Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,6417%1% - 100%
Imperial IPA5,3927%1% - 100%
American IPA5,3228%1% - 100%
Double IPA2,8397%1% - 100%
Specialty IPA: New England IPA1,4346%1% - 100%
American Pale Ale1,34810%1% - 100%
American Light Lager1,27018%1% - 100%
American Pale Ale1,0689%1% - 100%
California Common Beer80614%1% - 100%
Saison8038%1% - 100%
No Profile Selected66128%1% - 100%
Saison6228%1% - 100%
Russian Imperial Stout6008%1% - 100%
Cream Ale55811%1% - 100%
Cream Ale52510%1% - 83%
Imperial Stout4997%1% - 31%
Robust Porter4185%1% - 43%
Blonde Ale38414%1% - 100%
Specialty IPA: Black IPA3808%1% - 100%
Belgian Tripel38011%1% - 100%
American Amber Ale37010%1% - 50%
English IPA32413%1% - 100%
Blonde Ale31211%1% - 100%
Specialty Beer28611%1% - 100%
Belgian Specialty Ale2749%1% - 100%
Extra Special/Strong Bitter (ESB)26310%1% - 100%
Belgian Tripel25511%2% - 100%
Belgian Blond Ale25011%1% - 100%
Belgian Golden Strong Ale24412%1% - 27%
Belgian Golden Strong Ale22413%1% - 100%
American Barleywine2168%1% - 100%
Experimental Beer20724%1% - 100%
Specialty IPA: White IPA2067%1% - 100%
American Stout2048%1% - 100%
Fruit Beer19615%1% - 100%
Light American Lager19119%2% - 74%
Belgian Blond Ale1909%1% - 100%
Specialty IPA: Red IPA1887%1% - 25%
Special/Best/Premium Bitter17813%1% - 100%
International Pale Lager17716%1% - 50%
Irish Red Ale17710%2% - 75%
American Barleywine1768%1% - 95%
Witbier1748%2% - 33%
Belgian Dark Strong Ale1749%1% - 50%
American Strong Ale17110%1% - 69%
Common Cider16641%1% - 100%
American Brown Ale1589%1% - 50%
Belgian Dark Strong Ale1588%1% - 30%
Sweet Stout1539%1% - 100%
American Wheat or Rye Beer1509%1% - 95%
Weizen/Weissbier15013%1% - 100%
Standard/Ordinary Bitter14916%1% - 100%
German Pilsner (Pils)14512%1% - 44%
Weissbier1439%1% - 47%
Belgian Pale Ale1389%1% - 100%
American Porter1378%1% - 36%
American Amber Ale13710%1% - 50%
Specialty IPA: Belgian IPA1329%2% - 38%
Strong Bitter1309%1% - 33%
Spice, Herb, or Vegetable Beer12424%1% - 100%
Belgian Pale Ale12310%1% - 29%
Specialty IPA: Rye IPA1238%1% - 38%
American Lager12012%2% - 48%
Witbier1209%1% - 100%
American Stout1198%1% - 100%
Dry Stout11913%1% - 100%
Old Ale11312%1% - 32%
Best Bitter11211%1% - 51%
Irish Red Ale1089%1% - 100%
Oatmeal Stout1087%1% - 43%
Holiday/Winter Special Spiced Beer10711%1% - 100%
Classic American Pilsner10414%1% - 86%
Belgian Dubbel10410%2% - 100%
Belgian Dubbel1008%1% - 31%
American Wheat Beer9211%1% - 100%
English Barleywine898%1% - 67%
Bohemian Pilsener8913%2% - 100%
Clone Beer8717%2% - 100%
Foreign Extra Stout8311%1% - 47%
Premium American Lager8215%2% - 71%
American Brown Ale797%1% - 26%
Strong Scotch Ale769%1% - 58%
Other Specialty Cider or Perry7337%1% - 100%
Ordinary Bitter7213%2% - 50%
Baltic Porter698%1% - 48%
British Brown Ale6810%1% - 37%
English Barleywine689%2% - 49%
British Strong Ale6710%2% - 53%
Mild6618%3% - 80%
Australian Sparkling Ale6614%1% - 40%
British Golden Ale6513%2% - 50%
Trappist Single618%1% - 15%
Standard American Lager6120%3% - 100%
Irish Stout6010%1% - 22%
Kölsch599%2% - 67%
Brown Porter5812%2% - 100%
Berliner Weisse566%1% - 37%
Mixed-Style Beer5311%1% - 100%
Winter Seasonal Beer5210%2% - 33%
Bière de Garde527%1% - 33%
Bière de Garde516%1% - 20%
Mixed-Fermentation Sour Beer5011%1% - 100%
Northern English Brown4813%2% - 60%
Spice, Herb, or Vegetable Beer4713%1% - 100%
Specialty IPA: Brown IPA448%1% - 36%
Fruit Cider4335%1% - 100%
Sweet Stout438%1% - 40%
English IPA419%2% - 43%
Kölsch419%1% - 25%
Doppelbock399%2% - 26%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
Apple Wine3927%2% - 100%
Czech Pale Lager3912%2% - 50%
Vienna Lager3812%3% - 36%
Dunkelweizen3712%1% - 37%
English Cider3762%5% - 100%
Märzen339%1% - 40%
Baltic Porter324%1% - 12%
International Amber Lager3213%3% - 62%
Traditional Bock3112%1% - 33%
Wee Heavy307%1% - 22%
Berliner Weisse2910%1% - 47%
Flanders Red Ale299%1% - 25%
Gose276%2% - 20%
German Pils2612%1% - 39%
Maibock/Helles Bock2611%1% - 38%
Czech Premium Pale Lager2611%3% - 20%
Old Ale248%1% - 20%
Wheatwine246%1% - 18%
Wood-Aged Beer247%1% - 22%
Munich Helles2324%3% - 100%
Weizenbock2210%1% - 24%
Alternative Sugar Beer2260%2% - 100%
Foreign Extra Stout225%1% - 13%
Munich Helles2010%2% - 37%
Dark Mild2010%3% - 35%
Specialty Fruit Beer1920%3% - 81%
Fruit Lambic1811%4% - 38%
Dry Mead1827%2% - 100%
Scottish Export1810%2% - 29%
Doppelbock179%2% - 18%
Other Smoked Beer1716%3% - 100%
English Porter176%2% - 13%
Scottish Heavy1610%2% - 25%
Alternative Grain Beer1636%5% - 100%
Wild Specialty Beer169%2% - 32%
Scottish Export 80/-169%1% - 20%
Fruit and Spice Beer1523%3% - 48%
Southern English Brown1510%2% - 22%
Brett Beer157%1% - 20%
California Common148%3% - 16%
Oatmeal Stout145%1% - 13%
Irish Extra Stout1411%1% - 29%
Düsseldorf Altbier1212%2% - 27%
Flanders Brown Ale/Oud Bruin128%6% - 11%
Roggenbier (German Rye Beer)1111%3% - 41%
Dortmunder Export1128%4% - 100%
Autumn Seasonal Beer118%5% - 13%
Semi-Sweet Mead1117%6% - 29%
Weizenbock118%2% - 21%
Lambic109%2% - 24%
Other Fruit Melomel1027%9% - 86%
Wood-Aged Beer107%4% - 12%
Gueuze107%1% - 14%
Dunkles Weissbier1011%4% - 20%
North German Altbier1023%3% - 100%
Straight (Unblended) Lambic108%1% - 18%
Schwarzbier94%2% - 12%
Festbier97%4% - 11%
Cyser (Apple Melomel)832%14% - 73%
Flanders Red Ale810%1% - 22%
Altbier815%2% - 50%
Munich Dunkel812%3% - 26%
International Dark Lager89%2% - 11%
Classic Rauchbier811%3% - 16%
Open Category Mead828%1% - 50%
Specialty Wood-Aged Beer75%2% - 9%
Metheglin717%9% - 34%
Helles Bock710%1% - 30%
Pre-Prohibition Lager69%6% - 15%
Vienna Lager67%1% - 15%
Braggot65%2% - 13%
Fruit Lambic59%1% - 19%
Schwarzbier59%6% - 12%
Scottish Heavy 70/-517%2% - 35%
Scottish Light 60/-58%3% - 19%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Specialty Smoked Beer58%2% - 16%
Scottish Light516%3% - 33%
German Leichtbier44%3% - 6%
Oud Bruin412%7% - 22%
Czech Amber Lager48%4% - 12%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
New England Cider319%2% - 50%
Gueuze38%2% - 11%
Sahti34%4% - 5%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
German Helles Exportbier211%1% - 20%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
Fruit Beer228%16% - 41%
Piwo Grodziskie25%4% - 7%
Tropical Stout211%11% - 11%
Burton Ale19%9% - 9%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Pyment (Grape Melomel)124%24% - 24%
Roggenbier15%5% - 5%
Pre-Prohibition Porter112%12% - 12%
Traditional Perry1100%100% - 100%
Kellerbier: Pale Kellerbier15%5% - 5%
https://www.brewersfriend.com/