Honey (Buckwheat)
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Braggot | 14 | 33% | 8% - 53% |
Saison | 9 | 8% | 2% - 24% |
Saison | 6 | 10% | 4% - 25% |
Dry Mead | 6 | 81% | 43% - 100% |
No Profile Selected | 5 | 10% | 6% - 20% |
Imperial IPA | 5 | 15% | 1% - 44% |
American Porter | 4 | 20% | 10% - 25% |
Other Fruit Melomel | 4 | 56% | 9% - 100% |
Alternative Grain Beer | 3 | 11% | 7% - 14% |
American Light Lager | 3 | 100% | 100% - 100% |
American Amber Ale | 3 | 7% | 6% - 8% |
Sweet Mead | 2 | 38% | 24% - 53% |
American Pale Ale | 2 | 57% | 13% - 100% |
Russian Imperial Stout | 2 | 20% | 2% - 38% |
Experimental Beer | 2 | 6% | 3% - 9% |
English Barleywine | 2 | 8% | 5% - 12% |
Imperial Stout | 2 | 4% | 3% - 5% |
Specialty IPA: New England IPA | 2 | 59% | 18% - 100% |
Alternative Sugar Beer | 2 | 9% | 3% - 15% |
Wood-Aged Beer | 2 | 11% | 6% - 15% |
Specialty IPA: Black IPA | 2 | 15% | 9% - 21% |
Blonde Ale | 2 | 13% | 12% - 14% |
Specialty Beer | 2 | 17% | 7% - 27% |