Mango

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 579

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	180	17%	1% - 44%
American IPA	46	21%	2% - 45%
Fruit Beer	33	17%	5% - 53%
Specialty IPA: New England IPA	28	17%	3% - 45%
Double IPA	23	17%	4% - 33%
Mixed-Fermentation Sour Beer	21	26%	10% - 66%
American Pale Ale	18	20%	4% - 39%
American Pale Ale	18	16%	6% - 31%
Imperial IPA	14	15%	4% - 26%
American Light Lager	14	20%	4% - 100%
Weissbier	13	15%	3% - 30%
American Wheat Beer	12	19%	8% - 44%
Blonde Ale	9	23%	6% - 40%
Saison	9	16%	3% - 23%
Gose	8	21%	7% - 43%
Experimental Beer	7	19%	8% - 41%
Berliner Weisse	7	35%	4% - 63%
Specialty IPA: White IPA	7	15%	6% - 32%
Witbier	7	18%	3% - 32%
Other Fruit Melomel	7	30%	15% - 54%
Saison	6	6%	5% - 12%
Weizen/Weissbier	6	21%	10% - 35%
English IPA	5	13%	2% - 37%
Specialty Fruit Beer	5	28%	8% - 55%
No Profile Selected	4	9%	4% - 17%
Specialty IPA: Belgian IPA	4	20%	4% - 33%
Dry Mead	4	44%	25% - 50%
Berliner Weisse	4	22%	14% - 37%
Fruit Cider	4	16%	7% - 38%
Apple Wine	3	43%	43% - 43%
Ordinary Bitter	3	27%	27% - 27%
Mixed-Style Beer	3	20%	5% - 40%
California Common Beer	3	30%	13% - 47%
English IPA	3	13%	13% - 13%
English Barleywine	2	2%	2% - 3%
American Wheat or Rye Beer	2	50%	46% - 55%
Belgian Pale Ale	2	9%	2% - 17%
Cream Ale	2	19%	8% - 30%
Belgian Blond Ale	2	12%	8% - 15%
American Stout	2	26%	9% - 43%
Lambic	2	15%	15% - 15%
Blonde Ale	2	17%	4% - 29%
Specialty IPA: Brown IPA	2	11%	4% - 17%
American Amber Ale	1	8%	8% - 8%
Cream Ale	1	27%	27% - 27%
Specialty IPA: Red IPA	1	2%	2% - 2%
American Lager	1	31%	31% - 31%
Wild Specialty Beer	1	52%	52% - 52%
Metheglin	1	5%	5% - 5%
Bière de Garde	1	1%	1% - 1%
Irish Red Ale	1	13%	13% - 13%
Festbier	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	21%	21% - 21%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
International Pale Lager	1	20%	20% - 20%
Fruit Lambic	1	20%	20% - 20%
Witbier	1	6%	6% - 6%
Belgian Tripel	1	11%	11% - 11%
Kölsch	1	16%	16% - 16%
Oatmeal Stout	1	15%	15% - 15%
Other Specialty Cider or Perry	1	1%	1% - 0%
British Golden Ale	1	24%	24% - 24%
Gueuze	1	31%	31% - 31%
Belgian Pale Ale	1	2%	2% - 2%
Braggot	1	5%	5% - 5%
Wee Heavy	1	4%	4% - 4%

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Most Used In: