Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2178%1% - 100%
American IPA5918%1% - 67%
Imperial IPA5717%1% - 42%
Double IPA4777%1% - 83%
Specialty IPA: New England IPA4047%1% - 100%
American Light Lager27520%1% - 100%
American Pale Ale23010%1% - 100%
No Profile Selected17534%2% - 100%
American Pale Ale1539%1% - 42%
Saison1417%1% - 23%
Saison1288%1% - 30%
Cream Ale10611%1% - 40%
Imperial Stout1007%1% - 24%
Russian Imperial Stout937%1% - 29%
Specialty IPA: Black IPA887%1% - 19%
Blonde Ale7513%2% - 100%
California Common Beer6913%2% - 100%
Cream Ale6710%2% - 25%
Belgian Golden Strong Ale5913%2% - 26%
Belgian Tripel5811%2% - 27%
Belgian Tripel5710%2% - 24%
English IPA5712%1% - 100%
Belgian Blond Ale5011%3% - 100%
Specialty IPA: Red IPA509%1% - 100%
Specialty IPA: White IPA497%1% - 28%
Blonde Ale4812%2% - 36%
Belgian Pale Ale4410%1% - 100%
Experimental Beer4427%1% - 100%
American Barleywine438%2% - 24%
Specialty IPA: Belgian IPA437%1% - 33%
American Strong Ale4310%1% - 25%
International Pale Lager4212%1% - 40%
American Amber Ale419%2% - 30%
Robust Porter396%1% - 22%
Specialty IPA: Rye IPA397%1% - 23%
Fruit Beer3911%2% - 46%
Belgian Blond Ale3611%2% - 39%
Weissbier369%1% - 36%
American Amber Ale3611%2% - 100%
American Barleywine349%1% - 30%
Belgian Dark Strong Ale328%1% - 30%
Belgian Dubbel308%2% - 20%
Light American Lager3022%4% - 100%
Extra Special/Strong Bitter (ESB)3011%1% - 41%
Belgian Dubbel287%2% - 27%
American Lager2614%2% - 50%
Strong Bitter267%2% - 19%
Belgian Specialty Ale2415%2% - 100%
Irish Red Ale247%2% - 14%
American Wheat Beer249%1% - 50%
Specialty Beer2410%1% - 52%
American Porter2312%1% - 100%
Spice, Herb, or Vegetable Beer2327%3% - 100%
Sweet Stout2212%1% - 100%
American Stout228%1% - 25%
Oatmeal Stout228%1% - 22%
English Barleywine228%2% - 20%
Special/Best/Premium Bitter2211%2% - 29%
American Stout2211%3% - 100%
Belgian Pale Ale2011%3% - 29%
Dry Stout2014%1% - 100%
Alternative Sugar Beer2067%2% - 100%
Witbier209%2% - 33%
German Pilsner (Pils)1915%1% - 39%
Belgian Golden Strong Ale1911%3% - 25%
Irish Stout189%1% - 18%
Clone Beer1821%3% - 100%
Common Cider1828%2% - 100%
Winter Seasonal Beer189%1% - 33%
Belgian Dark Strong Ale179%3% - 35%
Irish Red Ale177%2% - 16%
American Brown Ale178%1% - 15%
Spice, Herb, or Vegetable Beer1712%2% - 50%
Weizen/Weissbier1610%3% - 32%
Mixed-Style Beer1625%1% - 100%
American Brown Ale159%2% - 20%
Best Bitter158%2% - 19%
Witbier158%3% - 18%
Classic American Pilsner1511%2% - 29%
Trappist Single158%2% - 15%
British Strong Ale159%2% - 37%
Holiday/Winter Special Spiced Beer148%2% - 18%
Bière de Garde147%1% - 33%
Old Ale1417%4% - 70%
American Wheat or Rye Beer1414%2% - 95%
Mixed-Fermentation Sour Beer147%2% - 26%
Australian Sparkling Ale1417%7% - 31%
Foreign Extra Stout139%1% - 25%
British Golden Ale1214%4% - 31%
Ordinary Bitter129%3% - 15%
Bohemian Pilsener1213%3% - 47%
Berliner Weisse128%1% - 13%
Kölsch126%2% - 13%
English Barleywine126%2% - 15%
British Brown Ale127%3% - 18%
International Amber Lager118%2% - 20%
Dry Mead1132%3% - 100%
Sweet Stout107%1% - 19%
Premium American Lager109%3% - 22%
Specialty IPA: Brown IPA109%1% - 23%
German Pils1013%5% - 36%
Standard/Ordinary Bitter1014%3% - 30%
Kölsch97%1% - 15%
Berliner Weisse97%1% - 16%
Bière de Garde89%4% - 20%
Doppelbock810%2% - 18%
English IPA87%3% - 16%
Northern English Brown88%4% - 14%
Standard American Lager827%8% - 100%
Vienna Lager78%3% - 15%
Weizenbock712%4% - 24%
Old Ale77%3% - 12%
Specialty Fruit Beer75%2% - 10%
Other Specialty Cider or Perry774%29% - 100%
Fruit Cider728%2% - 100%
Märzen712%7% - 33%
Strong Scotch Ale610%1% - 27%
Mild610%6% - 23%
Fruit Lambic610%5% - 20%
Wild Specialty Beer66%3% - 13%
Czech Pale Lager614%2% - 30%
Brown Porter56%2% - 13%
Traditional Bock59%6% - 11%
Semi-Sweet Mead514%6% - 24%
Doppelbock58%4% - 14%
Foreign Extra Stout510%1% - 20%
Munich Helles514%6% - 40%
Oatmeal Stout45%1% - 9%
Czech Premium Pale Lager411%5% - 19%
Brett Beer48%1% - 20%
Oud Bruin416%7% - 25%
Dark Mild410%4% - 16%
Scottish Export 80/-49%3% - 16%
Wheatwine44%1% - 8%
Other Smoked Beer47%3% - 13%
Lambic411%4% - 24%
Irish Extra Stout48%1% - 19%
Open Category Mead410%1% - 29%
Gose47%1% - 20%
Oktoberfest/Märzen48%3% - 14%
Dark American Lager48%3% - 21%
Wood-Aged Beer47%3% - 12%
Maibock/Helles Bock49%1% - 14%
English Cider350%26% - 86%
Autumn Seasonal Beer36%2% - 9%
Baltic Porter33%3% - 3%
Scottish Heavy310%2% - 20%
Roggenbier (German Rye Beer)38%5% - 10%
Fruit and Spice Beer339%3% - 67%
California Common312%5% - 17%
Gueuze310%5% - 13%
Baltic Porter36%1% - 12%
Wee Heavy37%3% - 11%
Altbier320%4% - 50%
Apple Wine35%5% - 5%
Schwarzbier24%3% - 6%
Alternative Grain Beer216%5% - 27%
Southern English Brown217%13% - 22%
Scottish Export27%4% - 9%
Fruit Lambic24%1% - 8%
Straight (Unblended) Lambic221%6% - 37%
Cyser (Apple Melomel)225%23% - 28%
Helles Bock27%7% - 8%
Festbier211%9% - 12%
Vienna Lager257%15% - 100%
Dunkles Weissbier211%10% - 13%
Kellerbier: Amber Kellerbier27%1% - 12%
International Dark Lager29%8% - 11%
Wood-Aged Beer25%5% - 6%
Other Fruit Melomel213%10% - 16%
Flanders Red Ale22%1% - 3%
German Helles Exportbier211%2% - 20%
Common Perry288%76% - 100%
Dunkelweizen215%13% - 16%
English Porter27%2% - 13%