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Corn Sugar - Dextrose


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA44188%1% - 100%
Imperial IPA41488%1% - 100%
American IPA23217%1% - 100%
American Pale Ale115210%1% - 100%
Double IPA10877%1% - 100%
California Common Beer79314%1% - 100%
Saison5519%1% - 100%
Cream Ale45511%1% - 100%
American Pale Ale41210%1% - 100%
American Light Lager38716%2% - 100%
Russian Imperial Stout3518%1% - 62%
American Amber Ale33911%1% - 50%
Blonde Ale32114%1% - 100%
Belgian Tripel30311%1% - 100%
Specialty Beer28811%1% - 100%
Belgian Specialty Ale2449%1% - 33%
English IPA23415%1% - 100%
Extra Special/Strong Bitter (ESB)22310%1% - 60%
Robust Porter2147%1% - 50%
Belgian Blond Ale19911%1% - 100%
Belgian Golden Strong Ale19013%1% - 100%
American Barleywine1878%1% - 100%
Specialty IPA: Black IPA1828%1% - 100%
Saison1727%1% - 53%
Cream Ale16810%2% - 30%
Irish Red Ale15710%2% - 75%
Special/Best/Premium Bitter15613%1% - 52%
Belgian Dark Strong Ale1509%1% - 50%
American Stout1468%1% - 38%
American Brown Ale1379%1% - 50%
American Wheat or Rye Beer1369%1% - 95%
Light American Lager13518%3% - 74%
No Profile Selected13119%1% - 100%
Witbier1289%2% - 33%
Standard/Ordinary Bitter12717%1% - 100%
Weizen/Weissbier12413%1% - 75%
Blonde Ale12013%2% - 100%
Imperial Stout1167%1% - 34%
Fruit Beer11118%1% - 100%
Belgian Pale Ale10810%1% - 29%
Old Ale10112%1% - 32%
Common Cider9542%1% - 100%
Belgian Tripel9411%2% - 100%
Sweet Stout9313%1% - 100%
Spice, Herb, or Vegetable Beer9222%1% - 100%
Belgian Golden Strong Ale9212%1% - 26%
Holiday/Winter Special Spiced Beer8912%1% - 100%
Dry Stout8714%2% - 100%
Belgian Dubbel8610%3% - 100%
Oatmeal Stout818%1% - 43%
Specialty IPA: Red IPA786%1% - 22%
Bohemian Pilsener7713%2% - 100%
German Pilsner (Pils)7613%1% - 44%
Specialty IPA: White IPA748%1% - 100%
Premium American Lager7315%2% - 71%
Classic American Pilsner7314%1% - 86%
Belgian Blond Ale689%2% - 25%
English Barleywine669%1% - 67%
Experimental Beer6424%1% - 100%
American Strong Ale6111%2% - 77%
Belgian Dark Strong Ale617%1% - 30%
Mild6019%2% - 80%
Foreign Extra Stout6013%1% - 47%
Strong Scotch Ale6010%1% - 58%
American Amber Ale5910%2% - 22%
Specialty IPA: Rye IPA5910%1% - 38%
Standard American Lager5819%3% - 100%
Weissbier5811%2% - 47%
Best Bitter5812%1% - 51%
Specialty IPA: Belgian IPA5610%3% - 32%
Baltic Porter549%1% - 48%
Strong Bitter539%2% - 29%
American Barleywine527%3% - 25%
Irish Red Ale5210%2% - 38%
Northern English Brown4713%2% - 60%
International Pale Lager4615%1% - 37%
American Porter468%2% - 23%
Brown Porter4413%2% - 100%
Belgian Pale Ale438%2% - 16%
Other Specialty Cider or Perry4228%1% - 100%
British Brown Ale389%3% - 37%
Witbier3710%1% - 100%
Bière de Garde376%2% - 20%
Clone Beer3613%2% - 67%
American Brown Ale366%1% - 18%
Kölsch369%2% - 67%
American Lager3514%3% - 48%
Dunkelweizen3412%2% - 37%
American Wheat Beer3313%1% - 100%
English Cider3364%5% - 100%
Oktoberfest/Märzen3115%1% - 100%
British Strong Ale3111%2% - 53%
Vienna Lager3111%3% - 25%
Apple Wine2934%3% - 100%
Belgian Dubbel286%2% - 14%
Fruit Cider2649%1% - 100%
American Stout269%2% - 24%
Traditional Bock2612%2% - 33%
Doppelbock2510%2% - 18%
Dark American Lager2415%3% - 32%
British Golden Ale2410%2% - 19%
Flanders Red Ale2310%3% - 25%
Specialty IPA: Brown IPA239%3% - 36%
Spice, Herb, or Vegetable Beer2218%1% - 100%
Mixed-Style Beer229%1% - 24%
Australian Sparkling Ale2217%2% - 40%
Weizenbock218%1% - 24%
Ordinary Bitter2116%2% - 50%
Winter Seasonal Beer2010%3% - 23%
Wood-Aged Beer207%1% - 22%
Irish Stout1910%1% - 22%
Bière de Garde186%2% - 10%
English Barleywine1712%3% - 49%
Maibock/Helles Bock1613%1% - 38%
Munich Helles169%2% - 37%
Other Smoked Beer1616%3% - 100%
Trappist Single159%3% - 13%
International Amber Lager1517%5% - 62%
Scottish Export 80/-148%1% - 20%
Mixed-Fermentation Sour Beer137%2% - 20%
Southern English Brown1310%2% - 22%
Fruit Lambic1210%5% - 22%
Kölsch119%3% - 18%
Dortmunder Export1128%4% - 100%
Berliner Weisse116%1% - 14%
Old Ale119%4% - 13%
Flanders Brown Ale/Oud Bruin118%6% - 11%
Düsseldorf Altbier1112%2% - 27%
Czech Pale Lager1016%3% - 50%
Dark Mild107%3% - 16%
Roggenbier (German Rye Beer)1012%3% - 41%
German Pils920%5% - 39%
Dry Mead922%2% - 100%
Sweet Stout910%1% - 40%
Cyser (Apple Melomel)832%14% - 73%
Classic Rauchbier811%3% - 16%
Wee Heavy87%1% - 11%
Semi-Sweet Mead817%6% - 29%
Straight (Unblended) Lambic87%1% - 17%
Märzen712%4% - 26%
Wild Specialty Beer77%5% - 13%
Other Fruit Melomel731%9% - 86%
North German Altbier717%3% - 33%
Doppelbock711%4% - 18%
Brett Beer78%2% - 20%
Metheglin717%9% - 34%
Scottish Export711%4% - 29%
Braggot65%2% - 13%
Festbier67%5% - 8%
English Porter67%5% - 10%
English IPA616%3% - 43%
Dunkles Weissbier544%4% - 100%
Foreign Extra Stout56%2% - 13%
California Common58%3% - 15%
Munich Dunkel55%4% - 8%
Scottish Heavy 70/-517%2% - 35%
Munich Dunkel514%3% - 26%
Czech Premium Pale Lager58%3% - 17%
Irish Extra Stout513%4% - 23%
Wood-Aged Beer58%6% - 12%
Alternative Grain Beer530%7% - 51%
Fruit and Spice Beer433%9% - 48%
Weizenbock46%3% - 11%
Specialty Fruit Beer49%4% - 20%
Scottish Heavy46%1% - 8%
Baltic Porter46%3% - 11%
Oatmeal Stout46%1% - 9%
Pre-Prohibition Lager311%6% - 15%
Wheatwine36%5% - 8%
Alternative Sugar Beer38%3% - 16%
Lambic311%2% - 24%
Munich Helles366%6% - 96%
Gueuze35%2% - 8%
Czech Dark Lager313%11% - 14%
Classic Style Smoked Beer311%5% - 14%
Scottish Light 60/-39%4% - 19%
Scottish Light322%14% - 33%
Gose34%2% - 6%
Open Category Mead338%17% - 50%
Altbier324%4% - 50%
German Leichtbier24%3% - 5%
International Dark Lager29%8% - 11%
Oud Bruin28%7% - 10%
Schwarzbier29%7% - 12%
Flanders Red Ale215%8% - 22%
German Helles Exportbier211%1% - 20%
New England Cider228%6% - 50%
Pyment (Grape Melomel)124%24% - 24%
Schwarzbier13%3% - 3%
Fruit Lambic110%10% - 10%
Roggenbier112%12% - 12%
Dunkles Bock135%35% - 35%
Rauchbier18%8% - 8%
Sweet Mead140%40% - 40%
Specialty Smoked Beer17%7% - 7%
Traditional Perry1100%100% - 100%
Helles Bock11%1% - 0%
Berliner Weisse13%3% - 3%
Eisbock15%5% - 5%
Tropical Stout13%3% - 3%
Autumn Seasonal Beer110%10% - 10%
Common Perry1100%100% - 100%
Specialty Wood-Aged Beer17%7% - 7%
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