Corn Sugar - Dextrose - Fermentables | Brewer's Friend
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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0818%1% - 100%
Specialty IPA: New England IPA8337%1% - 100%
American IPA7348%1% - 67%
Imperial IPA6788%1% - 100%
Double IPA6737%1% - 83%
American Light Lager42021%1% - 100%
American Pale Ale38210%1% - 100%
Saison2218%1% - 33%
Saison2178%1% - 23%
Cream Ale20710%1% - 40%
American Pale Ale1979%1% - 42%
Imperial Stout1697%1% - 36%
Russian Imperial Stout1537%1% - 29%
Blonde Ale15214%2% - 100%
Specialty IPA: Black IPA1397%1% - 28%
Belgian Golden Strong Ale10012%2% - 26%
English IPA9912%1% - 100%
Belgian Tripel9511%2% - 27%
Specialty IPA: Red IPA848%1% - 100%
International Pale Lager8313%1% - 67%
Belgian Blond Ale8110%1% - 100%
Cream Ale7910%1% - 35%
Experimental Beer7934%1% - 100%
Belgian Tripel7711%2% - 30%
Belgian Pale Ale759%1% - 100%
Fruit Beer7412%1% - 100%
California Common Beer7013%2% - 100%
Weissbier6810%1% - 42%
American Amber Ale679%2% - 29%
Specialty IPA: White IPA678%1% - 28%
American Barleywine649%2% - 42%
Blonde Ale5812%2% - 36%
American Strong Ale569%1% - 25%
Belgian Dark Strong Ale568%1% - 30%
Specialty IPA: Rye IPA557%1% - 25%
Specialty IPA: Belgian IPA548%1% - 38%
American Lager5314%2% - 50%
Robust Porter496%1% - 24%
Oatmeal Stout497%1% - 22%
Belgian Blond Ale4811%2% - 39%
Berliner Weisse4611%1% - 100%
American Amber Ale439%2% - 30%
Strong Bitter437%1% - 20%
American Porter4310%1% - 100%
Belgian Dubbel428%2% - 23%
Sweet Stout4110%1% - 100%
Dry Stout3912%1% - 100%
American Stout397%1% - 25%
Common Cider3824%1% - 100%
American Stout389%2% - 100%
Witbier388%2% - 33%
Irish Red Ale388%1% - 26%
Clone Beer3831%3% - 100%
American Wheat Beer369%1% - 50%
Light American Lager3520%4% - 100%
Spice, Herb, or Vegetable Beer3427%2% - 100%
American Barleywine349%1% - 30%
Belgian Dubbel348%2% - 27%
Extra Special/Strong Bitter (ESB)3411%1% - 41%
British Golden Ale3417%1% - 50%
Belgian Specialty Ale3313%2% - 100%
Berliner Weisse327%1% - 16%
German Pilsner (Pils)3213%1% - 41%
English Barleywine328%2% - 20%
American Brown Ale318%2% - 20%
Belgian Golden Strong Ale2912%3% - 25%
Belgian Dark Strong Ale2810%1% - 35%
Mixed-Style Beer2822%1% - 100%
Trappist Single288%2% - 15%
Special/Best/Premium Bitter2710%2% - 29%
British Strong Ale2711%2% - 38%
Specialty Beer2410%1% - 52%
Belgian Pale Ale2410%3% - 29%
Best Bitter238%2% - 19%
Mixed-Fermentation Sour Beer237%1% - 26%
Ordinary Bitter2311%3% - 30%
Standard/Ordinary Bitter2213%1% - 30%
Australian Sparkling Ale2215%1% - 31%
Winter Seasonal Beer228%1% - 33%
Spice, Herb, or Vegetable Beer2212%2% - 50%
Alternative Sugar Beer2165%2% - 100%
Classic American Pilsner2011%2% - 29%
Old Ale1917%2% - 70%
Witbier1912%2% - 90%
Foreign Extra Stout1910%1% - 25%
Irish Stout199%1% - 18%
Bohemian Pilsener1814%2% - 47%
Weizen/Weissbier1811%3% - 32%
British Brown Ale188%1% - 18%
American Brown Ale177%1% - 15%
Holiday/Winter Special Spiced Beer177%1% - 18%
Irish Red Ale178%2% - 16%
Bière de Garde177%1% - 33%
International Amber Lager178%2% - 20%
Specialty Fruit Beer176%2% - 31%
Kölsch167%1% - 15%
American Wheat or Rye Beer1513%2% - 95%
Sweet Stout158%1% - 19%
English Barleywine148%2% - 26%
Kölsch148%2% - 18%
Premium American Lager1212%3% - 29%
Bière de Garde129%4% - 20%
Dry Mead1237%3% - 100%
Specialty IPA: Brown IPA128%1% - 23%
English IPA128%3% - 16%
Märzen128%1% - 33%
Mild1113%3% - 42%
Northern English Brown119%4% - 15%
Standard American Lager1118%4% - 50%
Doppelbock1112%2% - 25%
German Pils1113%5% - 36%
Gose116%1% - 20%
Brown Porter1010%2% - 31%
Other Specialty Cider or Perry1053%1% - 100%
Fruit Lambic109%5% - 20%
Fruit Cider1032%1% - 100%
Munich Helles1015%3% - 40%
Old Ale97%3% - 12%
Irish Extra Stout97%1% - 19%
Foreign Extra Stout98%1% - 20%
Doppelbock87%3% - 14%
Vienna Lager88%3% - 15%
Czech Pale Lager829%10% - 90%
Scottish Export87%3% - 18%
Dark Mild811%4% - 22%
Wild Specialty Beer87%3% - 13%
Gueuze86%2% - 13%
Festbier89%4% - 12%
Traditional Bock78%4% - 11%
Strong Scotch Ale79%1% - 27%
Weizenbock712%4% - 24%
Czech Premium Pale Lager710%5% - 19%
Oatmeal Stout75%1% - 9%
Baltic Porter77%1% - 13%
Semi-Sweet Mead628%6% - 100%
Baltic Porter66%3% - 11%
Wee Heavy66%3% - 11%
Scottish Heavy68%2% - 20%
English Porter68%2% - 15%
Autumn Seasonal Beer67%2% - 9%
Dark American Lager510%3% - 21%
Scottish Export 80/-58%2% - 16%
Oktoberfest/Märzen510%3% - 21%
Wheatwine54%1% - 8%
Fruit and Spice Beer531%3% - 67%
Dunkles Weissbier510%2% - 19%
Altbier514%3% - 50%
Brett Beer57%1% - 20%
Open Category Mead511%1% - 29%
Fruit Lambic55%1% - 8%
Flanders Red Ale57%3% - 14%
Apple Wine58%5% - 16%