Raspberry, red

Category: Fruit

Type: Fruit

PPG: 2.3

Color: 0 °L

Recipes: 361

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	86	19%	4% - 45%
American Light Lager	16	29%	4% - 100%
Weissbier	12	17%	10% - 24%
No Profile Selected	12	41%	2% - 100%
Saison	11	17%	1% - 27%
American IPA	11	22%	2% - 90%
Specialty Fruit Beer	10	17%	4% - 30%
American Pale Ale	10	21%	8% - 26%
Other Fruit Melomel	10	24%	6% - 54%
Berliner Weisse	10	40%	25% - 56%
Saison	9	14%	1% - 38%
Blonde Ale	9	15%	1% - 23%
Semi-Sweet Mead	8	9%	5% - 30%
Berliner Weisse	7	22%	5% - 39%
Sweet Stout	7	17%	13% - 28%
Specialty IPA: New England IPA	7	19%	7% - 43%
Mixed-Fermentation Sour Beer	7	28%	6% - 50%
American Wheat Beer	7	16%	3% - 25%
Experimental Beer	6	21%	15% - 33%
Witbier	6	17%	7% - 33%
Fruit Lambic	6	25%	7% - 49%
American Porter	6	16%	8% - 25%
Common Cider	6	9%	7% - 15%
Dry Mead	5	26%	2% - 76%
Gose	4	30%	24% - 41%
Witbier	4	19%	9% - 35%
Fruit Cider	4	8%	1% - 19%
Weizen/Weissbier	4	28%	23% - 34%
Fruit and Spice Beer	3	26%	18% - 34%
Fruit Beer	3	25%	21% - 27%
Fruit Lambic	3	20%	11% - 31%
American Stout	3	18%	16% - 22%
Cream Ale	3	34%	28% - 40%
Belgian Blond Ale	2	17%	7% - 27%
Belgian Tripel	2	9%	9% - 9%
Irish Red Ale	2	6%	5% - 7%
Wild Specialty Beer	2	26%	18% - 35%
Flanders Brown Ale/Oud Bruin	2	17%	17% - 17%
Brett Beer	2	29%	29% - 29%
Imperial Stout	2	10%	9% - 11%
Gueuze	2	18%	6% - 31%
Specialty IPA: Red IPA	2	17%	6% - 29%
American Pale Ale	2	18%	11% - 25%
Robust Porter	2	22%	15% - 28%
Cyser (Apple Melomel)	2	26%	2% - 50%
English IPA	1	24%	24% - 24%
Mixed-Style Beer	1	38%	38% - 38%
Belgian Golden Strong Ale	1	9%	9% - 9%
Bière de Garde	1	33%	33% - 33%
Gueuze	1	23%	23% - 23%
Foreign Extra Stout	1	8%	8% - 8%
English Cider	1	2%	2% - 2%
Open Category Mead	1	23%	23% - 23%
Spice, Herb, or Vegetable Beer	1	31%	31% - 31%
Oatmeal Stout	1	12%	12% - 12%
Classic American Pilsner	1	17%	17% - 17%
Rauchbier	1	9%	9% - 9%
Belgian Pale Ale	1	2%	2% - 2%
Belgian Dark Strong Ale	1	50%	50% - 50%
German Pils	1	44%	44% - 44%
Sweet Mead	1	49%	49% - 49%
Oud Bruin	1	5%	5% - 5%
Braggot	1	5%	5% - 5%
Belgian Specialty Ale	1	20%	20% - 20%
Winter Seasonal Beer	1	58%	58% - 58%
American IPA	1	18%	18% - 18%
Kölsch	1	18%	18% - 18%

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Most Used In: