American IPA | 959 | 5% | 1% - 25% |
Specialty IPA: New England IPA | 690 | 4% | 1% - 23% |
American Pale Ale | 386 | 6% | 1% - 25% |
American IPA | 318 | 5% | 1% - 25% |
No Profile Selected | 197 | 8% | 1% - 100% |
Blonde Ale | 193 | 6% | 1% - 25% |
American Pale Ale | 188 | 7% | 1% - 91% |
American Light Lager | 160 | 7% | 1% - 57% |
American Wheat Beer | 155 | 6% | 1% - 23% |
Imperial IPA | 133 | 5% | 1% - 35% |
Double IPA | 122 | 4% | 1% - 29% |
Cream Ale | 118 | 7% | 1% - 50% |
Saison | 84 | 6% | 1% - 40% |
American Amber Ale | 82 | 7% | 1% - 23% |
Fruit Beer | 73 | 6% | 1% - 17% |
American Brown Ale | 68 | 6% | 1% - 33% |
Blonde Ale | 64 | 7% | 2% - 50% |
Experimental Beer | 63 | 8% | 1% - 50% |
Saison | 62 | 6% | 1% - 22% |
Weissbier | 57 | 7% | 2% - 33% |
American Wheat or Rye Beer | 54 | 6% | 2% - 13% |
Cream Ale | 53 | 7% | 2% - 17% |
California Common Beer | 50 | 9% | 1% - 100% |
American Porter | 49 | 7% | 1% - 23% |
Imperial Stout | 45 | 5% | 1% - 19% |
Russian Imperial Stout | 43 | 5% | 1% - 18% |
Märzen | 42 | 5% | 1% - 12% |
Weizen/Weissbier | 42 | 8% | 2% - 100% |
American Brown Ale | 41 | 7% | 2% - 21% |
Kölsch | 41 | 5% | 1% - 22% |
American Amber Ale | 39 | 10% | 2% - 50% |
Kölsch | 38 | 5% | 1% - 18% |
American Stout | 31 | 7% | 2% - 36% |
Sweet Stout | 31 | 5% | 2% - 11% |
Strong Scotch Ale | 30 | 5% | 1% - 15% |
Scottish Export | 30 | 6% | 2% - 11% |
English IPA | 28 | 5% | 1% - 18% |
Winter Seasonal Beer | 28 | 5% | 2% - 18% |
Spice, Herb, or Vegetable Beer | 28 | 9% | 1% - 83% |
Belgian Specialty Ale | 27 | 5% | 1% - 12% |
Irish Red Ale | 26 | 9% | 3% - 50% |
British Brown Ale | 26 | 6% | 2% - 16% |
Extra Special/Strong Bitter (ESB) | 25 | 8% | 2% - 39% |
Scottish Heavy | 25 | 7% | 2% - 33% |
Specialty IPA: Red IPA | 25 | 6% | 1% - 20% |
Witbier | 25 | 6% | 1% - 30% |
Oktoberfest/Märzen | 24 | 4% | 1% - 10% |
Belgian Pale Ale | 23 | 9% | 2% - 59% |
Specialty IPA: White IPA | 23 | 4% | 2% - 10% |
Holiday/Winter Special Spiced Beer | 23 | 6% | 1% - 17% |
American Stout | 21 | 5% | 1% - 15% |
Oatmeal Stout | 21 | 6% | 2% - 13% |
Braggot | 21 | 9% | 1% - 38% |
Wee Heavy | 21 | 5% | 1% - 15% |
Robust Porter | 20 | 7% | 2% - 16% |
Irish Red Ale | 20 | 9% | 2% - 27% |
Specialty IPA: Belgian IPA | 20 | 8% | 2% - 18% |
Scottish Export 80/- | 19 | 6% | 2% - 11% |
Strong Bitter | 19 | 7% | 2% - 22% |
Belgian Blond Ale | 19 | 4% | 1% - 13% |
Northern English Brown | 19 | 6% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 18 | 7% | 1% - 17% |
American Lager | 18 | 5% | 1% - 13% |
Mixed-Style Beer | 18 | 7% | 2% - 25% |
International Pale Lager | 18 | 5% | 1% - 12% |
Mild | 17 | 9% | 2% - 33% |
Specialty Beer | 17 | 8% | 2% - 20% |
Specialty Fruit Beer | 17 | 9% | 3% - 31% |
Specialty IPA: Black IPA | 17 | 5% | 2% - 11% |
Dunkles Weissbier | 16 | 6% | 1% - 14% |
Wheatwine | 16 | 4% | 2% - 7% |
Specialty IPA: Rye IPA | 16 | 4% | 1% - 11% |
Scottish Light | 15 | 6% | 1% - 13% |
Brown Porter | 15 | 7% | 1% - 13% |
Belgian Tripel | 14 | 4% | 1% - 14% |
Belgian Dubbel | 13 | 5% | 1% - 16% |
Belgian Tripel | 13 | 3% | 1% - 7% |
American Strong Ale | 13 | 5% | 3% - 11% |
Belgian Blond Ale | 13 | 6% | 1% - 17% |
Witbier | 12 | 5% | 1% - 10% |
Baltic Porter | 12 | 6% | 2% - 23% |
English Porter | 11 | 7% | 3% - 20% |
Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
Belgian Golden Strong Ale | 10 | 7% | 1% - 24% |
Classic American Pilsner | 10 | 9% | 4% - 29% |
American Barleywine | 10 | 5% | 1% - 10% |
Flanders Red Ale | 10 | 6% | 3% - 8% |
Berliner Weisse | 10 | 16% | 1% - 100% |
Czech Pale Lager | 10 | 4% | 1% - 13% |
Best Bitter | 9 | 5% | 2% - 11% |
Sweet Stout | 9 | 5% | 1% - 12% |
British Strong Ale | 9 | 7% | 2% - 17% |
Special/Best/Premium Bitter | 9 | 6% | 2% - 14% |
American Barleywine | 9 | 5% | 2% - 10% |
Oatmeal Stout | 9 | 6% | 1% - 11% |
Dry Stout | 9 | 5% | 2% - 10% |
Berliner Weisse | 8 | 5% | 2% - 7% |
Bière de Garde | 8 | 4% | 1% - 8% |
California Common | 8 | 9% | 5% - 24% |
Helles Bock | 8 | 4% | 2% - 7% |
British Golden Ale | 8 | 7% | 1% - 14% |
Belgian Dark Strong Ale | 8 | 5% | 1% - 9% |
Munich Helles | 8 | 5% | 2% - 10% |
Alternative Sugar Beer | 7 | 10% | 3% - 17% |
Belgian Dark Strong Ale | 7 | 5% | 1% - 8% |
Alternative Grain Beer | 7 | 5% | 1% - 9% |
Vienna Lager | 7 | 8% | 2% - 21% |
Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
Belgian Golden Strong Ale | 7 | 6% | 3% - 10% |
English Barleywine | 7 | 6% | 1% - 13% |
Foreign Extra Stout | 7 | 5% | 2% - 7% |
Dark Mild | 7 | 9% | 2% - 21% |
Belgian Dubbel | 6 | 8% | 2% - 18% |
Bière de Garde | 6 | 4% | 2% - 7% |
Dunkelweizen | 6 | 9% | 2% - 13% |
Trappist Single | 6 | 4% | 1% - 5% |
Light American Lager | 6 | 8% | 3% - 14% |
Weizenbock | 6 | 8% | 4% - 13% |
Scottish Heavy 70/- | 6 | 7% | 3% - 11% |
Belgian Pale Ale | 6 | 14% | 4% - 33% |
English IPA | 6 | 5% | 2% - 10% |
Maibock/Helles Bock | 5 | 6% | 2% - 9% |
Ordinary Bitter | 5 | 7% | 5% - 13% |
Doppelbock | 5 | 7% | 2% - 20% |
Flanders Red Ale | 5 | 8% | 7% - 11% |
English Barleywine | 5 | 4% | 2% - 6% |
Brett Beer | 5 | 3% | 2% - 5% |
Clone Beer | 5 | 5% | 1% - 11% |
Czech Amber Lager | 5 | 8% | 5% - 10% |
German Pilsner (Pils) | 5 | 9% | 2% - 33% |
Baltic Porter | 5 | 9% | 4% - 24% |
Wood-Aged Beer | 5 | 8% | 4% - 13% |
Rauchbier | 4 | 30% | 3% - 100% |
Scottish Light 60/- | 4 | 8% | 6% - 11% |
Doppelbock | 4 | 8% | 2% - 17% |
Fruit and Spice Beer | 4 | 10% | 2% - 25% |
Southern English Brown | 4 | 7% | 4% - 9% |
Specialty IPA: Brown IPA | 4 | 10% | 3% - 17% |
Vienna Lager | 4 | 12% | 8% - 22% |
German Pils | 4 | 4% | 1% - 7% |
Munich Dunkel | 4 | 9% | 2% - 20% |
Gose | 4 | 4% | 2% - 5% |
Other Smoked Beer | 3 | 4% | 2% - 7% |
Altbier | 3 | 10% | 5% - 17% |
International Dark Lager | 3 | 14% | 11% - 17% |
Fruit Lambic | 3 | 20% | 4% - 50% |
Wood-Aged Beer | 3 | 7% | 4% - 13% |
Czech Premium Pale Lager | 3 | 4% | 2% - 6% |
International Amber Lager | 3 | 7% | 3% - 16% |
Roggenbier | 3 | 18% | 6% - 31% |
Czech Dark Lager | 3 | 5% | 4% - 6% |
Kentucky Common | 3 | 5% | 1% - 8% |
Weizenbock | 3 | 14% | 7% - 29% |
Irish Stout | 3 | 15% | 5% - 20% |
Standard/Ordinary Bitter | 3 | 7% | 3% - 11% |
Bohemian Pilsener | 3 | 8% | 1% - 19% |
Festbier | 3 | 4% | 2% - 7% |
Kellerbier: Pale Kellerbier | 3 | 2% | 1% - 3% |
Fruit Lambic | 3 | 5% | 4% - 5% |
Gueuze | 2 | 26% | 3% - 49% |
Wild Specialty Beer | 2 | 7% | 3% - 11% |
North German Altbier | 2 | 42% | 18% - 67% |
Old Ale | 2 | 7% | 6% - 8% |
Dunkles Bock | 2 | 8% | 7% - 9% |
Fruit Beer | 2 | 7% | 5% - 8% |
Foreign Extra Stout | 2 | 3% | 2% - 3% |
Lambic | 2 | 5% | 4% - 5% |
Specialty Smoked Beer | 2 | 6% | 2% - 10% |
Other Specialty Cider or Perry | 2 | 32% | 3% - 61% |
Flanders Brown Ale/Oud Bruin | 2 | 13% | 12% - 13% |
Tropical Stout | 2 | 2% | 2% - 3% |
Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
Kellerbier: Amber Kellerbier | 2 | 4% | 3% - 5% |
Dark American Lager | 2 | 10% | 2% - 19% |
Fruit Cider | 2 | 54% | 7% - 100% |
Oud Bruin | 2 | 4% | 2% - 6% |