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Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2811%1% - 86%
American Wheat Beer2212%1% - 17%
American Pale Ale99%1% - 37%
Spice, Herb, or Vegetable Beer75%1% - 10%
Sweet Mead67%5% - 10%
Weissbier62%1% - 7%
Saison43%1% - 7%
American Light Lager431%1% - 100%
Fruit Beer410%3% - 14%
Belgian Blond Ale44%1% - 7%
Open Category Mead37%3% - 8%
Witbier32%1% - 4%
Imperial IPA34%1% - 10%
Cream Ale27%3% - 11%
Other Fruit Melomel213%7% - 18%
Fruit Lambic21%1% - 0%
Belgian Pale Ale21%1% - 0%
American IPA22%1% - 4%
Sweet Stout22%2% - 2%
Holiday/Winter Special Spiced Beer22%2% - 3%
Witbier22%1% - 3%
Belgian Blond Ale21%1% - 0%
Experimental Beer250%1% - 100%
American Amber Ale12%2% - 2%
Belgian Tripel15%5% - 5%
Weizen/Weissbier12%2% - 2%
California Common116%16% - 16%
No Profile Selected11%1% - 1%
Brett Beer16%6% - 6%
English IPA11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Semi-Sweet Mead163%63% - 63%
Belgian Golden Strong Ale11%1% - 1%
Mixed-Style Beer11%1% - 0%
Metheglin127%27% - 27%
Saison16%6% - 6%
Specialty IPA: White IPA11%1% - 0%
Scottish Light13%3% - 3%
Gose141%41% - 41%
American Wheat or Rye Beer19%9% - 9%
Belgian Pale Ale11%1% - 1%
American Porter15%5% - 5%
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