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Raspberry


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer12321%2% - 57%
American Light Lager1831%8% - 100%
Berliner Weisse1832%9% - 64%
Other Fruit Melomel1723%8% - 53%
Weissbier1720%5% - 42%
Saison1723%4% - 74%
Berliner Weisse1628%6% - 67%
Fruit Lambic1228%9% - 53%
Clone Beer1118%18% - 21%
Weizen/Weissbier1118%6% - 32%
Saison1117%3% - 32%
American Wheat Beer921%17% - 30%
Gose818%5% - 34%
Common Cider817%5% - 71%
Specialty Smoked Beer89%7% - 19%
No Profile Selected737%3% - 62%
Experimental Beer720%5% - 27%
Dry Mead725%6% - 39%
Fruit Lambic69%2% - 16%
Robust Porter622%4% - 49%
American IPA618%10% - 23%
Sweet Mead512%8% - 22%
American IPA516%7% - 30%
Mixed-Fermentation Sour Beer522%12% - 28%
Wild Specialty Beer530%18% - 33%
Witbier518%1% - 31%
California Common Beer422%8% - 35%
Fruit and Spice Beer428%16% - 32%
Imperial Stout49%6% - 14%
American Stout415%11% - 24%
American Pale Ale321%11% - 26%
Sweet Stout315%11% - 19%
Spice, Herb, or Vegetable Beer368%65% - 76%
Blonde Ale322%21% - 23%
Gueuze314%10% - 18%
Blonde Ale319%4% - 32%
Witbier310%7% - 15%
British Golden Ale320%20% - 20%
Doppelbock316%6% - 20%
American Porter37%2% - 16%
Cream Ale225%24% - 25%
Irish Red Ale23%2% - 4%
American Brown Ale215%15% - 15%
Flanders Red Ale218%5% - 30%
Belgian Pale Ale25%3% - 7%
Belgian Specialty Ale232%31% - 33%
American Amber Ale23%3% - 4%
Specialty Fruit Beer220%12% - 28%
Specialty IPA: Black IPA222%22% - 22%
Foreign Extra Stout214%10% - 18%
Belgian Dark Strong Ale24%4% - 5%
Specialty Beer248%48% - 48%
American Pale Ale210%2% - 19%
Metheglin216%15% - 16%
Semi-Sweet Mead29%6% - 12%
Fruit Cider249%18% - 79%
Belgian Tripel16%6% - 6%
Specialty IPA: New England IPA126%26% - 26%
American Stout113%13% - 13%
Wood-Aged Beer14%4% - 4%
Specialty IPA: White IPA115%15% - 15%
Baltic Porter110%10% - 10%
Specialty IPA: Belgian IPA141%41% - 41%
Holiday/Winter Special Spiced Beer119%19% - 19%
Gueuze124%24% - 24%
American Amber Ale114%14% - 14%
Oud Bruin16%6% - 6%
American Lager14%4% - 4%
Brown Porter120%20% - 20%
Lambic119%19% - 19%
Spice, Herb, or Vegetable Beer18%8% - 8%
Strong Bitter111%11% - 11%
Cream Ale133%33% - 33%
English Cider13%3% - 3%
Northern English Brown120%20% - 20%
Oatmeal Stout15%5% - 5%
Best Bitter18%8% - 8%
Belgian Blond Ale125%25% - 25%
Russian Imperial Stout138%38% - 38%
Belgian Dubbel130%30% - 30%
Belgian Dubbel16%6% - 6%
Mixed-Style Beer15%5% - 5%
Double IPA19%9% - 9%
Dunkelweizen11%1% - 1%
Flanders Red Ale117%17% - 17%
Fruit Beer11%1% - 1%
American Brown Ale127%27% - 27%
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