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Raspberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer16421%2% - 57%
Berliner Weisse3431%5% - 64%
Weissbier3220%2% - 42%
No Profile Selected3028%1% - 96%
Berliner Weisse2724%3% - 67%
American Light Lager2428%8% - 100%
Clone Beer2322%15% - 47%
Other Fruit Melomel2221%8% - 53%
Fruit Lambic1827%9% - 57%
Saison1821%4% - 74%
American IPA1714%4% - 28%
Saison1719%3% - 40%
American Wheat Beer1321%7% - 38%
Experimental Beer1316%1% - 28%
Sweet Stout1211%1% - 22%
Wild Specialty Beer1230%18% - 33%
Gose1119%5% - 34%
Witbier1114%1% - 38%
Weizen/Weissbier1118%6% - 32%
American Stout1016%11% - 44%
Specialty Smoked Beer109%6% - 19%
Common Cider1016%5% - 71%
Dry Mead1024%6% - 39%
Specialty IPA: New England IPA916%1% - 26%
Mixed-Fermentation Sour Beer919%9% - 28%
Fruit Lambic89%2% - 16%
American IPA813%1% - 26%
Imperial Stout818%6% - 60%
Witbier720%1% - 31%
Robust Porter622%4% - 49%
Fruit and Spice Beer630%16% - 43%
Blonde Ale621%2% - 52%
Semi-Sweet Mead512%6% - 25%
Fruit Cider525%9% - 79%
American Porter520%2% - 48%
Sweet Mead512%8% - 22%
American Pale Ale522%11% - 34%
Specialty Fruit Beer519%12% - 28%
British Golden Ale418%14% - 20%
Belgian Pale Ale418%3% - 42%
California Common Beer422%8% - 35%
American Pale Ale412%2% - 19%
Spice, Herb, or Vegetable Beer368%65% - 76%
Blonde Ale322%21% - 23%
Doppelbock316%6% - 20%
Gueuze316%12% - 18%
Irish Red Ale38%2% - 17%
Cream Ale330%24% - 40%
Flanders Red Ale317%5% - 30%
Foreign Extra Stout214%10% - 18%
Belgian Dark Strong Ale24%4% - 5%
Metheglin216%15% - 16%
Specialty IPA: White IPA213%10% - 15%
Belgian Blond Ale218%11% - 25%
American Amber Ale23%3% - 4%
Belgian Tripel29%6% - 11%
Belgian Specialty Ale232%31% - 33%
Lambic213%7% - 19%
Russian Imperial Stout227%17% - 38%
American Stout213%13% - 13%
American Brown Ale215%15% - 15%
Cream Ale233%33% - 33%
Specialty Beer248%48% - 48%
Specialty IPA: Black IPA222%22% - 22%
Mixed-Style Beer214%5% - 23%
Irish Extra Stout16%6% - 6%
Fruit Beer11%1% - 1%
Lichtenhainer120%20% - 20%
Kölsch139%39% - 39%
Belgian Dubbel16%6% - 6%
Northern English Brown120%20% - 20%
Oatmeal Stout15%5% - 5%
Best Bitter18%8% - 8%
Alternative Sugar Beer119%19% - 19%
American Barleywine124%24% - 24%
Oatmeal Stout113%13% - 13%
Gueuze124%24% - 24%
Double IPA19%9% - 9%
Dunkelweizen11%1% - 1%
Flanders Red Ale117%17% - 17%
Trappist Single129%29% - 29%
American Lager14%4% - 4%
American Brown Ale127%27% - 27%
Other Specialty Cider or Perry116%16% - 16%
Belgian Golden Strong Ale146%46% - 46%
Holiday/Winter Special Spiced Beer119%19% - 19%
Spice, Herb, or Vegetable Beer18%8% - 8%
Wood-Aged Beer14%4% - 4%
Märzen19%9% - 9%
Baltic Porter110%10% - 10%
Brown Porter120%20% - 20%
English Cider13%3% - 3%
Ordinary Bitter120%20% - 20%
Specialty IPA: Belgian IPA141%41% - 41%
Belgian Tripel121%21% - 21%
American Amber Ale114%14% - 14%
Oud Bruin16%6% - 6%
Scottish Export121%21% - 21%
Strong Bitter111%11% - 11%
Belgian Dubbel130%30% - 30%
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