Orange juice

Category: Fruit

Type: Fruit

PPG: 4.8

Color: 0 °L

Recipes: 157

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	21	9%	1% - 23%
American Light Lager	11	12%	1% - 50%
Blonde Ale	10	11%	6% - 24%
Witbier	10	16%	2% - 68%
Spice, Herb, or Vegetable Beer	9	14%	1% - 79%
No Profile Selected	9	43%	4% - 100%
Specialty IPA: New England IPA	7	10%	2% - 22%
Saison	7	10%	6% - 12%
American Pale Ale	6	13%	2% - 20%
Fruit Beer	6	12%	4% - 37%
Sweet Mead	4	56%	12% - 97%
Experimental Beer	4	14%	6% - 19%
Double IPA	4	13%	3% - 18%
Saison	3	20%	8% - 30%
Other Fruit Melomel	3	41%	18% - 67%
Weissbier	3	13%	6% - 17%
Braggot	3	37%	4% - 77%
Specialty IPA: White IPA	3	4%	1% - 10%
Berliner Weisse	2	12%	5% - 19%
Imperial Stout	2	7%	4% - 11%
Imperial IPA	2	10%	1% - 19%
Specialty Fruit Beer	2	12%	2% - 21%
Belgian Specialty Ale	2	4%	4% - 4%
American Wheat Beer	2	20%	17% - 24%
American IPA	2	14%	9% - 18%
Cream Ale	1	5%	5% - 5%
American Lager	1	3%	3% - 3%
Alternative Grain Beer	1	8%	8% - 8%
Belgian Blond Ale	1	9%	9% - 9%
English IPA	1	30%	30% - 30%
Cream Ale	1	4%	4% - 4%
Alternative Sugar Beer	1	21%	21% - 21%
Fruit Lambic	1	16%	16% - 16%
English Barleywine	1	2%	2% - 2%
Specialty IPA: Black IPA	1	9%	9% - 9%
Old Ale	1	11%	11% - 11%
Classic American Pilsner	1	36%	36% - 36%
Berliner Weisse	1	11%	11% - 11%
Wheatwine	1	10%	10% - 10%
Strong Bitter	1	18%	18% - 18%
Brett Beer	1	12%	12% - 12%
American Wheat or Rye Beer	1	9%	9% - 9%
Semi-Sweet Mead	1	26%	26% - 26%
American Barleywine	1	5%	5% - 5%
Weizenbock	1	55%	55% - 55%