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Cherry, Montmorency


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer1125%7% - 47%
Belgian Golden Strong Ale419%14% - 22%
Fruit Lambic437%11% - 51%
Belgian Dubbel416%7% - 29%
Belgian Dark Strong Ale36%4% - 9%
Berliner Weisse337%24% - 50%
American Stout341%37% - 45%
American Porter325%6% - 42%
Witbier25%5% - 5%
Berliner Weisse210%5% - 15%
Fruit Lambic27%2% - 12%
Belgian Dark Strong Ale27%5% - 8%
Gose27%5% - 10%
Saison238%29% - 46%
American Wheat Beer231%25% - 38%
Weissbier250%50% - 50%
Specialty Fruit Beer212%1% - 22%
Imperial Stout214%11% - 17%
Witbier113%13% - 13%
American Light Lager148%48% - 48%
Dunkelweizen123%23% - 23%
Experimental Beer123%23% - 23%
Spice, Herb, or Vegetable Beer16%6% - 6%
Mixed-Fermentation Sour Beer125%25% - 25%
American Pale Ale18%8% - 8%
Mixed-Style Beer12%2% - 2%
Cyser (Apple Melomel)135%35% - 35%
Lambic133%33% - 33%
Spice, Herb, or Vegetable Beer111%11% - 11%
K├Âlsch114%14% - 14%
Baltic Porter11%1% - 1%
American Brown Ale137%37% - 37%
No Profile Selected115%15% - 15%
Other Fruit Melomel16%6% - 6%
Saison18%8% - 8%
Oud Bruin113%13% - 13%
Belgian Blond Ale121%21% - 21%
Flanders Red Ale138%38% - 38%
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