| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,496 | 7% | 1% - 100% |
| Imperial IPA | 5,317 | 7% | 1% - 100% |
| American IPA | 5,272 | 8% | 1% - 100% |
| Double IPA | 2,775 | 7% | 1% - 100% |
| American Pale Ale | 1,344 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 1,323 | 6% | 1% - 100% |
| American Light Lager | 1,255 | 18% | 1% - 100% |
| American Pale Ale | 1,038 | 9% | 1% - 100% |
| California Common Beer | 806 | 14% | 1% - 100% |
| Saison | 790 | 8% | 1% - 100% |
| Saison | 610 | 8% | 1% - 100% |
| Russian Imperial Stout | 569 | 8% | 1% - 100% |
| Cream Ale | 554 | 11% | 1% - 100% |
| No Profile Selected | 520 | 26% | 1% - 100% |
| Cream Ale | 505 | 10% | 1% - 83% |
| Imperial Stout | 472 | 7% | 1% - 31% |
| Robust Porter | 407 | 5% | 1% - 43% |
| Blonde Ale | 383 | 13% | 1% - 100% |
| Belgian Tripel | 378 | 11% | 1% - 100% |
| Specialty IPA: Black IPA | 375 | 8% | 1% - 100% |
| American Amber Ale | 368 | 10% | 1% - 50% |
| English IPA | 326 | 13% | 1% - 100% |
| Blonde Ale | 302 | 11% | 1% - 100% |
| Specialty Beer | 287 | 11% | 1% - 100% |
| Belgian Specialty Ale | 272 | 9% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 264 | 10% | 1% - 100% |
| Belgian Blond Ale | 247 | 11% | 1% - 100% |
| Belgian Tripel | 242 | 11% | 2% - 100% |
| Belgian Golden Strong Ale | 231 | 12% | 1% - 27% |
| Belgian Golden Strong Ale | 223 | 13% | 1% - 100% |
| American Barleywine | 215 | 8% | 1% - 100% |
| Specialty IPA: White IPA | 201 | 7% | 1% - 100% |
| American Stout | 197 | 8% | 1% - 100% |
| Experimental Beer | 195 | 23% | 1% - 100% |
| Fruit Beer | 193 | 15% | 1% - 100% |
| Light American Lager | 189 | 19% | 3% - 74% |
| Belgian Blond Ale | 186 | 9% | 1% - 100% |
| Specialty IPA: Red IPA | 184 | 7% | 1% - 25% |
| Special/Best/Premium Bitter | 177 | 13% | 1% - 100% |
| Irish Red Ale | 176 | 10% | 2% - 75% |
| Belgian Dark Strong Ale | 174 | 9% | 1% - 50% |
| Witbier | 171 | 8% | 2% - 33% |
| International Pale Lager | 171 | 16% | 1% - 50% |
| American Barleywine | 167 | 8% | 1% - 95% |
| American Strong Ale | 161 | 10% | 1% - 69% |
| Common Cider | 160 | 42% | 1% - 100% |
| American Brown Ale | 157 | 9% | 1% - 50% |
| American Wheat or Rye Beer | 151 | 9% | 1% - 95% |
| Belgian Dark Strong Ale | 151 | 8% | 1% - 30% |
| Standard/Ordinary Bitter | 151 | 16% | 1% - 100% |
| Weizen/Weissbier | 148 | 13% | 1% - 100% |
| Sweet Stout | 144 | 9% | 1% - 100% |
| Weissbier | 143 | 9% | 1% - 47% |
| German Pilsner (Pils) | 142 | 12% | 1% - 44% |
| American Amber Ale | 134 | 10% | 1% - 50% |
| Belgian Pale Ale | 134 | 9% | 1% - 100% |
| American Porter | 133 | 8% | 1% - 36% |
| Strong Bitter | 129 | 9% | 1% - 33% |
| Specialty IPA: Belgian IPA | 127 | 9% | 2% - 38% |
| Spice, Herb, or Vegetable Beer | 123 | 25% | 1% - 100% |
| Belgian Pale Ale | 123 | 10% | 1% - 29% |
| Specialty IPA: Rye IPA | 121 | 8% | 1% - 38% |
| American Lager | 118 | 12% | 2% - 48% |
| Dry Stout | 115 | 13% | 1% - 100% |
| Witbier | 115 | 9% | 1% - 100% |
| Old Ale | 112 | 12% | 1% - 32% |
| Best Bitter | 111 | 11% | 1% - 51% |
| American Stout | 108 | 8% | 1% - 100% |
| Oatmeal Stout | 108 | 7% | 1% - 43% |
| Holiday/Winter Special Spiced Beer | 107 | 11% | 1% - 100% |
| Irish Red Ale | 104 | 9% | 1% - 100% |
| Belgian Dubbel | 103 | 10% | 2% - 100% |
| Classic American Pilsner | 102 | 14% | 1% - 86% |
| Belgian Dubbel | 95 | 8% | 1% - 31% |
| American Wheat Beer | 91 | 11% | 1% - 100% |
| Bohemian Pilsener | 89 | 13% | 2% - 100% |
| English Barleywine | 86 | 8% | 1% - 67% |
| Clone Beer | 85 | 16% | 2% - 100% |
| Premium American Lager | 82 | 15% | 2% - 71% |
| Foreign Extra Stout | 82 | 11% | 1% - 47% |
| Strong Scotch Ale | 77 | 9% | 1% - 58% |
| American Brown Ale | 75 | 7% | 1% - 26% |
| Ordinary Bitter | 72 | 13% | 2% - 50% |
| Other Specialty Cider or Perry | 72 | 36% | 1% - 100% |
| Baltic Porter | 67 | 8% | 1% - 48% |
| English Barleywine | 67 | 9% | 2% - 49% |
| Mild | 66 | 18% | 3% - 80% |
| British Brown Ale | 66 | 10% | 1% - 37% |
| Australian Sparkling Ale | 65 | 14% | 1% - 40% |
| British Golden Ale | 64 | 13% | 2% - 50% |
| British Strong Ale | 63 | 10% | 2% - 53% |
| Standard American Lager | 61 | 20% | 3% - 100% |
| Irish Stout | 60 | 10% | 1% - 22% |
| Kölsch | 59 | 9% | 2% - 67% |
| Trappist Single | 58 | 8% | 1% - 15% |
| Brown Porter | 57 | 12% | 2% - 100% |
| Mixed-Style Beer | 52 | 9% | 1% - 38% |
| Bière de Garde | 51 | 6% | 1% - 20% |
| Bière de Garde | 49 | 7% | 1% - 33% |
| Northern English Brown | 48 | 13% | 2% - 60% |
| Mixed-Fermentation Sour Beer | 48 | 10% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 14% | 1% - 100% |
| Berliner Weisse | 47 | 7% | 1% - 37% |
| Winter Seasonal Beer | 44 | 11% | 2% - 33% |
| Fruit Cider | 43 | 35% | 1% - 100% |
| Specialty IPA: Brown IPA | 42 | 8% | 1% - 36% |
| Dark American Lager | 39 | 12% | 3% - 32% |
| Oktoberfest/Märzen | 39 | 14% | 1% - 100% |
| English IPA | 39 | 8% | 2% - 43% |
| Sweet Stout | 38 | 8% | 1% - 40% |
| Apple Wine | 38 | 28% | 2% - 100% |
| Vienna Lager | 38 | 12% | 3% - 36% |
| Doppelbock | 37 | 9% | 2% - 26% |
| Dunkelweizen | 37 | 12% | 1% - 37% |
| English Cider | 37 | 62% | 5% - 100% |
| Kölsch | 36 | 9% | 1% - 25% |
| Czech Pale Lager | 36 | 13% | 2% - 50% |
| Märzen | 33 | 10% | 1% - 40% |
| International Amber Lager | 32 | 13% | 3% - 62% |
| Baltic Porter | 31 | 4% | 1% - 12% |
| Traditional Bock | 30 | 12% | 1% - 33% |
| Wee Heavy | 29 | 7% | 1% - 22% |
| Flanders Red Ale | 28 | 9% | 1% - 25% |
| Gose | 27 | 6% | 2% - 20% |
| German Pils | 26 | 12% | 1% - 39% |
| Czech Premium Pale Lager | 26 | 11% | 3% - 20% |
| Berliner Weisse | 25 | 10% | 1% - 47% |
| Maibock/Helles Bock | 24 | 11% | 1% - 38% |
| Wood-Aged Beer | 24 | 7% | 1% - 22% |
| Wheatwine | 23 | 6% | 1% - 18% |
| Weizenbock | 22 | 10% | 1% - 24% |
| Old Ale | 21 | 9% | 1% - 20% |
| Munich Helles | 21 | 26% | 3% - 100% |
| Foreign Extra Stout | 20 | 5% | 1% - 13% |
| Munich Helles | 20 | 10% | 2% - 37% |
| Dark Mild | 20 | 10% | 3% - 35% |
| Specialty Fruit Beer | 18 | 20% | 3% - 81% |
| Alternative Sugar Beer | 18 | 53% | 2% - 100% |
| Scottish Export | 18 | 10% | 2% - 29% |
| Dry Mead | 17 | 23% | 2% - 100% |
| Fruit Lambic | 17 | 12% | 4% - 38% |
| Other Smoked Beer | 17 | 16% | 3% - 100% |
| Doppelbock | 16 | 9% | 2% - 18% |
| Alternative Grain Beer | 16 | 36% | 5% - 100% |
| English Porter | 16 | 6% | 2% - 13% |
| Wild Specialty Beer | 16 | 9% | 2% - 32% |
| Scottish Export 80/- | 16 | 9% | 1% - 20% |
| Scottish Heavy | 15 | 10% | 2% - 25% |
| Southern English Brown | 15 | 10% | 2% - 22% |
| Brett Beer | 15 | 7% | 1% - 20% |
| Oatmeal Stout | 14 | 5% | 1% - 13% |
| California Common | 14 | 8% | 3% - 16% |
| Irish Extra Stout | 14 | 11% | 1% - 29% |
| Fruit and Spice Beer | 14 | 24% | 3% - 48% |
| Düsseldorf Altbier | 12 | 12% | 2% - 27% |
| Flanders Brown Ale/Oud Bruin | 12 | 8% | 6% - 11% |
| Roggenbier (German Rye Beer) | 11 | 11% | 3% - 41% |
| Dortmunder Export | 11 | 28% | 4% - 100% |
| Autumn Seasonal Beer | 11 | 8% | 5% - 13% |
| Semi-Sweet Mead | 11 | 17% | 6% - 29% |
| Lambic | 10 | 9% | 2% - 24% |
| Straight (Unblended) Lambic | 10 | 8% | 1% - 18% |
| Wood-Aged Beer | 10 | 7% | 4% - 12% |
| Other Fruit Melomel | 10 | 27% | 9% - 86% |
| Dunkles Weissbier | 10 | 11% | 4% - 20% |
| Weizenbock | 9 | 9% | 2% - 21% |
| North German Altbier | 9 | 25% | 3% - 100% |
| Gueuze | 9 | 6% | 1% - 13% |
| Festbier | 9 | 7% | 4% - 11% |
| Cyser (Apple Melomel) | 8 | 32% | 14% - 73% |
| Altbier | 8 | 15% | 2% - 50% |
| Munich Dunkel | 8 | 12% | 3% - 26% |
| International Dark Lager | 8 | 9% | 3% - 11% |
| Classic Rauchbier | 8 | 11% | 3% - 16% |
| Open Category Mead | 8 | 28% | 1% - 50% |
| Metheglin | 7 | 17% | 9% - 34% |
| Flanders Red Ale | 7 | 9% | 1% - 22% |
| Schwarzbier | 7 | 5% | 2% - 12% |
| Specialty Wood-Aged Beer | 7 | 5% | 2% - 9% |
| Braggot | 6 | 5% | 2% - 13% |
| Pre-Prohibition Lager | 6 | 9% | 6% - 15% |
| Vienna Lager | 6 | 7% | 1% - 15% |
| Helles Bock | 6 | 11% | 1% - 30% |
| Schwarzbier | 5 | 9% | 6% - 12% |
| Sweet Mead | 5 | 54% | 6% - 87% |
| Scottish Heavy 70/- | 5 | 17% | 2% - 35% |
| Scottish Light | 5 | 16% | 3% - 33% |
| Munich Dunkel | 5 | 5% | 4% - 8% |
| Fruit Lambic | 4 | 9% | 1% - 19% |
| Scottish Light 60/- | 4 | 9% | 4% - 19% |
| Oud Bruin | 4 | 12% | 7% - 22% |
| Czech Amber Lager | 4 | 8% | 4% - 12% |
| Specialty Smoked Beer | 4 | 8% | 2% - 16% |
| Rauchbier | 4 | 12% | 6% - 17% |
| Classic Style Smoked Beer | 4 | 9% | 4% - 14% |
| Common Perry | 4 | 77% | 33% - 100% |
| German Leichtbier | 3 | 5% | 3% - 6% |
| New England Cider | 3 | 19% | 2% - 50% |
| Gueuze | 3 | 8% | 2% - 11% |
| Sahti | 3 | 4% | 4% - 5% |
| Eisbock | 3 | 12% | 5% - 20% |
| Czech Dark Lager | 2 | 12% | 11% - 14% |
| German Helles Exportbier | 2 | 11% | 1% - 20% |
| Eisbock | 2 | 5% | 5% - 5% |
| Dunkles Bock | 2 | 19% | 4% - 35% |
| Pyment (Grape Melomel) | 2 | 14% | 4% - 24% |
| Fruit Beer | 2 | 28% | 16% - 41% |
| Piwo Grodziskie | 2 | 5% | 4% - 7% |
| Tropical Stout | 2 | 11% | 11% - 11% |
| Burton Ale | 1 | 9% | 9% - 9% |
| Traditional Perry | 1 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Kentucky Common | 1 | 19% | 19% - 19% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Pre-Prohibition Porter | 1 | 12% | 12% - 12% |
| Kellerbier: Pale Kellerbier | 1 | 5% | 5% - 5% |
