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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,4967%1% - 100%
Imperial IPA5,3177%1% - 100%
American IPA5,2728%1% - 100%
Double IPA2,7757%1% - 100%
American Pale Ale1,34410%1% - 100%
Specialty IPA: New England IPA1,3236%1% - 100%
American Light Lager1,25518%1% - 100%
American Pale Ale1,0389%1% - 100%
California Common Beer80614%1% - 100%
Saison7908%1% - 100%
Saison6108%1% - 100%
Russian Imperial Stout5698%1% - 100%
Cream Ale55411%1% - 100%
No Profile Selected52026%1% - 100%
Cream Ale50510%1% - 83%
Imperial Stout4727%1% - 31%
Robust Porter4075%1% - 43%
Blonde Ale38313%1% - 100%
Belgian Tripel37811%1% - 100%
Specialty IPA: Black IPA3758%1% - 100%
American Amber Ale36810%1% - 50%
English IPA32613%1% - 100%
Blonde Ale30211%1% - 100%
Specialty Beer28711%1% - 100%
Belgian Specialty Ale2729%1% - 100%
Extra Special/Strong Bitter (ESB)26410%1% - 100%
Belgian Blond Ale24711%1% - 100%
Belgian Tripel24211%2% - 100%
Belgian Golden Strong Ale23112%1% - 27%
Belgian Golden Strong Ale22313%1% - 100%
American Barleywine2158%1% - 100%
Specialty IPA: White IPA2017%1% - 100%
American Stout1978%1% - 100%
Experimental Beer19523%1% - 100%
Fruit Beer19315%1% - 100%
Light American Lager18919%3% - 74%
Belgian Blond Ale1869%1% - 100%
Specialty IPA: Red IPA1847%1% - 25%
Special/Best/Premium Bitter17713%1% - 100%
Irish Red Ale17610%2% - 75%
Belgian Dark Strong Ale1749%1% - 50%
Witbier1718%2% - 33%
International Pale Lager17116%1% - 50%
American Barleywine1678%1% - 95%
American Strong Ale16110%1% - 69%
Common Cider16042%1% - 100%
American Brown Ale1579%1% - 50%
American Wheat or Rye Beer1519%1% - 95%
Belgian Dark Strong Ale1518%1% - 30%
Standard/Ordinary Bitter15116%1% - 100%
Weizen/Weissbier14813%1% - 100%
Sweet Stout1449%1% - 100%
Weissbier1439%1% - 47%
German Pilsner (Pils)14212%1% - 44%
American Amber Ale13410%1% - 50%
Belgian Pale Ale1349%1% - 100%
American Porter1338%1% - 36%
Strong Bitter1299%1% - 33%
Specialty IPA: Belgian IPA1279%2% - 38%
Spice, Herb, or Vegetable Beer12325%1% - 100%
Belgian Pale Ale12310%1% - 29%
Specialty IPA: Rye IPA1218%1% - 38%
American Lager11812%2% - 48%
Dry Stout11513%1% - 100%
Witbier1159%1% - 100%
Old Ale11212%1% - 32%
Best Bitter11111%1% - 51%
American Stout1088%1% - 100%
Oatmeal Stout1087%1% - 43%
Holiday/Winter Special Spiced Beer10711%1% - 100%
Irish Red Ale1049%1% - 100%
Belgian Dubbel10310%2% - 100%
Classic American Pilsner10214%1% - 86%
Belgian Dubbel958%1% - 31%
American Wheat Beer9111%1% - 100%
Bohemian Pilsener8913%2% - 100%
English Barleywine868%1% - 67%
Clone Beer8516%2% - 100%
Premium American Lager8215%2% - 71%
Foreign Extra Stout8211%1% - 47%
Strong Scotch Ale779%1% - 58%
American Brown Ale757%1% - 26%
Ordinary Bitter7213%2% - 50%
Other Specialty Cider or Perry7236%1% - 100%
Baltic Porter678%1% - 48%
English Barleywine679%2% - 49%
Mild6618%3% - 80%
British Brown Ale6610%1% - 37%
Australian Sparkling Ale6514%1% - 40%
British Golden Ale6413%2% - 50%
British Strong Ale6310%2% - 53%
Standard American Lager6120%3% - 100%
Irish Stout6010%1% - 22%
Kölsch599%2% - 67%
Trappist Single588%1% - 15%
Brown Porter5712%2% - 100%
Mixed-Style Beer529%1% - 38%
Bière de Garde516%1% - 20%
Bière de Garde497%1% - 33%
Northern English Brown4813%2% - 60%
Mixed-Fermentation Sour Beer4810%1% - 100%
Spice, Herb, or Vegetable Beer4714%1% - 100%
Berliner Weisse477%1% - 37%
Winter Seasonal Beer4411%2% - 33%
Fruit Cider4335%1% - 100%
Specialty IPA: Brown IPA428%1% - 36%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
English IPA398%2% - 43%
Sweet Stout388%1% - 40%
Apple Wine3828%2% - 100%
Vienna Lager3812%3% - 36%
Doppelbock379%2% - 26%
Dunkelweizen3712%1% - 37%
English Cider3762%5% - 100%
Kölsch369%1% - 25%
Czech Pale Lager3613%2% - 50%
Märzen3310%1% - 40%
International Amber Lager3213%3% - 62%
Baltic Porter314%1% - 12%
Traditional Bock3012%1% - 33%
Wee Heavy297%1% - 22%
Flanders Red Ale289%1% - 25%
Gose276%2% - 20%
German Pils2612%1% - 39%
Czech Premium Pale Lager2611%3% - 20%
Berliner Weisse2510%1% - 47%
Maibock/Helles Bock2411%1% - 38%
Wood-Aged Beer247%1% - 22%
Wheatwine236%1% - 18%
Weizenbock2210%1% - 24%
Old Ale219%1% - 20%
Munich Helles2126%3% - 100%
Foreign Extra Stout205%1% - 13%
Munich Helles2010%2% - 37%
Dark Mild2010%3% - 35%
Specialty Fruit Beer1820%3% - 81%
Alternative Sugar Beer1853%2% - 100%
Scottish Export1810%2% - 29%
Dry Mead1723%2% - 100%
Fruit Lambic1712%4% - 38%
Other Smoked Beer1716%3% - 100%
Doppelbock169%2% - 18%
Alternative Grain Beer1636%5% - 100%
English Porter166%2% - 13%
Wild Specialty Beer169%2% - 32%
Scottish Export 80/-169%1% - 20%
Scottish Heavy1510%2% - 25%
Southern English Brown1510%2% - 22%
Brett Beer157%1% - 20%
Oatmeal Stout145%1% - 13%
California Common148%3% - 16%
Irish Extra Stout1411%1% - 29%
Fruit and Spice Beer1424%3% - 48%
Düsseldorf Altbier1212%2% - 27%
Flanders Brown Ale/Oud Bruin128%6% - 11%
Roggenbier (German Rye Beer)1111%3% - 41%
Dortmunder Export1128%4% - 100%
Autumn Seasonal Beer118%5% - 13%
Semi-Sweet Mead1117%6% - 29%
Lambic109%2% - 24%
Straight (Unblended) Lambic108%1% - 18%
Wood-Aged Beer107%4% - 12%
Other Fruit Melomel1027%9% - 86%
Dunkles Weissbier1011%4% - 20%
Weizenbock99%2% - 21%
North German Altbier925%3% - 100%
Gueuze96%1% - 13%
Festbier97%4% - 11%
Cyser (Apple Melomel)832%14% - 73%
Altbier815%2% - 50%
Munich Dunkel812%3% - 26%
International Dark Lager89%3% - 11%
Classic Rauchbier811%3% - 16%
Open Category Mead828%1% - 50%
Metheglin717%9% - 34%
Flanders Red Ale79%1% - 22%
Schwarzbier75%2% - 12%
Specialty Wood-Aged Beer75%2% - 9%
Braggot65%2% - 13%
Pre-Prohibition Lager69%6% - 15%
Vienna Lager67%1% - 15%
Helles Bock611%1% - 30%
Schwarzbier59%6% - 12%
Sweet Mead554%6% - 87%
Scottish Heavy 70/-517%2% - 35%
Scottish Light516%3% - 33%
Munich Dunkel55%4% - 8%
Fruit Lambic49%1% - 19%
Scottish Light 60/-49%4% - 19%
Oud Bruin412%7% - 22%
Czech Amber Lager48%4% - 12%
Specialty Smoked Beer48%2% - 16%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
German Leichtbier35%3% - 6%
New England Cider319%2% - 50%
Gueuze38%2% - 11%
Sahti34%4% - 5%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
German Helles Exportbier211%1% - 20%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
Pyment (Grape Melomel)214%4% - 24%
Fruit Beer228%16% - 41%
Piwo Grodziskie25%4% - 7%
Tropical Stout211%11% - 11%
Burton Ale19%9% - 9%
Traditional Perry1100%100% - 100%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Roggenbier15%5% - 5%
Pre-Prohibition Porter112%12% - 12%
Kellerbier: Pale Kellerbier15%5% - 5%
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