey (Buckwheat) 42 2 35.6%
135 g Cane Sugar135 g Cane Sugar 46 0 9.6%
1.4 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Papineau Malting & Fermentation, Method: Extract, Style: French Cider, ABV 5.41%, IBU 0, SRM 1.37, Fermentables: (Cane Sugar, Honey (Buckwheat))
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View Count: 1040
Brew Count: 0
Last Updated: 2015-09-16 00:05 UTC
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