| Specialty IPA: New England IPA | 46 | 19% | 1% - 37% |
| American IPA | 42 | 18% | 3% - 44% |
| Fruit Beer | 19 | 24% | 9% - 65% |
| American IPA | 14 | 23% | 7% - 44% |
| No Profile Selected | 10 | 27% | 6% - 100% |
| American Wheat Beer | 10 | 24% | 8% - 43% |
| American Pale Ale | 9 | 18% | 10% - 29% |
| English IPA | 8 | 12% | 5% - 19% |
| Berliner Weisse | 6 | 21% | 9% - 53% |
| Imperial IPA | 6 | 20% | 16% - 26% |
| American Light Lager | 6 | 20% | 5% - 47% |
| Weissbier | 5 | 18% | 9% - 30% |
| Mixed-Fermentation Sour Beer | 4 | 13% | 8% - 21% |
| Double IPA | 4 | 18% | 15% - 23% |
| Berliner Weisse | 4 | 20% | 8% - 31% |
| American Pale Ale | 4 | 20% | 12% - 36% |
| Specialty Fruit Beer | 4 | 27% | 11% - 50% |
| Other Fruit Melomel | 3 | 16% | 8% - 25% |
| Gose | 3 | 32% | 15% - 43% |
| Common Cider | 3 | 10% | 4% - 20% |
| Experimental Beer | 3 | 21% | 17% - 23% |
| Saison | 3 | 8% | 5% - 12% |
| Specialty IPA: White IPA | 3 | 13% | 7% - 20% |
| Cream Ale | 3 | 9% | 2% - 18% |
| Specialty IPA: Belgian IPA | 2 | 15% | 4% - 25% |
| Witbier | 2 | 66% | 32% - 100% |
| American Lager | 2 | 12% | 11% - 12% |
| Saison | 2 | 18% | 17% - 18% |
| Mixed-Style Beer | 2 | 28% | 17% - 40% |
| English Barleywine | 2 | 2% | 2% - 3% |
| Specialty IPA: Red IPA | 2 | 10% | 9% - 11% |
