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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5011%1% - 100%
American Wheat Beer2810%1% - 17%
American Light Lager1716%1% - 100%
Fruit Beer1411%3% - 28%
Witbier122%1% - 8%
Spice, Herb, or Vegetable Beer117%1% - 18%
American Pale Ale118%1% - 37%
Weissbier93%1% - 7%
Cream Ale86%1% - 11%
Sweet Mead88%5% - 15%
No Profile Selected62%1% - 10%
Saison52%1% - 7%
American IPA44%1% - 6%
Holiday/Winter Special Spiced Beer48%2% - 15%
Belgian Blond Ale44%1% - 7%
Specialty IPA: New England IPA432%1% - 100%
American Amber Ale41%1% - 2%
Semi-Sweet Mead430%9% - 63%
Open Category Mead37%3% - 8%
Saison33%1% - 5%
Experimental Beer334%1% - 100%
Imperial IPA34%1% - 10%
Belgian Pale Ale31%1% - 1%
American Porter36%5% - 10%
Dry Mead37%4% - 10%
Belgian Golden Strong Ale34%1% - 10%
Sweet Stout22%2% - 2%
Specialty IPA: White IPA29%1% - 17%
Witbier21%1% - 3%
Belgian Blond Ale21%1% - 0%
Blonde Ale27%7% - 7%
Fruit Lambic21%1% - 0%
Other Fruit Melomel213%7% - 18%
Belgian Pale Ale21%1% - 0%
Fruit and Spice Beer12%2% - 2%
Specialty IPA: Red IPA13%3% - 3%
Metheglin127%27% - 27%
Belgian Dark Strong Ale122%22% - 22%
American Amber Ale13%3% - 3%
Mixed-Style Beer11%1% - 0%
Berliner Weisse18%8% - 8%
American Wheat or Rye Beer19%9% - 9%
Fruit Cider191%91% - 91%
Dunkelweizen11%1% - 1%
Gose141%41% - 41%
Belgian Tripel15%5% - 5%
Weizen/Weissbier12%2% - 2%
California Common116%16% - 16%
Brett Beer16%6% - 6%
English Barleywine114%14% - 14%
Belgian Dubbel11%1% - 0%
Belgian Dark Strong Ale12%2% - 2%
Scottish Light13%3% - 3%
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