Passionfruit

Category: Fruit

Type: Fruit

PPG: 5

Color: 0 °L

Recipes: 203

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	29	10%	2% - 22%
American Pale Ale	23	10%	2% - 40%
Fruit Beer	17	15%	4% - 40%
Specialty IPA: New England IPA	11	11%	1% - 23%
American Pale Ale	10	11%	3% - 38%
Gose	9	12%	3% - 37%
American Light Lager	8	47%	6% - 100%
Berliner Weisse	8	16%	2% - 52%
Witbier	8	12%	9% - 20%
Blonde Ale	7	13%	1% - 30%
Berliner Weisse	6	19%	2% - 36%
Other Fruit Melomel	5	37%	17% - 68%
American Wheat Beer	5	15%	7% - 22%
Weissbier	5	19%	3% - 40%
No Profile Selected	4	17%	4% - 25%
American IPA	4	3%	1% - 8%
Specialty Fruit Beer	4	7%	2% - 13%
Experimental Beer	3	10%	1% - 23%
Double IPA	3	7%	5% - 10%
Specialty IPA: Belgian IPA	3	16%	14% - 18%
Specialty IPA: White IPA	3	7%	6% - 8%
Belgian Pale Ale	2	14%	11% - 17%
Blonde Ale	2	3%	3% - 3%
American Porter	2	7%	7% - 7%
Kölsch	2	16%	16% - 16%
Cream Ale	2	14%	14% - 14%
Saison	2	13%	8% - 19%
Saison	2	13%	12% - 15%
Sweet Stout	2	33%	33% - 33%
Specialty IPA: Brown IPA	1	24%	24% - 24%
Classic American Pilsner	1	1%	1% - 1%
American Strong Ale	1	7%	7% - 7%
Fruit Cider	1	9%	9% - 9%
Specialty IPA: Red IPA	1	10%	10% - 10%
Mixed-Style Beer	1	5%	5% - 5%
International Pale Lager	1	23%	23% - 23%
Fruit Beer	1	17%	17% - 17%
Imperial IPA	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
Dry Mead	1	37%	37% - 37%
American Amber Ale	1	9%	9% - 9%