| American IPA | 745 | 4% | 1% - 25% |
| Specialty IPA: New England IPA | 376 | 4% | 1% - 23% |
| American Pale Ale | 278 | 6% | 1% - 24% |
| American IPA | 266 | 5% | 1% - 25% |
| American Pale Ale | 166 | 7% | 1% - 91% |
| American Wheat Beer | 126 | 6% | 1% - 20% |
| Blonde Ale | 121 | 6% | 1% - 20% |
| American Light Lager | 119 | 8% | 1% - 57% |
| Imperial IPA | 114 | 5% | 1% - 35% |
| Double IPA | 104 | 4% | 1% - 29% |
| Cream Ale | 94 | 6% | 1% - 15% |
| Saison | 70 | 6% | 1% - 19% |
| Blonde Ale | 59 | 7% | 2% - 50% |
| American Amber Ale | 57 | 8% | 1% - 23% |
| American Wheat or Rye Beer | 51 | 6% | 2% - 13% |
| California Common Beer | 50 | 9% | 1% - 100% |
| Fruit Beer | 50 | 6% | 1% - 17% |
| Cream Ale | 49 | 7% | 2% - 17% |
| American Brown Ale | 47 | 6% | 1% - 33% |
| No Profile Selected | 47 | 9% | 1% - 100% |
| Weissbier | 45 | 7% | 2% - 33% |
| Saison | 40 | 6% | 1% - 22% |
| Experimental Beer | 39 | 7% | 2% - 16% |
| American Brown Ale | 39 | 7% | 2% - 21% |
| Weizen/Weissbier | 38 | 6% | 2% - 13% |
| American Amber Ale | 36 | 10% | 2% - 50% |
| American Porter | 35 | 7% | 2% - 23% |
| Russian Imperial Stout | 33 | 5% | 1% - 18% |
| Imperial Stout | 29 | 5% | 1% - 19% |
| Strong Scotch Ale | 27 | 5% | 2% - 15% |
| Kölsch | 27 | 4% | 1% - 10% |
| Märzen | 26 | 4% | 2% - 8% |
| Belgian Specialty Ale | 26 | 5% | 1% - 12% |
| Kölsch | 26 | 5% | 1% - 18% |
| Scottish Export | 24 | 6% | 2% - 11% |
| Specialty IPA: White IPA | 21 | 4% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 21 | 10% | 1% - 83% |
| Holiday/Winter Special Spiced Beer | 21 | 6% | 1% - 17% |
| Sweet Stout | 21 | 9% | 2% - 79% |
| Extra Special/Strong Bitter (ESB) | 20 | 7% | 2% - 25% |
| Oktoberfest/Märzen | 20 | 5% | 1% - 10% |
| British Brown Ale | 20 | 6% | 2% - 16% |
| Specialty IPA: Red IPA | 20 | 6% | 1% - 20% |
| American Stout | 19 | 9% | 2% - 36% |
| English IPA | 19 | 5% | 1% - 18% |
| Winter Seasonal Beer | 19 | 6% | 2% - 18% |
| Irish Red Ale | 18 | 6% | 3% - 10% |
| American Stout | 18 | 5% | 1% - 15% |
| Oatmeal Stout | 18 | 6% | 2% - 13% |
| Scottish Export 80/- | 18 | 6% | 2% - 11% |
| Wee Heavy | 18 | 5% | 1% - 15% |
| Irish Red Ale | 17 | 8% | 4% - 27% |
| Specialty IPA: Belgian IPA | 17 | 8% | 2% - 18% |
| Specialty Beer | 17 | 8% | 2% - 20% |
| Scottish Heavy | 17 | 5% | 2% - 10% |
| Northern English Brown | 17 | 5% | 1% - 11% |
| Robust Porter | 16 | 6% | 2% - 16% |
| Specialty IPA: Rye IPA | 16 | 4% | 1% - 11% |
| Belgian Blond Ale | 16 | 4% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 1% - 17% |
| Wheatwine | 14 | 4% | 2% - 7% |
| Witbier | 14 | 5% | 1% - 17% |
| Brown Porter | 13 | 7% | 2% - 13% |
| Belgian Pale Ale | 13 | 6% | 2% - 13% |
| Mild | 13 | 6% | 2% - 11% |
| Mixed-Style Beer | 13 | 7% | 2% - 25% |
| Braggot | 13 | 7% | 1% - 26% |
| American Strong Ale | 13 | 5% | 3% - 11% |
| Belgian Blond Ale | 13 | 6% | 1% - 17% |
| Dunkles Weissbier | 12 | 7% | 4% - 14% |
| Baltic Porter | 12 | 6% | 2% - 23% |
| Specialty Fruit Beer | 12 | 10% | 3% - 31% |
| International Pale Lager | 12 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 12 | 6% | 3% - 11% |
| Belgian Tripel | 12 | 5% | 1% - 14% |
| Witbier | 11 | 5% | 1% - 10% |
| Classic American Pilsner | 10 | 7% | 4% - 11% |
| Scottish Light | 10 | 5% | 1% - 9% |
| American Lager | 10 | 6% | 1% - 13% |
| Strong Bitter | 9 | 6% | 4% - 10% |
| Sweet Stout | 8 | 5% | 1% - 12% |
| American Barleywine | 8 | 5% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 8 | 5% | 2% - 10% |
| American Barleywine | 8 | 5% | 2% - 10% |
| Belgian Dubbel | 8 | 4% | 1% - 10% |
| Best Bitter | 8 | 5% | 2% - 11% |
| Bière de Garde | 7 | 4% | 1% - 8% |
| Belgian Golden Strong Ale | 7 | 5% | 1% - 8% |
| Belgian Tripel | 7 | 5% | 1% - 7% |
| Flanders Red Ale | 7 | 6% | 3% - 8% |
| British Golden Ale | 7 | 7% | 3% - 14% |
| British Strong Ale | 7 | 8% | 2% - 17% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
| Special/Best/Premium Bitter | 7 | 6% | 2% - 14% |
| Czech Pale Lager | 7 | 5% | 2% - 13% |
| English Porter | 7 | 6% | 3% - 14% |
| California Common | 6 | 8% | 5% - 24% |
| Belgian Dark Strong Ale | 6 | 6% | 2% - 9% |
| Dunkelweizen | 6 | 9% | 2% - 13% |
| Scottish Heavy 70/- | 6 | 6% | 3% - 11% |
| Clone Beer | 6 | 4% | 1% - 11% |
| Berliner Weisse | 6 | 7% | 1% - 19% |
| Foreign Extra Stout | 6 | 5% | 2% - 7% |
| Ordinary Bitter | 5 | 7% | 5% - 13% |
| Flanders Red Ale | 5 | 8% | 7% - 11% |
| English Barleywine | 5 | 4% | 2% - 6% |
| Helles Bock | 5 | 4% | 3% - 5% |
| Belgian Golden Strong Ale | 5 | 6% | 3% - 10% |
| Alternative Sugar Beer | 5 | 10% | 3% - 17% |
| Munich Helles | 5 | 4% | 2% - 9% |
| Alternative Grain Beer | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 5 | 6% | 1% - 10% |
| Belgian Pale Ale | 5 | 15% | 4% - 33% |
| English IPA | 5 | 5% | 2% - 10% |
| Belgian Dubbel | 4 | 8% | 2% - 18% |
| Belgian Dark Strong Ale | 4 | 3% | 1% - 5% |
| Light American Lager | 4 | 9% | 7% - 10% |
| Bière de Garde | 4 | 3% | 2% - 4% |
| Doppelbock | 4 | 8% | 2% - 17% |
| Brett Beer | 4 | 3% | 2% - 5% |
| Weizenbock | 4 | 7% | 4% - 10% |
| Maibock/Helles Bock | 4 | 5% | 2% - 9% |
| Berliner Weisse | 4 | 5% | 4% - 7% |
| Dark Mild | 4 | 7% | 2% - 12% |
| Trappist Single | 4 | 5% | 3% - 5% |
| Scottish Light 60/- | 3 | 6% | 6% - 7% |
| Southern English Brown | 3 | 6% | 4% - 8% |
| International Dark Lager | 3 | 14% | 11% - 17% |
| Doppelbock | 3 | 3% | 2% - 3% |
| Wood-Aged Beer | 3 | 7% | 4% - 13% |
| Vienna Lager | 3 | 3% | 2% - 4% |
| German Pils | 3 | 4% | 1% - 7% |
| Munich Dunkel | 3 | 5% | 2% - 9% |
| Dry Stout | 3 | 5% | 3% - 7% |
| Baltic Porter | 3 | 5% | 4% - 6% |
| English Barleywine | 3 | 5% | 1% - 9% |
| Irish Stout | 3 | 15% | 5% - 20% |
| Standard/Ordinary Bitter | 3 | 7% | 3% - 11% |
| Other Smoked Beer | 3 | 4% | 2% - 7% |
| Czech Amber Lager | 3 | 7% | 5% - 8% |
| German Pilsner (Pils) | 3 | 4% | 3% - 4% |
| Fruit Lambic | 3 | 5% | 4% - 5% |
| Rauchbier | 2 | 9% | 5% - 13% |
| Fruit Lambic | 2 | 6% | 4% - 7% |
| Fruit Beer | 2 | 7% | 5% - 8% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
| International Amber Lager | 2 | 9% | 3% - 16% |
| Tropical Stout | 2 | 2% | 2% - 3% |
| Weizenbock | 2 | 18% | 7% - 29% |
| Roggenbier | 2 | 24% | 18% - 31% |
| Bohemian Pilsener | 2 | 12% | 5% - 19% |
| Kentucky Common | 2 | 3% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 13% | 12% - 13% |
| Dark American Lager | 2 | 12% | 2% - 23% |
| Wood-Aged Beer | 2 | 6% | 5% - 7% |
| Altbier | 2 | 7% | 5% - 9% |
| Festbier | 2 | 2% | 2% - 3% |
| Wild Specialty Beer | 2 | 7% | 3% - 11% |
