Cherry, dark sweet

Category: Fruit

Type: Fruit

PPG: 6.4

Color: 0 °L

Recipes: 119

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	14	18%	6% - 43%
American Light Lager	8	33%	7% - 100%
Imperial Stout	6	11%	1% - 24%
Belgian Dark Strong Ale	6	11%	4% - 27%
Russian Imperial Stout	5	11%	2% - 24%
Specialty Fruit Beer	4	19%	3% - 49%
American Porter	4	30%	19% - 40%
Fruit and Spice Beer	3	26%	1% - 48%
Robust Porter	3	25%	23% - 30%
Irish Red Ale	3	6%	2% - 11%
Witbier	3	16%	11% - 18%
Fruit Lambic	3	38%	23% - 53%
Other Fruit Melomel	3	20%	8% - 36%
Belgian Dark Strong Ale	3	5%	3% - 8%
Gose	3	20%	10% - 25%
Common Cider	3	15%	5% - 29%
Blonde Ale	2	22%	19% - 25%
Irish Extra Stout	2	8%	4% - 12%
Belgian Golden Strong Ale	2	9%	6% - 12%
No Profile Selected	2	10%	7% - 12%
American Brown Ale	2	16%	14% - 17%
Belgian Dubbel	2	15%	14% - 16%
Sweet Stout	2	32%	17% - 47%
Berliner Weisse	2	44%	32% - 56%
English Porter	2	34%	34% - 34%
Clone Beer	1	12%	12% - 12%
Bière de Garde	1	24%	24% - 24%
Doppelbock	1	18%	18% - 18%
Weissbier	1	10%	10% - 10%
Old Ale	1	7%	7% - 7%
Dry Stout	1	12%	12% - 12%
English Cider	1	1%	1% - 1%
Fruit Cider	1	4%	4% - 4%
American Stout	1	19%	19% - 19%
Specialty Smoked Beer	1	17%	17% - 17%
Mixed-Fermentation Sour Beer	1	25%	25% - 25%
Oatmeal Stout	1	20%	20% - 20%
Belgian Specialty Ale	1	10%	10% - 10%
Blonde Ale	1	17%	17% - 17%
Oud Bruin	1	25%	25% - 25%
American Pale Ale	1	1%	1% - 1%
American Wheat Beer	1	33%	33% - 33%
Specialty IPA: Belgian IPA	1	20%	20% - 20%
Fruit Lambic	1	12%	12% - 12%
Kölsch	1	22%	22% - 22%
American Strong Ale	1	13%	13% - 13%
Double IPA	1	22%	22% - 22%
American Amber Ale	1	4%	4% - 4%
Saison	1	30%	30% - 30%
Sweet Stout	1	3%	3% - 3%
Experimental Beer	1	7%	7% - 7%
Tropical Stout	1	3%	3% - 3%