The Yeast Bay Saison Blend

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: The Yeast Bay

Attenuation: 79%

Alcohol Tolerance: n/a

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
Saison	92
Saison	75
American Pale Ale	9
Experimental Beer	8
American Light Lager	7
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	3
Belgian Specialty Ale	2
German Pilsner (Pils)	2
Bière de Garde	2
Belgian Tripel	2
Blonde Ale	2
Specialty IPA: Brown IPA	1
Belgian Golden Strong Ale	1
Specialty Beer	1
Trappist Single	1
Bière de Garde	1
American IPA	1
Brett Beer	1
American IPA	1
No Profile Selected	1
American Stout	1
Bohemian Pilsener	1
Witbier	1
California Common Beer	1
American Pale Ale	1
Mixed-Style Beer	1
American Wheat Beer	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1