Corn Sugar - Dextrose - Fermentables | Brewer's Friend
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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,2128%1% - 100%
Specialty IPA: New England IPA9087%1% - 100%
American IPA7628%1% - 67%
Double IPA7087%1% - 83%
Imperial IPA7028%1% - 100%
American Light Lager43221%1% - 100%
American Pale Ale40310%1% - 100%
Saison2358%1% - 33%
Saison2348%1% - 23%
Cream Ale22910%1% - 40%
American Pale Ale1999%1% - 42%
Imperial Stout1777%1% - 36%
Blonde Ale16113%2% - 100%
Russian Imperial Stout1567%1% - 29%
Specialty IPA: Black IPA1467%1% - 28%
Belgian Golden Strong Ale11512%2% - 26%
English IPA10511%1% - 100%
Belgian Tripel10511%2% - 27%
International Pale Lager10312%1% - 67%
Belgian Blond Ale8810%1% - 100%
Specialty IPA: Red IPA878%1% - 100%
Experimental Beer8536%1% - 100%
Belgian Pale Ale859%1% - 100%
Belgian Tripel8411%2% - 30%
Cream Ale8310%1% - 35%
Fruit Beer7811%1% - 100%
Weissbier7612%1% - 100%
Specialty IPA: White IPA728%1% - 28%
California Common Beer7013%2% - 100%
American Barleywine698%2% - 42%
American Amber Ale699%2% - 29%
Belgian Dark Strong Ale628%1% - 30%
Blonde Ale5912%2% - 36%
American Strong Ale599%1% - 25%
Specialty IPA: Belgian IPA588%1% - 38%
Specialty IPA: Rye IPA557%1% - 25%
Robust Porter536%1% - 24%
Berliner Weisse5310%1% - 100%
American Lager5314%2% - 50%
Oatmeal Stout507%1% - 22%
Strong Bitter487%1% - 20%
Belgian Blond Ale4711%2% - 39%
American Porter4710%1% - 100%
Belgian Dubbel458%2% - 23%
American Amber Ale449%2% - 30%
Sweet Stout4410%1% - 100%
Common Cider4327%1% - 100%
Light American Lager4318%2% - 100%
Witbier438%2% - 33%
American Stout417%1% - 25%
Clone Beer4135%3% - 100%
Dry Stout4013%1% - 100%
American Stout399%2% - 100%
Irish Red Ale399%1% - 26%
Spice, Herb, or Vegetable Beer3831%2% - 100%
German Pilsner (Pils)3812%1% - 41%
Berliner Weisse378%1% - 27%
American Wheat Beer378%1% - 50%
British Golden Ale3616%1% - 50%
American Barleywine359%1% - 30%
American Brown Ale358%2% - 20%
English Barleywine357%2% - 20%
Belgian Dubbel348%2% - 27%
Belgian Specialty Ale3412%2% - 100%
Extra Special/Strong Bitter (ESB)3411%1% - 41%
Best Bitter328%1% - 19%
Belgian Golden Strong Ale3012%3% - 25%
Trappist Single308%2% - 20%
Belgian Dark Strong Ale2910%1% - 35%
British Strong Ale2911%2% - 38%
Mixed-Style Beer2921%1% - 100%
Special/Best/Premium Bitter2710%2% - 29%
Ordinary Bitter2711%3% - 30%
Belgian Pale Ale2510%3% - 29%
Classic American Pilsner2513%2% - 36%
Australian Sparkling Ale2514%1% - 31%
Specialty Beer2410%1% - 52%
Spice, Herb, or Vegetable Beer2411%2% - 50%
Standard/Ordinary Bitter2312%1% - 30%
Mixed-Fermentation Sour Beer237%1% - 26%
Winter Seasonal Beer239%1% - 33%
Alternative Sugar Beer2364%2% - 100%
Irish Stout219%1% - 18%
Witbier2012%2% - 90%
Bohemian Pilsener2013%2% - 47%
British Brown Ale209%1% - 30%
International Amber Lager208%2% - 20%
Specialty Fruit Beer206%2% - 31%
Foreign Extra Stout1910%1% - 25%
Bière de Garde197%1% - 33%
Kölsch198%1% - 15%
Old Ale1817%2% - 70%
Irish Red Ale188%2% - 16%
Weizen/Weissbier1811%3% - 32%
American Brown Ale177%1% - 15%
Holiday/Winter Special Spiced Beer177%1% - 18%
American Wheat or Rye Beer1513%2% - 95%
English Barleywine148%2% - 26%
Sweet Stout148%1% - 19%
Märzen148%1% - 33%
Kölsch138%2% - 18%
Dry Mead1342%3% - 100%
English IPA137%2% - 16%
Gose137%1% - 20%
Mild1214%3% - 42%
Premium American Lager1212%3% - 29%
Standard American Lager1217%4% - 50%
Other Specialty Cider or Perry1261%1% - 100%
German Pils1213%5% - 36%
Foreign Extra Stout128%1% - 20%
Northern English Brown119%4% - 15%
Bière de Garde119%4% - 20%
Fruit Lambic118%5% - 20%
Fruit Cider1131%1% - 100%
Doppelbock1112%2% - 25%
Specialty IPA: Brown IPA118%1% - 23%
Munich Helles1114%3% - 40%
Brown Porter1011%2% - 31%
Doppelbock108%3% - 14%
Czech Pale Lager1027%3% - 90%
Gueuze106%2% - 13%
Old Ale97%3% - 12%
Irish Extra Stout97%1% - 19%
Dark Mild910%2% - 22%
Wild Specialty Beer97%3% - 13%
Traditional Bock88%4% - 11%
Strong Scotch Ale88%1% - 27%
Vienna Lager88%3% - 15%
Scottish Export87%3% - 18%
Czech Premium Pale Lager811%5% - 19%
Oatmeal Stout85%1% - 9%
Alternative Grain Beer852%5% - 100%
Fruit Lambic85%1% - 8%
Festbier89%4% - 12%
Weizenbock712%4% - 24%
Semi-Sweet Mead728%6% - 100%
Wee Heavy76%3% - 11%
Scottish Heavy78%2% - 20%
Maibock/Helles Bock710%1% - 26%
Baltic Porter77%1% - 13%
English Porter78%2% - 15%
Dark American Lager613%3% - 29%
Oktoberfest/Märzen610%3% - 21%
Baltic Porter66%3% - 11%
Fruit and Spice Beer627%3% - 67%
Dunkles Weissbier69%2% - 19%
Altbier614%3% - 50%
Autumn Seasonal Beer67%2% - 9%
Vienna Lager613%2% - 33%
Scottish Export 80/-58%2% - 16%
Wheatwine54%1% - 8%
Lambic511%4% - 24%
German Leichtbier515%3% - 37%
Brett Beer57%1% - 20%
Open Category Mead511%1% - 29%
Straight (Unblended) Lambic513%4% - 37%
Flanders Red Ale57%3% - 14%
Apple Wine58%5% - 16%