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Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1805%1% - 57%
Specialty IPA: New England IPA9644%1% - 23%
American Pale Ale5276%1% - 27%
American IPA3675%1% - 25%
Blonde Ale2717%1% - 100%
American Light Lager2258%1% - 100%
American Pale Ale2167%1% - 91%
American Wheat Beer1967%1% - 100%
Imperial IPA1445%1% - 35%
Cream Ale1417%1% - 50%
Double IPA1374%1% - 29%
American Amber Ale1118%1% - 33%
Fruit Beer977%1% - 22%
Saison946%1% - 40%
American Brown Ale947%1% - 35%
Weissbier827%2% - 33%
Saison767%1% - 31%
Blonde Ale737%2% - 50%
Experimental Beer738%1% - 50%
American Porter668%1% - 80%
Imperial Stout575%1% - 26%
American Wheat or Rye Beer556%2% - 13%
Cream Ale547%2% - 17%
American Stout518%1% - 100%
California Common Beer509%1% - 100%
Kölsch505%1% - 18%
Russian Imperial Stout495%1% - 23%
Märzen496%1% - 48%
Kölsch474%1% - 22%
Weizen/Weissbier458%2% - 100%
Sweet Stout456%1% - 38%
English IPA445%1% - 25%
American Amber Ale4310%2% - 50%
American Brown Ale427%2% - 21%
Witbier376%1% - 30%
Irish Red Ale358%2% - 50%
Scottish Export356%1% - 13%
Strong Scotch Ale335%1% - 15%
Winter Seasonal Beer335%2% - 18%
British Brown Ale338%1% - 48%
Specialty IPA: Red IPA306%1% - 20%
Spice, Herb, or Vegetable Beer299%1% - 83%
Extra Special/Strong Bitter (ESB)296%2% - 25%
Scottish Heavy287%2% - 33%
Belgian Pale Ale289%2% - 59%
Belgian Specialty Ale275%1% - 12%
Oatmeal Stout276%2% - 16%
Specialty IPA: White IPA264%2% - 10%
International Pale Lager265%1% - 12%
Holiday/Winter Special Spiced Beer255%1% - 17%
Oktoberfest/Märzen255%1% - 10%
Wee Heavy255%1% - 19%
Strong Bitter257%2% - 22%
Belgian Blond Ale254%1% - 13%
Braggot248%1% - 38%
American Lager245%1% - 13%
American Stout235%1% - 15%
Spice, Herb, or Vegetable Beer236%1% - 17%
Northern English Brown226%1% - 21%
Robust Porter226%1% - 16%
Specialty IPA: Rye IPA225%1% - 19%
Mixed-Style Beer227%2% - 25%
Specialty IPA: Belgian IPA2110%2% - 50%
Dunkles Weissbier216%1% - 14%
Specialty Fruit Beer209%3% - 31%
Specialty IPA: Black IPA206%2% - 11%
Scottish Light206%1% - 16%
Irish Red Ale199%2% - 27%
Mild199%2% - 33%
Wheatwine194%2% - 7%
Scottish Export 80/-186%2% - 11%
Brown Porter186%1% - 13%
Belgian Tripel183%1% - 7%
American Strong Ale185%2% - 11%
Specialty Beer178%2% - 20%
Belgian Tripel174%1% - 14%
Czech Pale Lager154%1% - 13%
Best Bitter155%2% - 11%
Belgian Dubbel155%1% - 16%
Witbier145%1% - 10%
Munich Helles1411%2% - 100%
Belgian Blond Ale136%1% - 17%
Baltic Porter126%2% - 23%
Classic American Pilsner1211%4% - 39%
Belgian Golden Strong Ale126%1% - 24%
English Porter127%3% - 20%
British Golden Ale126%1% - 14%
Mixed-Fermentation Sour Beer116%2% - 14%
German Pilsner (Pils)119%2% - 33%
British Strong Ale117%2% - 17%
Dry Stout115%2% - 10%
California Common118%1% - 24%
Bière de Garde114%1% - 8%
American Barleywine114%1% - 10%
Flanders Red Ale117%3% - 10%
Ordinary Bitter116%3% - 13%
Special/Best/Premium Bitter106%2% - 14%
Belgian Dark Strong Ale104%1% - 9%
Oatmeal Stout107%1% - 13%
Sweet Stout106%1% - 12%
Berliner Weisse106%2% - 14%
American Barleywine95%2% - 10%
Doppelbock95%2% - 20%
English Barleywine95%1% - 13%
Helles Bock95%2% - 10%
Dark Mild97%2% - 21%
Weizenbock99%1% - 20%
Light American Lager910%3% - 17%
Trappist Single94%1% - 5%
Berliner Weisse918%1% - 100%
Belgian Dubbel812%2% - 47%
Standard/Ordinary Bitter86%2% - 11%
Belgian Dark Strong Ale85%1% - 8%
Alternative Grain Beer86%1% - 13%
Belgian Golden Strong Ale86%3% - 10%
Foreign Extra Stout75%2% - 7%
Scottish Heavy 70/-77%3% - 11%
Autumn Seasonal Beer74%2% - 14%
Vienna Lager78%2% - 21%
Alternative Sugar Beer710%3% - 17%
Dunkelweizen69%2% - 13%
English Barleywine63%1% - 6%
Fruit and Spice Beer610%2% - 25%
Belgian Pale Ale614%4% - 33%
Maibock/Helles Bock65%2% - 9%
Baltic Porter68%4% - 24%
Festbier612%2% - 48%
English IPA65%2% - 10%
Munich Dunkel67%2% - 20%
Old Ale67%2% - 11%
Doppelbock57%2% - 17%
Bière de Garde53%2% - 4%
Clone Beer55%1% - 11%
Vienna Lager514%8% - 22%
Southern English Brown56%2% - 9%
Wood-Aged Beer58%4% - 13%
Fruit Lambic58%4% - 14%
Brett Beer53%2% - 5%
Czech Amber Lager58%5% - 10%
International Amber Lager58%3% - 16%
Specialty IPA: Brown IPA510%3% - 17%
German Pils55%1% - 9%
Gose53%2% - 5%
Altbier511%5% - 17%