Corn Sugar - Dextrose - Fermentables

Category: Sugar

Type: Sugar

PPG: 46

Color: 0.5 °L

Recipes: 25,429

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4418	8%	1% - 100%
Imperial IPA	4148	8%	1% - 100%
American IPA	2321	7%	1% - 100%
American Pale Ale	1152	10%	1% - 100%
Double IPA	1087	7%	1% - 100%
California Common Beer	793	14%	1% - 100%
Saison	551	9%	1% - 100%
Cream Ale	455	11%	1% - 100%
American Pale Ale	412	10%	1% - 100%
American Light Lager	387	16%	2% - 100%
Russian Imperial Stout	351	8%	1% - 62%
American Amber Ale	339	11%	1% - 50%
Blonde Ale	321	14%	1% - 100%
Belgian Tripel	303	11%	1% - 100%
Specialty Beer	288	11%	1% - 100%
Belgian Specialty Ale	244	9%	1% - 33%
English IPA	234	15%	1% - 100%
Extra Special/Strong Bitter (ESB)	223	10%	1% - 60%
Robust Porter	214	7%	1% - 50%
Belgian Blond Ale	199	11%	1% - 100%
Belgian Golden Strong Ale	190	13%	1% - 100%
American Barleywine	187	8%	1% - 100%
Specialty IPA: Black IPA	182	8%	1% - 100%
Saison	172	7%	1% - 53%
Cream Ale	168	10%	2% - 30%
Irish Red Ale	157	10%	2% - 75%
Special/Best/Premium Bitter	156	13%	1% - 52%
Belgian Dark Strong Ale	150	9%	1% - 50%
American Stout	146	8%	1% - 38%
American Brown Ale	137	9%	1% - 50%
American Wheat or Rye Beer	136	9%	1% - 95%
Light American Lager	135	18%	3% - 74%
No Profile Selected	131	19%	1% - 100%
Witbier	128	9%	2% - 33%
Standard/Ordinary Bitter	127	17%	1% - 100%
Weizen/Weissbier	124	13%	1% - 75%
Blonde Ale	120	13%	2% - 100%
Imperial Stout	116	7%	1% - 34%
Fruit Beer	111	18%	1% - 100%
Belgian Pale Ale	108	10%	1% - 29%
Old Ale	101	12%	1% - 32%
Common Cider	95	42%	1% - 100%
Belgian Tripel	94	11%	2% - 100%
Sweet Stout	93	13%	1% - 100%
Spice, Herb, or Vegetable Beer	92	22%	1% - 100%
Belgian Golden Strong Ale	92	12%	1% - 26%
Holiday/Winter Special Spiced Beer	89	12%	1% - 100%
Dry Stout	87	14%	2% - 100%
Belgian Dubbel	86	10%	3% - 100%
Oatmeal Stout	81	8%	1% - 43%
Specialty IPA: Red IPA	78	6%	1% - 22%
Bohemian Pilsener	77	13%	2% - 100%
German Pilsner (Pils)	76	13%	1% - 44%
Specialty IPA: White IPA	74	8%	1% - 100%
Premium American Lager	73	15%	2% - 71%
Classic American Pilsner	73	14%	1% - 86%
Belgian Blond Ale	68	9%	2% - 25%
English Barleywine	66	9%	1% - 67%
Experimental Beer	64	24%	1% - 100%
American Strong Ale	61	11%	2% - 77%
Belgian Dark Strong Ale	61	7%	1% - 30%
Mild	60	19%	2% - 80%
Foreign Extra Stout	60	13%	1% - 47%
Strong Scotch Ale	60	10%	1% - 58%
American Amber Ale	59	10%	2% - 22%
Specialty IPA: Rye IPA	59	10%	1% - 38%
Standard American Lager	58	19%	3% - 100%
Weissbier	58	11%	2% - 47%
Best Bitter	58	12%	1% - 51%
Specialty IPA: Belgian IPA	56	10%	3% - 32%
Baltic Porter	54	9%	1% - 48%
Strong Bitter	53	9%	2% - 29%
American Barleywine	52	7%	3% - 25%
Irish Red Ale	52	10%	2% - 38%
Northern English Brown	47	13%	2% - 60%
International Pale Lager	46	15%	1% - 37%
American Porter	46	8%	2% - 23%
Brown Porter	44	13%	2% - 100%
Belgian Pale Ale	43	8%	2% - 16%
Other Specialty Cider or Perry	42	28%	1% - 100%
British Brown Ale	38	9%	3% - 37%
Witbier	37	10%	1% - 100%
Bière de Garde	37	6%	2% - 20%
Clone Beer	36	13%	2% - 67%
American Brown Ale	36	6%	1% - 18%
Kölsch	36	9%	2% - 67%
American Lager	35	14%	3% - 48%
Dunkelweizen	34	12%	2% - 37%
American Wheat Beer	33	13%	1% - 100%
English Cider	33	64%	5% - 100%
Oktoberfest/Märzen	31	15%	1% - 100%
British Strong Ale	31	11%	2% - 53%
Vienna Lager	31	11%	3% - 25%
Apple Wine	29	34%	3% - 100%
Belgian Dubbel	28	6%	2% - 14%
Fruit Cider	26	49%	1% - 100%
American Stout	26	9%	2% - 24%
Traditional Bock	26	12%	2% - 33%
Doppelbock	25	10%	2% - 18%
Dark American Lager	24	15%	3% - 32%
British Golden Ale	24	10%	2% - 19%
Flanders Red Ale	23	10%	3% - 25%
Specialty IPA: Brown IPA	23	9%	3% - 36%
Spice, Herb, or Vegetable Beer	22	18%	1% - 100%
Mixed-Style Beer	22	9%	1% - 24%
Australian Sparkling Ale	22	17%	2% - 40%
Weizenbock	21	8%	1% - 24%
Ordinary Bitter	21	16%	2% - 50%
Winter Seasonal Beer	20	10%	3% - 23%
Wood-Aged Beer	20	7%	1% - 22%
Irish Stout	19	10%	1% - 22%
Bière de Garde	18	6%	2% - 10%
English Barleywine	17	12%	3% - 49%
Maibock/Helles Bock	16	13%	1% - 38%
Munich Helles	16	9%	2% - 37%
Other Smoked Beer	16	16%	3% - 100%
Trappist Single	15	9%	3% - 13%
International Amber Lager	15	17%	5% - 62%
Scottish Export 80/-	14	8%	1% - 20%
Mixed-Fermentation Sour Beer	13	7%	2% - 20%
Southern English Brown	13	10%	2% - 22%
Fruit Lambic	12	10%	5% - 22%
Kölsch	11	9%	3% - 18%
Dortmunder Export	11	28%	4% - 100%
Berliner Weisse	11	6%	1% - 14%
Old Ale	11	9%	4% - 13%
Flanders Brown Ale/Oud Bruin	11	8%	6% - 11%
Düsseldorf Altbier	11	12%	2% - 27%
Czech Pale Lager	10	16%	3% - 50%
Dark Mild	10	7%	3% - 16%
Roggenbier (German Rye Beer)	10	12%	3% - 41%
German Pils	9	20%	5% - 39%
Dry Mead	9	22%	2% - 100%
Sweet Stout	9	10%	1% - 40%
Cyser (Apple Melomel)	8	32%	14% - 73%
Classic Rauchbier	8	11%	3% - 16%
Wee Heavy	8	7%	1% - 11%
Semi-Sweet Mead	8	17%	6% - 29%
Straight (Unblended) Lambic	8	7%	1% - 17%
Märzen	7	12%	4% - 26%
Wild Specialty Beer	7	7%	5% - 13%
Other Fruit Melomel	7	31%	9% - 86%
North German Altbier	7	17%	3% - 33%
Doppelbock	7	11%	4% - 18%
Brett Beer	7	8%	2% - 20%
Metheglin	7	17%	9% - 34%
Scottish Export	7	11%	4% - 29%
Braggot	6	5%	2% - 13%
Festbier	6	7%	5% - 8%
English Porter	6	7%	5% - 10%
English IPA	6	16%	3% - 43%
Dunkles Weissbier	5	44%	4% - 100%
Foreign Extra Stout	5	6%	2% - 13%
California Common	5	8%	3% - 15%
Munich Dunkel	5	5%	4% - 8%
Scottish Heavy 70/-	5	17%	2% - 35%
Munich Dunkel	5	14%	3% - 26%
Czech Premium Pale Lager	5	8%	3% - 17%
Irish Extra Stout	5	13%	4% - 23%
Wood-Aged Beer	5	8%	6% - 12%
Alternative Grain Beer	5	30%	7% - 51%
Fruit and Spice Beer	4	33%	9% - 48%
Weizenbock	4	6%	3% - 11%
Specialty Fruit Beer	4	9%	4% - 20%
Scottish Heavy	4	6%	1% - 8%
Baltic Porter	4	6%	3% - 11%
Oatmeal Stout	4	6%	1% - 9%
Pre-Prohibition Lager	3	11%	6% - 15%
Wheatwine	3	6%	5% - 8%
Alternative Sugar Beer	3	8%	3% - 16%
Lambic	3	11%	2% - 24%
Munich Helles	3	66%	6% - 96%
Gueuze	3	5%	2% - 8%
Czech Dark Lager	3	13%	11% - 14%
Classic Style Smoked Beer	3	11%	5% - 14%
Scottish Light 60/-	3	9%	4% - 19%
Scottish Light	3	22%	14% - 33%
Gose	3	4%	2% - 6%
Open Category Mead	3	38%	17% - 50%
Altbier	3	24%	4% - 50%
German Leichtbier	2	4%	3% - 5%
International Dark Lager	2	9%	8% - 11%
Oud Bruin	2	8%	7% - 10%
Schwarzbier	2	9%	7% - 12%
Flanders Red Ale	2	15%	8% - 22%
German Helles Exportbier	2	11%	1% - 20%
New England Cider	2	28%	6% - 50%
Pyment (Grape Melomel)	1	24%	24% - 24%
Schwarzbier	1	3%	3% - 3%
Fruit Lambic	1	10%	10% - 10%
Roggenbier	1	12%	12% - 12%
Dunkles Bock	1	35%	35% - 35%
Rauchbier	1	8%	8% - 8%
Sweet Mead	1	40%	40% - 40%
Specialty Smoked Beer	1	7%	7% - 7%
Traditional Perry	1	100%	100% - 100%
Helles Bock	1	1%	1% - 0%
Berliner Weisse	1	3%	3% - 3%
Eisbock	1	5%	5% - 5%
Tropical Stout	1	3%	3% - 3%
Autumn Seasonal Beer	1	10%	10% - 10%
Common Perry	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	7%	7% - 7%

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Corn Sugar - Dextrose

Most Used In: