Corn Sugar - Dextrose - Fermentables

Category: Sugar

Type: Sugar

PPG: 46

Color: 0.5 °L

Recipes: 37,242

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5346	7%	1% - 100%
American IPA	4978	8%	1% - 100%
Imperial IPA	4964	7%	1% - 100%
Double IPA	2238	7%	1% - 100%
American Pale Ale	1290	10%	1% - 100%
American Light Lager	906	16%	1% - 100%
American Pale Ale	823	9%	1% - 100%
California Common Beer	801	14%	1% - 100%
Saison	704	9%	1% - 100%
Cream Ale	516	10%	1% - 100%
Russian Imperial Stout	488	8%	1% - 100%
Saison	484	8%	1% - 100%
Specialty IPA: New England IPA	397	7%	1% - 100%
Cream Ale	373	10%	1% - 70%
Blonde Ale	365	13%	1% - 100%
American Amber Ale	356	10%	1% - 50%
Belgian Tripel	352	11%	1% - 100%
Imperial Stout	341	7%	1% - 34%
Robust Porter	327	6%	1% - 43%
Specialty IPA: Black IPA	307	8%	1% - 100%
English IPA	296	14%	1% - 100%
Specialty Beer	289	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	257	10%	1% - 100%
Belgian Specialty Ale	254	10%	1% - 100%
No Profile Selected	249	18%	1% - 100%
Blonde Ale	241	12%	1% - 100%
Belgian Blond Ale	232	11%	1% - 100%
Belgian Golden Strong Ale	216	13%	1% - 100%
American Barleywine	208	8%	1% - 100%
Belgian Tripel	196	11%	2% - 100%
Belgian Golden Strong Ale	190	12%	1% - 27%
American Stout	176	9%	1% - 100%
Special/Best/Premium Bitter	172	13%	1% - 100%
Fruit Beer	167	15%	1% - 100%
Irish Red Ale	166	10%	2% - 75%
Belgian Dark Strong Ale	164	9%	1% - 50%
Light American Lager	161	18%	3% - 74%
Witbier	157	8%	2% - 33%
Specialty IPA: Red IPA	152	7%	1% - 25%
Specialty IPA: White IPA	151	8%	1% - 100%
Experimental Beer	148	19%	1% - 100%
American Brown Ale	147	9%	1% - 50%
American Wheat or Rye Beer	146	9%	1% - 95%
Weizen/Weissbier	144	13%	1% - 100%
Standard/Ordinary Bitter	139	16%	1% - 100%
Belgian Blond Ale	139	9%	1% - 54%
Common Cider	130	39%	1% - 100%
International Pale Lager	127	18%	1% - 46%
American Barleywine	127	9%	1% - 95%
American Strong Ale	126	10%	1% - 69%
Sweet Stout	123	10%	1% - 100%
Belgian Dark Strong Ale	116	7%	1% - 30%
Belgian Pale Ale	115	10%	1% - 29%
German Pilsner (Pils)	115	13%	1% - 100%
Spice, Herb, or Vegetable Beer	114	24%	1% - 100%
Strong Bitter	111	8%	1% - 33%
Specialty IPA: Belgian IPA	111	10%	2% - 38%
Old Ale	109	12%	1% - 32%
American Amber Ale	109	11%	2% - 50%
American Porter	109	8%	1% - 36%
Holiday/Winter Special Spiced Beer	108	11%	1% - 100%
Dry Stout	106	14%	1% - 100%
Specialty IPA: Rye IPA	106	8%	1% - 38%
Belgian Pale Ale	105	9%	1% - 100%
Weissbier	105	10%	2% - 47%
Oatmeal Stout	98	7%	1% - 43%
Best Bitter	98	11%	1% - 51%
Belgian Dubbel	97	10%	2% - 100%
Classic American Pilsner	95	16%	1% - 86%
Witbier	90	10%	1% - 100%
American Lager	87	13%	2% - 100%
Irish Red Ale	87	10%	2% - 100%
Bohemian Pilsener	85	13%	2% - 100%
Premium American Lager	82	15%	2% - 71%
English Barleywine	81	8%	1% - 67%
American Stout	81	7%	1% - 24%
Clone Beer	74	11%	2% - 67%
Strong Scotch Ale	74	9%	1% - 58%
Foreign Extra Stout	74	11%	1% - 47%
Belgian Dubbel	72	7%	2% - 20%
Baltic Porter	66	8%	1% - 48%
American Wheat Beer	66	10%	1% - 100%
Other Specialty Cider or Perry	64	37%	1% - 100%
Mild	62	19%	3% - 80%
Standard American Lager	60	19%	3% - 100%
American Brown Ale	59	7%	1% - 26%
British Brown Ale	54	10%	1% - 37%
Brown Porter	54	12%	2% - 100%
British Strong Ale	53	10%	2% - 53%
Australian Sparkling Ale	53	14%	1% - 40%
British Golden Ale	52	13%	2% - 50%
Kölsch	50	9%	2% - 67%
Irish Stout	49	10%	1% - 22%
Northern English Brown	48	13%	2% - 60%
Ordinary Bitter	48	13%	2% - 50%
English Barleywine	46	10%	2% - 49%
Mixed-Style Beer	44	8%	1% - 29%
Bière de Garde	43	6%	1% - 20%
Spice, Herb, or Vegetable Beer	42	14%	1% - 100%
Trappist Single	39	8%	1% - 14%
Winter Seasonal Beer	38	11%	2% - 33%
Dunkelweizen	37	12%	2% - 37%
English Cider	37	60%	5% - 100%
Bière de Garde	36	8%	1% - 33%
Specialty IPA: Brown IPA	35	9%	1% - 36%
Fruit Cider	35	38%	1% - 100%
Doppelbock	34	10%	2% - 26%
Mixed-Fermentation Sour Beer	34	8%	1% - 26%
Vienna Lager	34	11%	3% - 29%
Apple Wine	34	30%	2% - 100%
Dark American Lager	34	13%	3% - 32%
Oktoberfest/Märzen	32	15%	1% - 100%
English IPA	30	9%	2% - 43%
Kölsch	29	9%	1% - 18%
Wee Heavy	28	7%	1% - 22%
Traditional Bock	28	13%	2% - 33%
Baltic Porter	26	4%	1% - 12%
International Amber Lager	25	16%	3% - 62%
Flanders Red Ale	25	9%	1% - 25%
Sweet Stout	25	8%	1% - 40%
Berliner Weisse	23	7%	1% - 14%
Weizenbock	23	10%	1% - 24%
Wood-Aged Beer	23	7%	1% - 22%
Märzen	23	8%	1% - 26%
Czech Pale Lager	21	14%	2% - 50%
Maibock/Helles Bock	20	12%	1% - 38%
Munich Helles	19	10%	2% - 37%
Old Ale	19	8%	1% - 20%
German Pils	18	13%	1% - 39%
Scottish Export 80/-	17	8%	1% - 20%
Dark Mild	17	10%	3% - 35%
Other Smoked Beer	17	16%	3% - 100%
Fruit Lambic	16	12%	4% - 38%
Berliner Weisse	16	6%	1% - 18%
Czech Premium Pale Lager	16	11%	3% - 20%
Gose	14	6%	2% - 13%
Scottish Export	14	9%	2% - 29%
Dry Mead	13	18%	2% - 100%
Wild Specialty Beer	13	8%	2% - 27%
Munich Helles	13	35%	3% - 100%
Southern English Brown	13	10%	2% - 22%
California Common	13	8%	3% - 16%
Wheatwine	13	6%	1% - 18%
Specialty Fruit Beer	12	26%	4% - 81%
Alternative Grain Beer	12	30%	6% - 94%
Fruit and Spice Beer	11	26%	4% - 48%
Dortmunder Export	11	28%	4% - 100%
Doppelbock	11	10%	3% - 18%
Semi-Sweet Mead	11	17%	6% - 29%
Flanders Brown Ale/Oud Bruin	11	8%	6% - 11%
English Porter	11	7%	3% - 13%
Roggenbier (German Rye Beer)	11	11%	3% - 41%
Düsseldorf Altbier	11	12%	2% - 27%
Foreign Extra Stout	10	5%	1% - 13%
Lambic	10	9%	2% - 24%
Oatmeal Stout	9	5%	1% - 9%
Classic Rauchbier	9	11%	3% - 16%
Other Fruit Melomel	9	26%	9% - 86%
Irish Extra Stout	9	11%	3% - 23%
Dunkles Weissbier	9	10%	4% - 20%
Brett Beer	9	9%	2% - 20%
Straight (Unblended) Lambic	9	8%	1% - 18%
Scottish Heavy	8	8%	5% - 12%
Wood-Aged Beer	8	7%	4% - 12%
Gueuze	8	6%	2% - 13%
Alternative Sugar Beer	8	26%	2% - 88%
North German Altbier	8	27%	3% - 100%
Cyser (Apple Melomel)	8	32%	14% - 73%
Altbier	7	18%	4% - 50%
Weizenbock	7	10%	2% - 21%
Metheglin	7	17%	9% - 34%
Festbier	7	7%	5% - 11%
Munich Dunkel	7	12%	3% - 26%
Autumn Seasonal Beer	6	8%	5% - 13%
International Dark Lager	6	10%	8% - 11%
Open Category Mead	6	28%	1% - 50%
Braggot	6	5%	2% - 13%
Sweet Mead	5	54%	6% - 87%
Specialty Wood-Aged Beer	5	5%	2% - 9%
Vienna Lager	5	5%	1% - 11%
Scottish Heavy 70/-	5	17%	2% - 35%
Munich Dunkel	5	5%	4% - 8%
Scottish Light	5	17%	7% - 33%
Pre-Prohibition Lager	5	10%	6% - 15%
Schwarzbier	4	9%	5% - 12%
Flanders Red Ale	4	9%	1% - 22%
Rauchbier	4	12%	6% - 17%
Classic Style Smoked Beer	4	9%	4% - 14%
Helles Bock	4	13%	1% - 31%
Kellerbier: Pale Kellerbier	3	5%	5% - 5%
German Leichtbier	3	5%	3% - 6%
Scottish Light 60/-	3	9%	4% - 19%
Fruit Lambic	3	10%	1% - 19%
Common Perry	3	92%	76% - 100%
Oud Bruin	3	13%	7% - 22%
New England Cider	3	19%	2% - 50%
Tropical Stout	2	9%	8% - 11%
Czech Dark Lager	2	12%	11% - 14%
German Helles Exportbier	2	11%	1% - 20%
Schwarzbier	2	2%	2% - 3%
Czech Amber Lager	2	4%	4% - 5%
Eisbock	1	5%	5% - 5%
Pyment (Grape Melomel)	1	24%	24% - 24%
Burton Ale	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Kentucky Common	1	19%	19% - 19%
Dunkles Bock	1	35%	35% - 35%
Roggenbier	1	5%	5% - 5%
Gueuze	1	2%	2% - 2%
Specialty Smoked Beer	1	7%	7% - 7%
Fruit Beer	1	16%	16% - 16%
Traditional Perry	1	100%	100% - 100%
Sahti	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Corn Sugar - Dextrose

Most Used In: