Corn Sugar - Dextrose - Fermentables

Category: Sugar

Type: Sugar

PPG: 46

Color: 0.5 °L

Recipes: 40,452

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5881	7%	1% - 100%
Imperial IPA	5137	7%	1% - 100%
American IPA	5098	8%	1% - 100%
Double IPA	2516	7%	1% - 100%
American Pale Ale	1320	10%	1% - 100%
American Light Lager	1124	18%	1% - 100%
American Pale Ale	939	9%	1% - 100%
Specialty IPA: New England IPA	866	6%	1% - 100%
California Common Beer	804	14%	1% - 100%
Saison	742	9%	1% - 100%
Saison	541	8%	1% - 100%
Cream Ale	534	10%	1% - 100%
Russian Imperial Stout	519	8%	1% - 100%
Cream Ale	428	10%	1% - 75%
Imperial Stout	405	7%	1% - 31%
Robust Porter	377	5%	1% - 43%
Blonde Ale	374	13%	1% - 100%
Belgian Tripel	366	11%	1% - 100%
American Amber Ale	361	10%	1% - 50%
Specialty IPA: Black IPA	349	8%	1% - 100%
English IPA	306	14%	1% - 100%
No Profile Selected	293	18%	1% - 100%
Specialty Beer	289	11%	1% - 100%
Blonde Ale	263	12%	1% - 100%
Belgian Specialty Ale	258	10%	1% - 100%
Extra Special/Strong Bitter (ESB)	257	10%	1% - 100%
Belgian Blond Ale	235	11%	1% - 100%
Belgian Golden Strong Ale	218	13%	1% - 100%
Belgian Tripel	214	11%	2% - 100%
American Barleywine	212	8%	1% - 100%
Belgian Golden Strong Ale	210	12%	1% - 27%
American Stout	189	8%	1% - 100%
Specialty IPA: White IPA	182	8%	1% - 100%
Fruit Beer	179	15%	1% - 100%
Light American Lager	177	19%	3% - 74%
Special/Best/Premium Bitter	174	13%	1% - 100%
Specialty IPA: Red IPA	171	7%	1% - 25%
Experimental Beer	170	19%	1% - 100%
Irish Red Ale	170	10%	2% - 75%
Belgian Dark Strong Ale	169	9%	1% - 50%
Witbier	161	8%	2% - 33%
Belgian Blond Ale	158	9%	1% - 100%
Common Cider	152	43%	1% - 100%
American Brown Ale	149	9%	1% - 50%
American Wheat or Rye Beer	149	9%	1% - 95%
Standard/Ordinary Bitter	145	16%	1% - 100%
Weizen/Weissbier	144	13%	1% - 100%
American Strong Ale	143	10%	1% - 69%
International Pale Lager	143	16%	1% - 46%
American Barleywine	142	9%	1% - 95%
Belgian Dark Strong Ale	140	7%	1% - 30%
Sweet Stout	133	10%	1% - 100%
Weissbier	127	9%	1% - 47%
American Amber Ale	126	11%	2% - 50%
German Pilsner (Pils)	125	13%	1% - 70%
Belgian Pale Ale	120	10%	1% - 29%
American Porter	120	8%	1% - 36%
Strong Bitter	120	9%	1% - 33%
Spice, Herb, or Vegetable Beer	119	25%	1% - 100%
Belgian Pale Ale	118	9%	1% - 100%
Specialty IPA: Belgian IPA	117	9%	2% - 38%
Old Ale	113	12%	1% - 32%
Dry Stout	111	14%	1% - 100%
Specialty IPA: Rye IPA	110	8%	1% - 38%
Holiday/Winter Special Spiced Beer	108	11%	1% - 100%
Best Bitter	107	11%	1% - 51%
American Lager	105	12%	2% - 48%
Witbier	104	9%	1% - 100%
Oatmeal Stout	100	7%	1% - 43%
Belgian Dubbel	100	10%	2% - 100%
Classic American Pilsner	99	16%	1% - 86%
American Stout	96	8%	1% - 100%
Irish Red Ale	95	9%	1% - 100%
Bohemian Pilsener	87	13%	2% - 100%
Belgian Dubbel	85	7%	2% - 20%
English Barleywine	82	8%	1% - 67%
Premium American Lager	82	15%	2% - 71%
American Wheat Beer	78	11%	1% - 100%
Clone Beer	78	13%	2% - 100%
Foreign Extra Stout	78	11%	1% - 47%
Strong Scotch Ale	76	9%	1% - 58%
Ordinary Bitter	68	13%	2% - 50%
Baltic Porter	67	8%	1% - 48%
Other Specialty Cider or Perry	67	36%	1% - 100%
Mild	65	18%	3% - 80%
American Brown Ale	65	7%	1% - 26%
Australian Sparkling Ale	64	14%	1% - 40%
British Strong Ale	61	9%	2% - 53%
Standard American Lager	61	20%	3% - 100%
British Brown Ale	60	10%	1% - 37%
British Golden Ale	58	13%	2% - 50%
Irish Stout	57	10%	1% - 22%
Kölsch	56	9%	2% - 67%
Brown Porter	56	12%	2% - 100%
English Barleywine	53	9%	2% - 49%
Northern English Brown	48	13%	2% - 60%
Trappist Single	48	8%	1% - 15%
Mixed-Style Beer	46	8%	1% - 29%
Bière de Garde	46	6%	1% - 20%
Bière de Garde	44	8%	1% - 33%
Fruit Cider	42	36%	1% - 100%
Spice, Herb, or Vegetable Beer	42	14%	1% - 100%
Winter Seasonal Beer	41	10%	2% - 33%
Specialty IPA: Brown IPA	41	9%	1% - 36%
Mixed-Fermentation Sour Beer	40	10%	1% - 100%
Dunkelweizen	37	12%	2% - 37%
Dark American Lager	37	13%	3% - 32%
Oktoberfest/Märzen	37	14%	1% - 100%
Doppelbock	37	9%	2% - 26%
English Cider	36	61%	5% - 100%
Vienna Lager	36	12%	3% - 36%
Apple Wine	36	29%	2% - 100%
English IPA	35	8%	2% - 43%
Sweet Stout	31	8%	1% - 40%
Wee Heavy	30	7%	1% - 22%
Baltic Porter	30	4%	1% - 12%
Kölsch	29	9%	1% - 18%
International Amber Lager	29	14%	3% - 62%
Berliner Weisse	28	6%	1% - 14%
Traditional Bock	28	13%	2% - 33%
Czech Pale Lager	27	13%	2% - 50%
Märzen	26	10%	1% - 40%
Flanders Red Ale	25	9%	1% - 25%
Wood-Aged Beer	24	7%	1% - 22%
German Pils	23	11%	1% - 39%
Maibock/Helles Bock	23	11%	1% - 38%
Weizenbock	23	10%	1% - 24%
Czech Premium Pale Lager	21	10%	3% - 20%
Gose	20	8%	2% - 20%
Old Ale	20	8%	1% - 20%
Berliner Weisse	20	8%	1% - 22%
Munich Helles	19	10%	2% - 37%
Dark Mild	19	10%	3% - 35%
Fruit Lambic	17	12%	4% - 38%
Scottish Export	17	10%	2% - 29%
Other Smoked Beer	17	16%	3% - 100%
Wheatwine	16	6%	1% - 18%
Scottish Export 80/-	16	9%	1% - 20%
Dry Mead	15	18%	2% - 100%
Munich Helles	15	31%	3% - 100%
Wild Specialty Beer	15	9%	2% - 32%
Doppelbock	14	9%	2% - 18%
Southern English Brown	14	10%	2% - 22%
Specialty Fruit Beer	13	26%	4% - 81%
California Common	13	8%	3% - 16%
Irish Extra Stout	13	10%	1% - 23%
Fruit and Spice Beer	13	24%	3% - 48%
English Porter	13	7%	3% - 13%
Alternative Grain Beer	12	30%	6% - 94%
Alternative Sugar Beer	12	39%	2% - 98%
Brett Beer	12	7%	1% - 20%
Roggenbier (German Rye Beer)	11	11%	3% - 41%
Düsseldorf Altbier	11	12%	2% - 27%
Scottish Heavy	11	10%	5% - 20%
Dortmunder Export	11	28%	4% - 100%
Foreign Extra Stout	11	5%	1% - 13%
Semi-Sweet Mead	11	17%	6% - 29%
Flanders Brown Ale/Oud Bruin	11	8%	6% - 11%
Lambic	10	9%	2% - 24%
Oatmeal Stout	10	4%	1% - 9%
Straight (Unblended) Lambic	10	8%	1% - 18%
Wood-Aged Beer	10	7%	4% - 12%
Other Fruit Melomel	10	27%	9% - 86%
Dunkles Weissbier	9	12%	4% - 20%
Classic Rauchbier	9	11%	3% - 16%
North German Altbier	9	25%	3% - 100%
Weizenbock	9	9%	2% - 21%
Cyser (Apple Melomel)	8	32%	14% - 73%
Gueuze	8	7%	2% - 13%
Open Category Mead	8	28%	1% - 50%
Flanders Red Ale	7	9%	1% - 22%
Autumn Seasonal Beer	7	8%	5% - 13%
Altbier	7	17%	4% - 50%
Munich Dunkel	7	12%	3% - 26%
International Dark Lager	7	10%	8% - 11%
Specialty Wood-Aged Beer	7	5%	2% - 9%
Metheglin	7	17%	9% - 34%
Vienna Lager	7	8%	1% - 17%
Festbier	7	7%	5% - 11%
Helles Bock	7	11%	1% - 30%
Braggot	6	5%	2% - 13%
Schwarzbier	5	9%	5% - 12%
Pre-Prohibition Lager	5	10%	6% - 15%
Munich Dunkel	5	5%	4% - 8%
Sweet Mead	5	54%	6% - 87%
Scottish Heavy 70/-	5	17%	2% - 35%
Oud Bruin	4	12%	7% - 22%
Rauchbier	4	12%	6% - 17%
Classic Style Smoked Beer	4	9%	4% - 14%
Scottish Light	4	20%	11% - 33%
Czech Amber Lager	4	8%	4% - 12%
German Leichtbier	3	5%	3% - 6%
New England Cider	3	19%	2% - 50%
Fruit Lambic	3	10%	1% - 19%
Schwarzbier	3	4%	2% - 8%
Scottish Light 60/-	3	9%	4% - 19%
Common Perry	3	92%	76% - 100%
Eisbock	3	12%	5% - 20%
Czech Dark Lager	2	12%	11% - 14%
Tropical Stout	2	11%	11% - 11%
Kellerbier: Pale Kellerbier	2	5%	5% - 5%
German Helles Exportbier	2	11%	1% - 20%
Eisbock	2	4%	3% - 5%
Dunkles Bock	2	19%	4% - 35%
Traditional Perry	1	100%	100% - 100%
Kentucky Common	1	19%	19% - 19%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Pyment (Grape Melomel)	1	24%	24% - 24%
Roggenbier	1	5%	5% - 5%
Piwo Grodziskie	1	7%	7% - 7%
Gueuze	1	2%	2% - 2%
Specialty Smoked Beer	1	7%	7% - 7%
Fruit Beer	1	16%	16% - 16%
Sahti	1	5%	5% - 5%

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Corn Sugar - Dextrose

Most Used In: