Cranberry

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Fermentables

Cranberry

Category: Fruit

Type: Fruit

PPG: 1.8

Color: 0 °L

Recipes: 194

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	24	19%	1% - 49%
Saison	13	12%	2% - 39%
American Light Lager	10	22%	3% - 67%
American Wheat Beer	9	14%	7% - 19%
Spice, Herb, or Vegetable Beer	8	21%	4% - 69%
Specialty Fruit Beer	7	21%	6% - 28%
Russian Imperial Stout	6	6%	1% - 15%
Saison	5	11%	6% - 14%
Berliner Weisse	5	10%	6% - 19%
Sweet Mead	5	23%	6% - 36%
Belgian Dark Strong Ale	5	5%	3% - 9%
Experimental Beer	4	5%	4% - 11%
Weizen/Weissbier	4	12%	8% - 19%
Common Cider	4	19%	15% - 24%
Dry Stout	3	14%	14% - 14%
Specialty IPA: Red IPA	3	8%	5% - 10%
No Profile Selected	3	14%	7% - 21%
Semi-Sweet Mead	3	15%	2% - 33%
American Stout	3	14%	10% - 22%
Fruit and Spice Beer	3	9%	4% - 16%
Berliner Weisse	3	34%	25% - 43%
Witbier	3	22%	7% - 41%
American IPA	3	7%	1% - 18%
American Amber Ale	3	15%	14% - 15%
Winter Seasonal Beer	3	6%	3% - 8%
Mixed-Style Beer	2	18%	2% - 33%
Belgian Specialty Ale	2	13%	5% - 21%
Fruit Cider	2	59%	18% - 100%
Autumn Seasonal Beer	2	12%	6% - 18%
Belgian Golden Strong Ale	2	8%	8% - 8%
American Pale Ale	2	13%	13% - 13%
Dark American Lager	2	3%	1% - 5%
Weissbier	2	40%	40% - 40%
Irish Red Ale	2	20%	19% - 21%
Wild Specialty Beer	2	18%	18% - 18%
American Lager	1	11%	11% - 11%
Belgian Blond Ale	1	43%	43% - 43%
Dark Mild	1	5%	5% - 5%
Baltic Porter	1	4%	4% - 4%
Strong Scotch Ale	1	16%	16% - 16%
New England Cider	1	42%	42% - 42%
Alternative Sugar Beer	1	18%	18% - 18%
Tropical Stout	1	19%	19% - 19%
Mild	1	1%	1% - 1%
Fruit Beer	1	12%	12% - 12%
Double IPA	1	3%	3% - 3%
Kölsch	1	24%	24% - 24%
Gueuze	1	10%	10% - 10%
Bière de Garde	1	13%	13% - 13%
Blonde Ale	1	5%	5% - 5%
Other Fruit Melomel	1	22%	22% - 22%
Belgian Dubbel	1	6%	6% - 6%
Sweet Stout	1	22%	22% - 22%
American Porter	1	12%	12% - 12%
American Stout	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Dry Mead	1	9%	9% - 9%
Holiday/Winter Special Spiced Beer	1	7%	7% - 7%
Clone Beer	1	11%	11% - 11%
Old Ale	1	27%	27% - 27%
Braggot	1	10%	10% - 10%
Gose	1	34%	34% - 34%
Roggenbier (German Rye Beer)	1	1%	1% - 1%
Fruit Lambic	1	9%	9% - 9%
Mixed-Fermentation Sour Beer	1	33%	33% - 33%
Blonde Ale	1	36%	36% - 36%
Foreign Extra Stout	1	1%	1% - 0%

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