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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3818%1% - 100%
American IPA6198%1% - 67%
Imperial IPA6048%1% - 100%
Double IPA5237%1% - 83%
Specialty IPA: New England IPA4897%1% - 100%
American Light Lager29920%1% - 100%
No Profile Selected27531%1% - 100%
American Pale Ale26510%1% - 100%
American Pale Ale1679%1% - 42%
Saison1538%1% - 23%
Saison1488%1% - 30%
Cream Ale13210%1% - 40%
Imperial Stout1237%1% - 24%
Russian Imperial Stout1027%1% - 29%
Specialty IPA: Black IPA927%1% - 19%
Blonde Ale8313%2% - 100%
Cream Ale7010%2% - 25%
California Common Beer6913%2% - 100%
Belgian Tripel6711%2% - 27%
English IPA6511%1% - 100%
Belgian Golden Strong Ale6512%2% - 26%
Belgian Tripel6210%2% - 24%
Specialty IPA: Red IPA598%1% - 100%
Belgian Blond Ale5810%3% - 100%
Belgian Pale Ale569%1% - 100%
Experimental Beer5534%1% - 100%
Fruit Beer5210%1% - 46%
Specialty IPA: White IPA517%1% - 28%
Blonde Ale5012%2% - 36%
American Barleywine499%2% - 42%
International Pale Lager4811%1% - 40%
Specialty IPA: Belgian IPA457%1% - 33%
American Strong Ale4510%1% - 25%
American Amber Ale4311%2% - 100%
Specialty IPA: Rye IPA427%1% - 25%
Robust Porter426%1% - 24%
Belgian Blond Ale4212%2% - 39%
American Amber Ale419%2% - 30%
Weissbier389%1% - 36%
Belgian Dark Strong Ale358%1% - 30%
American Barleywine349%1% - 30%
American Lager3314%2% - 50%
Belgian Dubbel318%2% - 20%
Extra Special/Strong Bitter (ESB)3011%1% - 41%
Belgian Dubbel307%2% - 27%
Light American Lager2922%4% - 100%
Strong Bitter288%2% - 20%
American Wheat Beer289%1% - 50%
Oatmeal Stout278%1% - 22%
American Stout277%1% - 25%
Irish Red Ale277%2% - 26%
American Stout2611%3% - 100%
Spice, Herb, or Vegetable Beer2525%3% - 100%
Clone Beer2525%3% - 100%
English Barleywine248%2% - 20%
Dry Stout2413%1% - 100%
Sweet Stout2412%1% - 100%
Specialty Beer2410%1% - 52%
Belgian Specialty Ale2315%2% - 100%
German Pilsner (Pils)2315%1% - 41%
American Porter2312%1% - 100%
Alternative Sugar Beer2267%2% - 100%
Special/Best/Premium Bitter2211%2% - 29%
American Brown Ale218%2% - 20%
Belgian Pale Ale2111%3% - 29%
Common Cider2127%1% - 100%
Witbier218%2% - 33%
Belgian Dark Strong Ale1911%3% - 35%
Belgian Golden Strong Ale1911%3% - 25%
Foreign Extra Stout189%1% - 25%
Mixed-Style Beer1824%1% - 100%
Winter Seasonal Beer189%1% - 33%
British Strong Ale188%2% - 37%
Spice, Herb, or Vegetable Beer1813%2% - 50%
Classic American Pilsner1811%2% - 29%
Trappist Single188%2% - 15%
Irish Stout189%1% - 18%
American Brown Ale178%1% - 15%
Irish Red Ale168%2% - 16%
Witbier168%2% - 18%
Australian Sparkling Ale1616%1% - 31%
Berliner Weisse159%1% - 21%
Holiday/Winter Special Spiced Beer158%2% - 18%
Weizen/Weissbier1511%3% - 32%
Mixed-Fermentation Sour Beer157%2% - 26%
Best Bitter158%2% - 19%
British Golden Ale1515%4% - 31%
Bohemian Pilsener1412%2% - 47%
Old Ale1417%4% - 70%
American Wheat or Rye Beer1414%2% - 95%
Bière de Garde147%1% - 33%
Ordinary Bitter149%3% - 15%
British Brown Ale137%1% - 18%
English Barleywine136%2% - 15%
Kölsch138%2% - 18%
International Amber Lager128%2% - 20%
Standard/Ordinary Bitter1213%3% - 30%
Kölsch117%1% - 15%
Dry Mead1132%3% - 100%
Sweet Stout117%1% - 19%
Specialty IPA: Brown IPA118%1% - 23%
English IPA108%3% - 16%
Berliner Weisse107%1% - 16%
Premium American Lager109%3% - 22%
Mild1011%3% - 23%
German Pils914%5% - 36%
Specialty Fruit Beer98%2% - 31%
Standard American Lager929%8% - 100%
Bière de Garde99%4% - 20%
Other Specialty Cider or Perry877%29% - 100%
Northern English Brown88%4% - 14%
Doppelbock813%2% - 25%
Old Ale87%3% - 12%
Fruit Lambic79%5% - 20%
Vienna Lager78%3% - 15%
Weizenbock712%4% - 24%
Fruit Cider728%2% - 100%
Märzen712%7% - 33%
Munich Helles715%4% - 40%
Traditional Bock68%5% - 11%
Wild Specialty Beer66%3% - 13%
Czech Pale Lager620%10% - 38%
Doppelbock68%4% - 14%
Strong Scotch Ale610%1% - 27%
Autumn Seasonal Beer57%2% - 9%
Scottish Export 80/-58%1% - 16%
Gose57%1% - 20%
Semi-Sweet Mead514%6% - 24%
Foreign Extra Stout510%1% - 20%
Oatmeal Stout55%1% - 9%
Czech Premium Pale Lager510%5% - 19%
Brown Porter56%2% - 13%
Wee Heavy56%3% - 11%
Lambic411%4% - 24%
Irish Extra Stout48%1% - 19%
Dark Mild410%4% - 16%
Brett Beer48%1% - 20%
Other Smoked Beer47%3% - 13%
Scottish Heavy49%2% - 20%
Baltic Porter45%1% - 12%
Oud Bruin416%7% - 25%
Wood-Aged Beer47%3% - 12%
Baltic Porter45%3% - 11%
Maibock/Helles Bock49%1% - 14%
Wheatwine44%1% - 8%
Open Category Mead410%1% - 29%
Oktoberfest/Märzen48%3% - 14%
Dark American Lager48%3% - 21%
Scottish Export49%3% - 18%
English Cider350%26% - 86%
Roggenbier (German Rye Beer)38%5% - 10%
Straight (Unblended) Lambic315%4% - 37%
Gueuze310%5% - 13%
Altbier320%4% - 50%
California Common312%5% - 17%
Apple Wine35%5% - 5%
Fruit and Spice Beer339%3% - 67%
Flanders Red Ale310%4% - 14%
Alternative Grain Beer216%5% - 27%
Dunkles Weissbier211%10% - 13%
German Helles Exportbier211%2% - 20%
Cyser (Apple Melomel)225%23% - 28%
Fruit Lambic24%1% - 8%
Flanders Red Ale22%1% - 3%
Schwarzbier24%3% - 6%
International Dark Lager29%8% - 11%
Helles Bock27%7% - 8%
Other Fruit Melomel213%10% - 16%
Festbier211%9% - 12%
Vienna Lager257%15% - 100%
Kellerbier: Amber Kellerbier27%1% - 12%
Dunkelweizen215%13% - 16%
Wood-Aged Beer25%5% - 6%
Common Perry288%76% - 100%
Southern English Brown217%13% - 22%
English Porter27%2% - 13%