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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,1207%1% - 100%
Imperial IPA5,5257%1% - 100%
American IPA5,4418%1% - 100%
Double IPA3,0037%1% - 100%
Specialty IPA: New England IPA1,7216%1% - 100%
American Pale Ale1,36310%1% - 100%
American Light Lager1,29019%1% - 100%
American Pale Ale1,1599%1% - 100%
No Profile Selected99332%1% - 100%
Saison8368%1% - 100%
California Common Beer80614%1% - 100%
Saison6418%1% - 100%
Russian Imperial Stout6248%1% - 100%
Cream Ale58010%1% - 100%
Cream Ale55910%1% - 83%
Imperial Stout5567%1% - 31%
Robust Porter4425%1% - 43%
Belgian Tripel39211%1% - 100%
Specialty IPA: Black IPA3918%1% - 100%
Blonde Ale38613%1% - 100%
American Amber Ale37310%1% - 50%
Blonde Ale34812%1% - 100%
English IPA33613%1% - 100%
Specialty Beer28512%1% - 100%
Belgian Specialty Ale2769%1% - 100%
Extra Special/Strong Bitter (ESB)26810%1% - 100%
Belgian Tripel26711%2% - 100%
Belgian Golden Strong Ale26512%1% - 27%
Belgian Blond Ale25711%1% - 100%
Belgian Golden Strong Ale22613%1% - 100%
Experimental Beer22425%1% - 100%
Specialty IPA: White IPA2217%1% - 100%
American Barleywine2188%1% - 100%
Belgian Blond Ale2119%1% - 100%
Fruit Beer21114%1% - 100%
American Stout2109%1% - 100%
Light American Lager20319%2% - 74%
Specialty IPA: Red IPA2017%1% - 25%
International Pale Lager19816%1% - 67%
American Barleywine1878%1% - 95%
Belgian Dark Strong Ale1829%1% - 50%
Irish Red Ale18110%2% - 75%
Special/Best/Premium Bitter18013%1% - 100%
Witbier1788%2% - 33%
American Strong Ale17710%1% - 69%
Belgian Dark Strong Ale1748%1% - 30%
Common Cider17241%1% - 100%
Sweet Stout1619%1% - 100%
American Brown Ale1609%1% - 50%
Weissbier1539%1% - 47%
Weizen/Weissbier15313%1% - 100%
Belgian Pale Ale1519%1% - 100%
German Pilsner (Pils)15013%1% - 44%
American Wheat or Rye Beer1509%1% - 95%
Standard/Ordinary Bitter14916%1% - 100%
American Porter1478%1% - 36%
Specialty IPA: Belgian IPA1449%1% - 38%
American Amber Ale14410%1% - 50%
Strong Bitter1399%1% - 33%
Specialty IPA: Rye IPA1328%1% - 38%
American Stout1298%1% - 100%
American Lager12812%2% - 48%
Spice, Herb, or Vegetable Beer12525%1% - 100%
Belgian Pale Ale12410%1% - 29%
Witbier1249%1% - 100%
Dry Stout12313%1% - 100%
Best Bitter11711%1% - 51%
Irish Red Ale1149%1% - 100%
Old Ale11312%1% - 32%
Oatmeal Stout1118%1% - 50%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Belgian Dubbel10610%2% - 100%
Classic American Pilsner10514%1% - 86%
Belgian Dubbel1048%1% - 20%
Clone Beer9818%2% - 100%
American Wheat Beer9711%1% - 100%
English Barleywine958%1% - 67%
Bohemian Pilsener9113%2% - 100%
Premium American Lager8515%2% - 71%
Foreign Extra Stout8510%1% - 47%
American Brown Ale837%1% - 26%
Strong Scotch Ale779%1% - 58%
Ordinary Bitter7612%2% - 50%
Other Specialty Cider or Perry7539%1% - 100%
British Golden Ale7313%2% - 50%
English Barleywine719%2% - 49%
British Strong Ale719%2% - 53%
Baltic Porter708%1% - 48%
British Brown Ale7010%1% - 37%
Trappist Single707%1% - 15%
Mild6718%3% - 80%
Irish Stout6710%1% - 22%
Australian Sparkling Ale6714%1% - 40%
Berliner Weisse665%1% - 37%
Standard American Lager6420%3% - 100%
Kölsch628%2% - 67%
Brown Porter5912%2% - 100%
Mixed-Fermentation Sour Beer5810%1% - 100%
Mixed-Style Beer5712%1% - 100%
Winter Seasonal Beer5610%2% - 33%
Bière de Garde537%1% - 33%
Bière de Garde536%1% - 20%
Spice, Herb, or Vegetable Beer4913%1% - 100%
Sweet Stout498%1% - 40%
Northern English Brown4913%2% - 60%
Fruit Cider4534%1% - 100%
Kölsch4510%1% - 25%
Specialty IPA: Brown IPA449%1% - 36%
Czech Pale Lager4412%2% - 50%
English IPA429%2% - 43%
Doppelbock409%2% - 26%
Apple Wine4026%2% - 100%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
Vienna Lager3912%3% - 36%
English Cider3861%5% - 100%
Dunkelweizen3712%1% - 37%
Märzen359%1% - 40%
International Amber Lager3413%3% - 62%
Baltic Porter324%1% - 12%
Traditional Bock3212%1% - 33%
Berliner Weisse3110%1% - 47%
Wee Heavy307%1% - 22%
German Pils2912%1% - 39%
Alternative Sugar Beer2969%2% - 100%
Czech Premium Pale Lager2911%3% - 25%
Munich Helles2822%3% - 100%
Flanders Red Ale289%1% - 25%
Gose276%2% - 20%
Maibock/Helles Bock2711%1% - 38%
Wheatwine276%1% - 18%
Old Ale268%1% - 20%
Wood-Aged Beer247%1% - 22%
Weizenbock2310%1% - 24%
Foreign Extra Stout235%1% - 13%
Dark Mild2310%3% - 35%
Specialty Fruit Beer2123%3% - 100%
Munich Helles2010%2% - 37%
Dry Mead2030%2% - 100%
Scottish Export209%2% - 29%
English Porter207%2% - 14%
Doppelbock1910%2% - 18%
Irish Extra Stout189%1% - 29%
Fruit Lambic1811%4% - 38%
California Common1712%3% - 55%
Scottish Heavy1710%2% - 25%
Other Smoked Beer1716%3% - 100%
Scottish Export 80/-169%1% - 20%
Alternative Grain Beer1636%5% - 100%
Wild Specialty Beer1610%2% - 32%
Brett Beer168%1% - 20%
Oatmeal Stout155%1% - 13%
Festbier158%4% - 14%
Southern English Brown1510%2% - 22%
Fruit and Spice Beer1424%3% - 48%
Flanders Brown Ale/Oud Bruin148%3% - 11%
Lambic138%2% - 24%
Roggenbier (German Rye Beer)1211%3% - 41%
Gueuze128%1% - 14%
Semi-Sweet Mead1117%6% - 29%
Düsseldorf Altbier1110%2% - 20%
Dortmunder Export1128%4% - 100%
Autumn Seasonal Beer117%2% - 13%
Weizenbock118%2% - 21%
Other Fruit Melomel1027%9% - 86%
Wood-Aged Beer107%4% - 12%
North German Altbier1023%3% - 100%
International Dark Lager1010%2% - 16%
Straight (Unblended) Lambic108%1% - 18%
Open Category Mead1033%1% - 100%
Flanders Red Ale99%1% - 22%
Munich Dunkel912%3% - 26%
Schwarzbier95%2% - 12%
Dunkles Weissbier910%4% - 20%
Vienna Lager96%1% - 15%
Cyser (Apple Melomel)832%14% - 73%
Helles Bock89%1% - 30%
Altbier815%2% - 50%
Classic Rauchbier811%3% - 16%
Specialty Wood-Aged Beer86%2% - 14%
Pre-Prohibition Lager78%2% - 15%
Metheglin717%9% - 34%
Schwarzbier69%6% - 12%
Braggot65%2% - 13%
Scottish Light516%3% - 33%
Czech Amber Lager58%4% - 12%
Fruit Lambic59%1% - 19%
Scottish Heavy 70/-517%2% - 35%
Scottish Light 60/-58%3% - 19%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Specialty Smoked Beer58%2% - 16%
German Leichtbier44%3% - 6%
Oud Bruin412%7% - 22%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
Rauchbier412%6% - 17%
New England Cider319%2% - 50%
Czech Dark Lager313%11% - 14%
Gueuze38%2% - 11%
Sahti35%4% - 5%
Pre-Prohibition Porter38%3% - 12%
Eisbock312%5% - 20%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
German Helles Exportbier211%1% - 20%
Fruit Beer228%16% - 41%
Piwo Grodziskie25%4% - 7%
Tropical Stout211%11% - 11%
Burton Ale19%9% - 9%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Roggenbier15%5% - 5%
Pyment (Grape Melomel)124%24% - 24%
Traditional Perry1100%100% - 100%
Kellerbier: Pale Kellerbier15%5% - 5%
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