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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3912%1% - 100%
American Wheat Beer2312%1% - 17%
American Pale Ale128%1% - 37%
Spice, Herb, or Vegetable Beer107%1% - 18%
Sweet Mead88%5% - 15%
Weissbier82%1% - 7%
Witbier82%1% - 8%
American Light Lager718%1% - 100%
Saison62%1% - 7%
Cream Ale57%3% - 11%
Fruit Beer410%3% - 14%
Belgian Blond Ale44%1% - 7%
American Amber Ale41%1% - 2%
Semi-Sweet Mead327%9% - 63%
Open Category Mead37%3% - 8%
Imperial IPA34%1% - 10%
Belgian Pale Ale31%1% - 1%
American Porter27%5% - 10%
Specialty IPA: New England IPA255%10% - 100%
Fruit Lambic21%1% - 0%
Other Fruit Melomel213%7% - 18%
Belgian Pale Ale21%1% - 0%
Dry Mead27%4% - 10%
American IPA22%1% - 4%
Blonde Ale21%1% - 1%
Saison23%1% - 6%
Sweet Stout22%2% - 2%
Experimental Beer250%1% - 100%
Holiday/Winter Special Spiced Beer22%2% - 3%
Specialty IPA: White IPA29%1% - 17%
Witbier21%1% - 3%
Belgian Blond Ale21%1% - 0%
Gose141%41% - 41%
Belgian Tripel15%5% - 5%
Weizen/Weissbier12%2% - 2%
California Common116%16% - 16%
No Profile Selected11%1% - 1%
Brett Beer16%6% - 6%
Belgian Golden Strong Ale11%1% - 1%
Scottish Light13%3% - 3%
Fruit and Spice Beer12%2% - 2%
Metheglin127%27% - 27%
Mixed-Style Beer11%1% - 0%
American Wheat or Rye Beer19%9% - 9%
Dunkelweizen11%1% - 1%
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