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Raspberry, red


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer5018%4% - 45%
American Light Lager1126%4% - 71%
American Pale Ale921%8% - 26%
Saison716%1% - 22%
American IPA728%2% - 90%
American Wheat Beer616%3% - 22%
Specialty Fruit Beer516%4% - 24%
Weissbier517%10% - 24%
Sweet Stout415%12% - 17%
Dry Mead432%14% - 76%
Fruit Lambic424%7% - 49%
Saison424%9% - 38%
Other Fruit Melomel413%6% - 29%
Berliner Weisse421%5% - 39%
Witbier322%15% - 33%
Specialty IPA: New England IPA322%7% - 43%
Fruit Cider38%1% - 19%
Weizen/Weissbier328%23% - 34%
Blonde Ale315%6% - 23%
Berliner Weisse346%28% - 56%
Common Cider311%8% - 15%
Flanders Brown Ale/Oud Bruin217%17% - 17%
Irish Red Ale26%5% - 7%
Brett Beer229%29% - 29%
Witbier222%9% - 35%
Fruit and Spice Beer226%18% - 34%
Specialty IPA: Red IPA217%6% - 29%
American Porter215%8% - 21%
American Stout233%22% - 44%
Gueuze218%6% - 31%
Belgian Tripel29%9% - 9%
Belgian Blond Ale217%7% - 27%
Oatmeal Stout112%12% - 12%
Belgian Golden Strong Ale19%9% - 9%
Gueuze123%23% - 23%
Foreign Extra Stout18%8% - 8%
Fruit Beer123%23% - 23%
Open Category Mead123%23% - 23%
No Profile Selected135%35% - 35%
Mixed-Fermentation Sour Beer150%50% - 50%
Rauchbier19%9% - 9%
Imperial Stout19%9% - 9%
Fruit Lambic111%11% - 11%
Belgian Specialty Ale120%20% - 20%
Cyser (Apple Melomel)150%50% - 50%
Winter Seasonal Beer158%58% - 58%
Braggot15%5% - 5%
Mixed-Style Beer138%38% - 38%
American Pale Ale125%25% - 25%
Spice, Herb, or Vegetable Beer131%31% - 31%
Robust Porter128%28% - 28%
Gose124%24% - 24%
Belgian Pale Ale12%2% - 2%
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