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Orange (Blood Orange)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2217%4% - 42%
Fruit Beer1316%1% - 29%
American Pale Ale1018%6% - 43%
Gose732%24% - 39%
American IPA717%4% - 19%
American Wheat Beer719%7% - 33%
Weissbier712%1% - 23%
Witbier615%7% - 29%
Saison614%5% - 32%
Specialty IPA: New England IPA510%5% - 19%
American Pale Ale520%15% - 24%
Specialty Fruit Beer512%9% - 19%
American Light Lager49%4% - 16%
Blonde Ale416%10% - 31%
Saison325%15% - 34%
Semi-Sweet Mead341%25% - 51%
Experimental Beer322%15% - 25%
Specialty IPA: White IPA39%8% - 11%
No Profile Selected220%8% - 32%
Weizen/Weissbier211%1% - 22%
Sweet Mead221%7% - 34%
Berliner Weisse216%6% - 26%
Imperial IPA118%18% - 18%
Specialty IPA: Red IPA13%3% - 3%
American Strong Ale18%8% - 8%
Dry Mead134%34% - 34%
Other Fruit Melomel170%70% - 70%
English IPA12%2% - 2%
Witbier128%28% - 28%
Berliner Weisse134%34% - 34%
American Stout17%7% - 7%
Cream Ale14%4% - 4%
Blonde Ale18%8% - 8%
Gueuze11%1% - 1%
Flanders Brown Ale/Oud Bruin114%14% - 14%
Belgian Pale Ale18%8% - 8%
Mixed-Style Beer114%14% - 14%
Cream Ale133%33% - 33%
Double IPA115%15% - 15%
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