| American IPA | 968 | 8% | 1% - 100% |
| American IPA | 550 | 8% | 1% - 67% |
| Imperial IPA | 525 | 7% | 1% - 40% |
| Double IPA | 403 | 7% | 1% - 58% |
| Specialty IPA: New England IPA | 244 | 7% | 1% - 100% |
| American Light Lager | 211 | 18% | 2% - 100% |
| American Pale Ale | 183 | 9% | 1% - 100% |
| American Pale Ale | 138 | 9% | 1% - 42% |
| Saison | 113 | 8% | 1% - 23% |
| Saison | 102 | 8% | 2% - 30% |
| Cream Ale | 82 | 11% | 1% - 40% |
| Russian Imperial Stout | 77 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 75 | 7% | 1% - 19% |
| Imperial Stout | 70 | 7% | 1% - 24% |
| California Common Beer | 69 | 13% | 2% - 100% |
| No Profile Selected | 68 | 36% | 3% - 100% |
| Cream Ale | 59 | 10% | 2% - 20% |
| Blonde Ale | 52 | 13% | 2% - 100% |
| English IPA | 46 | 13% | 1% - 100% |
| Belgian Tripel | 46 | 12% | 3% - 27% |
| Belgian Tripel | 45 | 11% | 2% - 24% |
| Specialty IPA: Red IPA | 44 | 7% | 2% - 21% |
| Belgian Golden Strong Ale | 43 | 12% | 2% - 26% |
| Blonde Ale | 42 | 12% | 2% - 36% |
| American Amber Ale | 41 | 9% | 2% - 30% |
| Belgian Blond Ale | 38 | 12% | 3% - 100% |
| Experimental Beer | 36 | 25% | 1% - 100% |
| Specialty IPA: White IPA | 36 | 8% | 1% - 28% |
| American Strong Ale | 34 | 10% | 2% - 20% |
| Robust Porter | 32 | 6% | 1% - 22% |
| American Amber Ale | 31 | 10% | 2% - 33% |
| Fruit Beer | 31 | 11% | 2% - 46% |
| American Barleywine | 31 | 9% | 1% - 30% |
| Specialty IPA: Rye IPA | 30 | 6% | 1% - 23% |
| Specialty IPA: Belgian IPA | 30 | 8% | 1% - 14% |
| International Pale Lager | 30 | 12% | 1% - 29% |
| Belgian Pale Ale | 30 | 11% | 2% - 100% |
| Belgian Blond Ale | 29 | 12% | 3% - 39% |
| Extra Special/Strong Bitter (ESB) | 29 | 11% | 1% - 41% |
| American Barleywine | 29 | 8% | 1% - 24% |
| Belgian Dark Strong Ale | 27 | 7% | 1% - 30% |
| Light American Lager | 25 | 18% | 4% - 62% |
| Specialty Beer | 24 | 10% | 1% - 52% |
| Weissbier | 24 | 10% | 2% - 36% |
| Belgian Dubbel | 23 | 8% | 3% - 27% |
| Strong Bitter | 22 | 7% | 2% - 19% |
| Belgian Dubbel | 22 | 8% | 3% - 20% |
| Special/Best/Premium Bitter | 22 | 11% | 2% - 29% |
| Irish Red Ale | 21 | 7% | 2% - 14% |
| Oatmeal Stout | 21 | 8% | 1% - 22% |
| American Lager | 21 | 14% | 2% - 48% |
| Belgian Specialty Ale | 20 | 16% | 2% - 100% |
| Witbier | 19 | 8% | 2% - 33% |
| American Wheat Beer | 18 | 7% | 2% - 22% |
| Sweet Stout | 18 | 14% | 1% - 100% |
| Belgian Pale Ale | 18 | 10% | 3% - 29% |
| American Stout | 17 | 9% | 1% - 25% |
| American Porter | 17 | 12% | 1% - 100% |
| Irish Red Ale | 17 | 7% | 2% - 16% |
| American Stout | 17 | 12% | 3% - 100% |
| Dry Stout | 16 | 16% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 25% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 12% | 2% - 50% |
| Belgian Golden Strong Ale | 16 | 11% | 3% - 25% |
| Witbier | 15 | 9% | 3% - 18% |
| English Barleywine | 15 | 8% | 2% - 18% |
| Belgian Dark Strong Ale | 15 | 9% | 3% - 35% |
| American Brown Ale | 15 | 7% | 1% - 15% |
| Winter Seasonal Beer | 15 | 9% | 3% - 33% |
| Irish Stout | 14 | 8% | 1% - 18% |
| Holiday/Winter Special Spiced Beer | 14 | 8% | 2% - 18% |
| American Wheat or Rye Beer | 14 | 14% | 2% - 95% |
| Best Bitter | 14 | 9% | 2% - 19% |
| German Pilsner (Pils) | 13 | 16% | 1% - 39% |
| Weizen/Weissbier | 13 | 11% | 3% - 32% |
| Mixed-Fermentation Sour Beer | 12 | 8% | 2% - 26% |
| Old Ale | 12 | 14% | 4% - 27% |
| Classic American Pilsner | 12 | 11% | 2% - 29% |
| Clone Beer | 11 | 13% | 3% - 50% |
| American Brown Ale | 11 | 8% | 2% - 15% |
| Foreign Extra Stout | 11 | 11% | 3% - 25% |
| Bohemian Pilsener | 11 | 14% | 3% - 47% |
| Mixed-Style Beer | 11 | 16% | 1% - 100% |
| Bière de Garde | 11 | 8% | 2% - 33% |
| Ordinary Bitter | 10 | 9% | 3% - 15% |
| Common Cider | 10 | 22% | 2% - 100% |
| British Strong Ale | 10 | 8% | 2% - 14% |
| Trappist Single | 10 | 9% | 2% - 15% |
| Standard/Ordinary Bitter | 10 | 14% | 3% - 30% |
| Specialty IPA: Brown IPA | 9 | 9% | 1% - 23% |
| Alternative Sugar Beer | 9 | 66% | 2% - 100% |
| Berliner Weisse | 9 | 8% | 3% - 13% |
| Kölsch | 9 | 7% | 2% - 13% |
| British Brown Ale | 9 | 7% | 3% - 18% |
| Kölsch | 9 | 7% | 1% - 16% |
| British Golden Ale | 9 | 16% | 4% - 31% |
| Australian Sparkling Ale | 9 | 16% | 7% - 31% |
| English Barleywine | 8 | 6% | 2% - 15% |
| Northern English Brown | 8 | 8% | 4% - 14% |
| Dry Mead | 8 | 33% | 3% - 100% |
| Sweet Stout | 7 | 8% | 2% - 19% |
| Vienna Lager | 7 | 8% | 3% - 15% |
| Weizenbock | 7 | 12% | 4% - 24% |
| Bière de Garde | 7 | 10% | 4% - 20% |
| Premium American Lager | 7 | 10% | 3% - 22% |
| International Amber Lager | 7 | 8% | 4% - 20% |
| Strong Scotch Ale | 6 | 10% | 1% - 27% |
| English IPA | 6 | 7% | 3% - 16% |
| Brown Porter | 5 | 6% | 2% - 13% |
| Traditional Bock | 5 | 9% | 6% - 11% |
| Irish Extra Stout | 5 | 9% | 1% - 19% |
| Other Specialty Cider or Perry | 5 | 64% | 29% - 100% |
| German Pils | 5 | 18% | 9% - 36% |
| Semi-Sweet Mead | 5 | 14% | 6% - 24% |
| Foreign Extra Stout | 5 | 10% | 1% - 20% |
| Czech Pale Lager | 5 | 15% | 3% - 30% |
| Standard American Lager | 5 | 33% | 14% - 100% |
| Wood-Aged Beer | 4 | 7% | 3% - 12% |
| Lambic | 4 | 11% | 4% - 24% |
| Fruit Cider | 4 | 24% | 3% - 58% |
| Wild Specialty Beer | 4 | 7% | 3% - 13% |
| Fruit Lambic | 4 | 12% | 5% - 20% |
| Oktoberfest/Märzen | 4 | 8% | 3% - 14% |
| Doppelbock | 4 | 8% | 2% - 18% |
| Czech Premium Pale Lager | 4 | 11% | 5% - 19% |
| Maibock/Helles Bock | 4 | 9% | 1% - 14% |
| Mild | 4 | 11% | 6% - 23% |
| Old Ale | 4 | 8% | 6% - 9% |
| Oud Bruin | 3 | 13% | 7% - 22% |
| Baltic Porter | 3 | 5% | 1% - 12% |
| Dark Mild | 3 | 9% | 4% - 16% |
| Wheatwine | 3 | 5% | 2% - 8% |
| Specialty Fruit Beer | 3 | 9% | 6% - 10% |
| English Cider | 3 | 50% | 26% - 86% |
| Scottish Export 80/- | 3 | 9% | 3% - 16% |
| Brett Beer | 3 | 9% | 1% - 20% |
| Märzen | 3 | 7% | 7% - 8% |
| Doppelbock | 3 | 9% | 5% - 14% |
| Other Smoked Beer | 3 | 8% | 3% - 13% |
| Scottish Heavy | 3 | 10% | 2% - 20% |
| Berliner Weisse | 3 | 7% | 2% - 13% |
| Oatmeal Stout | 3 | 5% | 1% - 9% |
| Autumn Seasonal Beer | 3 | 6% | 2% - 9% |
| Dark American Lager | 3 | 10% | 3% - 21% |
| Fruit and Spice Beer | 2 | 26% | 3% - 48% |
| Weizenbock | 2 | 12% | 4% - 21% |
| Cyser (Apple Melomel) | 2 | 25% | 23% - 28% |
| Gueuze | 2 | 9% | 5% - 13% |
| Roggenbier (German Rye Beer) | 2 | 10% | 9% - 10% |
| International Dark Lager | 2 | 9% | 8% - 11% |
| Helles Bock | 2 | 7% | 7% - 8% |
| Altbier | 2 | 28% | 6% - 50% |
| Munich Helles | 2 | 9% | 9% - 10% |
| Flanders Red Ale | 2 | 2% | 1% - 3% |
| Schwarzbier | 2 | 4% | 3% - 6% |
| Southern English Brown | 2 | 17% | 13% - 22% |
| Gose | 2 | 12% | 3% - 20% |
| Apple Wine | 2 | 5% | 5% - 5% |
| Baltic Porter | 2 | 3% | 3% - 3% |
| Open Category Mead | 2 | 15% | 1% - 29% |
| Common Perry | 2 | 88% | 76% - 100% |
| Dunkelweizen | 2 | 15% | 13% - 16% |
| Other Fruit Melomel | 2 | 13% | 10% - 16% |
| California Common | 2 | 10% | 5% - 14% |
| Scottish Export | 2 | 7% | 4% - 9% |
| Fruit Lambic | 2 | 4% | 1% - 8% |
