| Specialty IPA: New England IPA | 27 | 18% | 1% - 29% |
| American IPA | 25 | 18% | 4% - 44% |
| American IPA | 10 | 21% | 7% - 44% |
| Fruit Beer | 8 | 21% | 9% - 53% |
| American Pale Ale | 6 | 19% | 12% - 29% |
| American Wheat Beer | 5 | 20% | 8% - 40% |
| Imperial IPA | 5 | 20% | 16% - 26% |
| Double IPA | 4 | 16% | 10% - 23% |
| English IPA | 4 | 9% | 5% - 18% |
| American Pale Ale | 4 | 20% | 12% - 36% |
| Other Fruit Melomel | 3 | 16% | 8% - 25% |
| Saison | 3 | 8% | 5% - 12% |
| Specialty IPA: White IPA | 3 | 13% | 7% - 20% |
| Weissbier | 3 | 21% | 10% - 30% |
| Specialty IPA: Belgian IPA | 2 | 15% | 4% - 25% |
| Mixed-Fermentation Sour Beer | 2 | 10% | 10% - 11% |
| No Profile Selected | 2 | 13% | 8% - 17% |
| Cream Ale | 2 | 10% | 2% - 18% |
| Saison | 2 | 18% | 17% - 18% |
| Mixed-Style Beer | 2 | 28% | 17% - 40% |
| Berliner Weisse | 2 | 15% | 12% - 18% |
| Gose | 2 | 41% | 39% - 43% |
| American Lager | 2 | 12% | 11% - 12% |
| Specialty Fruit Beer | 2 | 30% | 11% - 50% |
| English Barleywine | 2 | 2% | 2% - 3% |
