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Cherry, dark sweet


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer2017%6% - 43%
American Light Lager1431%7% - 100%
Imperial Stout713%1% - 24%
Other Fruit Melomel735%8% - 60%
Belgian Dark Strong Ale611%4% - 27%
Russian Imperial Stout516%4% - 29%
Belgian Golden Strong Ale57%2% - 12%
American Stout431%19% - 39%
Fruit Lambic440%23% - 53%
Specialty Fruit Beer419%3% - 49%
American Porter430%19% - 40%
Gose417%8% - 25%
Fruit and Spice Beer326%1% - 48%
Old Ale37%7% - 7%
Robust Porter325%23% - 30%
Irish Red Ale36%2% - 11%
No Profile Selected39%7% - 12%
Witbier316%11% - 18%
Oud Bruin314%5% - 25%
American Strong Ale313%13% - 13%
Belgian Dark Strong Ale35%3% - 8%
Common Cider315%5% - 29%
Sweet Stout36%3% - 8%
Blonde Ale222%19% - 25%
Dry Stout222%12% - 32%
Irish Extra Stout28%4% - 12%
Other Smoked Beer219%19% - 19%
Belgian Specialty Ale26%2% - 10%
Berliner Weisse213%8% - 18%
American Brown Ale216%14% - 17%
Belgian Dubbel215%14% - 16%
Sweet Stout232%17% - 47%
Berliner Weisse244%32% - 56%
Saison228%27% - 30%
Dry Mead242%33% - 50%
Experimental Beer210%7% - 12%
English Porter234%34% - 34%
Clone Beer112%12% - 12%
Bière de Garde124%24% - 24%
Doppelbock118%18% - 18%
Sweet Mead125%25% - 25%
Weissbier110%10% - 10%
American IPA115%15% - 15%
English Cider11%1% - 1%
Fruit Cider14%4% - 4%
Specialty Smoked Beer117%17% - 17%
Other Specialty Cider or Perry14%4% - 4%
Belgian Dubbel119%19% - 19%
Mixed-Fermentation Sour Beer125%25% - 25%
Oatmeal Stout120%20% - 20%
Blonde Ale117%17% - 17%
American Pale Ale11%1% - 1%
American Wheat Beer133%33% - 33%
Specialty IPA: Belgian IPA120%20% - 20%
Fruit Lambic112%12% - 12%
Old Ale15%5% - 5%
Kölsch122%22% - 22%
Mixed-Style Beer136%36% - 36%
Double IPA122%22% - 22%
American Amber Ale14%4% - 4%
Schwarzbier117%17% - 17%
Tropical Stout13%3% - 3%
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