Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Currant, black


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Fruit Melomel2032%6% - 60%
No Profile Selected920%3% - 67%
Fruit Beer721%6% - 29%
American Light Lager78%3% - 26%
Old Ale65%1% - 9%
Berliner Weisse57%4% - 10%
Irish Red Ale46%2% - 8%
Saison312%5% - 16%
Berliner Weisse36%5% - 9%
Dry Stout38%8% - 8%
American Porter215%8% - 22%
Russian Imperial Stout216%10% - 22%
Sweet Stout25%3% - 8%
American IPA29%5% - 12%
Alternative Sugar Beer218%18% - 18%
Robust Porter26%6% - 6%
Gose220%19% - 21%
Fruit Lambic226%26% - 26%
Saison28%7% - 10%
Fruit and Spice Beer214%14% - 14%
Specialty IPA: New England IPA234%34% - 34%
Experimental Beer213%12% - 14%
Belgian Specialty Ale211%11% - 11%
Fruit Lambic151%51% - 51%
Baltic Porter116%16% - 16%
Mixed-Style Beer13%3% - 3%
Semi-Sweet Mead19%9% - 9%
Belgian Dubbel113%13% - 13%
Blonde Ale15%5% - 5%
Wild Specialty Beer11%1% - 1%
Mixed-Fermentation Sour Beer11%1% - 0%
American Barleywine14%4% - 4%
Fruit Cider179%79% - 79%
Roggenbier (German Rye Beer)19%9% - 9%
Brett Beer16%6% - 6%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Weissbier125%25% - 25%
Open Category Mead142%42% - 42%
Brown Porter128%28% - 28%
American Wheat Beer141%41% - 41%
Belgian Dark Strong Ale13%3% - 3%
Belgian Blond Ale118%18% - 18%
https://www.brewersfriend.com/