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Yakima Valley Hops - Summit

Description: "Was the first hop released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit is primarily used for bittering, but can contribute a very pungent aroma that is characterised by herbs and spices like black pepper and anise. Incredibly fresh Summit often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so. Aroma/Flavor: Orange, tangerine, citrus notes – similar to Simcoe hops"

Most Used In:

Style Uses Avg. Usage Usage Range
Witbier240%40% - 40%
Specialty IPA: Red IPA28%8% - 8%
Imperial Stout1100%100% - 100%
Belgian Tripel114%14% - 14%
American IPA150%50% - 50%
Double IPA131%31% - 31%
American Pale Ale140%40% - 40%
Festbier117%17% - 17%
Specialty IPA: New England IPA14%4% - 4%
American Amber Ale114%14% - 14%
No Profile Selected150%50% - 50%