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Raspberry, red


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer7619%4% - 45%
American Light Lager1629%4% - 100%
Saison1217%1% - 27%
Weissbier1117%10% - 24%
Berliner Weisse1138%19% - 56%
Specialty Fruit Beer1017%4% - 30%
American Pale Ale1021%8% - 26%
American IPA1023%2% - 90%
Other Fruit Melomel922%6% - 54%
Semi-Sweet Mead89%5% - 30%
Blonde Ale814%1% - 23%
Specialty IPA: New England IPA721%7% - 43%
American Wheat Beer716%3% - 25%
No Profile Selected743%8% - 100%
Experimental Beer621%15% - 33%
Mixed-Fermentation Sour Beer627%6% - 50%
Fruit Lambic625%7% - 49%
Saison617%1% - 38%
Common Cider69%7% - 15%
Witbier517%7% - 33%
Berliner Weisse522%5% - 39%
Sweet Stout515%13% - 17%
Dry Mead526%2% - 76%
American Porter516%8% - 25%
Witbier419%9% - 35%
Gose430%24% - 41%
Fruit Cider48%1% - 19%
Weizen/Weissbier428%23% - 34%
Fruit and Spice Beer326%18% - 34%
Fruit Beer325%21% - 27%
Belgian Blond Ale217%7% - 27%
American Stout233%22% - 44%
Belgian Tripel29%9% - 9%
Irish Red Ale26%5% - 7%
Wild Specialty Beer226%18% - 35%
Brett Beer229%29% - 29%
Flanders Brown Ale/Oud Bruin217%17% - 17%
Fruit Lambic221%11% - 31%
Gueuze218%6% - 31%
Specialty IPA: Red IPA217%6% - 29%
American Pale Ale218%11% - 25%
Imperial Stout210%9% - 11%
Robust Porter222%15% - 28%
Cyser (Apple Melomel)226%2% - 50%
Cream Ale237%33% - 40%
English IPA124%24% - 24%
Mixed-Style Beer138%38% - 38%
Belgian Golden Strong Ale19%9% - 9%
Bière de Garde133%33% - 33%
Gueuze123%23% - 23%
Foreign Extra Stout18%8% - 8%
Open Category Mead123%23% - 23%
Spice, Herb, or Vegetable Beer131%31% - 31%
Oatmeal Stout112%12% - 12%
Classic American Pilsner117%17% - 17%
Rauchbier19%9% - 9%
Belgian Pale Ale12%2% - 2%
German Pils144%44% - 44%
Sweet Mead149%49% - 49%
Oud Bruin15%5% - 5%
Braggot15%5% - 5%
Belgian Specialty Ale120%20% - 20%
Winter Seasonal Beer158%58% - 58%
American IPA118%18% - 18%
Kölsch118%18% - 18%
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