Mango

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Fermentables

Mango

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 1,004

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	287	17%	1% - 100%
Specialty IPA: New England IPA	141	23%	1% - 77%
American IPA	61	21%	2% - 45%
Fruit Beer	52	20%	5% - 65%
American Pale Ale	33	18%	2% - 38%
Double IPA	27	16%	4% - 33%
American Pale Ale	26	18%	6% - 77%
American Wheat Beer	23	21%	8% - 54%
American Light Lager	23	21%	4% - 100%
Mixed-Fermentation Sour Beer	21	26%	10% - 66%
Imperial IPA	20	18%	4% - 37%
No Profile Selected	20	24%	4% - 100%
Weissbier	19	15%	1% - 30%
Gose	16	19%	8% - 43%
Specialty Fruit Beer	15	30%	8% - 55%
Berliner Weisse	13	27%	12% - 53%
Experimental Beer	12	21%	6% - 41%
Berliner Weisse	12	30%	4% - 63%
Other Fruit Melomel	11	29%	8% - 56%
Blonde Ale	10	22%	6% - 40%
English IPA	10	13%	1% - 37%
Witbier	9	20%	3% - 32%
Saison	9	17%	4% - 23%
Specialty IPA: White IPA	9	18%	7% - 32%
Saison	8	7%	5% - 17%
Mixed-Style Beer	8	18%	5% - 40%
Weizen/Weissbier	7	21%	10% - 35%
Cream Ale	5	13%	2% - 30%
Specialty IPA: Belgian IPA	5	21%	4% - 33%
Fruit Cider	5	15%	7% - 38%
Dry Mead	4	44%	25% - 50%
Kölsch	4	23%	16% - 42%
English Barleywine	3	3%	2% - 3%
Ordinary Bitter	3	27%	27% - 27%
Kölsch	3	20%	9% - 26%
California Common Beer	3	30%	13% - 47%
American Lager	3	18%	11% - 31%
Witbier	3	13%	6% - 20%
Gueuze	3	29%	25% - 31%
Lambic	3	15%	15% - 15%
Apple Wine	3	43%	43% - 43%
English IPA	3	13%	13% - 13%
Common Cider	3	8%	7% - 10%
Belgian Pale Ale	2	9%	2% - 17%
Blonde Ale	2	17%	4% - 29%
American Stout	2	26%	9% - 43%
Belgian Blond Ale	2	12%	8% - 15%
American Wheat or Rye Beer	2	50%	46% - 55%
Belgian Tripel	2	7%	4% - 11%
Other Specialty Cider or Perry	2	42%	1% - 84%
Fruit Lambic	2	9%	3% - 15%
Spice, Herb, or Vegetable Beer	2	21%	20% - 21%
Specialty IPA: Red IPA	2	6%	2% - 9%
Braggot	2	14%	5% - 23%
Fruit Lambic	1	20%	20% - 20%
Cream Ale	1	27%	27% - 27%
Bière de Garde	1	1%	1% - 1%
Irish Red Ale	1	13%	13% - 13%
Metheglin	1	5%	5% - 5%
Belgian Dubbel	1	3%	3% - 3%
Wild Specialty Beer	1	52%	52% - 52%
Oatmeal Stout	1	41%	41% - 41%
International Pale Lager	1	20%	20% - 20%
Munich Helles	1	57%	57% - 57%
Festbier	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Belgian Pale Ale	1	2%	2% - 2%
Brett Beer	1	27%	27% - 27%
Semi-Sweet Mead	1	20%	20% - 20%
Fruit Beer	1	12%	12% - 12%
Sweet Mead	1	5%	5% - 5%
American Barleywine	1	3%	3% - 3%
Wee Heavy	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Oatmeal Stout	1	15%	15% - 15%
British Golden Ale	1	24%	24% - 24%
Open Category Mead	1	12%	12% - 12%
American Amber Ale	1	8%	8% - 8%

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