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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,5117%1% - 100%
Imperial IPA5,6457%1% - 100%
American IPA5,5358%1% - 100%
Double IPA3,1267%1% - 100%
Specialty IPA: New England IPA1,9656%1% - 100%
American Pale Ale1,37610%1% - 100%
American Light Lager1,32419%1% - 100%
No Profile Selected1,25630%1% - 100%
American Pale Ale1,2539%1% - 100%
Saison8888%1% - 100%
California Common Beer80614%1% - 100%
Saison6938%1% - 100%
Russian Imperial Stout6608%1% - 100%
Imperial Stout6247%1% - 31%
Cream Ale60610%1% - 100%
Cream Ale60510%1% - 83%
Robust Porter4615%1% - 43%
Specialty IPA: Black IPA4068%1% - 100%
Belgian Tripel39811%1% - 100%
Blonde Ale38913%1% - 100%
Blonde Ale38411%1% - 100%
American Amber Ale37310%1% - 50%
English IPA35413%1% - 100%
Specialty Beer28512%1% - 100%
Belgian Tripel28311%2% - 100%
Belgian Golden Strong Ale28112%1% - 27%
Belgian Specialty Ale27910%1% - 100%
Extra Special/Strong Bitter (ESB)27210%1% - 100%
Belgian Blond Ale26311%1% - 100%
Experimental Beer23925%1% - 100%
Belgian Golden Strong Ale23213%1% - 100%
Specialty IPA: White IPA2317%1% - 100%
Belgian Blond Ale2319%1% - 100%
Fruit Beer23114%1% - 100%
American Barleywine2238%1% - 100%
International Pale Lager21816%1% - 67%
American Stout2178%1% - 100%
Light American Lager21719%3% - 88%
Specialty IPA: Red IPA2127%1% - 25%
American Barleywine2008%1% - 95%
Belgian Dark Strong Ale1938%1% - 30%
American Strong Ale19110%1% - 69%
Special/Best/Premium Bitter18513%1% - 100%
Belgian Dark Strong Ale1849%1% - 50%
Common Cider18441%1% - 100%
Irish Red Ale18310%2% - 75%
Witbier1808%2% - 33%
Belgian Pale Ale1699%1% - 100%
Sweet Stout1689%1% - 100%
Weissbier1669%1% - 47%
American Brown Ale1619%1% - 50%
Weizen/Weissbier15613%1% - 100%
German Pilsner (Pils)15313%1% - 44%
American Porter1539%1% - 100%
Standard/Ordinary Bitter15116%1% - 100%
Specialty IPA: Belgian IPA1519%1% - 38%
American Amber Ale15010%1% - 50%
American Wheat or Rye Beer1499%1% - 95%
Strong Bitter1478%1% - 33%
American Stout1388%1% - 100%
Specialty IPA: Rye IPA1378%1% - 38%
Oatmeal Stout1367%1% - 50%
American Lager13512%2% - 50%
Witbier1349%1% - 100%
Spice, Herb, or Vegetable Beer13025%1% - 100%
Dry Stout12713%1% - 100%
Belgian Pale Ale12510%1% - 29%
Best Bitter12211%1% - 53%
Irish Red Ale1189%1% - 100%
Old Ale11412%1% - 32%
Belgian Dubbel11310%2% - 100%
Classic American Pilsner11113%1% - 86%
Clone Beer10819%2% - 100%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Belgian Dubbel1078%1% - 20%
American Wheat Beer10411%1% - 100%
English Barleywine958%1% - 67%
Bohemian Pilsener9413%1% - 100%
American Brown Ale887%1% - 26%
Foreign Extra Stout8710%1% - 47%
Premium American Lager8614%2% - 71%
Other Specialty Cider or Perry8342%1% - 100%
Strong Scotch Ale809%1% - 58%
British Golden Ale7813%2% - 50%
Berliner Weisse775%1% - 37%
English Barleywine769%2% - 49%
Ordinary Bitter7612%2% - 50%
British Brown Ale7310%1% - 37%
British Strong Ale739%2% - 53%
Baltic Porter718%1% - 48%
Mild7018%3% - 80%
Australian Sparkling Ale7013%1% - 40%
Trappist Single708%1% - 17%
Kölsch698%1% - 67%
Standard American Lager6821%3% - 100%
Irish Stout6610%1% - 22%
Mixed-Fermentation Sour Beer6410%1% - 100%
Mixed-Style Beer6313%1% - 100%
Brown Porter5912%2% - 100%
Winter Seasonal Beer5610%2% - 33%
Bière de Garde557%1% - 33%
Spice, Herb, or Vegetable Beer5320%1% - 100%
Bière de Garde536%1% - 20%
Sweet Stout517%1% - 40%
Fruit Cider4938%1% - 100%
Specialty IPA: Brown IPA499%1% - 36%
Northern English Brown4812%2% - 60%
Czech Pale Lager4812%2% - 50%
Kölsch4710%1% - 25%
English IPA429%2% - 43%
Doppelbock419%2% - 26%
Apple Wine4026%2% - 100%
Vienna Lager3912%3% - 36%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
English Cider3861%5% - 100%
Dunkelweizen3712%1% - 37%
Märzen379%1% - 40%
Munich Helles3619%3% - 100%
Gose357%2% - 20%
German Pils3512%1% - 39%
Berliner Weisse359%1% - 47%
Wee Heavy347%1% - 22%
International Amber Lager3413%3% - 62%
Baltic Porter335%1% - 12%
Alternative Sugar Beer3366%2% - 100%
Traditional Bock3212%1% - 33%
Flanders Red Ale309%1% - 25%
Czech Premium Pale Lager2911%3% - 25%
Wheatwine296%1% - 18%
Maibock/Helles Bock2810%1% - 38%
Old Ale258%1% - 20%
English Porter257%2% - 14%
Dark Mild2410%3% - 35%
Foreign Extra Stout245%1% - 20%
Wood-Aged Beer247%1% - 22%
California Common2310%3% - 55%
Weizenbock2310%1% - 24%
Dry Mead2229%2% - 100%
Specialty Fruit Beer2123%3% - 100%
Fruit Lambic2111%4% - 38%
Scottish Export209%2% - 29%
Munich Helles2010%2% - 37%
Doppelbock2010%2% - 18%
Irish Extra Stout209%1% - 29%
Alternative Grain Beer1942%5% - 100%
Oatmeal Stout185%1% - 13%
Scottish Heavy1810%2% - 25%
Festbier187%1% - 14%
Other Smoked Beer1816%3% - 100%
Brett Beer178%1% - 20%
Wild Specialty Beer1710%2% - 32%
Scottish Export 80/-169%1% - 20%
Southern English Brown1510%2% - 22%
Fruit and Spice Beer1523%3% - 48%
Flanders Brown Ale/Oud Bruin148%3% - 11%
Lambic138%2% - 24%
Roggenbier (German Rye Beer)1311%3% - 41%
Gueuze128%1% - 14%
Semi-Sweet Mead1216%6% - 29%
Straight (Unblended) Lambic117%1% - 18%
Düsseldorf Altbier1110%2% - 20%
Weizenbock118%2% - 21%
Autumn Seasonal Beer117%2% - 13%
Other Fruit Melomel1126%9% - 86%
Wood-Aged Beer117%4% - 12%
Dortmunder Export1128%4% - 100%
Schwarzbier114%2% - 12%
Open Category Mead1033%1% - 100%
International Dark Lager1010%3% - 16%
North German Altbier1023%3% - 100%
Munich Dunkel1011%3% - 26%
Dunkles Weissbier1011%4% - 20%
Vienna Lager96%1% - 15%
Flanders Red Ale99%1% - 22%
Specialty Wood-Aged Beer86%2% - 14%
Helles Bock89%1% - 30%
Classic Rauchbier811%3% - 16%
Cyser (Apple Melomel)832%14% - 73%
Altbier815%2% - 50%
Metheglin815%3% - 34%
Pre-Prohibition Lager78%2% - 15%
Sweet Mead645%1% - 87%
Braggot65%2% - 13%
Munich Dunkel55%4% - 8%
Scottish Light516%3% - 33%
Schwarzbier59%6% - 12%
Fruit Lambic59%1% - 19%
Scottish Light 60/-58%3% - 19%
Czech Amber Lager58%4% - 12%
Specialty Smoked Beer58%2% - 16%
Scottish Heavy 70/-517%2% - 35%
German Leichtbier44%3% - 6%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
Oud Bruin412%7% - 22%
Eisbock312%5% - 20%
Czech Dark Lager313%11% - 14%
New England Cider319%2% - 50%
Gueuze38%2% - 11%
Fruit Beer323%11% - 41%
Sahti35%4% - 5%
Pre-Prohibition Porter38%3% - 12%
Tropical Stout39%3% - 11%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
German Helles Exportbier211%1% - 20%
Piwo Grodziskie25%4% - 7%
Kellerbier: Pale Kellerbier15%5% - 5%
Burton Ale19%9% - 9%
Kellerbier: Amber Kellerbier11%1% - 1%
Pyment (Grape Melomel)124%24% - 24%
Kentucky Common119%19% - 19%
French Cider111%11% - 11%
Roggenbier15%5% - 5%
Traditional Perry1100%100% - 100%
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