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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5112%1% - 100%
American Wheat Beer2910%1% - 17%
American Light Lager1716%1% - 100%
Fruit Beer1614%3% - 63%
Witbier142%1% - 8%
Weissbier123%1% - 7%
American Pale Ale126%1% - 37%
Spice, Herb, or Vegetable Beer117%1% - 18%
No Profile Selected117%1% - 36%
Sweet Mead88%5% - 15%
Cream Ale86%1% - 11%
Blonde Ale76%1% - 19%
Saison63%1% - 8%
Specialty IPA: New England IPA527%1% - 100%
Saison52%1% - 5%
Belgian Blond Ale44%1% - 7%
American Amber Ale41%1% - 2%
Semi-Sweet Mead430%9% - 63%
Belgian Golden Strong Ale43%1% - 10%
Holiday/Winter Special Spiced Beer48%2% - 15%
Gose420%8% - 41%
American IPA32%1% - 4%
Open Category Mead37%3% - 8%
Experimental Beer334%1% - 100%
Imperial IPA34%1% - 10%
Belgian Pale Ale31%1% - 1%
American Porter38%5% - 10%
Dry Mead37%4% - 10%
Sweet Stout22%2% - 2%
Belgian Dark Strong Ale22%2% - 2%
Specialty IPA: White IPA29%1% - 17%
Witbier21%1% - 3%
Belgian Blond Ale21%1% - 0%
Berliner Weisse29%8% - 10%
Belgian Tripel27%5% - 9%
Fruit Lambic21%1% - 0%
Other Fruit Melomel213%7% - 18%
Trappist Single21%1% - 2%
Belgian Pale Ale21%1% - 0%
English Barleywine114%14% - 14%
Scottish Light13%3% - 3%
Fruit and Spice Beer12%2% - 2%
Light American Lager126%26% - 26%
Belgian Dubbel11%1% - 0%
Metheglin127%27% - 27%
American Amber Ale13%3% - 3%
Mixed-Style Beer11%1% - 0%
Old Ale15%5% - 5%
Specialty IPA: Red IPA13%3% - 3%
American Wheat or Rye Beer19%9% - 9%
Belgian Dark Strong Ale122%22% - 22%
Robust Porter13%3% - 3%
Russian Imperial Stout12%2% - 2%
Fruit Cider191%91% - 91%
California Common116%16% - 16%
Dunkelweizen11%1% - 1%
Brett Beer16%6% - 6%
Bière de Garde12%2% - 2%
Weizen/Weissbier12%2% - 2%
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