Raspberry, red

Category: Fruit

Type: Fruit

PPG: 2.3

Color: 0 °L

Recipes: 188

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	50	18%	4% - 45%
American Light Lager	11	26%	4% - 71%
American Pale Ale	9	21%	8% - 26%
Saison	7	16%	1% - 22%
American IPA	7	28%	2% - 90%
American Wheat Beer	6	16%	3% - 22%
Specialty Fruit Beer	5	16%	4% - 24%
Weissbier	5	17%	10% - 24%
Sweet Stout	4	15%	12% - 17%
Dry Mead	4	32%	14% - 76%
Fruit Lambic	4	24%	7% - 49%
Saison	4	24%	9% - 38%
Other Fruit Melomel	4	13%	6% - 29%
Berliner Weisse	4	21%	5% - 39%
Witbier	3	22%	15% - 33%
Specialty IPA: New England IPA	3	22%	7% - 43%
Fruit Cider	3	8%	1% - 19%
Weizen/Weissbier	3	28%	23% - 34%
Blonde Ale	3	15%	6% - 23%
Berliner Weisse	3	46%	28% - 56%
Common Cider	3	11%	8% - 15%
Flanders Brown Ale/Oud Bruin	2	17%	17% - 17%
Irish Red Ale	2	6%	5% - 7%
Brett Beer	2	29%	29% - 29%
Witbier	2	22%	9% - 35%
Fruit and Spice Beer	2	26%	18% - 34%
Specialty IPA: Red IPA	2	17%	6% - 29%
American Porter	2	15%	8% - 21%
American Stout	2	33%	22% - 44%
Gueuze	2	18%	6% - 31%
Belgian Tripel	2	9%	9% - 9%
Belgian Blond Ale	2	17%	7% - 27%
Oatmeal Stout	1	12%	12% - 12%
Belgian Golden Strong Ale	1	9%	9% - 9%
Gueuze	1	23%	23% - 23%
Foreign Extra Stout	1	8%	8% - 8%
Fruit Beer	1	23%	23% - 23%
Open Category Mead	1	23%	23% - 23%
No Profile Selected	1	35%	35% - 35%
Mixed-Fermentation Sour Beer	1	50%	50% - 50%
Rauchbier	1	9%	9% - 9%
Imperial Stout	1	9%	9% - 9%
Fruit Lambic	1	11%	11% - 11%
Belgian Specialty Ale	1	20%	20% - 20%
Cyser (Apple Melomel)	1	50%	50% - 50%
Winter Seasonal Beer	1	58%	58% - 58%
Braggot	1	5%	5% - 5%
Mixed-Style Beer	1	38%	38% - 38%
American Pale Ale	1	25%	25% - 25%
Spice, Herb, or Vegetable Beer	1	31%	31% - 31%
Robust Porter	1	28%	28% - 28%
Gose	1	24%	24% - 24%
Belgian Pale Ale	1	2%	2% - 2%