American IPA | 1,180 | 5% | 1% - 57% |
Specialty IPA: New England IPA | 964 | 4% | 1% - 23% |
American Pale Ale | 527 | 6% | 1% - 27% |
American IPA | 367 | 5% | 1% - 25% |
Blonde Ale | 271 | 7% | 1% - 100% |
American Light Lager | 225 | 8% | 1% - 100% |
American Pale Ale | 216 | 7% | 1% - 91% |
American Wheat Beer | 196 | 7% | 1% - 100% |
Imperial IPA | 144 | 5% | 1% - 35% |
Cream Ale | 141 | 7% | 1% - 50% |
Double IPA | 137 | 4% | 1% - 29% |
American Amber Ale | 111 | 8% | 1% - 33% |
Fruit Beer | 97 | 7% | 1% - 22% |
Saison | 94 | 6% | 1% - 40% |
American Brown Ale | 94 | 7% | 1% - 35% |
Weissbier | 82 | 7% | 2% - 33% |
Saison | 76 | 7% | 1% - 31% |
Blonde Ale | 73 | 7% | 2% - 50% |
Experimental Beer | 73 | 8% | 1% - 50% |
American Porter | 66 | 8% | 1% - 80% |
Imperial Stout | 57 | 5% | 1% - 26% |
American Wheat or Rye Beer | 55 | 6% | 2% - 13% |
Cream Ale | 54 | 7% | 2% - 17% |
American Stout | 51 | 8% | 1% - 100% |
California Common Beer | 50 | 9% | 1% - 100% |
Kölsch | 50 | 5% | 1% - 18% |
Russian Imperial Stout | 49 | 5% | 1% - 23% |
Märzen | 49 | 6% | 1% - 48% |
Kölsch | 47 | 4% | 1% - 22% |
Weizen/Weissbier | 45 | 8% | 2% - 100% |
Sweet Stout | 45 | 6% | 1% - 38% |
English IPA | 44 | 5% | 1% - 25% |
American Amber Ale | 43 | 10% | 2% - 50% |
American Brown Ale | 42 | 7% | 2% - 21% |
Witbier | 37 | 6% | 1% - 30% |
Irish Red Ale | 35 | 8% | 2% - 50% |
Scottish Export | 35 | 6% | 1% - 13% |
Strong Scotch Ale | 33 | 5% | 1% - 15% |
Winter Seasonal Beer | 33 | 5% | 2% - 18% |
British Brown Ale | 33 | 8% | 1% - 48% |
Specialty IPA: Red IPA | 30 | 6% | 1% - 20% |
Spice, Herb, or Vegetable Beer | 29 | 9% | 1% - 83% |
Extra Special/Strong Bitter (ESB) | 29 | 6% | 2% - 25% |
Scottish Heavy | 28 | 7% | 2% - 33% |
Belgian Pale Ale | 28 | 9% | 2% - 59% |
Belgian Specialty Ale | 27 | 5% | 1% - 12% |
Oatmeal Stout | 27 | 6% | 2% - 16% |
Specialty IPA: White IPA | 26 | 4% | 2% - 10% |
International Pale Lager | 26 | 5% | 1% - 12% |
Holiday/Winter Special Spiced Beer | 25 | 5% | 1% - 17% |
Oktoberfest/Märzen | 25 | 5% | 1% - 10% |
Wee Heavy | 25 | 5% | 1% - 19% |
Strong Bitter | 25 | 7% | 2% - 22% |
Belgian Blond Ale | 25 | 4% | 1% - 13% |
Braggot | 24 | 8% | 1% - 38% |
American Lager | 24 | 5% | 1% - 13% |
American Stout | 23 | 5% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 23 | 6% | 1% - 17% |
Northern English Brown | 22 | 6% | 1% - 21% |
Robust Porter | 22 | 6% | 1% - 16% |
Specialty IPA: Rye IPA | 22 | 5% | 1% - 19% |
Mixed-Style Beer | 22 | 7% | 2% - 25% |
Specialty IPA: Belgian IPA | 21 | 10% | 2% - 50% |
Dunkles Weissbier | 21 | 6% | 1% - 14% |
Specialty Fruit Beer | 20 | 9% | 3% - 31% |
Specialty IPA: Black IPA | 20 | 6% | 2% - 11% |
Scottish Light | 20 | 6% | 1% - 16% |
Irish Red Ale | 19 | 9% | 2% - 27% |
Mild | 19 | 9% | 2% - 33% |
Wheatwine | 19 | 4% | 2% - 7% |
Scottish Export 80/- | 18 | 6% | 2% - 11% |
Brown Porter | 18 | 6% | 1% - 13% |
Belgian Tripel | 18 | 3% | 1% - 7% |
American Strong Ale | 18 | 5% | 2% - 11% |
Specialty Beer | 17 | 8% | 2% - 20% |
Belgian Tripel | 17 | 4% | 1% - 14% |
Czech Pale Lager | 15 | 4% | 1% - 13% |
Best Bitter | 15 | 5% | 2% - 11% |
Belgian Dubbel | 15 | 5% | 1% - 16% |
Witbier | 14 | 5% | 1% - 10% |
Munich Helles | 14 | 11% | 2% - 100% |
Belgian Blond Ale | 13 | 6% | 1% - 17% |
Baltic Porter | 12 | 6% | 2% - 23% |
Classic American Pilsner | 12 | 11% | 4% - 39% |
Belgian Golden Strong Ale | 12 | 6% | 1% - 24% |
English Porter | 12 | 7% | 3% - 20% |
British Golden Ale | 12 | 6% | 1% - 14% |
Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
German Pilsner (Pils) | 11 | 9% | 2% - 33% |
British Strong Ale | 11 | 7% | 2% - 17% |
Dry Stout | 11 | 5% | 2% - 10% |
California Common | 11 | 8% | 1% - 24% |
Bière de Garde | 11 | 4% | 1% - 8% |
American Barleywine | 11 | 4% | 1% - 10% |
Flanders Red Ale | 11 | 7% | 3% - 10% |
Ordinary Bitter | 11 | 6% | 3% - 13% |
Special/Best/Premium Bitter | 10 | 6% | 2% - 14% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 9% |
Oatmeal Stout | 10 | 7% | 1% - 13% |
Sweet Stout | 10 | 6% | 1% - 12% |
Berliner Weisse | 10 | 6% | 2% - 14% |
American Barleywine | 9 | 5% | 2% - 10% |
Doppelbock | 9 | 5% | 2% - 20% |
English Barleywine | 9 | 5% | 1% - 13% |
Helles Bock | 9 | 5% | 2% - 10% |
Dark Mild | 9 | 7% | 2% - 21% |
Weizenbock | 9 | 9% | 1% - 20% |
Light American Lager | 9 | 10% | 3% - 17% |
Trappist Single | 9 | 4% | 1% - 5% |
Berliner Weisse | 9 | 18% | 1% - 100% |
Belgian Dubbel | 8 | 12% | 2% - 47% |
Standard/Ordinary Bitter | 8 | 6% | 2% - 11% |
Belgian Dark Strong Ale | 8 | 5% | 1% - 8% |
Alternative Grain Beer | 8 | 6% | 1% - 13% |
Belgian Golden Strong Ale | 8 | 6% | 3% - 10% |
Foreign Extra Stout | 7 | 5% | 2% - 7% |
Scottish Heavy 70/- | 7 | 7% | 3% - 11% |
Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
Vienna Lager | 7 | 8% | 2% - 21% |
Alternative Sugar Beer | 7 | 10% | 3% - 17% |
Dunkelweizen | 6 | 9% | 2% - 13% |
English Barleywine | 6 | 3% | 1% - 6% |
Fruit and Spice Beer | 6 | 10% | 2% - 25% |
Belgian Pale Ale | 6 | 14% | 4% - 33% |
Maibock/Helles Bock | 6 | 5% | 2% - 9% |
Baltic Porter | 6 | 8% | 4% - 24% |
Festbier | 6 | 12% | 2% - 48% |
English IPA | 6 | 5% | 2% - 10% |
Munich Dunkel | 6 | 7% | 2% - 20% |
Old Ale | 6 | 7% | 2% - 11% |
Doppelbock | 5 | 7% | 2% - 17% |
Bière de Garde | 5 | 3% | 2% - 4% |
Clone Beer | 5 | 5% | 1% - 11% |
Vienna Lager | 5 | 14% | 8% - 22% |
Southern English Brown | 5 | 6% | 2% - 9% |
Wood-Aged Beer | 5 | 8% | 4% - 13% |
Fruit Lambic | 5 | 8% | 4% - 14% |
Brett Beer | 5 | 3% | 2% - 5% |
Czech Amber Lager | 5 | 8% | 5% - 10% |
International Amber Lager | 5 | 8% | 3% - 16% |
Specialty IPA: Brown IPA | 5 | 10% | 3% - 17% |
German Pils | 5 | 5% | 1% - 9% |
Gose | 5 | 3% | 2% - 5% |
Altbier | 5 | 11% | 5% - 17% |