| American IPA | 1,180 | 5% | 1% - 57% |
| Specialty IPA: New England IPA | 964 | 4% | 1% - 23% |
| American Pale Ale | 527 | 6% | 1% - 27% |
| American IPA | 367 | 5% | 1% - 25% |
| Blonde Ale | 271 | 7% | 1% - 100% |
| American Light Lager | 225 | 8% | 1% - 100% |
| American Pale Ale | 216 | 7% | 1% - 91% |
| American Wheat Beer | 196 | 7% | 1% - 100% |
| Imperial IPA | 144 | 5% | 1% - 35% |
| Cream Ale | 141 | 7% | 1% - 50% |
| Double IPA | 137 | 4% | 1% - 29% |
| American Amber Ale | 111 | 8% | 1% - 33% |
| Fruit Beer | 97 | 7% | 1% - 22% |
| Saison | 94 | 6% | 1% - 40% |
| American Brown Ale | 94 | 7% | 1% - 35% |
| Weissbier | 82 | 7% | 2% - 33% |
| Saison | 76 | 7% | 1% - 31% |
| Blonde Ale | 73 | 7% | 2% - 50% |
| Experimental Beer | 73 | 8% | 1% - 50% |
| American Porter | 66 | 8% | 1% - 80% |
| Imperial Stout | 57 | 5% | 1% - 26% |
| American Wheat or Rye Beer | 55 | 6% | 2% - 13% |
| Cream Ale | 54 | 7% | 2% - 17% |
| American Stout | 51 | 8% | 1% - 100% |
| California Common Beer | 50 | 9% | 1% - 100% |
| Kölsch | 50 | 5% | 1% - 18% |
| Russian Imperial Stout | 49 | 5% | 1% - 23% |
| Märzen | 49 | 6% | 1% - 48% |
| Kölsch | 47 | 4% | 1% - 22% |
| Weizen/Weissbier | 45 | 8% | 2% - 100% |
| Sweet Stout | 45 | 6% | 1% - 38% |
| English IPA | 44 | 5% | 1% - 25% |
| American Amber Ale | 43 | 10% | 2% - 50% |
| American Brown Ale | 42 | 7% | 2% - 21% |
| Witbier | 37 | 6% | 1% - 30% |
| Irish Red Ale | 35 | 8% | 2% - 50% |
| Scottish Export | 35 | 6% | 1% - 13% |
| Strong Scotch Ale | 33 | 5% | 1% - 15% |
| Winter Seasonal Beer | 33 | 5% | 2% - 18% |
| British Brown Ale | 33 | 8% | 1% - 48% |
| Specialty IPA: Red IPA | 30 | 6% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 29 | 9% | 1% - 83% |
| Extra Special/Strong Bitter (ESB) | 29 | 6% | 2% - 25% |
| Scottish Heavy | 28 | 7% | 2% - 33% |
| Belgian Pale Ale | 28 | 9% | 2% - 59% |
| Belgian Specialty Ale | 27 | 5% | 1% - 12% |
| Oatmeal Stout | 27 | 6% | 2% - 16% |
| Specialty IPA: White IPA | 26 | 4% | 2% - 10% |
| International Pale Lager | 26 | 5% | 1% - 12% |
| Holiday/Winter Special Spiced Beer | 25 | 5% | 1% - 17% |
| Oktoberfest/Märzen | 25 | 5% | 1% - 10% |
| Wee Heavy | 25 | 5% | 1% - 19% |
| Strong Bitter | 25 | 7% | 2% - 22% |
| Belgian Blond Ale | 25 | 4% | 1% - 13% |
| Braggot | 24 | 8% | 1% - 38% |
| American Lager | 24 | 5% | 1% - 13% |
| American Stout | 23 | 5% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 23 | 6% | 1% - 17% |
| Northern English Brown | 22 | 6% | 1% - 21% |
| Robust Porter | 22 | 6% | 1% - 16% |
| Specialty IPA: Rye IPA | 22 | 5% | 1% - 19% |
| Mixed-Style Beer | 22 | 7% | 2% - 25% |
| Specialty IPA: Belgian IPA | 21 | 10% | 2% - 50% |
| Dunkles Weissbier | 21 | 6% | 1% - 14% |
| Specialty Fruit Beer | 20 | 9% | 3% - 31% |
| Specialty IPA: Black IPA | 20 | 6% | 2% - 11% |
| Scottish Light | 20 | 6% | 1% - 16% |
| Irish Red Ale | 19 | 9% | 2% - 27% |
| Mild | 19 | 9% | 2% - 33% |
| Wheatwine | 19 | 4% | 2% - 7% |
| Scottish Export 80/- | 18 | 6% | 2% - 11% |
| Brown Porter | 18 | 6% | 1% - 13% |
| Belgian Tripel | 18 | 3% | 1% - 7% |
| American Strong Ale | 18 | 5% | 2% - 11% |
| Specialty Beer | 17 | 8% | 2% - 20% |
| Belgian Tripel | 17 | 4% | 1% - 14% |
| Czech Pale Lager | 15 | 4% | 1% - 13% |
| Best Bitter | 15 | 5% | 2% - 11% |
| Belgian Dubbel | 15 | 5% | 1% - 16% |
| Witbier | 14 | 5% | 1% - 10% |
| Munich Helles | 14 | 11% | 2% - 100% |
| Belgian Blond Ale | 13 | 6% | 1% - 17% |
| Baltic Porter | 12 | 6% | 2% - 23% |
| Classic American Pilsner | 12 | 11% | 4% - 39% |
| Belgian Golden Strong Ale | 12 | 6% | 1% - 24% |
| English Porter | 12 | 7% | 3% - 20% |
| British Golden Ale | 12 | 6% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
| German Pilsner (Pils) | 11 | 9% | 2% - 33% |
| British Strong Ale | 11 | 7% | 2% - 17% |
| Dry Stout | 11 | 5% | 2% - 10% |
| California Common | 11 | 8% | 1% - 24% |
| Bière de Garde | 11 | 4% | 1% - 8% |
| American Barleywine | 11 | 4% | 1% - 10% |
| Flanders Red Ale | 11 | 7% | 3% - 10% |
| Ordinary Bitter | 11 | 6% | 3% - 13% |
| Special/Best/Premium Bitter | 10 | 6% | 2% - 14% |
| Belgian Dark Strong Ale | 10 | 4% | 1% - 9% |
| Oatmeal Stout | 10 | 7% | 1% - 13% |
| Sweet Stout | 10 | 6% | 1% - 12% |
| Berliner Weisse | 10 | 6% | 2% - 14% |
| American Barleywine | 9 | 5% | 2% - 10% |
| Doppelbock | 9 | 5% | 2% - 20% |
| English Barleywine | 9 | 5% | 1% - 13% |
| Helles Bock | 9 | 5% | 2% - 10% |
| Dark Mild | 9 | 7% | 2% - 21% |
| Weizenbock | 9 | 9% | 1% - 20% |
| Light American Lager | 9 | 10% | 3% - 17% |
| Trappist Single | 9 | 4% | 1% - 5% |
| Berliner Weisse | 9 | 18% | 1% - 100% |
| Belgian Dubbel | 8 | 12% | 2% - 47% |
| Standard/Ordinary Bitter | 8 | 6% | 2% - 11% |
| Belgian Dark Strong Ale | 8 | 5% | 1% - 8% |
| Alternative Grain Beer | 8 | 6% | 1% - 13% |
| Belgian Golden Strong Ale | 8 | 6% | 3% - 10% |
| Foreign Extra Stout | 7 | 5% | 2% - 7% |
| Scottish Heavy 70/- | 7 | 7% | 3% - 11% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
| Vienna Lager | 7 | 8% | 2% - 21% |
| Alternative Sugar Beer | 7 | 10% | 3% - 17% |
| Dunkelweizen | 6 | 9% | 2% - 13% |
| English Barleywine | 6 | 3% | 1% - 6% |
| Fruit and Spice Beer | 6 | 10% | 2% - 25% |
| Belgian Pale Ale | 6 | 14% | 4% - 33% |
| Maibock/Helles Bock | 6 | 5% | 2% - 9% |
| Baltic Porter | 6 | 8% | 4% - 24% |
| Festbier | 6 | 12% | 2% - 48% |
| English IPA | 6 | 5% | 2% - 10% |
| Munich Dunkel | 6 | 7% | 2% - 20% |
| Old Ale | 6 | 7% | 2% - 11% |
| Doppelbock | 5 | 7% | 2% - 17% |
| Bière de Garde | 5 | 3% | 2% - 4% |
| Clone Beer | 5 | 5% | 1% - 11% |
| Vienna Lager | 5 | 14% | 8% - 22% |
| Southern English Brown | 5 | 6% | 2% - 9% |
| Wood-Aged Beer | 5 | 8% | 4% - 13% |
| Fruit Lambic | 5 | 8% | 4% - 14% |
| Brett Beer | 5 | 3% | 2% - 5% |
| Czech Amber Lager | 5 | 8% | 5% - 10% |
| International Amber Lager | 5 | 8% | 3% - 16% |
| Specialty IPA: Brown IPA | 5 | 10% | 3% - 17% |
| German Pils | 5 | 5% | 1% - 9% |
| Gose | 5 | 3% | 2% - 5% |
| Altbier | 5 | 11% | 5% - 17% |
