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Lemon juice


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer169%3% - 17%
American Light Lager1424%1% - 100%
No Profile Selected1232%3% - 60%
American IPA116%1% - 21%
Fruit Beer715%2% - 46%
Berliner Weisse77%1% - 19%
Experimental Beer610%1% - 24%
American Pale Ale65%1% - 14%
Witbier48%1% - 14%
English IPA41%1% - 1%
American Wheat Beer414%1% - 40%
Other Fruit Melomel311%8% - 16%
Weissbier312%4% - 18%
Sweet Mead35%1% - 11%
Belgian Golden Strong Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 2%
Spice, Herb, or Vegetable Beer24%3% - 6%
Other Specialty Cider or Perry223%6% - 40%
Saison23%3% - 3%
Specialty IPA: New England IPA21%1% - 1%
Saison24%1% - 6%
Blonde Ale24%1% - 8%
Fruit Lambic28%5% - 11%
Alternative Grain Beer22%1% - 4%
American Amber Ale22%1% - 3%
Dry Mead216%10% - 21%
Kölsch24%3% - 4%
Gueuze18%8% - 8%
Kölsch152%52% - 52%
American Pale Ale13%3% - 3%
Light American Lager12%2% - 2%
Open Category Mead133%33% - 33%
Irish Red Ale11%1% - 1%
Wild Specialty Beer112%12% - 12%
Special/Best/Premium Bitter18%8% - 8%
American Wheat or Rye Beer14%4% - 4%
Southern English Brown12%2% - 2%
Gose19%9% - 9%
Fruit Beer151%51% - 51%
Specialty Fruit Beer120%20% - 20%
Braggot13%3% - 3%
Berliner Weisse13%3% - 3%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Clone Beer128%28% - 28%
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