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Home
»
Fermentables
»
Plum
Plum
Category:
Fruit
Type:
Fruit
PPG:
4.95
Color:
0 °L
Recipes:
168
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Light Lager
20
44%
4% - 100%
Fruit Beer
9
28%
15% - 55%
English Porter
7
26%
25% - 26%
Saison
7
20%
3% - 38%
No Profile Selected
6
58%
30% - 89%
Saison
6
23%
15% - 29%
American Porter
5
20%
5% - 42%
Belgian Dark Strong Ale
5
17%
3% - 29%
Mixed-Fermentation Sour Beer
5
42%
12% - 50%
Belgian Dubbel
5
13%
1% - 22%
Specialty IPA: New England IPA
4
20%
20% - 20%
Fruit Lambic
4
20%
4% - 35%
Robust Porter
4
12%
7% - 27%
Belgian Dubbel
3
21%
4% - 47%
Sweet Mead
3
17%
17% - 17%
Other Fruit Melomel
3
50%
50% - 50%
American IPA
3
14%
8% - 18%
Belgian Dark Strong Ale
3
6%
2% - 11%
Specialty Fruit Beer
3
23%
17% - 32%
Braggot
2
26%
6% - 47%
International Pale Lager
2
60%
60% - 60%
California Common Beer
2
75%
50% - 100%
Belgian Golden Strong Ale
2
34%
27% - 42%
Brett Beer
2
34%
19% - 49%
Baltic Porter
2
23%
7% - 40%
Schwarzbier
2
9%
9% - 9%
Specialty Beer
2
21%
21% - 21%
British Brown Ale
2
18%
8% - 28%
Brown Porter
2
16%
16% - 16%
British Golden Ale
2
37%
37% - 37%
Belgian Specialty Ale
2
4%
2% - 5%
Blonde Ale
2
42%
39% - 45%
Old Ale
2
13%
13% - 13%
Sweet Stout
2
11%
4% - 18%
Dry Stout
2
21%
17% - 26%
English Barleywine
1
11%
11% - 11%
Vienna Lager
1
17%
17% - 17%
Irish Red Ale
1
39%
39% - 39%
Metheglin
1
83%
83% - 83%
Semi-Sweet Mead
1
33%
33% - 33%
American Stout
1
11%
11% - 11%
Belgian Blond Ale
1
14%
14% - 14%
Best Bitter
1
4%
4% - 4%
American Barleywine
1
21%
21% - 21%
Weissbier
1
28%
28% - 28%
Wee Heavy
1
2%
2% - 2%
Flanders Brown Ale/Oud Bruin
1
7%
7% - 7%
Blonde Ale
1
4%
4% - 4%
American Amber Ale
1
19%
19% - 19%
Roggenbier (German Rye Beer)
1
8%
8% - 8%
Irish Red Ale
1
3%
3% - 3%
American Pale Ale
1
8%
8% - 8%
Weizenbock
1
28%
28% - 28%
Foreign Extra Stout
1
10%
10% - 10%
Roggenbier
1
1%
1% - 1%
Experimental Beer
1
100%
100% - 100%
Winter Seasonal Beer
1
3%
3% - 3%
Belgian Blond Ale
1
6%
6% - 6%
American Brown Ale
1
45%
45% - 45%
Scottish Light 60/-
1
14%
14% - 14%
Flanders Red Ale
1
60%
60% - 60%
Russian Imperial Stout
1
6%
6% - 6%
Old Ale
1
3%
3% - 3%
Dunkles Bock
1
11%
11% - 11%
Gose
1
15%
15% - 15%
Imperial IPA
1
2%
2% - 2%
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