Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9688%1% - 100%
American IPA5508%1% - 67%
Imperial IPA5257%1% - 40%
Double IPA4037%1% - 58%
Specialty IPA: New England IPA2447%1% - 100%
American Light Lager21118%2% - 100%
American Pale Ale1839%1% - 100%
American Pale Ale1389%1% - 42%
Saison1138%1% - 23%
Saison1028%2% - 30%
Cream Ale8211%1% - 40%
Russian Imperial Stout777%1% - 29%
Specialty IPA: Black IPA757%1% - 19%
Imperial Stout707%1% - 24%
California Common Beer6913%2% - 100%
No Profile Selected6836%3% - 100%
Cream Ale5910%2% - 20%
Blonde Ale5213%2% - 100%
English IPA4613%1% - 100%
Belgian Tripel4612%3% - 27%
Belgian Tripel4511%2% - 24%
Specialty IPA: Red IPA447%2% - 21%
Belgian Golden Strong Ale4312%2% - 26%
Blonde Ale4212%2% - 36%
American Amber Ale419%2% - 30%
Belgian Blond Ale3812%3% - 100%
Experimental Beer3625%1% - 100%
Specialty IPA: White IPA368%1% - 28%
American Strong Ale3410%2% - 20%
Robust Porter326%1% - 22%
American Amber Ale3110%2% - 33%
Fruit Beer3111%2% - 46%
American Barleywine319%1% - 30%
Specialty IPA: Rye IPA306%1% - 23%
Specialty IPA: Belgian IPA308%1% - 14%
International Pale Lager3012%1% - 29%
Belgian Pale Ale3011%2% - 100%
Belgian Blond Ale2912%3% - 39%
Extra Special/Strong Bitter (ESB)2911%1% - 41%
American Barleywine298%1% - 24%
Belgian Dark Strong Ale277%1% - 30%
Light American Lager2518%4% - 62%
Specialty Beer2410%1% - 52%
Weissbier2410%2% - 36%
Belgian Dubbel238%3% - 27%
Strong Bitter227%2% - 19%
Belgian Dubbel228%3% - 20%
Special/Best/Premium Bitter2211%2% - 29%
Irish Red Ale217%2% - 14%
Oatmeal Stout218%1% - 22%
American Lager2114%2% - 48%
Belgian Specialty Ale2016%2% - 100%
Witbier198%2% - 33%
American Wheat Beer187%2% - 22%
Sweet Stout1814%1% - 100%
Belgian Pale Ale1810%3% - 29%
American Stout179%1% - 25%
American Porter1712%1% - 100%
Irish Red Ale177%2% - 16%
American Stout1712%3% - 100%
Dry Stout1616%1% - 100%
Spice, Herb, or Vegetable Beer1625%3% - 100%
Spice, Herb, or Vegetable Beer1612%2% - 50%
Belgian Golden Strong Ale1611%3% - 25%
Witbier159%3% - 18%
English Barleywine158%2% - 18%
Belgian Dark Strong Ale159%3% - 35%
American Brown Ale157%1% - 15%
Winter Seasonal Beer159%3% - 33%
Irish Stout148%1% - 18%
Holiday/Winter Special Spiced Beer148%2% - 18%
American Wheat or Rye Beer1414%2% - 95%
Best Bitter149%2% - 19%
German Pilsner (Pils)1316%1% - 39%
Weizen/Weissbier1311%3% - 32%
Mixed-Fermentation Sour Beer128%2% - 26%
Old Ale1214%4% - 27%
Classic American Pilsner1211%2% - 29%
Clone Beer1113%3% - 50%
American Brown Ale118%2% - 15%
Foreign Extra Stout1111%3% - 25%
Bohemian Pilsener1114%3% - 47%
Mixed-Style Beer1116%1% - 100%
Bière de Garde118%2% - 33%
Ordinary Bitter109%3% - 15%
Common Cider1022%2% - 100%
British Strong Ale108%2% - 14%
Trappist Single109%2% - 15%
Standard/Ordinary Bitter1014%3% - 30%
Specialty IPA: Brown IPA99%1% - 23%
Alternative Sugar Beer966%2% - 100%
Berliner Weisse98%3% - 13%
Kölsch97%2% - 13%
British Brown Ale97%3% - 18%
Kölsch97%1% - 16%
British Golden Ale916%4% - 31%
Australian Sparkling Ale916%7% - 31%
English Barleywine86%2% - 15%
Northern English Brown88%4% - 14%
Dry Mead833%3% - 100%
Sweet Stout78%2% - 19%
Vienna Lager78%3% - 15%
Weizenbock712%4% - 24%
Bière de Garde710%4% - 20%
Premium American Lager710%3% - 22%
International Amber Lager78%4% - 20%
Strong Scotch Ale610%1% - 27%
English IPA67%3% - 16%
Brown Porter56%2% - 13%
Traditional Bock59%6% - 11%
Irish Extra Stout59%1% - 19%
Other Specialty Cider or Perry564%29% - 100%
German Pils518%9% - 36%
Semi-Sweet Mead514%6% - 24%
Foreign Extra Stout510%1% - 20%
Czech Pale Lager515%3% - 30%
Standard American Lager533%14% - 100%
Wood-Aged Beer47%3% - 12%
Lambic411%4% - 24%
Fruit Cider424%3% - 58%
Wild Specialty Beer47%3% - 13%
Fruit Lambic412%5% - 20%
Oktoberfest/Märzen48%3% - 14%
Doppelbock48%2% - 18%
Czech Premium Pale Lager411%5% - 19%
Maibock/Helles Bock49%1% - 14%
Mild411%6% - 23%
Old Ale48%6% - 9%
Oud Bruin313%7% - 22%
Baltic Porter35%1% - 12%
Dark Mild39%4% - 16%
Wheatwine35%2% - 8%
Specialty Fruit Beer39%6% - 10%
English Cider350%26% - 86%
Scottish Export 80/-39%3% - 16%
Brett Beer39%1% - 20%
Märzen37%7% - 8%
Doppelbock39%5% - 14%
Other Smoked Beer38%3% - 13%
Scottish Heavy310%2% - 20%
Berliner Weisse37%2% - 13%
Oatmeal Stout35%1% - 9%
Autumn Seasonal Beer36%2% - 9%
Dark American Lager310%3% - 21%
Fruit and Spice Beer226%3% - 48%
Weizenbock212%4% - 21%
Cyser (Apple Melomel)225%23% - 28%
Gueuze29%5% - 13%
Roggenbier (German Rye Beer)210%9% - 10%
International Dark Lager29%8% - 11%
Helles Bock27%7% - 8%
Altbier228%6% - 50%
Munich Helles29%9% - 10%
Flanders Red Ale22%1% - 3%
Schwarzbier24%3% - 6%
Southern English Brown217%13% - 22%
Gose212%3% - 20%
Apple Wine25%5% - 5%
Baltic Porter23%3% - 3%
Open Category Mead215%1% - 29%
Common Perry288%76% - 100%
Dunkelweizen215%13% - 16%
Other Fruit Melomel213%10% - 16%
California Common210%5% - 14%
Scottish Export27%4% - 9%
Fruit Lambic24%1% - 8%
https://www.brewersfriend.com/