American IPA | 1,381 | 8% | 1% - 100% |
American IPA | 619 | 8% | 1% - 67% |
Imperial IPA | 604 | 8% | 1% - 100% |
Double IPA | 523 | 7% | 1% - 83% |
Specialty IPA: New England IPA | 489 | 7% | 1% - 100% |
American Light Lager | 299 | 20% | 1% - 100% |
No Profile Selected | 275 | 31% | 1% - 100% |
American Pale Ale | 265 | 10% | 1% - 100% |
American Pale Ale | 167 | 9% | 1% - 42% |
Saison | 153 | 8% | 1% - 23% |
Saison | 148 | 8% | 1% - 30% |
Cream Ale | 132 | 10% | 1% - 40% |
Imperial Stout | 123 | 7% | 1% - 24% |
Russian Imperial Stout | 102 | 7% | 1% - 29% |
Specialty IPA: Black IPA | 92 | 7% | 1% - 19% |
Blonde Ale | 83 | 13% | 2% - 100% |
Cream Ale | 70 | 10% | 2% - 25% |
California Common Beer | 69 | 13% | 2% - 100% |
Belgian Tripel | 67 | 11% | 2% - 27% |
English IPA | 65 | 11% | 1% - 100% |
Belgian Golden Strong Ale | 65 | 12% | 2% - 26% |
Belgian Tripel | 62 | 10% | 2% - 24% |
Specialty IPA: Red IPA | 59 | 8% | 1% - 100% |
Belgian Blond Ale | 58 | 10% | 3% - 100% |
Belgian Pale Ale | 56 | 9% | 1% - 100% |
Experimental Beer | 55 | 34% | 1% - 100% |
Fruit Beer | 52 | 10% | 1% - 46% |
Specialty IPA: White IPA | 51 | 7% | 1% - 28% |
Blonde Ale | 50 | 12% | 2% - 36% |
American Barleywine | 49 | 9% | 2% - 42% |
International Pale Lager | 48 | 11% | 1% - 40% |
Specialty IPA: Belgian IPA | 45 | 7% | 1% - 33% |
American Strong Ale | 45 | 10% | 1% - 25% |
American Amber Ale | 43 | 11% | 2% - 100% |
Specialty IPA: Rye IPA | 42 | 7% | 1% - 25% |
Robust Porter | 42 | 6% | 1% - 24% |
Belgian Blond Ale | 42 | 12% | 2% - 39% |
American Amber Ale | 41 | 9% | 2% - 30% |
Weissbier | 38 | 9% | 1% - 36% |
Belgian Dark Strong Ale | 35 | 8% | 1% - 30% |
American Barleywine | 34 | 9% | 1% - 30% |
American Lager | 33 | 14% | 2% - 50% |
Belgian Dubbel | 31 | 8% | 2% - 20% |
Extra Special/Strong Bitter (ESB) | 30 | 11% | 1% - 41% |
Belgian Dubbel | 30 | 7% | 2% - 27% |
Light American Lager | 29 | 22% | 4% - 100% |
Strong Bitter | 28 | 8% | 2% - 20% |
American Wheat Beer | 28 | 9% | 1% - 50% |
Oatmeal Stout | 27 | 8% | 1% - 22% |
American Stout | 27 | 7% | 1% - 25% |
Irish Red Ale | 27 | 7% | 2% - 26% |
American Stout | 26 | 11% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 25 | 25% | 3% - 100% |
Clone Beer | 25 | 25% | 3% - 100% |
English Barleywine | 24 | 8% | 2% - 20% |
Dry Stout | 24 | 13% | 1% - 100% |
Sweet Stout | 24 | 12% | 1% - 100% |
Specialty Beer | 24 | 10% | 1% - 52% |
Belgian Specialty Ale | 23 | 15% | 2% - 100% |
German Pilsner (Pils) | 23 | 15% | 1% - 41% |
American Porter | 23 | 12% | 1% - 100% |
Alternative Sugar Beer | 22 | 67% | 2% - 100% |
Special/Best/Premium Bitter | 22 | 11% | 2% - 29% |
American Brown Ale | 21 | 8% | 2% - 20% |
Belgian Pale Ale | 21 | 11% | 3% - 29% |
Common Cider | 21 | 27% | 1% - 100% |
Witbier | 21 | 8% | 2% - 33% |
Belgian Dark Strong Ale | 19 | 11% | 3% - 35% |
Belgian Golden Strong Ale | 19 | 11% | 3% - 25% |
Foreign Extra Stout | 18 | 9% | 1% - 25% |
Mixed-Style Beer | 18 | 24% | 1% - 100% |
Winter Seasonal Beer | 18 | 9% | 1% - 33% |
British Strong Ale | 18 | 8% | 2% - 37% |
Spice, Herb, or Vegetable Beer | 18 | 13% | 2% - 50% |
Classic American Pilsner | 18 | 11% | 2% - 29% |
Trappist Single | 18 | 8% | 2% - 15% |
Irish Stout | 18 | 9% | 1% - 18% |
American Brown Ale | 17 | 8% | 1% - 15% |
Irish Red Ale | 16 | 8% | 2% - 16% |
Witbier | 16 | 8% | 2% - 18% |
Australian Sparkling Ale | 16 | 16% | 1% - 31% |
Berliner Weisse | 15 | 9% | 1% - 21% |
Holiday/Winter Special Spiced Beer | 15 | 8% | 2% - 18% |
Weizen/Weissbier | 15 | 11% | 3% - 32% |
Mixed-Fermentation Sour Beer | 15 | 7% | 2% - 26% |
Best Bitter | 15 | 8% | 2% - 19% |
British Golden Ale | 15 | 15% | 4% - 31% |
Bohemian Pilsener | 14 | 12% | 2% - 47% |
Old Ale | 14 | 17% | 4% - 70% |
American Wheat or Rye Beer | 14 | 14% | 2% - 95% |
Bière de Garde | 14 | 7% | 1% - 33% |
Ordinary Bitter | 14 | 9% | 3% - 15% |
British Brown Ale | 13 | 7% | 1% - 18% |
English Barleywine | 13 | 6% | 2% - 15% |
Kölsch | 13 | 8% | 2% - 18% |
International Amber Lager | 12 | 8% | 2% - 20% |
Standard/Ordinary Bitter | 12 | 13% | 3% - 30% |
Kölsch | 11 | 7% | 1% - 15% |
Dry Mead | 11 | 32% | 3% - 100% |
Sweet Stout | 11 | 7% | 1% - 19% |
Specialty IPA: Brown IPA | 11 | 8% | 1% - 23% |
English IPA | 10 | 8% | 3% - 16% |
Berliner Weisse | 10 | 7% | 1% - 16% |
Premium American Lager | 10 | 9% | 3% - 22% |
Mild | 10 | 11% | 3% - 23% |
German Pils | 9 | 14% | 5% - 36% |
Specialty Fruit Beer | 9 | 8% | 2% - 31% |
Standard American Lager | 9 | 29% | 8% - 100% |
Bière de Garde | 9 | 9% | 4% - 20% |
Other Specialty Cider or Perry | 8 | 77% | 29% - 100% |
Northern English Brown | 8 | 8% | 4% - 14% |
Doppelbock | 8 | 13% | 2% - 25% |
Old Ale | 8 | 7% | 3% - 12% |
Fruit Lambic | 7 | 9% | 5% - 20% |
Vienna Lager | 7 | 8% | 3% - 15% |
Weizenbock | 7 | 12% | 4% - 24% |
Fruit Cider | 7 | 28% | 2% - 100% |
Märzen | 7 | 12% | 7% - 33% |
Munich Helles | 7 | 15% | 4% - 40% |
Traditional Bock | 6 | 8% | 5% - 11% |
Wild Specialty Beer | 6 | 6% | 3% - 13% |
Czech Pale Lager | 6 | 20% | 10% - 38% |
Doppelbock | 6 | 8% | 4% - 14% |
Strong Scotch Ale | 6 | 10% | 1% - 27% |
Autumn Seasonal Beer | 5 | 7% | 2% - 9% |
Scottish Export 80/- | 5 | 8% | 1% - 16% |
Gose | 5 | 7% | 1% - 20% |
Semi-Sweet Mead | 5 | 14% | 6% - 24% |
Foreign Extra Stout | 5 | 10% | 1% - 20% |
Oatmeal Stout | 5 | 5% | 1% - 9% |
Czech Premium Pale Lager | 5 | 10% | 5% - 19% |
Brown Porter | 5 | 6% | 2% - 13% |
Wee Heavy | 5 | 6% | 3% - 11% |
Lambic | 4 | 11% | 4% - 24% |
Irish Extra Stout | 4 | 8% | 1% - 19% |
Dark Mild | 4 | 10% | 4% - 16% |
Brett Beer | 4 | 8% | 1% - 20% |
Other Smoked Beer | 4 | 7% | 3% - 13% |
Scottish Heavy | 4 | 9% | 2% - 20% |
Baltic Porter | 4 | 5% | 1% - 12% |
Oud Bruin | 4 | 16% | 7% - 25% |
Wood-Aged Beer | 4 | 7% | 3% - 12% |
Baltic Porter | 4 | 5% | 3% - 11% |
Maibock/Helles Bock | 4 | 9% | 1% - 14% |
Wheatwine | 4 | 4% | 1% - 8% |
Open Category Mead | 4 | 10% | 1% - 29% |
Oktoberfest/Märzen | 4 | 8% | 3% - 14% |
Dark American Lager | 4 | 8% | 3% - 21% |
Scottish Export | 4 | 9% | 3% - 18% |
English Cider | 3 | 50% | 26% - 86% |
Roggenbier (German Rye Beer) | 3 | 8% | 5% - 10% |
Straight (Unblended) Lambic | 3 | 15% | 4% - 37% |
Gueuze | 3 | 10% | 5% - 13% |
Altbier | 3 | 20% | 4% - 50% |
California Common | 3 | 12% | 5% - 17% |
Apple Wine | 3 | 5% | 5% - 5% |
Fruit and Spice Beer | 3 | 39% | 3% - 67% |
Flanders Red Ale | 3 | 10% | 4% - 14% |
Alternative Grain Beer | 2 | 16% | 5% - 27% |
Dunkles Weissbier | 2 | 11% | 10% - 13% |
German Helles Exportbier | 2 | 11% | 2% - 20% |
Cyser (Apple Melomel) | 2 | 25% | 23% - 28% |
Fruit Lambic | 2 | 4% | 1% - 8% |
Flanders Red Ale | 2 | 2% | 1% - 3% |
Schwarzbier | 2 | 4% | 3% - 6% |
International Dark Lager | 2 | 9% | 8% - 11% |
Helles Bock | 2 | 7% | 7% - 8% |
Other Fruit Melomel | 2 | 13% | 10% - 16% |
Festbier | 2 | 11% | 9% - 12% |
Vienna Lager | 2 | 57% | 15% - 100% |
Kellerbier: Amber Kellerbier | 2 | 7% | 1% - 12% |
Dunkelweizen | 2 | 15% | 13% - 16% |
Wood-Aged Beer | 2 | 5% | 5% - 6% |
Common Perry | 2 | 88% | 76% - 100% |
Southern English Brown | 2 | 17% | 13% - 22% |
English Porter | 2 | 7% | 2% - 13% |