| Braggot | 43 | 35% | 6% - 100% |
| Saison | 29 | 10% | 1% - 27% |
| Saison | 24 | 8% | 2% - 24% |
| American Pale Ale | 23 | 21% | 4% - 100% |
| Specialty Beer | 20 | 24% | 7% - 57% |
| Dry Mead | 19 | 54% | 7% - 100% |
| American Light Lager | 18 | 36% | 1% - 100% |
| American IPA | 17 | 9% | 2% - 25% |
| American IPA | 15 | 11% | 1% - 17% |
| No Profile Selected | 14 | 35% | 5% - 100% |
| Imperial IPA | 14 | 15% | 5% - 44% |
| Sweet Mead | 13 | 59% | 2% - 100% |
| American Pale Ale | 13 | 13% | 2% - 85% |
| American Amber Ale | 13 | 16% | 1% - 50% |
| Russian Imperial Stout | 12 | 9% | 1% - 38% |
| American Amber Ale | 12 | 9% | 5% - 27% |
| Blonde Ale | 12 | 12% | 6% - 28% |
| Belgian Specialty Ale | 11 | 12% | 4% - 29% |
| American Porter | 11 | 16% | 7% - 25% |
| Imperial Stout | 10 | 4% | 2% - 6% |
| California Common Beer | 10 | 41% | 3% - 100% |
| Alternative Sugar Beer | 10 | 11% | 2% - 22% |
| American Wheat Beer | 10 | 7% | 4% - 14% |
| Belgian Dark Strong Ale | 9 | 7% | 2% - 25% |
| Semi-Sweet Mead | 9 | 46% | 4% - 100% |
| Weizen/Weissbier | 9 | 20% | 8% - 33% |
| Holiday/Winter Special Spiced Beer | 8 | 9% | 2% - 40% |
| Oktoberfest/Märzen | 8 | 46% | 16% - 50% |
| Strong Scotch Ale | 8 | 14% | 5% - 50% |
| American Brown Ale | 7 | 10% | 3% - 22% |
| Experimental Beer | 7 | 8% | 3% - 14% |
| Other Fruit Melomel | 7 | 59% | 9% - 100% |
| American Lager | 6 | 14% | 8% - 20% |
| Clone Beer | 6 | 16% | 1% - 27% |
| Specialty IPA: Black IPA | 6 | 8% | 1% - 21% |
| Baltic Porter | 6 | 22% | 5% - 54% |
| Common Cider | 6 | 12% | 4% - 15% |
| American Barleywine | 6 | 8% | 2% - 27% |
| English Barleywine | 6 | 7% | 2% - 11% |
| Wood-Aged Beer | 6 | 9% | 6% - 15% |
| Mild | 5 | 6% | 2% - 17% |
| Brown Porter | 5 | 12% | 4% - 23% |
| American Barleywine | 5 | 5% | 4% - 7% |
| Robust Porter | 5 | 16% | 13% - 24% |
| American Stout | 4 | 10% | 6% - 15% |
| Belgian Blond Ale | 4 | 17% | 11% - 23% |
| Weissbier | 4 | 23% | 10% - 55% |
| Oatmeal Stout | 4 | 7% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 4 | 9% | 2% - 14% |
| Alternative Grain Beer | 4 | 12% | 7% - 14% |
| American Brown Ale | 4 | 13% | 9% - 20% |
| Irish Red Ale | 4 | 22% | 10% - 38% |
| Open Category Mead | 4 | 40% | 8% - 77% |
| Specialty IPA: New England IPA | 4 | 34% | 3% - 100% |
| Fruit Beer | 3 | 14% | 11% - 18% |
| Light American Lager | 3 | 14% | 11% - 16% |
| Belgian Tripel | 3 | 8% | 5% - 10% |
| Irish Red Ale | 3 | 9% | 6% - 11% |
| Southern English Brown | 3 | 14% | 11% - 18% |
| Cream Ale | 3 | 35% | 11% - 50% |
| Metheglin | 3 | 69% | 8% - 100% |
| Strong Bitter | 3 | 10% | 9% - 12% |
| British Brown Ale | 3 | 7% | 1% - 10% |
| Northern English Brown | 3 | 8% | 5% - 11% |
| Cream Ale | 3 | 8% | 6% - 10% |
| German Pilsner (Pils) | 3 | 22% | 22% - 22% |
| Scottish Light | 3 | 24% | 12% - 48% |
| Dry Stout | 3 | 7% | 6% - 9% |
| Sweet Stout | 3 | 15% | 9% - 27% |
| American Wheat or Rye Beer | 3 | 9% | 8% - 12% |
| Old Ale | 3 | 19% | 6% - 26% |
| Blonde Ale | 3 | 16% | 10% - 26% |
| Autumn Seasonal Beer | 3 | 3% | 3% - 3% |
| Bière de Garde | 2 | 6% | 3% - 9% |
| Belgian Golden Strong Ale | 2 | 10% | 9% - 10% |
| Schwarzbier | 2 | 7% | 5% - 8% |
| English Barleywine | 2 | 8% | 5% - 12% |
| American Strong Ale | 2 | 10% | 9% - 10% |
| Other Specialty Cider or Perry | 2 | 4% | 3% - 5% |
| Belgian Blond Ale | 2 | 7% | 6% - 9% |
| American Stout | 2 | 5% | 2% - 9% |
| Ordinary Bitter | 2 | 13% | 13% - 13% |
| Belgian Pale Ale | 2 | 6% | 2% - 10% |
| Mixed-Style Beer | 2 | 17% | 6% - 27% |
| Belgian Dubbel | 2 | 7% | 5% - 9% |
| Witbier | 2 | 9% | 5% - 13% |
| Bière de Garde | 2 | 11% | 8% - 15% |
| Weizenbock | 2 | 5% | 3% - 6% |
| British Strong Ale | 2 | 15% | 7% - 22% |
| Double IPA | 1 | 7% | 7% - 7% |
| Scottish Export 80/- | 1 | 11% | 11% - 11% |
| Winter Seasonal Beer | 1 | 5% | 5% - 5% |
| Traditional Bock | 1 | 7% | 7% - 7% |
| Wee Heavy | 1 | 15% | 15% - 15% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| French Cider | 1 | 36% | 36% - 36% |
| Old Ale | 1 | 9% | 9% - 9% |
| Fruit Cider | 1 | 3% | 3% - 3% |
| German Pils | 1 | 100% | 100% - 100% |
| Wheatwine | 1 | 9% | 9% - 9% |
| Belgian Pale Ale | 1 | 14% | 14% - 14% |
| Apple Wine | 1 | 26% | 26% - 26% |
| Foreign Extra Stout | 1 | 50% | 50% - 50% |
| Dark American Lager | 1 | 15% | 15% - 15% |
| Scottish Heavy | 1 | 25% | 25% - 25% |
| Sahti | 1 | 17% | 17% - 17% |
| Kölsch | 1 | 10% | 10% - 10% |
| Specialty Wood-Aged Beer | 1 | 17% | 17% - 17% |
| Brett Beer | 1 | 4% | 4% - 4% |
| Standard/Ordinary Bitter | 1 | 8% | 8% - 8% |
| Classic Style Smoked Beer | 1 | 12% | 12% - 12% |
| Oatmeal Stout | 1 | 1% | 1% - 0% |
| Munich Helles | 1 | 20% | 20% - 20% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Scottish Export | 1 | 3% | 3% - 3% |
| Witbier | 1 | 14% | 14% - 14% |
| Flanders Red Ale | 1 | 13% | 13% - 13% |
| International Pale Lager | 1 | 18% | 18% - 18% |
| Best Bitter | 1 | 18% | 18% - 18% |
| Flanders Brown Ale/Oud Bruin | 1 | 38% | 38% - 38% |
| English IPA | 1 | 7% | 7% - 7% |
| English Porter | 1 | 7% | 7% - 7% |
| Sweet Stout | 1 | 2% | 2% - 2% |
| Other Smoked Beer | 1 | 10% | 10% - 10% |
| Specialty IPA: White IPA | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 9% | 9% - 9% |
| Maibock/Helles Bock | 1 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 1 | 10% | 10% - 10% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Dunkles Weissbier | 1 | 7% | 7% - 7% |
| Weizenbock | 1 | 22% | 22% - 22% |
