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Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4014%1% - 44%
Fruit Beer2119%5% - 67%
American IPA1613%2% - 23%
American Pale Ale914%2% - 50%
American Light Lager928%7% - 100%
Saison716%4% - 31%
Experimental Beer730%2% - 48%
Saison714%8% - 28%
Specialty IPA: New England IPA68%3% - 25%
Berliner Weisse630%5% - 46%
Double IPA615%10% - 23%
No Profile Selected628%3% - 98%
Specialty IPA: White IPA620%10% - 26%
Other Fruit Melomel533%15% - 62%
Fruit Cider421%9% - 25%
Mixed-Fermentation Sour Beer422%11% - 43%
California Common Beer454%8% - 100%
American Pale Ale418%8% - 37%
American Wheat Beer317%3% - 24%
Gose36%6% - 6%
International Pale Lager329%21% - 40%
English Barleywine33%2% - 4%
Weissbier326%17% - 30%
Blonde Ale318%18% - 18%
Witbier215%14% - 15%
Specialty Fruit Beer217%4% - 31%
Specialty Smoked Beer238%38% - 38%
Dry Mead232%31% - 33%
Weizen/Weissbier19%9% - 9%
Spice, Herb, or Vegetable Beer14%4% - 4%
Munich Helles117%17% - 17%
American Brown Ale137%37% - 37%
Mixed-Style Beer15%5% - 5%
Sweet Mead140%40% - 40%
Winter Seasonal Beer124%24% - 24%
American Wheat or Rye Beer15%5% - 5%
Berliner Weisse117%17% - 17%
Fruit and Spice Beer123%23% - 23%
K├Âlsch113%13% - 13%
Belgian Specialty Ale117%17% - 17%
American Stout13%3% - 3%
Wheatwine127%27% - 27%
Braggot18%8% - 8%
Belgian Blond Ale115%15% - 15%
Specialty IPA: Black IPA16%6% - 6%
Belgian Dark Strong Ale11%1% - 0%
Wee Heavy14%4% - 4%
Tropical Stout125%25% - 25%
Specialty IPA: Brown IPA14%4% - 4%
French Cider135%35% - 35%
Standard/Ordinary Bitter120%20% - 20%
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