Corn Sugar - Dextrose - Fermentables

Category: Sugar

Type: Sugar

PPG: 46

Color: 0.5 °L

Recipes: 38,926

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5593	7%	1% - 100%
Imperial IPA	5049	7%	1% - 100%
American IPA	5034	8%	1% - 100%
Double IPA	2396	7%	1% - 100%
American Pale Ale	1309	10%	1% - 100%
American Light Lager	1023	17%	1% - 100%
American Pale Ale	873	9%	1% - 100%
California Common Beer	801	14%	1% - 100%
Saison	730	9%	1% - 100%
Specialty IPA: New England IPA	648	6%	1% - 100%
Cream Ale	524	11%	1% - 100%
Saison	510	8%	1% - 100%
Russian Imperial Stout	509	8%	1% - 100%
Cream Ale	402	10%	1% - 50%
Imperial Stout	371	7%	1% - 31%
Blonde Ale	370	13%	1% - 100%
Belgian Tripel	361	11%	1% - 100%
American Amber Ale	358	10%	1% - 50%
Robust Porter	358	6%	1% - 43%
Specialty IPA: Black IPA	339	8%	1% - 100%
English IPA	296	14%	1% - 100%
Specialty Beer	289	11%	1% - 100%
No Profile Selected	272	17%	1% - 100%
Extra Special/Strong Bitter (ESB)	256	10%	1% - 100%
Belgian Specialty Ale	254	10%	1% - 100%
Blonde Ale	252	13%	1% - 100%
Belgian Blond Ale	235	11%	1% - 100%
Belgian Golden Strong Ale	217	13%	1% - 100%
American Barleywine	210	8%	1% - 100%
Belgian Tripel	209	11%	2% - 100%
Belgian Golden Strong Ale	201	12%	1% - 27%
American Stout	184	8%	1% - 100%
Special/Best/Premium Bitter	173	13%	1% - 100%
Fruit Beer	173	15%	1% - 100%
Irish Red Ale	169	10%	2% - 75%
Experimental Beer	167	19%	1% - 100%
Belgian Dark Strong Ale	166	9%	1% - 50%
Light American Lager	166	19%	3% - 74%
Specialty IPA: White IPA	165	8%	1% - 100%
Specialty IPA: Red IPA	161	7%	1% - 25%
Witbier	159	8%	2% - 33%
American Wheat or Rye Beer	150	9%	1% - 95%
American Brown Ale	148	9%	1% - 50%
Belgian Blond Ale	146	9%	1% - 54%
Common Cider	144	42%	1% - 100%
Weizen/Weissbier	144	13%	1% - 100%
Standard/Ordinary Bitter	141	16%	1% - 100%
American Strong Ale	136	11%	1% - 69%
International Pale Lager	135	17%	1% - 46%
American Barleywine	135	9%	1% - 95%
Belgian Dark Strong Ale	134	7%	1% - 30%
Sweet Stout	130	10%	1% - 100%
Belgian Pale Ale	120	10%	1% - 29%
German Pilsner (Pils)	119	14%	1% - 100%
American Amber Ale	119	11%	2% - 50%
Weissbier	118	9%	2% - 47%
Specialty IPA: Belgian IPA	117	10%	2% - 38%
American Porter	117	8%	1% - 36%
Strong Bitter	116	9%	1% - 33%
Spice, Herb, or Vegetable Beer	116	25%	1% - 100%
Belgian Pale Ale	113	9%	1% - 100%
Old Ale	111	12%	1% - 32%
Specialty IPA: Rye IPA	108	8%	1% - 38%
Holiday/Winter Special Spiced Beer	108	11%	1% - 100%
Dry Stout	108	14%	1% - 100%
Best Bitter	104	11%	1% - 51%
Oatmeal Stout	100	7%	1% - 43%
Belgian Dubbel	97	10%	2% - 100%
American Lager	97	12%	2% - 48%
Classic American Pilsner	95	16%	1% - 86%
Witbier	94	10%	1% - 100%
Irish Red Ale	93	9%	2% - 100%
American Stout	86	9%	1% - 100%
Bohemian Pilsener	84	13%	2% - 100%
English Barleywine	82	8%	1% - 67%
Premium American Lager	82	15%	2% - 71%
Foreign Extra Stout	78	11%	1% - 47%
Clone Beer	76	12%	2% - 67%
Belgian Dubbel	76	7%	2% - 20%
Strong Scotch Ale	73	10%	1% - 58%
American Wheat Beer	72	10%	1% - 100%
Baltic Porter	67	8%	1% - 48%
Other Specialty Cider or Perry	66	37%	1% - 100%
Mild	63	19%	3% - 80%
American Brown Ale	63	7%	1% - 26%
Ordinary Bitter	62	13%	2% - 50%
Standard American Lager	60	19%	3% - 100%
Australian Sparkling Ale	57	14%	1% - 40%
British Golden Ale	57	13%	2% - 50%
British Brown Ale	57	10%	1% - 37%
British Strong Ale	56	10%	2% - 53%
Brown Porter	56	12%	2% - 100%
Kölsch	52	9%	2% - 67%
Irish Stout	50	10%	1% - 22%
English Barleywine	49	9%	2% - 49%
Northern English Brown	48	13%	2% - 60%
Mixed-Style Beer	47	8%	1% - 29%
Trappist Single	46	8%	1% - 15%
Bière de Garde	44	6%	1% - 20%
Fruit Cider	42	36%	1% - 100%
Spice, Herb, or Vegetable Beer	41	14%	1% - 100%
Winter Seasonal Beer	41	10%	2% - 33%
Bière de Garde	41	8%	1% - 33%
Dunkelweizen	37	12%	2% - 37%
English Cider	37	60%	5% - 100%
Mixed-Fermentation Sour Beer	37	7%	1% - 26%
Doppelbock	37	9%	2% - 26%
Specialty IPA: Brown IPA	37	9%	1% - 36%
Dark American Lager	36	13%	3% - 32%
Oktoberfest/Märzen	36	14%	1% - 100%
Vienna Lager	36	12%	3% - 36%
Apple Wine	34	30%	2% - 100%
English IPA	34	8%	2% - 43%
Baltic Porter	30	4%	1% - 12%
Traditional Bock	29	12%	2% - 33%
Wee Heavy	28	7%	1% - 22%
Kölsch	28	8%	1% - 18%
International Amber Lager	28	15%	3% - 62%
Sweet Stout	26	8%	1% - 40%
Flanders Red Ale	25	9%	1% - 25%
Berliner Weisse	25	6%	1% - 14%
Czech Pale Lager	25	14%	2% - 50%
Märzen	24	9%	1% - 26%
Weizenbock	23	10%	1% - 24%
Wood-Aged Beer	23	7%	1% - 22%
Maibock/Helles Bock	22	11%	1% - 38%
German Pils	21	12%	1% - 39%
Czech Premium Pale Lager	21	10%	3% - 20%
Gose	20	8%	1% - 20%
Old Ale	20	8%	1% - 20%
Munich Helles	19	10%	2% - 37%
Dark Mild	18	10%	3% - 35%
Scottish Export 80/-	17	9%	1% - 20%
Scottish Export	17	10%	2% - 29%
Other Smoked Beer	17	16%	3% - 100%
Fruit Lambic	16	12%	4% - 38%
Berliner Weisse	16	7%	1% - 18%
Wheatwine	15	7%	1% - 18%
Wild Specialty Beer	15	9%	2% - 32%
Dry Mead	14	18%	2% - 100%
Southern English Brown	14	10%	2% - 22%
Specialty Fruit Beer	13	25%	4% - 81%
Fruit and Spice Beer	13	24%	3% - 48%
California Common	13	8%	3% - 16%
Munich Helles	13	35%	3% - 100%
Doppelbock	12	10%	3% - 18%
Alternative Grain Beer	12	30%	6% - 94%
English Porter	12	7%	3% - 13%
Roggenbier (German Rye Beer)	11	11%	3% - 41%
Düsseldorf Altbier	11	12%	2% - 27%
Scottish Heavy	11	10%	5% - 20%
Dortmunder Export	11	28%	4% - 100%
Semi-Sweet Mead	11	17%	6% - 29%
Flanders Brown Ale/Oud Bruin	11	8%	6% - 11%
Lambic	10	9%	2% - 24%
Oatmeal Stout	10	4%	1% - 9%
Straight (Unblended) Lambic	10	8%	1% - 18%
Wood-Aged Beer	10	7%	4% - 12%
Alternative Sugar Beer	10	36%	2% - 90%
Foreign Extra Stout	10	5%	1% - 13%
Brett Beer	10	8%	2% - 20%
Irish Extra Stout	9	12%	3% - 23%
Classic Rauchbier	9	11%	3% - 16%
Other Fruit Melomel	9	26%	9% - 86%
Dunkles Weissbier	9	12%	4% - 20%
North German Altbier	9	25%	3% - 100%
Cyser (Apple Melomel)	8	32%	14% - 73%
Festbier	8	8%	5% - 11%
Weizenbock	7	10%	2% - 21%
Munich Dunkel	7	12%	3% - 26%
Gueuze	7	7%	2% - 13%
International Dark Lager	7	10%	8% - 11%
Metheglin	7	17%	9% - 34%
Open Category Mead	7	31%	1% - 50%
Autumn Seasonal Beer	6	8%	5% - 13%
Braggot	6	5%	2% - 13%
Altbier	6	20%	4% - 50%
Flanders Red Ale	5	9%	1% - 22%
Schwarzbier	5	9%	5% - 12%
Pre-Prohibition Lager	5	10%	6% - 15%
Scottish Heavy 70/-	5	17%	2% - 35%
Munich Dunkel	5	5%	4% - 8%
Sweet Mead	5	54%	6% - 87%
Specialty Wood-Aged Beer	5	5%	2% - 9%
Vienna Lager	5	5%	1% - 11%
Oud Bruin	4	12%	7% - 22%
Rauchbier	4	12%	6% - 17%
Classic Style Smoked Beer	4	9%	4% - 14%
Scottish Light	4	20%	11% - 33%
Helles Bock	4	13%	1% - 30%
New England Cider	3	19%	2% - 50%
German Leichtbier	3	5%	3% - 6%
Eisbock	3	4%	3% - 4%
Fruit Lambic	3	10%	1% - 19%
Dunkles Bock	3	15%	4% - 35%
Schwarzbier	3	4%	2% - 8%
Scottish Light 60/-	3	9%	4% - 19%
Common Perry	3	92%	76% - 100%
Czech Dark Lager	2	12%	11% - 14%
Tropical Stout	2	11%	11% - 11%
Kellerbier: Pale Kellerbier	2	5%	5% - 5%
German Helles Exportbier	2	11%	1% - 20%
Eisbock	2	12%	5% - 20%
Czech Amber Lager	2	4%	4% - 5%
Kentucky Common	1	19%	19% - 19%
Traditional Perry	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Roggenbier	1	5%	5% - 5%
Gueuze	1	2%	2% - 2%
Specialty Smoked Beer	1	7%	7% - 7%
Pyment (Grape Melomel)	1	24%	24% - 24%
Fruit Beer	1	16%	16% - 16%
Sahti	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Corn Sugar - Dextrose

Most Used In: