| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,120 | 7% | 1% - 100% |
| Imperial IPA | 5,525 | 7% | 1% - 100% |
| American IPA | 5,441 | 8% | 1% - 100% |
| Double IPA | 3,003 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 1,721 | 6% | 1% - 100% |
| American Pale Ale | 1,363 | 10% | 1% - 100% |
| American Light Lager | 1,290 | 19% | 1% - 100% |
| American Pale Ale | 1,159 | 9% | 1% - 100% |
| No Profile Selected | 993 | 32% | 1% - 100% |
| Saison | 836 | 8% | 1% - 100% |
| California Common Beer | 806 | 14% | 1% - 100% |
| Saison | 641 | 8% | 1% - 100% |
| Russian Imperial Stout | 624 | 8% | 1% - 100% |
| Cream Ale | 580 | 10% | 1% - 100% |
| Cream Ale | 559 | 10% | 1% - 83% |
| Imperial Stout | 556 | 7% | 1% - 31% |
| Robust Porter | 442 | 5% | 1% - 43% |
| Belgian Tripel | 392 | 11% | 1% - 100% |
| Specialty IPA: Black IPA | 391 | 8% | 1% - 100% |
| Blonde Ale | 386 | 13% | 1% - 100% |
| American Amber Ale | 373 | 10% | 1% - 50% |
| Blonde Ale | 348 | 12% | 1% - 100% |
| English IPA | 336 | 13% | 1% - 100% |
| Specialty Beer | 285 | 12% | 1% - 100% |
| Belgian Specialty Ale | 276 | 9% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 268 | 10% | 1% - 100% |
| Belgian Tripel | 267 | 11% | 2% - 100% |
| Belgian Golden Strong Ale | 265 | 12% | 1% - 27% |
| Belgian Blond Ale | 257 | 11% | 1% - 100% |
| Belgian Golden Strong Ale | 226 | 13% | 1% - 100% |
| Experimental Beer | 224 | 25% | 1% - 100% |
| Specialty IPA: White IPA | 221 | 7% | 1% - 100% |
| American Barleywine | 218 | 8% | 1% - 100% |
| Belgian Blond Ale | 211 | 9% | 1% - 100% |
| Fruit Beer | 211 | 14% | 1% - 100% |
| American Stout | 210 | 9% | 1% - 100% |
| Light American Lager | 203 | 19% | 2% - 74% |
| Specialty IPA: Red IPA | 201 | 7% | 1% - 25% |
| International Pale Lager | 198 | 16% | 1% - 67% |
| American Barleywine | 187 | 8% | 1% - 95% |
| Belgian Dark Strong Ale | 182 | 9% | 1% - 50% |
| Irish Red Ale | 181 | 10% | 2% - 75% |
| Special/Best/Premium Bitter | 180 | 13% | 1% - 100% |
| Witbier | 178 | 8% | 2% - 33% |
| American Strong Ale | 177 | 10% | 1% - 69% |
| Belgian Dark Strong Ale | 174 | 8% | 1% - 30% |
| Common Cider | 172 | 41% | 1% - 100% |
| Sweet Stout | 161 | 9% | 1% - 100% |
| American Brown Ale | 160 | 9% | 1% - 50% |
| Weissbier | 153 | 9% | 1% - 47% |
| Weizen/Weissbier | 153 | 13% | 1% - 100% |
| Belgian Pale Ale | 151 | 9% | 1% - 100% |
| German Pilsner (Pils) | 150 | 13% | 1% - 44% |
| American Wheat or Rye Beer | 150 | 9% | 1% - 95% |
| Standard/Ordinary Bitter | 149 | 16% | 1% - 100% |
| American Porter | 147 | 8% | 1% - 36% |
| Specialty IPA: Belgian IPA | 144 | 9% | 1% - 38% |
| American Amber Ale | 144 | 10% | 1% - 50% |
| Strong Bitter | 139 | 9% | 1% - 33% |
| Specialty IPA: Rye IPA | 132 | 8% | 1% - 38% |
| American Stout | 129 | 8% | 1% - 100% |
| American Lager | 128 | 12% | 2% - 48% |
| Spice, Herb, or Vegetable Beer | 125 | 25% | 1% - 100% |
| Belgian Pale Ale | 124 | 10% | 1% - 29% |
| Witbier | 124 | 9% | 1% - 100% |
| Dry Stout | 123 | 13% | 1% - 100% |
| Best Bitter | 117 | 11% | 1% - 51% |
| Irish Red Ale | 114 | 9% | 1% - 100% |
| Old Ale | 113 | 12% | 1% - 32% |
| Oatmeal Stout | 111 | 8% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 108 | 11% | 1% - 100% |
| Belgian Dubbel | 106 | 10% | 2% - 100% |
| Classic American Pilsner | 105 | 14% | 1% - 86% |
| Belgian Dubbel | 104 | 8% | 1% - 20% |
| Clone Beer | 98 | 18% | 2% - 100% |
| American Wheat Beer | 97 | 11% | 1% - 100% |
| English Barleywine | 95 | 8% | 1% - 67% |
| Bohemian Pilsener | 91 | 13% | 2% - 100% |
| Premium American Lager | 85 | 15% | 2% - 71% |
| Foreign Extra Stout | 85 | 10% | 1% - 47% |
| American Brown Ale | 83 | 7% | 1% - 26% |
| Strong Scotch Ale | 77 | 9% | 1% - 58% |
| Ordinary Bitter | 76 | 12% | 2% - 50% |
| Other Specialty Cider or Perry | 75 | 39% | 1% - 100% |
| British Golden Ale | 73 | 13% | 2% - 50% |
| English Barleywine | 71 | 9% | 2% - 49% |
| British Strong Ale | 71 | 9% | 2% - 53% |
| Baltic Porter | 70 | 8% | 1% - 48% |
| British Brown Ale | 70 | 10% | 1% - 37% |
| Trappist Single | 70 | 7% | 1% - 15% |
| Mild | 67 | 18% | 3% - 80% |
| Irish Stout | 67 | 10% | 1% - 22% |
| Australian Sparkling Ale | 67 | 14% | 1% - 40% |
| Berliner Weisse | 66 | 5% | 1% - 37% |
| Standard American Lager | 64 | 20% | 3% - 100% |
| Kölsch | 62 | 8% | 2% - 67% |
| Brown Porter | 59 | 12% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 58 | 10% | 1% - 100% |
| Mixed-Style Beer | 57 | 12% | 1% - 100% |
| Winter Seasonal Beer | 56 | 10% | 2% - 33% |
| Bière de Garde | 53 | 7% | 1% - 33% |
| Bière de Garde | 53 | 6% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 49 | 13% | 1% - 100% |
| Sweet Stout | 49 | 8% | 1% - 40% |
| Northern English Brown | 49 | 13% | 2% - 60% |
| Fruit Cider | 45 | 34% | 1% - 100% |
| Kölsch | 45 | 10% | 1% - 25% |
| Specialty IPA: Brown IPA | 44 | 9% | 1% - 36% |
| Czech Pale Lager | 44 | 12% | 2% - 50% |
| English IPA | 42 | 9% | 2% - 43% |
| Doppelbock | 40 | 9% | 2% - 26% |
| Apple Wine | 40 | 26% | 2% - 100% |
| Dark American Lager | 39 | 12% | 3% - 32% |
| Oktoberfest/Märzen | 39 | 14% | 1% - 100% |
| Vienna Lager | 39 | 12% | 3% - 36% |
| English Cider | 38 | 61% | 5% - 100% |
| Dunkelweizen | 37 | 12% | 1% - 37% |
| Märzen | 35 | 9% | 1% - 40% |
| International Amber Lager | 34 | 13% | 3% - 62% |
| Baltic Porter | 32 | 4% | 1% - 12% |
| Traditional Bock | 32 | 12% | 1% - 33% |
| Berliner Weisse | 31 | 10% | 1% - 47% |
| Wee Heavy | 30 | 7% | 1% - 22% |
| German Pils | 29 | 12% | 1% - 39% |
| Alternative Sugar Beer | 29 | 69% | 2% - 100% |
| Czech Premium Pale Lager | 29 | 11% | 3% - 25% |
| Munich Helles | 28 | 22% | 3% - 100% |
| Flanders Red Ale | 28 | 9% | 1% - 25% |
| Gose | 27 | 6% | 2% - 20% |
| Maibock/Helles Bock | 27 | 11% | 1% - 38% |
| Wheatwine | 27 | 6% | 1% - 18% |
| Old Ale | 26 | 8% | 1% - 20% |
| Wood-Aged Beer | 24 | 7% | 1% - 22% |
| Weizenbock | 23 | 10% | 1% - 24% |
| Foreign Extra Stout | 23 | 5% | 1% - 13% |
| Dark Mild | 23 | 10% | 3% - 35% |
| Specialty Fruit Beer | 21 | 23% | 3% - 100% |
| Munich Helles | 20 | 10% | 2% - 37% |
| Dry Mead | 20 | 30% | 2% - 100% |
| Scottish Export | 20 | 9% | 2% - 29% |
| English Porter | 20 | 7% | 2% - 14% |
| Doppelbock | 19 | 10% | 2% - 18% |
| Irish Extra Stout | 18 | 9% | 1% - 29% |
| Fruit Lambic | 18 | 11% | 4% - 38% |
| California Common | 17 | 12% | 3% - 55% |
| Scottish Heavy | 17 | 10% | 2% - 25% |
| Other Smoked Beer | 17 | 16% | 3% - 100% |
| Scottish Export 80/- | 16 | 9% | 1% - 20% |
| Alternative Grain Beer | 16 | 36% | 5% - 100% |
| Wild Specialty Beer | 16 | 10% | 2% - 32% |
| Brett Beer | 16 | 8% | 1% - 20% |
| Oatmeal Stout | 15 | 5% | 1% - 13% |
| Festbier | 15 | 8% | 4% - 14% |
| Southern English Brown | 15 | 10% | 2% - 22% |
| Fruit and Spice Beer | 14 | 24% | 3% - 48% |
| Flanders Brown Ale/Oud Bruin | 14 | 8% | 3% - 11% |
| Lambic | 13 | 8% | 2% - 24% |
| Roggenbier (German Rye Beer) | 12 | 11% | 3% - 41% |
| Gueuze | 12 | 8% | 1% - 14% |
| Semi-Sweet Mead | 11 | 17% | 6% - 29% |
| Düsseldorf Altbier | 11 | 10% | 2% - 20% |
| Dortmunder Export | 11 | 28% | 4% - 100% |
| Autumn Seasonal Beer | 11 | 7% | 2% - 13% |
| Weizenbock | 11 | 8% | 2% - 21% |
| Other Fruit Melomel | 10 | 27% | 9% - 86% |
| Wood-Aged Beer | 10 | 7% | 4% - 12% |
| North German Altbier | 10 | 23% | 3% - 100% |
| International Dark Lager | 10 | 10% | 2% - 16% |
| Straight (Unblended) Lambic | 10 | 8% | 1% - 18% |
| Open Category Mead | 10 | 33% | 1% - 100% |
| Flanders Red Ale | 9 | 9% | 1% - 22% |
| Munich Dunkel | 9 | 12% | 3% - 26% |
| Schwarzbier | 9 | 5% | 2% - 12% |
| Dunkles Weissbier | 9 | 10% | 4% - 20% |
| Vienna Lager | 9 | 6% | 1% - 15% |
| Cyser (Apple Melomel) | 8 | 32% | 14% - 73% |
| Helles Bock | 8 | 9% | 1% - 30% |
| Altbier | 8 | 15% | 2% - 50% |
| Classic Rauchbier | 8 | 11% | 3% - 16% |
| Specialty Wood-Aged Beer | 8 | 6% | 2% - 14% |
| Pre-Prohibition Lager | 7 | 8% | 2% - 15% |
| Metheglin | 7 | 17% | 9% - 34% |
| Schwarzbier | 6 | 9% | 6% - 12% |
| Braggot | 6 | 5% | 2% - 13% |
| Scottish Light | 5 | 16% | 3% - 33% |
| Czech Amber Lager | 5 | 8% | 4% - 12% |
| Fruit Lambic | 5 | 9% | 1% - 19% |
| Scottish Heavy 70/- | 5 | 17% | 2% - 35% |
| Scottish Light 60/- | 5 | 8% | 3% - 19% |
| Munich Dunkel | 5 | 5% | 4% - 8% |
| Sweet Mead | 5 | 54% | 6% - 87% |
| Specialty Smoked Beer | 5 | 8% | 2% - 16% |
| German Leichtbier | 4 | 4% | 3% - 6% |
| Oud Bruin | 4 | 12% | 7% - 22% |
| Classic Style Smoked Beer | 4 | 9% | 4% - 14% |
| Common Perry | 4 | 77% | 33% - 100% |
| Rauchbier | 4 | 12% | 6% - 17% |
| New England Cider | 3 | 19% | 2% - 50% |
| Czech Dark Lager | 3 | 13% | 11% - 14% |
| Gueuze | 3 | 8% | 2% - 11% |
| Sahti | 3 | 5% | 4% - 5% |
| Pre-Prohibition Porter | 3 | 8% | 3% - 12% |
| Eisbock | 3 | 12% | 5% - 20% |
| Eisbock | 2 | 5% | 5% - 5% |
| Dunkles Bock | 2 | 19% | 4% - 35% |
| German Helles Exportbier | 2 | 11% | 1% - 20% |
| Fruit Beer | 2 | 28% | 16% - 41% |
| Piwo Grodziskie | 2 | 5% | 4% - 7% |
| Tropical Stout | 2 | 11% | 11% - 11% |
| Burton Ale | 1 | 9% | 9% - 9% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Kentucky Common | 1 | 19% | 19% - 19% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Pyment (Grape Melomel) | 1 | 24% | 24% - 24% |
| Traditional Perry | 1 | 100% | 100% - 100% |
| Kellerbier: Pale Kellerbier | 1 | 5% | 5% - 5% |
