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Cherry, dark sweet


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer2522%6% - 60%
American Light Lager1431%7% - 100%
Imperial Stout812%1% - 24%
Other Fruit Melomel834%8% - 60%
No Profile Selected720%7% - 40%
Russian Imperial Stout616%4% - 29%
Belgian Dark Strong Ale611%4% - 27%
American Stout530%19% - 41%
Belgian Golden Strong Ale58%6% - 12%
Gose417%8% - 25%
Witbier418%11% - 27%
Oud Bruin415%5% - 25%
Fruit Lambic440%23% - 53%
Specialty Fruit Beer419%3% - 49%
American Porter430%19% - 40%
Belgian Dark Strong Ale48%3% - 15%
Fruit and Spice Beer326%1% - 48%
Robust Porter325%23% - 30%
Irish Red Ale36%2% - 11%
Old Ale35%1% - 7%
Sweet Stout327%17% - 47%
Dry Mead336%23% - 50%
American Strong Ale313%13% - 13%
Berliner Weisse341%32% - 56%
Common Cider315%5% - 29%
Sweet Stout36%3% - 8%
Clone Beer212%12% - 13%
Other Smoked Beer219%19% - 19%
Weissbier217%10% - 24%
Blonde Ale222%19% - 25%
Dry Stout222%12% - 32%
Irish Extra Stout28%4% - 12%
Berliner Weisse213%8% - 18%
Mixed-Fermentation Sour Beer224%24% - 25%
Saison213%7% - 19%
Fruit Lambic220%12% - 29%
American Brown Ale216%14% - 17%
Belgian Specialty Ale26%2% - 10%
American Wheat Beer233%33% - 33%
Fruit Cider27%4% - 10%
Sweet Mead221%17% - 25%
Saison228%27% - 30%
Belgian Dubbel215%14% - 16%
American IPA212%10% - 15%
Experimental Beer210%7% - 12%
English Porter234%34% - 34%
American Amber Ale14%4% - 4%
Foreign Extra Stout113%13% - 13%
Doppelbock118%18% - 18%
Other Specialty Cider or Perry14%4% - 4%
English Cider11%1% - 1%
Tropical Stout13%3% - 3%
Bière de Garde124%24% - 24%
Winter Seasonal Beer124%24% - 24%
Specialty Smoked Beer117%17% - 17%
Lambic156%56% - 56%
Belgian Dubbel119%19% - 19%
Oatmeal Stout120%20% - 20%
Schwarzbier113%13% - 13%
Blonde Ale117%17% - 17%
Mixed-Style Beer136%36% - 36%
American Pale Ale11%1% - 1%
Specialty IPA: Belgian IPA120%20% - 20%
Old Ale15%5% - 5%
Kölsch122%22% - 22%
English IPA18%8% - 8%
Double IPA122%22% - 22%
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