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Corn Sugar - Dextrose


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA45548%1% - 100%
Imperial IPA43798%1% - 100%
American IPA30927%1% - 100%
Double IPA13847%1% - 100%
American Pale Ale119410%1% - 100%
California Common Beer79714%1% - 100%
Saison6039%1% - 100%
American Pale Ale5249%1% - 100%
Cream Ale47011%1% - 100%
American Light Lager46616%2% - 100%
Russian Imperial Stout3938%1% - 62%
American Amber Ale34311%1% - 50%
Blonde Ale33714%1% - 100%
Belgian Tripel31611%1% - 100%
Specialty Beer28711%1% - 100%
English IPA25415%1% - 100%
Belgian Specialty Ale25410%1% - 100%
Robust Porter2426%1% - 50%
Extra Special/Strong Bitter (ESB)23710%1% - 100%
Cream Ale22611%2% - 50%
Saison2247%1% - 53%
Specialty IPA: Black IPA2188%1% - 100%
Belgian Blond Ale20511%1% - 100%
Belgian Golden Strong Ale19813%1% - 100%
American Barleywine1978%1% - 100%
Imperial Stout1887%1% - 34%
Special/Best/Premium Bitter16414%1% - 100%
Irish Red Ale15810%2% - 75%
Belgian Dark Strong Ale1559%1% - 50%
American Stout1558%1% - 38%
No Profile Selected14819%1% - 100%
Light American Lager14318%3% - 74%
Blonde Ale14213%2% - 100%
American Wheat or Rye Beer1419%1% - 95%
American Brown Ale1409%1% - 50%
Witbier1379%2% - 33%
Weizen/Weissbier13113%1% - 75%
Standard/Ordinary Bitter13016%1% - 100%
Fruit Beer12717%1% - 100%
Belgian Tripel11711%1% - 100%
Belgian Pale Ale11210%1% - 29%
Belgian Golden Strong Ale10812%1% - 26%
Old Ale10412%1% - 32%
Common Cider10341%1% - 100%
Specialty IPA: Red IPA1006%1% - 25%
Spice, Herb, or Vegetable Beer9922%1% - 100%
Holiday/Winter Special Spiced Beer9911%1% - 100%
Sweet Stout9812%1% - 100%
Specialty IPA: White IPA968%1% - 100%
Dry Stout9213%2% - 100%
Oatmeal Stout909%1% - 100%
German Pilsner (Pils)8913%1% - 44%
Belgian Dubbel8610%3% - 100%
Belgian Blond Ale818%2% - 25%
Premium American Lager7915%2% - 71%
Experimental Beer7921%1% - 100%
Belgian Dark Strong Ale787%1% - 30%
Classic American Pilsner7713%1% - 86%
Bohemian Pilsener7613%2% - 100%
American Amber Ale7611%2% - 50%
Specialty IPA: Rye IPA749%1% - 38%
American Strong Ale7210%2% - 69%
Weissbier7111%1% - 47%
English Barleywine719%1% - 67%
American Barleywine708%3% - 28%
Best Bitter7012%1% - 51%
Specialty IPA: Belgian IPA6610%2% - 32%
American Porter658%1% - 25%
Foreign Extra Stout6412%1% - 47%
Strong Bitter648%2% - 29%
Strong Scotch Ale6410%1% - 58%
Mild6019%3% - 80%
Irish Red Ale609%2% - 38%
Standard American Lager5819%3% - 100%
Clone Beer5513%2% - 67%
Baltic Porter559%1% - 48%
International Pale Lager5415%1% - 37%
Belgian Pale Ale5310%2% - 100%
American Lager4813%3% - 48%
Witbier4811%1% - 100%
Other Specialty Cider or Perry4732%1% - 100%
Brown Porter4713%2% - 100%
Northern English Brown4713%2% - 60%
American Wheat Beer4212%1% - 100%
American Stout418%1% - 24%
American Brown Ale396%1% - 18%
Bière de Garde386%2% - 20%
British Brown Ale389%3% - 37%
Kölsch389%2% - 67%
Dunkelweizen3712%2% - 37%
British Strong Ale3511%2% - 53%
Belgian Dubbel356%2% - 14%
English Cider3462%5% - 100%
Vienna Lager3311%3% - 25%
British Golden Ale3110%2% - 50%
Oktoberfest/Märzen3115%1% - 100%
Specialty IPA: Brown IPA309%3% - 36%
Apple Wine2934%3% - 100%
English Barleywine2811%3% - 49%
Fruit Cider2850%1% - 100%
Irish Stout2810%1% - 22%
Doppelbock2811%2% - 26%
Spice, Herb, or Vegetable Beer2714%1% - 100%
Traditional Bock2712%2% - 33%
Winter Seasonal Beer2612%3% - 53%
Australian Sparkling Ale2616%2% - 40%
Ordinary Bitter2517%2% - 50%
Bière de Garde257%2% - 20%
Dark American Lager2515%3% - 32%
Mixed-Style Beer249%1% - 24%
Flanders Red Ale2410%3% - 26%
Wood-Aged Beer217%1% - 22%
Trappist Single219%3% - 14%
Weizenbock199%1% - 24%
International Amber Lager1718%5% - 62%
Munich Helles179%2% - 37%
Other Smoked Beer1616%3% - 100%
Maibock/Helles Bock1613%1% - 38%
Mixed-Fermentation Sour Beer167%1% - 20%
Scottish Export 80/-158%1% - 20%
Wee Heavy149%1% - 22%
Fruit Lambic149%4% - 22%
English IPA1411%2% - 43%
Kölsch139%3% - 18%
Berliner Weisse136%1% - 14%
Southern English Brown1310%2% - 22%
Dark Mild128%3% - 17%
Old Ale1210%4% - 20%
Dry Mead1219%2% - 100%
Flanders Brown Ale/Oud Bruin118%6% - 11%
Roggenbier (German Rye Beer)1111%3% - 41%
Düsseldorf Altbier1112%2% - 27%
Scottish Export1110%4% - 29%
Dortmunder Export1128%4% - 100%
Sweet Stout119%1% - 40%
Wild Specialty Beer106%3% - 13%
German Pils919%2% - 39%
Czech Pale Lager917%3% - 50%
Fruit and Spice Beer926%4% - 48%
Brett Beer89%2% - 20%
Straight (Unblended) Lambic87%1% - 17%
California Common88%3% - 15%
Specialty Fruit Beer827%4% - 82%
Cyser (Apple Melomel)832%14% - 73%
Semi-Sweet Mead817%6% - 29%
English Porter87%3% - 13%
Märzen812%2% - 26%
Classic Rauchbier811%3% - 16%
North German Altbier717%3% - 33%
Braggot75%2% - 13%
Doppelbock710%3% - 18%
Wood-Aged Beer77%4% - 12%
Czech Premium Pale Lager710%3% - 19%
Alternative Grain Beer727%7% - 51%
Irish Extra Stout712%4% - 23%
Gose74%2% - 8%
Other Fruit Melomel731%9% - 86%
Baltic Porter75%1% - 11%
Metheglin717%9% - 34%
Weizenbock610%3% - 21%
Oatmeal Stout65%1% - 9%
Festbier67%5% - 8%
Munich Dunkel55%4% - 8%
Foreign Extra Stout56%2% - 13%
Scottish Heavy 70/-517%2% - 35%
Dunkles Weissbier527%4% - 100%
Lambic510%2% - 24%
Munich Helles545%4% - 96%
Wheatwine56%2% - 9%
Scottish Light420%11% - 33%
Scottish Heavy48%5% - 8%
Gueuze47%2% - 13%
Munich Dunkel415%3% - 26%
Altbier420%4% - 50%
Schwarzbier310%7% - 12%
Alternative Sugar Beer38%3% - 16%
Open Category Mead338%17% - 50%
Classic Style Smoked Beer311%5% - 14%
German Helles Exportbier39%1% - 20%
New England Cider319%2% - 50%
Pre-Prohibition Lager311%6% - 15%
German Leichtbier35%3% - 6%
Scottish Light 60/-39%4% - 19%
Rauchbier27%6% - 8%
Common Perry288%76% - 100%
Sweet Mead245%40% - 50%
Helles Bock24%1% - 8%
Czech Dark Lager212%11% - 14%
Flanders Red Ale215%8% - 22%
Berliner Weisse22%2% - 3%
Oud Bruin28%7% - 10%
Fruit Lambic215%10% - 19%
International Dark Lager29%8% - 11%
Specialty Wood-Aged Beer25%3% - 7%
Dunkles Bock135%35% - 35%
Gueuze12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Czech Amber Lager14%4% - 4%
Tropical Stout13%3% - 3%
Autumn Seasonal Beer110%10% - 10%
Pyment (Grape Melomel)124%24% - 24%
Vienna Lager11%1% - 1%
Schwarzbier13%3% - 3%
Traditional Perry1100%100% - 100%
Eisbock15%5% - 5%
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