The Yeast Bay - Saison Blend - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 79%

Alcohol Tolerance: Low

Minimum Temperature: 72°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	132
Saison	105
American Pale Ale	10
American Light Lager	9
Experimental Beer	8
Bière de Garde	6
Foreign Extra Stout	4
Wild Specialty Beer	4
Mixed-Fermentation Sour Beer	4
Bière de Garde	3
Belgian Specialty Ale	3
Belgian Blond Ale	2
Belgian Tripel	2
Witbier	2
German Pilsner (Pils)	2
Blonde Ale	2
Belgian Golden Strong Ale	1
Mixed-Style Beer	1
Brett Beer	1
Bohemian Pilsener	1
Berliner Weisse	1
French Cider	1
American Wheat Beer	1
American Pale Ale	1
American IPA	1
American IPA	1
Trappist Single	1
Specialty IPA: Brown IPA	1
Flanders Brown Ale/Oud Bruin	1
California Common Beer	1
American Stout	1
Specialty Beer	1