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Cranberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer2319%1% - 49%
Saison1213%2% - 39%
American Light Lager1022%3% - 67%
American Wheat Beer914%7% - 19%
Spice, Herb, or Vegetable Beer821%4% - 69%
Specialty Fruit Beer721%6% - 28%
Saison511%6% - 14%
Berliner Weisse510%6% - 19%
Sweet Mead523%6% - 36%
Belgian Dark Strong Ale55%3% - 9%
Russian Imperial Stout57%1% - 15%
Fruit and Spice Beer415%4% - 35%
Experimental Beer45%4% - 11%
Weizen/Weissbier412%8% - 19%
Common Cider419%15% - 24%
Dry Stout314%14% - 14%
Specialty IPA: Red IPA38%5% - 10%
American Stout314%10% - 22%
Witbier322%7% - 41%
American IPA37%1% - 18%
American Amber Ale315%14% - 15%
Winter Seasonal Beer36%3% - 8%
Mixed-Style Beer218%2% - 33%
Belgian Specialty Ale213%5% - 21%
Fruit Cider259%18% - 100%
Berliner Weisse238%33% - 43%
Belgian Golden Strong Ale28%8% - 8%
Holiday/Winter Special Spiced Beer27%6% - 7%
American Pale Ale213%13% - 13%
Dark American Lager23%1% - 5%
Irish Red Ale220%19% - 21%
Wild Specialty Beer218%18% - 18%
American Lager111%11% - 11%
Dark Mild15%5% - 5%
Baltic Porter14%4% - 4%
Strong Scotch Ale116%16% - 16%
New England Cider142%42% - 42%
Blonde Ale15%5% - 5%
Tropical Stout119%19% - 19%
Mild11%1% - 1%
Fruit Beer112%12% - 12%
Autumn Seasonal Beer16%6% - 6%
Double IPA13%3% - 3%
Kölsch124%24% - 24%
Gueuze110%10% - 10%
Bière de Garde113%13% - 13%
Semi-Sweet Mead19%9% - 9%
Other Fruit Melomel122%22% - 22%
Belgian Dubbel16%6% - 6%
American Porter112%12% - 12%
American Stout14%4% - 4%
Flanders Red Ale15%5% - 5%
Dry Mead19%9% - 9%
Clone Beer111%11% - 11%
Old Ale127%27% - 27%
Braggot110%10% - 10%
Mixed-Fermentation Sour Beer133%33% - 33%
Gose134%34% - 34%
Weissbier140%40% - 40%
Roggenbier (German Rye Beer)11%1% - 1%
Fruit Lambic19%9% - 9%
Alternative Sugar Beer118%18% - 18%
Blonde Ale136%36% - 36%
Foreign Extra Stout11%1% - 0%
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