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Mango


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA18916%1% - 44%
American IPA5420%2% - 45%
Fruit Beer3717%5% - 53%
Specialty IPA: New England IPA3416%3% - 45%
Double IPA2617%4% - 33%
American Light Lager2120%4% - 100%
Mixed-Fermentation Sour Beer2126%10% - 66%
American Pale Ale2020%4% - 39%
American Pale Ale1916%6% - 31%
Imperial IPA1616%4% - 26%
American Wheat Beer1421%8% - 54%
Weissbier1414%3% - 30%
Saison916%3% - 23%
Gose920%7% - 43%
Blonde Ale821%6% - 40%
Other Fruit Melomel730%15% - 54%
Experimental Beer719%8% - 41%
Berliner Weisse735%4% - 63%
Witbier718%3% - 32%
Specialty Fruit Beer731%8% - 55%
Saison76%5% - 12%
Specialty IPA: White IPA616%7% - 32%
English IPA614%2% - 37%
Weizen/Weissbier621%10% - 35%
Specialty IPA: Belgian IPA520%4% - 33%
Berliner Weisse525%14% - 37%
No Profile Selected49%4% - 17%
Fruit Cider416%7% - 38%
Dry Mead444%25% - 50%
Braggot314%5% - 23%
English IPA313%13% - 13%
English Barleywine33%2% - 3%
Cream Ale319%8% - 30%
Ordinary Bitter327%27% - 27%
Apple Wine343%43% - 43%
Mixed-Style Beer320%5% - 40%
California Common Beer330%13% - 47%
Blonde Ale318%4% - 29%
Lambic215%15% - 15%
American Wheat or Rye Beer250%46% - 55%
Belgian Pale Ale29%2% - 17%
American Stout226%9% - 43%
Belgian Blond Ale212%8% - 15%
Specialty IPA: Brown IPA211%4% - 17%
Oatmeal Stout115%15% - 15%
Other Specialty Cider or Perry11%1% - 0%
Bière de Garde11%1% - 1%
Witbier16%6% - 6%
Specialty IPA: Red IPA12%2% - 2%
Belgian Pale Ale12%2% - 2%
Fruit Lambic13%3% - 3%
American Amber Ale18%8% - 8%
Cream Ale127%27% - 27%
American Lager131%31% - 31%
British Brown Ale115%15% - 15%
Wild Specialty Beer152%52% - 52%
Metheglin15%5% - 5%
International Pale Lager120%20% - 20%
Festbier12%2% - 2%
Spice, Herb, or Vegetable Beer121%21% - 21%
Spice, Herb, or Vegetable Beer14%4% - 4%
Munich Helles157%57% - 57%
Semi-Sweet Mead120%20% - 20%
Irish Red Ale113%13% - 13%
Fruit Lambic120%20% - 20%
British Golden Ale124%24% - 24%
Belgian Tripel111%11% - 11%
Fruit Beer112%12% - 12%
Kölsch116%16% - 16%
Wee Heavy14%4% - 4%
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