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Raspberry, red


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6920%4% - 45%
American Light Lager1430%4% - 100%
Saison1217%1% - 27%
American Pale Ale1121%8% - 26%
American IPA1023%2% - 90%
Specialty Fruit Beer817%4% - 30%
Weissbier718%10% - 24%
Semi-Sweet Mead76%5% - 14%
Berliner Weisse743%25% - 56%
Berliner Weisse622%5% - 39%
Fruit Lambic625%7% - 49%
American Wheat Beer616%3% - 22%
Sweet Stout515%13% - 17%
Dry Mead526%2% - 76%
Saison519%1% - 38%
Other Fruit Melomel521%6% - 54%
Blonde Ale514%1% - 23%
Witbier419%7% - 33%
Specialty IPA: New England IPA420%7% - 43%
Experimental Beer421%16% - 33%
Gose326%24% - 28%
Witbier319%9% - 35%
Fruit Beer325%21% - 27%
Fruit Cider38%1% - 19%
Fruit and Spice Beer326%18% - 34%
Mixed-Fermentation Sour Beer324%6% - 50%
Weizen/Weissbier328%23% - 34%
American Porter313%8% - 21%
Common Cider311%8% - 15%
Belgian Blond Ale217%7% - 27%
Wild Specialty Beer226%18% - 35%
Irish Red Ale26%5% - 7%
Flanders Brown Ale/Oud Bruin217%17% - 17%
Brett Beer229%29% - 29%
No Profile Selected229%22% - 35%
Cyser (Apple Melomel)226%2% - 50%
Gueuze218%6% - 31%
Specialty IPA: Red IPA217%6% - 29%
American Pale Ale218%11% - 25%
Robust Porter222%15% - 28%
American Stout233%22% - 44%
Belgian Tripel29%9% - 9%
Spice, Herb, or Vegetable Beer131%31% - 31%
Belgian Golden Strong Ale19%9% - 9%
Classic American Pilsner117%17% - 17%
Gueuze123%23% - 23%
Foreign Extra Stout18%8% - 8%
Belgian Pale Ale12%2% - 2%
Open Category Mead123%23% - 23%
Oatmeal Stout112%12% - 12%
Oud Bruin15%5% - 5%
Rauchbier19%9% - 9%
Irish Extra Stout115%15% - 15%
Sweet Mead149%49% - 49%
Braggot15%5% - 5%
Imperial Stout19%9% - 9%
Fruit Lambic111%11% - 11%
Belgian Specialty Ale120%20% - 20%
Kölsch118%18% - 18%
Winter Seasonal Beer158%58% - 58%
Mixed-Style Beer138%38% - 38%
Bière de Garde133%33% - 33%
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