Cranberry
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 6 | 12% | 1% - 20% |
| Saison | 5 | 11% | 2% - 21% |
| No Profile Selected | 5 | 20% | 7% - 41% |
| Other Fruit Melomel | 3 | 31% | 22% - 43% |
| Semi-Sweet Mead | 3 | 11% | 1% - 27% |
| American Light Lager | 3 | 20% | 12% - 29% |
| American Amber Ale | 2 | 15% | 14% - 15% |
| Saison | 2 | 12% | 10% - 14% |
| Specialty IPA: Red IPA | 2 | 7% | 5% - 10% |
| American Stout | 2 | 12% | 10% - 14% |
| Experimental Beer | 2 | 4% | 4% - 4% |
| Mixed-Style Beer | 2 | 4% | 2% - 6% |
| Cyser (Apple Melomel) | 2 | 3% | 1% - 5% |
| Fruit and Spice Beer | 2 | 14% | 12% - 16% |
| Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 6% |
| Weizen/Weissbier | 2 | 14% | 9% - 19% |
| Belgian Dark Strong Ale | 2 | 6% | 3% - 9% |
