| American IPA | 7,511 | 7% | 1% - 100% |
| Imperial IPA | 5,645 | 7% | 1% - 100% |
| American IPA | 5,535 | 8% | 1% - 100% |
| Double IPA | 3,126 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 1,965 | 6% | 1% - 100% |
| American Pale Ale | 1,376 | 10% | 1% - 100% |
| American Light Lager | 1,324 | 19% | 1% - 100% |
| No Profile Selected | 1,256 | 30% | 1% - 100% |
| American Pale Ale | 1,253 | 9% | 1% - 100% |
| Saison | 888 | 8% | 1% - 100% |
| California Common Beer | 806 | 14% | 1% - 100% |
| Saison | 693 | 8% | 1% - 100% |
| Russian Imperial Stout | 660 | 8% | 1% - 100% |
| Imperial Stout | 624 | 7% | 1% - 31% |
| Cream Ale | 606 | 10% | 1% - 100% |
| Cream Ale | 605 | 10% | 1% - 83% |
| Robust Porter | 461 | 5% | 1% - 43% |
| Specialty IPA: Black IPA | 406 | 8% | 1% - 100% |
| Belgian Tripel | 398 | 11% | 1% - 100% |
| Blonde Ale | 389 | 13% | 1% - 100% |
| Blonde Ale | 384 | 11% | 1% - 100% |
| American Amber Ale | 373 | 10% | 1% - 50% |
| English IPA | 354 | 13% | 1% - 100% |
| Specialty Beer | 285 | 12% | 1% - 100% |
| Belgian Tripel | 283 | 11% | 2% - 100% |
| Belgian Golden Strong Ale | 281 | 12% | 1% - 27% |
| Belgian Specialty Ale | 279 | 10% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 272 | 10% | 1% - 100% |
| Belgian Blond Ale | 263 | 11% | 1% - 100% |
| Experimental Beer | 239 | 25% | 1% - 100% |
| Belgian Golden Strong Ale | 232 | 13% | 1% - 100% |
| Specialty IPA: White IPA | 231 | 7% | 1% - 100% |
| Belgian Blond Ale | 231 | 9% | 1% - 100% |
| Fruit Beer | 231 | 14% | 1% - 100% |
| American Barleywine | 223 | 8% | 1% - 100% |
| International Pale Lager | 218 | 16% | 1% - 67% |
| American Stout | 217 | 8% | 1% - 100% |
| Light American Lager | 217 | 19% | 3% - 88% |
| Specialty IPA: Red IPA | 212 | 7% | 1% - 25% |
| American Barleywine | 200 | 8% | 1% - 95% |
| Belgian Dark Strong Ale | 193 | 8% | 1% - 30% |
| American Strong Ale | 191 | 10% | 1% - 69% |
| Special/Best/Premium Bitter | 185 | 13% | 1% - 100% |
| Belgian Dark Strong Ale | 184 | 9% | 1% - 50% |
| Common Cider | 184 | 41% | 1% - 100% |
| Irish Red Ale | 183 | 10% | 2% - 75% |
| Witbier | 180 | 8% | 2% - 33% |
| Belgian Pale Ale | 169 | 9% | 1% - 100% |
| Sweet Stout | 168 | 9% | 1% - 100% |
| Weissbier | 166 | 9% | 1% - 47% |
| American Brown Ale | 161 | 9% | 1% - 50% |
| Weizen/Weissbier | 156 | 13% | 1% - 100% |
| German Pilsner (Pils) | 153 | 13% | 1% - 44% |
| American Porter | 153 | 9% | 1% - 100% |
| Standard/Ordinary Bitter | 151 | 16% | 1% - 100% |
| Specialty IPA: Belgian IPA | 151 | 9% | 1% - 38% |
| American Amber Ale | 150 | 10% | 1% - 50% |
| American Wheat or Rye Beer | 149 | 9% | 1% - 95% |
| Strong Bitter | 147 | 8% | 1% - 33% |
| American Stout | 138 | 8% | 1% - 100% |
| Specialty IPA: Rye IPA | 137 | 8% | 1% - 38% |
| Oatmeal Stout | 136 | 7% | 1% - 50% |
| American Lager | 135 | 12% | 2% - 50% |
| Witbier | 134 | 9% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 130 | 25% | 1% - 100% |
| Dry Stout | 127 | 13% | 1% - 100% |
| Belgian Pale Ale | 125 | 10% | 1% - 29% |
| Best Bitter | 122 | 11% | 1% - 53% |
| Irish Red Ale | 118 | 9% | 1% - 100% |
| Old Ale | 114 | 12% | 1% - 32% |
| Belgian Dubbel | 113 | 10% | 2% - 100% |
| Classic American Pilsner | 111 | 13% | 1% - 86% |
| Clone Beer | 108 | 19% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 108 | 11% | 1% - 100% |
| Belgian Dubbel | 107 | 8% | 1% - 20% |
| American Wheat Beer | 104 | 11% | 1% - 100% |
| English Barleywine | 95 | 8% | 1% - 67% |
| Bohemian Pilsener | 94 | 13% | 1% - 100% |
| American Brown Ale | 88 | 7% | 1% - 26% |
| Foreign Extra Stout | 87 | 10% | 1% - 47% |
| Premium American Lager | 86 | 14% | 2% - 71% |
| Other Specialty Cider or Perry | 83 | 42% | 1% - 100% |
| Strong Scotch Ale | 80 | 9% | 1% - 58% |
| British Golden Ale | 78 | 13% | 2% - 50% |
| Berliner Weisse | 77 | 5% | 1% - 37% |
| English Barleywine | 76 | 9% | 2% - 49% |
| Ordinary Bitter | 76 | 12% | 2% - 50% |
| British Brown Ale | 73 | 10% | 1% - 37% |
| British Strong Ale | 73 | 9% | 2% - 53% |
| Baltic Porter | 71 | 8% | 1% - 48% |
| Mild | 70 | 18% | 3% - 80% |
| Australian Sparkling Ale | 70 | 13% | 1% - 40% |
| Trappist Single | 70 | 8% | 1% - 17% |
| Kölsch | 69 | 8% | 1% - 67% |
| Standard American Lager | 68 | 21% | 3% - 100% |
| Irish Stout | 66 | 10% | 1% - 22% |
| Mixed-Fermentation Sour Beer | 64 | 10% | 1% - 100% |
| Mixed-Style Beer | 63 | 13% | 1% - 100% |
| Brown Porter | 59 | 12% | 2% - 100% |
| Winter Seasonal Beer | 56 | 10% | 2% - 33% |
| Bière de Garde | 55 | 7% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 53 | 20% | 1% - 100% |
| Bière de Garde | 53 | 6% | 1% - 20% |
| Sweet Stout | 51 | 7% | 1% - 40% |
| Fruit Cider | 49 | 38% | 1% - 100% |
| Specialty IPA: Brown IPA | 49 | 9% | 1% - 36% |
| Northern English Brown | 48 | 12% | 2% - 60% |
| Czech Pale Lager | 48 | 12% | 2% - 50% |
| Kölsch | 47 | 10% | 1% - 25% |
| English IPA | 42 | 9% | 2% - 43% |
| Doppelbock | 41 | 9% | 2% - 26% |
| Apple Wine | 40 | 26% | 2% - 100% |
| Vienna Lager | 39 | 12% | 3% - 36% |
| Dark American Lager | 39 | 12% | 3% - 32% |
| Oktoberfest/Märzen | 39 | 14% | 1% - 100% |
| English Cider | 38 | 61% | 5% - 100% |
| Dunkelweizen | 37 | 12% | 1% - 37% |
| Märzen | 37 | 9% | 1% - 40% |
| Munich Helles | 36 | 19% | 3% - 100% |
| Gose | 35 | 7% | 2% - 20% |
| German Pils | 35 | 12% | 1% - 39% |
| Berliner Weisse | 35 | 9% | 1% - 47% |
| Wee Heavy | 34 | 7% | 1% - 22% |
| International Amber Lager | 34 | 13% | 3% - 62% |
| Baltic Porter | 33 | 5% | 1% - 12% |
| Alternative Sugar Beer | 33 | 66% | 2% - 100% |
| Traditional Bock | 32 | 12% | 1% - 33% |
| Flanders Red Ale | 30 | 9% | 1% - 25% |
| Czech Premium Pale Lager | 29 | 11% | 3% - 25% |
| Wheatwine | 29 | 6% | 1% - 18% |
| Maibock/Helles Bock | 28 | 10% | 1% - 38% |
| Old Ale | 25 | 8% | 1% - 20% |
| English Porter | 25 | 7% | 2% - 14% |
| Dark Mild | 24 | 10% | 3% - 35% |
| Foreign Extra Stout | 24 | 5% | 1% - 20% |
| Wood-Aged Beer | 24 | 7% | 1% - 22% |
| California Common | 23 | 10% | 3% - 55% |
| Weizenbock | 23 | 10% | 1% - 24% |
| Dry Mead | 22 | 29% | 2% - 100% |
| Specialty Fruit Beer | 21 | 23% | 3% - 100% |
| Fruit Lambic | 21 | 11% | 4% - 38% |
| Scottish Export | 20 | 9% | 2% - 29% |
| Munich Helles | 20 | 10% | 2% - 37% |
| Doppelbock | 20 | 10% | 2% - 18% |
| Irish Extra Stout | 20 | 9% | 1% - 29% |
| Alternative Grain Beer | 19 | 42% | 5% - 100% |
| Oatmeal Stout | 18 | 5% | 1% - 13% |
| Scottish Heavy | 18 | 10% | 2% - 25% |
| Festbier | 18 | 7% | 1% - 14% |
| Other Smoked Beer | 18 | 16% | 3% - 100% |
| Brett Beer | 17 | 8% | 1% - 20% |
| Wild Specialty Beer | 17 | 10% | 2% - 32% |
| Scottish Export 80/- | 16 | 9% | 1% - 20% |
| Southern English Brown | 15 | 10% | 2% - 22% |
| Fruit and Spice Beer | 15 | 23% | 3% - 48% |
| Flanders Brown Ale/Oud Bruin | 14 | 8% | 3% - 11% |
| Lambic | 13 | 8% | 2% - 24% |
| Roggenbier (German Rye Beer) | 13 | 11% | 3% - 41% |
| Gueuze | 12 | 8% | 1% - 14% |
| Semi-Sweet Mead | 12 | 16% | 6% - 29% |
| Straight (Unblended) Lambic | 11 | 7% | 1% - 18% |
| Düsseldorf Altbier | 11 | 10% | 2% - 20% |
| Weizenbock | 11 | 8% | 2% - 21% |
| Autumn Seasonal Beer | 11 | 7% | 2% - 13% |
| Other Fruit Melomel | 11 | 26% | 9% - 86% |
| Wood-Aged Beer | 11 | 7% | 4% - 12% |
| Dortmunder Export | 11 | 28% | 4% - 100% |
| Schwarzbier | 11 | 4% | 2% - 12% |
| Open Category Mead | 10 | 33% | 1% - 100% |
| International Dark Lager | 10 | 10% | 3% - 16% |
| North German Altbier | 10 | 23% | 3% - 100% |
| Munich Dunkel | 10 | 11% | 3% - 26% |
| Dunkles Weissbier | 10 | 11% | 4% - 20% |
| Vienna Lager | 9 | 6% | 1% - 15% |
| Flanders Red Ale | 9 | 9% | 1% - 22% |
| Specialty Wood-Aged Beer | 8 | 6% | 2% - 14% |
| Helles Bock | 8 | 9% | 1% - 30% |
| Classic Rauchbier | 8 | 11% | 3% - 16% |
| Cyser (Apple Melomel) | 8 | 32% | 14% - 73% |
| Altbier | 8 | 15% | 2% - 50% |
| Metheglin | 8 | 15% | 3% - 34% |
| Pre-Prohibition Lager | 7 | 8% | 2% - 15% |
| Sweet Mead | 6 | 45% | 1% - 87% |
| Braggot | 6 | 5% | 2% - 13% |
| Munich Dunkel | 5 | 5% | 4% - 8% |
| Scottish Light | 5 | 16% | 3% - 33% |
| Schwarzbier | 5 | 9% | 6% - 12% |
| Fruit Lambic | 5 | 9% | 1% - 19% |
| Scottish Light 60/- | 5 | 8% | 3% - 19% |
| Czech Amber Lager | 5 | 8% | 4% - 12% |
| Specialty Smoked Beer | 5 | 8% | 2% - 16% |
| Scottish Heavy 70/- | 5 | 17% | 2% - 35% |
| German Leichtbier | 4 | 4% | 3% - 6% |
| Rauchbier | 4 | 12% | 6% - 17% |
| Classic Style Smoked Beer | 4 | 9% | 4% - 14% |
| Common Perry | 4 | 77% | 33% - 100% |
| Oud Bruin | 4 | 12% | 7% - 22% |
| Eisbock | 3 | 12% | 5% - 20% |
| Czech Dark Lager | 3 | 13% | 11% - 14% |
| New England Cider | 3 | 19% | 2% - 50% |
| Gueuze | 3 | 8% | 2% - 11% |
| Fruit Beer | 3 | 23% | 11% - 41% |
| Sahti | 3 | 5% | 4% - 5% |
| Pre-Prohibition Porter | 3 | 8% | 3% - 12% |
| Tropical Stout | 3 | 9% | 3% - 11% |
| Eisbock | 2 | 5% | 5% - 5% |
| Dunkles Bock | 2 | 19% | 4% - 35% |
| German Helles Exportbier | 2 | 11% | 1% - 20% |
| Piwo Grodziskie | 2 | 5% | 4% - 7% |
| Kellerbier: Pale Kellerbier | 1 | 5% | 5% - 5% |
| Burton Ale | 1 | 9% | 9% - 9% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Pyment (Grape Melomel) | 1 | 24% | 24% - 24% |
| Kentucky Common | 1 | 19% | 19% - 19% |
| French Cider | 1 | 11% | 11% - 11% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Traditional Perry | 1 | 100% | 100% - 100% |
