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Yakima Valley Hops - Summit


Description: "Was the first hop released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit is primarily used for bittering, but can contribute a very pungent aroma that is characterised by herbs and spices like black pepper and anise. Incredibly fresh Summit often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so. Aroma/Flavor: Orange, tangerine, citrus notes – similar to Simcoe hops"

Most Used In:

Style Uses Avg. Usage Usage Range
Double IPA328%25% - 31%
Specialty IPA: New England IPA335%27% - 44%
Witbier240%40% - 40%
American Pale Ale270%40% - 100%
American IPA242%33% - 50%
No Profile Selected250%50% - 50%
Specialty IPA: Red IPA28%8% - 8%
Russian Imperial Stout227%8% - 47%
Specialty IPA: White IPA125%25% - 25%
Roggenbier (German Rye Beer)110%10% - 10%
French Cider1100%100% - 100%
American Wheat Beer113%13% - 13%
Blonde Ale1100%100% - 100%
Brett Beer1100%100% - 100%
American IPA18%8% - 8%
American Amber Ale114%14% - 14%
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