Honey (Buckwheat)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Braggot | 14 | 33% | 8% - 53% |
| Saison | 9 | 8% | 2% - 24% |
| Saison | 6 | 10% | 4% - 25% |
| Dry Mead | 6 | 81% | 43% - 100% |
| No Profile Selected | 5 | 10% | 6% - 20% |
| Imperial IPA | 5 | 15% | 1% - 44% |
| American Porter | 4 | 20% | 10% - 25% |
| Other Fruit Melomel | 4 | 56% | 9% - 100% |
| Alternative Grain Beer | 3 | 11% | 7% - 14% |
| American Light Lager | 3 | 100% | 100% - 100% |
| American Amber Ale | 3 | 7% | 6% - 8% |
| Sweet Mead | 2 | 38% | 24% - 53% |
| American Pale Ale | 2 | 57% | 13% - 100% |
| Russian Imperial Stout | 2 | 20% | 2% - 38% |
| Experimental Beer | 2 | 6% | 3% - 9% |
| English Barleywine | 2 | 8% | 5% - 12% |
| Imperial Stout | 2 | 4% | 3% - 5% |
| Specialty IPA: New England IPA | 2 | 59% | 18% - 100% |
| Alternative Sugar Beer | 2 | 9% | 3% - 15% |
| Wood-Aged Beer | 2 | 11% | 6% - 15% |
| Specialty IPA: Black IPA | 2 | 15% | 9% - 21% |
| Blonde Ale | 2 | 13% | 12% - 14% |
| Specialty Beer | 2 | 17% | 7% - 27% |
