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Corn Sugar - Dextrose


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA58817%1% - 100%
Imperial IPA51377%1% - 100%
American IPA50988%1% - 100%
Double IPA25167%1% - 100%
American Pale Ale132010%1% - 100%
American Light Lager112418%1% - 100%
American Pale Ale9399%1% - 100%
Specialty IPA: New England IPA8666%1% - 100%
California Common Beer80414%1% - 100%
Saison7429%1% - 100%
Saison5418%1% - 100%
Cream Ale53410%1% - 100%
Russian Imperial Stout5198%1% - 100%
Cream Ale42810%1% - 75%
Imperial Stout4057%1% - 31%
Robust Porter3775%1% - 43%
Blonde Ale37413%1% - 100%
Belgian Tripel36611%1% - 100%
American Amber Ale36110%1% - 50%
Specialty IPA: Black IPA3498%1% - 100%
English IPA30614%1% - 100%
No Profile Selected29318%1% - 100%
Specialty Beer28911%1% - 100%
Blonde Ale26312%1% - 100%
Belgian Specialty Ale25810%1% - 100%
Extra Special/Strong Bitter (ESB)25710%1% - 100%
Belgian Blond Ale23511%1% - 100%
Belgian Golden Strong Ale21813%1% - 100%
Belgian Tripel21411%2% - 100%
American Barleywine2128%1% - 100%
Belgian Golden Strong Ale21012%1% - 27%
American Stout1898%1% - 100%
Specialty IPA: White IPA1828%1% - 100%
Fruit Beer17915%1% - 100%
Light American Lager17719%3% - 74%
Special/Best/Premium Bitter17413%1% - 100%
Specialty IPA: Red IPA1717%1% - 25%
Experimental Beer17019%1% - 100%
Irish Red Ale17010%2% - 75%
Belgian Dark Strong Ale1699%1% - 50%
Witbier1618%2% - 33%
Belgian Blond Ale1589%1% - 100%
Common Cider15243%1% - 100%
American Brown Ale1499%1% - 50%
American Wheat or Rye Beer1499%1% - 95%
Standard/Ordinary Bitter14516%1% - 100%
Weizen/Weissbier14413%1% - 100%
American Strong Ale14310%1% - 69%
International Pale Lager14316%1% - 46%
American Barleywine1429%1% - 95%
Belgian Dark Strong Ale1407%1% - 30%
Sweet Stout13310%1% - 100%
Weissbier1279%1% - 47%
American Amber Ale12611%2% - 50%
German Pilsner (Pils)12513%1% - 70%
Belgian Pale Ale12010%1% - 29%
American Porter1208%1% - 36%
Strong Bitter1209%1% - 33%
Spice, Herb, or Vegetable Beer11925%1% - 100%
Belgian Pale Ale1189%1% - 100%
Specialty IPA: Belgian IPA1179%2% - 38%
Old Ale11312%1% - 32%
Dry Stout11114%1% - 100%
Specialty IPA: Rye IPA1108%1% - 38%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Best Bitter10711%1% - 51%
American Lager10512%2% - 48%
Witbier1049%1% - 100%
Oatmeal Stout1007%1% - 43%
Belgian Dubbel10010%2% - 100%
Classic American Pilsner9916%1% - 86%
American Stout968%1% - 100%
Irish Red Ale959%1% - 100%
Bohemian Pilsener8713%2% - 100%
Belgian Dubbel857%2% - 20%
English Barleywine828%1% - 67%
Premium American Lager8215%2% - 71%
American Wheat Beer7811%1% - 100%
Clone Beer7813%2% - 100%
Foreign Extra Stout7811%1% - 47%
Strong Scotch Ale769%1% - 58%
Ordinary Bitter6813%2% - 50%
Baltic Porter678%1% - 48%
Other Specialty Cider or Perry6736%1% - 100%
Mild6518%3% - 80%
American Brown Ale657%1% - 26%
Australian Sparkling Ale6414%1% - 40%
British Strong Ale619%2% - 53%
Standard American Lager6120%3% - 100%
British Brown Ale6010%1% - 37%
British Golden Ale5813%2% - 50%
Irish Stout5710%1% - 22%
Kölsch569%2% - 67%
Brown Porter5612%2% - 100%
English Barleywine539%2% - 49%
Northern English Brown4813%2% - 60%
Trappist Single488%1% - 15%
Mixed-Style Beer468%1% - 29%
Bière de Garde466%1% - 20%
Bière de Garde448%1% - 33%
Fruit Cider4236%1% - 100%
Spice, Herb, or Vegetable Beer4214%1% - 100%
Winter Seasonal Beer4110%2% - 33%
Specialty IPA: Brown IPA419%1% - 36%
Mixed-Fermentation Sour Beer4010%1% - 100%
Dunkelweizen3712%2% - 37%
Dark American Lager3713%3% - 32%
Oktoberfest/Märzen3714%1% - 100%
Doppelbock379%2% - 26%
English Cider3661%5% - 100%
Vienna Lager3612%3% - 36%
Apple Wine3629%2% - 100%
English IPA358%2% - 43%
Sweet Stout318%1% - 40%
Wee Heavy307%1% - 22%
Baltic Porter304%1% - 12%
Kölsch299%1% - 18%
International Amber Lager2914%3% - 62%
Berliner Weisse286%1% - 14%
Traditional Bock2813%2% - 33%
Czech Pale Lager2713%2% - 50%
Märzen2610%1% - 40%
Flanders Red Ale259%1% - 25%
Wood-Aged Beer247%1% - 22%
German Pils2311%1% - 39%
Maibock/Helles Bock2311%1% - 38%
Weizenbock2310%1% - 24%
Czech Premium Pale Lager2110%3% - 20%
Gose208%2% - 20%
Old Ale208%1% - 20%
Berliner Weisse208%1% - 22%
Munich Helles1910%2% - 37%
Dark Mild1910%3% - 35%
Fruit Lambic1712%4% - 38%
Scottish Export1710%2% - 29%
Other Smoked Beer1716%3% - 100%
Wheatwine166%1% - 18%
Scottish Export 80/-169%1% - 20%
Dry Mead1518%2% - 100%
Munich Helles1531%3% - 100%
Wild Specialty Beer159%2% - 32%
Doppelbock149%2% - 18%
Southern English Brown1410%2% - 22%
Specialty Fruit Beer1326%4% - 81%
California Common138%3% - 16%
Irish Extra Stout1310%1% - 23%
Fruit and Spice Beer1324%3% - 48%
English Porter137%3% - 13%
Alternative Grain Beer1230%6% - 94%
Alternative Sugar Beer1239%2% - 98%
Brett Beer127%1% - 20%
Roggenbier (German Rye Beer)1111%3% - 41%
Düsseldorf Altbier1112%2% - 27%
Scottish Heavy1110%5% - 20%
Dortmunder Export1128%4% - 100%
Foreign Extra Stout115%1% - 13%
Semi-Sweet Mead1117%6% - 29%
Flanders Brown Ale/Oud Bruin118%6% - 11%
Lambic109%2% - 24%
Oatmeal Stout104%1% - 9%
Straight (Unblended) Lambic108%1% - 18%
Wood-Aged Beer107%4% - 12%
Other Fruit Melomel1027%9% - 86%
Dunkles Weissbier912%4% - 20%
Classic Rauchbier911%3% - 16%
North German Altbier925%3% - 100%
Weizenbock99%2% - 21%
Cyser (Apple Melomel)832%14% - 73%
Gueuze87%2% - 13%
Open Category Mead828%1% - 50%
Flanders Red Ale79%1% - 22%
Autumn Seasonal Beer78%5% - 13%
Altbier717%4% - 50%
Munich Dunkel712%3% - 26%
International Dark Lager710%8% - 11%
Specialty Wood-Aged Beer75%2% - 9%
Metheglin717%9% - 34%
Vienna Lager78%1% - 17%
Festbier77%5% - 11%
Helles Bock711%1% - 30%
Braggot65%2% - 13%
Schwarzbier59%5% - 12%
Pre-Prohibition Lager510%6% - 15%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Scottish Heavy 70/-517%2% - 35%
Oud Bruin412%7% - 22%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Scottish Light420%11% - 33%
Czech Amber Lager48%4% - 12%
German Leichtbier35%3% - 6%
New England Cider319%2% - 50%
Fruit Lambic310%1% - 19%
Schwarzbier34%2% - 8%
Scottish Light 60/-39%4% - 19%
Common Perry392%76% - 100%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
Tropical Stout211%11% - 11%
Kellerbier: Pale Kellerbier25%5% - 5%
German Helles Exportbier211%1% - 20%
Eisbock24%3% - 5%
Dunkles Bock219%4% - 35%
Traditional Perry1100%100% - 100%
Kentucky Common119%19% - 19%
Kellerbier: Amber Kellerbier11%1% - 1%
Pyment (Grape Melomel)124%24% - 24%
Roggenbier15%5% - 5%
Piwo Grodziskie17%7% - 7%
Gueuze12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Fruit Beer116%16% - 16%
Sahti15%5% - 5%
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