Mango

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 709

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	211	17%	1% - 47%
American IPA	57	21%	2% - 45%
Specialty IPA: New England IPA	51	16%	1% - 45%
Fruit Beer	42	18%	5% - 53%
American Pale Ale	24	19%	4% - 39%
Double IPA	23	17%	4% - 33%
American Light Lager	23	19%	3% - 100%
Mixed-Fermentation Sour Beer	21	26%	10% - 66%
American Pale Ale	21	16%	6% - 36%
Imperial IPA	16	16%	4% - 26%
American Wheat Beer	15	21%	8% - 54%
Weissbier	15	15%	3% - 30%
Specialty Fruit Beer	11	32%	8% - 55%
Gose	10	19%	7% - 43%
Berliner Weisse	9	32%	4% - 63%
Saison	9	16%	3% - 23%
Witbier	8	19%	3% - 32%
Saison	8	7%	5% - 17%
Blonde Ale	8	21%	6% - 40%
Other Fruit Melomel	8	29%	15% - 54%
Experimental Beer	7	19%	8% - 41%
Specialty IPA: White IPA	7	17%	7% - 32%
English IPA	6	14%	2% - 37%
Berliner Weisse	6	23%	14% - 37%
Weizen/Weissbier	6	21%	10% - 35%
Specialty IPA: Belgian IPA	5	21%	4% - 33%
Cream Ale	4	15%	2% - 30%
Dry Mead	4	44%	25% - 50%
Fruit Cider	4	16%	7% - 38%
No Profile Selected	4	9%	4% - 17%
English Barleywine	3	3%	2% - 3%
Apple Wine	3	43%	43% - 43%
Ordinary Bitter	3	27%	27% - 27%
Mixed-Style Beer	3	20%	5% - 40%
Belgian Pale Ale	3	32%	2% - 78%
California Common Beer	3	30%	13% - 47%
Braggot	3	14%	5% - 23%
English IPA	3	13%	13% - 13%
American Wheat or Rye Beer	2	50%	46% - 55%
Fruit Lambic	2	9%	3% - 15%
American Lager	2	21%	11% - 31%
Spice, Herb, or Vegetable Beer	2	21%	20% - 21%
American Stout	2	26%	9% - 43%
Belgian Blond Ale	2	12%	8% - 15%
Belgian Tripel	2	7%	4% - 11%
Blonde Ale	2	17%	4% - 29%
Lambic	2	15%	15% - 15%
Other Specialty Cider or Perry	1	1%	1% - 0%
Wild Specialty Beer	1	52%	52% - 52%
American Amber Ale	1	8%	8% - 8%
Cream Ale	1	27%	27% - 27%
International Pale Lager	1	20%	20% - 20%
Common Cider	1	7%	7% - 7%
Festbier	1	2%	2% - 2%
Metheglin	1	5%	5% - 5%
Semi-Sweet Mead	1	20%	20% - 20%
Irish Red Ale	1	13%	13% - 13%
Fruit Lambic	1	20%	20% - 20%
British Golden Ale	1	24%	24% - 24%
Witbier	1	6%	6% - 6%
Munich Helles	1	57%	57% - 57%
Kölsch	1	16%	16% - 16%
Wee Heavy	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Oatmeal Stout	1	15%	15% - 15%
Oatmeal Stout	1	41%	41% - 41%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Bière de Garde	1	1%	1% - 1%
Specialty IPA: Red IPA	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
Fruit Beer	1	12%	12% - 12%

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Most Used In: