Cherry, dark sweet

Category: Fruit

Type: Fruit

PPG: 6.4

Color: 0 °L

Recipes: 203

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	25	22%	6% - 60%
American Light Lager	14	31%	7% - 100%
Imperial Stout	8	12%	1% - 24%
Other Fruit Melomel	8	34%	8% - 60%
No Profile Selected	7	20%	7% - 40%
Russian Imperial Stout	6	16%	4% - 29%
Belgian Dark Strong Ale	6	11%	4% - 27%
American Stout	5	30%	19% - 41%
Belgian Golden Strong Ale	5	8%	6% - 12%
Gose	4	17%	8% - 25%
Witbier	4	18%	11% - 27%
Oud Bruin	4	15%	5% - 25%
Fruit Lambic	4	40%	23% - 53%
Specialty Fruit Beer	4	19%	3% - 49%
American Porter	4	30%	19% - 40%
Belgian Dark Strong Ale	4	8%	3% - 15%
Fruit and Spice Beer	3	26%	1% - 48%
Robust Porter	3	25%	23% - 30%
Irish Red Ale	3	6%	2% - 11%
Old Ale	3	5%	1% - 7%
Sweet Stout	3	27%	17% - 47%
Dry Mead	3	36%	23% - 50%
American Strong Ale	3	13%	13% - 13%
Berliner Weisse	3	41%	32% - 56%
Common Cider	3	15%	5% - 29%
Sweet Stout	3	6%	3% - 8%
Clone Beer	2	12%	12% - 13%
Other Smoked Beer	2	19%	19% - 19%
Weissbier	2	17%	10% - 24%
Blonde Ale	2	22%	19% - 25%
Dry Stout	2	22%	12% - 32%
Irish Extra Stout	2	8%	4% - 12%
Berliner Weisse	2	13%	8% - 18%
Mixed-Fermentation Sour Beer	2	24%	24% - 25%
Saison	2	13%	7% - 19%
Fruit Lambic	2	20%	12% - 29%
American Brown Ale	2	16%	14% - 17%
Belgian Specialty Ale	2	6%	2% - 10%
American Wheat Beer	2	33%	33% - 33%
Fruit Cider	2	7%	4% - 10%
Sweet Mead	2	21%	17% - 25%
Saison	2	28%	27% - 30%
Belgian Dubbel	2	15%	14% - 16%
American IPA	2	12%	10% - 15%
Experimental Beer	2	10%	7% - 12%
English Porter	2	34%	34% - 34%
American Amber Ale	1	4%	4% - 4%
Foreign Extra Stout	1	13%	13% - 13%
Doppelbock	1	18%	18% - 18%
Other Specialty Cider or Perry	1	4%	4% - 4%
English Cider	1	1%	1% - 1%
Tropical Stout	1	3%	3% - 3%
Bière de Garde	1	24%	24% - 24%
Winter Seasonal Beer	1	24%	24% - 24%
Specialty Smoked Beer	1	17%	17% - 17%
Lambic	1	56%	56% - 56%
Belgian Dubbel	1	19%	19% - 19%
Oatmeal Stout	1	20%	20% - 20%
Schwarzbier	1	13%	13% - 13%
Blonde Ale	1	17%	17% - 17%
Mixed-Style Beer	1	36%	36% - 36%
American Pale Ale	1	1%	1% - 1%
Specialty IPA: Belgian IPA	1	20%	20% - 20%
Old Ale	1	5%	5% - 5%
Kölsch	1	22%	22% - 22%
English IPA	1	8%	8% - 8%
Double IPA	1	22%	22% - 22%

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Most Used In: