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Cherry, dark sweet


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer1418%6% - 43%
American Light Lager833%7% - 100%
Imperial Stout611%1% - 24%
Belgian Dark Strong Ale611%4% - 27%
Russian Imperial Stout511%2% - 24%
Specialty Fruit Beer419%3% - 49%
American Porter430%19% - 40%
Fruit and Spice Beer326%1% - 48%
Robust Porter325%23% - 30%
Irish Red Ale36%2% - 11%
Witbier316%11% - 18%
Fruit Lambic338%23% - 53%
Other Fruit Melomel320%8% - 36%
Belgian Dark Strong Ale35%3% - 8%
Gose320%10% - 25%
Common Cider315%5% - 29%
Blonde Ale222%19% - 25%
Irish Extra Stout28%4% - 12%
Belgian Golden Strong Ale29%6% - 12%
No Profile Selected210%7% - 12%
American Brown Ale216%14% - 17%
Belgian Dubbel215%14% - 16%
Sweet Stout232%17% - 47%
Berliner Weisse244%32% - 56%
English Porter234%34% - 34%
Clone Beer112%12% - 12%
Bière de Garde124%24% - 24%
Doppelbock118%18% - 18%
Weissbier110%10% - 10%
Old Ale17%7% - 7%
Dry Stout112%12% - 12%
English Cider11%1% - 1%
Fruit Cider14%4% - 4%
American Stout119%19% - 19%
Specialty Smoked Beer117%17% - 17%
Mixed-Fermentation Sour Beer125%25% - 25%
Oatmeal Stout120%20% - 20%
Belgian Specialty Ale110%10% - 10%
Blonde Ale117%17% - 17%
Oud Bruin125%25% - 25%
American Pale Ale11%1% - 1%
American Wheat Beer133%33% - 33%
Specialty IPA: Belgian IPA120%20% - 20%
Fruit Lambic112%12% - 12%
Kölsch122%22% - 22%
American Strong Ale113%13% - 13%
Double IPA122%22% - 22%
American Amber Ale14%4% - 4%
Saison130%30% - 30%
Sweet Stout13%3% - 3%
Experimental Beer17%7% - 7%
Tropical Stout13%3% - 3%
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