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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2016%2% - 63%
Specialty IPA: New England IPA1812%3% - 30%
No Profile Selected1215%3% - 49%
American Light Lager663%17% - 100%
Fruit Beer621%8% - 30%
Gose420%12% - 24%
Berliner Weisse425%17% - 43%
Saison415%4% - 31%
American Pale Ale418%8% - 32%
Experimental Beer439%25% - 50%
English IPA313%6% - 22%
Weissbier318%8% - 29%
American IPA313%6% - 23%
Double IPA216%9% - 23%
American Wheat Beer224%17% - 32%
Fruit Lambic223%3% - 42%
Blonde Ale214%5% - 23%
Fruit Cider250%50% - 50%
Wild Specialty Beer224%19% - 29%
Belgian Blond Ale220%14% - 25%
Cream Ale252%33% - 71%
English Barleywine22%2% - 3%
Weizen/Weissbier27%7% - 7%