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Raspberry


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer12822%2% - 57%
American Light Lager2232%8% - 100%
Berliner Weisse2232%6% - 64%
Other Fruit Melomel1922%8% - 53%
Weissbier1720%5% - 42%
Berliner Weisse1628%6% - 67%
Saison1623%4% - 74%
Clone Beer1218%18% - 21%
Fruit Lambic1228%9% - 53%
Saison1217%3% - 32%
American Wheat Beer1120%7% - 30%
Weizen/Weissbier1017%6% - 32%
Specialty Smoked Beer99%6% - 19%
No Profile Selected842%3% - 75%
Experimental Beer821%5% - 28%
Gose815%5% - 34%
Common Cider817%5% - 71%
American IPA814%4% - 23%
Robust Porter721%4% - 49%
Dry Mead725%6% - 39%
American IPA616%7% - 26%
Mixed-Fermentation Sour Beer623%12% - 28%
Fruit Lambic69%2% - 16%
Wild Specialty Beer629%18% - 33%
Sweet Stout510%1% - 19%
Sweet Mead512%8% - 22%
Witbier518%1% - 31%
California Common Beer422%8% - 35%
Fruit and Spice Beer428%16% - 32%
Imperial Stout49%6% - 14%
American Stout415%11% - 24%
American Porter49%2% - 16%
American Pale Ale321%11% - 26%
Specialty Fruit Beer318%12% - 28%
Spice, Herb, or Vegetable Beer368%65% - 76%
Blonde Ale322%21% - 23%
Doppelbock316%6% - 20%
Blonde Ale319%4% - 32%
Witbier310%7% - 15%
British Golden Ale320%20% - 20%
Irish Red Ale23%2% - 4%
American Brown Ale215%15% - 15%
Flanders Red Ale218%5% - 30%
Belgian Pale Ale25%3% - 7%
American Amber Ale23%3% - 4%
Specialty Beer248%48% - 48%
Specialty IPA: Black IPA222%22% - 22%
Metheglin216%15% - 16%
Foreign Extra Stout214%10% - 18%
Belgian Dark Strong Ale24%4% - 5%
Semi-Sweet Mead29%6% - 12%
American Pale Ale210%2% - 19%
Cream Ale233%33% - 33%
Gueuze215%12% - 18%
Belgian Blond Ale218%11% - 25%
Fruit Cider249%18% - 79%
Cream Ale225%24% - 25%
Belgian Specialty Ale232%31% - 33%
Specialty IPA: Belgian IPA141%41% - 41%
K├Âlsch139%39% - 39%
Specialty IPA: New England IPA126%26% - 26%
American Stout113%13% - 13%
American Amber Ale114%14% - 14%
Specialty IPA: White IPA115%15% - 15%
Baltic Porter110%10% - 10%
Oatmeal Stout113%13% - 13%
Holiday/Winter Special Spiced Beer119%19% - 19%
Gueuze124%24% - 24%
Oud Bruin16%6% - 6%
American Lager14%4% - 4%
Brown Porter120%20% - 20%
Lambic119%19% - 19%
Spice, Herb, or Vegetable Beer18%8% - 8%
Strong Bitter111%11% - 11%
English Cider13%3% - 3%
Northern English Brown120%20% - 20%
Oatmeal Stout15%5% - 5%
Dunkelweizen11%1% - 1%
Best Bitter18%8% - 8%
Russian Imperial Stout138%38% - 38%
Belgian Dubbel130%30% - 30%
Belgian Tripel16%6% - 6%
Belgian Dubbel16%6% - 6%
Mixed-Style Beer15%5% - 5%
Double IPA19%9% - 9%
Wood-Aged Beer14%4% - 4%
Flanders Red Ale117%17% - 17%
Fruit Beer11%1% - 1%
American Brown Ale127%27% - 27%
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