| American IPA | 1,381 | 8% | 1% - 100% |
| American IPA | 619 | 8% | 1% - 67% |
| Imperial IPA | 604 | 8% | 1% - 100% |
| Double IPA | 523 | 7% | 1% - 83% |
| Specialty IPA: New England IPA | 489 | 7% | 1% - 100% |
| American Light Lager | 299 | 20% | 1% - 100% |
| No Profile Selected | 275 | 31% | 1% - 100% |
| American Pale Ale | 265 | 10% | 1% - 100% |
| American Pale Ale | 167 | 9% | 1% - 42% |
| Saison | 153 | 8% | 1% - 23% |
| Saison | 148 | 8% | 1% - 30% |
| Cream Ale | 132 | 10% | 1% - 40% |
| Imperial Stout | 123 | 7% | 1% - 24% |
| Russian Imperial Stout | 102 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 92 | 7% | 1% - 19% |
| Blonde Ale | 83 | 13% | 2% - 100% |
| Cream Ale | 70 | 10% | 2% - 25% |
| California Common Beer | 69 | 13% | 2% - 100% |
| Belgian Tripel | 67 | 11% | 2% - 27% |
| English IPA | 65 | 11% | 1% - 100% |
| Belgian Golden Strong Ale | 65 | 12% | 2% - 26% |
| Belgian Tripel | 62 | 10% | 2% - 24% |
| Specialty IPA: Red IPA | 59 | 8% | 1% - 100% |
| Belgian Blond Ale | 58 | 10% | 3% - 100% |
| Belgian Pale Ale | 56 | 9% | 1% - 100% |
| Experimental Beer | 55 | 34% | 1% - 100% |
| Fruit Beer | 52 | 10% | 1% - 46% |
| Specialty IPA: White IPA | 51 | 7% | 1% - 28% |
| Blonde Ale | 50 | 12% | 2% - 36% |
| American Barleywine | 49 | 9% | 2% - 42% |
| International Pale Lager | 48 | 11% | 1% - 40% |
| Specialty IPA: Belgian IPA | 45 | 7% | 1% - 33% |
| American Strong Ale | 45 | 10% | 1% - 25% |
| American Amber Ale | 43 | 11% | 2% - 100% |
| Specialty IPA: Rye IPA | 42 | 7% | 1% - 25% |
| Robust Porter | 42 | 6% | 1% - 24% |
| Belgian Blond Ale | 42 | 12% | 2% - 39% |
| American Amber Ale | 41 | 9% | 2% - 30% |
| Weissbier | 38 | 9% | 1% - 36% |
| Belgian Dark Strong Ale | 35 | 8% | 1% - 30% |
| American Barleywine | 34 | 9% | 1% - 30% |
| American Lager | 33 | 14% | 2% - 50% |
| Belgian Dubbel | 31 | 8% | 2% - 20% |
| Extra Special/Strong Bitter (ESB) | 30 | 11% | 1% - 41% |
| Belgian Dubbel | 30 | 7% | 2% - 27% |
| Light American Lager | 29 | 22% | 4% - 100% |
| Strong Bitter | 28 | 8% | 2% - 20% |
| American Wheat Beer | 28 | 9% | 1% - 50% |
| Oatmeal Stout | 27 | 8% | 1% - 22% |
| American Stout | 27 | 7% | 1% - 25% |
| Irish Red Ale | 27 | 7% | 2% - 26% |
| American Stout | 26 | 11% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 25% | 3% - 100% |
| Clone Beer | 25 | 25% | 3% - 100% |
| English Barleywine | 24 | 8% | 2% - 20% |
| Dry Stout | 24 | 13% | 1% - 100% |
| Sweet Stout | 24 | 12% | 1% - 100% |
| Specialty Beer | 24 | 10% | 1% - 52% |
| Belgian Specialty Ale | 23 | 15% | 2% - 100% |
| German Pilsner (Pils) | 23 | 15% | 1% - 41% |
| American Porter | 23 | 12% | 1% - 100% |
| Alternative Sugar Beer | 22 | 67% | 2% - 100% |
| Special/Best/Premium Bitter | 22 | 11% | 2% - 29% |
| American Brown Ale | 21 | 8% | 2% - 20% |
| Belgian Pale Ale | 21 | 11% | 3% - 29% |
| Common Cider | 21 | 27% | 1% - 100% |
| Witbier | 21 | 8% | 2% - 33% |
| Belgian Dark Strong Ale | 19 | 11% | 3% - 35% |
| Belgian Golden Strong Ale | 19 | 11% | 3% - 25% |
| Foreign Extra Stout | 18 | 9% | 1% - 25% |
| Mixed-Style Beer | 18 | 24% | 1% - 100% |
| Winter Seasonal Beer | 18 | 9% | 1% - 33% |
| British Strong Ale | 18 | 8% | 2% - 37% |
| Spice, Herb, or Vegetable Beer | 18 | 13% | 2% - 50% |
| Classic American Pilsner | 18 | 11% | 2% - 29% |
| Trappist Single | 18 | 8% | 2% - 15% |
| Irish Stout | 18 | 9% | 1% - 18% |
| American Brown Ale | 17 | 8% | 1% - 15% |
| Irish Red Ale | 16 | 8% | 2% - 16% |
| Witbier | 16 | 8% | 2% - 18% |
| Australian Sparkling Ale | 16 | 16% | 1% - 31% |
| Berliner Weisse | 15 | 9% | 1% - 21% |
| Holiday/Winter Special Spiced Beer | 15 | 8% | 2% - 18% |
| Weizen/Weissbier | 15 | 11% | 3% - 32% |
| Mixed-Fermentation Sour Beer | 15 | 7% | 2% - 26% |
| Best Bitter | 15 | 8% | 2% - 19% |
| British Golden Ale | 15 | 15% | 4% - 31% |
| Bohemian Pilsener | 14 | 12% | 2% - 47% |
| Old Ale | 14 | 17% | 4% - 70% |
| American Wheat or Rye Beer | 14 | 14% | 2% - 95% |
| Bière de Garde | 14 | 7% | 1% - 33% |
| Ordinary Bitter | 14 | 9% | 3% - 15% |
| British Brown Ale | 13 | 7% | 1% - 18% |
| English Barleywine | 13 | 6% | 2% - 15% |
| Kölsch | 13 | 8% | 2% - 18% |
| International Amber Lager | 12 | 8% | 2% - 20% |
| Standard/Ordinary Bitter | 12 | 13% | 3% - 30% |
| Kölsch | 11 | 7% | 1% - 15% |
| Dry Mead | 11 | 32% | 3% - 100% |
| Sweet Stout | 11 | 7% | 1% - 19% |
| Specialty IPA: Brown IPA | 11 | 8% | 1% - 23% |
| English IPA | 10 | 8% | 3% - 16% |
| Berliner Weisse | 10 | 7% | 1% - 16% |
| Premium American Lager | 10 | 9% | 3% - 22% |
| Mild | 10 | 11% | 3% - 23% |
| German Pils | 9 | 14% | 5% - 36% |
| Specialty Fruit Beer | 9 | 8% | 2% - 31% |
| Standard American Lager | 9 | 29% | 8% - 100% |
| Bière de Garde | 9 | 9% | 4% - 20% |
| Other Specialty Cider or Perry | 8 | 77% | 29% - 100% |
| Northern English Brown | 8 | 8% | 4% - 14% |
| Doppelbock | 8 | 13% | 2% - 25% |
| Old Ale | 8 | 7% | 3% - 12% |
| Fruit Lambic | 7 | 9% | 5% - 20% |
| Vienna Lager | 7 | 8% | 3% - 15% |
| Weizenbock | 7 | 12% | 4% - 24% |
| Fruit Cider | 7 | 28% | 2% - 100% |
| Märzen | 7 | 12% | 7% - 33% |
| Munich Helles | 7 | 15% | 4% - 40% |
| Traditional Bock | 6 | 8% | 5% - 11% |
| Wild Specialty Beer | 6 | 6% | 3% - 13% |
| Czech Pale Lager | 6 | 20% | 10% - 38% |
| Doppelbock | 6 | 8% | 4% - 14% |
| Strong Scotch Ale | 6 | 10% | 1% - 27% |
| Autumn Seasonal Beer | 5 | 7% | 2% - 9% |
| Scottish Export 80/- | 5 | 8% | 1% - 16% |
| Gose | 5 | 7% | 1% - 20% |
| Semi-Sweet Mead | 5 | 14% | 6% - 24% |
| Foreign Extra Stout | 5 | 10% | 1% - 20% |
| Oatmeal Stout | 5 | 5% | 1% - 9% |
| Czech Premium Pale Lager | 5 | 10% | 5% - 19% |
| Brown Porter | 5 | 6% | 2% - 13% |
| Wee Heavy | 5 | 6% | 3% - 11% |
| Lambic | 4 | 11% | 4% - 24% |
| Irish Extra Stout | 4 | 8% | 1% - 19% |
| Dark Mild | 4 | 10% | 4% - 16% |
| Brett Beer | 4 | 8% | 1% - 20% |
| Other Smoked Beer | 4 | 7% | 3% - 13% |
| Scottish Heavy | 4 | 9% | 2% - 20% |
| Baltic Porter | 4 | 5% | 1% - 12% |
| Oud Bruin | 4 | 16% | 7% - 25% |
| Wood-Aged Beer | 4 | 7% | 3% - 12% |
| Baltic Porter | 4 | 5% | 3% - 11% |
| Maibock/Helles Bock | 4 | 9% | 1% - 14% |
| Wheatwine | 4 | 4% | 1% - 8% |
| Open Category Mead | 4 | 10% | 1% - 29% |
| Oktoberfest/Märzen | 4 | 8% | 3% - 14% |
| Dark American Lager | 4 | 8% | 3% - 21% |
| Scottish Export | 4 | 9% | 3% - 18% |
| English Cider | 3 | 50% | 26% - 86% |
| Roggenbier (German Rye Beer) | 3 | 8% | 5% - 10% |
| Straight (Unblended) Lambic | 3 | 15% | 4% - 37% |
| Gueuze | 3 | 10% | 5% - 13% |
| Altbier | 3 | 20% | 4% - 50% |
| California Common | 3 | 12% | 5% - 17% |
| Apple Wine | 3 | 5% | 5% - 5% |
| Fruit and Spice Beer | 3 | 39% | 3% - 67% |
| Flanders Red Ale | 3 | 10% | 4% - 14% |
| Alternative Grain Beer | 2 | 16% | 5% - 27% |
| Dunkles Weissbier | 2 | 11% | 10% - 13% |
| German Helles Exportbier | 2 | 11% | 2% - 20% |
| Cyser (Apple Melomel) | 2 | 25% | 23% - 28% |
| Fruit Lambic | 2 | 4% | 1% - 8% |
| Flanders Red Ale | 2 | 2% | 1% - 3% |
| Schwarzbier | 2 | 4% | 3% - 6% |
| International Dark Lager | 2 | 9% | 8% - 11% |
| Helles Bock | 2 | 7% | 7% - 8% |
| Other Fruit Melomel | 2 | 13% | 10% - 16% |
| Festbier | 2 | 11% | 9% - 12% |
| Vienna Lager | 2 | 57% | 15% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 7% | 1% - 12% |
| Dunkelweizen | 2 | 15% | 13% - 16% |
| Wood-Aged Beer | 2 | 5% | 5% - 6% |
| Common Perry | 2 | 88% | 76% - 100% |
| Southern English Brown | 2 | 17% | 13% - 22% |
| English Porter | 2 | 7% | 2% - 13% |
