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PBeer

500 calories 46 carbs
Beer Stats
Method: Extract
Style: French Cider
Boil Time: 140 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 500 calories (Per 355mL)
Carbs: 46 g (Per 355mL)
Created Monday November 25th 2019
1.149
1.031
15.41%
143.02
44.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 kg Canadian - Honey Malt55 kg Honey Malt 37 25 100%
55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 kg Yakima Valley Hops - Summit15 kg Summit Hops Leaf/Whole 17.3 Boil at 60 °C 120 min 143.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
80 L Strike 55 °C 60 min
 
Yeast
The Yeast Bay - Saison Blend
Amount:
35
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 953 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: French Cider, ABV 15.41%, IBU 143.02, SRM 44.99, Fermentables: (Honey Malt) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:07 UTC
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