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Currant, black


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Fruit Melomel1832%6% - 60%
American Light Lager713%3% - 42%
Fruit Beer721%6% - 29%
Old Ale66%4% - 9%
Irish Red Ale46%2% - 8%
Dry Stout38%8% - 8%
Berliner Weisse38%6% - 10%
Berliner Weisse36%5% - 9%
Experimental Beer213%12% - 14%
Belgian Specialty Ale211%11% - 11%
American Porter215%8% - 22%
American IPA29%5% - 12%
Alternative Sugar Beer218%18% - 18%
No Profile Selected210%3% - 18%
Robust Porter26%6% - 6%
Fruit Lambic226%26% - 26%
Saison28%7% - 10%
Fruit and Spice Beer214%14% - 14%
Fruit Lambic151%51% - 51%
American Wheat Beer141%41% - 41%
Belgian Dark Strong Ale13%3% - 3%
Russian Imperial Stout17%7% - 7%
Baltic Porter116%16% - 16%
Mixed-Style Beer13%3% - 3%
Semi-Sweet Mead19%9% - 9%
Belgian Dubbel113%13% - 13%
Sweet Stout13%3% - 3%
Saison15%5% - 5%
Blonde Ale15%5% - 5%
Wild Specialty Beer11%1% - 1%
American Barleywine14%4% - 4%
Open Category Mead142%42% - 42%
Roggenbier (German Rye Beer)19%9% - 9%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Weissbier125%25% - 25%
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