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Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2044%4% - 100%
Fruit Beer928%15% - 55%
English Porter726%25% - 26%
No Profile Selected750%6% - 89%
Saison720%3% - 38%
Saison623%15% - 29%
American Porter520%5% - 42%
Belgian Dark Strong Ale517%3% - 29%
Mixed-Fermentation Sour Beer542%12% - 50%
Belgian Dubbel513%1% - 22%
Sweet Mead418%17% - 20%
Fruit Lambic420%4% - 35%
Specialty IPA: New England IPA420%20% - 20%
Robust Porter412%7% - 27%
Brett Beer440%19% - 53%
Belgian Dubbel321%4% - 47%
Specialty Fruit Beer323%17% - 32%
Other Fruit Melomel350%50% - 50%
American IPA314%8% - 18%
Belgian Dark Strong Ale36%2% - 11%
Baltic Porter317%3% - 40%
Dry Stout321%17% - 26%
Braggot226%6% - 47%
California Common Beer275%50% - 100%
Schwarzbier29%9% - 9%
International Pale Lager260%60% - 60%
Specialty Beer221%21% - 21%
British Brown Ale218%8% - 28%
Belgian Golden Strong Ale234%27% - 42%
British Golden Ale237%37% - 37%
Belgian Specialty Ale24%2% - 5%
Blonde Ale242%39% - 45%
Old Ale213%13% - 13%
Brown Porter216%16% - 16%
Sweet Stout211%4% - 18%
English Barleywine111%11% - 11%
Vienna Lager117%17% - 17%
American Brown Ale145%45% - 45%
Metheglin183%83% - 83%
Semi-Sweet Mead133%33% - 33%
Dunkles Bock111%11% - 11%
Belgian Blond Ale114%14% - 14%
Best Bitter14%4% - 4%
Irish Red Ale139%39% - 39%
Weissbier128%28% - 28%
Wee Heavy12%2% - 2%
American Stout111%11% - 11%
American Lager114%14% - 14%
Flanders Brown Ale/Oud Bruin17%7% - 7%
American Barleywine121%21% - 21%
American Amber Ale119%19% - 19%
Roggenbier (German Rye Beer)18%8% - 8%
Irish Red Ale13%3% - 3%
Weizenbock128%28% - 28%
Foreign Extra Stout110%10% - 10%
Roggenbier11%1% - 1%
Blonde Ale14%4% - 4%
Winter Seasonal Beer13%3% - 3%
Belgian Blond Ale16%6% - 6%
American Pale Ale18%8% - 8%
Scottish Light 60/-114%14% - 14%
Flanders Red Ale160%60% - 60%
Russian Imperial Stout16%6% - 6%
Old Ale13%3% - 3%
Experimental Beer1100%100% - 100%
Gose115%15% - 15%
Imperial IPA12%2% - 2%
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