| American IPA | 914 | 5% | 1% - 25% |
| Specialty IPA: New England IPA | 632 | 4% | 1% - 23% |
| American Pale Ale | 366 | 6% | 1% - 25% |
| American IPA | 308 | 5% | 1% - 25% |
| American Pale Ale | 183 | 7% | 1% - 91% |
| Blonde Ale | 176 | 6% | 1% - 25% |
| American Light Lager | 159 | 7% | 1% - 57% |
| American Wheat Beer | 152 | 7% | 1% - 23% |
| No Profile Selected | 141 | 7% | 1% - 100% |
| Imperial IPA | 132 | 5% | 1% - 35% |
| Double IPA | 121 | 4% | 1% - 29% |
| Cream Ale | 113 | 7% | 1% - 50% |
| Saison | 81 | 6% | 1% - 40% |
| American Amber Ale | 77 | 7% | 1% - 23% |
| Fruit Beer | 67 | 6% | 1% - 17% |
| American Brown Ale | 65 | 6% | 1% - 33% |
| Blonde Ale | 64 | 7% | 2% - 50% |
| Experimental Beer | 61 | 8% | 1% - 50% |
| Saison | 57 | 6% | 1% - 22% |
| Weissbier | 56 | 7% | 2% - 33% |
| American Wheat or Rye Beer | 54 | 6% | 2% - 13% |
| Cream Ale | 53 | 7% | 2% - 17% |
| California Common Beer | 50 | 9% | 1% - 100% |
| American Porter | 48 | 7% | 1% - 23% |
| Imperial Stout | 43 | 5% | 1% - 19% |
| Russian Imperial Stout | 42 | 5% | 1% - 18% |
| Weizen/Weissbier | 41 | 8% | 2% - 100% |
| American Brown Ale | 41 | 7% | 2% - 21% |
| American Amber Ale | 39 | 10% | 2% - 50% |
| Märzen | 38 | 4% | 1% - 8% |
| Kölsch | 38 | 5% | 1% - 22% |
| Kölsch | 37 | 5% | 1% - 18% |
| Scottish Export | 30 | 6% | 2% - 11% |
| Strong Scotch Ale | 28 | 5% | 2% - 15% |
| American Stout | 28 | 7% | 2% - 36% |
| Sweet Stout | 28 | 5% | 2% - 11% |
| Belgian Specialty Ale | 27 | 5% | 1% - 12% |
| English IPA | 27 | 5% | 1% - 18% |
| Winter Seasonal Beer | 27 | 5% | 2% - 18% |
| British Brown Ale | 26 | 6% | 2% - 16% |
| Irish Red Ale | 25 | 9% | 3% - 50% |
| Spice, Herb, or Vegetable Beer | 25 | 9% | 1% - 83% |
| Scottish Heavy | 24 | 7% | 2% - 33% |
| Specialty IPA: Red IPA | 24 | 6% | 1% - 20% |
| Oktoberfest/Märzen | 24 | 4% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 23 | 7% | 2% - 25% |
| Specialty IPA: White IPA | 23 | 4% | 2% - 10% |
| Witbier | 23 | 6% | 1% - 30% |
| Holiday/Winter Special Spiced Beer | 23 | 6% | 1% - 17% |
| American Stout | 20 | 5% | 1% - 15% |
| Oatmeal Stout | 20 | 6% | 2% - 13% |
| Robust Porter | 20 | 7% | 2% - 16% |
| Specialty IPA: Belgian IPA | 20 | 8% | 2% - 18% |
| Braggot | 20 | 9% | 1% - 38% |
| Wee Heavy | 20 | 5% | 1% - 15% |
| Irish Red Ale | 19 | 9% | 2% - 27% |
| Scottish Export 80/- | 19 | 6% | 2% - 11% |
| Northern English Brown | 19 | 6% | 1% - 21% |
| Belgian Pale Ale | 18 | 8% | 2% - 59% |
| Mixed-Style Beer | 18 | 7% | 2% - 25% |
| Strong Bitter | 18 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 17 | 7% | 1% - 17% |
| Mild | 17 | 9% | 2% - 33% |
| Specialty Beer | 17 | 8% | 2% - 20% |
| Dunkles Weissbier | 16 | 6% | 1% - 14% |
| American Lager | 16 | 5% | 1% - 13% |
| Wheatwine | 16 | 4% | 2% - 7% |
| Specialty IPA: Rye IPA | 16 | 4% | 1% - 11% |
| Belgian Blond Ale | 16 | 4% | 1% - 13% |
| Specialty IPA: Black IPA | 16 | 5% | 2% - 11% |
| Scottish Light | 15 | 6% | 1% - 13% |
| Brown Porter | 15 | 7% | 1% - 13% |
| Specialty Fruit Beer | 15 | 10% | 3% - 31% |
| International Pale Lager | 15 | 6% | 1% - 12% |
| Belgian Tripel | 14 | 4% | 1% - 14% |
| American Strong Ale | 13 | 5% | 3% - 11% |
| Belgian Blond Ale | 13 | 6% | 1% - 17% |
| Baltic Porter | 12 | 6% | 2% - 23% |
| Belgian Tripel | 12 | 4% | 1% - 7% |
| Witbier | 11 | 5% | 1% - 10% |
| Belgian Dubbel | 11 | 5% | 1% - 16% |
| Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
| English Porter | 10 | 7% | 3% - 20% |
| Classic American Pilsner | 10 | 9% | 4% - 29% |
| American Barleywine | 10 | 5% | 1% - 10% |
| Flanders Red Ale | 10 | 6% | 3% - 8% |
| Czech Pale Lager | 10 | 4% | 1% - 13% |
| Best Bitter | 9 | 5% | 2% - 11% |
| Belgian Golden Strong Ale | 9 | 7% | 1% - 24% |
| Sweet Stout | 9 | 5% | 1% - 12% |
| British Strong Ale | 9 | 7% | 2% - 17% |
| American Barleywine | 9 | 5% | 2% - 10% |
| Oatmeal Stout | 9 | 6% | 1% - 11% |
| Berliner Weisse | 9 | 17% | 1% - 100% |
| Dry Stout | 9 | 5% | 2% - 10% |
| Berliner Weisse | 8 | 5% | 2% - 7% |
| Bière de Garde | 8 | 4% | 1% - 8% |
| California Common | 8 | 9% | 5% - 24% |
| Helles Bock | 8 | 4% | 2% - 7% |
| British Golden Ale | 8 | 7% | 1% - 14% |
| Special/Best/Premium Bitter | 8 | 6% | 2% - 14% |
| Munich Helles | 8 | 5% | 2% - 10% |
| Alternative Sugar Beer | 7 | 10% | 3% - 17% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 8% |
| Alternative Grain Beer | 7 | 5% | 1% - 9% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 9% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
| Belgian Dubbel | 6 | 8% | 2% - 18% |
| Bière de Garde | 6 | 4% | 2% - 7% |
| Dunkelweizen | 6 | 9% | 2% - 13% |
| Trappist Single | 6 | 4% | 1% - 5% |
| Vienna Lager | 6 | 8% | 2% - 21% |
| Light American Lager | 6 | 8% | 3% - 14% |
| Scottish Heavy 70/- | 6 | 7% | 3% - 11% |
| Belgian Golden Strong Ale | 6 | 5% | 3% - 10% |
| Foreign Extra Stout | 6 | 5% | 2% - 7% |
| Dark Mild | 6 | 9% | 2% - 21% |
| Belgian Pale Ale | 6 | 14% | 4% - 33% |
| Maibock/Helles Bock | 5 | 6% | 2% - 9% |
| Ordinary Bitter | 5 | 7% | 5% - 13% |
| Flanders Red Ale | 5 | 8% | 7% - 11% |
| English Barleywine | 5 | 4% | 2% - 6% |
| Brett Beer | 5 | 3% | 2% - 5% |
| Weizenbock | 5 | 8% | 4% - 13% |
| Clone Beer | 5 | 5% | 1% - 11% |
| English Barleywine | 5 | 5% | 1% - 13% |
| Czech Amber Lager | 5 | 8% | 5% - 10% |
| Baltic Porter | 5 | 9% | 4% - 24% |
| Wood-Aged Beer | 5 | 8% | 4% - 13% |
| English IPA | 5 | 5% | 2% - 10% |
| Rauchbier | 4 | 30% | 3% - 100% |
| Doppelbock | 4 | 7% | 2% - 20% |
| Doppelbock | 4 | 8% | 2% - 17% |
| Fruit and Spice Beer | 4 | 10% | 2% - 25% |
| Southern English Brown | 4 | 7% | 4% - 9% |
| Specialty IPA: Brown IPA | 4 | 10% | 3% - 17% |
| Vienna Lager | 4 | 12% | 8% - 22% |
| Munich Dunkel | 4 | 9% | 2% - 20% |
| German Pilsner (Pils) | 4 | 3% | 2% - 4% |
| Gose | 4 | 4% | 2% - 5% |
| Scottish Light 60/- | 3 | 6% | 6% - 7% |
| Other Smoked Beer | 3 | 4% | 2% - 7% |
| Altbier | 3 | 10% | 5% - 17% |
| International Dark Lager | 3 | 14% | 11% - 17% |
| Fruit Lambic | 3 | 20% | 4% - 50% |
| Wood-Aged Beer | 3 | 7% | 4% - 13% |
| Czech Premium Pale Lager | 3 | 4% | 2% - 6% |
| International Amber Lager | 3 | 7% | 3% - 16% |
| Roggenbier | 3 | 18% | 6% - 31% |
| Czech Dark Lager | 3 | 5% | 4% - 6% |
| Kentucky Common | 3 | 5% | 1% - 8% |
| German Pils | 3 | 4% | 1% - 7% |
| Weizenbock | 3 | 14% | 7% - 29% |
| Irish Stout | 3 | 15% | 5% - 20% |
| Standard/Ordinary Bitter | 3 | 7% | 3% - 11% |
| Bohemian Pilsener | 3 | 8% | 1% - 19% |
| Kellerbier: Pale Kellerbier | 3 | 2% | 1% - 3% |
| Fruit Lambic | 3 | 5% | 4% - 5% |
| Old Ale | 2 | 7% | 6% - 8% |
| Gueuze | 2 | 26% | 3% - 49% |
| Wild Specialty Beer | 2 | 7% | 3% - 11% |
| North German Altbier | 2 | 42% | 18% - 67% |
| Dunkles Bock | 2 | 8% | 7% - 9% |
| Fruit Beer | 2 | 7% | 5% - 8% |
| Foreign Extra Stout | 2 | 3% | 2% - 3% |
| Lambic | 2 | 5% | 4% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 4% | 3% - 5% |
| Other Specialty Cider or Perry | 2 | 32% | 3% - 61% |
| Flanders Brown Ale/Oud Bruin | 2 | 13% | 12% - 13% |
| Tropical Stout | 2 | 2% | 2% - 3% |
| Fruit Cider | 2 | 54% | 7% - 100% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
| Festbier | 2 | 2% | 2% - 3% |
| Dark American Lager | 2 | 10% | 2% - 19% |
| Oud Bruin | 2 | 4% | 2% - 6% |
