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Lemon juice


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer169%3% - 17%
American Light Lager1123%1% - 100%
American IPA86%1% - 21%
Fruit Beer715%2% - 46%
Experimental Beer610%1% - 24%
No Profile Selected631%9% - 49%
American Pale Ale46%1% - 14%
English IPA31%1% - 1%
Sweet Mead35%1% - 11%
Belgian Golden Strong Ale31%1% - 1%
Berliner Weisse310%5% - 19%
American Wheat Beer227%14% - 40%
Other Fruit Melomel212%9% - 16%
Fruit Lambic28%5% - 11%
Dry Mead216%10% - 21%
Specialty IPA: White IPA22%2% - 2%
Kölsch24%3% - 4%
Spice, Herb, or Vegetable Beer24%3% - 6%
Other Specialty Cider or Perry223%6% - 40%
Witbier28%3% - 14%
Saison12%2% - 2%
Blonde Ale11%1% - 1%
Saison13%3% - 3%
Irish Red Ale11%1% - 1%
Wild Specialty Beer112%12% - 12%
Special/Best/Premium Bitter18%8% - 8%
American Amber Ale13%3% - 3%
Southern English Brown12%2% - 2%
Gose19%9% - 9%
Specialty Fruit Beer120%20% - 20%
Braggot13%3% - 3%
Berliner Weisse13%3% - 3%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Gueuze18%8% - 8%
Kölsch152%52% - 52%
American Pale Ale13%3% - 3%
Light American Lager12%2% - 2%
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