Honey (Buckwheat)

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 617

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Braggot	33	37%	6% - 100%
Saison	26	10%	1% - 27%
American Pale Ale	23	21%	4% - 100%
Saison	20	8%	2% - 24%
Specialty Beer	20	24%	7% - 57%
American Light Lager	18	36%	1% - 100%
Dry Mead	16	47%	7% - 100%
American IPA	15	8%	2% - 21%
Sweet Mead	13	59%	2% - 100%
Imperial IPA	13	13%	5% - 31%
Russian Imperial Stout	12	9%	1% - 38%
American IPA	12	11%	1% - 17%
American Amber Ale	12	9%	5% - 27%
American Pale Ale	12	14%	6% - 85%
American Amber Ale	11	16%	1% - 50%
Blonde Ale	11	11%	6% - 28%
American Porter	10	15%	7% - 25%
California Common Beer	10	41%	3% - 100%
Alternative Sugar Beer	10	11%	2% - 22%
Belgian Specialty Ale	10	13%	4% - 29%
Belgian Dark Strong Ale	9	7%	2% - 25%
Imperial Stout	9	4%	2% - 5%
Semi-Sweet Mead	9	46%	4% - 100%
American Wheat Beer	9	7%	4% - 14%
Holiday/Winter Special Spiced Beer	8	9%	2% - 40%
Weizen/Weissbier	8	20%	8% - 33%
Oktoberfest/Märzen	8	46%	16% - 50%
Strong Scotch Ale	8	14%	5% - 50%
No Profile Selected	7	31%	5% - 100%
Experimental Beer	7	8%	3% - 14%
Other Fruit Melomel	7	59%	9% - 100%
American Brown Ale	6	9%	3% - 15%
Common Cider	6	12%	4% - 15%
American Barleywine	6	8%	2% - 27%
Wood-Aged Beer	6	9%	6% - 15%
Brown Porter	5	12%	4% - 23%
Clone Beer	5	18%	1% - 27%
Baltic Porter	5	16%	5% - 35%
English Barleywine	5	8%	2% - 11%
Robust Porter	5	16%	13% - 24%
Mild	4	7%	2% - 17%
American Brown Ale	4	13%	9% - 20%
Irish Red Ale	4	22%	10% - 38%
American Lager	4	11%	8% - 20%
Open Category Mead	4	40%	8% - 77%
Specialty IPA: New England IPA	4	34%	3% - 100%
American Stout	4	10%	6% - 15%
Belgian Blond Ale	4	17%	11% - 23%
Oatmeal Stout	4	7%	2% - 11%
Spice, Herb, or Vegetable Beer	4	9%	2% - 14%
Irish Red Ale	3	9%	6% - 11%
Southern English Brown	3	14%	11% - 18%
Cream Ale	3	35%	11% - 50%
Strong Bitter	3	10%	9% - 12%
Northern English Brown	3	8%	5% - 11%
Cream Ale	3	8%	6% - 10%
American Barleywine	3	5%	4% - 7%
German Pilsner (Pils)	3	22%	22% - 22%
Scottish Light	3	24%	12% - 48%
Sweet Stout	3	15%	9% - 27%
American Wheat or Rye Beer	3	9%	8% - 12%
Old Ale	3	19%	6% - 26%
Blonde Ale	3	16%	10% - 26%
Autumn Seasonal Beer	3	3%	3% - 3%
Fruit Beer	3	14%	11% - 18%
Weissbier	3	12%	10% - 14%
Alternative Grain Beer	3	12%	7% - 15%
Light American Lager	3	14%	11% - 16%
Belgian Tripel	2	9%	8% - 10%
Belgian Golden Strong Ale	2	10%	9% - 10%
Schwarzbier	2	7%	5% - 8%
English Barleywine	2	8%	5% - 12%
British Brown Ale	2	5%	1% - 10%
American Strong Ale	2	10%	9% - 10%
Specialty IPA: Black IPA	2	14%	6% - 21%
Belgian Blond Ale	2	7%	6% - 9%
American Stout	2	5%	2% - 9%
Ordinary Bitter	2	13%	13% - 13%
Belgian Pale Ale	2	6%	2% - 10%
Mixed-Style Beer	2	17%	6% - 27%
Belgian Dubbel	2	7%	5% - 9%
Witbier	2	9%	5% - 13%
Dry Stout	2	7%	6% - 9%
Bière de Garde	2	11%	8% - 15%
Foreign Extra Stout	1	4%	4% - 4%
French Cider	1	36%	36% - 36%
Old Ale	1	9%	9% - 9%
Fruit Cider	1	3%	3% - 3%
German Pils	1	100%	100% - 100%
Wheatwine	1	9%	9% - 9%
Belgian Pale Ale	1	14%	14% - 14%
Apple Wine	1	26%	26% - 26%
Foreign Extra Stout	1	50%	50% - 50%
Dark American Lager	1	15%	15% - 15%
Scottish Heavy	1	25%	25% - 25%
Sahti	1	17%	17% - 17%
Kölsch	1	10%	10% - 10%
Specialty Wood-Aged Beer	1	17%	17% - 17%
Metheglin	1	5%	5% - 5%
Brett Beer	1	4%	4% - 4%
Standard/Ordinary Bitter	1	8%	8% - 8%
Classic Style Smoked Beer	1	12%	12% - 12%
Oatmeal Stout	1	1%	1% - 0%
Munich Helles	1	20%	20% - 20%
Other Specialty Cider or Perry	1	3%	3% - 3%
Wood-Aged Beer	1	4%	4% - 4%
Witbier	1	14%	14% - 14%
Flanders Red Ale	1	13%	13% - 13%
International Pale Lager	1	18%	18% - 18%
Best Bitter	1	18%	18% - 18%
Flanders Brown Ale/Oud Bruin	1	38%	38% - 38%
English IPA	1	7%	7% - 7%
English Porter	1	7%	7% - 7%
Other Smoked Beer	1	10%	10% - 10%
Specialty IPA: White IPA	1	4%	4% - 4%
Dortmunder Export	1	9%	9% - 9%
Maibock/Helles Bock	1	1%	1% - 1%
Belgian Dark Strong Ale	1	10%	10% - 10%
Belgian Tripel	1	3%	3% - 3%
Dunkles Weissbier	1	7%	7% - 7%
Weizenbock	1	6%	6% - 6%
Weizenbock	1	22%	22% - 22%
British Strong Ale	1	22%	22% - 22%
Double IPA	1	7%	7% - 7%
Scottish Export 80/-	1	11%	11% - 11%
Winter Seasonal Beer	1	5%	5% - 5%
Bière de Garde	1	9%	9% - 9%
Traditional Bock	1	7%	7% - 7%
Wee Heavy	1	15%	15% - 15%
Belgian Dubbel	1	4%	4% - 4%

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Most Used In: