| American IPA | 2,212 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 908 | 7% | 1% - 100% |
| American IPA | 762 | 8% | 1% - 67% |
| Double IPA | 708 | 7% | 1% - 83% |
| Imperial IPA | 702 | 8% | 1% - 100% |
| American Light Lager | 432 | 21% | 1% - 100% |
| American Pale Ale | 403 | 10% | 1% - 100% |
| Saison | 235 | 8% | 1% - 33% |
| Saison | 234 | 8% | 1% - 23% |
| Cream Ale | 229 | 10% | 1% - 40% |
| American Pale Ale | 199 | 9% | 1% - 42% |
| Imperial Stout | 177 | 7% | 1% - 36% |
| Blonde Ale | 161 | 13% | 2% - 100% |
| Russian Imperial Stout | 156 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 146 | 7% | 1% - 28% |
| Belgian Golden Strong Ale | 115 | 12% | 2% - 26% |
| English IPA | 105 | 11% | 1% - 100% |
| Belgian Tripel | 105 | 11% | 2% - 27% |
| International Pale Lager | 103 | 12% | 1% - 67% |
| Belgian Blond Ale | 88 | 10% | 1% - 100% |
| Specialty IPA: Red IPA | 87 | 8% | 1% - 100% |
| Experimental Beer | 85 | 36% | 1% - 100% |
| Belgian Pale Ale | 85 | 9% | 1% - 100% |
| Belgian Tripel | 84 | 11% | 2% - 30% |
| Cream Ale | 83 | 10% | 1% - 35% |
| Fruit Beer | 78 | 11% | 1% - 100% |
| Weissbier | 76 | 12% | 1% - 100% |
| Specialty IPA: White IPA | 72 | 8% | 1% - 28% |
| California Common Beer | 70 | 13% | 2% - 100% |
| American Barleywine | 69 | 8% | 2% - 42% |
| American Amber Ale | 69 | 9% | 2% - 29% |
| Belgian Dark Strong Ale | 62 | 8% | 1% - 30% |
| Blonde Ale | 59 | 12% | 2% - 36% |
| American Strong Ale | 59 | 9% | 1% - 25% |
| Specialty IPA: Belgian IPA | 58 | 8% | 1% - 38% |
| Specialty IPA: Rye IPA | 55 | 7% | 1% - 25% |
| Robust Porter | 53 | 6% | 1% - 24% |
| Berliner Weisse | 53 | 10% | 1% - 100% |
| American Lager | 53 | 14% | 2% - 50% |
| Oatmeal Stout | 50 | 7% | 1% - 22% |
| Strong Bitter | 48 | 7% | 1% - 20% |
| Belgian Blond Ale | 47 | 11% | 2% - 39% |
| American Porter | 47 | 10% | 1% - 100% |
| Belgian Dubbel | 45 | 8% | 2% - 23% |
| American Amber Ale | 44 | 9% | 2% - 30% |
| Sweet Stout | 44 | 10% | 1% - 100% |
| Common Cider | 43 | 27% | 1% - 100% |
| Light American Lager | 43 | 18% | 2% - 100% |
| Witbier | 43 | 8% | 2% - 33% |
| American Stout | 41 | 7% | 1% - 25% |
| Clone Beer | 41 | 35% | 3% - 100% |
| Dry Stout | 40 | 13% | 1% - 100% |
| American Stout | 39 | 9% | 2% - 100% |
| Irish Red Ale | 39 | 9% | 1% - 26% |
| Spice, Herb, or Vegetable Beer | 38 | 31% | 2% - 100% |
| German Pilsner (Pils) | 38 | 12% | 1% - 41% |
| Berliner Weisse | 37 | 8% | 1% - 27% |
| American Wheat Beer | 37 | 8% | 1% - 50% |
| British Golden Ale | 36 | 16% | 1% - 50% |
| American Barleywine | 35 | 9% | 1% - 30% |
| American Brown Ale | 35 | 8% | 2% - 20% |
| English Barleywine | 35 | 7% | 2% - 20% |
| Belgian Dubbel | 34 | 8% | 2% - 27% |
| Belgian Specialty Ale | 34 | 12% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 34 | 11% | 1% - 41% |
| Best Bitter | 32 | 8% | 1% - 19% |
| Belgian Golden Strong Ale | 30 | 12% | 3% - 25% |
| Trappist Single | 30 | 8% | 2% - 20% |
| Belgian Dark Strong Ale | 29 | 10% | 1% - 35% |
| British Strong Ale | 29 | 11% | 2% - 38% |
| Mixed-Style Beer | 29 | 21% | 1% - 100% |
| Special/Best/Premium Bitter | 27 | 10% | 2% - 29% |
| Ordinary Bitter | 27 | 11% | 3% - 30% |
| Belgian Pale Ale | 25 | 10% | 3% - 29% |
| Classic American Pilsner | 25 | 13% | 2% - 36% |
| Australian Sparkling Ale | 25 | 14% | 1% - 31% |
| Specialty Beer | 24 | 10% | 1% - 52% |
| Spice, Herb, or Vegetable Beer | 24 | 11% | 2% - 50% |
| Standard/Ordinary Bitter | 23 | 12% | 1% - 30% |
| Mixed-Fermentation Sour Beer | 23 | 7% | 1% - 26% |
| Winter Seasonal Beer | 23 | 9% | 1% - 33% |
| Alternative Sugar Beer | 23 | 64% | 2% - 100% |
| Irish Stout | 21 | 9% | 1% - 18% |
| Witbier | 20 | 12% | 2% - 90% |
| Bohemian Pilsener | 20 | 13% | 2% - 47% |
| British Brown Ale | 20 | 9% | 1% - 30% |
| International Amber Lager | 20 | 8% | 2% - 20% |
| Specialty Fruit Beer | 20 | 6% | 2% - 31% |
| Foreign Extra Stout | 19 | 10% | 1% - 25% |
| Bière de Garde | 19 | 7% | 1% - 33% |
| Kölsch | 19 | 8% | 1% - 15% |
| Old Ale | 18 | 17% | 2% - 70% |
| Irish Red Ale | 18 | 8% | 2% - 16% |
| Weizen/Weissbier | 18 | 11% | 3% - 32% |
| American Brown Ale | 17 | 7% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 17 | 7% | 1% - 18% |
| American Wheat or Rye Beer | 15 | 13% | 2% - 95% |
| English Barleywine | 14 | 8% | 2% - 26% |
| Sweet Stout | 14 | 8% | 1% - 19% |
| Märzen | 14 | 8% | 1% - 33% |
| Kölsch | 13 | 8% | 2% - 18% |
| Dry Mead | 13 | 42% | 3% - 100% |
| English IPA | 13 | 7% | 2% - 16% |
| Gose | 13 | 7% | 1% - 20% |
| Mild | 12 | 14% | 3% - 42% |
| Premium American Lager | 12 | 12% | 3% - 29% |
| Standard American Lager | 12 | 17% | 4% - 50% |
| Other Specialty Cider or Perry | 12 | 61% | 1% - 100% |
| German Pils | 12 | 13% | 5% - 36% |
| Foreign Extra Stout | 12 | 8% | 1% - 20% |
| Northern English Brown | 11 | 9% | 4% - 15% |
| Bière de Garde | 11 | 9% | 4% - 20% |
| Fruit Lambic | 11 | 8% | 5% - 20% |
| Fruit Cider | 11 | 31% | 1% - 100% |
| Doppelbock | 11 | 12% | 2% - 25% |
| Specialty IPA: Brown IPA | 11 | 8% | 1% - 23% |
| Munich Helles | 11 | 14% | 3% - 40% |
| Brown Porter | 10 | 11% | 2% - 31% |
| Doppelbock | 10 | 8% | 3% - 14% |
| Czech Pale Lager | 10 | 27% | 3% - 90% |
| Gueuze | 10 | 6% | 2% - 13% |
| Old Ale | 9 | 7% | 3% - 12% |
| Irish Extra Stout | 9 | 7% | 1% - 19% |
| Dark Mild | 9 | 10% | 2% - 22% |
| Wild Specialty Beer | 9 | 7% | 3% - 13% |
| Traditional Bock | 8 | 8% | 4% - 11% |
| Strong Scotch Ale | 8 | 8% | 1% - 27% |
| Vienna Lager | 8 | 8% | 3% - 15% |
| Scottish Export | 8 | 7% | 3% - 18% |
| Czech Premium Pale Lager | 8 | 11% | 5% - 19% |
| Oatmeal Stout | 8 | 5% | 1% - 9% |
| Alternative Grain Beer | 8 | 52% | 5% - 100% |
| Fruit Lambic | 8 | 5% | 1% - 8% |
| Festbier | 8 | 9% | 4% - 12% |
| Weizenbock | 7 | 12% | 4% - 24% |
| Semi-Sweet Mead | 7 | 28% | 6% - 100% |
| Wee Heavy | 7 | 6% | 3% - 11% |
| Scottish Heavy | 7 | 8% | 2% - 20% |
| Maibock/Helles Bock | 7 | 10% | 1% - 26% |
| Baltic Porter | 7 | 7% | 1% - 13% |
| English Porter | 7 | 8% | 2% - 15% |
| Dark American Lager | 6 | 13% | 3% - 29% |
| Oktoberfest/Märzen | 6 | 10% | 3% - 21% |
| Baltic Porter | 6 | 6% | 3% - 11% |
| Fruit and Spice Beer | 6 | 27% | 3% - 67% |
| Dunkles Weissbier | 6 | 9% | 2% - 19% |
| Altbier | 6 | 14% | 3% - 50% |
| Autumn Seasonal Beer | 6 | 7% | 2% - 9% |
| Vienna Lager | 6 | 13% | 2% - 33% |
| Scottish Export 80/- | 5 | 8% | 2% - 16% |
| Wheatwine | 5 | 4% | 1% - 8% |
| Lambic | 5 | 11% | 4% - 24% |
| German Leichtbier | 5 | 15% | 3% - 37% |
| Brett Beer | 5 | 7% | 1% - 20% |
| Open Category Mead | 5 | 11% | 1% - 29% |
| Straight (Unblended) Lambic | 5 | 13% | 4% - 37% |
| Flanders Red Ale | 5 | 7% | 3% - 14% |
| Apple Wine | 5 | 8% | 5% - 16% |
