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Orange juice


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA219%1% - 23%
American Light Lager1112%1% - 50%
Blonde Ale1011%6% - 24%
Witbier1016%2% - 68%
Spice, Herb, or Vegetable Beer914%1% - 79%
No Profile Selected943%4% - 100%
Specialty IPA: New England IPA710%2% - 22%
Saison710%6% - 12%
American Pale Ale613%2% - 20%
Fruit Beer612%4% - 37%
Sweet Mead456%12% - 97%
Experimental Beer414%6% - 19%
Double IPA413%3% - 18%
Saison320%8% - 30%
Other Fruit Melomel341%18% - 67%
Weissbier313%6% - 17%
Braggot337%4% - 77%
Specialty IPA: White IPA34%1% - 10%
Berliner Weisse212%5% - 19%
Imperial Stout27%4% - 11%
Imperial IPA210%1% - 19%
Specialty Fruit Beer212%2% - 21%
Belgian Specialty Ale24%4% - 4%
American Wheat Beer220%17% - 24%
American IPA214%9% - 18%
Cream Ale15%5% - 5%
American Lager13%3% - 3%
Alternative Grain Beer18%8% - 8%
Belgian Blond Ale19%9% - 9%
English IPA130%30% - 30%
Cream Ale14%4% - 4%
Alternative Sugar Beer121%21% - 21%
Fruit Lambic116%16% - 16%
English Barleywine12%2% - 2%
Specialty IPA: Black IPA19%9% - 9%
Old Ale111%11% - 11%
Classic American Pilsner136%36% - 36%
Berliner Weisse111%11% - 11%
Wheatwine110%10% - 10%
Strong Bitter118%18% - 18%
Brett Beer112%12% - 12%
American Wheat or Rye Beer19%9% - 9%
Semi-Sweet Mead126%26% - 26%
American Barleywine15%5% - 5%
Weizenbock155%55% - 55%
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