American IPA | 2,081 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 833 | 7% | 1% - 100% |
American IPA | 734 | 8% | 1% - 67% |
Imperial IPA | 678 | 8% | 1% - 100% |
Double IPA | 673 | 7% | 1% - 83% |
American Light Lager | 420 | 21% | 1% - 100% |
American Pale Ale | 382 | 10% | 1% - 100% |
Saison | 221 | 8% | 1% - 33% |
Saison | 217 | 8% | 1% - 23% |
Cream Ale | 207 | 10% | 1% - 40% |
American Pale Ale | 197 | 9% | 1% - 42% |
Imperial Stout | 169 | 7% | 1% - 36% |
Russian Imperial Stout | 153 | 7% | 1% - 29% |
Blonde Ale | 152 | 14% | 2% - 100% |
Specialty IPA: Black IPA | 139 | 7% | 1% - 28% |
Belgian Golden Strong Ale | 100 | 12% | 2% - 26% |
English IPA | 99 | 12% | 1% - 100% |
Belgian Tripel | 95 | 11% | 2% - 27% |
Specialty IPA: Red IPA | 84 | 8% | 1% - 100% |
International Pale Lager | 83 | 13% | 1% - 67% |
Belgian Blond Ale | 81 | 10% | 1% - 100% |
Cream Ale | 79 | 10% | 1% - 35% |
Experimental Beer | 79 | 34% | 1% - 100% |
Belgian Tripel | 77 | 11% | 2% - 30% |
Belgian Pale Ale | 75 | 9% | 1% - 100% |
Fruit Beer | 74 | 12% | 1% - 100% |
California Common Beer | 70 | 13% | 2% - 100% |
Weissbier | 68 | 10% | 1% - 42% |
American Amber Ale | 67 | 9% | 2% - 29% |
Specialty IPA: White IPA | 67 | 8% | 1% - 28% |
American Barleywine | 64 | 9% | 2% - 42% |
Blonde Ale | 58 | 12% | 2% - 36% |
American Strong Ale | 56 | 9% | 1% - 25% |
Belgian Dark Strong Ale | 56 | 8% | 1% - 30% |
Specialty IPA: Rye IPA | 55 | 7% | 1% - 25% |
Specialty IPA: Belgian IPA | 54 | 8% | 1% - 38% |
American Lager | 53 | 14% | 2% - 50% |
Robust Porter | 49 | 6% | 1% - 24% |
Oatmeal Stout | 49 | 7% | 1% - 22% |
Belgian Blond Ale | 48 | 11% | 2% - 39% |
Berliner Weisse | 46 | 11% | 1% - 100% |
American Amber Ale | 43 | 9% | 2% - 30% |
Strong Bitter | 43 | 7% | 1% - 20% |
American Porter | 43 | 10% | 1% - 100% |
Belgian Dubbel | 42 | 8% | 2% - 23% |
Sweet Stout | 41 | 10% | 1% - 100% |
Dry Stout | 39 | 12% | 1% - 100% |
American Stout | 39 | 7% | 1% - 25% |
Common Cider | 38 | 24% | 1% - 100% |
American Stout | 38 | 9% | 2% - 100% |
Witbier | 38 | 8% | 2% - 33% |
Irish Red Ale | 38 | 8% | 1% - 26% |
Clone Beer | 38 | 31% | 3% - 100% |
American Wheat Beer | 36 | 9% | 1% - 50% |
Light American Lager | 35 | 20% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 34 | 27% | 2% - 100% |
American Barleywine | 34 | 9% | 1% - 30% |
Belgian Dubbel | 34 | 8% | 2% - 27% |
Extra Special/Strong Bitter (ESB) | 34 | 11% | 1% - 41% |
British Golden Ale | 34 | 17% | 1% - 50% |
Belgian Specialty Ale | 33 | 13% | 2% - 100% |
Berliner Weisse | 32 | 7% | 1% - 16% |
German Pilsner (Pils) | 32 | 13% | 1% - 41% |
English Barleywine | 32 | 8% | 2% - 20% |
American Brown Ale | 31 | 8% | 2% - 20% |
Belgian Golden Strong Ale | 29 | 12% | 3% - 25% |
Belgian Dark Strong Ale | 28 | 10% | 1% - 35% |
Mixed-Style Beer | 28 | 22% | 1% - 100% |
Trappist Single | 28 | 8% | 2% - 15% |
Special/Best/Premium Bitter | 27 | 10% | 2% - 29% |
British Strong Ale | 27 | 11% | 2% - 38% |
Specialty Beer | 24 | 10% | 1% - 52% |
Belgian Pale Ale | 24 | 10% | 3% - 29% |
Best Bitter | 23 | 8% | 2% - 19% |
Mixed-Fermentation Sour Beer | 23 | 7% | 1% - 26% |
Ordinary Bitter | 23 | 11% | 3% - 30% |
Standard/Ordinary Bitter | 22 | 13% | 1% - 30% |
Australian Sparkling Ale | 22 | 15% | 1% - 31% |
Winter Seasonal Beer | 22 | 8% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 22 | 12% | 2% - 50% |
Alternative Sugar Beer | 21 | 65% | 2% - 100% |
Classic American Pilsner | 20 | 11% | 2% - 29% |
Old Ale | 19 | 17% | 2% - 70% |
Witbier | 19 | 12% | 2% - 90% |
Foreign Extra Stout | 19 | 10% | 1% - 25% |
Irish Stout | 19 | 9% | 1% - 18% |
Bohemian Pilsener | 18 | 14% | 2% - 47% |
Weizen/Weissbier | 18 | 11% | 3% - 32% |
British Brown Ale | 18 | 8% | 1% - 18% |
American Brown Ale | 17 | 7% | 1% - 15% |
Holiday/Winter Special Spiced Beer | 17 | 7% | 1% - 18% |
Irish Red Ale | 17 | 8% | 2% - 16% |
Bière de Garde | 17 | 7% | 1% - 33% |
International Amber Lager | 17 | 8% | 2% - 20% |
Specialty Fruit Beer | 17 | 6% | 2% - 31% |
Kölsch | 16 | 7% | 1% - 15% |
American Wheat or Rye Beer | 15 | 13% | 2% - 95% |
Sweet Stout | 15 | 8% | 1% - 19% |
English Barleywine | 14 | 8% | 2% - 26% |
Kölsch | 14 | 8% | 2% - 18% |
Premium American Lager | 12 | 12% | 3% - 29% |
Bière de Garde | 12 | 9% | 4% - 20% |
Dry Mead | 12 | 37% | 3% - 100% |
Specialty IPA: Brown IPA | 12 | 8% | 1% - 23% |
English IPA | 12 | 8% | 3% - 16% |
Märzen | 12 | 8% | 1% - 33% |
Mild | 11 | 13% | 3% - 42% |
Northern English Brown | 11 | 9% | 4% - 15% |
Standard American Lager | 11 | 18% | 4% - 50% |
Doppelbock | 11 | 12% | 2% - 25% |
German Pils | 11 | 13% | 5% - 36% |
Gose | 11 | 6% | 1% - 20% |
Brown Porter | 10 | 10% | 2% - 31% |
Other Specialty Cider or Perry | 10 | 53% | 1% - 100% |
Fruit Lambic | 10 | 9% | 5% - 20% |
Fruit Cider | 10 | 32% | 1% - 100% |
Munich Helles | 10 | 15% | 3% - 40% |
Old Ale | 9 | 7% | 3% - 12% |
Irish Extra Stout | 9 | 7% | 1% - 19% |
Foreign Extra Stout | 9 | 8% | 1% - 20% |
Doppelbock | 8 | 7% | 3% - 14% |
Vienna Lager | 8 | 8% | 3% - 15% |
Czech Pale Lager | 8 | 29% | 10% - 90% |
Scottish Export | 8 | 7% | 3% - 18% |
Dark Mild | 8 | 11% | 4% - 22% |
Wild Specialty Beer | 8 | 7% | 3% - 13% |
Gueuze | 8 | 6% | 2% - 13% |
Festbier | 8 | 9% | 4% - 12% |
Traditional Bock | 7 | 8% | 4% - 11% |
Strong Scotch Ale | 7 | 9% | 1% - 27% |
Weizenbock | 7 | 12% | 4% - 24% |
Czech Premium Pale Lager | 7 | 10% | 5% - 19% |
Oatmeal Stout | 7 | 5% | 1% - 9% |
Baltic Porter | 7 | 7% | 1% - 13% |
Semi-Sweet Mead | 6 | 28% | 6% - 100% |
Baltic Porter | 6 | 6% | 3% - 11% |
Wee Heavy | 6 | 6% | 3% - 11% |
Scottish Heavy | 6 | 8% | 2% - 20% |
English Porter | 6 | 8% | 2% - 15% |
Autumn Seasonal Beer | 6 | 7% | 2% - 9% |
Dark American Lager | 5 | 10% | 3% - 21% |
Scottish Export 80/- | 5 | 8% | 2% - 16% |
Oktoberfest/Märzen | 5 | 10% | 3% - 21% |
Wheatwine | 5 | 4% | 1% - 8% |
Fruit and Spice Beer | 5 | 31% | 3% - 67% |
Dunkles Weissbier | 5 | 10% | 2% - 19% |
Altbier | 5 | 14% | 3% - 50% |
Brett Beer | 5 | 7% | 1% - 20% |
Open Category Mead | 5 | 11% | 1% - 29% |
Fruit Lambic | 5 | 5% | 1% - 8% |
Flanders Red Ale | 5 | 7% | 3% - 14% |
Apple Wine | 5 | 8% | 5% - 16% |