Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6704%1% - 24%
Specialty IPA: New England IPA2884%1% - 23%
American IPA2505%1% - 21%
American Pale Ale2416%1% - 24%
American Pale Ale1596%1% - 23%
Blonde Ale1146%1% - 20%
American Wheat Beer1147%1% - 20%
Imperial IPA1115%1% - 35%
American Light Lager1068%1% - 57%
Double IPA974%1% - 29%
Cream Ale796%1% - 15%
Saison646%1% - 19%
Blonde Ale587%2% - 50%
American Wheat or Rye Beer516%2% - 13%
American Amber Ale507%1% - 19%
California Common Beer499%1% - 100%
Fruit Beer466%1% - 17%
Cream Ale447%2% - 17%
American Brown Ale426%1% - 33%
Saison386%1% - 22%
Weizen/Weissbier386%2% - 13%
American Brown Ale387%2% - 21%
Weissbier377%2% - 33%
Experimental Beer367%2% - 16%
American Amber Ale3510%2% - 50%
No Profile Selected358%1% - 45%
American Porter328%2% - 23%
Russian Imperial Stout305%1% - 18%
Belgian Specialty Ale265%1% - 12%
Imperial Stout265%1% - 19%
Kölsch264%1% - 10%
Strong Scotch Ale255%2% - 15%
Scottish Export246%2% - 11%
Kölsch225%1% - 18%
Märzen224%2% - 8%
Spice, Herb, or Vegetable Beer2110%1% - 83%
Holiday/Winter Special Spiced Beer216%1% - 17%
Oktoberfest/Märzen205%1% - 10%
British Brown Ale206%2% - 16%
Extra Special/Strong Bitter (ESB)197%2% - 25%
Specialty IPA: White IPA184%2% - 9%
Winter Seasonal Beer176%2% - 18%
American Stout174%1% - 8%
Specialty IPA: Belgian IPA178%2% - 18%
Irish Red Ale178%4% - 27%
Scottish Export 80/-176%2% - 11%
Sweet Stout176%2% - 11%
Wee Heavy175%1% - 15%
Specialty IPA: Red IPA176%1% - 20%
Specialty Beer178%2% - 20%
Northern English Brown175%1% - 11%
American Stout168%2% - 31%
Oatmeal Stout156%2% - 13%
Robust Porter156%2% - 16%
Scottish Heavy155%2% - 10%
Irish Red Ale157%3% - 10%
English IPA145%1% - 18%
Specialty IPA: Rye IPA145%1% - 11%
Wheatwine144%2% - 7%
Spice, Herb, or Vegetable Beer147%1% - 17%
Belgian Blond Ale134%1% - 13%
Brown Porter137%2% - 13%
Braggot137%1% - 26%
Belgian Blond Ale136%1% - 17%
Baltic Porter126%2% - 23%
Belgian Pale Ale125%2% - 13%
Witbier115%1% - 10%
Mixed-Style Beer117%2% - 25%
Mild117%2% - 11%
Specialty Fruit Beer1111%3% - 31%
Belgian Tripel115%1% - 14%
American Strong Ale115%3% - 11%
Witbier114%1% - 17%
Specialty IPA: Black IPA116%3% - 11%
International Pale Lager105%1% - 11%
Dunkles Weissbier108%4% - 14%
Classic American Pilsner87%4% - 11%
American Lager86%3% - 13%
Best Bitter85%2% - 11%
Scottish Light85%1% - 9%
British Strong Ale78%2% - 17%
Autumn Seasonal Beer74%2% - 14%
Mixed-Fermentation Sour Beer75%2% - 10%
Belgian Dubbel75%2% - 10%
Czech Pale Lager75%2% - 13%
American Barleywine76%2% - 10%
Bière de Garde74%1% - 8%
American Barleywine76%1% - 10%
Scottish Heavy 70/-66%3% - 11%
Helles Bock64%3% - 5%
British Golden Ale67%3% - 14%
Belgian Golden Strong Ale65%1% - 8%
Strong Bitter66%4% - 10%
Special/Best/Premium Bitter67%2% - 14%
English Porter66%4% - 14%
California Common68%5% - 24%
Belgian Tripel54%1% - 6%
Flanders Red Ale56%3% - 7%
Foreign Extra Stout55%2% - 7%
Belgian Golden Strong Ale56%3% - 10%
Dunkelweizen510%6% - 13%
Alternative Grain Beer55%2% - 8%
Clone Beer55%1% - 11%
Belgian Dark Strong Ale56%2% - 9%
Ordinary Bitter57%5% - 13%
Oatmeal Stout56%1% - 10%
Sweet Stout54%1% - 5%
Belgian Dubbel48%2% - 18%
Flanders Red Ale48%7% - 11%
Brett Beer43%2% - 5%
Doppelbock48%2% - 17%
English Barleywine43%2% - 4%
Alternative Sugar Beer49%3% - 17%
English IPA44%2% - 8%
Munich Helles43%2% - 4%
Trappist Single45%3% - 5%
Bière de Garde43%2% - 4%
Maibock/Helles Bock45%2% - 9%
German Pilsner (Pils)44%3% - 5%
Belgian Pale Ale418%4% - 33%
Vienna Lager33%2% - 4%
Scottish Light 60/-36%6% - 7%
Weizenbock37%4% - 10%
Munich Dunkel35%2% - 9%
Wood-Aged Beer37%4% - 13%
Czech Amber Lager37%5% - 8%
Berliner Weisse39%1% - 19%
Baltic Porter35%4% - 6%
English Barleywine35%1% - 9%
Irish Stout315%5% - 20%
Standard/Ordinary Bitter37%3% - 11%
Other Smoked Beer34%2% - 7%
Berliner Weisse36%4% - 7%
Fruit Lambic35%4% - 5%
Belgian Dark Strong Ale33%1% - 4%
Light American Lager38%7% - 10%
Southern English Brown36%4% - 8%
International Dark Lager214%11% - 17%
Doppelbock23%3% - 3%
Lambic24%2% - 5%
International Amber Lager29%3% - 16%
Kentucky Common23%1% - 5%
German Pils25%3% - 7%
Tropical Stout22%2% - 3%
Weizenbock218%7% - 29%
Dry Stout26%5% - 7%
Roggenbier224%18% - 31%
Bohemian Pilsener212%5% - 19%
Festbier22%2% - 3%
Dark American Lager212%2% - 23%
Wood-Aged Beer26%5% - 7%
Flanders Brown Ale/Oud Bruin213%12% - 13%
Dark Mild27%4% - 10%
Wild Specialty Beer27%3% - 11%
Rauchbier29%5% - 13%
Fruit Lambic26%4% - 7%
Fruit Beer27%5% - 8%
https://www.brewersfriend.com/