Raspberry, red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 19 | 21% | 7% - 32% |
| Fruit Lambic | 5 | 34% | 25% - 49% |
| Weissbier | 5 | 18% | 4% - 40% |
| Specialty Fruit Beer | 5 | 18% | 14% - 21% |
| Other Fruit Melomel | 4 | 18% | 11% - 27% |
| Berliner Weisse | 4 | 10% | 1% - 29% |
| American IPA | 4 | 14% | 10% - 23% |
| Berliner Weisse | 4 | 29% | 14% - 38% |
| Experimental Beer | 3 | 16% | 9% - 22% |
| Fruit Lambic | 3 | 14% | 11% - 20% |
| Fruit Cider | 3 | 19% | 3% - 33% |
| American Wheat Beer | 3 | 34% | 20% - 48% |
| No Profile Selected | 3 | 49% | 13% - 100% |
| Sweet Stout | 3 | 14% | 13% - 15% |
| Dry Mead | 2 | 14% | 14% - 15% |
| Flanders Brown Ale/Oud Bruin | 2 | 17% | 17% - 17% |
| Saison | 2 | 15% | 6% - 23% |
| Witbier | 2 | 33% | 15% - 51% |
| Common Cider | 2 | 8% | 8% - 9% |
| American Porter | 2 | 14% | 6% - 22% |
| American Pale Ale | 2 | 17% | 8% - 26% |
| Imperial Stout | 2 | 13% | 9% - 17% |
| American Light Lager | 2 | 16% | 14% - 18% |
