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Corn Sugar - Dextrose


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA55937%1% - 100%
Imperial IPA50497%1% - 100%
American IPA50348%1% - 100%
Double IPA23967%1% - 100%
American Pale Ale130910%1% - 100%
American Light Lager102317%1% - 100%
American Pale Ale8739%1% - 100%
California Common Beer80114%1% - 100%
Saison7309%1% - 100%
Specialty IPA: New England IPA6486%1% - 100%
Cream Ale52411%1% - 100%
Saison5108%1% - 100%
Russian Imperial Stout5098%1% - 100%
Cream Ale40210%1% - 50%
Imperial Stout3717%1% - 31%
Blonde Ale37013%1% - 100%
Belgian Tripel36111%1% - 100%
American Amber Ale35810%1% - 50%
Robust Porter3586%1% - 43%
Specialty IPA: Black IPA3398%1% - 100%
English IPA29614%1% - 100%
Specialty Beer28911%1% - 100%
No Profile Selected27217%1% - 100%
Extra Special/Strong Bitter (ESB)25610%1% - 100%
Belgian Specialty Ale25410%1% - 100%
Blonde Ale25213%1% - 100%
Belgian Blond Ale23511%1% - 100%
Belgian Golden Strong Ale21713%1% - 100%
American Barleywine2108%1% - 100%
Belgian Tripel20911%2% - 100%
Belgian Golden Strong Ale20112%1% - 27%
American Stout1848%1% - 100%
Special/Best/Premium Bitter17313%1% - 100%
Fruit Beer17315%1% - 100%
Irish Red Ale16910%2% - 75%
Experimental Beer16719%1% - 100%
Belgian Dark Strong Ale1669%1% - 50%
Light American Lager16619%3% - 74%
Specialty IPA: White IPA1658%1% - 100%
Specialty IPA: Red IPA1617%1% - 25%
Witbier1598%2% - 33%
American Wheat or Rye Beer1509%1% - 95%
American Brown Ale1489%1% - 50%
Belgian Blond Ale1469%1% - 54%
Common Cider14442%1% - 100%
Weizen/Weissbier14413%1% - 100%
Standard/Ordinary Bitter14116%1% - 100%
American Strong Ale13611%1% - 69%
International Pale Lager13517%1% - 46%
American Barleywine1359%1% - 95%
Belgian Dark Strong Ale1347%1% - 30%
Sweet Stout13010%1% - 100%
Belgian Pale Ale12010%1% - 29%
German Pilsner (Pils)11914%1% - 100%
American Amber Ale11911%2% - 50%
Weissbier1189%2% - 47%
Specialty IPA: Belgian IPA11710%2% - 38%
American Porter1178%1% - 36%
Strong Bitter1169%1% - 33%
Spice, Herb, or Vegetable Beer11625%1% - 100%
Belgian Pale Ale1139%1% - 100%
Old Ale11112%1% - 32%
Specialty IPA: Rye IPA1088%1% - 38%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Dry Stout10814%1% - 100%
Best Bitter10411%1% - 51%
Oatmeal Stout1007%1% - 43%
Belgian Dubbel9710%2% - 100%
American Lager9712%2% - 48%
Classic American Pilsner9516%1% - 86%
Witbier9410%1% - 100%
Irish Red Ale939%2% - 100%
American Stout869%1% - 100%
Bohemian Pilsener8413%2% - 100%
English Barleywine828%1% - 67%
Premium American Lager8215%2% - 71%
Foreign Extra Stout7811%1% - 47%
Clone Beer7612%2% - 67%
Belgian Dubbel767%2% - 20%
Strong Scotch Ale7310%1% - 58%
American Wheat Beer7210%1% - 100%
Baltic Porter678%1% - 48%
Other Specialty Cider or Perry6637%1% - 100%
Mild6319%3% - 80%
American Brown Ale637%1% - 26%
Ordinary Bitter6213%2% - 50%
Standard American Lager6019%3% - 100%
Australian Sparkling Ale5714%1% - 40%
British Golden Ale5713%2% - 50%
British Brown Ale5710%1% - 37%
British Strong Ale5610%2% - 53%
Brown Porter5612%2% - 100%
Kölsch529%2% - 67%
Irish Stout5010%1% - 22%
English Barleywine499%2% - 49%
Northern English Brown4813%2% - 60%
Mixed-Style Beer478%1% - 29%
Trappist Single468%1% - 15%
Bière de Garde446%1% - 20%
Fruit Cider4236%1% - 100%
Spice, Herb, or Vegetable Beer4114%1% - 100%
Winter Seasonal Beer4110%2% - 33%
Bière de Garde418%1% - 33%
Dunkelweizen3712%2% - 37%
English Cider3760%5% - 100%
Mixed-Fermentation Sour Beer377%1% - 26%
Doppelbock379%2% - 26%
Specialty IPA: Brown IPA379%1% - 36%
Dark American Lager3613%3% - 32%
Oktoberfest/Märzen3614%1% - 100%
Vienna Lager3612%3% - 36%
Apple Wine3430%2% - 100%
English IPA348%2% - 43%
Baltic Porter304%1% - 12%
Traditional Bock2912%2% - 33%
Wee Heavy287%1% - 22%
Kölsch288%1% - 18%
International Amber Lager2815%3% - 62%
Sweet Stout268%1% - 40%
Flanders Red Ale259%1% - 25%
Berliner Weisse256%1% - 14%
Czech Pale Lager2514%2% - 50%
Märzen249%1% - 26%
Weizenbock2310%1% - 24%
Wood-Aged Beer237%1% - 22%
Maibock/Helles Bock2211%1% - 38%
German Pils2112%1% - 39%
Czech Premium Pale Lager2110%3% - 20%
Gose208%1% - 20%
Old Ale208%1% - 20%
Munich Helles1910%2% - 37%
Dark Mild1810%3% - 35%
Scottish Export 80/-179%1% - 20%
Scottish Export1710%2% - 29%
Other Smoked Beer1716%3% - 100%
Fruit Lambic1612%4% - 38%
Berliner Weisse167%1% - 18%
Wheatwine157%1% - 18%
Wild Specialty Beer159%2% - 32%
Dry Mead1418%2% - 100%
Southern English Brown1410%2% - 22%
Specialty Fruit Beer1325%4% - 81%
Fruit and Spice Beer1324%3% - 48%
California Common138%3% - 16%
Munich Helles1335%3% - 100%
Doppelbock1210%3% - 18%
Alternative Grain Beer1230%6% - 94%
English Porter127%3% - 13%
Roggenbier (German Rye Beer)1111%3% - 41%
Düsseldorf Altbier1112%2% - 27%
Scottish Heavy1110%5% - 20%
Dortmunder Export1128%4% - 100%
Semi-Sweet Mead1117%6% - 29%
Flanders Brown Ale/Oud Bruin118%6% - 11%
Lambic109%2% - 24%
Oatmeal Stout104%1% - 9%
Straight (Unblended) Lambic108%1% - 18%
Wood-Aged Beer107%4% - 12%
Alternative Sugar Beer1036%2% - 90%
Foreign Extra Stout105%1% - 13%
Brett Beer108%2% - 20%
Irish Extra Stout912%3% - 23%
Classic Rauchbier911%3% - 16%
Other Fruit Melomel926%9% - 86%
Dunkles Weissbier912%4% - 20%
North German Altbier925%3% - 100%
Cyser (Apple Melomel)832%14% - 73%
Festbier88%5% - 11%
Weizenbock710%2% - 21%
Munich Dunkel712%3% - 26%
Gueuze77%2% - 13%
International Dark Lager710%8% - 11%
Metheglin717%9% - 34%
Open Category Mead731%1% - 50%
Autumn Seasonal Beer68%5% - 13%
Braggot65%2% - 13%
Altbier620%4% - 50%
Flanders Red Ale59%1% - 22%
Schwarzbier59%5% - 12%
Pre-Prohibition Lager510%6% - 15%
Scottish Heavy 70/-517%2% - 35%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Specialty Wood-Aged Beer55%2% - 9%
Vienna Lager55%1% - 11%
Oud Bruin412%7% - 22%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Scottish Light420%11% - 33%
Helles Bock413%1% - 30%
New England Cider319%2% - 50%
German Leichtbier35%3% - 6%
Eisbock34%3% - 4%
Fruit Lambic310%1% - 19%
Dunkles Bock315%4% - 35%
Schwarzbier34%2% - 8%
Scottish Light 60/-39%4% - 19%
Common Perry392%76% - 100%
Czech Dark Lager212%11% - 14%
Tropical Stout211%11% - 11%
Kellerbier: Pale Kellerbier25%5% - 5%
German Helles Exportbier211%1% - 20%
Eisbock212%5% - 20%
Czech Amber Lager24%4% - 5%
Kentucky Common119%19% - 19%
Traditional Perry1100%100% - 100%
Kellerbier: Amber Kellerbier11%1% - 1%
Roggenbier15%5% - 5%
Gueuze12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Pyment (Grape Melomel)124%24% - 24%
Fruit Beer116%16% - 16%
Sahti15%5% - 5%
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