Plum

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 132

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Light Lager	19	43%	4% - 100%
Saison	7	20%	3% - 38%
Belgian Dubbel	5	13%	1% - 22%
Saison	5	23%	15% - 29%
American Porter	5	20%	5% - 42%
Specialty IPA: New England IPA	4	20%	20% - 20%
Fruit Beer	4	35%	15% - 55%
Sweet Mead	3	17%	17% - 17%
No Profile Selected	3	55%	30% - 67%
Fruit Lambic	3	20%	4% - 35%
Belgian Dark Strong Ale	3	16%	3% - 27%
English Porter	3	26%	26% - 26%
Other Fruit Melomel	3	50%	50% - 50%
American IPA	3	14%	8% - 18%
Schwarzbier	2	9%	9% - 9%
International Pale Lager	2	60%	60% - 60%
Mixed-Fermentation Sour Beer	2	50%	50% - 50%
California Common Beer	2	75%	50% - 100%
Robust Porter	2	17%	7% - 27%
British Brown Ale	2	18%	8% - 28%
Baltic Porter	2	23%	7% - 40%
Experimental Beer	2	58%	15% - 100%
Specialty Beer	2	21%	21% - 21%
Old Ale	2	13%	13% - 13%
Belgian Dubbel	2	26%	4% - 47%
British Golden Ale	2	37%	37% - 37%
Belgian Dark Strong Ale	2	7%	4% - 11%
Sweet Stout	2	11%	4% - 18%
Belgian Specialty Ale	2	4%	2% - 5%
Dry Stout	2	21%	17% - 26%
English Barleywine	1	11%	11% - 11%
Best Bitter	1	4%	4% - 4%
Metheglin	1	83%	83% - 83%
Weissbier	1	28%	28% - 28%
Wee Heavy	1	2%	2% - 2%
Irish Red Ale	1	3%	3% - 3%
Brett Beer	1	49%	49% - 49%
Braggot	1	6%	6% - 6%
Roggenbier	1	1%	1% - 1%
Blonde Ale	1	4%	4% - 4%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
American Pale Ale	1	8%	8% - 8%
Weizenbock	1	28%	28% - 28%
Flanders Brown Ale/Oud Bruin	1	7%	7% - 7%
Foreign Extra Stout	1	10%	10% - 10%
Old Ale	1	3%	3% - 3%
Winter Seasonal Beer	1	3%	3% - 3%
Belgian Blond Ale	1	6%	6% - 6%
Blonde Ale	1	45%	45% - 45%
Specialty Fruit Beer	1	17%	17% - 17%
Flanders Red Ale	1	60%	60% - 60%
Russian Imperial Stout	1	6%	6% - 6%
Baltic Porter	1	12%	12% - 12%
Gose	1	15%	15% - 15%
Vienna Lager	1	17%	17% - 17%
Scottish Light 60/-	1	14%	14% - 14%
Semi-Sweet Mead	1	33%	33% - 33%
Dunkles Bock	1	11%	11% - 11%
Belgian Blond Ale	1	14%	14% - 14%
Imperial IPA	1	2%	2% - 2%

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Most Used In: