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Corn Sugar - Dextrose


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA53467%1% - 100%
American IPA49788%1% - 100%
Imperial IPA49647%1% - 100%
Double IPA22387%1% - 100%
American Pale Ale129010%1% - 100%
American Light Lager90616%1% - 100%
American Pale Ale8239%1% - 100%
California Common Beer80114%1% - 100%
Saison7049%1% - 100%
Cream Ale51610%1% - 100%
Russian Imperial Stout4888%1% - 100%
Saison4848%1% - 100%
Specialty IPA: New England IPA3977%1% - 100%
Cream Ale37310%1% - 70%
Blonde Ale36513%1% - 100%
American Amber Ale35610%1% - 50%
Belgian Tripel35211%1% - 100%
Imperial Stout3417%1% - 34%
Robust Porter3276%1% - 43%
Specialty IPA: Black IPA3078%1% - 100%
English IPA29614%1% - 100%
Specialty Beer28911%1% - 100%
Extra Special/Strong Bitter (ESB)25710%1% - 100%
Belgian Specialty Ale25410%1% - 100%
No Profile Selected24918%1% - 100%
Blonde Ale24112%1% - 100%
Belgian Blond Ale23211%1% - 100%
Belgian Golden Strong Ale21613%1% - 100%
American Barleywine2088%1% - 100%
Belgian Tripel19611%2% - 100%
Belgian Golden Strong Ale19012%1% - 27%
American Stout1769%1% - 100%
Special/Best/Premium Bitter17213%1% - 100%
Fruit Beer16715%1% - 100%
Irish Red Ale16610%2% - 75%
Belgian Dark Strong Ale1649%1% - 50%
Light American Lager16118%3% - 74%
Witbier1578%2% - 33%
Specialty IPA: Red IPA1527%1% - 25%
Specialty IPA: White IPA1518%1% - 100%
Experimental Beer14819%1% - 100%
American Brown Ale1479%1% - 50%
American Wheat or Rye Beer1469%1% - 95%
Weizen/Weissbier14413%1% - 100%
Standard/Ordinary Bitter13916%1% - 100%
Belgian Blond Ale1399%1% - 54%
Common Cider13039%1% - 100%
International Pale Lager12718%1% - 46%
American Barleywine1279%1% - 95%
American Strong Ale12610%1% - 69%
Sweet Stout12310%1% - 100%
Belgian Dark Strong Ale1167%1% - 30%
Belgian Pale Ale11510%1% - 29%
German Pilsner (Pils)11513%1% - 100%
Spice, Herb, or Vegetable Beer11424%1% - 100%
Strong Bitter1118%1% - 33%
Specialty IPA: Belgian IPA11110%2% - 38%
Old Ale10912%1% - 32%
American Amber Ale10911%2% - 50%
American Porter1098%1% - 36%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Dry Stout10614%1% - 100%
Specialty IPA: Rye IPA1068%1% - 38%
Belgian Pale Ale1059%1% - 100%
Weissbier10510%2% - 47%
Oatmeal Stout987%1% - 43%
Best Bitter9811%1% - 51%
Belgian Dubbel9710%2% - 100%
Classic American Pilsner9516%1% - 86%
Witbier9010%1% - 100%
American Lager8713%2% - 100%
Irish Red Ale8710%2% - 100%
Bohemian Pilsener8513%2% - 100%
Premium American Lager8215%2% - 71%
English Barleywine818%1% - 67%
American Stout817%1% - 24%
Clone Beer7411%2% - 67%
Strong Scotch Ale749%1% - 58%
Foreign Extra Stout7411%1% - 47%
Belgian Dubbel727%2% - 20%
Baltic Porter668%1% - 48%
American Wheat Beer6610%1% - 100%
Other Specialty Cider or Perry6437%1% - 100%
Mild6219%3% - 80%
Standard American Lager6019%3% - 100%
American Brown Ale597%1% - 26%
British Brown Ale5410%1% - 37%
Brown Porter5412%2% - 100%
British Strong Ale5310%2% - 53%
Australian Sparkling Ale5314%1% - 40%
British Golden Ale5213%2% - 50%
Kölsch509%2% - 67%
Irish Stout4910%1% - 22%
Northern English Brown4813%2% - 60%
Ordinary Bitter4813%2% - 50%
English Barleywine4610%2% - 49%
Mixed-Style Beer448%1% - 29%
Bière de Garde436%1% - 20%
Spice, Herb, or Vegetable Beer4214%1% - 100%
Trappist Single398%1% - 14%
Winter Seasonal Beer3811%2% - 33%
Dunkelweizen3712%2% - 37%
English Cider3760%5% - 100%
Bière de Garde368%1% - 33%
Specialty IPA: Brown IPA359%1% - 36%
Fruit Cider3538%1% - 100%
Doppelbock3410%2% - 26%
Mixed-Fermentation Sour Beer348%1% - 26%
Vienna Lager3411%3% - 29%
Apple Wine3430%2% - 100%
Dark American Lager3413%3% - 32%
Oktoberfest/Märzen3215%1% - 100%
English IPA309%2% - 43%
Kölsch299%1% - 18%
Wee Heavy287%1% - 22%
Traditional Bock2813%2% - 33%
Baltic Porter264%1% - 12%
International Amber Lager2516%3% - 62%
Flanders Red Ale259%1% - 25%
Sweet Stout258%1% - 40%
Berliner Weisse237%1% - 14%
Weizenbock2310%1% - 24%
Wood-Aged Beer237%1% - 22%
Märzen238%1% - 26%
Czech Pale Lager2114%2% - 50%
Maibock/Helles Bock2012%1% - 38%
Munich Helles1910%2% - 37%
Old Ale198%1% - 20%
German Pils1813%1% - 39%
Scottish Export 80/-178%1% - 20%
Dark Mild1710%3% - 35%
Other Smoked Beer1716%3% - 100%
Fruit Lambic1612%4% - 38%
Berliner Weisse166%1% - 18%
Czech Premium Pale Lager1611%3% - 20%
Gose146%2% - 13%
Scottish Export149%2% - 29%
Dry Mead1318%2% - 100%
Wild Specialty Beer138%2% - 27%
Munich Helles1335%3% - 100%
Southern English Brown1310%2% - 22%
California Common138%3% - 16%
Wheatwine136%1% - 18%
Specialty Fruit Beer1226%4% - 81%
Alternative Grain Beer1230%6% - 94%
Fruit and Spice Beer1126%4% - 48%
Dortmunder Export1128%4% - 100%
Doppelbock1110%3% - 18%
Semi-Sweet Mead1117%6% - 29%
Flanders Brown Ale/Oud Bruin118%6% - 11%
English Porter117%3% - 13%
Roggenbier (German Rye Beer)1111%3% - 41%
Düsseldorf Altbier1112%2% - 27%
Foreign Extra Stout105%1% - 13%
Lambic109%2% - 24%
Oatmeal Stout95%1% - 9%
Classic Rauchbier911%3% - 16%
Other Fruit Melomel926%9% - 86%
Irish Extra Stout911%3% - 23%
Dunkles Weissbier910%4% - 20%
Brett Beer99%2% - 20%
Straight (Unblended) Lambic98%1% - 18%
Scottish Heavy88%5% - 12%
Wood-Aged Beer87%4% - 12%
Gueuze86%2% - 13%
Alternative Sugar Beer826%2% - 88%
North German Altbier827%3% - 100%
Cyser (Apple Melomel)832%14% - 73%
Altbier718%4% - 50%
Weizenbock710%2% - 21%
Metheglin717%9% - 34%
Festbier77%5% - 11%
Munich Dunkel712%3% - 26%
Autumn Seasonal Beer68%5% - 13%
International Dark Lager610%8% - 11%
Open Category Mead628%1% - 50%
Braggot65%2% - 13%
Sweet Mead554%6% - 87%
Specialty Wood-Aged Beer55%2% - 9%
Vienna Lager55%1% - 11%
Scottish Heavy 70/-517%2% - 35%
Munich Dunkel55%4% - 8%
Scottish Light517%7% - 33%
Pre-Prohibition Lager510%6% - 15%
Schwarzbier49%5% - 12%
Flanders Red Ale49%1% - 22%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Helles Bock413%1% - 31%
Kellerbier: Pale Kellerbier35%5% - 5%
German Leichtbier35%3% - 6%
Scottish Light 60/-39%4% - 19%
Fruit Lambic310%1% - 19%
Common Perry392%76% - 100%
Oud Bruin313%7% - 22%
New England Cider319%2% - 50%
Tropical Stout29%8% - 11%
Czech Dark Lager212%11% - 14%
German Helles Exportbier211%1% - 20%
Schwarzbier22%2% - 3%
Czech Amber Lager24%4% - 5%
Eisbock15%5% - 5%
Pyment (Grape Melomel)124%24% - 24%
Burton Ale18%8% - 8%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Dunkles Bock135%35% - 35%
Roggenbier15%5% - 5%
Gueuze12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Fruit Beer116%16% - 16%
Traditional Perry1100%100% - 100%
Sahti15%5% - 5%
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