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Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9595%1% - 25%
Specialty IPA: New England IPA6904%1% - 23%
American Pale Ale3866%1% - 25%
American IPA3185%1% - 25%
No Profile Selected1978%1% - 100%
Blonde Ale1936%1% - 25%
American Pale Ale1887%1% - 91%
American Light Lager1607%1% - 57%
American Wheat Beer1556%1% - 23%
Imperial IPA1335%1% - 35%
Double IPA1224%1% - 29%
Cream Ale1187%1% - 50%
Saison846%1% - 40%
American Amber Ale827%1% - 23%
Fruit Beer736%1% - 17%
American Brown Ale686%1% - 33%
Blonde Ale647%2% - 50%
Experimental Beer638%1% - 50%
Saison626%1% - 22%
Weissbier577%2% - 33%
American Wheat or Rye Beer546%2% - 13%
Cream Ale537%2% - 17%
California Common Beer509%1% - 100%
American Porter497%1% - 23%
Imperial Stout455%1% - 19%
Russian Imperial Stout435%1% - 18%
Märzen425%1% - 12%
Weizen/Weissbier428%2% - 100%
American Brown Ale417%2% - 21%
Kölsch415%1% - 22%
American Amber Ale3910%2% - 50%
Kölsch385%1% - 18%
American Stout317%2% - 36%
Sweet Stout315%2% - 11%
Strong Scotch Ale305%1% - 15%
Scottish Export306%2% - 11%
English IPA285%1% - 18%
Winter Seasonal Beer285%2% - 18%
Spice, Herb, or Vegetable Beer289%1% - 83%
Belgian Specialty Ale275%1% - 12%
Irish Red Ale269%3% - 50%
British Brown Ale266%2% - 16%
Extra Special/Strong Bitter (ESB)258%2% - 39%
Scottish Heavy257%2% - 33%
Specialty IPA: Red IPA256%1% - 20%
Witbier256%1% - 30%
Oktoberfest/Märzen244%1% - 10%
Belgian Pale Ale239%2% - 59%
Specialty IPA: White IPA234%2% - 10%
Holiday/Winter Special Spiced Beer236%1% - 17%
American Stout215%1% - 15%
Oatmeal Stout216%2% - 13%
Braggot219%1% - 38%
Wee Heavy215%1% - 15%
Robust Porter207%2% - 16%
Irish Red Ale209%2% - 27%
Specialty IPA: Belgian IPA208%2% - 18%
Scottish Export 80/-196%2% - 11%
Strong Bitter197%2% - 22%
Belgian Blond Ale194%1% - 13%
Northern English Brown196%1% - 21%
Spice, Herb, or Vegetable Beer187%1% - 17%
American Lager185%1% - 13%
Mixed-Style Beer187%2% - 25%
International Pale Lager185%1% - 12%
Mild179%2% - 33%
Specialty Beer178%2% - 20%
Specialty Fruit Beer179%3% - 31%
Specialty IPA: Black IPA175%2% - 11%
Dunkles Weissbier166%1% - 14%
Wheatwine164%2% - 7%
Specialty IPA: Rye IPA164%1% - 11%
Scottish Light156%1% - 13%
Brown Porter157%1% - 13%
Belgian Tripel144%1% - 14%
Belgian Dubbel135%1% - 16%
Belgian Tripel133%1% - 7%
American Strong Ale135%3% - 11%
Belgian Blond Ale136%1% - 17%
Witbier125%1% - 10%
Baltic Porter126%2% - 23%
English Porter117%3% - 20%
Mixed-Fermentation Sour Beer116%2% - 14%
Belgian Golden Strong Ale107%1% - 24%
Classic American Pilsner109%4% - 29%
American Barleywine105%1% - 10%
Flanders Red Ale106%3% - 8%
Berliner Weisse1016%1% - 100%
Czech Pale Lager104%1% - 13%
Best Bitter95%2% - 11%
Sweet Stout95%1% - 12%
British Strong Ale97%2% - 17%
Special/Best/Premium Bitter96%2% - 14%
American Barleywine95%2% - 10%
Oatmeal Stout96%1% - 11%
Dry Stout95%2% - 10%
Berliner Weisse85%2% - 7%
Bière de Garde84%1% - 8%
California Common89%5% - 24%
Helles Bock84%2% - 7%
British Golden Ale87%1% - 14%
Belgian Dark Strong Ale85%1% - 9%
Munich Helles85%2% - 10%
Alternative Sugar Beer710%3% - 17%
Belgian Dark Strong Ale75%1% - 8%
Alternative Grain Beer75%1% - 9%
Vienna Lager78%2% - 21%
Autumn Seasonal Beer74%2% - 14%
Belgian Golden Strong Ale76%3% - 10%
English Barleywine76%1% - 13%
Foreign Extra Stout75%2% - 7%
Dark Mild79%2% - 21%
Belgian Dubbel68%2% - 18%
Bière de Garde64%2% - 7%
Dunkelweizen69%2% - 13%
Trappist Single64%1% - 5%
Light American Lager68%3% - 14%
Weizenbock68%4% - 13%
Scottish Heavy 70/-67%3% - 11%
Belgian Pale Ale614%4% - 33%
English IPA65%2% - 10%
Maibock/Helles Bock56%2% - 9%
Ordinary Bitter57%5% - 13%
Doppelbock57%2% - 20%
Flanders Red Ale58%7% - 11%
English Barleywine54%2% - 6%
Brett Beer53%2% - 5%
Clone Beer55%1% - 11%
Czech Amber Lager58%5% - 10%
German Pilsner (Pils)59%2% - 33%
Baltic Porter59%4% - 24%
Wood-Aged Beer58%4% - 13%
Rauchbier430%3% - 100%
Scottish Light 60/-48%6% - 11%
Doppelbock48%2% - 17%
Fruit and Spice Beer410%2% - 25%
Southern English Brown47%4% - 9%
Specialty IPA: Brown IPA410%3% - 17%
Vienna Lager412%8% - 22%
German Pils44%1% - 7%
Munich Dunkel49%2% - 20%
Gose44%2% - 5%
Other Smoked Beer34%2% - 7%
Altbier310%5% - 17%
International Dark Lager314%11% - 17%
Fruit Lambic320%4% - 50%
Wood-Aged Beer37%4% - 13%
Czech Premium Pale Lager34%2% - 6%
International Amber Lager37%3% - 16%
Roggenbier318%6% - 31%
Czech Dark Lager35%4% - 6%
Kentucky Common35%1% - 8%
Weizenbock314%7% - 29%
Irish Stout315%5% - 20%
Standard/Ordinary Bitter37%3% - 11%
Bohemian Pilsener38%1% - 19%
Festbier34%2% - 7%
Kellerbier: Pale Kellerbier32%1% - 3%
Fruit Lambic35%4% - 5%
Gueuze226%3% - 49%
Wild Specialty Beer27%3% - 11%
North German Altbier242%18% - 67%
Old Ale27%6% - 8%
Dunkles Bock28%7% - 9%
Fruit Beer27%5% - 8%
Foreign Extra Stout23%2% - 3%
Lambic25%4% - 5%
Specialty Smoked Beer26%2% - 10%
Other Specialty Cider or Perry232%3% - 61%
Flanders Brown Ale/Oud Bruin213%12% - 13%
Tropical Stout22%2% - 3%
Roggenbier (German Rye Beer)22%2% - 3%
Kellerbier: Amber Kellerbier24%3% - 5%
Dark American Lager210%2% - 19%
Fruit Cider254%7% - 100%
Oud Bruin24%2% - 6%